CN114903123A - Low-temperature baked dog and cat dry food and preparation method thereof - Google Patents
Low-temperature baked dog and cat dry food and preparation method thereof Download PDFInfo
- Publication number
- CN114903123A CN114903123A CN202210576227.5A CN202210576227A CN114903123A CN 114903123 A CN114903123 A CN 114903123A CN 202210576227 A CN202210576227 A CN 202210576227A CN 114903123 A CN114903123 A CN 114903123A
- Authority
- CN
- China
- Prior art keywords
- parts
- baked
- temperature
- chicken
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 76
- 241000282326 Felis catus Species 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000287828 Gallus gallus Species 0.000 claims abstract description 38
- 239000000843 powder Substances 0.000 claims abstract description 24
- 210000004185 liver Anatomy 0.000 claims abstract description 15
- 235000019198 oils Nutrition 0.000 claims abstract description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 13
- 239000011707 mineral Substances 0.000 claims abstract description 13
- 206010034203 Pectus Carinatum Diseases 0.000 claims abstract description 12
- 229940088594 vitamin Drugs 0.000 claims abstract description 12
- 229930003231 vitamin Natural products 0.000 claims abstract description 12
- 235000013343 vitamin Nutrition 0.000 claims abstract description 12
- 239000011782 vitamin Substances 0.000 claims abstract description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 241000239366 Euphausiacea Species 0.000 claims abstract description 8
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 8
- 229920002678 cellulose Polymers 0.000 claims abstract description 8
- 239000001913 cellulose Substances 0.000 claims abstract description 8
- 150000001875 compounds Chemical class 0.000 claims abstract description 8
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 6
- 235000021323 fish oil Nutrition 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 17
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 12
- 241000282465 Canis Species 0.000 claims description 12
- 229930003270 Vitamin B Natural products 0.000 claims description 12
- 235000019156 vitamin B Nutrition 0.000 claims description 12
- 239000011720 vitamin B Substances 0.000 claims description 12
- 241000282324 Felis Species 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 229910052751 metal Inorganic materials 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 9
- 235000013324 preserved food Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 8
- 230000018044 dehydration Effects 0.000 claims description 8
- 238000006297 dehydration reaction Methods 0.000 claims description 8
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 6
- 239000004519 grease Substances 0.000 claims description 4
- 239000002366 mineral element Substances 0.000 claims description 4
- 229960003966 nicotinamide Drugs 0.000 claims description 4
- 235000005152 nicotinamide Nutrition 0.000 claims description 4
- 239000011570 nicotinamide Substances 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- 229930003316 Vitamin D Natural products 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- 235000020958 biotin Nutrition 0.000 claims description 3
- 239000011616 biotin Substances 0.000 claims description 3
- 229960002685 biotin Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 229940055726 pantothenic acid Drugs 0.000 claims description 3
- 235000019161 pantothenic acid Nutrition 0.000 claims description 3
- 239000011713 pantothenic acid Substances 0.000 claims description 3
- 229960000342 retinol acetate Drugs 0.000 claims description 3
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 claims description 3
- 235000019173 retinyl acetate Nutrition 0.000 claims description 3
- 239000011770 retinyl acetate Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000019166 vitamin D Nutrition 0.000 claims description 3
- 239000011710 vitamin D Substances 0.000 claims description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 229940046008 vitamin d Drugs 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 241000272525 Anas platyrhynchos Species 0.000 claims description 2
- 241000283690 Bos taurus Species 0.000 claims description 2
- 241001494479 Pecora Species 0.000 claims description 2
- 150000002894 organic compounds Chemical class 0.000 claims description 2
- 210000001835 viscera Anatomy 0.000 claims 1
- 241000282472 Canis lupus familiaris Species 0.000 abstract description 53
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000014759 maintenance of location Effects 0.000 abstract description 8
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 7
- 125000001475 halogen functional group Chemical group 0.000 description 6
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 6
- 238000012360 testing method Methods 0.000 description 5
- 230000037396 body weight Effects 0.000 description 4
- 238000007689 inspection Methods 0.000 description 4
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- 235000000638 D-biotin Nutrition 0.000 description 3
- 239000011665 D-biotin Substances 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- 229930003451 Vitamin B1 Natural products 0.000 description 3
