CN114747946A - Cooking device and method for shooting food in cooking device - Google Patents
Cooking device and method for shooting food in cooking device Download PDFInfo
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- CN114747946A CN114747946A CN202210403762.0A CN202210403762A CN114747946A CN 114747946 A CN114747946 A CN 114747946A CN 202210403762 A CN202210403762 A CN 202210403762A CN 114747946 A CN114747946 A CN 114747946A
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- 235000013305 food Nutrition 0.000 title claims abstract description 153
- 238000010411 cooking Methods 0.000 title claims abstract description 123
- 238000000034 method Methods 0.000 title claims abstract description 21
- 238000005286 illumination Methods 0.000 claims abstract description 35
- 238000011217 control strategy Methods 0.000 claims description 27
- 230000001105 regulatory effect Effects 0.000 claims description 7
- 239000004973 liquid crystal related substance Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 18
- 230000007547 defect Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000001276 controlling effect Effects 0.000 description 8
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 3
- 229920002545 silicone oil Polymers 0.000 description 3
- 239000011521 glass Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241001465382 Physalis alkekengi Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N23/00—Cameras or camera modules comprising electronic image sensors; Control thereof
- H04N23/56—Cameras or camera modules comprising electronic image sensors; Control thereof provided with illuminating means
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N23/00—Cameras or camera modules comprising electronic image sensors; Control thereof
- H04N23/70—Circuitry for compensating brightness variation in the scene
- H04N23/74—Circuitry for compensating brightness variation in the scene by influencing the scene brightness using illuminating means
Abstract
The invention relates to a cooking device and a method for shooting food in the cooking device, wherein the cooking device comprises a device body, a shooting device and a control device, wherein a cooking area suitable for containing the food is formed in the device body; the lighting device is arranged in the equipment main body and faces the cooking area, and lighting parameters of the lighting device can be set in an adjustable mode, wherein the lighting parameters comprise one or more of the brightness, the illumination angle and the color of lamp light; and an image pickup device disposed in the apparatus main body and disposed toward the cooking area. The cooking equipment provided by the invention can overcome the defects that the lighting mode of a light source in the cooking equipment in the prior art for food is single, and the image acquisition effect for the food is poor, and can improve the image acquisition effect for the food. In addition, the cooking equipment has the advantages of simple structure, easy manufacture, safe and reliable use and convenient implementation, popularization and application.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to cooking equipment and a method for shooting food in the cooking equipment.
Background
A user has a need to check a cooking state of food or photograph food when cooking the food using a cooking apparatus such as a steam box, an oven, or a microwave oven. Cooking equipment in the prior art generally only has a single light source of rigidity, is equipped with the image acquisition device that is used for auxiliary assembly and looks over food in a few cooking equipment. However, in the actual cooking process, the food is diversified and the placing positions are random, so that the single light source has a single illumination mode for the food, and the illumination requirements of the food in various states cannot be met, for example, the food is easy to have the phenomena of unattractive color, shadow on the food, underexposure or overexposure, and the image acquisition effect is poor.
Disclosure of Invention
Therefore, the technical problem to be solved by the invention is to overcome the defects that the lighting mode of a light source in the cooking device in the prior art is single and the image acquisition effect of the light source on food is poor, so that the cooking device with adjustable light parameters and the method for shooting the food in the cooking device are provided, and the image acquisition effect of the food can be improved.
In order to solve the above problems, a first aspect of the present invention provides a cooking apparatus including an apparatus body in which a cooking area adapted to receive food is formed; an illumination device disposed within the apparatus body and facing the cooking area, an illumination parameter of the illumination device being adjustably set, the illumination parameter including one or more of a brightness, an illumination angle, and a color of the light; an image pickup device disposed within the apparatus main body and disposed toward the cooking area.
Further, the cooking equipment also comprises a controller, wherein the controller is in communication connection with the lighting device and the image acquisition device;
the controller is used for acquiring color information of food, height information of the food and position information of the food according to a first operation instruction after receiving the first operation instruction;
determining a light regulation and control strategy in the cooking equipment according to the color information, the height information and the position information of the food, wherein the light regulation and control strategy comprises one or more of regulating and controlling the brightness, the illumination angle and the color of light;
the lighting device is specifically used for adjusting light in the cooking equipment according to a light regulation and control strategy to obtain a shooting environment corresponding to food;
the image acquisition device is specifically used for shooting food in the cooking equipment in the shooting environment.
