CN115002956A - Method, device and system for intelligently and interactively controlling kitchen utensils through lamp - Google Patents
Method, device and system for intelligently and interactively controlling kitchen utensils through lamp Download PDFInfo
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B45/00—Circuit arrangements for operating light-emitting diodes [LED]
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L9/00—Disinfection, sterilisation or deodorisation of air
- A61L9/16—Disinfection, sterilisation or deodorisation of air using physical phenomena
- A61L9/18—Radiation
- A61L9/20—Ultraviolet radiation
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B47/00—Circuit arrangements for operating light sources in general, i.e. where the type of light source is not relevant
- H05B47/10—Controlling the light source
- H05B47/105—Controlling the light source in response to determined parameters
- H05B47/11—Controlling the light source in response to determined parameters by determining the brightness or colour temperature of ambient light
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B47/00—Circuit arrangements for operating light sources in general, i.e. where the type of light source is not relevant
- H05B47/10—Controlling the light source
- H05B47/105—Controlling the light source in response to determined parameters
- H05B47/115—Controlling the light source in response to determined parameters by determining the presence or movement of objects or living beings
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- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B47/00—Circuit arrangements for operating light sources in general, i.e. where the type of light source is not relevant
- H05B47/10—Controlling the light source
- H05B47/165—Controlling the light source following a pre-assigned programmed sequence; Logic control [LC]
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B20/00—Energy efficient lighting technologies, e.g. halogen lamps or gas discharge lamps
- Y02B20/40—Control techniques providing energy savings, e.g. smart controller or presence detection
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Abstract
The invention relates to the technical field of intelligent control of Internet of things, solves the problems that the intelligent control of the existing intelligent home technology on a kitchen scene is not considered fully and the intelligent requirement of a user on a kitchen is difficult to meet, and provides a method, a device and a system for intelligent interactive control on kitchen kitchenware through a lamp. The method comprises the following steps: acquiring light intensity information in a kitchen; identifying the number of living bodies in the kitchen to obtain living body data; the method comprises the steps of obtaining the working state of at least one kitchen ware in a plurality of appointed kitchen utensils in a kitchen to obtain working data corresponding to the appointed kitchen ware; and controlling one of the first light source for illumination and the second light source for disinfection in the lamp to adjust to match the working state of at least one appointed kitchen ware according to the light data information, the living body data or/and the working data. The intelligent kitchen ware control system combines a healthy illumination technology, intelligently and interactively controls kitchen utensils through the lamp, and meets the healthy and intelligent requirements of people on a kitchen.
Description
Technical Field
The invention relates to the technical field of intelligent control of Internet of things, in particular to a method, a device and a system for intelligent interactive control of kitchen utensils through lamps.
Background
With the continuous improvement of the living standard of people, people are full and live, and people gradually feel fragrant, feel comfortable and feel comfortable in life and the like, so that the smart home environment comfortable and understandable in the future becomes the mainstream. In recent years, smart homes are continuously expanded in application scenes along with the continuous development of social economy, for example, smart homes are applied in some lighting scenes to realize intelligent lighting, and intelligent lighting is to improve and improve the conditions and quality of people in occasions such as learning and sleeping through intelligent control of lighting, improve the convenience of work and life, and promote psychological and physiological health. Among the prior art, chinese patent application with publication number CN111601441A discloses a domestic light control system based on thing networking, and it is through the intelligent control to domestic light to realize when personnel move about at night, can monitor personnel's activity orbit through range finding module, thereby control personnel remove regional light in advance, need not personnel's manual switching on, realized intelligent light control, consequently, reached the application of intelligent house at night lighting scene.
However, with the steady increase of economy in China, people's knowledge of kitchens is not only limited to cooking places but also places for improving and mastering feeling and performance of life, so that the demand for intelligent control including illumination in kitchens is higher and higher, but the existing household light control system cannot be adapted to relevant intelligent control including kitchen illumination in kitchens, and intelligent control of kitchens, particularly intelligent illumination, and interactive intelligent control of illumination and kitchenware are not covered by smart homes at present. Intelligent control among the prior art is mainly based on controlling certain kitchen utensil alone through remote communication, for example electric rice cooker's control, mode remote control through cell-phone APP, for example the cooking utensils in kitchen again, also there is cell-phone APP to control's technique at present, these techniques have had great progress compared with traditional kitchen, however, still not comprehensive enough to the consideration in the aspect of kitchen utensils and appliances, for example each corner leads to bacterial growing because clean health is not enough in the kitchen, especially this several years of new crown epidemic situation, spread the virus through cold chain food etc. and also often take place, reduce bacterial infection people's risk to the killing in places such as kitchen, or kitchen utensils and appliances in the kitchen forget to turn off sometimes after using and cause conflagration etc. especially gas etc. forget to turn off the consequence that brings very serious, also appear in reality not few accidents.
In view of the fact that the existing intelligent home technology is a space for further optimizing and improving the internet of things control in a kitchen scene, the invention provides a method, a device and a system for intelligent interactive control over kitchen kitchenware through a lamp in combination with a healthy lighting technology.
