CN114886063A - Drink for removing free radicals by using compound SOD (superoxide dismutase) of protein chrysanthemum and astaxanthin - Google Patents
Drink for removing free radicals by using compound SOD (superoxide dismutase) of protein chrysanthemum and astaxanthin Download PDFInfo
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- CN114886063A CN114886063A CN202210256452.0A CN202210256452A CN114886063A CN 114886063 A CN114886063 A CN 114886063A CN 202210256452 A CN202210256452 A CN 202210256452A CN 114886063 A CN114886063 A CN 114886063A
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 50
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 43
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 43
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 43
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 43
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 43
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 38
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 38
- 150000001875 compounds Chemical class 0.000 title claims abstract description 18
- 102000019197 Superoxide Dismutase Human genes 0.000 title description 42
- 108010012715 Superoxide dismutase Proteins 0.000 title description 42
- 244000189548 Chrysanthemum x morifolium Species 0.000 title description 4
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 49
- 235000013361 beverage Nutrition 0.000 claims abstract description 18
- 238000002360 preparation method Methods 0.000 claims abstract description 18
- 235000019750 Crude protein Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000008213 purified water Substances 0.000 claims abstract description 13
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims description 21
- 239000011259 mixed solution Substances 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 230000002000 scavenging effect Effects 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000010119 systemic immune function Effects 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims 2
- 244000192528 Chrysanthemum parthenium Species 0.000 claims 2
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims 2
- 235000008384 feverfew Nutrition 0.000 claims 2
- 235000008216 herbs Nutrition 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 12
- 238000013329 compounding Methods 0.000 abstract description 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 4
- 239000003963 antioxidant agent Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 235000021466 carotenoid Nutrition 0.000 abstract description 4
- 150000001747 carotenoids Chemical class 0.000 abstract description 4
- 229930003944 flavone Natural products 0.000 abstract description 4
- 150000002212 flavone derivatives Chemical class 0.000 abstract description 4
- 235000011949 flavones Nutrition 0.000 abstract description 4
- 230000007246 mechanism Effects 0.000 abstract description 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000835 fiber Substances 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 150000002978 peroxides Chemical class 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 5
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 2
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000009137 Behcet syndrome Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010014561 Emphysema Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 231100001018 bone marrow damage Toxicity 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 201000002364 leukopenia Diseases 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 201000008525 senile cataract Diseases 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
- A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/12—Antivirals
- A61P31/14—Antivirals for RNA viruses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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Abstract
The invention discloses a beverage for removing free radicals from compound SOD of protein chrysanthemum and astaxanthin and a preparation method thereof, wherein the beverage is prepared from protein chrysanthemum, natural haematococcus pluvialis astaxanthin and purified water; compounding antioxidant substances such as SOD, flavone and carotenoid rich in the protein chrysanthemum with a large amount of nutrient medium substances such as crude protein and crude fiber and astaxanthin, and completely dissolving the SOD substances in the astaxanthin in the extract liquid of the protein chrysanthemum to prepare a beverage of the high-efficiency SOD preparation; according to the molecular structure and the characteristics of SOD, the SOD has the mechanism of killing free radicals (peroxide), the functional drink containing the high-efficiency SOD preparation prepared by compounding the protein chrysanthemum and the astaxanthin can eliminate the free radicals of the human body and comprehensively improve the immune function of the human system, and is a healthy drink which is beneficial to all but not harmful.
Description
Technical Field
The invention relates to the technical field of functional drinks, in particular to a drink for removing free radicals by using compound SOD of protein chrysanthemum and astaxanthin and a preparation method thereof.
Background
Superoxide dismutase (SOD) is an important acidic protease for biological defense and oxidative damage, and the main function of the SOD is to remove superoxide radical generated by aerobic metabolism in organisms, and the superoxide radical is considered to have serious damage effect on various biological macromolecules, tissues and cells and is one of important reasons for promoting the occurrence and aggravation (inflammation, aging and canceration) of diseases. In recent years, the pharmacological action and biological function of SOD are more and more recognized, and the SOD has definite effects on the aspects of anti-inflammation, anti-aging, anti-pathological changes, radiation resistance and the like, and has obvious curative effects on the aspects of treating diseases such as hypoimmunity, bone marrow damage and leucopenia caused by internal chemotherapy, Behcet's disease, neonatal dyspnea syndrome, edema, emphysema, senile cataract and the like.
