CN114788564A - Instant pigskin food with functions of replacing meal, maintaining beauty and keeping young - Google Patents

Instant pigskin food with functions of replacing meal, maintaining beauty and keeping young Download PDF

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Publication number
CN114788564A
CN114788564A CN202210458746.1A CN202210458746A CN114788564A CN 114788564 A CN114788564 A CN 114788564A CN 202210458746 A CN202210458746 A CN 202210458746A CN 114788564 A CN114788564 A CN 114788564A
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China
Prior art keywords
pigskin
parts
food
instant
prepared
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Pending
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CN202210458746.1A
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Chinese (zh)
Inventor
庄柯瑾
肖鑫焕
蒋天宇
王苗苗
顾晓晗
张东杰
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Heilongjiang Bayi Agricultural University
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Heilongjiang Bayi Agricultural University
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Priority to CN202210458746.1A priority Critical patent/CN114788564A/en
Publication of CN114788564A publication Critical patent/CN114788564A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to an instant pigskin food for replacing meal and maintaining beauty, which is prepared by the following method: removing hair and fat remained on the pigskin, cleaning with clear water, cutting the pigskin into strips, adding drinking water into the pigskin, cooking, and taking out for later use; mixing the treated fresh tremella, quinoa, red dates, longan, medlar and crystal sugar, adding drinking water, stewing for 20-50 min in a water-proof manner, adding cooked pigskin, and continuing to stew for 10-30 min; the prepared instant pigskin food is canned into a container, the container is exhausted and sealed by a can sealing machine, and then the product is subjected to high-temperature sterilization and cooling treatment, so that the instant pigskin food for meal replacement, beautifying and skin nourishing is prepared.

