CN115121167A - Compounding agitating unit is used in dried meat processing - Google Patents
Compounding agitating unit is used in dried meat processing Download PDFInfo
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- CN115121167A CN115121167A CN202211072915.4A CN202211072915A CN115121167A CN 115121167 A CN115121167 A CN 115121167A CN 202211072915 A CN202211072915 A CN 202211072915A CN 115121167 A CN115121167 A CN 115121167A
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- barrel
- premixing
- stirring
- powder
- stirring shaft
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- 235000015177 dried meat Nutrition 0.000 title claims abstract description 22
- 238000013329 compounding Methods 0.000 title claims description 7
- 238000003756 stirring Methods 0.000 claims abstract description 106
- 239000000463 material Substances 0.000 claims abstract description 61
- 239000007788 liquid Substances 0.000 claims abstract description 56
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 55
- 239000000843 powder Substances 0.000 claims abstract description 51
- 238000002156 mixing Methods 0.000 claims abstract description 25
- 238000005192 partition Methods 0.000 claims abstract description 20
- 239000000203 mixture Substances 0.000 claims abstract description 18
- 230000000694 effects Effects 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims description 11
- 235000013409 condiments Nutrition 0.000 claims description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 241001330002 Bambuseae Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 210000001503 joint Anatomy 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 abstract description 15
- 239000007787 solid Substances 0.000 abstract description 13
- 238000005554 pickling Methods 0.000 abstract description 4
- 239000004278 EU approved seasoning Substances 0.000 description 12
- 238000000034 method Methods 0.000 description 8
- 238000003825 pressing Methods 0.000 description 8
- 230000005484 gravity Effects 0.000 description 7
- 230000000903 blocking effect Effects 0.000 description 5
- 238000007599 discharging Methods 0.000 description 4
- 230000033764 rhythmic process Effects 0.000 description 3
- 230000001360 synchronised effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000017105 transposition Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/82—Combinations of dissimilar mixers
- B01F33/821—Combinations of dissimilar mixers with consecutive receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/50—Mixing liquids with solids
- B01F23/53—Mixing liquids with solids using driven stirrers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/71—Feed mechanisms
- B01F35/717—Feed mechanisms characterised by the means for feeding the components to the mixer
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
Abstract
The invention relates to the technical field of stirring processing, in particular to a material mixing and stirring device for processing dried meat slices, which comprises an equipment base, wherein a stirring barrel is placed on the equipment base through a limiting component, a lifting type top seat is installed on the equipment base, a stirring shaft is connected on the top seat in a driving manner, a premixing barrel is hung on the top seat, a liquid inlet pipe and a powder barrel are connected onto the premixing barrel, an inclined partition plate is arranged in the middle of the premixing barrel, an inclined double-material-groove structure is arranged above the inclined partition plate, a jacking part is arranged on the double-material-groove structure, a barrel plug structure which is opened under pressure is arranged at the bottom of the powder barrel, a feeding hole is formed in the part of the stirring shaft, which is positioned in the premixing barrel, a backflow-preventing mixture dispersing structure is arranged on the stirring shaft, and the feeding hole is communicated with the mixture dispersing structure; according to the invention, the liquid seasoning and the solid powder can be added into the premixing cylinder through the liquid inlet pipe and the powder cylinder, and preliminary solid-liquid mixing is carried out, so that the powder is dissolved into the liquid seasoning as much as possible and then uniformly enters the sliced meat, and the pickling effect is improved.
Description
Technical Field
The invention relates to the technical field of stirring processing, in particular to a material mixing and stirring device for processing dried meat slices.
Background
The dried meat slice is a cooked dried meat food prepared by using livestock and poultry meat as main raw materials and adding seasoning auxiliary materials and baking and cooking. The common dried meat slice processing procedures are as follows: the method comprises the following steps of raw material unfreezing, prebleaching, cleaning, trimming, dicing, slicing, sorting, re-slicing, drying, stirring and pickling, baking, cooling, packaging and finished product warehousing, wherein in the whole process, whether the stirring and pickling process is mature or not is an important part for determining the taste of the dried meat slice.
