CN114968029A - Popular menu presenting method and device based on crowdsourcing and computer readable medium - Google Patents

Abstract

The present invention provides a method for presenting a popular menu based on crowdsourcing and a presenting device thereof. The presenting method includes the following steps: responding to a page corresponding to a menu being accessed by one of multiple users in a crowdsourcing manner, and Obtain, calculate and update the popularity value of the menu based on the access parameters of the menu, wherein the access parameters include short-term factor parameters, long-term factor parameters and extensive factor parameters; regularly perform attenuation calculation on the popularity value of each menu and update each menu The popularity value of ; sorts multiple menus according to the popularity value, and presents one or more menus in the top order as the popular menu. The popular menu of the present invention is formed by crowdsourcing based on the habits of the public, and has the advantages of self-adaptation, convenient use and good user experience.

Description

A crowdsourcing-based popular menu presentation method, presentation apparatus and computer-readable medium

technical field

The present invention mainly relates to the field of computer menu selection, and in particular, to a crowdsourcing-based popular menu presentation method, presentation device and computer-readable medium.

Background technique

Some large-scale client-server (Client-Server, CS for short) architecture or browser-server (Browser-Server, BS for short) architecture software systems contain many function menus. In order to facilitate users to find common functions in many menus, designers often focus on common function entries in addition to the basic menu tree, and express them as separate menu categories or button panels. However, designers often cannot predict in advance which functions are more suitable for user habits, so the fixed common menu recommendation is meaningless.

Some software designers use post-event statistics to find out which functions are more popular, and then use version iteration to solidify the popular menu into the software. However, the disadvantage of this method is obvious: it cannot reflect changes in user habits in real time.

Some software designers provide users with the function of customizing common menus, but the disadvantage of this method is that users need to accumulate experience by themselves and cannot use the experience of other users.

In addition, the popularity of popular menus or functions is not evenly distributed in time: it may be that at a certain time, the popularity of A function is very high, but this situation is not sustainable, after this certain time, A The function has become less commonly used. Moreover, the distribution on the audience is also uneven: maybe a feature B has a high number of clicks and is also very persistent in time, but it is very small. Therefore, when calculating the popularity of functions, it is necessary to take into account the influence of users' short-term behaviors, long-term behaviors, and group behaviors on popularity.

With the development of industry and the challenges of the global manufacturing industry, crowdsourcing development is becoming a new online distributed problem solving mode. Through this mode, networked social resources cooperate to complete complex tasks from users.

Therefore, based on the current large-scale CS or BS architecture software system, there is an urgent need to provide a crowdsourcing-based popular menu presentation method, presentation device and computer-readable medium in practical applications.

SUMMARY OF THE INVENTION

It is to be understood that both the foregoing general description and the following detailed description of the present disclosure are exemplary and explanatory and are intended to provide further explanation of the present disclosure.

The technical problem to be solved by the present invention is to provide a crowdsourcing-based popular menu presentation method, a presentation device and a computer-readable medium, which are formed in a crowdsourcing manner based on the habits of the public, and are adaptive, easy to use, and user-friendly. feel good.

In order to solve the above-mentioned technical problems, the present invention provides a method for presenting popular menus based on crowdsourcing, comprising the following steps:

Step 1, in response to a page corresponding to a certain menu being accessed by one of the multiple users in a crowdsourcing manner, and obtaining a popularity value based on the access parameter of the menu to calculate and update the menu, wherein the access parameter includes: Short-term factor parameters, long-term factor parameters, and broad factor parameters;

Step 2, regularly perform attenuation calculation on the heat value of each menu and update the heat value of each menu; and

Step 3: Sort the plurality of menus according to the popularity value, and present one or more menus ranked first as popular menus.

Preferably, the present invention further provides a crowdsourcing-based popular menu presentation method, characterized in that the short-term factor parameter includes the number of page visits, the long-term factor parameter includes the total visit time, and the broad factor parameter Including the number of visitors.

Preferably, the present invention further provides a method for presenting popular menus based on crowdsourcing, characterized in that, in the step 1, before calculating and updating the popularity value of the menu, it further includes: judging the current time. Whether it is the latest access time, if not, accumulate and update the total access time.

