CN114907678A - pH response polylactic acid-based composite membrane and preparation method thereof - Google Patents
pH response polylactic acid-based composite membrane and preparation method thereof Download PDFInfo
- Publication number
- CN114907678A CN114907678A CN202210485357.8A CN202210485357A CN114907678A CN 114907678 A CN114907678 A CN 114907678A CN 202210485357 A CN202210485357 A CN 202210485357A CN 114907678 A CN114907678 A CN 114907678A
- Authority
- CN
- China
- Prior art keywords
- pla
- polylactic acid
- film
- responsive
- composite membrane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000004626 polylactic acid Substances 0.000 title claims abstract description 212
- 229920000747 poly(lactic acid) Polymers 0.000 title claims abstract description 207
- 239000002131 composite material Substances 0.000 title claims abstract description 68
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000012528 membrane Substances 0.000 title claims description 28
- 230000004044 response Effects 0.000 title claims description 23
- RGCKGOZRHPZPFP-UHFFFAOYSA-N alizarin Chemical compound C1=CC=C2C(=O)C3=C(O)C(O)=CC=C3C(=O)C2=C1 RGCKGOZRHPZPFP-UHFFFAOYSA-N 0.000 claims abstract description 118
- ZFOZVQLOBQUTQQ-UHFFFAOYSA-N Tributyl citrate Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)CC(=O)OCCCC ZFOZVQLOBQUTQQ-UHFFFAOYSA-N 0.000 claims abstract description 48
- 229920001661 Chitosan Polymers 0.000 claims abstract description 43
- 238000000034 method Methods 0.000 claims abstract description 26
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 claims description 63
- 238000003756 stirring Methods 0.000 claims description 27
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 16
- 238000002156 mixing Methods 0.000 claims description 14
- 239000004471 Glycine Substances 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 208000034530 PLAA-associated neurodevelopmental disease Diseases 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 239000006185 dispersion Substances 0.000 claims 1
- 238000001132 ultrasonic dispersion Methods 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 239000011521 glass Substances 0.000 abstract description 20
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 8
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 239000012785 packaging film Substances 0.000 abstract description 2
- 229920006280 packaging film Polymers 0.000 abstract description 2
- 239000004014 plasticizer Substances 0.000 abstract description 2
- 230000004043 responsiveness Effects 0.000 abstract description 2
- 238000009210 therapy by ultrasound Methods 0.000 description 10
- 238000005303 weighing Methods 0.000 description 10
- 235000013305 food Nutrition 0.000 description 7
- 229920000642 polymer Polymers 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 238000004806 packaging method and process Methods 0.000 description 6
- 239000002904 solvent Substances 0.000 description 6
- 238000000807 solvent casting Methods 0.000 description 6
- 206010034203 Pectus Carinatum Diseases 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 239000011159 matrix material Substances 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 239000002861 polymer material Substances 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- 241000191967 Staphylococcus aureus Species 0.000 description 3
- 230000006750 UV protection Effects 0.000 description 3
- 230000003115 biocidal effect Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 229920006381 polylactic acid film Polymers 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- HSJKGGMUJITCBW-UHFFFAOYSA-N 3-hydroxybutanal Chemical compound CC(O)CC=O HSJKGGMUJITCBW-UHFFFAOYSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229920001222 biopolymer Polymers 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- 239000002121 nanofiber Substances 0.000 description 2
- 229920002961 polybutylene succinate Polymers 0.000 description 2
- 239000004631 polybutylene succinate Substances 0.000 description 2
- 229920001610 polycaprolactone Polymers 0.000 description 2
- 239000004632 polycaprolactone Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000009864 tensile test Methods 0.000 description 2
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical group O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000507463 Limnas Species 0.000 description 1
- 241000123069 Ocyurus chrysurus Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920000704 biodegradable plastic Polymers 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010041 electrostatic spinning Methods 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000005003 food packaging material Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 229920005615 natural polymer Polymers 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000005014 poly(hydroxyalkanoate) Substances 0.000 description 1
- -1 polybutylene succinate Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920002959 polymer blend Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 229920006390 renewable thermoplastic Polymers 0.000 description 1