The mixing and curing of the sliced meat are usually carried out in a mixing device, the sliced meat and the flavoring are added into a mixing container and mixed together by using a mixing structure, and the optimal state is that the flavoring is uniformly coated on the surface of the sliced meat. However, due to the variety of seasonings (such as a series of powders like salt and monosodium glutamate, and a series of liquid spices like cooking wine and sauce), the conventional stirring device is difficult to uniformly mix the seasonings on the meat slices, particularly solid powders are easy to be stacked together, so that the local meat slices have overlarge taste, and the final flavor of the dried meat slices is influenced.
Disclosure of Invention
The invention aims to provide a material mixing and stirring device for processing dried meat slices, which aims to achieve the purposes of uniformly adding seasonings and ensuring the pickling effect of the dried meat slices and solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a mixing and stirring device for processing dried meat slices comprises an equipment base, wherein a stirring barrel is placed on the equipment base through a limiting assembly, a lifting type top seat is installed on the equipment base, a stirring shaft is connected to the top seat in a driving mode, stirring blades are arranged on the stirring shaft, a premixing barrel is hung on the top seat, a top cover is fixedly connected to the premixing barrel, the stirring shaft penetrates through the premixing barrel and the top cover, the stirring shaft, the premixing barrel and the top cover are connected through an outer sealing bearing, a liquid inlet pipe and a powder barrel are connected to the premixing barrel, an inclined partition plate is arranged in the middle of the premixing barrel, the space in the premixing barrel is divided into an upper layer and a lower layer through the inclined partition plate, an inclined double-material-groove structure is arranged above the inclined partition plate, liquid seasonings are supplied through the liquid inlet pipe intermittently, the effects of switching positions of the double-material-groove structure and transferring the liquid seasonings are achieved, and a jacking piece is arranged on the double-material-groove structure, the powder bobbin base portion is provided with a barrel stopper structure opened under pressure, when the double-material-groove structure is switched in position, the top pressing piece and the barrel stopper structure are contacted to enable the powder to enter the double-material-groove structure to be mixed with liquid seasoning, the double-material-groove structure and the inclined partition plate are provided with fixed-point butt-joint type communicated blanking channels, the portion, located in the premixing barrel, of the stirring shaft is provided with a feeding hole, the stirring shaft is provided with an anti-backflow mixture dispersing structure, and the feeding hole is communicated with the mixture dispersing structure.
Preferably, be provided with central collet on the equipment base, and the agitator is placed on central collet, be provided with the setting element through the spacing groove on the equipment base, and the setting element is provided with four, and the symmetry sets up around the agitator.
Preferably, be provided with the support on the equipment base, and the drive is connected with the lifter on the support, footstock fixed mounting is on the lifter, and is provided with the control box on the equipment base, the vertical connection of (mixing) shaft is on the footstock, and the (mixing) shaft drives through the drive shaft in the footstock.
Preferably, a premix barrel is installed below the top seat through the pendant, and top cap fixed connection is in the below of premixing barrel, and the top cap is located the top of agitator, feed liquor pipe and powder barrel are all pegged graft at the top of premixing barrel, and the feed liquor pipe is connected on liquid condiment case through external the pipe, carry out intermittent type formula feed to the feed liquor pipe through the pump, be provided with sealed lid on the powder barrel.
Preferably, the inclined clapboard is obliquely arranged in the premixing barrel and connected with the stirring shaft through a middle sealing bearing, the double-trough structure comprises a rotating ring sleeved on the middle sealing bearing, two material boxes are symmetrically arranged on the rotating ring, magnetic blocks are arranged on the material boxes, and the material boxes are slidably connected to the top surface of the inclined clapboard.
Preferably, the blanking channel comprises a leakage groove formed in the inclined partition plate, a leakage hole is formed in the bottom of the material box, a magnetic seat is arranged on the side face of the leakage groove, and the jacking part is mounted at the top of the material box.
Preferably, the section of thick bamboo stopper structure is including the fender material ring and the spacing seat of fixed mounting in the powder feed cylinder, and slidable mounting has the spring beam on the spacing seat, fixedly connected with pushes away piece and roof on the spring beam, and fixedly connected with toper stopper on the roof, keep off material ring and spacing seat and all connect on the inner wall of powder feed cylinder, and push away the piece and the roof is connected respectively in the bottom and the top of spring beam, the toper of toper stopper for invering, and toper stopper in keeping off the material ring.
