CN115040677A - Intelligent disinfection system for food cake press - Google Patents
Intelligent disinfection system for food cake press Download PDFInfo
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- CN115040677A CN115040677A CN202210646321.3A CN202210646321A CN115040677A CN 115040677 A CN115040677 A CN 115040677A CN 202210646321 A CN202210646321 A CN 202210646321A CN 115040677 A CN115040677 A CN 115040677A
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 49
- 235000013305 food Nutrition 0.000 title claims abstract description 43
- 238000011010 flushing procedure Methods 0.000 claims abstract description 33
- 238000007605 air drying Methods 0.000 claims abstract description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 62
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 239000007921 spray Substances 0.000 claims description 12
- 238000000889 atomisation Methods 0.000 claims description 7
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 238000006073 displacement reaction Methods 0.000 claims description 3
- 235000012779 flatbread Nutrition 0.000 claims 2
- 235000014510 cooky Nutrition 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 12
- 230000000249 desinfective effect Effects 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 11
- 239000000463 material Substances 0.000 description 9
- 238000005406 washing Methods 0.000 description 8
- 238000003825 pressing Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 238000009825 accumulation Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/24—Apparatus using programmed or automatic operation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/26—Accessories or devices or components used for biocidal treatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/093—Cleaning containers, e.g. tanks by the force of jets or sprays
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/001—Drying-air generating units, e.g. movable, independent of drying enclosure
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/004—Nozzle assemblies; Air knives; Air distributors; Blow boxes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/10—Apparatus features
- A61L2202/14—Means for controlling sterilisation processes, data processing, presentation and storage means, e.g. sensors, controllers, programs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/10—Apparatus features
- A61L2202/17—Combination with washing or cleaning means
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses an intelligent disinfection system for a food cake press, which comprises a main control system, a start-stop sensor, a temperature and humidity collector, a flushing system, an air drying system, an ultraviolet disinfection system and a temperature and humidity control system, wherein after the main control system controls the flushing system to start working to clean and finish a pressure plate, the main control system controls the air drying system to start to air dry and finish the pressure plate, and then the main control system controls the ultraviolet disinfection system to start to disinfect and finish the pressure plate; the temperature and humidity collector detects the working ambient temperature of the pressure plate, the master control system receives temperature data sent by the temperature and humidity collector, then the master control system controls the working state of the temperature and humidity control system according to the set ambient temperature to control the working ambient temperature of the pressure plate, and the master control system controls the flushing system and the air drying system to control the working ambient temperature of the pressure plate according to the set ambient temperature. The intelligent cleaning and disinfecting device has the beneficial effects of intelligent cleaning and disinfecting, high working efficiency, stability and reliability.
Description
Technical Field
The invention relates to an intelligent disinfection system, in particular to an intelligent disinfection system for a food cake press.
Background
With the proposal of the government agricultural industrialization development plan, the deep processing of agricultural and sideline products is intensively developed, and the deep processing project of the agricultural and sideline products needs to be matched with a large number of corresponding processing machines, including a food cake press.
More and more cake-shaped foods are produced by adopting a food cake pressing machine, so that manpower and material resources are greatly saved, and the working efficiency is improved. But the problems of food sanitation and safety and finished product quality are followed. In the production process, when a product is manufactured, a pressure plate die of the food cake press has material residues. With the increase of the working time, the accumulated materials are more and more, and the following problems can be caused: 1. the material accumulation can cause the surface of the prepared cake to be incomplete and not smooth, and the stability of cake pressing forming cannot be guaranteed; 2. along with the longer the material accumulation time is, the material accumulation is easy to ferment and deteriorate, so that the health potential safety hazard exists in the subsequently produced food.
Therefore, in order for food production to meet hygienic standards, food machinery must be easily cleaned and sterilized. However, the existing method for cleaning and disinfecting the food cake press mainly depends on manual work to disassemble and clean the cake press through a handheld tool or directly wash the cake press manually, the whole cleaning process consumes a large amount of manpower, the working strength is high, the working time is long, the efficiency is low, the influence of the working mental degree of workers is large, and the cleaning and disinfecting effect cannot be effectively guaranteed.
Disclosure of Invention
The invention aims to solve the problems and provides an intelligent disinfection system for a food cake press, which has the advantages of intelligent cleaning and disinfection, high working efficiency, stability and reliability.