Description

Instant pigskin food with functions of replacing meal, maintaining beauty and keeping young
Technical Field
The invention belongs to nutritional health-care food, and mainly relates to instant pigskin food for replacing meal and maintaining beauty.
Background
China is a large country for pork production and consumption, pigskin is often discarded as a by-product, even if the pigskin is eaten, the processing technology is complex, the pigskin has meat fishy smell when not being processed properly, but actually the heat and fat content in the pigskin are lower, the pigskin contains abundant collagen, and the pigskin can be used for maintaining beauty and keeping young when being eaten frequently, so that in recent years, the pigskin is popular with light women for more and more years.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides an instant pigskin food for replacing meal and maintaining beauty.
The invention relates to a meal replacement, beauty treatment and young keeping instant pigskin food which is prepared from the following components in parts by weight: 30-33 parts of pigskin, 18-28 parts of drinking water, 4-5 parts of fresh tremella, 17-19 parts of quinoa, 6-7 parts of red dates, 6-7 parts of longan, 6-7 parts of medlar and 4-5 parts of rock sugar.
The invention relates to an instant pigskin food for maintaining beauty and keeping young instead of food, which is prepared by the following method:
(1) and (3) processing: removing residual hair and fat on the pigskin, cleaning the pigskin with clean water, and cutting the pigskin into strips with the length of 5-7 x 1-2 cm;
(2) cleaning: cleaning fresh Tremella, quinoa, fructus Jujubae, arillus longan, and fructus Lycii with clear water, wherein the fructus Jujubae and arillus longan need to be removed of fruit core;
(3) and (3) cooking pigskin: adding drinking water into the pigskin treated in the step (1) to cook, and fishing out for later use;
(4) mixing 4-5 parts of fresh tremella, 17-19 parts of quinoa, 6-7 parts of red date, 6-7 parts of longan, 6-7 parts of medlar and 4-5 parts of crystal sugar, adding 18-28 parts of drinking water, stewing for 20-50 min in a water-proof manner, adding 30-33 parts of cooked pigskin in the step (3), and continuously stewing for 10-30 min;
(5) and (4) canning the instant pigskin food prepared in the step (4) into a container, exhausting and sealing the container by using a can sealing machine, and then carrying out high-temperature sterilization and cooling treatment on the product to obtain the instant pigskin food for replacing meal and maintaining beauty.
The invention relates to a meal replacement beauty and young keeping instant pigskin food, which is prepared by treating pork skin serving as a main raw material with fresh tremella, quinoa, red dates, longan, medlar, crystal sugar and drinking water.
Detailed Description
Example 1
The invention relates to an instant pigskin food for maintaining beauty and keeping young instead of food, which is prepared by the following method:
a. and (3) processing: removing residual hair and fat on the pigskin, cleaning with clear water, and cutting the pigskin into 5 x 2 cm strips for later use;
b. cleaning: cleaning fresh Tremella, quinoa, fructus Jujubae, arillus longan, and fructus Lycii with clear water, respectively, and removing kernel from fructus Jujubae and arillus longan;
c. and (3) cooking pigskin: b, adding drinking water into the pigskin treated in the step a, cooking, and fishing out for later use;
d. mixing 4 parts of fresh tremella, 17 parts of quinoa, 6 parts of jujube, 6 parts of longan, 6 parts of medlar and 4 parts of polycrystalline old crystal sugar, adding 18 parts of drinking water, stewing over water for 30min, adding 30 parts of cooked pigskin in the step c, and continuing to stew for 10 min;
e. and d, canning the instant pigskin food prepared in the step d into a container, wherein the product container can be made of glass, exhausting and sealing the container by using a can sealing machine, vacuumizing and then locking a cover, and then putting the product into a sterilization kettle for high-temperature sterilization at the temperature of 110-.
Example 2
The invention relates to a meal replacement beauty maintaining and young keeping instant pigskin food which is prepared by the following method:
a. and (3) treatment: removing residual hair and fat on the pigskin, cleaning with clear water, and cutting the pigskin into 6 x 2 cm strips for later use;
b. cleaning: cleaning fresh Tremella, quinoa, fructus Jujubae, arillus longan, and fructus Lycii with clear water, respectively, and removing kernel from fructus Jujubae and arillus longan;
c. and (3) cooking pigskin: b, adding drinking water into the pigskin treated in the step a, cooking, and fishing out for later use;
d. mixing 4 parts of fresh tremella, 18 parts of quinoa, 6.5 parts of notopterygium and grey jujube, 6.5 parts of longan, 6.5 parts of medlar and 4 parts of polycrystalline old crystal sugar, adding 20 parts of drinking water, stewing over water for 30min, adding 32 parts of pigskin cooked in the step c, and continuing to stew for 25 min;
e. and d, filling the instant pigskin food prepared in the step d into a container, wherein the product container can be made of aluminum, exhausting and sealing the container by using a can sealing machine, vacuumizing and then locking a cover, and then putting the product into a sterilization kettle for sterilization at the high temperature of 110-plus-one and 121 ℃ for 15min to obtain a finished product, namely the instant pigskin product for replacing meal, maintaining beauty and keeping young.
Example 3
The invention relates to an instant pigskin food for replacing meal and maintaining beauty and keeping young, which is prepared by the following method:
a. and (3) treatment: removing hair and fat remained on the pigskin, cleaning with clear water, and cutting the pigskin into strips with length of 7 x 2 cm for later use;
b. cleaning: cleaning fresh Tremella, quinoa, fructus Jujubae, arillus longan, and fructus Lycii with clear water, respectively, and removing kernel from fructus Jujubae and arillus longan;
c. cooking pigskin: b, adding drinking water into the pigskin treated in the step a, cooking, and fishing out for later use;
d. 4.8 parts of fresh tremella processed in the step b, 18.5 parts of quinoa, 6.8 parts of notopterygium date, 6.8 parts of longan, 6.8 parts of medlar and 4.8 parts of polycrystalline old crystal sugar are mixed, 28 parts of drinking water is added, 32 parts of pigskin cooked in the step c is added after the mixture is stewed in a water-proof manner for 40 min, and the stewing is continued for 30 min;
e. and d, canning the instant pigskin food prepared in the step d into a container, wherein the product container can be made of aluminum, exhausting and sealing the container by using a can sealing machine, vacuumizing and then locking a cover, and then putting the product into a sterilization kettle for high-temperature sterilization at the temperature of 110-.
Example 4
The invention relates to a meal replacement beauty maintaining and young keeping instant pigskin food which is prepared by the following method:
a. and (3) processing: removing hair and fat remained on the pigskin, cleaning with clear water, and cutting the pigskin into 6 x 1 cm strips for later use;
b. cleaning: cleaning fresh Tremella, quinoa, fructus Jujubae, arillus longan, and fructus Lycii with clear water, respectively, and removing kernel from fructus Jujubae and arillus longan;
c. cooking pigskin: b, adding drinking water into the pigskin treated in the step a, cooking, and fishing out for later use;
d. mixing 5 parts of fresh tremella, 19 parts of quinoa, 7 parts of jujube, 7 parts of longan, 7 parts of medlar and 5 parts of polycrystalline old crystal sugar after the treatment in the step b, adding 25 parts of drinking water, stewing over water for 40 min, adding 33 parts of pigskin cooked in the step c, and continuing to stew for 20 min;
e. and d, canning the instant pigskin food prepared in the step d into a container, wherein the product container can be made of aluminum, exhausting and sealing the container by using a can sealing machine, vacuumizing and then locking a cover, and then putting the product into a sterilization kettle for high-temperature sterilization at the temperature of 110-.
The following table shows the sense and performance of the meal replacement beautifying and face nourishing instant pigskin food prepared by the above embodiments:
Figure 125927DEST_PATH_IMAGE001
the product has rich collagen, low fat and low sugar, is clear and moist, and is free of any additive and antiseptic, and is suitable for pregnant and lying-in women, lactating women, skin caring and health promoting people, senior people, and postoperative conditioning people.
The effects of the present invention will be further explained below:
comparative example 1 (less pigskin compared to example 4): drinking water, fresh tremella, quinoa, red dates, longan, medlar and crystal sugar;
comparative example 2 (with less red dates and less wolfberry than example 4): pigskin, drinking water, fresh tremella, quinoa, longan and crystal sugar;
comparative example 3 (quinoa reduced compared to example 4): pigskin, drinking water, fresh tremella, red dates, longan, medlar and crystal sugar.
240 volunteers with similar eating habits were recruited and randomly divided into 4 groups of 60 persons each (including 30 persons each for male and female volunteers; 20 persons each for volunteers aged between 30-40 years, 41-50 years, 51-60 years). The samples obtained in example 4 and the samples obtained in comparative examples 1, 2 and 3 were consumed by 4 groups of volunteers for 90 days at a frequency of 1 pot (150 g) per person per day. The volunteers were unable to take other health products and other foods or medicines with similar beauty and appearance effects during the trial, and in addition, the experimenters were unable to change skin care products during the trial and were unable to perform skin care programs at will.
(1) Product efficacy evaluation
Before the start of the test and after the end of the test, the skin condition of the volunteers was measured using a skin tester. The detection indexes include skin moisture content, skin elasticity value, skin wrinkle amount and skin texture value.
A skin moisture content value of less than 40 indicates dry skin, a moisture content value of between 40 and 50 indicates normal skin moisture, and a moisture content value of greater than 50 indicates higher skin moisture.
Skin elasticity values less than 50 represent poor skin elasticity, elasticity values between 50 and 70 represent normal skin elasticity, and elasticity values greater than 70 represent good skin elasticity.
A skin wrinkle value of less than 40 indicates less amount of wrinkles, a value between 40 and 60 indicates more wrinkles, and a value of greater than 60 indicates more wrinkles.
The skin texture value reflects the smoothness and plumpness of the skin, the larger the value is, the better the plumpness and smoothness of the skin is, the corresponding skin has higher moisture content and less wrinkles. A value less than 40 indicates a poor skin condition, a value between 40 and 60 indicates a normal skin condition, and a value greater than 60 indicates a good skin condition.
TABLE 1 test results of skin condition of volunteers before the start of the test
Figure 574226DEST_PATH_IMAGE003
Table 2 test results of skin condition of volunteers after completion of the test
Figure 885122DEST_PATH_IMAGE005
The skin condition test results can be combined to conclude the following:
example 4 the product can significantly improve the skin condition of a subject, as shown in: the skin moisture content and skin elasticity value of the subject are increased, so that the wrinkle amount of the subject is reduced, the skin texture value of the subject is obviously increased (the skin condition is good), and the effects are good by using various comparative products.

