CN114868792B - Meat auxiliary processing equipment - Google Patents
Meat auxiliary processing equipment Download PDFInfo
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- CN114868792B CN114868792B CN202210433794.5A CN202210433794A CN114868792B CN 114868792 B CN114868792 B CN 114868792B CN 202210433794 A CN202210433794 A CN 202210433794A CN 114868792 B CN114868792 B CN 114868792B
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- pork
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/12—Apparatus for cutting-off rind
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/16—Skinning instruments or knives
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/02—Apparatus for holding meat or bones while cutting
Abstract
The invention provides auxiliary meat processing equipment in the technical field of meat product processing, which comprises: a pressure feeding channel which enables the pigskin to be always downwards and horizontally output; the cutting assembly is used for cutting the pork skin and is arranged on one side of the pressure feed channel; and a refrigeration assembly disposed below the cut of the cutting assembly; the refrigeration assembly includes: the refrigerating roller is used for positioning the cutting position of the pigskin and is arranged below the pressure feed channel; and spiral channels for spraying liquid nitrogen to the pork skin and respectively conveying and guiding the pork skin to two sides are distributed on the refrigerating roller. The invention has the advantages that the pigskin is downwards arranged and sent to the refrigerating roller by the pressure feeding channel through the mutual matching between the pressure feeding channel and the refrigerating assembly, and the pigskin is quickly frozen by the refrigerating roller, so that the pigskin is quickly cut after being frozen, and the pigskin peeling machine is particularly suitable for quickly peeling pork products, has high uniformity in the removal of the pigskin and the like.
Description
Technical Field
The invention relates to the technical field of meat product processing, in particular to auxiliary meat processing equipment.
Background
Pork, also known as hog meat, is the meat of domestic pigs of the family hogs; in the processing process of pork, the procedures of dehairing of pork skin and peeling of the pork skin are required, the peeled pork skin can be used for preparing a pork skin product, and meanwhile, peeled pork is used for preparing food such as ham.
Chinese patent CN203814483U discloses a pork peeling and deoiling machine, which comprises: the device comprises a peeling assembly, a deoiling assembly, a driving component and a rack; the peeling assembly, the deoiling assembly and the driving assembly are arranged on the rack, the driving assembly drives the peeling assembly and the deoiling assembly at the same time, the driving assembly comprises a motor and a speed reducer, a speed reducing wheel is arranged on the peeling assembly, a driving wheel is arranged on the deoiling assembly, the driving assembly is meshed with the speed reducing wheel of the peeling assembly through the speed reducer, and the driving assembly is in transmission connection with the driving wheel belt on the deoiling assembly through the speed reducer.
However, in the technical scheme, the pork skin can be cut and processed along the rolling conveying direction of the roller through the peeling knife, but because the soft state of the pork skin processing is difficult to complete the cutting action, the surface of the pork skin is irregular, the pork skin is directly cut, and the thickness of the cut pork skin is easy to cause to be uneven.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides meat auxiliary processing equipment, pork with downward pigskin is pressed and conveyed to a refrigerating roller through a pressure feeding channel, a spiral channel on the rotating refrigerating roller draws and arranges the pigskin towards two sides, liquid nitrogen is sprayed to the surface of the pigskin through a spraying channel under the partition of a spiral spraying cavity, the pressure feeding component compresses the pork, the clamping component clamps two sides of the pork at two ends of the refrigerating roller, the cutting component cuts the pork continuously output from the refrigerating roller, and the pork and the pigskin are separately output through a partition component, so that the technical problem in the background art is solved.
In order to achieve the purpose, the invention provides the following technical scheme:
an auxiliary meat processing apparatus, comprising: a pressure feeding channel which enables the pigskin to be always downwards and horizontally output; the cutting assembly is used for cutting the pork skin and is arranged on one side of the pressure feed channel; and a refrigeration assembly disposed below the cut of the cutting assembly; the refrigeration assembly includes: the refrigerating roller is used for positioning the cutting position of the pigskin and is arranged below the pressure feeding channel; and spiral channels for spraying liquid nitrogen to the pork skin and respectively conveying and guiding the pork skin to two sides are distributed on the refrigerating roller.
Further, the cooling roller includes: the top of the conveying cylinder for conveying the liquid nitrogen is uniformly provided with discharge channels; and the power cylinder is sleeved on the conveying cylinder and is provided with a spiral channel.
