CN114968029A - Popular menu presenting method and device based on crowdsourcing and computer readable medium - Google Patents
Popular menu presenting method and device based on crowdsourcing and computer readable medium Download PDFInfo
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Abstract
The invention provides a popular menu presenting method based on crowdsourcing and a presenting device thereof, wherein the presenting method comprises the following steps: responding to a certain menu corresponding page in a crowdsourcing mode, wherein the certain menu corresponding page is accessed by one of a plurality of users, and obtaining an access parameter which is based on the menu, wherein the access parameter comprises a short-term factor parameter, a long-term factor parameter and a wide factor parameter, and calculating and updating a heat value of the menu; attenuation calculation is carried out on the heat value of each menu periodically, and the heat value of each menu is updated; and sorting the plurality of menus according to the hot value, and presenting one or more menus sorted in the front as popular menus. The popular menu is formed in a crowdsourcing mode based on the habits of the public, and has the advantages of self-adaptability, convenience in use and good user experience.
Description
Technical Field
The present invention relates to the field of computer menu selection, and in particular, to a popular menu presentation method, a popular menu presentation apparatus, and a computer-readable medium based on crowdsourcing.
Background
Some software systems of a large Client-Server (CS) architecture or a Browser-Server (BS) architecture have many function menus. In order to facilitate the user to find the common functions in many menus, designers often gather the common function entries together outside the basic menu tree, and present them as separate menu categories or button panels. However, designers often cannot predict in advance which functions are more suitable for the user's habits, so the fixed common menu recommendation is meaningless.
Some software designers adopt a method of post-hoc data statistics to obtain which functions are more popular, and then adopt a version iteration mode to solidify the popular menu into the software. However, the disadvantages of this method are evident: the change of the user's usage habits cannot be reflected in real time.
Some software designers provide the ability for users to customize commonly used menus, but the disadvantages of this approach are: the user needs to accumulate the use experience and cannot utilize the experience of other users.
In addition, the popularity of popular menus or functions is not uniform over the time distribution: it is possible that the a-function is highly popular for a certain period of time, but this situation is not sustainable, and the a-function becomes less popular for that certain period of time. Moreover, the distribution over the audience population is also uneven: it is possible that a certain function B has a high number of clicks and is very persistent in time, but very small. Therefore, when calculating the function popularity, the influence of the short-term behavior, the long-term behavior and the group behavior of the user on the popularity needs to be considered.
With the development of industry, facing the challenge of global manufacturing industry, the crowd-sourced development is becoming a new online distributed problem solving mode, and through the mode, networked social resources collaboratively complete the complex task demands from users.
Therefore, in a software system based on a current large CS or BS architecture, it is urgently needed to provide a popular menu presenting method, a presenting device and a computer readable medium based on crowdsourcing in practical application.
Disclosure of Invention
It is to be understood that both the foregoing general description and the following detailed description of the present disclosure are exemplary and explanatory and are intended to provide further explanation of the disclosure.
The invention aims to provide a popular menu presenting method, a popular menu presenting device and a computer readable medium based on crowdsourcing, which are formed in a crowdsourcing mode based on the habits of the masses, have self-adaptability, are convenient to use and have good user experience.
In order to solve the technical problem, the invention provides a popular menu presenting method based on crowdsourcing, which comprises the following steps:
responding a page corresponding to a certain menu to be accessed by one of a plurality of users in a crowdsourcing mode, and obtaining an access parameter based on the menu, wherein the access parameter comprises a short-term factor parameter, a long-term factor parameter and a wide factor parameter, and calculating and updating a heat value of the menu;
step two, periodically carrying out attenuation calculation on the heat value of each menu and updating the heat value of each menu; and
and thirdly, sequencing the menus according to the heat value, and presenting one or more menus sequenced at the front as popular menus.
Preferably, the invention further provides a popular menu presenting method based on crowdsourcing, which is characterized in that the short-term factor parameter comprises page access times, the long-term factor parameter comprises total access time, and the wide-term factor parameter comprises number of visitors.
