CN1150530A - Method for preparing ginger oil - Google Patents
Method for preparing ginger oil Download PDFInfo
- Publication number
- CN1150530A CN1150530A CN95118344A CN95118344A CN1150530A CN 1150530 A CN1150530 A CN 1150530A CN 95118344 A CN95118344 A CN 95118344A CN 95118344 A CN95118344 A CN 95118344A CN 1150530 A CN1150530 A CN 1150530A
- Authority
- CN
- China
- Prior art keywords
- ginger
- juice
- ginger oil
- oil
- ginger juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present method is characterized by that fresh ginger is cleaned, pulverized and pressed to obtain the ginger juice, then the obtained ginger juice is precipitated, filtered and evaporated by heating distillation to make the water content in the ginger juice completely evaporate so as to obtain the invented ginger oil. Its technological process is simple, and has no need of adding preservative.
Description
The present invention relates to a kind of preparation method of ginger oil.
Patent of invention CN1094575A discloses a kind of ginger flavouring oil and production method thereof, and the shortcoming of this patent is the processing technology complexity, and will add organic solvent in the process, though nontoxic to human body, also increased processing cost.
Patent of invention CN1066171A discloses a kind of preparation method of ginger juice, but owing in ginger juice, add article such as anticorrisive agent, thickener, unfavorable to human body.
It is easy to the purpose of this invention is to provide a kind of production, and need not add the processing method of any chemical reagent in process of production.
Technical scheme of the present invention is: at first, the fresh ginger piece is cleaned, pulverizes, squeezes out juice, sedimentation and filtration all evaporates the moisture content in the ginger juice with heating distillation method then.
Advantage of the present invention is: technology is simple, and ginger oil is easy to preserve, and need not add anticorrisive agent.
Now as follows to the detailed description of the invention in conjunction with the embodiments:
At first fresh ginger is cleaned, the pouring part of anhydrating is put into crusher for crushing with the fresh ginger piece then, again the ginger of pulverizing is sent into extruder and extrudes juice, and ginger juice is placed on sedimentation and filtration in the container, at last the moisture content in the ginger juice is evaporated until producing pure ginger oil with heating fumigators.
Claims (1)
1. juice is cleaned, pulverized, squeezes out to the preparation method of a ginger oil with the fresh ginger piece, and sedimentation and filtration is characterized in that: with heating distillation method the moisture content in the ginger juice is all evaporated again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95118344A CN1150530A (en) | 1995-11-17 | 1995-11-17 | Method for preparing ginger oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95118344A CN1150530A (en) | 1995-11-17 | 1995-11-17 | Method for preparing ginger oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1150530A true CN1150530A (en) | 1997-05-28 |
Family
ID=5081654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95118344A Pending CN1150530A (en) | 1995-11-17 | 1995-11-17 | Method for preparing ginger oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1150530A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543911A (en) * | 2014-12-23 | 2015-04-29 | 广东汇香源生物科技股份有限公司 | Preparation method of fresh ginger all-juice |
-
1995
- 1995-11-17 CN CN95118344A patent/CN1150530A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543911A (en) * | 2014-12-23 | 2015-04-29 | 广东汇香源生物科技股份有限公司 | Preparation method of fresh ginger all-juice |
| CN104543911B (en) * | 2014-12-23 | 2017-02-01 | 广东汇香源生物科技股份有限公司 | Preparation method of fresh ginger all-juice |
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Legal Events
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned | ||
| REG | Reference to a national code |
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