Preferably, the present invention further provides a method for presenting popular menus based on crowdsourcing, characterized in that, in step 1, the formula for calculating and updating the popularity value of the menu based on the access parameters of the menu includes: :

Wherein, a is the number of visits to the page, d is the total time of the visit, and n is the number of visitors;

A, D, and N are used to adjust the starting point of the three S-curves;

α, β, and γ are the weights of the superposition of the three S-curves;

p1, p2, p3∈(0,1), used to adjust the sensitivity of heat rise.

Preferably, the present invention further provides a method for presenting popular menus based on crowdsourcing, characterized in that, in the second step, the heat value H' for attenuating and updating the heat value of each menu is:

H'=H*k

Wherein, the attenuation coefficient k is the inverse of the number of days that the page has not been accessed continuously.

The present invention also provides a crowdsourcing-based device for presenting popular menus, characterized in that the device includes:

A heating module, configured to calculate and update a heating value of the menu based on an access parameter of the menu in response to a page corresponding to a certain menu being accessed by one of the multiple users, wherein the access parameter includes a short-term factor parameter , long-term factor parameters, and broad-factor parameters;

an attenuation module, configured to periodically calculate the attenuation of the heat value of each menu and update the heat value of each menu; and

The presenting module is configured to sort the plurality of menus according to the updated popularity value, and present one or more menus in the first order as the popular menu.

Preferably, the present invention further provides a crowdsourcing-based device for presenting popular menus, characterized in that:

The short-term factor parameter includes the number of page visits, the long-term factor parameter includes the total visit time, and the broad factor parameter includes the number of visitors.

Preferably, the present invention further provides a crowdsourcing-based device for presenting popular menus, characterized in that:

The thermalization module determines whether the current time is the latest access time before calculating and updating the heat value, and if not, accumulates and updates the total access time.

Preferably, the present invention further provides a crowdsourcing-based device for presenting popular menus, characterized in that:

The thermalization module calculates and updates the formula of the thermal value of the menu according to the obtained access parameters:

Wherein, a is the number of visits to the page, d is the total time of the visit, and n is the number of visitors;

A, D, and N are used to adjust the starting point of the three S-curves;

α, β, and γ are the weights of the superposition of the three S-curves;

p1, p2, p3∈(0,1), used to adjust the sensitivity of heat rise.

Preferably, the present invention further provides a crowdsourcing-based device for presenting popular menus, characterized in that:

The attenuation of the heat value by the attenuation module is:

H'=H*k

Wherein, the attenuation coefficient k is the inverse of the number of days that the page has not been accessed continuously.

Preferably, the present invention further provides a crowdsourcing-based device for presenting popular menus, characterized in that:

The device further includes a storage module that receives the heat value H and the decay heat value H' obtained each time by the thermalization module and the attenuation module.

The present invention also provides a crowdsourcing-based popular menu presentation device, comprising:

memory for storing instructions executable by the processor;

A processor for executing the instructions to implement any of the methods described above.

The present invention also provides a computer readable medium storing computer program code which, when executed by a processor, implements the method according to any of the preceding.

Compared with the prior art, the popular menu of the present invention is formed by crowdsourcing based on the habits of the public, and has the advantages of adaptability, convenient use and good user experience.

Description of drawings

Embodiments of the present disclosure will now be described in detail with reference to the accompanying drawings. Reference will now be made in detail to the preferred embodiments of the present disclosure, examples of which are illustrated in the accompanying drawings. Wherever possible, the same reference numbers will be used throughout the drawings to refer to the same or like parts. In addition, although the terms used in this disclosure are selected from well-known and common terms, some terms mentioned in this disclosure may be chosen by the applicant at his or her judgment, and the detailed meanings of which are set forth herein. described in the relevant section of the description. Furthermore, it is required that the present disclosure be understood not only by the actual terms used, but also by the meanings implied by each term.

The above and other objects, features and advantages of the present invention will be apparent to those skilled in the art from the detailed description of the present invention below with reference to the accompanying drawings.

