CN114831327A

CN114831327A - Fresh corn cooking device

Info

Publication number: CN114831327A
Application number: CN202210659841.8A
Authority: CN
Inventors: 孙萍东; 郑洪建; 林金元; 王慧; 关媛; 于典司; 顾炜; 胡颖雄; 卫季辉; 秦涛; 况慧云
Original assignee: Shanghai Academy of Agricultural Sciences
Current assignee: Shanghai Academy of Agricultural Sciences
Priority date: 2022-06-13
Filing date: 2022-06-13
Publication date: 2022-08-02

Abstract

The invention belongs to the technical field of cooking devices, and discloses a fresh corn cooking device, which comprises: the heating device comprises a shell, a heating cavity is arranged at the bottom of the shell, a heating plate is arranged in the heating cavity, a rotatable steaming cover is arranged above the shell, and the steaming cover is arranged outside the shell in a matched manner; the cooking device comprises a shell, a liner, a cooking cavity and a heating device, wherein the liner is provided with the cooking cavity inside and is arranged inside the shell; according to the corn steaming device, corns are placed on the steaming trays to be steamed, and can be driven to roll around the axis of the corns through the rotation of the two adjacent rotating rollers in the same direction, so that the purposes of layered steaming and uniform heating of all parts of the corns are achieved, and a plurality of identical steaming trays can be connected through the supporting rods.

Description

Fresh corn cooking device

Technical Field

The invention belongs to the technical field of cooking devices, and particularly relates to a fresh corn cooking device.

Background

Cooking means cooking food through cooking at lower temperature such as steaming, boiling, and the like, the nutrient is completely reserved, the harm of pathogenic microorganisms can be avoided, the cooking is a well-known healthy cooking mode, high nutrient substances such as riboflavin contained in fresh corn are beneficial to human bodies, the vitamin content is also very high and is 5-10 times of that of rice and wheat, and the nutrient contained in the fresh corn can be reserved to the maximum extent through cooking in a steaming mode and is very easy to be absorbed and digested by human bodies.

After the corn is cooked, the temperature of the corn is very high, the corn is not beneficial to being directly eaten, natural cooling is generally adopted, but the cooling efficiency is low, and the corn is cooked at present and stacked together, so that the cooking effect of the overlapped part can be influenced, and the corn is troublesome to take.

Disclosure of Invention

The invention aims to provide a fresh corn cooking device to solve the problems that the temperature of cooked corns is high and the corns cannot be eaten as soon as possible, and the existing corns are stacked and cooked to cause inconvenience in taking and influence the cooking effect.

In order to achieve the purpose, the invention provides the following technical scheme: a fresh corn cooking device comprising: the heating device comprises a shell, a heating cavity is arranged at the bottom of the shell, a heating plate is arranged in the heating cavity, a rotatable steaming cover is arranged above the shell, and the steaming cover is arranged outside the shell in a matched manner; the cooking device comprises a shell, a liner, a cooking cavity and a heating device, wherein the liner is provided with the cooking cavity inside and is arranged inside the shell;

the steam cooking cavity is internally provided with a second boss, the second boss is provided with a plurality of detachable steam trays, a plurality of rotary rollers are rotatably arranged in the steam trays, and a plurality of support rods are arranged between the steam trays.

Preferably, the steaming cover is provided with a rotatable fan, and a detachable blocking cover is arranged at a position, corresponding to the fan, on one side of the steaming cover close to the shell; the shell and the inner container are both provided with exhaust holes, and the inside of each exhaust hole is screwed and connected with a cock.

Preferably, the heating chamber is internally provided with a support sleeve, the outside of the support sleeve is slidably connected with a sliding sleeve, a spring is arranged between the sliding sleeve and the support sleeve, a contact is arranged at the bottom of the heating chamber under the sliding sleeve, and the heating plate is enabled to perform heating work through the contact between the sliding sleeve and the contact.

Preferably, a first boss is arranged below the second boss, a detachable receiving disc is mounted on the first boss, a plurality of sieve holes are formed in the receiving disc, and a handle is fixedly connected to the middle of the receiving disc.

Preferably, the steaming cover is provided with an exhaust valve, and the inner wall of the inner container is provided with scale marks.