Disclosure of Invention
The invention provides a method, a device and a system for intelligently and interactively controlling kitchen utensils through lamps, and solves the technical problems that in the prior art, a kitchen has some defects in the aspects of intellectualization and interactive control.
In a first aspect, the invention provides a method for intelligently and interactively controlling kitchen utensils through a lamp, which comprises the following steps: s1: acquiring light intensity information in a kitchen; s2: identifying the number of living bodies in the kitchen to obtain living body data; s3: the method comprises the steps of obtaining the working state of at least one appointed kitchenware in a plurality of kitchenware in a kitchen to obtain working data corresponding to the working state of the appointed kitchenware; s4: and controlling at least one of a first light source for illumination and a second light source for killing in the lamp to adjust to match the working state of at least one appointed kitchenware according to the light intensity information, the living body data or/and the working data, or/and controlling the lamp to intelligently adjust the working state of at least one of the first light source, the second light source and each appointed kitchenware after the lamp interacts with each appointed kitchenware.
Further, step S4 further includes: s41: judging whether the living body data is 0; s42: when the living body data is 0, determining light intensity information; s43: and if the light intensity information is lower than the preset light intensity value, acquiring whether the current time meets a disinfection time period preset by a user, and if so, controlling the second light source to carry out disinfection work.
Further, step S43 further includes: s431: controlling a second light source to work in a preset first wave band to irradiate pests in the kitchen for a first preset time; s432: controlling a second light source to work in a preset second wave band to irradiate the microorganisms for a second preset time; s433: and controlling the second light source to work at a preset third wave band to irradiate the RNA virus for a third preset time.
Further, step S4 further includes: s44: when the living body data is larger than 0, determining that the second light source is in a closed state; s45: identifying whether a person is present in a living body; s46: when a person is in the living body, determining whether at least one appointed kitchen ware is in a working state; s47: when at least one appointed kitchen ware is in a working state, adjusting optical parameters of the first light source according to received working data of each appointed kitchen ware in the working state; s48: when no animal exists in the living body, determining whether at least one appointed kitchenware is in a working state, and if not, controlling the first light source to be in a closed state; and if so, adjusting the optical parameters of the first light source according to the received working data of each appointed kitchen ware in the working state.
Further, step S47 further includes: s471: when a designated kitchen ware is in a working state, adjusting the optical parameters of the first light source according to the working data of the designated kitchen ware; s472: when two or more appointed kitchenware are in working states, firstly acquiring working data of each appointed kitchenware; s473: sequencing the importance of the acquired working data of each appointed kitchen ware according to a preset priority condition to obtain an interactive control sequence of the lamps on each appointed kitchen ware; s474: controlling the lamps to interact with the appointed kitchen wares according to the interaction control sequence of the appointed kitchen wares, and respectively generating interaction information; s475: and intelligently adjusting the working state of at least one of the first light source, the second light source and each appointed kitchenware according to the interactive information.
Further, step S3 includes: s31: determining whether the specified kitchenware in the working state comprises a gas mechanism or not; s32: when the gas mechanism is included, sensing a combustible gas concentration value in a kitchen environment and an oil smoke concentration value in the kitchen environment; s33: and acquiring corresponding working data of the range hood in a working state at present.
Further, step S4 further includes: s401: determining whether the oil smoke concentration value in the kitchen environment exceeds a preset oil smoke concentration threshold value; s402: when the concentration of the oil smoke exceeds a preset oil smoke concentration threshold value, the lamp automatically controls the range hood to increase the power; s403: determining whether the concentration value of the combustible gas in the kitchen environment exceeds a preset combustible gas concentration threshold value; s404: when the concentration of the combustible gas exceeds the preset concentration threshold value of the combustible gas, the lamp controls the first light source of the lamp to flash and alarm.
Further, the lamp comprises a controller, an oil smoke concentration sensor, a combustible gas concentration sensor and a light intensity sensor besides the first light source and the second light source, wherein the controller is used for controlling the oil smoke concentration sensor, the combustible gas concentration sensor, the light intensity sensor, the first light source and the second light source to work.
In a second aspect, the present invention provides an apparatus for intelligent interactive control of kitchen utensils via a light fixture, the apparatus comprising: the first acquisition module is used for acquiring the light intensity in the kitchen to obtain light intensity information; the second acquisition module is used for identifying the number of living bodies in the kitchen to obtain living body data; the third acquisition module is used for acquiring the working state of at least one appointed kitchenware in the kitchens so as to obtain working data corresponding to the working state of the appointed kitchenware; and the control module is used for controlling at least one of the first light source for illumination and the second light source for killing in the lamp to adjust according to the light intensity information, the living body data or/and the working data so as to match the working state of at least one appointed kitchen ware, or/and controlling the lamp to intelligently adjust the working state of at least one of the first light source, the second light source and each appointed kitchen ware after the lamp interacts with each appointed kitchen ware.