Fig. 1 illustrates the menu display schematic diagram in the present invention;

Fig. 2 is that Fig. 2 provides the composition block diagram of the design device of the popular menu based on crowdsourcing of the present invention;

Fig. 3 is the working flow chart of the thermalization module in Fig. 2;

FIG. 4 is a block diagram of an embodiment of a crowdsourcing-based popular menu presentation apparatus of the present application.

reference number

200 - Popular menu presentation device based on crowdsourcing

201——Thermalization module

202 - Attenuation Module

203 - storage module

204 - Presentation Module

401 - Internal communication bus

402 - processor

403 - read only memory

404 - Random Access Memory

405 - communication port

406 - hard disk

Detailed ways

In order to illustrate the technical solutions of the embodiments of the present application more clearly, the following briefly introduces the accompanying drawings that are used in the description of the embodiments. Obviously, the accompanying drawings in the following description are only some examples or embodiments of the present application. For those of ordinary skill in the art, without any creative effort, the present application can also be applied to the present application according to these drawings. other similar situations. Unless obvious from the locale or otherwise specified, the same reference numbers in the figures represent the same structure or operation.

As shown in this application and in the claims, unless the context clearly dictates otherwise, the words "a", "an", "an" and/or "the" are not intended to be specific in the singular and may include the plural. Generally speaking, the terms "comprising" and "comprising" only imply that the clearly identified steps and elements are included, and these steps and elements do not constitute an exclusive list, and the method or apparatus may also include other steps or elements.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present application unless specifically stated otherwise. Meanwhile, it should be understood that, for the convenience of description, the dimensions of various parts shown in the accompanying drawings are not drawn in an actual proportional relationship. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail, but where appropriate, such techniques, methods, and apparatus should be considered part of the authorized description. In all examples shown and discussed herein, any specific value should be construed as illustrative only and not as limiting. Accordingly, other examples of exemplary embodiments may have different values. It should be noted that like numerals and letters refer to like items in the following figures, so once an item is defined in one figure, it does not require further discussion in subsequent figures.

In addition, it should be noted that the use of words such as "first" and "second" to define components is only for the convenience of distinguishing corresponding components. Unless otherwise stated, the above words have no special meaning and therefore cannot be understood to limit the scope of protection of this application. In addition, although the terms used in this application are selected from well-known and public terms, some terms mentioned in the specification of this application may be chosen by the applicant at his or her judgment, and the detailed meanings of which are set forth herein. described in the relevant section of the description. Furthermore, it is required that the application be understood not only by the actual terms used, but also by the meaning implied by each term.

Flow diagrams are used in this application to illustrate operations performed by a system according to an embodiment of the application. It should be understood that the preceding or following operations are not necessarily performed in exact order. Rather, the various steps may be processed in reverse order or concurrently. At the same time, other actions are either added to these processes, or a step or steps are removed from these processes.

The technical idea of the present invention is to apply the idea of crowdsourcing development, by assigning the task of selecting popular menus to users who are uncertain and have a large number of available service resources, or crowds who have a large number of stakeholders actively participating in the process. Package community platform.

Further, a method, device and computer-readable medium for presenting a popular menu based on crowdsourcing are provided, so that each user's visit affects the content of the popular menu through the crowdsourcing platform, and the user can also get feedback in time, And to follow the public's preferences. Finally, the group preferences of all users to use the menu and software are formed.

Figure 1 shows a schematic diagram of the menu display.

The menu includes first-level menus such as View, Project, Remote Diagnosis, Operation Center and Help, etc. Each first-level menu includes several second-level menus, and each second-level menu includes several third-level menus, and so on. .

As shown in Figure 1, the first-level menu "View" includes the second-level menu of function 1, the first-level menu "Item" includes the second-level menu of function 2, and the second-level menu included under the remote diagnosis includes two , namely function 3 and function 4, and so on.

The user interface that appears after clicking any level of menu is a page, and each menu corresponds to a page.

The "popular menu" in FIG. 1 is a summary of popular menus that will automatically appear as many users use the method of the present invention.

The basic formation principle and process of the "popular menu" are described below:

When a piece of software is used for the first time, there is no "Popular Menu" menu.

When a user clicks a menu at a certain level, the clicked menu will appear as the next-level menu under the "Popular Menu" menu of all users. After m different menus are clicked by different users, all users' The number of submenus bars in the "popular menu" menu will reach a maximum value m, which is intended to give an upper limit to the "popular" menu pool to prevent infinite increase.