- 231100000812 repeated exposure Toxicity 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000009450 smart packaging Methods 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 238000010345 tape casting Methods 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/466—Bio- or photodegradable packaging materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2367/00—Characterised by the use of polyesters obtained by reactions forming a carboxylic ester link in the main chain; Derivatives of such polymers
- C08J2367/04—Polyesters derived from hydroxy carboxylic acids, e.g. lactones
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2405/00—Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2401/00 or C08J2403/00
- C08J2405/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/10—Esters; Ether-esters
- C08K5/11—Esters; Ether-esters of acyclic polycarboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/13—Phenols; Phenolates
- C08K5/132—Phenols containing keto groups, e.g. benzophenones
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Abstract
The invention belongs to the field of biodegradable materials, and relates to a pH-responsive polylactic acid-based film and a preparation method thereof, wherein the preparation method comprises the following steps: pouring a polylactic acid/chitosan (PLA/CG) film forming solution into a glass surface dish with a weight pressed at the center of a circle to obtain a PLA/CG composite film with a circular hole; and pouring polylactic acid/alizarin (PLA/AL) film forming solution into a circular cavity of the PLA/CG composite film to obtain a PLA/AL composite film filling the circular cavity, and finally peeling the whole film from a glass surface dish to obtain the pH-responsive polylactic acid-based film (PLA/CGA). The pH-responsive polylactic acid-based film obtained by the method has better tensile strength and elongation at break due to the addition of the plasticizer tributyl citrate; meanwhile, the film is endowed with antibacterial performance by adding the chitosan, and the film is endowed with high antioxidant activity and pH responsiveness by adding the alizarin. The pH-responsive polylactic acid-based film obtained by the method can be widely applied as a degradable packaging film or a degradable indicating film.
Description
Technical Field
The invention relates to the field of biodegradable materials, in particular to a pH response polylactic acid-based film and a preparation method thereof.
Background
The information in this background section is only for enhancement of understanding of the general background of the invention and is not necessarily to be construed as an admission or any form of suggestion that this information forms the prior art that is already known to a person of ordinary skill in the art.
With the rapid development of the plastic industry, synthetic polymer materials have replaced traditional materials such as metal, glass, wood and the like in many fields, and are particularly widely applied in the packaging industry. However, due to the serious "white pollution" problem caused by the large use of lunch boxes, packaging bags and disposable trash bags, the development and application of biodegradable materials are attracting more and more attention.
Polylactic acid (PLA) is the most widely studied and utilized biodegradable and renewable thermoplastic polyester with the potential to replace traditional petrochemical-based polymers. The PLA material is completely nontoxic and non-irritant, has better mechanical property than PP, PS and PE, has tensile strength compared with PET, and also has good biocompatibility, biodegradability and processability. PLA can be completely prepared from renewable resources such as corn, potato, sugarcane and the like through a series of synthetic processing, compared with other biodegradable materials and renewable polymer materials, the PLA has the advantages of simpler processing mode and lower cost, and can be industrially produced in factories. Compared with other biopolymers such as Polycaprolactone (PCL), polybutylene succinate (PBS), Polyhydroxyalkanoate (PHA) and the like, the polylactic acid can be used for preparing products through melt extrusion, solution casting, electrostatic spinning and other processing technologies, and is widely applied to food packaging and the like. In recent years, some PLA-based technologies have emerged with an emphasis on achieving equivalent or superior chemical, mechanical and biological properties over traditional polymers. However, as people's awareness of food safety increases, food packaging materials are more expected to have characteristics such as antibacterial property, oxidation resistance, ultraviolet resistance, and intelligent detection of food quality.
Chitosan (CS) is a natural polymer in renewable resources, extracted from shellfish shells and marine product industry waste. Due to its excellent film-forming properties, high transparency, biocompatibility, biodegradability and antibacterial activity, it has attracted extensive attention in the field of food packaging. However, they have problems such as poor mechanical properties, and are generally added as functional components to other polymers that can be used for food packaging to improve the mechanical properties and to sufficiently exert film-forming properties and antibacterial activity.
