CN1149401A - Naohuangjin instant soybeen milk powder and its preparation method - Google Patents

Abstract

This invention provides a heath food-Naohuangjin instant bean milk and its preparation method. It consists of Naohuangjin fine granule and instant bean milk through mixing. Naohuangjin fine granule contains Naohuangjin, butter essence, lecithin, vitamin E, starch hydrolyte, protein hydrolyte and cane sugar, and is made up through the technological process of proportioning, chelating, mixing, filament extruding, cooling, grinding, separating, drying, prilling, granule sieving, and disinfecting and sterilizing. The said milk has high nutrition value and unique flavouring.

Description

Naohuangjin instant soybeen milk powder and preparation method thereof

The present invention relates to a kind of health food, particularly relate to a kind of Naohuangjin instant soybeen milk powder, also relate to a kind of preparation method of Naohuangjin instant soybeen milk powder.

At present domestic instant soybeen milk powder is one of typical powdered food, but no matter these instant soybeen milk powders are multidimensional type, fruit-flavor type, or mixed type, and they all are the powders of making through dry method, wet method or semi-dry desulfurization, and structure is single, the health-care components deficiency.

The object of the present invention is to provide a kind of brain gold component that is rich in, be of high nutritive value, Naohuangjin instant soybeen milk powder that the mixing that health properties is complete is granular and preparation method thereof.

The object of the present invention is achieved like this: Naohuangjin instant soybeen milk powder is mixed by brain gold particulate and instant soybeen milk powder.Naohuangjin instant soybeen milk powder contains the brain gold particulate of 10-20%, the instant soybeen milk powder of 80-90%.

The component of brain gold particulate and content are brain gold 10-20%, lecithin 0.2-0.8%, butter essence 1-3%, vitamin E 0.2-0.6%, glucidtemns 36-40%, sucrose 36-46%.

Brain gold particulate adopts following technology to produce:

1), batching: adopt reactor to add glucidtemns in proportion, the milk proem hydrolysate, sucrose, pure water stirs;

2), chelating: mixed material is heated to 120-160 ℃, and it is 4-6% that chelating is concentrated to moisture;

3), mix: add brain gold mother liquor when concentrate is heated to 120 ℃, fat-soluble natural cream essence treats that temperature drops to 90 ℃, adds lecithin, and vitamin E quickens to stir;

4), squeeze silk: adopt extruding strings device that the mixing and emulsifying thing is extruded filament by 20-40 mesh sieve hole under mechanical pressure;

5), cooling: filament is put among the absolute alcohol of precooling, carried out cooled and solidified;

6), grind: utilize colloid mill that cooled filament is ground granulating;

7), separate: adopt seperator to separate alcohol and particle;

8), oven dry: particle is put into rotary vacuum dryer 30-40 ℃ of temperature, under the 30-40 millimetres of mercury vacuum dry 5-6 hour, remove alcohol and part moisture.

9), granulation: will dry grain with comminutor and carry out granulation, and make particulate even;

10), sieve powder: jig particulate with 40-80 order electric sieve;

11), sterilization: the particulate of screening criteria by the aseptic machine of the microwave ultraviolet line style sterilization treatment that carries out disinfection, is drawn brain gold particulate.

Naohuangjin instant soybeen milk powder of the present invention owing to contain brain gold component and vitamin E, has increased health care, impel cell-stimulating, can mend brain, brain tonic, improve intelligence and eyesight, and anti-ageing, resisting cardiovascular disease is arranged, strengthen the effect of human body vigor and energy.Because the brain gold particulate that is scattered here and there bright equably in instant soybeen milk powder makes instant soybeen milk powder form novel appearance.Because butter essence is limited in the brain gold particulate, increase the frankincense smell and the delicate flavour of soymilk powder again in preparation process.Naohuangjin instant soybeen milk powder is to make brain gold particulate earlier with specific technology to mix with instant soybeen milk powder again, and technology is simple.

Below by embodiment the present invention is further described.

Embodiment one

Get 10% brain gold particulate, 90% instant soybeen milk powder mixes makes Naohuangjin instant soybeen milk powder.

Get 19% brain gold, 0.4% lecithin, 3% butter essence, 0.4% protolysate, 40% glucidtemns, 37% sucrose, 0.2% vitamin E are produced brain gold particulate.

Its preparation process is:

Adopt reactor to dissolve 40% in the 3kg boiling water through the glucidtemns (the DE value is 5) of amylase processing and 37% sucrose, the milk proem hydrolysate of dissolving 0.4% in low amounts of water, stir, be heated to 120 ℃, chelating is concentrated to moisture and drops at 6% o'clock, the brain gold mother liquor of mixing 19% (contains DHA, EPA, leukotrienes, linoleic acid, cephalin), 4% fat-soluble natural cream essence, 0.4% lecithin, 0.2% vitamin E quickens to stir, mixed liquor is slowly added in the chela dope, continue insulated and stirred again, kept 2-6 minute, make it dispersion and emulsion.