Subsequently, as the majority of users continue to use the software, the number of submenus in the "Popular Menu" menu remains m, but the content will be scrolled and updated as the majority of users click on the menu, and more popular menus will be updated. The least popular menu is dropped, and popularity is measured by the heat value defined below.

FIG. 2 is a block diagram showing the composition of the apparatus for designing a popular menu based on crowdsourcing of the present invention. For convenience of description, only the parts related to the embodiments of the present application are shown. The apparatus 200 includes:

The heating module 201, according to the menu page access, triggers a calculation of the heat value of the corresponding menu of the page, covering the original heat value;

The attenuation module 202 is used to perform heat attenuation calculation at regular intervals every day;

The storage module 203 is used to store all relevant input parameters and heat calculation results;

The presentation module 204 is used to display the obtained popular menu.

The specific implementation scheme and function of each module in the popular menu design method will be introduced in detail below.

Tables 1 and 2 show the structure of the storage module 203, the storage module 203 stores all the relevant input parameters and the calculation results of the heat, and the initial heat value of each menu is set as 0.

Among them, Table 1 is the menu table:

field name illustrate initial value menu ID unique id number of visits a Record the total number of visits to this menu 0 Visit daysd Record the total number of days accessed to this menu 0 The number of visitors n Record the total number of visitors to the menu 0 Last visit date Date the menu was last accessed Heat value H Popularity of this menu 0

Table 1

In addition, the storage module 203 also includes the user menu table as follows:

field name illustrate initial value User ID unique id menu ID unique id 0 number of visits Record the cumulative number of times the user has accessed the menu 0

Table 2

The thermalization module 201, whenever a page is accessed, triggers a thermal value calculation of the corresponding menu of the page, covering the original thermal value.

The heating module 201 is used to perform the functions shown in FIG. 3 , and a detailed description of the calculation of the heating value will be given below.

The heat value formula applied in the present invention is:

H=f(a, d, n) (1)

Specifically:

Among them, a represents the number of page visits, d represents the number of days of access, and n is the number of visitors, which correspond to the three fields in Table 1 respectively; A, D, and N are used to adjust the starting point of the corresponding S-curve, which are all greater than 0; α, β, γ is the weight of the superposition of the three curves, which are all greater than 0; p1, p2, p3∈(0,1) are used to adjust the sensitivity of heat rise.

Formula (2) is the superposition of three S-curves, which conforms to the characteristic that the popularity increases rapidly with the increase of the number of page visits a, the number of visits d, and the number of visitors n at the beginning, and then the popularity tends to rise slowly.

The heat value H will increase with the increase of the number of page visits a, the number of visit days d, and the number of visitors n.

Among them, the number of page visits a represents the short-term factor parameter, the number of visits d represents the long-term factor parameter, and the number of visitors n is the broad factor parameter, indicating the size of the popular crowd.

If a page is visited many times in a day, it will affect the change in popularity on the spot. However, if the number of days that the user’s behavior occurs is limited, it does not represent a long-term habit. After long-term use, the impact of the number of visits d on the heat value H will appear, which will weaken the short-term impact of the number of page visits a. If these visits are caused by multiple users, the contribution to the increase of the popularity value H is better than that of a single user. The larger the number of visitors n, the greater the contribution to the increase of the popularity value H.

The workflow of the thermalization module 201 is described below with reference to FIG. 3 :

Step S30, initialization;

In the initialization process, the number of visits a, the number of days of visit d, the number of visitors n, the latest visit date and the popularity value of each menu are initialized, and the initial values are set to 0, and stored in Table 1 of the storage module 203; The number of times the menu is accessed by each user is set to an initial value of 0 and stored in Table 2 of the storage module 203 .

Step S31, when a user accesses the menu page, the number of visits to the menu in Table 1 of the storage module 203 is a+1;

Step S32, determine whether the current date is the latest access date? If step S33 is not skipped, go to step S34;

Step S33, if the current date is the latest access date, to the access days d+1 of this menu of the storage module 203, assign the current date to the latest access date of this menu of the storage module 203;

Step S34, adding 1 to the number of visits to the current menu page by the current user in Table 2 of the storage module 203;

Step S35, count the number of user IDs whose access times of the current menu page are not 0 as the number of visitors n, and store them in Table 1 of the storage module 203;

Step S36, according to the obtained parameters, calculate and obtain the current heat value with reference to formula (1);

Step S37, ending the calculation flow of the heat value.