Further, the spiral channel includes: the spiral spraying cavity is arranged on the power cylinder; and the spiral spraying cavity is uniformly provided with spraying channels corresponding to the discharge channels along the spiral direction.
Furthermore, the spiral spraying cavities are symmetrically arranged on the power cylinder and are two groups of spiral cavities which are opposite to each other.
Further, the pressure feed passage includes: the conveying component is in contact transmission with the surface of the pigskin; the pressure feeding component is obliquely arranged above the conveying component along the length direction of the pork; and the clamping components are used for clamping two sides of pork above the pigskin and are in transmission connection with the pressure feeding components.
Further, the delivery assembly comprises: a first conveyor; a second conveyor, which is arranged in sequence with the first conveyor, separated by the cooling roller; and a partition for partitioning the pigskin and the pork is disposed between the refrigerating roller and the second conveyor.
Further, a top surface of the partition is on the same plane as a top surface of the second conveyor.
Further, the nip assembly includes: the lifting frame is arranged above the first conveyor; and the pressing parts are used for pressing a plurality of groups of pressing parts for driving the pork downwards and are elastically connected to the lifting rack along the width direction of the pork in an inclined mode.
Further, the clamping assembly includes: the transmission assembly is in transmission connection with the lifting frame; and the clamping guide pieces arranged on two sides of the pork are movably arranged on the power end of the transmission assembly.
Further, the method also comprises the following steps: and the driving component is used for driving the cutting component to cut back and forth along the width direction of the pork skin in a reciprocating manner, so that the refrigerating roller for nitrogen spraying treatment rotates to pull the pork skin.
The invention has the beneficial effects that:
(1) According to the invention, through the mutual matching between the pressure feeding channel and the refrigerating assembly, the pressure feeding channel conveys the pork skin downwards to the refrigerating roller in a tidying manner, and the pork skin is rapidly frozen by the refrigerating roller, so that the pork skin is rapidly cut after being frozen;
(2) According to the invention, through mutual matching of the pressure feed channel, the refrigeration assembly and the cutting assembly, the pressure feed channel presses and holds the pork on the refrigeration assembly, and positions and clamps two sides of the pork at the same time, so that the stability of the pork is ensured when the cutting assembly performs cutting action, and the cutting efficiency of the pork is improved;
(3) According to the invention, through the mutual matching between the spiral spraying cavity and the spraying channel, liquid nitrogen is uniformly distributed on the pigskin along the width direction of pork through the spraying channel, and meanwhile, the rotating spiral spraying cavity can pull the pigskin to two sides, so that the pigskin can be kept in a flat state for positioning and freezing, and overflowing liquid nitrogen can be discharged from two spiral sides of the spiral spraying cavity, thereby solving the problems that the spraying channel directly blocks the pigskin to upwards press the pigskin, the liquid nitrogen discharge is influenced, and the pushed pigskin is further enabled to bulge, so that the uniformity of the cut pigskin is influenced;
(4) According to the invention, through the matching design of the discharge channel and the ejection channel on the conveying roller, liquid nitrogen only acts on the surface of the pigskin through the discharge channel and the rotating ejection channel in a directional manner, so that the liquid nitrogen resource is saved;
(5) According to the invention, the pressing and feeding action is realized through the mutual matching between the pressing and feeding assembly and the clamping assembly, and meanwhile, the clamping treatment on the two sides of the pork can be realized through the cooperative linkage clamping action, so that the pork is positioned and guided quickly when the pork is positioned to pass through;
(6) According to the invention, through the mutual matching among the separator, the second conveyor and the cutting assembly, the separated pork and pigskin can be quickly separated through the separation effect of the separator;
in conclusion, the invention is particularly suitable for the advantages of quick peeling of pork products, high uniformity of pig skin removal and the like.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the construction of the delivery assembly of the present invention;
FIG. 3 is a schematic view of the refrigeration assembly of the present invention;
FIG. 4 is a schematic structural view of a delivery cartridge of the present invention;
FIG. 5 is a schematic view showing the state of the pigskin refrigeration treatment according to the present invention;
FIG. 6 is an enlarged view of the invention at B of FIG. 2;
FIG. 7 is a structural arrangement diagram of a pumping channel according to the present invention;
FIG. 8 is an enlarged view taken at A of FIG. 7 in accordance with the present invention;
fig. 9 is a schematic view of the construction of the nip assembly of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Example one
As shown in fig. 1 and 2, an auxiliary meat processing apparatus, comprising: a pressure feeding channel 1 which enables the pigskin to be always downwards and horizontally output; a cutting assembly 2, the cutting assembly 2 for cutting the skin of meat being arranged on one side of the pressure feed channel 1; and a refrigeration assembly 3, the refrigeration assembly 3 being arranged below the cut of the cutting assembly 2; the refrigeration assembly 3 comprises: a cooling roller 31, the cooling roller 31 for positioning the cutting position of the pigskin being installed below the nip channel 1; and spiral channels 32 for spraying liquid nitrogen to the pork skin and respectively conveying the pork skin to two sides are distributed on the refrigerating roller 31.