- 229930003471 Vitamin B2 Natural products 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 230000001007 puffing effect Effects 0.000 description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- 235000019164 vitamin B2 Nutrition 0.000 description 3
- 239000011716 vitamin B2 Substances 0.000 description 3
- 235000019158 vitamin B6 Nutrition 0.000 description 3
- 239000011726 vitamin B6 Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 229940011671 vitamin b6 Drugs 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 description 2
- DFPAKSUCGFBDDF-ZQBYOMGUSA-N [14c]-nicotinamide Chemical compound N[14C](=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-ZQBYOMGUSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 235000021316 daily nutritional intake Nutrition 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000001764 infiltration Methods 0.000 description 2
- 230000008595 infiltration Effects 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 229960003080 taurine Drugs 0.000 description 2
- 208000031648 Body Weight Changes Diseases 0.000 description 1
- 101150116295 CAT2 gene Proteins 0.000 description 1
- 101100326920 Caenorhabditis elegans ctl-1 gene Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 101100005280 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) cat-3 gene Proteins 0.000 description 1
- 101100126846 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) katG gene Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004579 body weight change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000012711 vitamin K3 Nutrition 0.000 description 1
- 239000011652 vitamin K3 Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/35—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Marine Sciences & Fisheries (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a low-temperature baked dry dog and cat food and a preparation method thereof, wherein the low-temperature baked dry dog and cat food comprises the following components in percentage: 30-70 parts of chicken breast, 0-30 parts of dried chicken, 1-10 parts of chicken oil, 1-10 parts of chicken liver, 1-10 parts of chicken heart, 1-10 parts of potato powder, 1-10 parts of cassava starch, 0.1-3 parts of cellulose, 0.5-3 parts of fish oil, 0.5-3 parts of chicken liver powder, 0.1-3 parts of krill powder, 0.1-3 parts of fruits and vegetables and 0.1-3 parts of vitamin and mineral compound material. The scheme disclosed by the invention is suitable for long-term eating by dogs and cats, can meet all nutritional requirements of dogs and cats, and can also be used for providing crisp dry food for dogs and cats, which has no greasy surface and high retention rate of heat-sensitive nutrients for pets.
Description
Technical Field
The invention relates to pet food, in particular to low-temperature baked dry food for dogs and cats and a preparation method thereof.
Background
With the improvement of living standard of people, the feeding quantity of pet cats is more and more, and in China, with the career of pet owners for pets and the knowledge of nutrition, the market demand of cat food is more and more, and the kinds of cat food are more and more. The existing cat food is filled with a large amount of starch plant raw materials, is not easy to be absorbed and utilized by cats, and only uses probiotics to improve the function of an intestinal digestive system. Thus, there is a need in the market for a cat food that more closely matches the formulation originally consumed by cats and that improves gut immunity in multiple dimensions.
The existing pet dried food is mainly produced by using a puffing process, the processing temperature of the dried food produced by the puffing process is high, and the problems of high granule hardness, low heat-sensitive nutrient retention rate and greasy granule surface can be caused by the fact that grease is required to be sprayed outside.
Disclosure of Invention
The invention aims to provide a low-temperature baked dry canine cat food and a novel technical scheme of a preparation method thereof.
According to the first aspect of the invention, the low-temperature baked canine/feline dry food is provided, and comprises the following components in percentage: 30-70 parts of chicken breast, 0-30 parts of dried chicken, 1-10 parts of chicken oil, 1-10 parts of chicken liver, 1-10 parts of chicken heart, 1-10 parts of potato powder, 1-10 parts of cassava starch, 0.1-3 parts of cellulose, 0.5-3 parts of fish oil, 0.5-3 parts of chicken liver powder, 0.1-3 parts of krill powder, 0.1-3 parts of fruits and vegetables and 0.1-3 parts of vitamin and mineral compound material.
Optionally, in addition to the chicken breast, chicken liver and chicken heart, various fresh animal meats and fresh entrails are included.
Optionally, in addition to said chicken breast, one or more combinations of duck, cattle, sheep and fish.
Optionally, the vitamin-mineral composite is not limited to a compound of a mineral element, and is a combination of one or more of a compound containing a mineral element and an organic compound.
