CN114887085A - Tableware disinfection cabinet and tableware disinfection and sterilization method - Google Patents
Tableware disinfection cabinet and tableware disinfection and sterilization method Download PDFInfo
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- CN114887085A CN114887085A CN202210355841.9A CN202210355841A CN114887085A CN 114887085 A CN114887085 A CN 114887085A CN 202210355841 A CN202210355841 A CN 202210355841A CN 114887085 A CN114887085 A CN 114887085A
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- disinfection
- tableware
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- drying device
- air
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 95
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 53
- 230000007246 mechanism Effects 0.000 claims abstract description 29
- 230000000249 desinfective effect Effects 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 5
- 150000002500 ions Chemical class 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims 1
- 230000003588 decontaminative effect Effects 0.000 claims 1
- 238000002955 isolation Methods 0.000 abstract 1
- 238000007664 blowing Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/08—Radiation
- A61L2/10—Ultraviolet radiation
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L19/00—Drying devices for crockery or table-ware, e.g. tea-cloths
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/04—Heat
- A61L2/06—Hot gas
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
- A61L2/14—Plasma, i.e. ionised gases
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/24—Apparatus using programmed or automatic operation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
- A61L2/26—Accessories or devices or components used for biocidal treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
- A61L2202/00—Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
- A61L2202/10—Apparatus features
- A61L2202/14—Means for controlling sterilisation processes, data processing, presentation and storage means, e.g. sensors, controllers, programs
Landscapes
- Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Plasma & Fusion (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The application provides a tableware sterilizer and tableware disinfection and isolation method, the tableware sterilizer, the intelligent cabinet temperature adjusting device comprises a cabinet body, the internal disinfection mechanism that is used for disinfection and sterilization and generates the hot-blast disinfection of stoving that is equipped with of cabinet, disinfection mechanism is including locating a certain lateral wall bottom in the cabinet body is used for generating the hot-blast drying device of stoving, and locates the drying device top is used for launching ultraviolet irradiation device, still be equipped with on the cabinet body and be used for control the control panel that disinfection mechanism starts or closes. The tableware disinfection method comprises the steps of putting tableware into the tableware disinfection cabinet, clicking the control panel to start the tableware disinfection cabinet to work, wherein the tableware disinfection cabinet comprises the following steps: s1, starting; s2, sterilizing; s3, drying; s4, sterilizing; and S5, ending. Compared with the prior art, the starting and the closing of the disinfection mechanism are controlled by the control panel according to the steps of the tableware disinfection method, so that the tableware is disinfected and sterilized.
Description
[ technical field ] A method for producing a semiconductor device
The application relates to the technical field of tableware cleaning, in particular to a tableware disinfection cabinet and a tableware disinfection and sterilization method.
[ background of the invention ]
Along with the gradual improvement of people's standard of living, health consciousness also follows the improvement, especially pays more and more attention to the cleanness of kitchen supplies such as tableware and kitchen utensils and appliances, also often can be equipped with the cleaning cabinet in the people family and carry out the accomodating and the cleanness of tableware or kitchen utensils and appliances.
At present, the cabinet is accomodate to domestic tableware on the market, generally all only the function of keeping a public place clean, do not possess the disinfection function, and the cabinet is accomodate to a small number of tableware that have the disinfection function, all realizes through high-temperature hot-blast, and the air outlet that the cabinet was accomodate to these tableware generally all is fixed, is difficult to realize all tableware disinfection in the cabinet, and keeps the high temperature state in the cabinet, causes child mistake easily and touches the injury, has the potential safety hazard.
[ summary of the invention ]
The present application is directed to a tableware disinfection cabinet and a tableware disinfection method, which can solve at least one of the above problems.
The application is realized by the following technical scheme:
the utility model provides a tableware disinfection cabinet, includes the cabinet body, the internal disinfection mechanism that is used for the disinfection degerming and generates the hot-blast disinfection of drying that is equipped with of cabinet, disinfection mechanism is including locating a certain lateral wall bottom in the cabinet body is used for generating the hot-blast drying device of drying, and locates the drying device top is used for launching ultraviolet irradiation device, still be equipped with on the cabinet body and be used for control disinfection mechanism starts or the control panel who closes.
According to the tableware disinfection cabinet, the disinfection mechanism is provided with the air supply mechanism which is used for uniformly supplying hot air to each space in the cabinet body.
According to the tableware disinfection cabinet, the air supply mechanism comprises a plurality of air outlets arranged on the drying device, and a plurality of guide plates are sequentially arranged on the air outlets.