Preferably, the mixture dispersing structure comprises a cavity arranged in the stirring shaft, the stirring shaft is provided with a dispersing pipe communicated with the cavity, the end part of the dispersing pipe is provided with an outer sleeve, a spring is arranged in the outer sleeve, and a cover plate is fixedly connected to the spring.
Preferably, the feeding holes are communicated with the cavity, the dispersing pipes are obliquely arranged on the stirring shaft and are at least three, the outer sleeves are arranged on the outer walls of the dispersing pipes, and the cover plates cover the end openings of the dispersing pipes.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, besides the basic stirring effect is achieved by the rotation of the stirring blade, the premixing barrel is arranged on the basis of the top seat, is arranged at the top of the stirring barrel and is sleeved on the stirring shaft, liquid seasoning and solid powder can be added into the premixing barrel through the liquid inlet pipe and the powder barrel for preliminary solid-liquid mixing, so that the powder can be dissolved into the liquid seasoning as much as possible, and then is uniformly added into the stirring barrel through the stirring shaft, so that the uniformity of seasoning application can be effectively improved, and the meat slices can be better pickled.
2. The liquid seasoning adopts an intermittent feeding mode, the impact force is used as the driving force, the solid powder adopts a pressing type discharging mode, synchronous discharging can be carried out according to the feeding rhythm of the liquid seasoning, premixing is quantitatively completed, the space in a premixing cylinder is separated through an inclined partition plate, the liquid seasoning can fall into a double-material-groove structure, the gravity of the seasoning can drive two material boxes to rotate by taking a rotating ring as the center, the two material boxes are exchanged in position to further complete the transferring of the seasoning, in the rotating process of the material boxes, a cylinder plug structure can be touched through a jacking part on the material boxes, so that the solid powder can fall into the material boxes filled with the liquid seasoning to complete the mixing, the magnetic block is arranged at the back of the material boxes, the magnetic seat on the inclined partition plate can be used for calibration and positioning, the material boxes can fall into corresponding positions, and the leakage holes at the bottoms of the material boxes are communicated with the leakage grooves, the seasonings in the material box can fall below the inclined partition plate, and the premixing work is synchronously completed in the seasoning adding process, so that the condition that solid powder is accumulated is avoided.
3. The stirring shaft is also provided with a premixing rod which is positioned in the space below the premixing barrel and can rotate along with the stirring shaft to further mix and stir mixed seasonings, then the mixed seasonings enter the mixed material dispersing structure through the feed hole, the mixed material dispersing structure is used for uniformly feeding the mixed seasonings into the stirring barrel to be mixed with the meat slices, and meanwhile, the cover plate can be used for covering the scattering pipe to prevent the meat slices from entering the scattering pipe.
Drawings
Fig. 1 is a first schematic view of the overall structure of the present invention.
Fig. 2 is a second schematic view of the overall structure of the present invention.
FIG. 3 is a schematic view of a mixing vessel according to the present invention.
FIG. 4 is a schematic view of the base structure of the present invention.
FIG. 5 is a schematic view of the top seat structure of the present invention.
FIG. 6 is a schematic view of the stirring structure of the present invention.
FIG. 7 is a schematic view of a premix structure of the present invention.
FIG. 8 is a schematic representation of a liquid fragrance delivery structure according to the present invention.
FIG. 9 is a schematic view of a solid powder blanking tube structure according to the present invention.
Fig. 10 is an enlarged schematic view of region a in fig. 9.
FIG. 11 is a schematic view of the structure of the mixture dispersion of the present invention.
Fig. 12 is a schematic view of a dispersion tube structure of the present invention.