Preferably, the present invention further provides a popular menu presenting method based on crowdsourcing, wherein in the first step, before the calculating and updating the hot value of the menu, the method further comprises determining whether the current time is the latest access time, and if not, accumulating and updating the total access time.
Preferably, the present invention further provides a popular menu presenting method based on crowdsourcing, wherein in the first step, the formula for calculating and updating the hot value of the menu based on the access parameter of the menu comprises:
wherein a is the page visit number, d is the total visit time, and n is the visit number;
A. d, N are used to adjust the starting points of the three S-curves;
alpha, beta and gamma are the weight of the superposition of the three S curves;
p1, p2, p3 ∈ (0,1) for adjusting the sensitivity of the rise in heat.
Preferably, the present invention further provides a popular menu presenting method based on crowdsourcing, wherein in the second step, the hot value H' for performing decay update on the hot value of each menu is:
H'＝H*k
wherein the attenuation coefficient k is the inverse of the number of consecutive unaccessed days of the page.
The present invention also provides a popular menu presenting device based on crowdsourcing, which is characterized in that the device comprises:
the hot module is configured to respond to a certain menu corresponding page accessed by one of a plurality of users, calculate and update a hot value of the menu based on access parameters of the menu, wherein the access parameters comprise a short-term factor parameter, a long-term factor parameter and a wide factor parameter;
the attenuation module is configured to periodically perform attenuation calculation on the heat value of each menu and update the heat value of each menu; and
and the presentation module is configured to rank the menus according to the updated popularity values and present one or more menus ranked in the front as popular menus.
Preferably, the present invention further provides a popular menu presenting apparatus based on crowdsourcing, characterized in that,
the short-term factor parameter comprises page visit times, the long-term factor parameter comprises total visit time, and the wide factor parameter comprises visitor number.
Preferably, the present invention further provides a popular menu presenting apparatus based on crowdsourcing, characterized in that,
and the thermalization module judges whether the current time is the latest access time before calculating and updating the heat value, and accumulates and updates the total access time if the current time is not the latest access time.
Preferably, the present invention further provides a popular menu presentation device based on crowdsourcing, characterized in that,
the thermalization module calculates and updates a formula of the heat value of the menu according to the obtained access parameter:
wherein a is the page visit number, d is the total visit time, and n is the visit number;
A. d, N are used to adjust the starting points of the three S-curves;
alpha, beta and gamma are the weight of the superposition of the three S curves;
p1, p2, p3 ∈ (0,1) for adjusting the sensitivity of the rise in heat.
Preferably, the present invention further provides a popular menu presenting apparatus based on crowdsourcing, characterized in that,
the attenuation of the heat value by the attenuation module is:
H'＝H*k
wherein the attenuation coefficient k is the inverse of the number of consecutive unaccessed days of the page.
Preferably, the present invention further provides a popular menu presenting apparatus based on crowdsourcing, characterized in that,
the device further comprises a storage module for receiving the heat value H and the attenuation heat value H' obtained by the thermalization module and the attenuation module each time.
The invention also provides a popular menu presenting device based on crowdsourcing, which comprises the following components:
a memory for storing instructions executable by the processor;
a processor for executing the instructions to implement the method of any of the preceding claims.
The invention also provides a computer readable medium having stored computer program code which, when executed by a processor, implements a method according to any of the preceding claims.
Compared with the prior art, the popular menu is formed in a crowdsourcing mode based on the habits of the public, and has the advantages of self-adaptability, convenience in use and good user experience.
Drawings
Embodiments of the present disclosure will now be described in detail with reference to the accompanying drawings. Reference will now be made in detail to the preferred embodiments of the present disclosure, examples of which are illustrated in the accompanying drawings. Wherever possible, the same reference numbers will be used throughout the drawings to refer to the same or like parts. Further, although the terms used in the present disclosure are selected from publicly known and used terms, some of the terms mentioned in the specification of the present disclosure may be selected by the applicant at his or her discretion, the detailed meanings of which are described in relevant parts of the description herein. Furthermore, it is required that the present disclosure is understood, not simply by the actual terms used but by the meaning of each term lying within.
