CN114815667A - Auxiliary cooking method, system, equipment and medium - Google Patents
Auxiliary cooking method, system, equipment and medium Download PDFInfo
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- CN114815667A CN114815667A CN202210363003.6A CN202210363003A CN114815667A CN 114815667 A CN114815667 A CN 114815667A CN 202210363003 A CN202210363003 A CN 202210363003A CN 114815667 A CN114815667 A CN 114815667A
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- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Abstract
The invention relates to the technical field of auxiliary cooking, and discloses an auxiliary cooking method, an auxiliary cooking system, auxiliary cooking equipment and a medium. The method comprises the following steps: monitoring artificial control instructions and terminal control instructions; extracting cooking operations corresponding to the manual control instruction and/or the terminal control instruction, and determining the current real cooking operation; and controlling the cooking device to respond to the determined real cooking operation. The invention monitors the manual control instruction and the terminal control instruction of the cooking site, and determines the cooking intention and the current real cooking operation of the user according to the manual control instruction and/or the terminal control instruction obtained by monitoring, thereby controlling the cooking equipment to respond to the current real cooking operation, reducing the labor intensity of the user in the cooking process and realizing the intelligent cooking assistance in the real sense.
Description
Technical Field
The invention relates to the technical field of auxiliary cooking, in particular to an auxiliary cooking method, an auxiliary cooking system, auxiliary cooking equipment and a medium.
Background
With the rapid development and landing application of the internet of things and artificial intelligence technologies, intelligent cooking equipment, such as an intelligent cooking machine and an intelligent bread maker, appears.
At present, the intelligence of intelligent cooking equipment is higher and higher, for example, a function of intelligently assisting a user in cooking can be set on an intelligent household appliance, and for this reason, the current cooking assistance methods are all cooking steps of providing a fixed-format recipe text for the user, playing a fixed-format cooking video or broadcasting a fixed-format cooking video, and need to be compiled in advance by a manufacturer according to a certain format, so that the user does not have a good method for sharing the recipe during use, and cannot realize intelligent cooking guidance aiming at information of a cooking site, and the user experience is poor.
Disclosure of Invention
It is an object of the present invention to provide an auxiliary cooking method, system, device and medium to solve one or more of the technical problems of the prior art and to provide at least one advantageous alternative or creation.
In a first aspect, there is provided an auxiliary cooking method comprising:
monitoring artificial control instructions and terminal control instructions;
extracting cooking operations corresponding to the manual control instruction and/or the terminal control instruction, and determining the current real cooking operation;
and controlling the cooking device to respond to the determined real cooking operation.
In one embodiment, the monitoring human control instruction and the terminal control instruction include:
monitoring a cooking site to obtain user voice and/or terminal voice;
enhancing the user voice and/or the terminal voice;
the determining of the current real cooking operation includes:
and determining the current real cooking operation according to the priority of the user voice and the terminal voice.
In one embodiment, the determining the current real cooking operation according to the priority of the user voice command and the terminal voice command includes:
recognizing a user voice instruction in user voice and a terminal voice instruction in terminal voice;
judging whether a user voice instruction and a terminal voice instruction are generated within an interval threshold value or not;
if so, taking the cooking operation corresponding to the terminal voice instruction as the current real cooking operation;
if not, taking the cooking operation corresponding to the later generated one of the user voice instruction and the terminal voice instruction as the current real cooking operation.
In one embodiment, the monitoring human control instruction and the terminal control instruction include:
acquiring menu information used for representing a cooking process in a target cooking menu;
determining a terminal execution instruction according to a menu process of a target cooking menu;
the determining of the current real cooking operation includes:
and determining the current real cooking operation according to the priority of the manual control instruction and the terminal execution instruction.
In one embodiment, the obtaining recipe information used for characterizing the cooking process in the target cooking recipe includes:
decoding a cooking menu to form an instruction set consisting of a plurality of terminal execution instructions;
the instruction set is issued to the cooking equipment, so that the cooking equipment can finish the cooking action when the terminal in the instruction set executes the instruction; or is
And issuing the instruction set to the terminal so that the terminal can control the cooking equipment to finish the cooking action when the terminal in the instruction set is called to execute the instruction.