Recently, an intelligent packaging system is proposed, which can provide real-time quality information of packaged food to consumers through quality indexes such as pH response color-changing films. Alizarin (AL), also known as turkish red, is an alcohol-soluble natural edible colorant extracted from madder roots. In addition to the dye industry, alizarin is a new intelligent choice for monitoring pH changes and improving the physicochemical and functional properties of biopolymer films. The molecular structure of AL changes with pH by linking the hydroxyl group to the carbonyl oxygen atom, allowing proton transfer through intramolecular hydrogen bonding, so that the color changes with acid-base conditions, from yellow at low pH to purple at high pH, with the following structural formula. AL has been used to develop pH response indicator membranes using various polymers such as chitosan, cellulose acetate nanofibers, and the like. Carboxymethyl cellulose (CMC) and Cellulose Nanofibers (CNF) containing AL indicate that the membrane integrity is maintained after three repeated exposures to acid and base gas vapors, and these results indicate that the selection of a suitable support polymer is a necessary factor for the preparation of a reversible pH-responsive membrane.
At present, when the PLA is used for food packaging, modification research mostly adopts a method of adding functional components and singly and purely blending. It is known that Luyanna et al prepare a composite film by a tape casting method using PLA as a base material and Tea Polyphenol (TP) as an antioxidant. Compared with a pure film, the moisture permeability of the film is improved, and when the mass fraction of the tea polyphenol is 1.5%, the composite film has the optimal oxidation resistance. The composite film has good prospect in keeping fruits and vegetables fresh and prolonging the shelf life of food. Zeng Limna, etc. PLA particles, LEO (lemon essential oil) and dichloromethane are mixed, sealed and stirred, and then the mixture is poured into a plate to form a film, and the prepared film is packaged into fresh pork tenderloin to study the antibacterial performance of the pork tenderloin. As a result, growth and reproduction of Escherichia coli and Staphylococcus aureus are inhibited, because the LEO contains terpenes and phenols of aldol, which can effectively inhibit bacterial growth.
Disclosure of Invention
In order to overcome the problems, the invention provides a pH response polylactic acid-based composite membrane and a preparation method thereof, CG (CS grafted with glycine (Gly)), AL and tributyl citrate (TBC) are blended in PLA, so that the production cost of the PLA can be reduced, the toughness is improved, the performances of antibiosis, antioxidation, pH response and the like are endowed, and the application of the PLA is further expanded.
In order to achieve the technical purpose, the technical scheme adopted by the invention is as follows:
in a first aspect of the present invention, there is provided a method for preparing a pH-responsive polylactic acid-based composite membrane, comprising:
dissolving polylactic acid (PLA) in dichloromethane, uniformly dispersing and melting to obtain molten polylactic acid (PLA);
adding glycine-modified chitosan CG into the molten polylactic acid PLA, uniformly mixing, and adding tributyl citrate TBC to obtain a first film-forming solution;
pouring the first film forming solution into a vessel with a column pressed at the center of a circle, and after overnight film forming at room temperature, stripping the column to obtain a dry film with round holes, namely a PLA/CG composite film;
taking another part of the molten polylactic acid PLA, adding alizarin AL, uniformly mixing, adding tributyl citrate TBC, and uniformly mixing to obtain a second film forming solution;
and finally, pouring the second film forming solution into a circular cavity of the PLA/CG composite film, forming a film overnight at room temperature to obtain a PLA/AL composite film, and stripping the PLA/AL composite film from a vessel to obtain the PLA/AL composite film.
In a second aspect of the present invention, there is provided a pH-responsive polylactic acid-based composite membrane prepared by the above-described method.
The invention relates to a method for preparing a pH-responsive polylactic acid-based film by adding two functional substances of modified chitosan and alizarin into molten polylactic acid.
The invention has the beneficial effects that:
(1) the invention successfully prepares the pH-responsive polylactic acid-based film by adding the modified chitosan, the alizarin and the tributyl citrate into the polylactic acid through melt blending. The production cost of PLA is reduced, and the toughness is improved, and meanwhile, the application of PLA is further expanded by adding functional components. CG, AL and TBC are dispersed uniformly in the PLA matrix, and have strong binding force with the PLA matrix, and can obtain expected thermal stability, oxidation resistance, ultraviolet resistance, pH responsiveness, mechanical property and the like.
(2) The functional ingredient AL is added into PLA successfully, and besides pH sensitivity, the AL also shows various functional characteristics, such as color change reversibility, antioxidant activity and ultraviolet ray blocking performance.