Preferably, the steam cover further comprises a water collecting cover, the water collecting cover is arranged on the shell and corresponds to the position where the steam cover is connected, the water collecting cover comprises a cover wall and a water collecting cavity enclosed inside the cover wall, and a water inlet is formed in one side of the cover wall.

Preferably, a groove is formed above the steaming cover, and a rotatable handle is installed in the groove.

Preferably, the rotating directions of the rotating rollers are the same, and the rotating rollers are provided with a plurality of anti-slip grooves.

Preferably, the heat insulation layer is laid in the shell, and the surface of the heat insulation layer is smooth and finished.

Compared with the prior art, the invention has the beneficial effects that:

(1) according to the corn steaming device, corns are placed on steaming trays for steaming, and the corns can be driven to roll around the axis of the corns through the rotation of two adjacent rotating rollers in the same direction, so that the purposes of layered steaming and uniform heating of all parts of the corns are achieved, and a plurality of identical steaming trays can be connected through supporting rods so as to place the corresponding steaming trays according to the number of the corns;

wherein, can conveniently evaporate the arrangement of dish through the second boss to through evaporating the layering of dish and cooking, can not remain unnecessary moisture on can making the maize surface, thereby guarantee its taste.

(2) To above-mentioned commentaries on classics roller through set up anti-skidding groove on its surface, can avoid because the lubrication of moisture leads to the maize to skid between two commentaries on classics rods to ensure that the corn-on-cob can rotate smoothly, it is even to be heated.

(3) After the corn is cooked, the baffle cover is removed and the cock is pulled out to conduct the vent hole, and air is enabled to circulate in the cooking cavity at an accelerated speed by the work of the fan so as to improve the heat exchange between the air and the corn and is exhausted through the vent hole, so that the aim of quickly cooling the corn is fulfilled, and the waiting time of the corn after cooking is shortened.

(4) According to the corn steaming tray, corn grains falling off due to rotation on the steaming tray can be received through the receiving tray, steam can continue to move upwards through the screen cylinder in the receiving process, the corn is guaranteed to be cooked, and the receiving tray can be quickly disassembled and assembled in the inner container through the first boss under the matched use of the first boss and the handle.

(5) According to the invention, condensed water can be prevented from falling on a table top along the surface of the steaming cover through the water collecting cover, when the steaming cover is opened, water vapor on the surface of the steaming cover can be rapidly condensed into liquid water when meeting cold, and the liquid water can finally flow to the joint of the steaming cover and the shell under the influence of gravity and enter the water collecting cavity in the cover wall through the water inlet so as to be prevented from scattering outside.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a top view of the present invention;

FIG. 3 is a schematic view of the structure at A in FIG. 1;

FIG. 4 is a schematic structural view of a steaming tray according to the present invention;

FIG. 5 is a schematic view of the construction of a rotating roll according to the present invention;

FIG. 6 is a top view of the tray of the present invention;

FIG. 7 is a schematic diagram of the heating plate of the present invention;

FIG. 8 is a schematic structural view of the liner of the present invention;

FIG. 9 is a schematic view of the structure of the water collection cover of the present invention;

in the figure: 1. a housing; 2. a heating cavity; 3. heating the plate; 4. steaming the cover; 5. an inner container; 6. a first boss; 7. a second boss; 8. steaming the plate; 9. rotating the roller; 10. a strut; 11. scale lines; 12. a heat-insulating layer; 13. a bearing plate; 14. screening holes; 15. a handle; 16. an exhaust valve; 17. a fan; 18. a blocking cover; 19. an exhaust hole; 20. a cock; 21. a groove; 22. a handle; 23. a water collection cover; 24. a housing wall; 25. a water inlet; 26. a support sleeve; 27. a sliding sleeve; 28. a spring; 29. and a contact.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1 to 9, a fresh corn cooking apparatus includes:

the heating device comprises a shell 1, wherein a heating cavity 2 is arranged at the bottom of the shell 1, a heating plate 3 is arranged in the heating cavity 2, a rotatable steaming cover 4 is arranged above the shell 1, and the steaming cover 4 is covered outside the shell 1 in a matching manner;

an inner container 5, wherein a cooking cavity is formed inside the inner container 5, and the inner container 5 is arranged inside the shell 1;

wherein, be provided with second boss 7 in the intracavity of cooking, install a plurality of detachable steaming tray 8 on second boss 7, rotate in steaming tray 8's inside and install a plurality of commentaries on classics rollers 9, install branch 10 between a plurality of steaming tray 8.