Returning to FIG. 2 , the attenuation module 202 performs heat attenuation calculation on a regular basis, preferably every day;

Calculate the attenuation of page heat according to the number of consecutive unvisited days, and define the attenuation coefficient k as:

k=1/number of consecutive unvisited days of the page (3)

Then the attenuated heat value H' is:

H'=H*k (4)

The heat values of all pages are traversed regularly every day and the attenuation calculation is performed, and the attenuated values H1', H2'... are obtained according to formula (4) for each page, and the original values in the original heating module 201 are overwritten, and the storage module 203 Store the attenuated heat value in .

The thermalization module 201 and the attenuation module 202 send the heat value H and the attenuation heat value H' obtained by each calculation into the storage module 203.

The presentation module 204, after receiving the relevant data obtained by the storage module 203, sorts all the page heats H ₁ , H ₂ , . menu. If there are less than m, all menus will be taken and displayed.

The present application also includes a crowdsourcing-based popular menu presentation apparatus, comprising a memory and a processor, wherein the memory is used to store instructions executable by the processor; the processor is used to execute the instructions to achieve the above The described crowdsourcing-based popular menu presentation method.

Referring to FIG. 4 for an embodiment of a crowdsourcing-based popular menu presentation apparatus of the present application, FIG. 4 is a system block diagram of a crowdsourcing-based popular menu presentation apparatus according to another embodiment of the present application. Referring to FIG. 4 , the crowdsourcing-based popular menu presentation device 200 may include an internal communication bus 401 , a processor 402 , a read only memory (ROM) 403 , a random access memory (RAM) 404 , and a communication port 405 . The crowdsourcing-based popular menu presentation apparatus 400 may also include a hard disk 406 when applied on a personal computer. The internal communication bus 401 may enable data communication among the components of the crowdsourcing-based popular menu presentation apparatus 400 . The processor 402 can make a judgment and issue a prompt. In some embodiments, processor 402 may consist of one or more processors. The communication port 405 can realize data communication between the device 200 and the outside. In some embodiments, the crowdsourcing-based popular menu presentation device 200 can send and receive information and data from the network through the communication port 405 . The apparatus 200 may also include various forms of program storage units and data storage units, such as hard disk 406, read only memory (ROM) 403 and random access memory (RAM) 404, capable of storing various computer processing and/or communication uses data files, and possibly program instructions executed by the processor 402 . The processor executes these instructions to implement the main part of the method. The result processed by the processor is transmitted to the user equipment through the communication port, and displayed on the user interface.

The above-mentioned crowdsourcing-based popular menu presentation method can be implemented as a computer program, stored in the hard disk 406, and can be loaded into the processor 402 for execution, so as to implement the crowdsourcing-based popular menu presentation method of the present application.

The present application also includes a computer-readable medium storing computer program code that, when executed by a processor, implements the aforementioned crowdsourcing-based popular menu presentation method.

The crowdsourcing-based popular menu presentation method and presentation device method of the present invention disclosed above have the following advantages:

The entire presentation method is completed by the background itself, without requiring the user to make a choice, and the content of the popular menu is automatically formed based on the habits of the public;

The present invention utilizes a crowdsourcing platform, and everyone will have an influence on the content of the popular menu, which finally reflects a group characteristic.

In addition, the presentation process is implemented adaptively, and the content of the popular menu will change with the changes of the public's usage habits. At the same time, it takes into account the influence of users' short-term behavior, long-term behavior and group behavior. In addition, the effect of user behavior on the generation and change of common menu content can be achieved in real time.

When a crowdsourcing-based popular menu presentation method of the present invention is implemented as a computer program, it can also be stored in a computer-readable storage medium as an article of manufacture. For example, computer-readable storage media may include, but are not limited to, magnetic storage devices (eg, hard disks, floppy disks, magnetic stripes), optical disks (eg, compact disks (CDs), digital versatile disks (DVDs)), smart cards, and flash memory devices ( For example, Electrically Erasable Programmable Read Only Memory (EPROM), card, stick, key drive). Additionally, various storage media described herein can represent one or more devices and/or other machine-readable media for storing information. The term "machine-readable medium" may include, but is not limited to, wireless channels and various other media (and/or storage media) capable of storing, containing, and/or carrying code and/or instructions and/or data.