In one embodiment, the method further comprises:
the prompt signal is generated according to the type of the current response and/or the actual cooking operation to be responded.
In one embodiment, the method further comprises:
collecting cooking operation data of cooking equipment in a cooking menu recording stage;
and converting the cooking operation data into a terminal control instruction, and synchronously matching the terminal control instruction with the cooking menu.
In a second aspect, there is provided an auxiliary cooking system comprising:
the monitoring module is used for monitoring a manual control instruction and a terminal control instruction;
the identification module is used for extracting cooking operation corresponding to the manual control instruction and/or the terminal control instruction and determining the current real cooking operation;
and the control module is used for controlling the cooking equipment to respond to the determined real cooking operation.
In a third aspect, a computer device is provided, comprising:
a memory storing a computer program;
a processor implementing the auxiliary cooking method according to the first aspect when executing the computer program.
In a fourth aspect, there is provided a computer storage medium having stored thereon a computer program which, when executed by a processor, implements the auxiliary cooking method according to the first aspect.
The invention has the beneficial effects that: the method comprises the steps of monitoring an artificial control instruction and a terminal control instruction of a cooking site, and determining the cooking intention and the current real cooking operation of a user according to the artificial control instruction and/or the terminal control instruction obtained through monitoring, so that the cooking equipment is controlled to respond to the current real cooking operation, the labor intensity of the user in the cooking process is reduced, and the real intelligent cooking assistance is realized.
Drawings
Fig. 1 is a flowchart illustrating an auxiliary cooking method according to a first embodiment.
Fig. 2 is a flowchart illustrating the first embodiment for determining the current actual cooking operation according to the human control command and the terminal control command.
Fig. 3 is a flowchart illustrating a second embodiment for determining a current actual cooking operation according to a manual control command and a terminal control command.
Fig. 4 is a flowchart illustrating a method of acquiring recipe information for characterizing a cooking process in a target cooking recipe according to an embodiment.
Fig. 5 is a flowchart illustrating an auxiliary cooking method according to a second embodiment.
Fig. 6 is a flowchart illustrating an auxiliary cooking method according to a third embodiment.
Fig. 7 is a block diagram illustrating a configuration of an auxiliary cooking system according to an embodiment.
Fig. 8 is an internal structural diagram of a computer device according to an embodiment.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the present invention will be further described with reference to the embodiments and the accompanying drawings.
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. The following description refers to the accompanying drawings in which the same numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
According to a first aspect of the present invention, an auxiliary cooking method is provided.
The auxiliary cooking method achieves the effect that automatic cooking operation or simple and convenient cooking operation is provided for a user in real time according to a cooking flow in the cooking process, and intelligent cooking assistance in the real sense is achieved. When a user plays videos or audios of cooking recipes by using the terminal, the cooking equipment is automatically operated or simply and controllably operated according to steps in the cooking process of the user, the realized effect is similar to the situation that a cooking expert guides cooking on site, and real intelligent cooking assistance is realized.
Referring to fig. 1, fig. 1 is a flowchart illustrating an auxiliary cooking method according to a first embodiment. As shown in fig. 1, the method includes steps S110 to S130.
And S110, monitoring a manual control instruction and a terminal control instruction.
The artificial control instruction is a control instruction actively issued by the user. The manual control command may be a control command generated by a control action such as a user voice, a user operation, and the like, for example, the user utters the user voice by speaking, the corresponding manual control command may be recognized by capturing the user voice at the cooking site, or for example, the user manually operates on a control panel of the cooking apparatus, and the corresponding manual control command may be recognized by detecting a signal of the operation panel.
The terminal control command is a control command actively issued by the terminal. The terminal control instruction may be a terminal voice, a control instruction generated by the terminal through a communication medium output signal, for example, the corresponding terminal control instruction is identified by capturing an audio frequency when the terminal plays a cooking recipe or identifying and decoding an audio/video data when the terminal plays the cooking recipe, or for example, the terminal communicates with the cooking device through a wireless network, and the corresponding terminal control instruction is identified by detecting a control signal output by the terminal to the cooking device.
