CN114828641A - 低脂类含量的豌豆蛋白分离物 - Google Patents

低脂类含量的豌豆蛋白分离物 Download PDF

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Publication number
CN114828641A
CN114828641A CN202080086615.4A CN202080086615A CN114828641A CN 114828641 A CN114828641 A CN 114828641A CN 202080086615 A CN202080086615 A CN 202080086615A CN 114828641 A CN114828641 A CN 114828641A
Authority
CN
China
Prior art keywords
protein
protein isolate
pea
cyclodextrin
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202080086615.4A
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English (en)
Chinese (zh)
Inventor
L·卡尔蒙
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Co
Original Assignee
Roquette Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Co filed Critical Roquette Co
Publication of CN114828641A publication Critical patent/CN114828641A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN202080086615.4A 2019-12-23 2020-12-22 低脂类含量的豌豆蛋白分离物 Pending CN114828641A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1915459A FR3104906B1 (fr) 2019-12-23 2019-12-23 Isolat de proteine de pois a faible teneur en lipides
FRFR1915459 2019-12-23
PCT/FR2020/052598 WO2021130446A1 (fr) 2019-12-23 2020-12-22 Isolat de proteine de pois a faible teneur en lipides

Publications (1)

Publication Number Publication Date
CN114828641A true CN114828641A (zh) 2022-07-29

Family

ID=70456893

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080086615.4A Pending CN114828641A (zh) 2019-12-23 2020-12-22 低脂类含量的豌豆蛋白分离物

Country Status (9)

Country Link
US (1) US12520858B2 (enExample)
EP (1) EP4081044A1 (enExample)
JP (2) JP7787073B2 (enExample)
CN (1) CN114828641A (enExample)
AU (1) AU2020415407A1 (enExample)
BR (1) BR112022012525A2 (enExample)
FR (1) FR3104906B1 (enExample)
MX (1) MX2022007838A (enExample)
WO (1) WO2021130446A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025032593A1 (en) * 2023-08-10 2025-02-13 Equi-Nom Ltd. Neutrally tasting, high protein and low fat pea varieties

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024008334A1 (en) 2022-07-06 2024-01-11 Roquette Freres Low-lipid pea protein isolate
WO2025240551A1 (en) * 2024-05-15 2025-11-20 Cargill, Incorporated Legume protein product and process of preparing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080226811A1 (en) * 2005-08-05 2008-09-18 Roquette Freres Textured Pea Proteins
US20110045128A1 (en) * 2009-08-21 2011-02-24 Srinivasan Damodaran Process for removing phospholipids and off-flavors from proteins and resulting protein product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
DK3071046T4 (da) 2013-11-18 2025-12-15 Cosucra Groupe Warcoing Sa Fremgangsmåde til ekstraktion af ærteproteiner
CA3141076A1 (en) 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080226811A1 (en) * 2005-08-05 2008-09-18 Roquette Freres Textured Pea Proteins
US20110045128A1 (en) * 2009-08-21 2011-02-24 Srinivasan Damodaran Process for removing phospholipids and off-flavors from proteins and resulting protein product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DAN ZHU，等: "Removal of off-flavour-causing precursors in soy protein by concurrent treatment with phospholipase A2 and cyclodextrins", 《FOOD CHEMISTRY》, vol. 264, pages 319 - 325, XP085402647, DOI: 10.1016/j.foodchem.2018.05.045 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025032593A1 (en) * 2023-08-10 2025-02-13 Equi-Nom Ltd. Neutrally tasting, high protein and low fat pea varieties

Also Published As

Publication number Publication date
FR3104906B1 (fr) 2024-10-04
BR112022012525A2 (pt) 2022-09-06
EP4081044A1 (fr) 2022-11-02
AU2020415407A1 (en) 2022-06-30
JP2023507496A (ja) 2023-02-22
WO2021130446A1 (fr) 2021-07-01
CA3162357A1 (fr) 2021-07-01
MX2022007838A (es) 2022-09-19
US12520858B2 (en) 2026-01-13
US20230037936A1 (en) 2023-02-09
JP2026010148A (ja) 2026-01-21
FR3104906A1 (fr) 2021-06-25
JP7787073B2 (ja) 2025-12-16

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