In the figure: the device comprises a device base 1, a stirring barrel 2, a limiting groove 3, a positioning piece 4, a central bottom support 5, a support 6, a lifting rod 7, a top base 8, a control box 9, a stirring shaft 10, a stirring blade 11, a pendant 12, a premixing barrel 13, a top cover 14, an outer sealing bearing 15, a liquid inlet pipe 16, an outer connecting pipe 17, a powder barrel 18, a sealing cover 19, an inclined partition plate 20, a middle sealing bearing 21, a leakage groove 22, a rotating ring 23, a material box 24, a magnet 25, a magnetic base 26, a top pressing piece 27, a material blocking ring 28, a limiting base 29, a spring rod 30, a pushing piece 31, a top plate 32, a conical plug 33, a feeding hole 34, a premixing rod 35, a cavity 36, a distributing pipe 37, an outer sleeve 38, a spring 39 and a cover plate 40.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the detailed description, wherein various embodiments or technical features described below can be arbitrarily combined to form a new embodiment without conflict, and it should be understood that the described embodiments are only a part of embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 12, the present invention provides a technical solution: a material mixing and stirring device for processing dried meat slices comprises an equipment base 1, wherein a central base support 5 is arranged on the equipment base 1, a stirring barrel 2 is placed on the central base support 5, positioning pieces 4 are arranged on the equipment base 1 through limiting grooves 3, four positioning pieces 4 are arranged and symmetrically arranged around the stirring barrel 2, a support 6 is arranged on the equipment base 1, a lifting rod 7 is connected on the support 6 in a driving mode, a top base 8 is fixedly arranged on the lifting rod 7, a control box 9 is arranged on the equipment base 1, a stirring shaft 10 is connected on the top base 8 in a driving mode, stirring blades 11 are arranged on the stirring shaft 10, the stirring shaft 10 is vertically connected on the top base 8 and driven through a driving shaft in the top base 8, a premixing barrel 13 is hung on the top base 8, a top cover 14 is fixedly connected on the premixing barrel 13, and the stirring shaft 10 penetrates through the premixing barrel 13 and the top cover 14, the stirring shaft 10, the premixing barrel 13 and the top cover 14 are connected through an outer sealing bearing 15, the premixing barrel 13 is connected with a liquid inlet pipe 16 and a powder barrel 18, the middle part of the premixing barrel 13 is provided with an inclined clapboard 20, the inclined clapboard 20 is connected with the stirring shaft 10 through a middle sealing bearing 21, the inclined clapboard 20 is provided with an inclined double-material-groove structure, the effect of switching the position of the double-material-groove structure and transferring liquid seasoning is achieved through the intermittent feeding of the liquid inlet pipe 16, the double-material-groove structure is provided with a jacking piece 27, the bottom of the powder barrel 18 is provided with a barrel plug structure which is opened under pressure, when the position of the double-material-groove structure is switched, the jacking piece 27 is contacted with the barrel plug structure, so that powder enters the double-material-groove structure to be mixed with the liquid seasoning, the double-material-groove structure and the inclined clapboard 20 are provided with blanking channels which are communicated in a butt joint mode, the part of the stirring shaft 10, which is provided with a feeding hole 34, and the stirring shaft 10 is provided with a backflow-preventing mixture dispersing structure, and the feed hole 34 is communicated with the mixture dispersing structure.
The stirring device of the invention takes the equipment base 1 as a basic structure, when the lifting rod 7 drives the top seat 8 to move upwards, the stirring barrel 2 can be placed on the central bottom support 5, and the stirring barrel 2 is fixed by adjusting the positioning piece 4, firstly, the meat slices are poured into the stirring barrel 2, then, the lifting rod 7 drives the top seat 8 to descend, so that the stirring shaft 10 and the stirring blades 11 extend into the stirring barrel 2, and the basic stirring effect is achieved by the rotation of the stirring blades 11.
Premix barrel 13 is installed in the below of footstock 8 through pendant 12, and top cap 14 fixed connection is in the below of premix barrel 13, and top cap 14 is located the top of agitator 2, and feed liquor pipe 16 and powder cylinder 18 are all pegged graft at the top of premix barrel 13, and feed liquor pipe 16 connects on liquid condiment case through external pipe 17, carries out intermittent type formula feed to feed liquor pipe 16 through the pump, is provided with sealed lid 19 on the powder cylinder 18.