In a third aspect, the present invention provides a system for intelligent interactive control of kitchen utensils via a light fixture, the system comprising: a luminaire, comprising: the device comprises a controller, a first light source for lighting, a second light source for killing, an oil smoke concentration sensor, a combustible gas concentration sensor and a light intensity sensor; the kitchen ware comprises a communication module and can communicate with the lamp to carry out information interaction; the controller controls the work of the lamp and the kitchen ware and realizes any one of the methods.
The invention has the following beneficial effects: according to the method, the device and the system for intelligently and interactively controlling the kitchen ware through the lamp, the lamp is intelligently interacted with the corresponding sensors and the kitchen ware for acquiring related information and data, the first light source for lighting and the second light source for killing are adjusted according to the related information and the data to match with the working state of at least one appointed kitchen ware, the intelligent and interactive control of the kitchen ware through the lamp is realized by comprehensively combining a healthy lighting technology, and the increasing requirements of people on kitchen intelligence are met.
Drawings
FIG. 1 is a flow chart of a method for intelligent interactive control of kitchen utensils via a light fixture according to the present invention;
FIG. 2 is a schematic diagram of the device for intelligent interactive control of kitchen utensils by lamps according to the present invention;
FIG. 3 is a schematic diagram of the system for intelligent interactive control of kitchen utensils via lamps according to the present invention;
the implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. The terms "first," "second," and the like in the description and in the claims, and in the drawings described above, are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It will be appreciated that the data so used may be interchanged under appropriate circumstances such that the embodiments described herein may be implemented in other sequences than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or modules is not necessarily limited to those steps or modules expressly listed, but may include other steps or modules not expressly listed or inherent to such process, method, article, or apparatus, and the division of modules into blocks presented herein is merely a logical division that may be implemented in a practical application in a different manner, such that multiple blocks may be combined or integrated into another system, or some features may be omitted, or may not be implemented.
The invention provides a method for intelligently and interactively controlling kitchen utensils through lamps, which is applied to intelligent homes, and is used for intelligently and interactively controlling the illumination, disinfection and killing of the lamps arranged on the ceiling in the kitchen and the intelligent control of the specified kitchenware according to different corresponding information and data based on the light intensity, the number of living bodies and the acquisition of corresponding information and data of the working state of at least one specified kitchenware in a plurality of kitchenware, so that the intelligent interactive control of the kitchen utensils through the lamps is combined with the healthy illumination technology, and the continuously increasing requirements of people on the intellectualization of the kitchen are met. Specifically, as shown in fig. 1, the method includes the steps of:
s1, acquiring light intensity information in the kitchen; for example, during the day and at night, the acquired light intensities will be significantly different, and thus the on-off, brightness control of the first light source of the luminaire can be determined according to the light intensity of natural light in the kitchen, although the light intensity is only one parameter for adjusting the first light source.
S2, identifying the number of living bodies in the kitchen to obtain living body data, so that through the identification of the number of living bodies in the kitchen, the turning-on of the first light source can be automatically controlled when the light intensity obtained in step S1 determines that the time is night and the number of living bodies in the kitchen is more than 0, namely, when a person or a pet is present, or the light intensity obtained in step S1 determines that the time is day and the number of living bodies in the kitchen is more than 0, when the turning-on of the first light source is automatically controlled and the luminance of the first light source is relatively reduced compared with the luminance of a normal level, the luminance of the first light source is relatively reduced while the first light source is automatically controlled, a mode of fusing the first light source and natural light, such as adopting a full spectrum light source to simulate the like sunlight, the luminance of the first light source is adjusted according to the natural light intensity, the light environment comfortable for human eyes is fused, thereby not only saving energy loss, but also increasing the comfort level of people in the kitchen environment, in addition, the light intensity information can be sampled according to time intervals, and the change of the sun illumination in one day is simulated to dynamically adjust the light intensity, but the improvement of the invention is that the change of the ambient light is compensated by adjusting light parameters such as brightness, color temperature and the like instead of the change of the user in the cooking process in the illumination environment of the kitchen, so that the more comfortable cooking and frying illumination environment of the user is maintained unless the user changes, for example, an original user serving as an illuminated object is changed into a new user, the new user has own requirements on the illumination environment, or the original user intentionally changes the illumination environment.
S3, obtaining a working state of at least one designated kitchen ware in the kitchen to obtain working data corresponding to the working state of the designated kitchen ware, wherein any kitchen ware (such as an intelligent integrated kitchen stove, an intelligent electric cooker and the like publicized by most manufacturers, etc. has a control function and communication) and a lamp, which are controlled by communication, can realize mutual communication of internet of things through internet of things modules such as a bluetooth module, a ZigBee module, a WiFi module or an infrared communication module, etc. installed inside the kitchen ware, furthermore, the internet of things module of the lamp is also communicated with respective internet of things modules such as a photosensitive sensor (described further below) for obtaining light intensity information in the kitchen and an infrared sensor or a CCD camera (described further below) for identifying the number of living bodies in the kitchen through the same communication protocol, that is, they constitute as a whole a special application for placement in a kitchen as smart homes.