(3) In order to prepare the functional PLA-based degradable packaging film, the invention provides that molten PLA, CG and AL are blended, plasticizer TBC is added, and a PLA/CGA film with functional zones (a bacteria inhibiting zone and a pH response zone) is prepared by using a rotary evaporator and a solvent casting method, so that a mechanical forming method with higher requirements on equipment is avoided, and the addition of chemical additives is reduced. However, the experimental results show that: the PLA/CGA film obtained by using 1, 4-dioxane as a solvent cannot achieve the expected effect in the aspects of film integrity and the like and cannot meet the mechanical requirements. For this reason, the present invention uses methylene chloride as a solvent and produces a PLA-based film using a rotary evaporator and a solvent casting method, and found that: the appearance and mechanical properties of the PLA-based film prepared by the solvent casting method are superior to those of the PLA-based film prepared by a rotary evaporator. In the PLA-based blend film prepared by the solvent casting method, CG and AL are uniformly mixed and dispersed in a polymer matrix, and the bonding force with the polymer matrix is strong, so that expected mechanical properties, thermal stability, oxidation resistance, antibiosis, pH response, ultraviolet resistance and the like can be obtained.
(4) The preparation method is simple, convenient to operate and high in practicability.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the application and, together with the description, serve to explain the application and are not intended to limit the application.
FIG. 1 is a process scheme for the preparation of pH-responsive polylactic acid-based films according to the present invention.
Fig. 2 shows the antibacterial effect of the polylactic acid film of the PLA and PLA composite film: (a) e.coli; (b) staphylococcus aureus.
FIG. 3 shows the freshness detection results of chicken breast packaged by PLA and PLA/CGA films and stored for 1-10 days.
FIG. 4 is a graph of the color change response of a PLA/CGA film wrapped chicken breast on the first and tenth days.
Detailed Description
It should be noted that the following detailed description is exemplary and is intended to provide further explanation of the disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
A pH response polylactic acid-based film is prepared by taking polylactic acid, glycine modified chitosan and alizarin as raw materials, melting and blending to prepare a film forming solution, and forming a film by a rotary evaporator at room temperature.
In some embodiments, the composite has a tensile strength of 5.7 to 8.1 MPa; the elongation at break is 6.8-30.0%.
In some embodiments, the modified chitosan is 2-10% by mass.
The invention also provides a preparation method of the pH response polylactic acid-based film, which comprises the following steps:
taking polylactic acid, glycine modified chitosan and alizarin as raw materials, taking dichloromethane as a solvent, carrying out melt blending at room temperature to obtain a film forming solution, and forming a film in a glass surface dish by a solvent casting method
The blend of PLA and CS mainly comprises a solution blend method and a melt blend method, and the invention adopts the solution blend method to blend different polymer materials homogeneously, so that the prepared polymer mixture can show the characteristics of different polymer materials in the raw materials, and the defect of a single material is overcome.
In some embodiments, the pH-responsive polylactic acid-based film is formed from methylene chloride as a solvent.
In some embodiments, the alizarin accounts for 0.5-2% by mass.
The invention also provides a preparation method of the excellent pH response polylactic acid based film (PLA/CGA), which comprises the following steps:
preparing a polylactic acid/chitosan (PLA/CG) composite film in a bacteriostasis area:
firstly, weighing 1-2 g of PLA (dried at 50 ℃ for 24 hours before use) and adding the PLA into a beaker containing 20-40 mL of Dichloromethane (DCM), sealing the opening of the beaker, placing the beaker into a constant-temperature ultrasonic reactor, and carrying out ultrasonic treatment for 1.5-3 hours to completely dissolve the PLA; then transferring the molten PLA into a 100ml three-neck flask, adding 2-10 wt% of modified Chitosan (CG), and magnetically stirring for 3-5 hours to uniformly disperse the CG in the PLA solution; then, adding tributyl citrate (TBC) into the solution, and magnetically stirring for 1-2 hours to obtain a film forming solution; and finally, pouring the film forming solution into a glass surface dish with a weight pressed at the circle center, peeling off the weight after overnight film forming at room temperature, and naming the dry film with the round holes as the PLA/CG composite film.
preparation of pH response zone polylactic acid/alizarin (PLA/AL) composite membrane:
firstly, weighing 1-2 g of PLA (dried at 50 ℃ for 24 hours before use) and adding the PLA into a beaker containing 20-40 mL of DCM, sealing the opening of the beaker, placing the beaker into a constant-temperature ultrasonic reactor, and carrying out ultrasonic treatment for 1.5-3 hours to completely dissolve the PLA; then transferring the molten PLA into a 100ml three-neck flask, adding 0.5-2 wt% of Alizarin (AL), and magnetically stirring for 3-5 hours to uniformly disperse the AL in the PLA solution; then adding TBC into the solution, and magnetically stirring for 1-2 hours to obtain a film forming solution; and finally, pouring the film forming solution into a circular hole of the PLA/CG composite film, forming a film overnight at room temperature, and naming the dry film filled in the circular hole as the PLA/AL composite film.