Specifically, the cooking work of the fresh corn is executed by utilizing the technical scheme disclosed by the above:

at first, pour into appropriate amount clear water into inner bag 5, lay the steaming tray 8 of putting the maize on second boss 7 again, heat inner bag 5 through heating plate 3 in the heating chamber 2 afterwards, so that the clear water boiling evaporation of its inside, cook the culinary art to the maize, in this process, it is rotatory with the direction to change roller 9 through two neighbours, can drive the maize and roll around self axis, and then reach the layering and cook and make the mesh of its each position thermally equivalent, and can connect a plurality of identical steaming trays 8 through branch 10, in order to place steaming tray 8 according to the maize volume.

In addition, an exhaust valve 16 is provided on the steaming cover 4, and a scale 11 is provided on the inner wall of the inner container 5. Preferably, in order to avoid the internal pressure of the housing 1 from being too high, the exhaust valve 16 is needed to control the internal pressure, when the pressure exceeds a certain threshold, the exhaust valve 16 is conducted to release the excess steam, and the amount of the poured water can be determined by the scale mark 11.

Furthermore, a first boss 6 is arranged below the second boss 7, a detachable receiving tray 13 is mounted on the first boss 6, a plurality of sieve holes 14 are formed in the receiving tray 13, and a handle 15 is fixedly connected to the middle of the receiving tray 13. The function of the tray 13 is to receive the corn kernels falling from between the rollers 9 during the cooking process, the corn kernels fall on the tray 13, the steam continues upwards through the sieve holes 14, and the handle 15 is used for conveniently taking the tray 13.

Further, the rotating directions of the rotating rollers 9 are the same, and the rotating rollers 9 are provided with a plurality of anti-slip grooves. Only if the rotating direction of the rotating roller 9 is the same, the corn cobs can be driven to integrally rotate, and in order to prevent slipping in the process, a plurality of anti-slip grooves can be formed in the rotating roller 9, so that the rotating stability of the rotating roller is improved.

From the above, the layered cooking of corn can be realized through steaming tray 8 in the above technical scheme to through the drive of commentaries on classics roller 9, can make it constantly roll in the cooking process, and if some niblets drop, the accessible is accepted by accepting dish 13, and further still provide a further preferred processing structure in this practicality:

a rotatable fan 17 is arranged on the steaming cover 4, and a detachable blocking cover 18 is arranged at one side of the steaming cover 4 close to the shell 1 and corresponds to the position of the fan 17;

the casing 1 and the liner 5 are both provided with an exhaust hole 19, and a cock 20 is screwed inside the exhaust hole 19.

In the further preferred process described above, the cooling of the corn is accelerated by the cooperation of the fan 17 and the exhaust vent 19.

Specifically, after the corn is cooked, the baffle cover 18 is removed and the cock 20 is pulled out to enable the vent hole 19 to be communicated, and air is accelerated to circulate in the cooking cavity through the fan 17 so as to improve the heat exchange with the corn and then is discharged through the vent hole 19;

the above-mentioned functions of the cock 20 and the lid 18 are to ensure the sealing property of the cooking chamber when the corn is cooked, and to ensure the ventilation of air by removing the cock when the corn is cooled.

In summary, further preferred structures are also provided for the specific processing structure disclosed above:

a support sleeve 26 is installed in the heating chamber 2, a sliding sleeve 27 is slidably connected outside the support sleeve 26, a spring 28 is arranged between the sliding sleeve 27 and the support sleeve 26, a contact 29 is installed at the bottom of the heating chamber 2 right below the sliding sleeve 27, and the heating plate 3 performs heating work through the contact of the sliding sleeve 27 and the contact 29. In order to prevent the device from being burnt without water, a dry burning protection device is required to be set, based on the dry burning protection device, the inner container 5 presses the sliding sleeve 27 to enable the sliding sleeve 27 to compress the spring 28 and move downwards along the supporting sleeve 26 to be in contact with the contact 29, so that the circuit of the heating plate 3 is conducted, when the water quantity is too little or the water is short, the sliding sleeve 27 cannot be in contact with the contact 29 under the action of the spring 28, the circuit of the heating plate 3 is not conducted, the heating cannot be carried out, and the device can be protected to a certain extent through the structure.