The purpose of the invention can be achieved by adopting the following technical scheme:
an intelligent disinfection system for a food cake press comprises a main control system, a start-stop sensor, a temperature and humidity collector, a flushing system, an air drying system, an ultraviolet disinfection system and a temperature and humidity control system, wherein the start-stop sensor is used for detecting the working state of a pressure plate, and the main control system controls the working states of the flushing system, the air drying system and the ultraviolet disinfection system according to the working state of the pressure plate detected by the start-stop sensor; after the main control system controls the flushing system to start to clean the pressure plate and finish the work, the main control system controls the air drying system to start to air dry the pressure plate and finish the work, and then the main control system controls the ultraviolet disinfection system to start to disinfect the pressure plate and finish the work; the temperature and humidity collector detects the working environment temperature of the pressure plate, the main control system receives temperature data sent by the temperature and humidity collector, then the main control system controls the working state of the temperature and humidity control system according to the set environment temperature so as to control the working environment temperature of the pressure plate, and the main control system controls the flushing system and the air drying system to control the working environment temperature of the pressure plate according to the set environment humidity.
As a preferred scheme, the start-stop sensor is a position sensor, and the position sensor detects the position of the pressure plate; when the position sensor detects that the pressure plate is at the position for stopping operation, the position sensor sends a signal to the main control system, so that the main control system controls the flushing system, the air drying system and the ultraviolet disinfection system to clean, air dry and disinfect the pressure plate.
As a preferred scheme, the flushing system comprises a high-pressure spray washing device and an atomizing and humidifying device, and when the position sensor detects that the pressure plate is at a position for stopping operation, the main control system cleans the pressure plate through the high-pressure spray washing device; when the temperature and humidity collector detects that the working environment humidity of the pressure plate is smaller than the set environment humidity, the master control system humidifies the air through the atomizing and humidifying device.
As a preferred scheme, the flushing system includes the water pump, the water pump passes through first ooff valve and high-pressure delivery port intercommunication, and the water pump passes through the second ooff valve and atomizes the delivery port intercommunication.
Preferably, the ultraviolet disinfection system uses a low-ozone ultraviolet disinfection lamp.
As a preferred scheme, the temperature and humidity collector adopts an analog temperature and humidity sensor.
As a preferable scheme, the start-stop sensor is a magnetostrictive displacement sensor.
The implementation of the invention has the following beneficial effects:
1. when the operation of the food cake press is finished, the pressure plate moves upwards, and the start-stop sensor senses that the equipment stops operating; the main control system controls the flushing system to flush the pressure plate; after the materials left on the pressure plate are washed clean, the main control system controls the air drying system to quickly dry the washing area; after the air drying is finished, the ultraviolet disinfection system of the main control system is started to irradiate and disinfect the food cake press; after the sterilization process is finished, if the prepared food has no special requirements for the temperature and the humidity of the preparation machine, the sterilization system of the food press machine finishes the operation; if the manufactured food has temperature and humidity requirements on a manufacturing production machine, measuring the temperature and humidity of the current machine through a temperature and humidity collector; if the temperature is lower than the set value, the main control system heats the machine through the temperature control system, otherwise, the temperature is reduced through the temperature control system. Meanwhile, if the humidity is smaller than the set value, the main control system sprays atomized water through the flushing system to humidify, otherwise, the main control system reduces the humidity through the temperature control system and the air drying system, and the intelligent cleaning and disinfecting device has the advantages of being intelligent in cleaning and disinfecting, high in working efficiency, stable and reliable.
2. When the position sensor detects that the pressure plate is at the position for stopping operation, the main control system controls the water pump to start and work and simultaneously controls the first switch valve to be opened; the water pump pumps water from the water storage tank and conveys the water to the high-pressure water outlet for spraying; the high-pressure water outlet has the function of pressurization, namely the diameter of the high-pressure water outlet is smaller than the diameter of the high-pressure water outlet and gradually becomes smaller along the direction of water flow. When the temperature and humidity collector detects that the working environment humidity of the pressure plate is smaller than the set environment humidity, the main control system controls the water pump to start to work and simultaneously controls the second switch valve to be opened; the water pump pumps water from the water storage tank and conveys the water to the atomization water outlet for spraying; the atomizing water outlet is provided with the effect that has atomized water, and the atomizing water outlet designs to have a plurality of diameter minimum hole promptly. This structural design is ingenious, can realize the function of high-pressure cleaning and atomizing humidification through adopting a water pump and two ooff valves, has greatly reduced high-pressure spray rinsing device and atomizing humidification device's hardware, has reduced the cost of manufacturing to control is simple, convenient and swift.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic block diagram of an intelligent sterilization system for a food press of the present invention.