In this embodiment, step S110 detects various different types of manual control commands and terminal control commands at the same time, implements cooking assistance based on the manual control commands or the terminal control commands, and monitors the manual control commands and the terminal control commands as a control logic basis for the cooking assistance.
And S120, extracting cooking operation corresponding to the manual control instruction and/or the terminal control instruction, and determining the current real cooking operation.
In this embodiment, after the human control instruction and/or the terminal control instruction are monitored, the step S120 extracts the corresponding cooking operation from the detected human control instruction and/or the terminal control instruction, and determines the current cooking intention and the current real cooking operation of the user. When only one control instruction is available, the cooking operation corresponding to the control instruction is used as the current real cooking operation, and when two or more control instructions are available, the real cooking operation of the control instruction needs to be further confirmed.
Specifically, when a user performs cooking, the cooking site may only have one of a manual control instruction and a terminal control instruction, or the same control instruction exists at the same time but the types of the control instructions are different, for example, when the user does not monitor the terminal control instruction at the cooking site, but simultaneously monitors user voice and a control signal generated by the user controlling a control panel of the cooking device, it is necessary to determine which cooking operation corresponding to the control instruction is considered to be the current actual cooking operation.
And S130, controlling the cooking equipment to respond to the determined real cooking operation.
And after the current real cooking operation is determined, transmitting a control signal for executing the real cooking operation to the cooking equipment, so that the cooking equipment automatically executes the real cooking operation. For example, if it is determined in step S120 that the current actual cooking operation is "temperature control at 180 ℃", the temperature control command is transmitted to the cooking device, and the cooking device automatically adjusts the heating power according to the command, so that the temperature of the heated cooking food material is at 180 ℃.
According to the embodiment, the manual control instruction and the terminal control instruction of the cooking site are monitored, the cooking intention and the current real cooking operation of the user are determined according to the manual control instruction and/or the terminal control instruction obtained through monitoring, so that the cooking equipment is controlled to respond to the current real cooking operation, the labor intensity of the user in the cooking process is reduced, and the intelligent cooking assistance in the real sense is realized.
Referring to fig. 2, fig. 2 is a flowchart illustrating a first embodiment for determining a current actual cooking operation according to a manual control command and a terminal control command. As shown in fig. 2, this embodiment includes steps S210 to S230.
The artificial control instruction and the terminal control instruction of monitoring include:
and S210, monitoring the cooking site to further acquire user voice and/or terminal voice.
The determining method of this embodiment determines the current real cooking operation according to a sound source, where the sound source includes a user voice and a terminal voice, and the user voice and/or the terminal voice in the cooking site are monitored by a voice collecting device.
And S220, enhancing the user voice and/or the terminal voice.
Since the noise problem cannot be avoided during the cooking process, in step S210, the obtained user speech may be enhanced in a hardware manner or a software manner, where the hardware manner is, for example, to reduce noise by sound pickup of the array microphone to obtain the user speech with enhanced quality, and the software manner is, for example, to process the user speech by using a speech enhancement algorithm after the user speech is obtained by a general microphone, so as to enhance the quality of the user speech.
The determining of the current real cooking operation includes:
and step S230, determining the current real cooking operation according to the priority of the user voice and the terminal voice.
In this embodiment, the determining the current actual cooking operation according to the priority of the user voice instruction and the terminal voice instruction includes:
recognizing a user voice instruction in user voice and a terminal voice instruction in terminal voice;
judging whether a user voice instruction and a terminal voice instruction are generated within an interval threshold value;
if so, taking the cooking operation corresponding to the terminal voice instruction as the current real cooking operation;
if not, taking the cooking operation corresponding to the later generated one of the user voice instruction and the terminal voice instruction as the current real cooking operation.
The user voice instruction belongs to one of the artificial control instructions, and the terminal voice instruction belongs to one of the terminal control instructions. The user voice instruction and the terminal voice instruction can be a sentence, or can be a command word, such as "start up", "shut down", "firepower is turned down for one grade", "XX, your good", the temperature is controlled at 180 degrees "," the decoction is carried out for 30 minutes by using 500W firepower and slow fire, and then the decoction is collected for 1 minute by using 1200W firepower, and the like.