After the emulsification, adopt extruding strings device to the mixing and emulsifying thing by the 20-40 mesh sieve hole filament of extruding out, filament is put among the absolute alcohol of precooling, make it cooled and solidified, utilize colloid mill that cooled filament is ground granulating.Adopt seperator to separate alcohol and particulate again.Particulate is put into rotary vacuum dryer, and at 30-40 ℃, vacuum was descended dry 6 hours for the 30-40 millimetres of mercury, removed alcohol and part moisture, carried out granulation with comminutor then, made particulate even.With 40-80 order electric sieve screening particulate, the standard particulate of screening by the aseptic machine of the microwave ultraviolet line style sterilization treatment that carries out disinfection, is so just obtained the brain gold particulate of yellow.

Getting brain gold particulate that 10% above-mentioned technology makes mixes mutually with 90% instant soybeen milk powder and makes Naohuangjin instant soybeen milk powder.Adopt GB-60FG type automatic packaging machine that the packing of product is become 25 gram aluminide-coating bags, pack the finished product of 325 grams then with multiple film elaboration box.

Embodiment two

Get 15% brain gold particulate, 85% instant soybeen milk powder mixes makes Naohuangjin instant soybeen milk powder.

Get 18% brain gold, 0.6% lecithin, 2% butter essence, 0.8% protolysate, 36% glucidtemns, 0.6% vitamin E, 42% sucrose are produced brain gold particulate.

The reparation technology of brain gold particulate is identical with embodiment one.

Embodiment three

Get 20% brain gold particulate, 80% instant soybeen milk powder mixes makes Naohuangjin instant soybeen milk powder.

Get 20% brain gold, 0.8% lecithin, 1% butter essence, 1% protolysate, 38% glucidtemns, 0.2% vitamin E, 39% sucrose are produced brain gold particulate.

The reparation technology of brain gold particulate is identical with embodiment one.

Claims (5)

1, a kind of Naohuangjin instant soybeen milk powder is characterized in that: it is made up of brain gold particulate and instant soybeen milk powder.

2, Naohuangjin instant soybeen milk powder according to claim 1 is characterized in that: two kinds of components brain gold particulate by weight account for 10-20%, and instant soybeen milk powder accounts for 80-90%.

3, Naohuangjin instant soybeen milk powder according to claim 1 and 2, it is characterized in that: brain gold particulate contains (by weight) brain gold 10-20%, lecithin 0.2-0.8%, butter essence 1-3%, vitamin E 0.2--0.6%, glucidtemns 36-40%, milk proem hydrolysate 0.2-1%, sucrose 36-46%.

4, the preparation method of the described Naohuangjin instant soybeen milk powder of a kind of claim 1 is characterized in that: at first prepare brain gold particulate, brain gold particulate is mixed in proportion with instant soybeen milk powder again, make Naohuangjin instant soybeen milk powder.

5, the preparation method of Naohuangjin instant soybeen milk powder according to claim 4 is characterized in that: brain gold particulate adopts following technology to produce:

1), batching: adopt reactor to add glucidtemns in proportion, the milk proem hydrolysate, sucrose, pure water stirs;

2), chelating: mixed material is heated to 120-160 ℃, and it is 4-6% that chelating is concentrated to moisture;

3), mix: add brain gold mother liquor when concentrate is heated to 120 ℃, fat-soluble natural cream essence treats that temperature drops to 90 ℃, adds lecithin, and vitamin E quickens to stir;

4), squeeze silk: adopt extruding strings device that the mixing and emulsifying thing is extruded filament by 20-40 mesh sieve hole under mechanical pressure;

5), cooling: filament is put among the absolute alcohol of precooling, carried out cooled and solidified;

6), grind: utilize colloid mill that cooled filament is ground granulating;

7), separate: adopt seperator to separate alcohol and particle;

8), oven dry: particle is put into rotary vacuum dryer 30-40 ℃ of temperature, under the 30-40 millimetres of mercury vacuum dry 5-6 hour, remove alcohol and part moisture.

9), granulation: will dry grain with comminutor and carry out granulation, and make particulate even;

10), sieve powder: jig particulate with 40-80 order electric sieve;

11), sterilization: the particulate of screening criteria by the aseptic machine of the microwave ultraviolet line style sterilization treatment that carries out disinfection, is drawn brain gold particulate.