Disclosure of Invention
The invention aims to prepare a high-efficiency SOD functional drink by compounding antioxidant substances such as SOD, flavone, carotenoid and the like rich in protein chrysanthemum with astaxanthin, and the drink is suitable for patients with low immunity to drink regularly and quantitatively. The invention also aims to provide safe, cheap and efficient SOD functional drinks for the masses, comprehensively improve the systemic immune function and thoroughly change the dependence on drug treatment.
In order to achieve the purpose, the invention provides the following technical scheme: a beverage containing compound SOD of protein chrysanthemum and astaxanthin for scavenging free radicals is prepared from protein chrysanthemum, natural Haematococcus pluvialis astaxanthin and purified water.
A method for preparing a beverage for removing free radicals from compound SOD of protein chrysanthemum and astaxanthin comprises the following steps:
(1) taking whole plant of the protein chrysanthemum including stems, leaves, flowers and fruits, and coarsely crushing by using a crusher;
(2) soaking 6-10% of the crude protein chrysanthemum powder in 90-94% of purified water, and finely grinding the soaked crude protein chrysanthemum powder into slurry for the second time;
(3) squeezing and filtering the slurry at normal temperature to obtain clear filtrate;
(4) adding 0.5% natural Haematococcus pluvialis astaxanthin powder into the filtrate to obtain a double-material mixed solution;
(5) homogenizing the mixed solution by a homogenizer;
(6) placing the homogenized double-material mixed liquor into a sterilizer for quantitative and timed disinfection;
(7) after detecting that each index is qualified, filling the mixture into a filling machine and sealing the bottle;
(8) packaging and warehousing after quality inspection.
Preferably, the traditional Chinese medicine pulverizer is adopted for pulverizing in the step (1), and the pulverized powder has the particle size of 2-4 mm.
Preferably, 8% of the crude protein chrysanthemum powder is taken in the step (2), and the crude protein chrysanthemum powder is added with 92% of purified water to be soaked for 18-22 hours and then is finely ground into slurry for the second time.
Preferably, the homogenizer is a high-pressure nano homogenizer, and the mixed solution is homogenized to be less than 100 nm.
The beverage for removing free radicals by the compound SOD of the protein chrysanthemum and the astaxanthin provided by the invention can remove free radicals of a human body and improve the systemic immune function of the public.
The invention provides a mechanism for compounding and manufacturing high-efficiency SOD preparations and functional drinks by using chrysanthemum morifolium and astaxanthin, which is characterized by the compatibility and complementarity of main components of the chrysanthemum morifolium and the astaxanthin. Especially, the astaxanthin has water and oil solubility, so that the high-efficiency SOD preparation prepared by matching the astaxanthin with the protein chrysanthemum also has the characteristic of water and oil solubility. Because the structural components of the cell membrane are composed of both water-soluble substances and lipid (oil) -soluble substances. Thus, the water-oil double-soluble high-efficiency SOD preparation can freely and quickly penetrate cell membranes, the absorption rate of cells to the high-level SOD preparation is improved, and the removal of the accumulation of free radicals in the body is accelerated.