The steam cover is characterized by further comprising a water collecting cover 23, the water collecting cover 23 is arranged on the shell 1 corresponding to the position where the steam cover 4 is connected, the water collecting cover 23 comprises a cover wall 24 and a water collecting cavity enclosed inside the cover wall 24, and a water inlet 25 is formed in one side of the cover wall 24. Specifically, when the steaming cover 4 is opened, the water vapor on the surface of the steaming cover can be rapidly condensed into liquid water when meeting cold and can slide along the surface of the steaming cover, and in order to prevent the condensed water from scattering on the table surface, the condensed water can be collected by the water collecting cover 23, so that the condensed water finally enters the water collecting cavity inside the cover wall 24 along the cover edge through the water inlet 25.

A recess 21 is formed above the steaming cover 4, and a rotatable handle 22 is mounted in the recess 21. Specifically, the steaming cover 4 can be opened and closed conveniently through the handle 21, and when the steaming cover is not used, the steaming cover can be accommodated in the groove 21, so that redundant space is not occupied.

The shell is characterized by further comprising a heat insulation layer 12, wherein the heat insulation layer 12 is laid in the shell 1, and the surface of the heat insulation layer 12 is smooth and finished. Specifically, the heat-insulating layer 12 can reduce the rate of heat dissipation through the shell 1 so as to achieve the purpose of energy conservation, and the inner wall of the heat-insulating layer 12 is smooth and finished, so that the inner container 5 is convenient to install and maintain.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A fresh corn cooking device is characterized by comprising:

the heating device comprises a shell (1), wherein a heating cavity (2) is arranged at the bottom of the shell (1), a heating plate (3) is arranged inside the heating cavity (2), a rotatable steaming cover (4) is arranged above the shell (1), and the steaming cover (4) is covered outside the shell (1) in a matching manner;

the cooking device comprises a liner (5), wherein a cooking cavity is formed inside the liner (5), and the liner (5) is installed inside a shell (1);

the steam cooking device is characterized in that a second boss (7) is arranged in the steam cooking cavity, a plurality of detachable steam trays (8) are mounted on the second boss (7), a plurality of rotary rollers (9) are rotatably mounted in the steam trays (8), and a plurality of support rods (10) are mounted between the steam trays (8).

2. The fresh corn cooking device of claim 1, wherein: a rotatable fan (17) is arranged on the steaming cover (4), and a detachable blocking cover (18) is arranged at the position, corresponding to the fan (17), of one side, close to the shell (1), of the steaming cover (4);

the shell (1) and the inner container (5) are both provided with exhaust holes (19), and the inside of each exhaust hole (19) is screwed and connected with a cock (20).

3. The fresh corn cooking device of claim 1, wherein: install support cover (26) in heating chamber (2), support the outside sliding connection of cover (26) and have sliding sleeve (27), be provided with spring (28) between sliding sleeve (27) and support cover (26), and be located sliding sleeve (27) at the bottom in heating chamber (2) and install contact (29) under, through sliding sleeve (27) and contact (29), so that heating plate (3) carry out heating work.

4. The fresh corn cooking device of claim 1, wherein: a first boss (6) is arranged below the second boss (7), a detachable receiving tray (13) is installed on the first boss (6), a plurality of sieve holes (14) are formed in the receiving tray (13), and a handle (15) is fixedly connected to the middle of the receiving tray (13).

5. The fresh corn cooking device of claim 1, wherein: an exhaust valve (16) is arranged on the steaming cover (4), and the inner wall of the inner container (5) is provided with scale marks (11).

6. The fresh corn cooking device of claim 1, wherein: still include water collection cover (23), water collection cover (23) are installed on casing (1) and are corresponded to the position that covers (4) are connected, water collection cover (23) include cover wall (24) and enclose the chamber that catchments in cover wall (24) inside, and be in water inlet (25) have been seted up to one side of cover wall (24).

7. The fresh corn cooking device of claim 1, wherein: a groove (21) is formed above the steaming cover (4), and a rotatable handle (22) is arranged in the groove (21).

8. The fresh corn cooking device of claim 1, wherein: the rotating directions of the rotating rollers (9) are the same, and the rotating rollers (9) are provided with a plurality of anti-skidding grooves.

9. The fresh corn cooking device of claim 1, wherein: the heat insulation layer (12) is laid in the shell (1), and the surface of the heat insulation layer (12) is smooth and finished.