The invention relies on the top seat 8 to be provided with the premixing cylinder 13, the premixing cylinder 13 is arranged at the top of the stirring barrel 2 and is sleeved on the stirring shaft 10, liquid seasoning and solid powder can be added into the premixing cylinder 13 through the liquid inlet pipe 16 and the powder cylinder 18, preliminary solid-liquid mixing can be carried out, the powder is dissolved into the liquid seasoning as much as possible, and then the liquid seasoning is evenly added into the stirring barrel 2 through the stirring shaft 10, the liquid seasoning adopts an intermittent feeding mode, the impact force is used as the driving force, the solid powder adopts a press type blanking mode, synchronous blanking is carried out according to the feeding rhythm of the liquid seasoning, and the premixing is quantitatively completed.
The inclined clapboard 20 is obliquely arranged in the premixing barrel 13, the inclined clapboard 20 is connected with the stirring shaft 10 through a middle sealing bearing 21, the double-material-groove structure comprises a rotating ring 23 sleeved on the middle sealing bearing 21, two material boxes 24 are symmetrically arranged on the rotating ring 23, magnetic blocks 25 are arranged on the material boxes 24, and the material boxes 24 are slidably connected to the top surface of the inclined clapboard 20.
The space in the premix section of thick bamboo 13 is separated through inclined partition plate 20, liquid condiment can fall into two feed chute structures, gravity through liquid condiment drives two feed chute structures and rotates, and is specific, when feed liquor pipe 16 sends liquid condiment into magazine 24 of its below, because two feed chute structures are whole to be the slope setting, the gravity of condiment can drive two magazine 24 and use swivel becket 23 to rotate as the center, the magazine 24 that is equipped with condiment rotates to the below, two magazine 24 transposition positions, and then accomplish the transportation of condiment.
The blanking channel comprises a leakage groove 22 arranged on the inclined clapboard 20, the bottom of the material box 24 is provided with a leakage hole, the side surface of the leakage groove 22 is provided with a magnetic seat 26, and a jacking part 27 is arranged at the top of the material box 24.
And the magnetic block 25 is arranged on the back of the material box 24, and can be calibrated and positioned by using the magnetic seat 26 on the inclined clapboard 20, so that the material box 24 falls into the corresponding position, the leak hole at the bottom of the material box 24 is communicated with the leak groove 22, and the seasonings in the material box 24 can fall into the lower part of the inclined clapboard 20.
The cylinder plug structure comprises a material blocking ring 28 and a limiting seat 29 which are fixedly installed in the powder cylinder 18, a spring rod 30 is installed on the limiting seat 29 in a sliding mode, a pushing piece 31 and a top plate 32 are fixedly connected to the spring rod 30, a conical plug 33 is fixedly connected to the top plate 32, the material blocking ring 28 and the limiting seat 29 are both connected to the inner wall of the powder cylinder 18, the pushing piece 31 and the top plate 32 are respectively connected to the bottom end and the top end of the spring rod 30, the conical plug 33 is in an inverted conical shape, and the conical plug 33 is plugged in the material blocking ring 28.
In the process of rotation of the material box 24, the top pressing piece 27 on the material box can also touch the barrel plug structure, so that solid powder just falls into the material box 24 filled with liquid seasonings to be mixed, specifically, when the top pressing piece 27 presses the pushing piece 31, the spring rod 30 and the top plate 32 can be driven to move upwards, the conical plug 33 moves upwards, when the conical plug 33 moves upwards, a gap is formed between the conical plug 33 and the material blocking ring 28, the powder can fall out of the powder barrel 18, and finally the mixed seasonings fall below the inclined partition plate 20 from the leakage groove 22.
The mixture dispersing structure comprises a cavity 36 arranged in the stirring shaft 10, a distributing pipe 37 communicated with the cavity 36 is arranged on the stirring shaft 10, an outer sleeve 38 is arranged at the end part of the distributing pipe 37, a spring 39 is arranged in the outer sleeve 38, and a cover plate 40 is fixedly connected to the spring 39.
The stirring shaft 10 is further provided with a premixing rod 35 which is positioned in the space below the premixing barrel 13 and can rotate along with the stirring shaft 10 to further mix and stir the mixed seasoning, the mixed seasoning then enters the mixed material dispersing structure through the feeding hole 34, and the mixed seasoning is uniformly fed into the stirring barrel 2 by the mixed material dispersing structure to be mixed with the meat slices.