Through the above, it is not difficult to find that, in the process of peeling meat, especially pork, the pork skin is conveyed downwards through the pressure conveying channel 1 to one side of the cutting assembly 2, when the pork skin reaches one side of the cutting assembly 2 for cutting, the refrigerating assembly 3 performs positioning refrigerating treatment on the cutting action of the cutting assembly 2, so that the pork skin is shaped under the refrigerating action of the refrigerating assembly 3, and the qualified pork skin can better complete the cutting treatment through the cutting assembly 2.
As shown in fig. 3, the cooling roller 31 includes: the top of the conveying cylinder 311 for conveying liquid nitrogen is uniformly provided with a discharge channel 3111; and the power cylinder 312 is sleeved on the conveying cylinder 311, and the power cylinder 312 is provided with the spiral channel 32.
In this embodiment, the cooling roller 31 continuously conveys liquid nitrogen through the conveying cylinder 311 during the process of cooling the pigskin, and discharges the liquid nitrogen through the discharging passage 3111 towards one side of the power cylinder 312, and during the process of rotating the power cylinder 312, the spiral passage 32 is communicated with the cooling roller, so that the liquid nitrogen is discharged to the surface of the pigskin through the spiral passage 32, and the cutting and peeling process of the frozen pigskin is easier to complete.
As shown in fig. 3, the spiral channel 32 includes: a spiral spraying cavity 321 arranged on the power cylinder 312; the spiral spraying cavity 321 is uniformly distributed with spraying channels 322 corresponding to the discharging channel 3111 along the spiral direction.
In this embodiment, the spiral channel 32 sprays liquid nitrogen to the pigskin surface, and in the process of the rotation of the power cylinder 312, the liquid nitrogen enters the ejection channel which continuously rotates to reach the discharge channel 3111 along the discharge channel 3111, so as to be ejected to the pigskin surface from the ejection channel, thereby realizing the temporary freezing treatment of the pigskin surface, and further making the hardened pigskin beneficial to the cutting action of the cutting assembly 2.
Preferably, the spiral spraying cavities 321 are two groups of reverse spiral cavities symmetrically arranged on the power cylinder 312.
In this embodiment, through the structural design of the cavity is spouted to the spiral of symmetry and each other reverse spiral, can realize constantly carrying the in-process of cutting at the pork, through the rotatory power that utilizes spiral spout cavity 321 for the pigskin is drawn the processing to both sides, thereby has guaranteed that the pigskin is put in order by the planarization when the cutting, thereby is convenient for freeze the levelness on back pigskin surface, and then does benefit to the cutting.
As shown in fig. 1, the pressure-feed passage 1 includes: a conveying component 11 which is in contact transmission with the surface of the pigskin; a pressing and conveying component 12, wherein the pressing and conveying component 12 is arranged above the conveying component 11 along the length direction of the pork obliquely; and the clamping assembly 13 is used for clamping two sides of pork above the pigskin, and the clamping assembly 13 is in transmission connection with the pressure feeding assembly 12.
In this embodiment, when pork enters the pressure-feed channel 1, the top of the pork contacts the pressure-feed unit 12, so that the pressure-feed unit 12 is driven to move upward, and when the pressure-feed unit 12 moves upward, the pork is transmitted to the clamping unit 13, so that the clamping unit 13 moves toward both sides of the width of the pork and elastically clamps both sides of the width of the pork, so that the pork is pressed against the conveying unit 11 by the pressure-feed unit 12, and the both sides of the pork are positioned, thereby improving the pork transfer stability when the pork is cut, and further improving the cutting efficiency of the pigskin.