Finally, the entire film was peeled from the glass petri dish to obtain a pH-responsive polylactic acid-based film (PLA/CGA).
Any one of the above-mentioned pH-responsive polylactic acid-based films has a superior effect and meets the international standards of the related industries.
The present invention is described in further detail below with reference to specific examples, which are intended to be illustrative of the invention and not limiting.
In the following examples, the following test methods were employed:
the tensile test is carried out according to the national standard GB/T1024.2-2006, the testing speed is 50mm/min, and the tensile test is carried out at room temperature.
A process for preparing a pH-responsive polylactic acid-based film (see fig. 1), comprising the steps of: preparing a polylactic acid/chitosan (PLA/CG) composite film; preparing a polylactic acid/chitosan/alizarin (PLA/CGA) composite membrane. The PLA/CG film forming solution is poured into a glass surface dish with a weight pressed at the center of a circle, after overnight film forming at room temperature, the weight is peeled off, and a dry film with round holes is named as a PLA/CG composite film; and pouring the PLA/CGA film forming solution into a circular cavity of the PLA/CG composite film, forming a film at room temperature overnight, and peeling the whole film from a glass surface dish to obtain the pH-responsive polylactic acid-based film (PLA/CGA).
The chitosan is grafted and modified by glycine (Gly) to improve the antibacterial activity of the chitosan and the like. Firstly, 1.5g of chitosan is dissolved in 2 percent (v/v) acetic acid to prepare a chitosan solution; then 1g glycine was slowly added to the chitosan solution and stirred at 65 ℃ for 12 hours; finally, the solution was dried under vacuum at 60 ℃ and ground to obtain the product (CG) in powder form, which was washed several times with ethanol and dried at 50 ℃ until use. The structural formula of CG is as follows:
adding 2-10 wt% of modified chitosan and 0.5-2 wt% of alizarin into a three-neck flask containing a polylactic acid solution at room temperature, and violently stirring for 3-5 hours to ensure that the modified chitosan and the alizarin are uniformly dispersed in the polylactic acid solution.
After the melt blending is finished, pouring the film forming solution into a glass surface dish by a solvent casting method, and drying at room temperature for 24 hours to prepare the pH-responsive polylactic acid-based film.
Example 1
Preparing a polylactic acid/chitosan (PLA/CG) composite film in a bacteriostasis area:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 30mL of Dichloromethane (DCM), placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; then, transferring the molten PLA into a 100ml three-neck flask, adding 2 wt% of modified Chitosan (CG), and magnetically stirring for 2 hours at room temperature to uniformly disperse the CG in the PLA solution; then, 0.25g of tributyl citrate (TBC) is added into the solution, and the solution is magnetically stirred for 1 hour to obtain a film forming solution; and finally, pouring the film forming solution into a glass surface dish with a weight pressed at the circle center, peeling off the weight after overnight film forming at room temperature, and naming the dry film with the round holes as the PLA/CG composite film.
preparation of pH response zone polylactic acid/alizarin (PLA/AL) composite membrane:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 30mL of DCM, sealing the opening of the beaker, placing the beaker into a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; then, transferring the molten PLA into a 100ml three-neck flask, adding 0.5 wt% Alizarin (AL), and magnetically stirring for 2h at room temperature to uniformly disperse the AL in the PLA solution; then, adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a circular hole of the PLA/CG composite film, forming a film overnight at room temperature, and naming the dry film filled in the circular hole as the PLA/AL composite film.
Finally, the entire film was peeled from the glass petri dish to obtain a pH-responsive polylactic acid-based film (PLA/CGA).