The above and other objects, features and advantages of the present invention will become apparent to those skilled in the art from the following detailed description of the present invention with reference to the accompanying drawings.
FIG. 1 illustrates a menu presentation diagram of the present invention;
FIG. 2 is a block diagram of the components of the apparatus for designing a popular menu based on crowdsourcing of the invention shown in FIG. 2;
FIG. 3 is a flow chart of the operation of the thermalization module of FIG. 2;
fig. 4 is a block diagram of an embodiment of a crowd-sourced popular menu presentation device of the present application.
Reference numerals
200-popular menu presenting device based on crowdsourcing
201-thermalization module
202-attenuation module
203-memory module
204-rendering module
401-internal communication bus
402-processor
403-read only memory
404-random access memory
405-communication port
406-hard disk
Detailed Description
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings used in the description of the embodiments will be briefly introduced below. It is obvious that the drawings in the following description are only examples or embodiments of the application, from which the application can also be applied to other similar scenarios without inventive effort for a person skilled in the art. Unless otherwise apparent from the context, or otherwise indicated, like reference numbers in the figures refer to the same structure or operation.
As used in this application and the appended claims, the terms "a," "an," "the," and/or "the" are not intended to be inclusive in the singular, but rather are intended to be inclusive in the plural unless the context clearly dictates otherwise. In general, the terms "comprises" and "comprising" are intended to cover only the explicitly identified steps or elements as not constituting an exclusive list and that the method or apparatus may comprise further steps or elements.
The relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present application unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of protection of the present application is not to be construed as being limited. Further, although the terms used in the present application are selected from publicly known and used terms, some of the terms mentioned in the specification of the present application may be selected by the applicant at his or her discretion, the detailed meanings of which are described in relevant parts of the description herein. Further, it is required that the present application is understood not only by the actual terms used but also by the meaning of each term lying within.
Flow charts are used herein to illustrate operations performed by systems according to embodiments of the present application. It should be understood that the preceding or following operations are not necessarily performed in the exact order in which they are performed. Rather, various steps may be processed in reverse order or simultaneously. Meanwhile, other operations are added to or removed from these processes.
The technical idea of the invention is to apply the idea of crowd-sourcing development by assigning the task of selecting a popular menu to an uncertain user who can provide a huge amount of used service resources or a crowd-sourcing community platform with a large number of stakeholders actively participating in the process.
Furthermore, a popular menu presenting method, a popular menu presenting device and a computer readable medium based on crowdsourcing are provided, each user's access influences the content of the popular menu through a crowdsourcing platform, and the user can also get feedback in time and follow the preferences of the masses. Finally, the group preference of all users using the menu and the software is formed.
Fig. 1 illustrates a menu presentation diagram.
The menus include primary menus for viewing, project, remote diagnosis, operation center and help, etc., with several secondary menus under each primary menu, several tertiary menus under each secondary menu, and so on.
As shown in fig. 1, the primary menu "view" includes a secondary menu of function 1 thereunder, the primary menu "item" includes a secondary menu of function 2 thereunder, and the secondary menus included thereunder for remote diagnosis are two, i.e., function 3 and function 4, and so on.
And when the user interface appears after clicking any level of menu is a page, each menu corresponds to one page.
The "popular menu" in fig. 1 is a summary of menus that automatically appear popular using the method of the present invention as many users use it.
The basic forming principle and process of the "popular menu" are described as follows:
there is no "popular menu" menu when a piece of software is first used.
When a user clicks a certain level of menu, the clicked menu can be used as a next level of menu to appear under the popular menu menus of all users, after m different menus are clicked by different users, the number of submenus in the popular menu menus of all users can reach a maximum value m, and the maximum value m aims to provide an upper limit for the popular menu pool so as to prevent unlimited increase.
Subsequently, as the vast users continue to use the software, the number of submenus in the menu of the 'popular menu' is kept m, but the content is updated along with the behavior of the vast users clicking the menu in a rolling manner, the most popular menu is kicked off, and the popularity is measured by the heat value defined below.