The feed holes 34 communicate with the cavity 36, and the dispersing pipes 37 are installed obliquely on the stirring shaft 10, and the dispersing pipes 37 are provided with at least three, and the outer sleeve 38 is installed on the outer wall of the dispersing pipe 37, and the cover plate 40 is covered on the end opening of the dispersing pipe 37.
The mixed seasoning enters the cavity 36 and then enters the scattering pipe 37, under the action of centrifugal force and the gravity of the seasoning, the cover plate 40 can be pushed away against the elastic force of the spring 39, so that the seasoning enters the stirring barrel 2, and when the seasoning is not fed, the scattering pipe 37 is covered by the cover plate 40, so that meat scraps are prevented from entering the scattering pipe 37.
When the invention is used: firstly, the stirring device of the invention takes the equipment base 1 as a basic structure, when the lifting rod 7 drives the top seat 8 to move upwards, the stirring barrel 2 can be placed on the central bottom support 5, and the stirring barrel 2 is fixed by adjusting the positioning piece 4, firstly, meat slices are poured into the stirring barrel 2, then the lifting rod 7 drives the top seat 8 to descend, so that the stirring shaft 10 and the stirring blade 11 extend into the stirring barrel 2, the basic stirring effect is achieved by the rotation of the stirring blade 11, and the invention relies on the top seat 8 to be provided with the premixing barrel 13, the premixing barrel 13 is arranged at the top of the stirring barrel 2 and is sleeved on the stirring shaft 10, liquid seasoning and solid powder can be added into the premixing barrel 13 through the liquid inlet pipe 16 and the powder barrel 18, the preliminary solid-liquid mixing can be carried out, so that the powder is dissolved into the liquid seasoning as much as possible, and then the powder is uniformly added into the stirring barrel 2 through the stirring shaft 10, and the liquid flavoring adopts an intermittent feeding mode, the impact force is used as the driving force, the solid powder adopts a pressing type discharging mode, synchronous discharging is carried out according to the feeding rhythm of the liquid flavoring, premixing is quantitatively completed, the space in the premixing cylinder 13 is separated by the inclined partition plate 20, the liquid flavoring falls into the double material groove structure, the double material groove structure is driven to rotate by the gravity of the liquid flavoring, specifically, when the liquid flavoring is fed into the material box 24 below the liquid flavoring through the liquid inlet pipe 16, the whole double material groove structure is obliquely arranged, the gravity of the flavoring can drive the two material boxes 24 to rotate by taking the rotating ring 23 as the center, the material box 24 containing the flavoring rotates to the lower part, the positions of the two material boxes 24 are exchanged, the transportation of the flavoring is further completed, and the magnetic block 25 is arranged at the back part of the material box 24, and the magnetic base 26 on the inclined partition plate 20 can be used for calibration and positioning, the material box 24 falls into the corresponding position, the leak hole at the bottom of the material box 24 is communicated with the leak groove 22, the seasoning in the material box 24 can fall into the lower part of the inclined clapboard 20, in the rotating process of the material box 24, the cylinder plug structure can be touched through the top pressing piece 27 on the material box 24, so that the solid powder just falls into the material box 24 filled with liquid seasoning to complete mixing, concretely, when the top pressing piece 27 presses the pushing piece 31, the spring rod 30 and the top plate 32 can be driven to move upwards, further the conical plug 33 moves upwards, when the conical plug 33 moves upwards, a gap is formed between the conical plug and the baffle ring 28, the powder can fall out of the powder cylinder 18, so that the mixed seasoning finally falls into the lower part of the inclined clapboard 20 from the leak groove 22, the stirring shaft 10 is also provided with the premixing rod 35 which is positioned in the space below the premixing cylinder 13 and can rotate along with the stirring shaft 10 to further mix and stir the mixed seasoning, the mixed seasoning enters the mixture dispersing structure through the feeding hole 34, the mixed seasoning is uniformly fed into the stirring barrel 2 by the mixture dispersing structure and is mixed with the meat slices, the mixed seasoning firstly enters the cavity 36 and then enters the scattering pipe 37, under the action of centrifugal force and the gravity of the seasoning, the cover plate 40 can be flushed away by overcoming the elastic force of the spring 39, the seasoning further enters the stirring barrel 2, and when the mixed seasoning is not fed, the scattering pipe 37 is covered by the cover plate 40, so that the meat slices are prevented from entering the scattering pipe 37.