Example 2
Preparing a polylactic acid/chitosan (PLA/CG) composite film in a bacteriostasis area:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 25mL of DCM, placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; adding 5 wt% of CG into the molten PLA, and magnetically stirring for 3 hours at room temperature; adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a glass surface dish with a weight pressed at the circle center, peeling off the weight after overnight film forming at room temperature, and naming the dry film with the round holes as the PLA/CG composite film.
preparation of pH response zone polylactic acid/alizarin (PLA/AL) composite membrane:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 25mL of DCM, placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; adding 1.5 wt% of AL into the molten PLA, and magnetically stirring for 3 hours at room temperature; adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a circular hole of the PLA/CG composite film, forming a film overnight at room temperature, and naming the dry film filled in the circular hole as the PLA/AL composite film.
Finally, the entire film was peeled from the glass petri dish to obtain a pH-responsive polylactic acid-based film (PLA/CGA).
Example 3
Preparing a polylactic acid/chitosan (PLA/CG) composite film in a bacteriostasis area:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 20mL of DCM, placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; adding 3 wt% of CG into the molten PLA, and magnetically stirring for 3 hours at room temperature; adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a glass surface dish with a weight pressed at the circle center, peeling off the weight after overnight film forming at room temperature, and naming the dry film with the round holes as the PLA/CG composite film.
preparation of pH response zone polylactic acid/alizarin (PLA/AL) composite membrane:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 20mL of DCM, placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; adding 1 wt% of AL into the molten PLA, and magnetically stirring for 3 hours at room temperature; adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a circular hole of the PLA/CG composite film, forming a film overnight at room temperature, and naming the dry film filled in the circular hole as the PLA/AL composite film.
Finally, the entire film was peeled off the glass petri dish to obtain a pH-responsive polylactic acid-based film (PLA/CGA).
Example 4
Preparing a polylactic acid/chitosan (PLA/CG) composite film in a bacteriostasis area:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 20mL of DCM, placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; adding 5 wt% of CG into the molten PLA, and magnetically stirring for 3 hours at room temperature; adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a glass surface dish with a weight pressed at the circle center, peeling off the weight after overnight film forming at room temperature, and naming the dry film with the round holes as the PLA/CG composite film.
preparation of pH response zone polylactic acid/alizarin (PLA/AL) composite membrane:
firstly, weighing 1g of PLA, adding the PLA into a beaker containing 20mL of DCM, placing the beaker in a constant-temperature ultrasonic reactor, and performing ultrasonic treatment at room temperature to completely dissolve the PLA; adding 1 wt% of AL into the molten PLA, and magnetically stirring for 3 hours at room temperature; adding 0.25g of TBC into the solution, and magnetically stirring for 1h to obtain a film forming solution; and finally, pouring the film forming solution into a circular hole of the PLA/CG composite film, forming a film overnight at room temperature, and naming the dry film filled in the circular hole as the PLA/AL composite film.
Finally, the entire film was peeled from the glass petri dish to obtain a pH-responsive polylactic acid-based film (PLA/CGA).
Comparative example 1
Adjusting the using amount of the dichloromethane solvent.
Respectively adding 2 wt% and 0.5 wt% of modified chitosan and alizarin into polylactic acid solution (1g/20mL), vigorously stirring at room temperature for 3h, pouring into a watch glass after the stirring is finished, and standing overnight at room temperature to obtain the pH-responsive polylactic acid-based film.
Comparative example 2
The blending time of the polylactic acid and the functional components is prolonged.
Respectively adding 5 wt% and 1.5 wt% of modified chitosan and alizarin into polylactic acid solution (1g/25mL), vigorously stirring at room temperature for 5h, pouring into a watch glass after the stirring is finished, and standing overnight at room temperature to obtain the pH-responsive polylactic acid-based film.
Comparative example 3
Adjusting the content of functional components.
Respectively adding 5 wt% and 1.5 wt% of modified chitosan and alizarin into a polylactic acid solution (1g/20mL), vigorously stirring at room temperature for 4h, pouring into a watch glass after the stirring is finished, and standing overnight at room temperature to obtain the pH-responsive polylactic acid-based film.
The detailed data are shown in table one
It can be seen from the comparison of examples and comparative examples that the amount of dichloromethane, the content of modified chitosan and alizarin as functional ingredients and the time of melt blending all affect the tensile strength and elongation at break of the pH-responsive polylactic acid-based film. The determination of the optimal solvent dosage, the contents of the modified chitosan and the alizarin and the time of melt blending are the keys for preparing the polylactic acid-based film with excellent performance and pH response.