According to the tableware disinfection cabinet, the guide plates extend from the inside to the outside and from the middle to two sides along the drying device.
According to the tableware disinfection cabinet, the included angle between the guide plate and any one of the left side wall and the right side wall of the drying device is 10-20 degrees.
The application also discloses a tableware disinfection and sterilization method, tableware is placed into the tableware disinfection cabinet, the control panel is clicked to start the tableware disinfection cabinet to work, and the steps of the disinfection and sterilization process of the tableware disinfection cabinet are as follows:
s1, start: the drying device blows out cold air when working, discharges the original air in the cabinet body, and maintains for 5-10 minutes;
s2, disinfection: the irradiation device operates to irradiate ultraviolet rays, meanwhile, a heating wire of the drying device starts to work, hot air is blown out, and the operation lasts for 40-50 minutes;
s3, drying: stopping the operation of the irradiation device, continuously working the heating wire of the drying device, blowing hot air out, and maintaining for 20-30 minutes;
s4, sterilization: the irradiation device starts to operate again, ultraviolet rays are emitted, the heating wire of the drying device stops working, cold air is blown out, and the operation lasts for 20-30 minutes;
s5, ending: and stopping the operation of the irradiation device, blowing cold air by the drying device, and maintaining for 5-10 minutes.
In the above method for disinfecting and sterilizing tableware, in step S2, the hot air blown by the drying device is 60 ℃ to 80 ℃.
In the method for disinfecting and sterilizing tableware as described above, in step S3, the hot air blown by the drying device is 80 ℃ to 90 ℃.
In the method for disinfecting and sterilizing tableware as described above, in step S4, the cold air blown by the drying device also contains negative ions.
As mentioned above, the steps S2, S3 and S4 can be performed independently.
Compared with the prior art, the method has the following advantages: this application controls the start-up and close of disinfection mechanism through control panel according to the step control disinfection method of tableware disinfection, realizes the disinfection of tableware, and evenly delivers to each space of the internal cabinet through the hot-blast stoving that air supply mechanism generated the disinfection mechanism, guarantees that each tableware in the cabinet body can both disinfect.
[ description of the drawings ]
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic structural view of the tableware disinfection cabinet of the embodiment of the present application when the flip cover is closed.
Fig. 2 is a schematic structural diagram of the tableware disinfection cabinet according to the embodiment of the present application when the flip cover is opened.
FIG. 3 is a flowchart illustrating steps of a method for sterilizing dishes according to an embodiment of the present invention.
[ detailed description ] embodiments
In order to make the technical problems, technical solutions and advantageous effects solved by the present application more clear and obvious, the present application is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present application and are not intended to limit the present application.
As shown in fig. 1 to 2, the embodiment of the present application provides a tableware disinfection cabinet, including the cabinet body 1, be equipped with in the cabinet body 1 and be used for disinfecting and sterilizing and generate the hot-blast disinfection mechanism 2 of drying, disinfection mechanism 2 is including locating drying device 21 that a certain lateral wall bottom is used for generating the hot-blast drying in the cabinet body 1, and locate drying device 21 top is used for emitting ultraviolet irradiation device 22, still be equipped with on the cabinet body 1 and be used for control disinfection mechanism 2 starts or the control panel 10 who closes. The control panel 10 controls the disinfection mechanism 2 to be started and closed, so that the tableware is disinfected and sterilized.
Furthermore, an air supply mechanism 3 for uniformly supplying hot air to each space in the cabinet body 1 is arranged on the disinfection mechanism 2. Through air supply mechanism 3 will the hot-blast even delivery of stoving that disinfection mechanism 2 generated is to each space in the cabinet body 1 guarantees each tableware in the cabinet body 1 can both disinfect.
Specifically, the air supply mechanism 3 includes a plurality of air outlets 31 disposed on the drying device 21, and a plurality of air deflectors 32 are sequentially arranged on the air outlets 31. The air guide plate 32 extends from the middle to the two sides along the drying device 21 from inside to outside, and can deliver hot air for drying to the middle and the left and right sides in the cabinet 1. The included angle between the guide plate 32 and any one of the left side wall and the right side wall of the drying device 21 is 10-20 degrees, the angle of the guide plate 32 can be adjusted according to the size of the cabinet body 1, and uniform feeding to each space in the cabinet body 1 is guaranteed.
Specifically, the cabinet body 1 includes a base 11 and a rear cover 12 disposed on the base 11, a flip cover 13 is hinged on the rear cover 12, and a sealed space for placing tableware is formed between the base 11, the rear cover 12 and the flip cover 13.