Further, the lighting device includes:
a mounting part which is arranged in the main body of the device and one surface facing the cooking area is a convex surface;
and the light-emitting elements are all arranged on the convex surface and are respectively in communication connection with the controller.
Further, the apparatus main body includes a case and a tray provided in the case, the cooking area is formed on the tray, and the lighting device is provided on an inner top surface of the case.
Further, the box includes the uncovered inner bag and can open and shut the door body that sets up on uncovered inner bag, and image acquisition device sets up on the door body.
Further, the image acquisition device comprises a camera.
Further, the method is applied to the cooking apparatus as the first aspect of the present invention, the method comprising:
after receiving the first operation instruction, acquiring color information of food, height information of the food and position information of the food according to the first operation instruction;
determining a light regulation strategy in the cooking equipment according to the color information, the height information and the position information of the food;
adjusting light in the cooking equipment according to a light regulation and control strategy to obtain a shooting environment corresponding to food;
in the shooting environment, food in the cooking apparatus is shot.
Further, according to the color information, the height information and the position information of the food, a light regulation and control strategy in the cooking device is determined, and the method specifically comprises the following steps:
comparing the color information of the food with the standard color to obtain a comparison result;
and extracting a light regulation and control strategy matched with the comparison result, the height information and the position information from a pre-constructed database.
Further, the light regulating strategy includes regulating one or more of brightness, illumination angle and color of the light.
Further, under the shooting environment, shoot the food in the cooking equipment, specifically include:
automatically shooting the food in the cooking equipment in a shooting environment;
alternatively, the first and second electrodes may be,
and shooting the food in the cooking equipment under the shooting environment according to the acquired second operation instruction.
The invention has the following advantages:
1. according to the technical scheme, the cooking equipment comprises the equipment body, the lighting device and the image acquisition device, and the lighting parameters of the lighting device can be set in an adjustable mode. Therefore, to different kinds of food, height and place in different positions, lighting device can adopt different lighting parameters to throw light on it, avoids the food image of gathering to appear the colour pleasing to the eye, appear on the food shadow, underexposure or overexposure phenomenons, can promote the image acquisition effect of image acquisition device to food. Therefore, the cooking equipment provided by the invention can overcome the defects that the light source in the cooking equipment in the prior art has a single illumination mode on food and is poor in food image acquisition effect, and the food image acquisition effect can be improved. In addition, the cooking equipment has the advantages of simple structure, easy manufacture, safe and reliable use and convenient implementation, popularization and application.
2. The second aspect of the invention relates to a method for shooting food in cooking equipment, which is applied to the cooking equipment of the first aspect of the invention and can control lighting equipment to determine a light regulation and control strategy in the cooking equipment according to color information, height information and position information of the food, then regulate and control a lighting device according to the light regulation and control the lighting device to collect an image of the food in a proper shooting environment. The method for shooting the food in the cooking equipment in the second aspect of the invention can overcome the defects that the light source in the cooking equipment in the prior art has a single illumination mode on the food and has poor image acquisition effect on the food, thereby improving the image acquisition effect on the food.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 schematically shows a cooking apparatus according to embodiment 1 of the present invention;
fig. 2 schematically shows an illumination device of a cooking apparatus of embodiment 1 of the present invention;
fig. 3 is a block flow diagram of a method for photographing food in a cooking apparatus according to embodiment 2 of the present invention.
Description of reference numerals:
100. a cooking device; 1. an apparatus main body; 11. a box body; 12. a tray; 2. an illumination device; 21. an installation part; 22. a light emitting element; 3. an image acquisition device;
200. a food is provided.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
Example 1
Fig. 1 schematically shows a cooking apparatus according to embodiment 1 of the present invention. As shown in fig. 1, the present invention relates to a cooking apparatus 100 including an apparatus body 1, an illumination device 2, and an image pickup device. Wherein a cooking area adapted to receive the food 200 is formed in the apparatus body 1. The lighting device 2 is disposed inside the apparatus body 1 and faces the cooking area. The lighting parameters of the lighting device 2 are adjustable. The lighting parameters include one or more of brightness, illumination angle, and color of the lamp light. The image pickup device is provided in the apparatus body 1 and is disposed toward the cooking area. The lighting device 2 is preferably, but not limited to, equipped with a light pattern from dark yellow to white light. Can meet the requirements of most foods 200 on the color, brightness and the like of the light. The cooking apparatus 100 is preferably, but not limited to, a steam box or an oven, etc.