Fig. 2 shows the antibacterial effect of the polylactic acid film of the PLA and PLA composite film: (a) escherichia coli; (b) staphylococcus aureus. As can be seen from FIG. 2, compared with the pure polylactic acid film, the antibacterial performance of the polylactic acid composite film is improved to different degrees after the modified chitosan and the alizarin are added.
FIG. 3 shows the freshness detection results of chicken breast packaged by PLA and PLA/CGA films and stored for 1-10 days.
FIG. 4 is a graph of the color change response of a PLA/CGA film wrapped chicken breast on the first and tenth days.
The composite membrane prepared by the invention has good mechanical property, pH response and antibiosis, and the polylactic acid-based membrane with pH response is not reported.
It should be noted that the above-mentioned embodiments are only preferred embodiments of the present invention, and the present invention is not limited thereto, and although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and equivalents can be made in the technical solutions described in the foregoing embodiments, or equivalents thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention. Although the embodiments of the present invention have been described with reference to the accompanying drawings, it is not intended to limit the scope of the present invention, and it should be understood by those skilled in the art that various modifications and variations can be made without inventive efforts by those skilled in the art based on the technical solution of the present invention.
Claims (10)
1. A method for preparing a pH response polylactic acid based composite membrane is characterized by comprising the following steps:
dissolving polylactic acid (PLA) in dichloromethane, uniformly dispersing and melting to obtain molten polylactic acid (PLA);
adding glycine-modified chitosan CG into the molten polylactic acid PLA, uniformly mixing, and adding tributyl citrate TBC to obtain a first film-forming solution;
pouring the first film forming solution into a vessel with a column pressed at the circle center, and after overnight film forming at room temperature, stripping the column to obtain a dry film with round holes, namely a PLA/CG composite film;
taking another part of the molten polylactic acid PLA, adding alizarin AL, uniformly mixing, adding tributyl citrate TBC, and uniformly mixing to obtain a second film forming solution;
and finally, pouring the second film forming solution into a circular cavity of the PLA/CG composite film, forming a film overnight at room temperature to obtain a PLA/AL composite film, and stripping the PLA/AL composite film from a vessel to obtain the PLA/AL composite film.
2. The method for preparing a pH-responsive polylactic acid-based composite membrane according to claim 1, wherein the amount of CG added in the glycine-modified chitosan is 2 to 10 wt% of the PLA.
3. The method for preparing a pH-responsive polylactic acid-based composite membrane according to claim 1, wherein alizarin AL is added in an amount of 0.5-2 wt% based on the molten polylactic acid PLA.
4. The method for preparing a pH-responsive polylactic acid-based composite membrane according to claim 1, wherein the polylactic acid PLA and dichloromethane are used in a ratio of: 1-2 g: 20-40 mL.
5. The preparation method of the pH-responsive polylactic acid-based composite membrane according to claim 1, wherein ultrasonic dispersion is adopted for the dispersion for 1.5-3 hours.
6. The method for preparing the pH-responsive polylactic acid-based composite membrane according to claim 1, wherein the method for preparing the glycine-modified chitosan CG comprises the following steps:
dissolving chitosan in acetic acid to prepare a chitosan solution;
adding glycine into the chitosan solution, carrying out grafting reaction, drying the product solution to obtain powder, washing and drying to obtain the chitosan/glycine/chitosan composite material.
7. The method for preparing a pH-responsive polylactic acid-based composite membrane according to claim 1, wherein the grafting reaction is carried out under a condition of stirring at 65 to 70 ℃ for 12 to 14 hours.
8. A pH-responsive polylactic acid-based composite membrane prepared by the method according to any one of claims 1 to 8.
9. The pH-responsive polylactic acid-based composite membrane according to claim 8, wherein the tensile strength of the composite membrane is 5.7 to 8.1 MPa.