Optionally, the vitamin mineral complex premix comprises per kg: 600000IU-30000IU of vitamin A acetate, 360000 IU-200000IU of vitamin D, 5000IU-20000IU of vitamin E, 1300-2000 mg of vitamin B, 2300-2000 mg of vitamin B, 6200-2000 mg of vitamin B, 123-30 mg of vitamin B, 10-100mg of biotin, 500 mg of pantothenic acid, 50-200mg of folic acid, 1500 mg of nicotinamide, 5000 20000mg of iron, 500 20000mg of copper, 1000 20000mg of manganese, 10000 30000mg of zinc, 100mg of iodine, 400, 10-30mg of selenium, 30000mg of choline, 80000mg of taurine and 100g-300g of taurine.
According to a second aspect of the invention, a method for preparing low-temperature baked dry canine and feline foods comprises the following steps:
step S1, raw material processing: crushing and uniformly mixing the chicken breast, the chicken liver and the chicken heart, adding an enzyme preparation, carrying out enzymolysis at a first preset temperature, and temporarily storing after enzymolysis to obtain enzymolysis meat slurry;
step S2, primarily mixing potato powder, tapioca starch, cellulose, krill powder, fruit and vegetable powder and vitamin minerals with a mixer, and then secondarily mixing the primarily mixed materials with the enzymolyzed meat pulp, the dried chicken and the grease with the mixer;
step S3, making the second mixed raw material into a specific shape by using a mould, and then putting the raw material into a conveyor belt to be baked and dehydrated by baking and dehydrating equipment to obtain a baked and dehydrated product;
s4, cooling the baked and dehydrated product, detecting the cooled product by a metal detector, and removing metal mixed in the product;
and step S5, performing sampling inspection on the product passing through the metal detector, and packaging and storing the product after the product passes the inspection.
Optionally, in step S1, the first preset temperature is 40 to 60 degrees celsius; the enzymolysis time is 1-4 hours;
in step S2, the preliminary mixing time is 1-5 minutes; the second mixing time is 1-5 minutes.
Optionally, in step S3, the baking dehydration is divided into four stages, the baking dehydration time is 20-30 minutes, and the moisture of the baked dehydrated product is 3% -8%.
Optionally, in step S3, the temperature of the first two baking dehydration stages is a second preset temperature, and the temperature of the second two baking dehydration stages is a third preset temperature;
the second preset temperature is 70-90 ℃; the third preset temperature is 60-80 ℃.
Optionally, in step S4, the temperature of the cooled product is not more than 5 degrees celsius at room temperature.
According to one embodiment of the invention, the following beneficial effects are achieved: the dry food is suitable for dogs and cats to eat for a long time, can meet all nutritional requirements of dogs and cats, and can be used for providing pet with dry food for dogs and cats, which is crisp, has non-greasy surface and high retention rate of heat-sensitive nutrients.
Detailed Description
It should be noted that: the relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise.
The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses.
Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate.
In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values.
Example (b):
the invention discloses a novel low-temperature baked dry dog and cat food, which is used for confirming that the daily feed intake of a pet can meet the nutritional requirement through feeding and long-term tracking observation of the pet.
The specific operation scheme is as follows:
dog food protocol is shown in table 1:
TABLE 1
| Puffed dog | Baked dog 1 | Baked dog 2 | Baked dog 3 | |
| Chicken breast | 15 | 50 | 50 | 50 |
| Dried chicken | 25 | 15 | 15 | 15 |
| Chicken liver | 8 | 9 | 8 | 8 |
| Chicken heart | 7 | 7 | 7 | 6 |
| Potato flour | 17 | 4 | 4 | 3 |
| Cassava starch | 13 | 2 | 2 | 3 |
| Chicken oil | 6 | 6 | 6 | 6 |
| Fish oil | 2 | 2 | 2 | 2 |
| Chicken liver powder | 2 | 3 | 3 | 2.5 |
| Krill powder | 0 | 0 | 0 | 0 |
| Cellulose, process for producing the same, and process for producing the same | 2 | 1 | 1 | 1 |
| Fruit and vegetable powder | 2 | 0.9 | 0.5 | 0.5 |
| Vitamin mineral | 1 | 0.1 | 1.5 | 3 |
The cat food operating schedule is shown in table 2:
TABLE 2
| Puffed cat | Baking cats 1 | Baked cat 2 | Baking cat 3 | |
| Chicken breast meat | 10 | 46 | 46 | 45 |
| Dried chicken | 35 | 26 | 26 | 26 |
| Chicken liver | 5 | 5 | 5 | 4.5 |
| Chicken heart | 5 | 4 | 4 | 4 |
| Potato flour | 15 | 2 | 2 | 2 |
| Cassava starch | 13 | 2 | 2 | 2 |
| Chicken oil | 6 | 6 | 6 | 6 |
| Fish oil | 2 | 2 | 2 | 2 |
| Chicken liver powder | 3 | 2 | 2 | 2 |
| Krill powder | 3 | 3 | 2 | 2 |
| Cellulose, process for producing the same, and process for producing the same | 1 | 1 | 1 | 1 |
| Fruit and vegetable powder | 1 | 0.9 | 0.5 | 0.5 |
| Vitamin mineral | 1 | 0.1 | 1.5 | 3 |
The vitamin and mineral compound premix comprises the following components in each kg: 600000IU-30000IU of vitamin A acetate, 360000-360000 IU IU-200000IU of vitamin D, 5000IU-20000IU of vitamin E, 1300-2000 mg of vitamin B, 2300-2000 mg of vitamin B, 6200-2000 mg of vitamin B, 123-30 mg of vitamin B, 10-100mg of biotin, 500 mg of pantothenic acid, 50-200mg of folic acid, 4000mg of nicotinamide 1500-.