S4, controlling at least one of the first light source for lighting and the second light source for killing of the lamp to adjust to match the working state of at least one appointed kitchenware according to the light intensity information, the living body data or/and the working data, or/and controlling the lamp to intelligently adjust the working state of at least one of the first light source, the second light source and each appointed kitchenware after the lamp interacts with each appointed kitchenware, wherein the killing of the second light source comprises disinfection and sterilization and pest elimination. Therefore, the lamp and each corresponding sensor and kitchenware for acquiring relevant information and data are in the same internet of things, and at least one of the first light source and the second light source can be adjusted, such as on-off, integral brightness, illumination, killing and the like, according to the relevant information or data and through interaction of the lamp and the kitchenware so as to cooperate with or control the working state of at least one specified kitchenware, so that the comprehensive intelligent control on the illumination, killing and kitchenware is obtained, and the increasing requirements of people on kitchen intellectualization are met.
As a specific implementation manner of the communication and control of the internet of things adopted by the method for intelligently and interactively controlling kitchen utensils through a lamp in the embodiment of the present invention, for example, objects involved in implementing the method of the present invention include sensors and devices used for acquiring various data in a kitchen, wherein the various sensors are respectively used for acquiring light intensity, the number of living bodies, the working state of at least one kitchen utensil, and the like, the devices include lamps, kitchen utensils such as a range hood, a gas stove, and the like, the various sensors and devices except the lamps are all communicated with the lamps through zigbee, bluetooth or wifi, a gateway and a controller are built in the lamps, the lamps themselves, the other devices and the various sensors are all communicated through the gateway, so that the controller is used for monitoring and controlling the various sensors and devices in the kitchen, receives information of the various sensors and devices in the kitchen in real time and communicates with the various devices through corresponding communication protocols, the intelligent interactive control of the kitchen ware through the lamp can be realized through the personalized manual implementation mode of the user, in addition, the personalized manual implementation mode of the user is realized, the system is also additionally provided with a cloud server for receiving various sensor information and equipment running states in the kitchen acquired by the gateway, storing the information in a network database, and simultaneously providing interfaces for the gateway and the mobile terminal so as to enable the mobile terminal to be remotely connected and to carry out remote login verification, remote check and control.
Specifically, step S4 further includes:
s41: judging whether the living body data is 0;
s42: when the living body data is 0, determining the light intensity information;
s43: and if the light intensity information is lower than the preset light intensity value, acquiring whether the current time meets a disinfection time period preset by a user, and if so, controlling a second light source to carry out disinfection work. The preset disinfection and killing time period is generally preset to be a 0-4 point early morning time period, and the preset time can be stored in a storage unit of a controller of the lamp, so that the second light source is controlled to be started when the condition that the light intensity information is less than the preset light intensity value is met, the disinfection and killing effect can be improved, and the preset disinfection and killing time period is also controlled by the second light sourceWhen the living body data is 0, no living body exists in the kitchen, so that the living body is not killed, and the safety is ensured. In this way, since the kitchen is prone to develop bacteria, the second light source is turned on within a specific preset time period to ensure that no one is in the kitchen. The killing of the UVC LED lamp group can be realized by direct action, namely, genetic substances such as DNA, RNA and the like of bacteria and viruses are damaged, the genetic transcription characteristic of cells is changed, and the protein synthesis and reproduction capacity of organisms is lost, because the ultraviolet absorption and photochemical sensitivity range of the DNA in the cell nucleus of a microorganism is 240-280nm, the absorption peak is about 265nm, and the ultraviolet absorption peak of the DNA is about 265 nm. The ultraviolet ray emitted by the second light source in the invention is preferably 275-280nm in wavelength range, the radiation power is in milliwatt (mW) order, and thus the ultraviolet ray is particularly suitable for kitchen environment with small space, low energy consumption and environment friendliness, and the ultraviolet ray emitted by the second light source in the invention is preferably 275nm when being turned on because 253.7nm and 275nm respectively have almost the same DNA absorption value at two sides of the 265nm DNA absorption peak wavelength and thus almost the same sterilization efficiency. Further, in the case of new coronavirus which has recently been prevalent, the second light source preferably emits ultraviolet rays at 222nm and has a dose of 1445 mJ/cm 2 Thus, the sterilization rate of killing the novel coronavirus to 99.99% can be obtained. In addition, the second light source can be set to be adjustable in light-emitting wavelength or set to have two or more groups of lamps emitting two or more different wavelengths, and a specific wavelength of 275nm or 222nm is selected for disinfection according to the above situation. Therefore, on the premise of ensuring the safety of users, the UVC LED lamp group is used for killing the space in a kitchen and the surface of an appliance, a