The above embodiments are merely preferred embodiments of the present invention, and the scope of the present invention should not be limited thereto, and those skilled in the art will be able to make various modifications without inventive changes from the above concepts and the scope of the present invention.
Claims (9)
1. The utility model provides a compounding agitating unit is used in dried meat processing, includes equipment base (1), its characterized in that: the stirring barrel (2) is placed on the equipment base (1) through a limiting assembly, a lifting type top seat (8) is installed on the equipment base (1), a stirring shaft (10) is connected to the top seat (8) in a driving mode, stirring blades (11) are arranged on the stirring shaft (10), a premixing barrel (13) is hung on the top seat (8), a top cover (14) is fixedly connected to the premixing barrel (13), the stirring shaft (10) penetrates through the premixing barrel (13) and the top cover (14), the stirring shaft (10), the premixing barrel (13) and the top cover (14) are connected through an outer sealing bearing (15), a liquid inlet pipe (16) and a powder barrel (18) are connected to the premixing barrel (13), an inclined partition plate (20) is arranged in the middle of the premixing barrel (13), the inner space of the premixing barrel (13) is divided into an upper layer and a lower layer through the inclined partition plate (20), and an inclined double-material groove structure is arranged above the inclined partition plate (20), liquid seasoning is supplied intermittently through a liquid inlet pipe (16), the effects of switching positions of a double-material-groove structure and transferring the liquid seasoning are achieved, a jacking part (27) is arranged on the double-material-groove structure, a barrel plug structure which is opened under pressure is arranged at the bottom of a powder barrel (18), when the double-material-groove structure is switched in position, the powder enters the double-material-groove structure to be mixed with the liquid seasoning through the jacking part (27) and the barrel plug structure, a blanking channel communicated in a fixed-point butt joint mode is arranged on the double-material-groove structure and an inclined partition plate (20), a feeding hole (34) is formed in the part, located in a premixing barrel (13), of a stirring shaft (10), an anti-backflow mixture dispersing structure is arranged on the stirring shaft (10), and the feeding hole (34) is communicated with the mixture dispersing structure.
2. A compounding agitating unit is used in dried meat processing according to claim 1, characterized in that: be provided with central collet (5) on equipment base (1), and agitator (2) place on central collet (5), be provided with setting element (4) through spacing groove (3) on equipment base (1), and setting element (4) are provided with four, and the symmetry sets up around agitator (2).
3. A compounding agitating unit is used in dried meat processing according to claim 1, characterized in that: be provided with support (6) on equipment base (1), and the drive is connected with lifter (7) on support (6), footstock (8) fixed mounting is on lifter (7), and is provided with control box (9) on equipment base (1), vertical the connecting on footstock (8) of (mixing) shaft (10), and (mixing) shaft (10) drive through the drive shaft in footstock (8).
4. A mixing stirring device for processing dried meat slices according to claim 1, characterized in that: premix a section of thick bamboo (13) and install in the below of footstock (8) through pendant (12), and top cap (14) fixed connection in the below of premixing a section of thick bamboo (13), and top cap (14) are located the top of agitator (2), feed liquor pipe (16) and powder feed cylinder (18) are all pegged graft at the top of premixing a section of thick bamboo (13), and feed liquor pipe (16) connect on liquid condiment case through outer takeover (17), carry out intermittent type formula feed to feed liquor pipe (16) through the pump, be provided with sealed lid (19) on powder feed cylinder (18).
5. A compounding agitating unit is used in dried meat processing according to claim 1, characterized in that: oblique baffle (20) slope sets up in premixing section of thick bamboo (13), and oblique baffle (20) are connected with (mixing) shaft (10) through well sealed bearing (21), two silo structures are including rotating ring (23) of cup jointing on well sealed bearing (21), and the symmetry is provided with two magazine (24) on rotating ring (23), and is provided with magnetic path (25) on magazine (24), magazine (24) sliding connection is at the top surface of oblique baffle (20).