The preparation method of the low-temperature baked dry canine cat food comprises the following specific operations:
step S1, raw material processing: crushing and uniformly mixing chicken breast, chicken liver and chicken heart, adding an enzyme preparation, performing enzymolysis at 40-60 ℃ for 1-4 hours, and temporarily storing after enzymolysis to obtain enzymolysis meat slurry;
step S2, primarily mixing potato powder, tapioca starch, cellulose, krill powder, fruit and vegetable powder and vitamin minerals for 1-5 minutes by using a mixer, and then secondarily mixing the primarily mixed powder, the enzymolyzed meat pulp, the dried chicken and the grease for 1-5 minutes by using the mixer;
step S3, making the second mixed raw material into a specific shape by using a mold, and entering a conveyor belt to be baked and dehydrated by baking and dehydrating equipment, wherein the baking and dehydrating is divided into four sections, the temperature of the first two sections of baking and dehydrating is 70-90 ℃, the temperature of the second two sections of baking and dehydrating is 60-80 ℃, the baking and dehydrating time is 20-30 minutes, so that a baked and dehydrated product is obtained, and the moisture of the baked and dehydrated product is 3-8%;
s4, cooling the baked and dehydrated product, wherein the temperature of the cooled product is not more than 5 ℃ of room temperature, and the cooled product is detected by a metal detector to remove metals mixed in the product;
and step S5, performing sampling inspection on the product passing through the metal detector, and packaging and storing the product after the product passes the inspection.
According to the method, the prepared product nutritional index detection value is as follows:
the dog food nutritional indicators are shown in table 3,
TABLE 3
The nutritional indicators of the cat food are shown in table 4,
TABLE 4
The hardness and the crispness of the pet dried food prepared in the embodiment are respectively tested by a Bohler-Fei CTX texture analyzer; evaluating the oil condition on the grain surface through an oil infiltration test; the retention rate of heat-sensitive nutrients such as vitamin B1, vitamin B2, vitamin A, vitamin K3, vitamin B6, nicotinamide, D-biotin and the like in the dry grain particles in the puffing process and the baking process is evaluated through physicochemical detection; in addition, 20 sterilization dogs (9 female dogs and 11 male dogs) and 20 sterilization cats (9 female cats and 11 male cats) are respectively selected for feeding experiments, the ages are 1-3 years, and the animals are randomly divided into 4 groups. The dogs are fed at 9 am and 4 am every day, the cats are fed at 3 am and half every day, the cats are fed at 9 am every second day, the dining basin is taken out, the cats are fed freely in the middle, the dogs and the cats are fed in a dog house and a cat house respectively, the dogs and the cats can move freely in the range of the dog house and the cat house every day, the indoor temperature is kept at 20-25 ℃, the weight is weighed in 0, 1, 2, 3 and 4 weeks, and whether abnormal reaction occurs in the dogs and the cats is observed in the testing period.