Claims (2)

1. An instant pigskin food for replacing meal and maintaining beauty is prepared from the following components in parts by weight: 30-33 parts of pigskin, 18-28 parts of drinking water, 4-5 parts of fresh tremella, 17-19 parts of quinoa, 6-7 parts of red dates, 6-7 parts of longan, 6-7 parts of medlar and 4-5 parts of rock candy.
2. The instant pigskin food for beautifying and face nourishing which is prepared by the method as follows according to claim 1:
(1) and (3) treatment: removing residual hair and fat on the pigskin, cleaning the pigskin with clean water, and cutting the pigskin into strips with the length of 5-7 x 1-2 cm;
(2) cleaning: cleaning fresh Tremella, quinoa, fructus Jujubae, arillus longan, and fructus Lycii with clear water, wherein the fructus Jujubae and arillus longan need to be removed of fruit core;
(3) cooking pigskin: adding drinking water into the pigskin treated in the step (1) to cook, and fishing out for later use;
(4) mixing 4-5 parts of fresh tremella, 17-19 parts of quinoa, 6-7 parts of red date, 6-7 parts of longan, 6-7 parts of medlar and 4-5 parts of crystal sugar, adding 18-28 parts of drinking water, stewing for 20-50 min in a water-proof manner, adding 30-33 parts of cooked pigskin in the step (3), and continuously stewing for 10-30 min;
(5) and (4) canning the instant pigskin food prepared in the step (4) into a container, exhausting and sealing the container by using a can sealing machine, and then carrying out high-temperature sterilization and cooling treatment on the product to obtain the instant pigskin food for replacing meal and maintaining beauty.
CN202210458746.1A 2022-04-28 2022-04-28 Instant pigskin food with functions of replacing meal, maintaining beauty and keeping young Pending CN114788564A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174088A (en) * 2016-07-15 2016-12-07 高丽萍 A kind of pigskin collagen eats mastic and preparation method thereof raw
CN110521946A (en) * 2019-07-05 2019-12-03 湖南中医药大学 It is a kind of with nourishing blood for regulating menstruation, the pork jelly of skin-care functional and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106174088A (en) * 2016-07-15 2016-12-07 高丽萍 A kind of pigskin collagen eats mastic and preparation method thereof raw
CN110521946A (en) * 2019-07-05 2019-12-03 湖南中医药大学 It is a kind of with nourishing blood for regulating menstruation, the pork jelly of skin-care functional and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
柴瑞震, 黑龙江科学技术出版社 *

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Application publication date: 20220726