As shown in fig. 3, the embodiment of the present application further provides a tableware disinfection and sterilization method, placing tableware into the tableware disinfection cabinet as described above, and clicking the control panel 10 to start the tableware disinfection cabinet to operate, where the disinfection and sterilization process of the tableware disinfection cabinet includes the following steps:
s1, start: the drying device 21 blows out cold air when working, discharges the original air in the cabinet body 1, maintains for 5-10 minutes, ensures that the air in the cabinet body 1 is clean air in the disinfection process, and forms a clean disinfection space;
s2, disinfection: the irradiation device 22 operates to irradiate ultraviolet rays, meanwhile, a heating wire of the drying device 21 starts to work, hot air is blown out, and the hot air is maintained for 40-50 minutes, specifically, in the step, the hot air blown out by the drying device 21 is 60-80 ℃, the tableware is sterilized by adopting medium and low temperature hot air and ultraviolet irradiation, the generated medium and low temperature hot air is uniformly delivered to each space in the cabinet body 1 through the air supply mechanism 3, high temperature hot air does not need to be maintained, the high temperature state in the cabinet is avoided, and meanwhile, the disinfection 1 star-level evaluation standard can be reached;
s3, drying: the irradiation device 22 stops running, the heating wire of the drying device 21 continues working, hot air is blown out, and the operation is maintained for 20-30 minutes, specifically, the hot air blown out by the drying device 21 in the step is 80-90 ℃, and drying operation is carried out by adopting drying hot air with higher temperature than that in the previous step, accumulated water remained at each hidden corner of the tableware in the previous disinfection process is dried, so that the situation that disinfection is not in place is avoided, and the cleanness degree of the tableware is further improved;
s4, sterilization: the irradiation device 22 starts to operate again, emits ultraviolet rays, the heating wire of the drying device 21 stops working, blows out cold air, and maintains the operation for 20-30 minutes, specifically, the cold air blown out by the drying device 21 also has negative ions, and secondary sterilization is carried out through matching use of the ultraviolet rays and the negative ions, so that the condition that disinfection is incomplete in the steps is avoided, and the cleanness degree of tableware is further improved.
And S5, ending: the irradiation device 22 stops running, the drying device 21 blows cold air when working, the operation lasts for 5-10 minutes, the environment in the cabinet body 1 is built back to the environment before disinfection, and people can take the tableware conveniently and store the tableware for a long time.
It should be understood that the terms "first", "second", etc. are used herein to describe various information, but the information should not be limited to these terms, and these terms are only used to distinguish one type of information from another. For example, "first" information may also be referred to as "second" information, and similarly, "second" information may also be referred to as "first" information, without departing from the scope of the present application. Furthermore, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the present application and simplifying the description, but do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present application.
The foregoing is illustrative of one or more embodiments provided in connection with the detailed description and is not intended to limit the disclosure to the particular forms disclosed. Similar or identical methods, structures, etc. as used herein, or several technical inferences or substitutions made on the concept of the present application should be considered as the scope of the present application.
Claims (10)
1. The utility model provides a tableware disinfection cabinet, includes the cabinet body (1), its characterized in that, be equipped with in the cabinet body (1) and be used for disinfection and sterilization and generate hot-blast disinfection mechanism (2) of drying, disinfection mechanism (2) are including locating certain lateral wall is used for generating hot-blast drying device (21) of drying in the cabinet body (1), and locates drying device (21) top is used for emitting ultraviolet irradiation device (22), still be equipped with on the cabinet body (1) and be used for control panel (10) that disinfection mechanism (2) start or close.
2. A tableware disinfection cabinet according to claim 1, characterized in that said disinfection mechanism (2) is provided with an air supply mechanism (3) for uniformly supplying hot air to each space in said cabinet body (1).
3. The tableware decontamination cabinet according to claim 2, wherein the air supply mechanism (3) comprises a plurality of air outlets (31) disposed on the drying device (21), and a plurality of air deflectors (32) are sequentially arranged on the air outlets (31).
4. A disinfection cabinet as claimed in claim 1, wherein said baffles (32) extend from the inside to the outside and from the middle to the sides of the drying unit (21).
5. A disinfection cabinet for table-ware according to claim 1, characterized in that said baffle (32) is arranged at an angle of 10 ° -20 ° to either of the left and right side walls of said drying device (21).