In the embodiment, a rear-hand priority principle is adopted to determine the current real cooking operation, a preset interval threshold is used as a judgment basis, when a user voice instruction and a terminal voice instruction are recognized in the interval threshold, the terminal voice instruction is responded preferentially, the cooking operation corresponding to the terminal voice instruction is used as the current real cooking operation, otherwise, the generated voice instruction is responded, namely, the cooking operation corresponding to one of the user voice instruction and the terminal voice instruction generated later is used as the current real cooking operation.
Illustratively, when the user voice command in the user voice and the terminal voice command in the terminal voice are recognized through the terminal voice recognition function, the interval threshold is set to be two seconds, and when the user voice and the terminal voice command are recognized within two seconds respectively, the terminal voice command is preferentially responded, for example, the terminal voice command is recognized first, and the user voice command is recognized after two seconds, and the user voice command is responded.
In some embodiments, when the user voice and the terminal voice command are recognized within two seconds, the user can respond to the user voice command preferentially, and the user can modify the command by setting the control logic of the terminal.
Referring to fig. 3, fig. 3 is a flowchart illustrating a second embodiment for determining a current actual cooking operation according to a manual control command and a terminal control command. As shown in fig. 3, this embodiment includes steps S310 to S330.
The artificial control instruction and the terminal control instruction of monitoring include:
and S310, acquiring menu information used for representing the cooking process in the target cooking menu.
And S320, determining a terminal execution instruction according to the menu information of the target cooking menu.
In this embodiment, the acquisition of the recipe information used for characterizing the cooking process in the target cooking recipe may be performed by detecting a terminal control instruction (one form of a terminal execution instruction) in a terminal voice generated by playing the cooking recipe by the terminal through a sound pickup device, or may be performed by directly acquiring the terminal execution instruction from data obtained by decoding the target cooking recipe by the terminal.
The recipe information used for representing the cooking process comprises instruction information of ' starting up ', ' closing down ', ' firepower is turned down by one grade ', ' XX, your good ', the temperature is controlled at 180 degrees ', ' cooking is carried out for 30 minutes by using small fire with 500W firepower, and then juice is collected for 1 minute by using 1200W firepower ', and the like.
The determination of the terminal execution instruction according to the recipe information of the target cooking recipe may be implemented in a scenario where the cooking recipe is being played or is not currently being played but has already been played. When the cooking menu is being played, a terminal control instruction in terminal voice generated by playing the cooking menu by the terminal can be detected through the pickup device and sent to the terminal, and the terminal controls the cooking equipment to perform corresponding cooking operation according to the identified terminal control instruction; when the cooking recipe is not played but played at present, for example, a user has watched a cooking recipe once, and the cooking recipe is not played again when cooking for the second time, at this time, a terminal execution instruction may be directly obtained from data obtained by decoding a target cooking recipe, and the cooking device is controlled to perform corresponding cooking operation according to the obtained terminal execution instruction.
Referring to fig. 4, fig. 4 is a flowchart illustrating a method of acquiring recipe information for characterizing a cooking process in a target cooking recipe according to an embodiment. As shown in fig. 4, this embodiment includes steps S311 to S313.
And S311, decoding the cooking menu to form an instruction set consisting of a plurality of terminal execution instructions.
After step S311, step S312 or step S313 is performed.
Step S312, the instruction set is sent to the cooking equipment, so that the cooking equipment can finish the cooking action when the terminal in the instruction set is called to execute the instruction.
Step 313, the instruction set is issued to the terminal, so that the terminal can control the cooking equipment to complete the cooking action when the terminal in the instruction set executes the instruction.
In this embodiment, the terminal decodes the target cooking recipe, analyzes the video or audio progress of the cooking recipe, and forms an instruction set composed of a plurality of terminal execution instructions, the terminal execution instructions are matched with the timestamp of the cooking recipe progress, and one timestamp of the cooking recipe progress can be matched with one or more terminal execution instructions.
For example, the terminal execution instruction may be "power on", "power off", "firepower is turned down for one gear", "XX, hello", the temperature is controlled at 180 degrees "," slow cooking is performed for 30 minutes with 500W firepower and slow fire, then juice is collected for 1 minute with 1200W firepower ", and the like, when the cooking recipe is played to the 5 th minute, the cooking recipe is powered on for heating, the terminal execution instruction of" power on "is matched with the time node of the cooking recipe in the 5 th minute, and when the cooking flow is performed to the 5 th minute, the current terminal execution instruction is inquired to turn on the cooking device.