Fig. 2 is a block diagram of the design device of the popular menu based on crowdsourcing, which is only schematic to illustrate the relevant parts of the embodiment of the present application. The apparatus 200 comprises:
the thermalization module 201 is used for triggering the primary heat value calculation of a corresponding menu of the page according to the menu page access and covering the original heat value;
the attenuation module 202 is used for carrying out heat attenuation calculation at regular time every day;
the storage module 203 is used for storing all relevant input parameters and heat calculation results;
a presentation module 204 for displaying the obtained welcome menu.
The following will specifically describe the specific implementation scheme and functions of each module in the popular menu design method.
Tables 1 and 2 show the configuration of the storage module 203, the storage module 203 stores all the relevant input parameters and the heat calculation results, and the initial heat value of each menu is set to 0.
Wherein, table 1 is a menu table:
| name of field | Description of the invention | Initial value |
| Menu ID | Unique ID | |
| Number of accesses a | Recording the total access times of the menu | 0 |
| Days of visit d | Recording the total number of access days of the menu | 0 |
| Number of visitors n | Recording the total number of the visitors to the menu | 0 |
| Latest date of access | Date the menu was last accessed | |
| Heat value H | The menu hotness | 0 |
TABLE 1
In addition, the storage module 203 also includes the following user menu list:
| name of field | Description of the invention | Initial value |
| User ID | Unique ID | |
| Menu ID | Unique ID | 0 |
| Number of accesses | Recording the accumulated times of the user accessing the menu | 0 |
TABLE 2
The thermalization module 201 triggers a calculation of a heat value of a menu corresponding to a page when the page is accessed, and covers the original heat value.
The thermalization module 201 is configured to perform the functions shown in fig. 3, and a detailed description of the calculation of the heat value is provided below.
The heat value formula applied in the invention is as follows:
H＝f(a，d，n) (1)
the method specifically comprises the following steps:
wherein, a represents the page access number, d represents the access days, and n is the number of the access people, which respectively correspond to the three fields in the table 1; A. d, N are used to adjust the start of the corresponding S-curves, all greater than 0; alpha, beta and gamma are the weight of the superposition of the three curves, and are all more than 0; p1, p2, p3 ∈ (0,1) to adjust the sensitivity of heat rise.
The formula (2) is the superposition of three S curves, and accords with the characteristic that the initial heat degree rapidly rises along with the increase of the page visit number a, the visit number d and the visit number n, and the later heat degree tends to be slow.
The heat value H increases with the increase of the page visit number a, the visit number d and the visit number n.
The number of page visits a represents a short-term factor parameter, the number of visits d represents a long-term factor parameter, and the number of visitors n is a broad factor parameter and represents the size of a popular crowd.
If a page is accessed more times during the day, the heat change is affected in the field. However, if the number of days of occurrence of such behavior of the user is limited and does not represent long-term habit, the influence of the number of access days d on the heat value H after long-term use appears, and the short-term influence caused by the number of page accesses a is weakened. If the visits are caused by a plurality of users, the contribution to the increase of the heat value H is better than that of a single user, and the larger the number n of visits is, the larger the contribution to the increase of the heat value H is.
The workflow of the thermalization module 201 is described below with reference to fig. 3:
step S30, initialization;
in the initialization process, initializing the access times a, the access days d, the number of the access people n, the latest access date and the heat value of each menu, setting the initial values to be 0, and storing the initial values into a table 1 of the storage module 203; the number of times each menu is accessed by each user is set to an initial value of 0 and stored in table 2 of the storage module 203.
Step S31, when a user accesses the menu page, the access frequency a +1 to the menu in table 1 of the storage module 203 is determined;
step S32, determine whether the current date is the latest access date? If not, skipping step S33, proceeding to step S34;
step S33, if the current date is the latest access date, assigning the current date to the latest access date of the menu of the storage module 203 for the number of access days d +1 of the menu of the storage module 203;
step S34, access times +1 of the current menu page by the current user in table 2 of the storage module 203;
step S35, counting the number of user IDs of the current menu page with the access times not being 0 as the number of access people n, and storing the number of access people n in a table 1 of the storage module 203;
step S36, calculating and obtaining the current heat value according to the obtained parameters and by referring to the formula (1);
in step S37, the flow of calculating the calorific value ends.