Body weight changes are shown in tables 5 and 6:
TABLE 5
| Puffed dog food | Baked dog food 1 | Baked dog food 2 | Baked dog food 3 | |
| Original body weight, kg | 8.4 | 8.6 | 8.3 | 8.9 |
| Body weight, kg after 4 weeks | 8.5 | 8.6 | 8.5 | 8.9 |
| Weight change, kg | +0.1 | 0 | +0.2 | 0 |
| Daily food intake, g | 190 | 200 | 190 | 209 |
TABLE 6
| Puffed cat food | Baked cat food 1 | Baked cat food 2 | Baked cat food 3 | |
| Original body weight, kg | 4.2 | 4.5 | 4.1 | 4.3 |
| Body weight, kg after 4 weeks | 4.2 | 4.4 | 4.2 | 4.3 |
| Weight change, kg | 0 | -0.1 | +0.1 | 0 |
| Daily food intake, g | 59.7 | 63.4 | 60.3 | 61.2 |
After the feed is fed for 28 days, compared with puffed grains, the weight, feed intake and excrement conditions of each group of dogs in the baked grains are not changed abnormally, which indicates that the daily nutritional requirements of the dogs can be met by the secondary baked grains.
The results of the dog food crispness test are shown in table 7:
TABLE 7
| Grain food | Thickness (mm) | Hardness (g) | Brittleness (number of peaks) |
| Puffed dog food | 4.89 | 3513 | 1 |
| Baked dog food 1 | 4.91 | 1823 | 5 |
| Baked dog food 2 | 4.89 | 1840 | 4 |
| Baked dog food 3 | 4.92 | 1819 | 6 |
The results of the cat food crispness test are shown in table 8:
TABLE 8
| Grain food | Thickness (mm) | Hardness (g) | Brittleness (number of peaks) |
| Puffed cat food | 3.81 | 3140 | 2 |
| Baked cat food 1 | 3.75 | 1429 | 8 |
| Baked cat food 2 | 3.79 | 1431 | 7 |
| Baked cat food 3 | 3.82 | 1398 | 9 |
The hardness and friability of the puffed and baked dog and cat food was tested by a Bohler fly CTX texture analyzer and the results showed that the hardness of the baked pet dry food was lower than that of the puffed pet dry food. The larger the number of peaks, the better the crispness of the dried food, and the better the crispness of the baked pet dried food than the puffed pet dried food.
And (3) testing oil infiltration:
uniformly mixing the puffed and baked dry dog and cat food in an equivalent ratio of 1:1 respectively, taking 20g of the puffed and baked dog and cat food respectively, standing the puffed and baked dog and cat food on a piece of white A4 paper for 20 minutes, observing the oil immersion condition on the paper, and counting the number and the diameter of oil halos, wherein the result shows that a large number of obvious oil halos appear in the puffed dry food, a small number of slight oil halos appear in the baked food, the diameter of the oil halos of the puffed dry food is larger than that of the baked food, and the surface of the puffed food is more greasy, as shown in Table 9.
TABLE 9
| Puffed dog or cat food | Baked dog and cat food | |
| Number of oil halos | 145 | 60 |
| Average diameter (mm) of oil halo | 0.56 | 0.24 |
Dog food heat-sensitive nutrient retention is shown in table 10:
watch 10
| Puffed dog food | Baked dog food 1 | Baked dog food 2 | Baked dog food 3 | |
| Vitamin B1 | 60 | 85 | 87 | 88 |
| Vitamin B2 | 85 | 90 | 90.2 | 91 |
| Vitamin A | 75 | 86 | 89 | 89 |
| Vitamin B6 | 75 | 84 | 85 | 85 |
| Nicotinamide | 90 | 93 | 93 | 94 |
| D-biotin | 85 | 92 | 95 | 96 |
Cat food thermosensitive nutrient retention is shown in table 11:
TABLE 11
| Puffed cat food | Baked cat food 1 | Baked cat food 2 | Baked cat food 3 | |
| Vitamin B1 | 61 | 84 | 85 | 85 |
| Vitamin B2 | 83 | 89 | 90 | 90 |
| Vitamin A | 77 | 85 | 86 | 89 |
| Vitamin B6 | 74 | 83 | 85 | 86 |
| Nicotinamide | 89 | 91 | 93 | 94 |
| D-biotin | 84 | 92 | 92 | 93 |
The retention rate of heat-sensitive nutrients of the baked dog and cat food is higher than that of the puffed dog and cat food.