It should be understood that the embodiments described above are illustrative only. The embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or any combination thereof. For hardware implementation, the processor may be implemented in one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays ( FPGA), processors, controllers, microcontrollers, microprocessors, and/or other electronic units designed to perform the functions described herein, or combinations thereof.

Some aspects of the present application may be performed entirely in hardware, entirely in software (including firmware, resident software, microcode, etc.), or in a combination of hardware and software. The above hardware or software may be referred to as a "data block", "module", "engine", "unit", "component" or "system". The processor may be one or more application specific integrated circuits (ASICs), digital signal processors (DSPs), digital signal processing devices (DAPDs), programmable logic devices (PLDs), field programmable gate arrays (FPGAs), processors , controller, microcontroller, microprocessor, or a combination thereof. Furthermore, aspects of the present application may be embodied as a computer product comprising computer readable program code embodied in one or more computer readable media. For example, computer-readable media may include, but are not limited to, magnetic storage devices (eg, hard disks, floppy disks, magnetic tapes, ...), optical disks (eg, compact discs, CDs, digital versatile disks, DVDs, ...), smart cards, and flash memory devices ( For example, cards, sticks, key drives...).

A computer-readable medium may contain a propagated data signal with the computer program code embodied therein, for example, on baseband or as part of a carrier wave. The propagating signal may take a variety of manifestations, including electromagnetic, optical, etc., or a suitable combination. A computer-readable medium can be any computer-readable medium other than a computer-readable storage medium that can communicate, propagate, or transmit a program for use by being coupled to an instruction execution system, apparatus, or device. Program code on a computer readable medium may be propagated by any suitable medium, including radio, cable, fiber optic cable, radio frequency signal, or the like, or a combination of any of the foregoing.

The basic concepts have been described above. Obviously, for those skilled in the art, the disclosure in the above application is only an example, and does not constitute a limitation to the present application. Although not explicitly described herein, various modifications, improvements, and corrections to this application may occur to those skilled in the art. Such modifications, improvements, and corrections are suggested in this application, so such modifications, improvements, and corrections still fall within the spirit and scope of the exemplary embodiments of this application.

As shown in this application and in the claims, unless the context clearly dictates otherwise, the words "a", "an", "an" and/or "the" are not intended to be specific in the singular and may include the plural. Generally speaking, the terms "comprising" and "comprising" only imply that the clearly identified steps and elements are included, and these steps and elements do not constitute an exclusive list, and the method or apparatus may also include other steps or elements.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present application unless specifically stated otherwise. Meanwhile, it should be understood that, for the convenience of description, the dimensions of various parts shown in the accompanying drawings are not drawn in an actual proportional relationship. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail, but where appropriate, techniques, methods, and apparatus should be considered part of the authorized description. In all examples shown and discussed herein, any specific value should be construed as illustrative only and not as limiting. Accordingly, other examples of exemplary embodiments may have different values. It should be noted that like numerals and letters refer to like items in the following figures, so once an item is defined in one figure, it does not require further discussion in subsequent figures.

In addition, although the terms used in this application are selected from well-known and common terms, some terms mentioned in the specification of this application may be chosen by the applicant at his or her judgment, and the detailed meanings of which are set forth herein. described in the relevant section of the description. Furthermore, it is required that the application be understood not only by the actual terms used, but also by the meaning implied by each term.

Meanwhile, the present application uses specific words to describe the embodiments of the present application. Such as "one embodiment," "an embodiment," and/or "some embodiments" means a certain feature, structure, or characteristic associated with at least one embodiment of the present application. Therefore, it should be emphasized and noted that two or more references to "an embodiment" or "one embodiment" or "an alternative embodiment" in different places in this specification are not necessarily referring to the same embodiment . Furthermore, certain features, structures or characteristics of the one or more embodiments of the present application may be combined as appropriate.