10. The pH-responsive polylactic acid-based composite membrane according to claim 8, wherein the elongation at break of the composite membrane is 6.8 to 30.0%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210485357.8A CN114907678A (en) | 2022-05-06 | 2022-05-06 | pH response polylactic acid-based composite membrane and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210485357.8A CN114907678A (en) | 2022-05-06 | 2022-05-06 | pH response polylactic acid-based composite membrane and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN114907678A true CN114907678A (en) | 2022-08-16 |
Family
ID=82766074
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210485357.8A Withdrawn CN114907678A (en) | 2022-05-06 | 2022-05-06 | pH response polylactic acid-based composite membrane and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114907678A (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104726954A (en) * | 2015-03-07 | 2015-06-24 | 盐城工业职业技术学院 | Alizarin red pH response color-changing fibers and preparation method thereof |
CN105175763A (en) * | 2015-08-14 | 2015-12-23 | 武汉工程大学 | Preparation method for antibacterial film with high barrier properties |
WO2018117885A1 (en) * | 2016-12-21 | 2018-06-28 | S.C. Institutul De Cercetari Produse Auxiliare Organice S.A. | Pla - based active and degradable biocomposites for food packaging |
CN113004568A (en) * | 2021-04-29 | 2021-06-22 | 北京工商大学 | Composite antibacterial food packaging film and preparation method thereof |
CN113354853A (en) * | 2021-06-30 | 2021-09-07 | 青岛科技大学 | Biodegradable high-barrier antibacterial composite membrane and preparation method thereof |
-
2022
- 2022-05-06 CN CN202210485357.8A patent/CN114907678A/en not_active Withdrawn
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104726954A (en) * | 2015-03-07 | 2015-06-24 | 盐城工业职业技术学院 | Alizarin red pH response color-changing fibers and preparation method thereof |
CN105175763A (en) * | 2015-08-14 | 2015-12-23 | 武汉工程大学 | Preparation method for antibacterial film with high barrier properties |
WO2018117885A1 (en) * | 2016-12-21 | 2018-06-28 | S.C. Institutul De Cercetari Produse Auxiliare Organice S.A. | Pla - based active and degradable biocomposites for food packaging |
CN113004568A (en) * | 2021-04-29 | 2021-06-22 | 北京工商大学 | Composite antibacterial food packaging film and preparation method thereof |
CN113354853A (en) * | 2021-06-30 | 2021-09-07 | 青岛科技大学 | Biodegradable high-barrier antibacterial composite membrane and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
WU YUMIN等: "Poly (lactic acid)-based pH responsive membrane combined with chitosan and alizarin for food packaging", 《INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES》, vol. 214, pages 348 - 359, XP087118616, DOI: 10.1016/j.ijbiomac.2022.06.039 * |
刘文龙等: "不同聚乳酸膜的抗菌性比较", 现代食品科技, no. 03, pages 175 - 179 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mustafa et al. | PVA/starch/propolis/anthocyanins rosemary extract composite films as active and intelligent food packaging materials | |
Qin et al. | Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films | |
Dong et al. | Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness | |
Wang et al. | Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins | |
Zhang et al. | Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films | |
Xie et al. | Active edible films with plant extracts: A updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation | |
Santos et al. | A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa) | |
Yang et al. | Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness | |
CN113968986B (en) | Preparation method of purple cabbage anthocyanin-collagen chitosan composite intelligent membrane | |
CN110818955B (en) | MOF (Metal organic framework) proanthocyanidin-loaded antibacterial film and preparation method thereof | |
Wu et al. | A smart film incorporating anthocyanins and tea polyphenols into sodium carboxymethyl cellulose/polyvinyl alcohol for application in mirror carp | |
Wang et al. | Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films | |
CN110835457A (en) | Full-biomass porous material slow-release antibacterial active preservative film and preparation method thereof | |
CN116218173A (en) | New packaging bag material with strong antibacterial property and preparation method thereof | |
Cabrera-Barjas et al. | Valorization of food waste to produce intelligent nanofibrous β-chitin films | |
Wu et al. | Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins | |
CN114907678A (en) | pH response polylactic acid-based composite membrane and preparation method thereof | |
Feng et al. | Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus | |
CN116589836A (en) | Green safe biodegradable material and preparation method and application thereof | |
Zhang et al. | Development of functional hydroxyethyl cellulose-based composite films for food packaging applications | |
CN107474501B (en) | A kind of degradable food fresh keeping membrane and preparation method thereof | |
CN110698704A (en) | Preparation method of chitosan preservative film | |
Li et al. | pH-responsive color indicator films based on chitosan and purple yam extract for in-situ monitoring food freshness | |
Li et al. | Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability | |
CN104403298A (en) | Biodegradable composite film and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20220816 |