Known from the above technical scheme, including equipment main part 1, lighting device 2 and image acquisition device in the cooking equipment 100 of this embodiment, and lighting device 2's illumination parameter is adjustable to be set up, consequently, to the food 200 of different types, height and position, lighting device 2 can adopt different illumination parameters to illuminate it, avoids the food 200 image of gathering to appear the colour not pleasing to the eye, appear the phenomenon such as shade, underexposure or overexposure on the food 200, can promote the image acquisition effect of image acquisition device to food 200. Therefore, the cooking apparatus 100 of the present embodiment can overcome the defects that the lighting manner of the light source in the cooking apparatus 100 in the prior art is single to the food 200 and the image capturing effect on the food 200 is not good, and can improve the image capturing effect on the food 200. In addition, the cooking apparatus 100 of the present embodiment has a simple structure, is easy to manufacture, is safe and reliable to use, and is convenient to implement, popularize and apply.
In the present embodiment, the cooking apparatus 100 preferably further includes a controller. The controller is in communication connection with the lighting device 2 and the image acquisition device.
The controller is used for acquiring the color information of the food 200, the height of the food 200 and the position information of the food according to the first operation instruction after receiving the first operation instruction. The controller can also determine a light regulation strategy in the cooking apparatus 100 according to the color information, the height, and the position information of the food 200. Wherein the light control strategy comprises controlling one or more of the brightness, the illumination angle and the color of the light. The height information of the food may be selected to include information of the number of layers where the food is located in the cooking apparatus 100.
The lighting device 2 can adjust the light in the cooking apparatus 100 according to the light control strategy under the control of the controller, and obtain the shooting environment corresponding to the food 200. The image acquisition device is particularly used for shooting the food 200 in the cooking equipment 100 in a shooting environment. The controller may include a programmable logic control unit (such as a PLC or CPU), a memory, and an electronic component connected to the programmable logic control unit, etc., which are well known to those skilled in the art and will not be described in detail herein.
In one case, the controller may select an appropriate light control strategy and control the lighting device 2 to automatically adjust the lighting parameters to obtain a shooting environment suitable for shooting the food 200 loaded in the cooking apparatus 100.
And, control image acquisition device through the controller and gather food 200 and wait the operation under the shooting environment that food 200 corresponds, whole operation flow need not artifical the participation, and is more intelligent, and the food 200 image of gathering is more pleasing to the eye moreover.
In another case, if there is no controller in the cooking apparatus 100, the purpose of obtaining an image of the aesthetic food 200 may be achieved as well. However, manual intervention is required for adjustment of the illumination parameters in the illumination device 2 and subsequent photographing of the food 200. And the light regulation strategy can be configured into a product use instruction for example. The light regulation and control strategy can be empirical data obtained by summarizing a large number of experimental data. Different light regulation strategies are configured for different foods 200, different colors, heights and different positions. Then, the user only needs to select the corresponding light control strategy according to the type, color, position and other parameters of the food 200. Moreover, a corresponding control button or a touch screen may be further configured on the cooking apparatus 100 to implement the control strategy. And under the condition that the user is satisfied with the shooting environment, the shooting is completed by manually controlling a shooting button or a touch screen by the user.
Of course, in the first case, besides the shooting environment can be intelligently controlled by the controller, the user can also perform fine adjustment according to the preference of the user, and the specific fine adjustment operation can also use the corresponding operation component as described in the second case, and the specific execution process is not described in detail here.
The lighting device 2 may optionally comprise a luminaire body, a first rotational source and a second rotational source. Wherein, the lamps and lanterns main part includes first festival and second festival. The first rotation source is provided on the inner wall of the apparatus body 1 and connected to the first section. The second rotating source is arranged on the first section of the lamp body and is connected with the second section of the lamp body. The rotating shafts of the first rotating source and the second rotating source form an included angle. The controller can drive the lamp main body to rotate in all directions by controlling the first rotating source and the second rotating source, so that the irradiation angle of light is adjusted. Wherein, the first rotation source and the second rotation source can be selected as devices capable of outputting rotation, such as an electric machine, an engine, a hydraulic motor or a combination of one of the electric machine, the engine and the hydraulic motor and a speed reducer.
If the cooking device 100 does not have a controller, the cooking device 100 may be configured with a display screen or a transparent glass window, and a user can preview the food 200 in the current shooting environment through the display screen or the transparent glass window, determine a light control strategy according to an image of the food 200 obtained through previewing, and complete an operation of controlling an illumination angle through a control button or a touch screen. And the shooting is completed by manually controlling a shooting button or a touch screen by the user under the condition that the user is satisfied with the shooting environment.