As shown in fig. 2, the conveying assembly 11 includes: a first conveyor 111; a second conveyor 112, the second conveyor 112 arranged in sequence with the first conveyor 111 being separated by the cooling roller 31; and a partition 113, the partition 113 for partitioning the pigskin and the pork being disposed between the refrigerating roller 31 and the second conveyor 112.
In the present embodiment, when the pork passes through the first conveyor 111, the pork is guided to the cutting assembly 2 by the pressing assembly 12 and the clamping assembly 13, and after reaching the cutting assembly 2 and being cut by the cutting assembly 2 while being positioned by the cooling roller 31, the pork passes through the partition 113 and the partition 113 separates the pork skin and the pork, so that the pork is output from the second conveyor 112, and the pork skin is output from the bottom of the second conveyor 112 by the partition action of the partition 113.
In order to better realize the conveying treatment of the pork, the first conveyor 111 and the second conveyor 112 are both preferably conveyor belts.
As shown in fig. 2, the top surface of the partition 113 is on the same plane as the top surface of the second conveyor 112.
In the present embodiment, when the partition 113 performs the partition process of pork and pigskin, the partition 113 is disposed at the cutting end of the cutting assembly 2, that is, the pork is directly subjected to the partition process by the partition 113 after being cut, and in order to secure the partition effect, it is possible to facilitate securing of the outward output of the pork along the surface of the second conveyor 112 after the partition by setting the belt surface height of the second conveyor 112 to be parallel to the surface of the partition 113.
It is noted that the upper surface of the partition 113 is in the same plane as the upper surface of the cutting assembly 2.
In this embodiment, the height of the upper surface of the partition 113 is consistent with that of the upper surface of the cutting assembly 2, so that the pigskin can be conveniently cut by the cutting assembly 2, and the pigskin can pass through the partition 113 in sequence, be separated by the partition 113, and then be guided by the second conveyor 112.
As shown in fig. 7, the nip unit 12 includes: an elevator frame 121, the elevator frame 121 being disposed above the first conveyor 111; and pressing pieces 122 for pressing down several groups of the pressing pieces 122 for driving the pork are elastically connected to the lifting frame 121 along the width direction of the pork in an oblique direction.
In the embodiment, in the process of pressing and holding pork, the pressure-feed assembly 12 guides and conveys the pork to the lower part of the pressing piece 122 through the first conveyor 111, and under the pressure action of the pressing piece 122, the pork skin surface of the pork can be fully contacted with the surface of the first conveyor 111, so that the pork skin surface can be pressed on the refrigerating roller 31 for freezing, and in the process of elastically pressing and holding the pork through the pressing piece 122, the lifting frame 121 can continuously rise, and simultaneously the rising lifting frame 121 is linked with the clamping assembly 13 to clamp the pork reaching two sides of the cutting assembly 2, so that the technical problem of left-right shaking during pork skin removal and cutting is solved.
It should be noted that the lifting frame 121 includes a main frame 1211 and a transmission frame 1212 slidably disposed on the main frame 1211.
In this embodiment, the pressing member 122 drives the transmission assembly 1212 to move back and forth up and down on the main frame 1211 during the transmission process on the pork, so that the transmission frame 1212 is transmitted to the clamping assembly 13 to complete the clamping and positioning process for the two sides of the cut pork.
It is further noted that, as shown in fig. 9, the pressing member 122 includes a pressing base 1221, a pressing wheel 1222 mounted on the pressing base 1221, a driving plate 1223 disposed at one side of the pressing base 1221 and connected to the pressing wheel 1222, a belt drivingly connecting the driving plate 1223, a guiding pressing rod 1224 mounted on the top of one end of the pressing base 1221 and having an upper end movable on the driving frame 1212, and a pressing spring 1225 elastically connecting the pressing base 1221 and the driving frame 1212.
In this embodiment, the pressing member 122 is mounted on the pressing base 1221 through a servo motor and is driven to one of the pressing rollers 1222 when pressing the pork on the first conveyor 111, so that the pressing rollers 1222 along the length direction of the pressing base 1221 are simultaneously driven by the driving connection between the driving plate 1223 and the belt, and the pork is driven to move toward the side of the cooling roller 31 for freezing and cutting by the driving of the first conveyor 111.