The terminal execution instruction of the instruction set can be stored in two ways, one method is that the terminal execution instruction is issued to the cooking equipment, the cooking equipment stores the received terminal execution instruction in the chip, the cooking time is recorded during cooking, and the terminal execution instruction is inquired according to the timestamp node, so that the cooking operation of the terminal execution instruction is responded; the other method is that the terminal execution instruction is stored in a terminal communicated with the cooking equipment, and the terminal execution instruction is inquired according to the timestamp node when the terminal plays the cooking menu, so that the cooking equipment is controlled to respond to the cooking operation of the terminal execution instruction.
The determining the current real cooking operation comprises:
and S330, determining the current real cooking operation according to the priority of the manual control instruction and the terminal execution instruction.
In this embodiment, the determining the current actual cooking operation according to the priority of the manual control instruction and the terminal execution instruction includes:
acquiring priority state setting information of cooking equipment;
and taking the cooking operation corresponding to the manual control instruction or the terminal execution instruction as the current real cooking operation according to the priority state setting information.
In this embodiment, the priority state setting information of the manual control instruction and the terminal execution instruction may be set by the terminal, when the cooking recipe is played, the setting does not enable the manual control instruction to control the cooking device, the terminal execution instruction is used to control the cooking device, if the user needs to adjust, the setting of the terminal is changed, the enabling manual control instruction is set to control the cooking device, and the terminal execution instruction is not enabled to control the cooking device.
Referring to fig. 5, fig. 5 is a flowchart illustrating an auxiliary cooking method according to a second embodiment. As shown in fig. 5, on the basis of the embodiment of fig. 1, the method further includes step S410.
After step S130 is performed, step S410 is performed.
And S410, generating a prompt signal according to the current response and/or the type of the real cooking operation to be responded.
When the type of the operation action is the operation action executed by the user, the terminal generates a prompt signal, such as a flashing screen, voice, a flash lamp, vibration and the like, to remind the user once or repeatedly, so that the user is prevented from temporarily leaving a cooking site and missing the cooking operation.
Referring to fig. 6, fig. 6 is a flowchart illustrating an auxiliary cooking method according to a third embodiment. As shown in fig. 6, on the basis of the embodiment of fig. 1, the method further includes step S510 and step S520.
Before step S110 is executed, step S510 and step S520 are executed.
Step S510, collecting cooking operation data of the cooking equipment in a cooking menu recording stage.
And S520, converting the cooking operation data into a terminal control instruction, and synchronously matching the terminal control instruction with the cooking menu.
When recording the video or audio of the cooking menu, the recorder performs cooking operation and explanation, and the terminal collects the cooking operation data generated by the cooker by using cooking equipment through communication connection to form a terminal control instruction, or collects the voice information in the audio explained by the recorder to form a terminal control instruction. The terminal synchronizes and uploads the obtained terminal control instruction with the cooking menu, so that a user can simultaneously obtain the pre-synchronized terminal control instruction after obtaining the cooking menu through a network, and thus, when the user uses the cooking menu, the terminal can automatically identify the pre-synchronized terminal control instruction, output the pre-synchronized terminal control instruction to the cooking equipment and control the cooking equipment to execute corresponding cooking operation.
According to a second aspect of the present invention, an auxiliary cooking system is provided.
Referring to fig. 7, fig. 7 is a block diagram illustrating a structure of an auxiliary cooking system according to an embodiment. As shown in fig. 7, the auxiliary cooking system includes:
a monitoring module 710 for monitoring a human control command and a terminal control command;
the identification module 720 is used for extracting cooking operations corresponding to the manual control instruction and/or the terminal control instruction and determining the current real cooking operation;
and a control module 730 for controlling the cooking apparatus in response to the determined real cooking operation.
In one embodiment, the monitoring human control instruction and the terminal control instruction include:
monitoring a cooking site to obtain user voice and/or terminal voice;
enhancing the user voice and/or the terminal voice;
the determining of the current real cooking operation includes:
and determining the current real cooking operation according to the priority of the user voice and the terminal voice.