Preferably, as shown in fig. 2, in the present embodiment, the lighting device 2 includes a mounting portion 21 and a plurality of light emitting elements 22. The mounting portion 21 is provided in the apparatus body 1, and one surface facing the cooking area is convex. A plurality of light emitting elements 22 are each disposed on the convex surface and are each communicatively connected to the controller. Each of the light emitting elements 22 disposed on the convex surface irradiates the food 200 at a different angle. Specifically, the illumination angle of the lighting device 2 can be adjusted by replacing the light emitting element 22 in the lit state. The brightness of the lighting device 2 may be adjusted by controlling the brightness of each light emitting element 22 and/or changing the number of light emitting elements 22 in the lit state. The light emitting elements 22 are preferably, but not limited to, configured with a light pattern from dark yellow to white light, which can meet the color and brightness requirements of the light for most food products 200. The adjustment of the lighting parameters can be selectively adjusted and controlled by the controller according to a light adjusting and controlling strategy, and can also be selectively adjusted and controlled manually.
The controller can independently control the illumination angle corresponding to each light-emitting element 22, the controller can adjust the brightness of the lighting device 2 more flexibly, and the illumination angle can be changed without arranging a rotation source with high cost in the lighting device 2, which is beneficial to reducing the manufacturing cost of the lighting device 2. The light emitting element 22 is preferably, but not limited to, a light emitting diode, an LED lamp, an energy saving lamp, or the like. When no controller is provided in the cooking apparatus 100, each light emitting element 22 may be provided with a corresponding control button, and a user may control the brightness of each light emitting element 22 and/or change the number of light emitting elements 22 in the lit state by adjusting the corresponding control button.
The lighting means 2 are preferably, but not limited to, provided on an inner top wall or side wall of the apparatus body 1. For example, in the present embodiment, the apparatus main body 1 preferably includes a case 11 and a tray 12 provided in the case 11. A cooking area is formed on the tray 12. The lighting device 2 is provided on the inner top surface of the housing 11, and can illuminate the food 200 over its entire surface. The projection of the lamp main body of the lighting device 2 on the inner top surface of the box body 11 is preferably, but not limited to, square, triangular or circular, for example, in the present embodiment, the projection of the lamp main body on the inner top surface of the box body 11 is circular, and has a wide irradiation range.
The box body 11 comprises an open inner container and a door body which is arranged on the open inner container in an openable and closable manner. In order to ensure a wide photographing range of the image capturing device, the image capturing device is preferably, but not limited to, disposed on an inner top surface of the cabinet 11 or on the door body. In order to avoid damage to the image capturing device due to an excessively high temperature in the cooking space, the image capturing device is preferably arranged on the door body or on the inner side of the door handle.
The image acquisition device is preferably, but not limited to, a three-dimensional scanner or a camera. When the image acquisition device is selected as a camera, the image acquisition device can be used for acquiring color information of the food 200, position information of the food 200 and height information of the food 200, and can also be used for taking a picture of the food 200.
Example 2
Embodiment 2 relates to a method of photographing food 200 in a cooking apparatus 100, which is applied to the cooking apparatus 100 according to embodiment 1. As shown in fig. 3, the method of embodiment 2 includes step S1, step S2, step S3, and step S4.
Step S1, the controller obtains the color information, the height information and the position information of the food 200 according to the first operation command after receiving the first operation command.
Specifically, the first operation instruction is preferably, but not limited to, an instruction input by the user to capture an image of the food 200. The acquiring of the position information of the food 200 specifically includes:
the controller controls the image pickup device to pick up an image of the inside of the cooking apparatus 100 where the food 200 is placed as the food 200 image.
Taking the image of the interior of the cooking device 100 without the food 200 shot in the previous stage as a background image, comparing the image of the food 200 with the background image to obtain the part of the food 200 shielding the cooking device 100, and taking the part as the position information of the food 200.
The acquiring of the height information of the food 200 specifically includes:
acquiring a distance between the food 200 and the lighting device 2 based on the food 200 image;
the height information of the food 200 is obtained according to the distance between the food 200 and the lighting device 2. Specifically, in the present embodiment, the cooking apparatus 100 is an oven, and the controller is capable of determining the number of layers of the food 200 in the cooking apparatus 100 based on the distance between the food 200 and the lighting device 2.