safe cooking environment can be obtained, and especially for the new crown epidemic situation which is popular in recent years, the UVC LED lamp group can kill the new crown virus carried by the frozen food which is remained on chopping boards, knives, bowls and chopsticks, so that the risk of virus and bacteria infection of people is reduced. In addition, the first light source is integrally installed in a lamp of a kitchen such as a ceiling lampAnd the second light source can not only obtain the functions of illumination and disinfection, but also be beneficial to the compactness and the beauty of the lamp. Preferably, the first light sources and the second light sources are alternately arranged, so that the first light sources and the second light sources are more uniform after light mixing if light mixing is needed during light emitting. Further, to ensure the sterilization effect, step S43 of the embodiment of the present invention: if the light intensity information is lower than the preset light intensity value, acquiring whether the current time meets a disinfection time period preset by a user, if so, controlling the second light source to perform disinfection work, preferably performing disinfection and sterilization by adopting the following specific method, namely the step S43 further comprises:
s431: controlling the second light source to work at a preset first waveband so as to irradiate pests in the kitchen for a first preset time length, wherein the pests comprise cockroaches, ants and the like in the kitchen;
s432: controlling a second light source to work at a preset second waveband to irradiate microorganisms in the kitchen for a second preset time, wherein the microorganisms comprise escherichia coli, staphylococcus aureus and the like;
s433: controlling the second light source to work at a preset third wave band to irradiate RNA viruses in the kitchen for a third preset time, wherein the RNA viruses comprise RNA viruses of non-DNA genetic modes such as new coronavirus and the like;
it should be understood that each of the above-mentioned wave bands and each of the preset durations may determine a specific numerical value according to the distance between the object to be killed and the kitchen ware and the type to which the object is directed, and may be pre-stored in the control instruction or may be set by the user, so that the second light source is controlled to irradiate different durations with different wave bands according to different objects to be killed, thereby achieving a targeted and good killing effect, and improving the sanitary environment in the kitchen.
As an improvement, the second light source comprises a plurality of lamp beads, one part of the lamp beads work in a first wave band and are used for irradiating pests, the other part of the lamp beads work in a second wave band and are used for irradiating microorganisms, and the rest part of the lamp beads work in a third wave band and are used for sterilizing RNA viruses.
Specifically, step S4 further includes: s44: when the living body data is more than 0, determining that the second light source is in a closed state, so that the second light source can be prevented from irradiating the living body to damage the skin, particularly eyes; s45: identifying whether a person is present in a living body; s46: when a person is in the living body, determining whether at least one appointed kitchenware is in a working state; s47: when at least one appointed kitchen ware is in a working state, the optical parameters of the first light source are adjusted according to the received working data of each appointed kitchen ware in the working state, for example, when the appointed kitchen ware is an electric cooker, the light of the first light source can be reduced compared with the normal use state because the working state is not required to be observed remotely, and when the appointed kitchen ware is a gas stove, the light of the first light source can be increased compared with the normal use state because the working state is required to be observed remotely. S48: when no animal exists in the living body, whether at least one appointed kitchen ware is in a working state is determined, and if not, the first light source is controlled to be in a closed state, so that energy can be saved and the service life of the first light source can be prolonged; if the first light source is in the working state, the optical parameters of the first light source are adjusted according to the received working data of each appointed kitchen ware in the working state, for example, if the animal in the kitchen is a dog and the working state of the electric pressure cooker serving as the appointed kitchen ware is starting operation, the brightness of the first light source can be increased compared with the normal use state, so that scalding caused by the fact that the dog carelessly touches a high-temperature part of the electric pressure cooker in the dark can be avoided. Additionally, for an additional kitchen scenario: when the existing person in the living body and the animal such as the cat are identified and the cat is positioned on the cooking stove, when the working state of the gas stove is started and the person is under the condition of cooking, the first light source is controlled to continuously flash or alternatively gradually brighten and dim, so that the cat can be driven to leave, the user can be reminded to dry the cat away, the cooking of the person is not influenced, and the cooking safety is ensured. For different situations of other living bodies in a kitchen, interaction between a lamp and a designated kitchen tool and adjustment of working states of all light sources and the designated kitchen tool, a big data technology and an artificial intelligence technology can be adopted, corresponding solution strategies are searched by utilizing repeated statistics and are compiled into control instructions stored in a controller, so that the lamp can control the work of all the light sources under the situation of intelligent interaction with the kitchen tool by combining a healthy lighting technology, and intelligent lighting and intelligent killing of the lamp based on the working states of the kitchen tool are achieved.