Further, the pressing wheel 1222 of the pressing base 1221 is obliquely arranged along the conveying direction of the pork by the first conveyor 111.
In this embodiment, when the regular pork is guided and sent between the lower portion of the pressure guide wheel 1222 and the first conveyor 111, the pressure guide wheel 1222 continuously close to the first conveyor 111 is continuously contacted with the upper surface of the pork, so as to lift the pressure guide wheel 1222 upwards, and after the pressure holding spring 1225 is contracted to a predetermined elastic potential energy, the pressure holding spring 1225 drives the transmission bracket 1212 to move upwards and transmit the movement upwards to the clamping assembly 13, so that the clamping assembly 13 clamps the two sides of the pork.
As shown in fig. 7, the clamping assembly 13 includes: the transmission assembly 131, the transmission assembly 131 is in transmission connection with the lifting frame 121; and a clamping guide 132, wherein the clamping guide 132 arranged on both sides of the pork is movably mounted on the power end of the transmission assembly 131.
In this embodiment, when the transmission frame 1212 is lifted, the transmission assembly 131 transmits the transmission to the clamping guide 132, so that the clamping guide 132 can elastically clamp the pork sides facing the two sides of the cooling roller 31, thereby cutting the pork sides under the clamping action, and preventing the pork skin from shaking left and right during the cutting process to affect the cutting operation and the cutting efficiency.
It is noted that the transmission assembly 131 includes a transmission rack 1311 disposed on the transmission frame 1212, a driven rack 1312 slidably disposed on the main frame 1211, and an intermediate gear 1313 mounted on the main frame 1211 and engaged with the transmission rack 1311 and the driven rack 1312, respectively.
In this embodiment, in the process that the transmission frame 1212 reciprocates, the transmission rack 1311 is used for transmitting the intermediate gear 1313, so as to transmit the intermediate gear 1313 to the driven rack 1312, and further to drive the clamping guide 132 to move towards the two sides of the pork and clamp the pork, thereby preventing the pigskin from shaking leftwards and rightwards during the cutting process to affect the cutting.
It should be noted that, as shown in fig. 8, the clamping guide 132 includes a pressing base 1321 disposed on one side of the driven rack 1312, a pressing guide wheel 1322 movably mounted on the pressing base 1321, a clamping guide rod 1323 having one end connected to the pressing base 1321 and the other end movably inserted on the driven rack 1312, and a pressing spring 1324 elastically connecting the pressing base 1321 and the driven rack 1312.
In this embodiment, when the clamping guide 132 performs a clamping action on both sides of the pork, the pressing base 1321 moving along with the driven rack 1312 causes the pressing guide 1322 to contact with both sides of the pork, and the pressing spring 1324 is in a tightened state along with the movement of the driven rack 1312, so that both sides of the pork are pressed by the pressing guide 1322.
Example two
As shown in fig. 1, where the same or corresponding components as in the first embodiment are designated by the same reference numerals as in the first embodiment, only the differences from the first embodiment will be described below for the sake of convenience. The second embodiment is different from the first embodiment in that:
further comprising: and the driving component 4 is used for driving the cutting component 2 to cut back and forth along the width direction of the pork skin, and enabling the refrigerating roller 31 subjected to nitrogen spraying treatment to rotate to pull the pork skin.
In this embodiment, when the refrigeration roller 31 rotates to the in-process of drawing the pigskin to both sides, through the power drive that utilizes drive assembly 4, drive assembly 4 still can the left and right reciprocating motion of synchronous drive cutting assembly 2 simultaneously, realizes cutting the pigskin that the refrigeration of refrigeration roller 31 was led and is sent and handle.
It should be noted that, as shown in fig. 6, the cutting assembly 2 includes a cutting knife 21 slidably mounted on the main frame 1211 and located above the cooling roller 31, a driving joint 22 disposed at both ends of the cutting knife 21, and a push guide plate 23 mounted on the main frame 1211, wherein one end of the push guide plate 23 contacting the driving joint 22 is an oblique section.
In this embodiment, when the pushing disc 23 rotates, the transmission joint 22 is driven by the oblique section, so that the cutting tool 21 is driven by the transmission joint 22 to reciprocate left and right, and the frozen pigskin is cut by the cutting tool reciprocating back and forth.