Returning to FIG. 2, the decay module 202 performs the heat decay calculation periodically, preferably daily;
and performing attenuation calculation of the page heat according to the continuous number of days without access, and defining an attenuation coefficient k as:
k 1/consecutive unaccessed days of the page (3)
The attenuated heat value H' is then:
H'＝H*k (4)
traversing the heat values of all pages at regular time every day, performing attenuation calculation, obtaining attenuated values H1 'and H2' … for each page according to a formula (4), covering the original values in the original heating module 201, and storing the attenuated heat values in the storage module 203.
The thermalization module 201 and the attenuation module 202 send the heat value H and the attenuation heat value H' obtained by each calculation to the storage module 203.
The presentation module 204 receives the related data acquired by the storage module 203, and then gives the heat H to all the pages 1 ,H 2 … …, sorting in descending order, taking the top m, and displaying the menu corresponding to the m pages under the menu of 'popular menu'. And if the number of the menus is less than m, taking all the menus for display.
The application also comprises a popular menu presenting device based on crowdsourcing, which comprises a memory and a processor, wherein the memory is used for storing instructions executable by the processor; a processor for executing the instructions to implement the crowd-sourced popular menu presentation method as described above.
Fig. 4 is a system block diagram of a popular menu presenting device based on crowdsourcing according to another embodiment of the present application. Referring to fig. 4, the crowdsourced based popular menu presentation device 200 may include an internal communication bus 401, a processor 402, a Read Only Memory (ROM)403, a Random Access Memory (RAM)404, and a communication port 405. When applied on a personal computer, the crowd-sourced popular menu presentation device 400 may also include a hard disk 406. The internal communication bus 401 may enable data communication among the components of the crowd-sourced popular menu presentation device 400. The processor 402 may make the determination and issue the prompt. In some embodiments, processor 402 may be comprised of one or more processors. The communication port 405 may enable data communication of the apparatus 200 with the outside. In some embodiments, the crowd-sourced popular menu presentation device 200 can send and receive information and data from a network through the communication port 405. The apparatus 200 may also include various forms of program storage units and data storage units such as a hard disk 406, Read Only Memory (ROM)403 and Random Access Memory (RAM)404, capable of storing various data files used in computer processing and/or communications, and possibly program instructions for execution by the processor 402. The processor executes these instructions to implement the main parts of the method. The results processed by the processor are communicated to the user device through the communication port and displayed on the user interface.
The popular menu presenting method based on crowdsourcing can be implemented as a computer program, stored in the hard disk 406, and loaded into the processor 402 for execution, so as to implement the popular menu presenting method based on crowdsourcing of the application.
The present application also includes a computer readable medium having stored thereon computer program code which, when executed by a processor, implements a crowdsourcing-based popular menu presentation method as described above.
The popular menu presenting method and the presenting device method based on crowdsourcing disclosed by the invention have the following advantages:
the whole presentation method is automatically completed by the background, the user does not need to make a selection, and the content of the popular menu is automatically formed based on the habits of the public;
the invention utilizes a crowdsourcing platform, and each person can influence the content of the popular menu, thereby finally embodying a group characteristic.
In addition, the presentation process is self-adaptive, and the content of the popular menu can change along with the change of the public use habit. Meanwhile, the influences of the short-term behaviors, the long-term behaviors and the group behaviors of the user are considered. In addition, the effect of the generation and the change of the common menu content by the user behavior can be achieved in real time.