6. A method for disinfecting and sterilizing tableware, characterized in that the tableware is put into the tableware disinfection cabinet according to any one of claims 1-5, and the tableware disinfection cabinet is started by clicking the control panel (10), and the disinfection and sterilization process of the tableware disinfection cabinet comprises the following steps:
s1, start: the drying device (21) blows out cold air when working, discharges the original air in the cabinet body (1), and maintains for 5-10 minutes;
s2, disinfection: the irradiation device (22) operates to irradiate ultraviolet rays, meanwhile, the heating wire of the drying device (21) starts to work, hot air is blown out, and the operation lasts for 40-50 minutes;
s3, drying: the irradiation device (22) stops running, the heating wire of the drying device (21) continues working, and hot air is blown out and maintained for 20-30 minutes;
s4, sterilization: the irradiation device (22) starts to operate again, emits ultraviolet rays, stops working of a heating wire of the drying device (21), blows out cold air, and maintains for 20-30 minutes;
and S5, ending: the irradiation device (22) stops running, and the drying device (21) blows out cold air and keeps for 5-10 minutes.
7. The method for disinfecting and sterilizing tableware according to claim 6, wherein in step S2, the hot air blown by said drying device (21) is 60-80 ℃.
8. The method for disinfecting and sterilizing tableware according to claim 6, wherein in step S3, the hot air blown by said drying device (21) is 80-90 ℃.
9. The method for disinfecting and sterilizing tableware according to claim 6, wherein in step S4, the cool air blown from said drying device (21) is further charged with negative ions.
10. The method for disinfecting and sterilizing tableware according to claim 6, wherein the steps S2, S3 and S4 are performed independently.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210355841.9A CN114887085A (en) | 2022-04-06 | 2022-04-06 | Tableware disinfection cabinet and tableware disinfection and sterilization method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210355841.9A CN114887085A (en) | 2022-04-06 | 2022-04-06 | Tableware disinfection cabinet and tableware disinfection and sterilization method |
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| Publication Number | Publication Date |
|---|---|
| CN114887085A true CN114887085A (en) | 2022-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210355841.9A Pending CN114887085A (en) | 2022-04-06 | 2022-04-06 | Tableware disinfection cabinet and tableware disinfection and sterilization method |
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| CN (1) | CN114887085A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110004746U (en) * | 2009-11-06 | 2011-05-13 | 백옥례 | Kitchen utensils dryer and sterilizer |
| CN108686236A (en) * | 2018-07-20 | 2018-10-23 | 芜湖碧水谣医疗设备科技有限公司 | A kind of medical automatic constant-temperature sterilizing cabinet |
| CN108992680A (en) * | 2018-08-29 | 2018-12-14 | 嘉兴诺丁汉工业设计有限公司 | A kind of dishware disinfection cabinet for smart home |
| CN209575327U (en) * | 2018-12-27 | 2019-11-05 | 南京乐鹰商用厨房设备有限公司 | A kind of intelligence ultraviolet light hot wind dishware disinfection cabinet |
| CN211926328U (en) * | 2020-03-07 | 2020-11-13 | 中山市韩加电器科技有限公司 | Cleaning cabinet provided with hot air circulating device |
| CN212415216U (en) * | 2020-04-30 | 2021-01-29 | 佛山市斯科特电器有限公司 | Disinfection structure of cleaning cabinet |
-
2022
- 2022-04-06 CN CN202210355841.9A patent/CN114887085A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110004746U (en) * | 2009-11-06 | 2011-05-13 | 백옥례 | Kitchen utensils dryer and sterilizer |
| CN108686236A (en) * | 2018-07-20 | 2018-10-23 | 芜湖碧水谣医疗设备科技有限公司 | A kind of medical automatic constant-temperature sterilizing cabinet |
| CN108992680A (en) * | 2018-08-29 | 2018-12-14 | 嘉兴诺丁汉工业设计有限公司 | A kind of dishware disinfection cabinet for smart home |
| CN209575327U (en) * | 2018-12-27 | 2019-11-05 | 南京乐鹰商用厨房设备有限公司 | A kind of intelligence ultraviolet light hot wind dishware disinfection cabinet |
| CN211926328U (en) * | 2020-03-07 | 2020-11-13 | 中山市韩加电器科技有限公司 | Cleaning cabinet provided with hot air circulating device |
| CN212415216U (en) * | 2020-04-30 | 2021-01-29 | 佛山市斯科特电器有限公司 | Disinfection structure of cleaning cabinet |
Non-Patent Citations (1)
| Title |
|---|
| 陈民权，王汉珠，郑宗琪，吴杏南，郜霁霞编: "《厨房设备工程实用手册》", vol. 1, 北京：中国轻工业出版社, pages: 186 * |
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