6. A mixing and stirring device for processing dried meat slices according to claim 5, wherein: the blanking channel comprises a leakage groove (22) arranged on the inclined partition plate (20), a leakage hole is formed in the bottom of the material box (24), a magnetic seat (26) is arranged on the side face of the leakage groove (22), and the jacking part (27) is installed at the top of the material box (24).
7. A mixing stirring device for processing dried meat slices according to claim 1, characterized in that: the section of thick bamboo stopper structure is including striker ring (28) and spacing seat (29) of fixed mounting in powder feed cylinder (18), and slidable mounting has spring beam (30) on spacing seat (29), fixedly connected with pushes away piece (31) and roof (32) on spring beam (30), and fixedly connected with toper stopper (33) on roof (32), striker ring (28) and spacing seat (29) are all connected on the inner wall of powder feed cylinder (18), and push away piece (31) and roof (32) and connect respectively in the bottom and the top of spring beam (30), toper stopper (33) are the toper of invering, and toper stopper (33) stopper is in striker ring (28).
8. A compounding agitating unit is used in dried meat processing according to claim 1, characterized in that: the mixture dispersing structure comprises a cavity (36) arranged in the stirring shaft (10), a distributing pipe (37) communicated with the cavity (36) is arranged on the stirring shaft (10), an outer sleeve (38) is arranged at the end part of the distributing pipe (37), a spring (39) is arranged in the outer sleeve (38), and a cover plate (40) is fixedly connected to the spring (39).
9. A mixing and stirring device for processing dried meat slices according to claim 8, wherein: the feeding holes (34) are communicated with the cavity (36), the distributing pipes (37) are obliquely arranged on the stirring shaft (10), at least three distributing pipes (37) are arranged, the outer sleeves (38) are arranged on the outer walls of the distributing pipes (37), and the cover plates (40) cover the end openings of the distributing pipes (37).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211072915.4A CN115121167A (en) | 2022-09-02 | 2022-09-02 | Compounding agitating unit is used in dried meat processing |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211072915.4A CN115121167A (en) | 2022-09-02 | 2022-09-02 | Compounding agitating unit is used in dried meat processing |
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| CN115121167A true CN115121167A (en) | 2022-09-30 |
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| CN202211072915.4A Pending CN115121167A (en) | 2022-09-02 | 2022-09-02 | Compounding agitating unit is used in dried meat processing |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116076762A (en) * | 2023-03-08 | 2023-05-09 | 江苏双鱼食品有限公司 | Dried meat slice processing preprocessing device |
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| CN203227483U (en) * | 2012-11-14 | 2013-10-09 | 中国石油天然气股份有限公司 | Mixed condensation kettle |
| CN107694420A (en) * | 2017-10-10 | 2018-02-16 | 郑州国知网络技术有限公司 | Livestock feed mixed stirring device |
| CN112957963A (en) * | 2021-02-02 | 2021-06-15 | 广东洛斯特制药有限公司 | Mixing device for preparing benzalkonium chloride foaming gel hand sanitizer and preparation method |
| CN215842781U (en) * | 2021-03-30 | 2022-02-18 | 兴文县金鹅粉业有限责任公司 | Raw material powder stirring and mixing device for vermicelli processing |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203227483U (en) * | 2012-11-14 | 2013-10-09 | 中国石油天然气股份有限公司 | Mixed condensation kettle |
| CN107694420A (en) * | 2017-10-10 | 2018-02-16 | 郑州国知网络技术有限公司 | Livestock feed mixed stirring device |
| CN112957963A (en) * | 2021-02-02 | 2021-06-15 | 广东洛斯特制药有限公司 | Mixing device for preparing benzalkonium chloride foaming gel hand sanitizer and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116076762A (en) * | 2023-03-08 | 2023-05-09 | 江苏双鱼食品有限公司 | Dried meat slice processing preprocessing device |
| CN116076762B (en) * | 2023-03-08 | 2024-03-15 | 江苏双鱼食品有限公司 | Dried meat slice processing preprocessing device |
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