When the popular menu presenting method based on crowdsourcing is implemented as a computer program, the popular menu presenting method can also be stored in a computer readable storage medium as a product. For example, computer-readable storage media can include but are not limited to magnetic storage devices (e.g., hard disk, floppy disk, magnetic strips), optical disks (e.g., Compact Disk (CD), Digital Versatile Disk (DVD)), smart cards, and flash memory devices (e.g., electrically Erasable Programmable Read Only Memory (EPROM), card, stick, key drive). In addition, various storage media described herein can represent one or more devices and/or other machine-readable media for storing information. The term "machine-readable medium" can include, without being limited to, wireless channels and various other media (and/or storage media) capable of storing, containing, and/or carrying code and/or instructions and/or data.
It should be understood that the above-described embodiments are illustrative only. The embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or any combination thereof. For a hardware implementation, the processor may be implemented within one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), processors, controllers, micro-controllers, microprocessors, and/or other electronic units designed to perform the functions described herein, or a combination thereof.
Aspects of the present application may be embodied entirely in hardware, entirely in software (including firmware, resident software, micro-code, etc.) or in a combination of hardware and software. The above hardware or software may be referred to as "data block," module, "" engine, "" unit, "" component, "or" system. The processor may be one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), digital signal processing devices (DAPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), processors, controllers, microcontrollers, microprocessors, or a combination thereof. Furthermore, aspects of the present application may be represented as a computer product, including computer readable program code, embodied in one or more computer readable media. For example, computer-readable media may include, but are not limited to, magnetic storage devices (e.g., hard disk, floppy disk, magnetic strips … …), optical disks (e.g., Compact Disk (CD), Digital Versatile Disk (DVD) … …), smart cards, and flash memory devices (e.g., card, stick, key drive … …).
The computer readable medium may comprise a propagated data signal with the computer program code embodied therein, for example, on a baseband or as part of a carrier wave. The propagated signal may take any of a variety of forms, including electromagnetic, optical, and the like, or any suitable combination. A computer-readable medium may be any computer-readable medium that can be coupled to an instruction execution system, apparatus, or device for communicating, propagating, or transmitting a program for use by or in connection with an instruction execution system, apparatus, or device. Program code on a computer readable medium may be propagated over any suitable medium, including radio, electrical cable, fiber optic cable, radio frequency signals, or the like, or any combination of the preceding.
Having thus described the basic concept, it will be apparent to those skilled in the art that the foregoing disclosure is by way of example only, and is not intended to limit the present application. Various modifications, improvements and adaptations to the present application may occur to those skilled in the art, although not explicitly described herein. Such modifications, improvements and adaptations are proposed in the present application and thus fall within the spirit and scope of the exemplary embodiments of the present application.
As used in this application and the appended claims, the terms "a," "an," "the," and/or "the" are not intended to be inclusive in the singular, but rather are intended to be inclusive in the plural unless the context clearly dictates otherwise. In general, the terms "comprises" and "comprising" merely indicate that steps and elements are included which are explicitly identified, that the steps and elements do not form an exclusive list, and that a method or apparatus may include other steps or elements.
The relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present application unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail, but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
Further, although the terms used in the present application are selected from publicly known and used terms, some of the terms mentioned in the specification of the present application may be selected by the applicant at his or her discretion, the detailed meanings of which are described in relevant parts of the description herein. Further, it is required that the present application is understood not only by the actual terms used but also by the meaning of each term lying within.
Also, this application uses specific language to describe embodiments of the application. Reference throughout this specification to "one embodiment," "an embodiment," and/or "some embodiments" means that a particular feature, structure, or characteristic described in connection with at least one embodiment of the present application is included in at least one embodiment of the present application. Therefore, it is emphasized and should be appreciated that two or more references to "an embodiment" or "one embodiment" or "an alternative embodiment" in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, some features, structures, or characteristics of one or more embodiments of the present application may be combined as appropriate.
Numerals describing the number of components, attributes, etc. are used in some embodiments, it being understood that such numerals used in the description of the embodiments are modified in some instances by the use of the modifier "about", "approximately" or "substantially". Unless otherwise indicated, "about", "approximately" or "substantially" indicates that the number allows a variation of ± 20%. Accordingly, in some embodiments, the numerical parameters used in the specification and claims are approximations that may vary depending upon the desired properties of the individual embodiments. In some embodiments, the numerical parameter should take into account the specified significant digits and employ a general digit preserving approach. Notwithstanding that the numerical ranges and parameters setting forth the broad scope of the range are approximations, in the specific examples, such numerical values are set forth as precisely as possible within the scope of the application.