Preferably, the step S47 further includes: s471: when a designated kitchen ware is in a working state, adjusting optical parameters of the first light source according to working data of the designated kitchen ware, for example, when the induction cooker is in the working state, the first light source can be lightened when the induction cooker is started regularly, and when the induction cooker is finished, the first light source can be lightened or even turned off; s472: when two or more specified kitchenware are in working states, firstly acquiring working data of each specified kitchenware; s473: sequencing the importance of the acquired working data of each appointed kitchen ware according to a preset priority condition to obtain an interactive control sequence of the lamps on each appointed kitchen ware; s474: controlling the lamps to interact with the appointed kitchen wares according to the interaction control sequence of the appointed kitchen wares, and respectively generating interaction information; s475: the working state of at least one of the first light source, the second light source and each appointed kitchen ware is intelligently adjusted according to interactive information, for example, more than two appointed kitchen utensils in the working state are respectively an oven, an induction cooker and a range hood, the preset priority condition is that the importance of the range hood is greater than that of the induction cooker, a lamp is interacted with the induction cooker and the range hood, the gears of the range hood and the induction cooker are intelligently adjusted to be matched, namely, the range hood is enabled to generate enough wind power to suck away smoke generated by the work of the induction cooker, in addition, the brightness of the first light source is increased or decreased along with the sizes of the gears of the range hood and the induction cooker, and the second light source is controlled to be turned off when any one of the range hood and the induction cooker works. Therefore, the lamp can carry out interactive control on each light source and each appointed kitchenware, and high health and intelligence of the kitchen are realized.
Further preferably, step S3 includes: s31: determining whether the specified kitchenware in the working state comprises a gas mechanism, wherein the gas mechanism can be a gas stove and can specifically obtain the working states of various kitchenware through Internet of things communication, so that the specified kitchenware in the working state can be determined to comprise the gas stove; s32: when the gas mechanism is included, a combustible gas concentration value in a kitchen environment and an oil smoke concentration value in the kitchen environment are sensed, and the combustible gas concentration value and the oil smoke concentration value can be detected and obtained by a gas sensor; s33: and acquiring corresponding working data of the range hood in a working state at present. For example, the start-stop state and the gear state of the range hood corresponding to the gas stove currently in the working state can be obtained according to the concentration value of the combustible gas and the concentration value of the oil smoke.
More specifically, step S4 includes: s401: determining whether the concentration value of the oil smoke in the kitchen environment exceeds a preset oil smoke concentration threshold value or not; s402: when the smoke concentration value exceeds the preset smoke concentration threshold value, the lamp automatically controls the range hood to increase power, specifically, when the smoke concentration value exceeds the preset smoke concentration threshold value, the lamp sends a control instruction to the range hood so as to control the range hood to increase a first gear, and when the smoke concentration value increases a preset smoke concentration amplitude compared with the preset smoke concentration threshold value, the gear of the range hood is controlled to increase the first gear until the first gear is increased to a maximum gear, namely in the process that the smoke concentration value exceeds the preset smoke concentration threshold value and gradually rises, the gear of the range hood is gradually increased, so that smoke in the process of cooking meal can be discharged in time, the cooking environment of a user is improved, in addition, the first light source can be controlled to be started, the brightness is increased by one stage relative to a normal stage until the brightness is increased to a highest stage, and then, the brightness of the first light source is increased along with the increase of the smoke concentration value, thereby keeping the user able to observe the cooking of the meal through the smoke. S403: determining whether the concentration value of the combustible gas in the kitchen environment exceeds a preset combustible gas concentration threshold value; s404: when the concentration value of the combustible gas exceeds the preset combustible gas concentration threshold value, the lamp controls the first light source to flash for alarming, particularly, when the concentration value of the combustible gas exceeds the preset combustible gas concentration threshold value, the preset combustible gas concentration threshold value is formed by gas leakage correspondingly, the lamp controls the first light source to flash continuously, an alarm can be arranged in the lamp and controlled to be started, and the alarm can be an audible and visual alarm. Therefore, the first light source and the alarm of the lamp can give out warning in time aiming at gas leakage in a non-cooking state, and the safety of a kitchen is improved. In addition, another combustible gas concentration value can be preset, the combustible gas concentration value is formed by corresponding incomplete combustion of fuel gas, the combustible gas concentration value is smaller than a preset combustible gas concentration threshold value, when the combustible gas concentration value in a kitchen environment is determined to exceed the combustible gas concentration value and the gas stove is in a starting state as a specified kitchen ware, the range hood is controlled to be started or a working gear is increased by one gear, therefore, the range hood can be controlled to work or operate in an upgrading gear according to the combustible gas concentration value, the combustible gas concentration value in the cooking process is always kept smaller than or equal to the combustible gas concentration value, and the safe and comfortable cooking of a user in an environment with a very low combustible gas concentration value caused by incomplete combustion of the fuel gas which cannot be eliminated is ensured.
Preferably, lamps and lanterns still include controller, oil smoke concentration sensor, combustible gas concentration sensor, light intensity sensor except first light source and second light source, in addition, oil smoke concentration sensor, combustible gas concentration sensor and light intensity sensor can also set up respectively near smoke ventilator, gas-cooker and window, the controller is used for controlling oil smoke concentration sensor, combustible gas concentration sensor, light intensity sensor, first light source and the work of second light source, in addition, need to know, the work of above-mentioned arbitrary appointed kitchen utensils and appliances of controller still steerable. Therefore, the lamp has high integration and intellectualization, and the operation of the kitchen ware is intelligently controlled while the lamp realizes healthy illumination.