Therefore, the dry food is suitable for dogs and cats to eat for a long time, can meet all nutritional requirements of dogs and cats, and can be used for providing pets with dry food for dogs and cats, which is crisp, has non-greasy surface and high retention rate of heat-sensitive nutrients.
Although some specific embodiments of the present invention have been described in detail by way of examples, it should be understood by those skilled in the art that the above examples are for illustrative purposes only and are not intended to limit the scope of the present invention. It will be appreciated by those skilled in the art that modifications may be made to the above embodiments without departing from the scope and spirit of the invention. The scope of the invention is defined by the appended claims.
Claims (10)
1. The low-temperature baked dry canine cat food is characterized by comprising the following components in percentage by weight: 30-70 parts of chicken breast, 0-30 parts of dried chicken, 1-10 parts of chicken oil, 1-10 parts of chicken liver, 1-10 parts of chicken heart, 1-10 parts of potato powder, 1-10 parts of cassava starch, 0.1-3 parts of cellulose, 0.5-3 parts of fish oil, 0.5-3 parts of chicken liver powder, 0.1-3 parts of krill powder, 0.1-3 parts of fruits and vegetables and 0.1-3 parts of vitamin and mineral compound material.
2. The low-temperature-baked canine/feline dried food according to claim 1, characterized by comprising various fresh meat and fresh internal organs of animals in addition to the chicken breast, chicken liver and chicken heart.
3. The low-temperature-baked canine/feline dry food according to claim 2, further comprising at least one of duck, cow, sheep and fish in addition to the chicken breast.
4. The low-temperature-baked canine-feline dry food according to claim 1, wherein the vitamin mineral complex is not limited to one mineral element-containing compound, and is at least one of a mineral element-containing compound and an organic compound.
5. The low-temperature-baked canine-feline dry food according to claim 4, wherein the vitamin mineral complex premix comprises per kilogram: 600000IU-30000IU of vitamin A acetate, 360000-360000 IU IU-200000IU of vitamin D, 5000IU-20000IU of vitamin E, 1300-2000 mg of vitamin B, 2300-2000 mg of vitamin B, 6200-2000 mg of vitamin B, 123-30 mg of vitamin B, 10-100mg of biotin, 500 mg of pantothenic acid, 50-200mg of folic acid, 4000mg of nicotinamide 1500-.
6. A method for preparing low-temperature baked dry canine/feline food is characterized by comprising the following steps:
step S1, raw material processing: crushing and uniformly mixing the chicken breast, the chicken liver and the chicken heart, adding an enzyme preparation, carrying out enzymolysis at a first preset temperature, and temporarily storing after enzymolysis to obtain enzymolysis meat slurry;
step S2, primarily mixing potato powder, tapioca starch, cellulose, krill powder, fruit and vegetable powder and vitamin minerals with a mixer, and then mixing the primarily mixed materials with the meat pulp, the dried chicken and the grease obtained by enzymolysis for the second time with the mixer;
step S3, making the raw materials mixed for the second time into a specific shape by using a mould, and then putting the raw materials into a conveyor belt to be baked and dehydrated by baking and dehydrating equipment to obtain a baked and dehydrated product;
s4, cooling the baked and dehydrated product, detecting the cooled product by a metal detector, and detecting whether metal is mixed in the product;
and step S5, performing spot check on the products detected by the metal detector, and packaging and storing after the products are detected to be qualified.
7. The method for preparing low-temperature-baked canine/feline dry food according to claim 6, wherein in step S1, the first predetermined temperature is 40 to 60 degrees celsius; the enzymolysis time is 1-4 hours;
in step S2, the preliminary mixing time is 1-5 minutes; the second mixing time is 1-5 minutes.
8. The method for preparing low-temperature baked canine/feline dried food according to claim 6, wherein in step S3, the baking dehydration is divided into four stages, the baking dehydration time is 20 to 30 minutes, and the moisture of the baked dehydrated product is 3 to 8 percent.
9. The method for preparing low-temperature baked canine/feline dried food according to claim 8, wherein in step S3, the temperature of the first two baking dehydration stages is a second preset temperature, and the temperature of the second two baking dehydration stages is a third preset temperature;
the second preset temperature is 70-90 ℃; the third preset temperature is 60-80 ℃.