Fig. 2 is a program diagram of the intelligent sterilization system for the food press machine according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Examples
Referring to fig. 1 and 2, the present embodiment relates to an intelligent sterilization system for a food cake press, which includes a main control system, a start-stop sensor, a temperature and humidity collector, a flushing system, an air drying system, an ultraviolet sterilization system, and a temperature and humidity control system, wherein the start-stop sensor is used for detecting the working state of a pressure plate, and the main control system controls the working states of the flushing system, the air drying system, and the ultraviolet sterilization system according to the working state of the pressure plate detected by the start-stop sensor; after the main control system controls the flushing system to start to clean the pressure plate and complete the work, the main control system sequentially controls the air drying system to start to air dry the pressure plate and complete the work, and then the main control system controls the ultraviolet disinfection system to start to disinfect the pressure plate and complete the work; the temperature and humidity collector detects the working ambient temperature of the pressure plate, the master control system receives temperature data sent by the temperature and humidity collector, then the master control system controls the working state of the temperature and humidity control system according to the set ambient temperature to control the working ambient temperature of the pressure plate, and the master control system controls the flushing system to control the working ambient temperature of the pressure plate according to the set ambient temperature.
When the operation of the food cake press is finished, the pressure plate moves upwards, and the start-stop sensor senses that the equipment stops operating; the main control system controls the flushing system to flush the pressure plate; after the materials left on the pressure plate are washed clean, the main control system controls the air drying system to quickly dry the washing area; after the air drying is finished, the ultraviolet disinfection system of the main control system is started to irradiate and disinfect the food cake press; after the sterilization process is finished, if the prepared food has no special requirements for the temperature and the humidity of the preparation machine, the sterilization system of the food press machine finishes the operation; if the manufactured food has temperature and humidity requirements on a manufacturing production machine, measuring the temperature and humidity of the current machine through a temperature and humidity collector; if the temperature is lower than the set value, the main control system heats the machine through the temperature control system, otherwise, the temperature is reduced through the temperature control system. Meanwhile, if the humidity is smaller than the set value, the main control system sprays atomized water through the flushing system to humidify, otherwise, the main control system reduces the humidity through the temperature control system and the air drying system, and the intelligent cleaning and disinfecting device has the advantages of being intelligent in cleaning and disinfecting, high in working efficiency, stable and reliable.
The start-stop sensor is a position sensor which detects the position of the pressure plate; when the position sensor detects that the pressure plate is at the position for stopping operation, the position sensor sends a signal to the main control system, so that the main control system controls the flushing system, the air drying system and the ultraviolet disinfection system to clean, air dry and disinfect the pressure plate. The start-stop sensor is a sensor for sensing the start and the end of the operation of the food cake pressing machine, when the food cake pressing machine is in a stop operation state, the start-stop sensor receives a signal, and the main control system controls the flushing system and the like to flush and disinfect the food cake pressing machine.
The washing system comprises a high-pressure spray washing device and an atomization humidifying device, and when the position sensor detects that the pressure plate is at a position where operation is stopped, the main control system washes the pressure plate through the high-pressure spray washing device; when the temperature and humidity collector detects that the working environment humidity of the pressure plate is smaller than the set environment humidity, the master control system humidifies through the atomizing and humidifying device until the temperature and humidity collector detects that the working environment humidity reaches the set value. In order to simplify the structure of the high-pressure spray washing device and the atomization humidifying device and reduce the manufacturing cost, the structure of the flushing system is specifically designed to be simplified as follows:
the flushing system comprises a water pump (small water pump), the water pump is communicated with the high-pressure water outlet through a first switch valve, and the water pump is communicated with the atomization water outlet through a second switch valve. The flushing system further comprises a water storage tank; the water inlet of the water pump is communicated with the water storage tank. When the position sensor detects that the pressure plate is at a position for stopping operation, the main control system controls the water pump to start and work and simultaneously controls the first switch valve to be opened; the water pump pumps water from the water storage tank and conveys the water to the high-pressure water outlet for spraying; the high-pressure water outlet has the function of pressurization, namely the diameter of the high-pressure water outlet is smaller than the diameter of the high-pressure water outlet and gradually becomes smaller along the direction of water flow. When the temperature and humidity collector detects that the working environment humidity of the pressure plate is smaller than the set environment humidity, the main control system controls the water pump to start to work and simultaneously controls the second switch valve to be opened; the water pump pumps water from the water storage tank and conveys the water to the atomization water outlet for spraying; the atomizing water outlet is provided with the effect of atomizing water, namely the atomizing water outlet is designed to be provided with a plurality of holes with extremely small diameters. This structural design is ingenious, can realize the function of high-pressure cleaning and atomizing humidification through adopting a water pump and two ooff valves, has greatly reduced high-pressure spray rinsing device and atomizing humidification device's hardware, has reduced the cost of manufacturing to control is simple, convenient and swift.
The ultraviolet disinfection system adopts a low-ozone ultraviolet disinfection lamp. The low ozone ultraviolet ray disinfection lamp has the advantages of low ozone content, strong disinfection effect and wide application range.