Claims (13)
1. A popular menu presentation method based on crowdsourcing, comprising the steps of:
responding a page corresponding to a certain menu to be accessed by one of a plurality of users in a crowdsourcing mode, and obtaining an access parameter based on the menu, wherein the access parameter comprises a short-term factor parameter, a long-term factor parameter and a wide factor parameter, and calculating and updating a heat value of the menu;
step two, periodically carrying out attenuation calculation on the heat value of each menu and updating the heat value of each menu; and
and thirdly, sequencing the menus according to the heat value, and presenting one or more menus sequenced at the front as popular menus.
2. The crowd-sourced popular menu presentation method of claim 1 wherein the short-term factor parameter comprises a number of page visits, the long-term factor parameter comprises a total time to visits, and the broad factor parameter comprises a number of visitors.
3. The crowd-sourced popular menu presentation method of claim 2,
in the first step, before the calculating and updating the heat value of the menu, the method further includes judging whether the current time is the latest access time, and if not, accumulating and updating the total access time.
4. The crowd-sourced popular menu presentation method of claim 3,
in the first step, a formula for calculating and updating the hot value of the menu based on the access parameter of the menu includes:
wherein a is the page visit number, d is the total visit time, and n is the visit number;
A. d, N are used to adjust the starting points of the three S-curves;
alpha, beta and gamma are the weight of the superposition of the three S curves;
p1, p2, p3 ∈ (0,1) to adjust the sensitivity of heat rise.
5. The crowd-sourced popular menu presentation method of claim 1,
in the second step, the heat value H' for performing attenuation update on the heat value of each menu is:
H'＝H*k
wherein the attenuation coefficient k is the inverse of the number of consecutive unaccessed days of the page.
6. A popular menu presentation device based on crowdsourcing, the device comprising:
the hot module is configured to respond to a certain menu corresponding page accessed by one of a plurality of users, calculate and update a hot value of the menu based on access parameters of the menu, wherein the access parameters comprise a short-term factor parameter, a long-term factor parameter and a wide factor parameter;
the attenuation module is configured to periodically perform attenuation calculation on the heat value of each menu and update the heat value of each menu; and
and the presentation module is configured to rank the menus according to the updated popularity values and present one or more menus ranked in the front as popular menus.
7. The crowd-sourced based popular menu presentation device of claim 6,
the short-term factor parameter comprises page visit times, the long-term factor parameter comprises total visit time, and the wide factor parameter comprises visitor number.
8. The crowd-sourced based popular menu presentation device of claim 7,
and the thermalization module judges whether the current time is the latest access time or not before calculating and updating the heat value, and accumulates and updates the total access time if the current time is not the latest access time.
9. The crowd-sourced popular menu presentation device of claim 8,
the thermalization module calculates and updates a formula of the heat value of the menu according to the obtained access parameter:
wherein a is the page visit number, d is the total visit time, and n is the visit number;
A. d, N are used to adjust the starting points of the three S-curves;
alpha, beta and gamma are the weight of the superposition of the three S curves;
p1, p2, p3 ∈ (0,1) for adjusting the sensitivity of the rise in heat.
10. The crowd-sourced popular menu presentation device of claim 6, wherein the decay module decays the heat value by a heat value H' of:
H'＝H*k
wherein the attenuation coefficient k is the inverse of the number of consecutive unaccessed days of the page.
11. The crowd-sourced popular menu presentation device of claim 10, wherein the device further comprises a storage module that receives a heat value H and a decay heat value H' each time the thermalization module and the decay module obtain.
12. A crowd-sourced popular menu presentation device, comprising:
a memory for storing instructions executable by the processor;
a processor for executing the instructions to implement the method of any one of claims 1 to 5.
13. A computer readable medium having stored thereon computer program code which, when executed by a processor, implements a method according to any of claims 1-5.
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