It should be noted that, as shown in fig. 6, the driving assembly 4 includes a transmission shaft 41 mounted on the main frame 1211, a transmission gear 42 mounted on the transmission shaft 41, a driving gear 43, a linkage gear 44 mounted on the power drum 312, a driving belt 45 for driving and connecting the transmission shaft 41 and the derivation disk 23, and a driving motor 46 mounted on the main frame 1211 and having a power end connected to the driving gear 43, wherein the transmission gear 42 and the driving gear 43 and the transmission gear 42 and the linkage gear 44 are respectively engaged in a transmission manner.
In this embodiment, the driving gear 43 is driven to rotate by the power of the driving motor 46 which is preferably a servo motor, so as to drive the transmission shaft rod 41 through the transmission gear 42, and further drive the pushing and guiding disc 23 to rotate through the driving belt 45, so as to drive the cutting tool 21 to reciprocate left and right to cut the pigskin, and simultaneously, the transmission gear 42 drives the power cylinder 312 to rotate through the linkage gear 44, so as to realize the traction and freezing treatment of the pigskin to two sides in the cutting process, thereby ensuring the smoothness and uniformity of the cut pigskin.
Working procedure
The pork is fed in a pressing mode, under the power action of a first conveyor 111, the pork with the pork skin facing downwards is fed to the position below a pressing component 12, pressing pieces 122 sequentially arranged along the width direction of the pork sequentially press all the pork, and the surface of the pork is conveyed to a refrigerating roller 31, wherein the surface of the pork is in contact with the surface of the first conveyor 111;
step two, pigskin positioning, wherein the pressing piece 122 can continuously rise in the process of continuously pressing pork, and meanwhile, the lifting frame 121 is linked with the clamping component 13, so that the clamping guide 132 can be used for pressing and positioning the pork side faces on the two sides of the refrigerating roller 31 to be cut;
step three, pigskin arrangement, wherein in the process that the pigskin reaches the refrigerating roller 31, the spiral channel 32 guides the pigskin from the middle of the pork to two sides, so that the pork is flatly arranged on the refrigerating roller 31 under the cooperative cooperation of the pressing piece 122;
step four, the pigskin is frozen, in the process that the spiral channel 32 rotates, liquid nitrogen conveyed by the conveying cylinder 311 enters the power cylinder 312 from the discharge channel 3111, and in the process that the power cylinder 312 rotates, the liquid nitrogen is sprayed to the surface of the pigskin through the discharge channel 3111 and the groups of spraying channels 322 reached by rotation, and excessive liquid nitrogen overflowing can be discharged through the spiral two sides of the spiral spraying cavity 321;
and step five, cutting the pigskin, wherein the quick-frozen pork is continuously conveyed by the rotating refrigerating roller 31, the cutting assembly 2 moves back and forth to cut along the normal direction of the conveying in a reciprocating manner, the cut pork is continuously conveyed by the second conveyor 112 under the separating action of the separating part 113, and the pigskin is guided downwards by the separating part 113 to the second conveyor 112 to be output.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (8)
1. An auxiliary meat processing apparatus, comprising:
a pressure feeding channel which enables the pigskin to be always downwards and horizontally output;
the cutting assembly is used for cutting the pork skin and is arranged on one side of the pressure feed channel; and
a refrigeration assembly disposed below the cut of the cutting assembly;
the refrigeration assembly includes:
the refrigerating roller is used for positioning the cutting position of the pigskin and is arranged below the pressure feeding channel;
spiral channels for spraying liquid nitrogen to the pork skin and respectively conveying and guiding the pork skin to two sides are distributed on the refrigerating roller;
the cooling roller includes:
the top of the conveying cylinder for conveying the liquid nitrogen is uniformly provided with discharge channels; and
the power cylinder is sleeved on the conveying cylinder and provided with a spiral channel;
the spiral channel includes:
the spiral spraying cavity is arranged on the power cylinder;
and the spiral spraying cavity is uniformly provided with spraying channels corresponding to the discharge channels along the spiral direction.
2. A meat auxiliary processing apparatus as claimed in claim 1,
the spiral spraying cavities are two groups which are symmetrically arranged on the power cylinder and are mutually reverse spiral.