As another object of the present invention, referring to fig. 2, the present invention further provides an apparatus 10 for intelligently and interactively controlling kitchen utensils via a light fixture, where the apparatus 10 can control and implement the above method for intelligently and interactively controlling kitchen utensils via a light fixture, and thus, reference may be made to the above description of the method for intelligently and interactively controlling kitchen utensils via a light fixture, which is not repeated herein, and specifically, the apparatus 10 includes:
the first acquisition module 1 is used for acquiring the light intensity in the kitchen to obtain light intensity information, and the first acquisition module 1 may comprise a photosensitive sensor;
a second acquisition module 2 for identifying the number of living bodies in the kitchen to obtain living body data, wherein the second acquisition module 2 may comprise an infrared sensor or a CCD camera;
the third acquisition module 3 is used for acquiring the working state of at least one appointed kitchen ware in a plurality of kitchen utensils in a kitchen to obtain working data corresponding to the working state of the appointed kitchen ware, wherein the kitchen ware can comprise a range hood and a gas stove, and the corresponding working state comprises the starting and stopping state and working gear of the range hood and the starting and stopping state of the gas stove;
and the control module 4 is used for controlling at least one of the first light source for illumination and the second light source for killing in the lamp to adjust to match the working state of at least one appointed kitchen ware according to the light intensity information, the living body data or/and the working data, or/and controlling the lamp to intelligently adjust the working state of at least one of the first light source, the second light source and each appointed kitchen ware after the lamp interacts with each appointed kitchen ware. Preferably, the control module 4 is built in the lamp, so that the control module 4 can control the on/off and brightness of the first light source, the on/off of the second light source and the work of the first light source of the range hood and the lamp respectively according to the light intensity information, the existence of the living body in the kitchen and the concentration value of the smoke, the concentration value of the combustible gas, and the intelligent operation of the range hood and the lamp, thereby realizing the intelligent illumination and the intelligent alarm of the first light source, the intelligent killing of the second light source and the intelligent operation of the range hood, and meeting the intelligent requirements of the user on the kitchen.
As another object of the present invention, referring to fig. 3, the present invention further provides a system for intelligent interactive control of kitchen utensils by means of a light fixture, the system comprising a light fixture and a plurality of kitchen utensils, wherein the light fixture comprises: the device comprises a controller, a first light source for lighting, a second light source for killing, an oil smoke concentration sensor, a combustible gas concentration sensor and a light intensity sensor; the kitchen ware comprises a communication module which can communicate with the lamp for information interaction; the controller controls the work of the lamp and the kitchen ware, and realizes any one of the above intelligent interactive control methods for the kitchen ware through the lamp. The system can obtain the beneficial effects of any one of the above methods for intelligent interactive control of kitchen utensils through lamps, and the details are not repeated herein.
It should be noted that the exemplary embodiments of the present invention describe some methods or systems based on a series of steps or devices. However, the present invention is not limited to the order of the above-described steps, that is, the steps may be performed in the order mentioned in the embodiments, may be performed in an order different from the order in the embodiments, or may be performed simultaneously.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal (such as a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.
The present invention is described in detail with reference to the drawings, but the present invention is not limited to the embodiments, which are only illustrative and not restrictive, and those skilled in the art can make many modifications without departing from the spirit and scope of the present invention, and all changes that come within the meaning and range of equivalency of the claims are intended to be embraced therein.
Claims (10)
1. A method for intelligent interactive control of kitchen utensils through lamps, the method comprising the steps of:
s1: acquiring light intensity information in a kitchen;
s2: identifying the number of living bodies in the kitchen to obtain living body data;
s3: the method comprises the steps of obtaining the working state of at least one appointed kitchen ware in a plurality of kitchen utensils in a kitchen to obtain working data corresponding to the working state of the appointed kitchen ware;
s4: and controlling at least one of a first light source for illumination and a second light source for killing in the lamp to adjust to match the working state of at least one designated kitchenware according to the light intensity information, the living body data or/and the working data, or/and controlling the lamp to intelligently adjust the working states of the first light source, the second light source and at least one of the designated kitchenware after the lamp interacts with each designated kitchenware.
2. The method according to claim 1, wherein the step S4 further comprises:
s41: judging whether the living body data is 0 or not;
s42: when the living body data is 0, determining the light intensity information;
s43: if the light intensity information is lower than the preset light intensity value, whether the current time meets a killing time period preset by a user or not is obtained, and if yes, the second light source is controlled to conduct killing work.
3. The method according to claim 2, wherein the step S43 further comprises:
s431: controlling the second light source to work in a preset first wave band to irradiate pests in the kitchen for a first preset time;
s432: controlling the second light source to work in a preset second waveband to irradiate microorganisms in the kitchen for a second preset time;
s433: and controlling the second light source to work at a preset third wave band to irradiate the RNA viruses in the kitchen for a third preset time.