Has the advantages that: the invention has the beneficial effects that: the invention provides a beverage for removing free radicals by using compound SOD of protein chrysanthemum and astaxanthin and a preparation method thereof, which compounds the antioxidant substances such as SOD (superoxide dismutase), flavone and carotenoid which are rich in the protein chrysanthemum, a large amount of nutrient medium substances such as crude protein and crude fiber with the astaxanthin, so that the SOD substances in the astaxanthin are completely dissolved in the extract liquid of the protein chrysanthemum to prepare the beverage of a high-efficiency SOD preparation; according to the molecular structure and characteristics of SOD (superoxide dismutase), the SOD has the mechanism of killing free radicals (peroxide), the root protein chrysanthemum and the astaxanthin are compounded to prepare the functional drink containing the high-efficiency SOD preparation, the free radicals of a human body can be eliminated, the immune function of the human system can be comprehensively improved, and the SOD is a healthy drink which is beneficial to all people and is harmless.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
The drink for removing free radicals by using the compound SOD of the protein chrysanthemum and the astaxanthin is prepared by processing the protein chrysanthemum, the natural haematococcus pluvialis astaxanthin and the purified water as raw materials, and the preparation method comprises the following steps:
(1) taking whole plant of protein chrysanthemum including stem, leaf, flower and fruit, coarsely crushing by using a traditional Chinese medicine crusher, and crushing to obtain powder with the particle size of 2 mm;
(2) soaking 6% of the crude protein chrysanthemum powder in 94% of purified water for 18 hours, and then finely crushing the crude protein chrysanthemum powder into slurry for the second time;
(3) squeezing and filtering the slurry at normal temperature to obtain clear filtrate;
(4) adding 0.5% natural Haematococcus pluvialis astaxanthin powder into the filtrate to obtain a double-material mixed solution;
(5) homogenizing the mixed solution with a high-pressure nanometer homogenizer to below 100 nm;
(6) placing the homogenized double-material mixed liquor into a sterilizer for quantitative and timed disinfection;
(7) after detecting that each index is qualified, filling the mixture into a filling machine and sealing the bottle;
(8) packaging and warehousing after quality inspection.
Example 2
The drink for removing free radicals by the compound SOD of the protein chrysanthemum and the astaxanthin is prepared by processing the raw materials of the protein chrysanthemum, the natural haematococcus pluvialis astaxanthin and purified water, and the preparation method comprises the following steps:
(1) taking whole plant of protein chrysanthemum including stem, leaf, flower and fruit, coarsely crushing by a traditional Chinese medicine crusher to obtain powder with the granularity of 3 mm;
(2) soaking 8% of the crude protein chrysanthemum powder in 92% of purified water for 20 hours, and then finely crushing the crude protein chrysanthemum powder into slurry for the second time;
(3) squeezing and filtering the slurry at normal temperature to obtain clear filtrate;
(4) adding 0.5% natural Haematococcus pluvialis astaxanthin powder into the filtrate to obtain a double-material mixed solution;
(5) homogenizing the mixed solution with a high-pressure nanometer homogenizer to below 100 nm;
(6) placing the homogenized double-material mixed liquor into a sterilizer for quantitative and timed disinfection;
(7) after detecting that each index is qualified, filling the mixture into a filling machine and sealing the bottle;
(8) packaging and warehousing after quality inspection.
Example 3
The drink for removing free radicals by the compound SOD of the protein chrysanthemum and the astaxanthin is prepared by processing the raw materials of the protein chrysanthemum, the natural haematococcus pluvialis astaxanthin and purified water, and the preparation method comprises the following steps:
(1) taking whole plant of protein chrysanthemum including stem, leaf, flower and fruit, coarsely crushing by a traditional Chinese medicine crusher to obtain powder with the particle size of 4 mm;
(2) soaking the crude chrysanthemum morifolium ramat 10% in 90% purified water for 22 hours, and finely crushing the mixture into slurry for the second time;
(3) squeezing and filtering the slurry at normal temperature to obtain clear filtrate;
(4) adding 0.5% natural Haematococcus pluvialis astaxanthin powder into the filtrate to obtain a double-material mixed solution;
(5) homogenizing the mixed solution with a high-pressure nanometer homogenizer to below 100 nm;
(6) placing the homogenized double-material mixed solution into a sterilizer for quantitative and timed disinfection;
(7) after all indexes are detected to be qualified, filling and sealing the bottles in a filling machine;
(8) packaging and warehousing after quality inspection.