The temperature and humidity collector adopts an analog quantity type temperature and humidity sensor. The temperature and humidity sensor adopts a digital integrated sensor as a probe and is matched with a digital processing circuit, so that the temperature and the relative humidity in the environment are converted into standard analog signals corresponding to the temperature and the relative humidity, the change of the temperature and the humidity can be simultaneously converted into the change of current/voltage values, and the temperature and humidity sensor can be directly connected with secondary instruments with various standard analog quantity input.
The start-stop sensor adopts a magnetostrictive displacement sensor. The sensor utilizes the magnetostrictive principle, and the position of the sensing pressure plate is accurately measured by generating a strain pulse signal by the intersection of two different magnetic fields, so that the main control system can accurately control the flushing system, the air drying system and the ultraviolet disinfection system to clean, air dry and disinfect the pressure plate.
The working principle of the invention is as follows:
when the operation of the food cake pressing machine is completed, the pressure plate moves upwards, the start-stop sensor senses that the device stops operating, the main control system controls the flushing system to flush the pressure plate through the high-pressure water outlet, the residual materials on the pressure plate are flushed completely, and then the main control system controls the air drying system to rapidly air dry the flushing area. After the air drying is finished, the main control system controls the ultraviolet disinfection system to be started to irradiate and disinfect the food cake pressing machine until the disinfection program is finished. If the temperature and humidity of the manufactured food do not have special requirements, the sterilization system of the food press completes the operation; if the manufactured food has temperature and humidity requirements on a manufacturing production machine, the main control system measures the current temperature and humidity of the machine through a temperature and humidity collector, the temperature control system controls the temperature of the machine, and the humidity is controlled through a spray water outlet. The control parameters of the main control system can be modified correspondingly through the control panel.
While the invention has been described in connection with what is presently considered to be the most practical and preferred embodiment, it is to be understood that the invention is not to be limited to the disclosed embodiment, but on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.
Claims (7)
1. An intelligent disinfection system for a food cake press is characterized by comprising a main control system, a start-stop sensor, a temperature and humidity collector, a flushing system, an air drying system, an ultraviolet disinfection system and a temperature and humidity control system, wherein the start-stop sensor is used for detecting the working state of a pressure plate, and the main control system controls the working states of the flushing system, the air drying system and the ultraviolet disinfection system according to the working state of the pressure plate detected by the start-stop sensor; after the main control system controls the flushing system to start to clean the pressure plate and finish the work, the main control system controls the air drying system to start to air dry the pressure plate and finish the work, and then the main control system controls the ultraviolet disinfection system to start to disinfect the pressure plate and finish the work; the temperature and humidity collector detects the working ambient temperature of the pressure plate, the master control system receives temperature data sent by the temperature and humidity collector, then the master control system controls the working state of the temperature and humidity control system according to the set ambient temperature and controls the working ambient temperature of the pressure plate, and the master control system controls the flushing system and the air drying system to control the working ambient temperature of the pressure plate according to the set ambient temperature.
2. The intelligent sterilization system for food patting machines according to claim 1, wherein the start-stop sensor is a position sensor that detects the position of a platen; when the position sensor detects that the pressure plate is at the position for stopping operation, the position sensor sends a signal to the main control system, so that the main control system controls the flushing system, the air drying system and the ultraviolet disinfection system to clean, air dry and disinfect the pressure plate.
3. The intelligent disinfection system for the food cake press according to claim 1, wherein the flushing system comprises a high-pressure spray device and an atomization and humidification device, and when the position sensor detects that the pressure plate is in a position for stopping operation, the main control system cleans the pressure plate through the high-pressure spray device; when the temperature and humidity collector detects that the working environment humidity of the pressure plate is smaller than the set environment humidity, the master control system humidifies the air through the atomizing and humidifying device.
4. The intelligent disinfection system for a food flatbread machine as claimed in claim 1, wherein said flushing system comprises a water pump, said water pump is communicated with the high pressure water outlet through a first switch valve, and said water pump is communicated with the atomization water outlet through a second switch valve.
5. The intelligent sterilization system for food patting machines of claim 1, wherein the ultraviolet sterilization system employs a low ozone ultraviolet sterilization lamp.
6. The intelligent disinfection system for a food flatbread machine of claim 1, wherein the temperature and humidity collector employs an analog temperature and humidity sensor.
7. The intelligent sterilization system for food cookie press according to claim 2, wherein said start-stop sensor is a magnetostrictive displacement sensor.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210646321.3A CN115040677A (en) | 2022-06-09 | 2022-06-09 | Intelligent disinfection system for food cake press |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210646321.3A CN115040677A (en) | 2022-06-09 | 2022-06-09 | Intelligent disinfection system for food cake press |
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| CN115040677A true CN115040677A (en) | 2022-09-13 |
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| CN202210646321.3A Pending CN115040677A (en) | 2022-06-09 | 2022-06-09 | Intelligent disinfection system for food cake press |
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