In one embodiment, the determining the current real cooking operation according to the priority of the user voice command and the terminal voice command includes:
recognizing a user voice instruction in user voice and a terminal voice instruction in terminal voice;
judging whether a user voice instruction and a terminal voice instruction are generated within an interval threshold value;
if so, taking the cooking operation corresponding to the terminal voice instruction as the current real cooking operation;
if not, taking the cooking operation corresponding to the later generated one of the user voice instruction and the terminal voice instruction as the current real cooking operation.
In one embodiment, the monitoring human control instruction and the terminal control instruction include:
acquiring menu information used for representing a cooking process in a target cooking menu;
determining a terminal execution instruction according to a menu process of a target cooking menu;
the determining the current real cooking operation comprises:
and determining the current real cooking operation according to the priority of the manual control instruction and the terminal execution instruction.
In one embodiment, the obtaining recipe information used for characterizing the cooking process in the target cooking recipe includes:
decoding a cooking menu to form an instruction set consisting of a plurality of terminal execution instructions;
the instruction set is issued to the cooking equipment, so that the cooking equipment can finish the cooking action when the terminal in the instruction set executes the instruction; or is
And issuing the instruction set to the terminal so that the terminal can control the cooking equipment to finish the cooking action when the terminal in the instruction set is called to execute the instruction.
In one embodiment, the auxiliary cooking system further performs the steps of:
generating a prompt signal according to the current response and/or the type of real cooking operation to be responded.
In one embodiment, the auxiliary cooking system further performs the steps of:
collecting cooking operation data of cooking equipment in a cooking menu recording stage;
and converting the cooking operation data into a terminal control instruction, and synchronously matching the terminal control instruction with the cooking menu.
The auxiliary cooking system performs the auxiliary cooking method of the first aspect, and for specific limitations of the auxiliary cooking system, reference may be made to the above limitations of the auxiliary cooking method, and details are not repeated here.
The various modules in the auxiliary cooking system described above may be implemented in whole or in part by software, hardware, and combinations thereof. The modules can be embedded in a hardware form or independent of a processor in the computer device, and can also be stored in a memory in the computer device in a software form, so that the processor can call and execute operations corresponding to the modules.
According to a third aspect of the invention, a computer device is provided.
Referring to fig. 8, fig. 8 is an internal structure diagram of a computer device according to an embodiment. As shown in fig. 8, the computer device includes a processor, a memory, and a database connected by a system bus. Wherein the processor of the computer device is configured to provide computing and control capabilities. The memory of the computer device comprises a nonvolatile storage medium and an internal memory. The non-volatile storage medium stores an operating system, a computer program, and a database. The internal memory provides an environment for the operation of an operating system and computer programs in the non-volatile storage medium. The computer program is executed by a processor to implement the auxiliary cooking method of the first aspect.
The memory and processor elements are electrically connected to each other, directly or indirectly, to enable data transfer or interaction. For example, the components may be electrically connected to each other via one or more communication buses or signal lines. The processor includes at least one software functional module which can be stored in a memory in the form of software or firmware (firmware) or solidified in an Operating System (OS) of the server. The processor is configured to execute the executable modules stored in the memory.
The Memory may be a Random Access Memory (RAM), a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Read Only Memory (EPROM), an electrically Erasable Read Only Memory (EEPROM), or the like. The memory is used for storing programs and voice data, and the processor executes the programs after receiving the execution instructions.
The processor may be an integrated circuit chip having signal processing capabilities. The Processor may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), and the like; but may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf programmable gate array (FPGA) or other programmable logic device, discrete gate or transistor logic, discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
The processor couples various input/output devices to the processor as well as to the memory. In some embodiments, the processor and memory may be implemented in a single chip. In other examples, they may be implemented separately from separate chips.
The peripheral interface couples various input/output devices to the processor as well as to the memory. In some embodiments, the peripheral interface, the processor, and the memory may be implemented in a single chip. In other examples, they may be implemented separately from separate chips.