The invention provides a beverage for removing free radicals by using compound SOD of protein chrysanthemum and astaxanthin and a preparation method thereof, which compounds the antioxidant substances such as SOD (superoxide dismutase), flavone and carotenoid which are rich in the protein chrysanthemum, a large amount of nutrient medium substances such as crude protein and crude fiber with the astaxanthin, so that the SOD substances in the astaxanthin are completely dissolved in the extract liquid of the protein chrysanthemum to prepare the beverage of a high-efficiency SOD preparation; according to the molecular structure and characteristics of SOD (superoxide dismutase), the SOD has the mechanism of killing free radicals (peroxide), and the functional drink containing the high-efficiency SOD preparation is prepared by compounding the protein chrysanthemum and the astaxanthin, can eliminate the free radicals of a human body and comprehensively improve the immune function of the human body system, and is a healthy drink which is beneficial to all but one harm.
The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (6)
1. A beverage for removing free radicals by using compound SOD of protein chrysanthemum and astaxanthin is characterized in that the beverage is prepared by processing the raw materials of the protein chrysanthemum, the natural haematococcus pluvialis astaxanthin and purified water.
2. The preparation method of the beverage for removing free radicals from the compound SOD of the protein chrysanthemum and the astaxanthin is characterized by comprising the following steps:
(1) taking whole plant of the protein chrysanthemum including stems, leaves, flowers and fruits, and coarsely crushing by using a crusher;
(2) soaking 6-10% of the crude protein chrysanthemum powder in 90-94% of purified water, and finely grinding the soaked crude protein chrysanthemum powder into slurry for the second time;
(3) squeezing and filtering the slurry at normal temperature to obtain clear filtrate;
(4) adding 0.5% natural Haematococcus pluvialis astaxanthin powder into the filtrate to obtain a double-material mixed solution;
(5) homogenizing the mixed solution by a homogenizer;
(6) placing the homogenized double-material mixed liquor into a sterilizer for quantitative and timed disinfection;
(7) after detecting that each index is qualified, filling the mixture into a filling machine and sealing the bottle;
(8) packaging and warehousing after quality inspection.
3. The method for preparing a beverage for scavenging free radicals from SOD complex with both feverfew and astaxanthin according to claim 2, wherein the step (1) comprises pulverizing with a pulverizer of Chinese herbs to a particle size of 2-4 mm.
4. The method for preparing a beverage for scavenging free radicals from SOD complex with protein chrysanthemum and astaxanthin according to claim 2, wherein 8% of crude protein chrysanthemum powder is taken in step (2), and after 92% of purified water is added and soaked for 18-22 hours, the crude protein chrysanthemum powder is ground into slurry through secondary fine grinding.
5. The method for producing a beverage containing a compound SOD with free radicals, which is prepared from feverfew and astaxanthin according to claim 2, wherein the homogenizer is a high-pressure nano homogenizer, and the mixed solution is homogenized to a particle size of 100nm or less.
6. The beverage for scavenging free radicals, which is prepared from the compound SOD of the protein chrysanthemum and the astaxanthin according to claim 1, is characterized in that the auxiliary function of the beverage is to scavenge free radicals of human bodies and improve the systemic immune function of the public.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210256452.0A CN114886063A (en) | 2022-03-16 | 2022-03-16 | Drink for removing free radicals by using compound SOD (superoxide dismutase) of protein chrysanthemum and astaxanthin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210256452.0A CN114886063A (en) | 2022-03-16 | 2022-03-16 | Drink for removing free radicals by using compound SOD (superoxide dismutase) of protein chrysanthemum and astaxanthin |
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| Publication Number | Publication Date |
|---|---|
| CN114886063A true CN114886063A (en) | 2022-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210256452.0A Withdrawn CN114886063A (en) | 2022-03-16 | 2022-03-16 | Drink for removing free radicals by using compound SOD (superoxide dismutase) of protein chrysanthemum and astaxanthin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114886063A (en) |
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- 2022-03-16 CN CN202210256452.0A patent/CN114886063A/en not_active Withdrawn
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