10. The method for preparing low-temperature-baked canine/feline dry food according to claim 6, wherein in step S4, the temperature of the cooled product is not more than 5 ℃ at room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210576227.5A CN114903123A (en) | 2022-05-25 | 2022-05-25 | Low-temperature baked dog and cat dry food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210576227.5A CN114903123A (en) | 2022-05-25 | 2022-05-25 | Low-temperature baked dog and cat dry food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114903123A true CN114903123A (en) | 2022-08-16 |
Family
ID=82769392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210576227.5A Pending CN114903123A (en) | 2022-05-25 | 2022-05-25 | Low-temperature baked dog and cat dry food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114903123A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758850A (en) * | 2020-08-04 | 2020-10-13 | 辽宁海辰宠物有机食品有限公司 | Low-allergy grain-free puffed staple food for dogs and cats, composite freeze-dried puffed staple food for dogs and cats, and preparation method and application thereof |
| CN112042825A (en) * | 2020-10-20 | 2020-12-08 | 山东汉欧生物科技有限公司 | High-fresh-meat pet food and preparation method thereof |
-
2022
- 2022-05-25 CN CN202210576227.5A patent/CN114903123A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758850A (en) * | 2020-08-04 | 2020-10-13 | 辽宁海辰宠物有机食品有限公司 | Low-allergy grain-free puffed staple food for dogs and cats, composite freeze-dried puffed staple food for dogs and cats, and preparation method and application thereof |
| CN112042825A (en) * | 2020-10-20 | 2020-12-08 | 山东汉欧生物科技有限公司 | High-fresh-meat pet food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101223934B (en) | Novel safe biologic feed and application thereof | |
| Khempaka et al. | An evaluation of cassava pulp feedstuff fermented with A. oryzae, on growth performance, nutrient digestibility and carcass quality of broilers | |
| El-Husseiny et al. | Effects of feeding organic zinc, manganese and copper on broiler growth, carcass characteristics, bone quality and mineral content in bone, liver and excreta | |
| Beckford et al. | Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality | |
| Feyissa et al. | Nutritional qualities of agro-industrial by-products and local supplementary feeds for dairy cattle feeding | |
| Kanyinji et al. | Effects of replacing maize meal with rumen filtrate-fermented cassava meal on growth and egg production performance in Japanese quails (Cortunix japonica). | |
| Westendorf et al. | Nutritional Quality of Recycled Food Plate Waste in Diets Fed to Swine12 | |
| Milala et al. | Nutritional comparison of processed and unprocessed Citrillus lanatus (watermelon) seeds for possible use in feed formulation | |
| CN106615823A (en) | Preparation method of piglet feeds and piglet feeds | |
| EA014382B1 (en) | Dry expansion extruded feed for domestic animals and method for production thereof | |
| CN114903123A (en) | Low-temperature baked dog and cat dry food and preparation method thereof | |
| Singh et al. | Effect of organic Cu and Zn on the performance of pre-ruminant buffalo calves | |
| Patil et al. | In vitro evaluation of different distiller's grains with solubles | |
| Ghosh et al. | The quality appraisal of broiler feed manufactured in different feed mills of Bangladesh | |
| FİLİK et al. | Determination of nutrient values in drying citrus pulp with alternative drying methods | |
| CN103371281A (en) | Feed for wild boar cubs | |
| Soltan et al. | Evaluation of fermented silage made from fish, tomato and potato by-products as a feed ingredient for Nile tilapia, Oreochromis niloticus | |
| Dutta et al. | Effect of different levels of concentrate supplementation on feed intake, growth performance, carcass traits and composition in finisher Barbari kids reared under intensive system | |
| Arvindraj et al. | Nutritional evaluation of Azolla microphylla meal and its effect on nutrient digestibility and growth performance in crossbred cattle | |
| Pavlovic et al. | Nutritive and microbial quality of feed for laying hens from Serbian market in 2018. | |
| Ebrahimi et al. | Evaluation of pomegranate pomace using in situ and gas production techniques | |
| Punitha et al. | Evaluation of moringa (Moringa oleifera) forage meal in feeding of adult sheep | |
| Boateng et al. | Effects of dried cashew (Anacardium occidentale L.) apple meal (DCAM) on the growth performance and internal organs of albino rats | |
| Wafar et al. | Growth performance and nutrient digestibility of weaner pigs fed cereal offals in diets | |
| Adegbenro | Nutritional Composition of Oven Dried Eggs Produced from Isa-Brown Hens Fed Composite Leaf Meal-Based Diets |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220816 |