Some examples use numbers to describe quantities of ingredients and attributes, it should be understood that such numbers used to describe the examples, in some examples, use the modifiers "about", "approximately" or "substantially" to retouch. Unless stated otherwise, "about", "approximately" or "substantially" means that a variation of ±20% is allowed for the stated number. Accordingly, in some embodiments, the numerical parameters set forth in the specification and claims are approximations that can vary depending upon the desired characteristics of individual embodiments. In some embodiments, the numerical parameters should take into account the specified significant digits and use a general digit reservation method. Notwithstanding that the numerical fields and parameters used in some embodiments of the present application to confirm the breadth of their ranges are approximations, in particular embodiments such numerical values are set as precisely as practicable.

Claims (13)

1. A popular menu presentation method based on crowdsourcing, comprising the steps of:

responding a page corresponding to a certain menu to be accessed by one of a plurality of users in a crowdsourcing mode, and obtaining an access parameter based on the menu, wherein the access parameter comprises a short-term factor parameter, a long-term factor parameter and a wide factor parameter, and calculating and updating a heat value of the menu;

step two, periodically carrying out attenuation calculation on the heat value of each menu and updating the heat value of each menu; and

and thirdly, sequencing the menus according to the heat value, and presenting one or more menus sequenced at the front as popular menus.

2. The crowd-sourced popular menu presentation method of claim 1 wherein the short-term factor parameter comprises a number of page visits, the long-term factor parameter comprises a total time to visits, and the broad factor parameter comprises a number of visitors.

3. The crowd-sourced popular menu presentation method of claim 2,

in the first step, before the calculating and updating the heat value of the menu, the method further includes judging whether the current time is the latest access time, and if not, accumulating and updating the total access time.

4. The crowd-sourced popular menu presentation method of claim 3,

in the first step, a formula for calculating and updating the hot value of the menu based on the access parameter of the menu includes:

wherein a is the page visit number, d is the total visit time, and n is the visit number;

A. d, N are used to adjust the starting points of the three S-curves;

alpha, beta and gamma are the weight of the superposition of the three S curves;

p1, p2, p3 ∈ (0,1) to adjust the sensitivity of heat rise.

5. The crowd-sourced popular menu presentation method of claim 1,

in the second step, the heat value H' for performing attenuation update on the heat value of each menu is:

H'＝H*k

wherein the attenuation coefficient k is the inverse of the number of consecutive unaccessed days of the page.

6. A popular menu presentation device based on crowdsourcing, the device comprising:

the hot module is configured to respond to a certain menu corresponding page accessed by one of a plurality of users, calculate and update a hot value of the menu based on access parameters of the menu, wherein the access parameters comprise a short-term factor parameter, a long-term factor parameter and a wide factor parameter;

the attenuation module is configured to periodically perform attenuation calculation on the heat value of each menu and update the heat value of each menu; and

and the presentation module is configured to rank the menus according to the updated popularity values and present one or more menus ranked in the front as popular menus.

7. The crowd-sourced based popular menu presentation device of claim 6,

the short-term factor parameter comprises page visit times, the long-term factor parameter comprises total visit time, and the wide factor parameter comprises visitor number.

8. The crowd-sourced based popular menu presentation device of claim 7,

and the thermalization module judges whether the current time is the latest access time or not before calculating and updating the heat value, and accumulates and updates the total access time if the current time is not the latest access time.

9. The crowd-sourced popular menu presentation device of claim 8,

the thermalization module calculates and updates a formula of the heat value of the menu according to the obtained access parameter:

wherein a is the page visit number, d is the total visit time, and n is the visit number;

A. d, N are used to adjust the starting points of the three S-curves;

alpha, beta and gamma are the weight of the superposition of the three S curves;

p1, p2, p3 ∈ (0,1) for adjusting the sensitivity of the rise in heat.

10. The crowd-sourced popular menu presentation device of claim 6, wherein the decay module decays the heat value by a heat value H' of:

H'＝H*k

wherein the attenuation coefficient k is the inverse of the number of consecutive unaccessed days of the page.

11. The crowd-sourced popular menu presentation device of claim 10, wherein the device further comprises a storage module that receives a heat value H and a decay heat value H' each time the thermalization module and the decay module obtain.

12. A crowd-sourced popular menu presentation device, comprising:

a memory for storing instructions executable by the processor;

a processor for executing the instructions to implement the method of any one of claims 1 to 5.

13. A computer readable medium having stored thereon computer program code which, when executed by a processor, implements a method according to any of claims 1-5.

Images