3. A meat auxiliary processing apparatus as claimed in claim 1 or 2,
the pressure feed passage includes:
the conveying component is in contact transmission with the surface of the pigskin;
the pressure feed assembly is obliquely arranged above the conveying assembly along the length direction of the pork; and
and the clamping assembly is used for clamping two sides of pork above the pigskin and is in transmission connection with the pressure feeding assembly.
4. A meat auxiliary processing apparatus as claimed in claim 3,
the delivery assembly comprises:
a first conveyor;
a second conveyor, which is arranged in sequence to the first conveyor, is separated by the cooling roller; and
a partition for partitioning the pigskin and the pork is disposed between the refrigerating roller and the second conveyor.
5. A meat auxiliary processing apparatus as claimed in claim 4,
the top surface of the partition is on the same plane as the top surface of the second conveyor.
6. A meat auxiliary processing apparatus as claimed in claim 4,
the force-feed assembly includes:
the lifting frame is arranged above the first conveyor; and
the pressing parts are used for pressing a plurality of groups of the pressing parts for transmitting pork downwards and are elastically connected to the lifting rack along the width direction of the pork in an inclined mode.
7. A meat auxiliary processing device as claimed in claim 6,
the clamping assembly includes:
the transmission assembly is in transmission connection with the lifting frame; and
the clamping guide pieces arranged on two sides of the pork are movably arranged on the power end of the transmission assembly.
8. A meat auxiliary processing apparatus as claimed in claim 1,
further comprising:
and the driving component is used for driving the cutting component to perform reciprocating cutting along the width direction of the pork skin so as to enable the refrigerating roller for nitrogen spraying treatment to rotate to pull the pork skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210433794.5A CN114868792B (en) | 2022-04-24 | 2022-04-24 | Meat auxiliary processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210433794.5A CN114868792B (en) | 2022-04-24 | 2022-04-24 | Meat auxiliary processing equipment |
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| Publication Number | Publication Date |
|---|---|
| CN114868792A CN114868792A (en) | 2022-08-09 |
| CN114868792B true CN114868792B (en) | 2023-03-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202210433794.5A Active CN114868792B (en) | 2022-04-24 | 2022-04-24 | Meat auxiliary processing equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115669706B (en) * | 2022-11-18 | 2023-09-15 | 南宁双胞胎饲料有限公司 | Pork processing equipment |
| CN117426407B (en) * | 2023-12-20 | 2024-02-20 | 得利斯集团有限公司 | Cutting device for processing prefabricated dishes |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202010011056U1 (en) * | 2010-08-04 | 2011-11-07 | Modernpack Hoppe Gmbh | Ripper |
| CN106665785B (en) * | 2016-12-19 | 2018-10-30 | 重庆顺泰食品有限公司 | Pork is cut leather jacket and is set |
| CN207054648U (en) * | 2017-07-22 | 2018-03-02 | 绍兴市搜诚记食品有限公司 | A kind of disconnected muscle machine |
| CN107646963A (en) * | 2017-10-31 | 2018-02-02 | 象山县远洋冻品有限公司 | A kind of freezing equipment applied to aquatic products |
| CN107897332A (en) * | 2017-10-31 | 2018-04-13 | 象山县远洋冻品有限公司 | A kind of aquatic products equipment for fast refrigeration |
| CN208410390U (en) * | 2018-01-03 | 2019-01-22 | 常州市金坛鸿图橡塑制品有限公司 | A kind of recycling raw material cutting of chemical rubber is to roller |
| CN209057937U (en) * | 2018-07-20 | 2019-07-05 | 福建闽成肉业有限公司 | A kind of pork skinning machine |
| CN110553444A (en) * | 2019-08-13 | 2019-12-10 | 安徽惠之园食品有限公司 | A quick refrigerating plant for aquatic products |
| CN112021381B (en) * | 2020-08-24 | 2021-09-17 | 西安诚食居食品有限责任公司 | Pigskin grease cutting splitter |
| CN113118647B (en) * | 2021-04-20 | 2023-04-21 | 海峡(晋江)伞业科技创新中心有限公司 | Using method of full-automatic umbrella cloth small cutting machine |
| CN113477850A (en) * | 2021-05-17 | 2021-10-08 | 安徽凯胜筛网织造有限公司 | Screen mesh edge cutting device |
| CN215531262U (en) * | 2021-08-18 | 2022-01-18 | 重庆德佳肉类科技发展有限公司 | Get meat processing of skin fast and use decorticator |
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2022
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