According to a fourth aspect of the present invention, there is also provided a computer storage medium having a computer program stored therein, the computer storage medium being a magnetic random access memory, a read only memory, a programmable read only memory, an erasable programmable read only memory, an electrically erasable programmable read only memory, a flash memory, a magnetic surface memory, an optical disc, a read only optical disc, or the like; or a variety of devices, such as mobile phones, computers, tablet devices, personal digital assistants, etc., that include one or any combination of the above memories. The computer program, when executed by a processor, implements the auxiliary cooking method of the first aspect.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
As used herein, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, including not only those elements listed, but also other elements not expressly listed.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. An auxiliary cooking method, comprising:
monitoring artificial control instructions and terminal control instructions;
extracting cooking operations corresponding to the manual control instruction and/or the terminal control instruction, and determining the current real cooking operation;
and controlling the cooking device to respond to the determined real cooking operation.
2. The auxiliary cooking method according to claim 1, wherein the monitoring human control command and the terminal control command include:
monitoring a cooking site to obtain user voice and/or terminal voice;
enhancing the user voice and/or the terminal voice;
the determining the current real cooking operation comprises:
and determining the current real cooking operation according to the priority of the user voice and the terminal voice.
3. The auxiliary cooking method according to claim 2, wherein the determining of the current real cooking operation according to the priority of the user voice command and the terminal voice command comprises:
recognizing a user voice instruction in user voice and a terminal voice instruction in terminal voice;
judging whether a user voice instruction and a terminal voice instruction are generated within an interval threshold value;
if so, taking the cooking operation corresponding to the terminal voice instruction as the current real cooking operation;
if not, taking the cooking operation corresponding to the later generated one of the user voice instruction and the terminal voice instruction as the current real cooking operation.
4. The auxiliary cooking method of claim 1, wherein the monitoring of human control commands and terminal control commands comprises:
acquiring menu information used for representing a cooking process in a target cooking menu;
determining a terminal execution instruction according to a menu process of a target cooking menu;
the determining of the current real cooking operation includes:
and determining the current real cooking operation according to the priority of the manual control instruction and the terminal execution instruction.
5. The auxiliary cooking method according to claim 4, wherein the acquiring recipe information for characterizing the cooking process in the target cooking recipe comprises:
decoding a cooking menu to form an instruction set consisting of a plurality of terminal execution instructions;
the instruction set is issued to the cooking equipment, so that the cooking equipment can finish the cooking action when the terminal in the instruction set executes the instruction; or is
And issuing the instruction set to the terminal so that the terminal can control the cooking equipment to finish the cooking action when the terminal in the instruction set is called to execute the instruction.
6. The auxiliary cooking method according to claim 1, further comprising:
generating a prompt signal according to the current response and/or the type of real cooking operation to be responded.
7. The auxiliary cooking method according to claim 1, further comprising:
collecting cooking operation data of cooking equipment in a cooking menu recording stage;
and converting the cooking operation data into a terminal control instruction, and synchronously matching the terminal control instruction with the cooking menu.
8. An auxiliary cooking system, comprising:
the monitoring module is used for monitoring a manual control instruction and a terminal control instruction;
the identification module is used for extracting cooking operation corresponding to the manual control instruction and/or the terminal control instruction and determining the current real cooking operation;
and the control module is used for controlling the cooking equipment to respond to the determined real cooking operation.
9. A computer device, comprising:
a memory storing a computer program;
a processor which, when executing the computer program, implements an auxiliary cooking method according to any of claims 1-7.
10. A computer storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the assisted cooking method according to any one of claims 1-7.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210363003.6A CN114815667A (en) | 2022-04-07 | 2022-04-07 | Auxiliary cooking method, system, equipment and medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210363003.6A CN114815667A (en) | 2022-04-07 | 2022-04-07 | Auxiliary cooking method, system, equipment and medium |
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| CN114815667A true CN114815667A (en) | 2022-07-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210363003.6A Pending CN114815667A (en) | 2022-04-07 | 2022-04-07 | Auxiliary cooking method, system, equipment and medium |
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| Country | Link |
|---|---|
| CN (1) | CN114815667A (en) |
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2022
- 2022-04-07 CN CN202210363003.6A patent/CN114815667A/en active Pending
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