4. The method according to claim 2, wherein the step S4 further comprises:
s44: when the living body data is larger than 0, determining that a second light source is in a closed state;
s45: identifying whether a person is in the living body;
s46: when a person is in the living body, determining whether at least one appointed kitchenware is in a working state;
s47: when at least one appointed kitchenware is in a working state, adjusting optical parameters of the first light source according to received working data of each appointed kitchenware in the working state;
s48: when no animal exists in the living body, determining whether at least one appointed kitchen ware is in a working state, and if not, controlling a first light source to be in a closed state; if yes, adjusting the optical parameters of the first light source according to the received working data of each appointed kitchenware in the working state.
5. The method according to claim 4, wherein the step S47 further comprises:
s471: when a specified kitchenware is in a working state, adjusting the optical parameters of the first light source according to the working data of the specified kitchenware;
s472: when two or more specified kitchenware are in working states, firstly acquiring working data of each specified kitchenware;
s473: sequencing the importance of the acquired working data of each appointed kitchen ware according to a preset priority condition to obtain an interactive control sequence of the lamps on each appointed kitchen ware;
s474: controlling the lamps to interact with the appointed kitchen wares according to the interaction control sequence of the appointed kitchen wares, and respectively generating interaction information;
s475: and intelligently adjusting the working state of at least one of the first light source, the second light source and each appointed kitchenware according to the interactive information.
6. The method according to any one of claims 1 to 5, wherein the step S3 includes:
s31: determining whether the specified kitchenware in the working state comprises a gas mechanism or not;
s32: when the gas mechanism is included, sensing a combustible gas concentration value in a kitchen environment and an oil smoke concentration value in the kitchen environment;
s33: and acquiring corresponding working data of the range hood in a working state at present.
7. The method according to claim 6, wherein the step S4 further comprises:
s401: determining whether the oil smoke concentration value in the kitchen environment exceeds a preset oil smoke concentration threshold value;
s402: when the concentration of the oil smoke exceeds a preset oil smoke concentration threshold value, the lamp automatically controls the oil smoke exhaust ventilator to increase power;
s403: determining whether the concentration value of the combustible gas in the kitchen environment exceeds a preset combustible gas concentration threshold value;
s404: when the concentration of the combustible gas exceeds a preset combustible gas concentration threshold value, the lamp controls the first light source of the lamp to flash and give an alarm.
8. The method of claim 1, wherein the light fixture further comprises a controller, a smoke concentration sensor, a combustible gas concentration sensor, and a light intensity sensor in addition to the first light source and the second light source, wherein the controller is configured to control the operation of the smoke concentration sensor, the combustible gas concentration sensor, the light intensity sensor, the first light source, and the second light source.
9. An apparatus for intelligent interactive control of kitchen utensils via light fixtures, the apparatus comprising:
the first acquisition module is used for acquiring the light intensity in the kitchen to obtain light intensity information;
the second acquisition module is used for identifying the number of living bodies in the kitchen to obtain living body data;
the third acquisition module is used for acquiring the working state of at least one appointed kitchenware in a plurality of kitchenware in the kitchen to obtain working data corresponding to the working state of the appointed kitchenware;
and the control module is used for controlling at least one of a first light source for illumination and a second light source for killing in the lamp to adjust according to the light intensity information, the living body data or/and the working data so as to match the working state of at least one appointed kitchen ware, or/and controlling the lamp to intelligently adjust the first light source and the second light source and the working state of at least one of the appointed kitchen ware after the lamp interacts with each appointed kitchen ware.
10. A system for intelligent interactive control of kitchen utensils via light fixtures, the system comprising:
a luminaire, comprising: the device comprises a controller, a first light source for lighting, a second light source for killing, an oil smoke concentration sensor, a combustible gas concentration sensor and a light intensity sensor;
the kitchen ware comprises a communication module and can communicate with the lamp to carry out information interaction;
the controller controls the operation of the light fixture and the cookware and implements the method of any of claims 1 to 8.
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| JP2020071905A (en) * | 2018-10-29 | 2020-05-07 | 三菱電機株式会社 | Cooking system and lighting fixture |
| CN111558054A (en) * | 2019-02-14 | 2020-08-21 | 通用电气照明解决方案有限公司 | Illumination sterilization system and method for sterilizing irradiation surface by using same |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108981029A (en) * | 2018-07-02 | 2018-12-11 | 芜湖智权大数据运营有限公司 | A kind of air in kitchen automatic cleaning system |
| JP2020071905A (en) * | 2018-10-29 | 2020-05-07 | 三菱電機株式会社 | Cooking system and lighting fixture |
| CN111558054A (en) * | 2019-02-14 | 2020-08-21 | 通用电气照明解决方案有限公司 | Illumination sterilization system and method for sterilizing irradiation surface by using same |
| CN110094782A (en) * | 2019-05-20 | 2019-08-06 | 珠海格力电器股份有限公司 | Control method of intelligent range hood and intelligent range hood |
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