Step S2: the controller determines a light regulation strategy in the cooking apparatus 100 according to the color information, the height, and the position information of the food 200.
Preferably, the determining the light control strategy in the cooking apparatus 100 according to the color information, the height, and the position information of the food 200 specifically includes:
comparing the color information of the food 200 with the standard color to obtain a comparison result;
and extracting a light regulation and control strategy matched with the comparison result, the height information and the position information from a pre-constructed database. The pre-constructed database stores color information and height of the food 200, and the corresponding relationship between the position information of the food and the light control strategy. The standard color refers to the color of the food 200 after being cooked, and when there is a large difference in color between different parts of the food 200, the color with the largest proportion is the standard color of the food 200. Preferably, the pre-constructed database also includes images of tinfoil or silicone oil laid in the cooking area. When the images of the food 200 are collected, the tinfoil or silicone oil paper reflects light to affect the visual observation effect of the food materials, so that the collected images of the food 200 are distorted.
The controller is used for:
identifying an overexposed area in the food 200 image acquired by the image acquisition device;
the luminance of the light emitting element 22 corresponding to the overexposed region is reduced.
In the prior art, in order to avoid overexposure caused by light reflection of tinfoil or silicone oil paper, the illumination intensity of the whole illuminating device 2 is reduced, which easily causes the whole acquired image of the food 200 to be darker.
The lighting device 2 in this embodiment comprises a plurality of light emitting elements 22, and the controller can control the light emitting elements 22 to illuminate the respective portions of the food 200 in a targeted manner. For example, when the controller identifies that there is overexposure in a certain part of the image, the controller wholly and purposely dims or turns off the light-emitting modules corresponding to the overexposure area, so that the problem of overexposure is solved, the lighting effect on other areas of the image is not affected, and the food 200 acquisition effect is improved.
Wherein the light regulating strategy preferably comprises regulating one or more of the brightness, illumination angle and color of the light. The number of light control strategies obtained from the pre-constructed database may be selected as one or more groups. The number of the light control strategies can be manually selected by a user, for example, in this embodiment, the number of the light control strategies is five, the controller can adjust the light in the cooking device 100 according to the five light control strategies in sequence to obtain the shooting environment corresponding to the food 200, and then control the image acquisition device to take pictures of the food 200 in the five shooting environments respectively, so as to acquire five pictures at one time. Because the user has subjectivity to the perception of color, gather food 200 photos under a plurality of shooting environments simultaneously and can give the user more selection space, help promoting user experience.
Step S3: the controller adjusts the light in the cooking apparatus 100 according to the light control strategy, and obtains the shooting environment corresponding to the food 200.
Step S4: in the photographing environment, the image pickup device is controlled to photograph the food 200 in the cooking apparatus 100.
In this embodiment, in the shooting environment, the shooting of the food 200 in the cooking apparatus 100 specifically includes:
automatically photographing the food 200 in the cooking apparatus 100 in a photographing environment;
alternatively, the first and second liquid crystal display panels may be,
according to the acquired second operation instruction, the food 200 in the cooking apparatus 100 is photographed in the photographing environment.
When the controller is configured to control the image capturing module to capture the food 200 in the cooking apparatus 100 in the capturing environment according to the acquired second operation instruction, the second operation instruction is preferably, but not limited to, a manual capturing instruction input by the user, or an instruction for the user to select a certain light control strategy for capturing the image. For example, in this embodiment, a display panel is disposed on the housing of the cooking apparatus 100, and after the controller obtains the shooting environment corresponding to the food 200 according to the light regulation and control strategy, the controller can control the display panel to display a prompt message prompting the user to select a shooting mode, where the shooting mode includes manual shooting and automatic shooting.
In summary, the cooking apparatus 100 according to embodiment 1 and the method for shooting the food 200 in the cooking apparatus 100 according to embodiment 2 overcome the defects that the lighting manner of the light source in the cooking apparatus 100 to the food 200 is single and the image capturing effect on the food 200 is poor in the prior art, so that the image capturing effect on the food 200 is improved.
It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications derived therefrom are intended to be within the scope of the invention.
Claims (10)
1. A cooking apparatus, comprising:
an apparatus body (1), in which a cooking area adapted to contain food (200) is formed in the apparatus body (1);
an illumination device (2) disposed within the apparatus body (1) and facing the cooking area, an illumination parameter of the illumination device (2) being adjustably set, the illumination parameter including one or more of a brightness, an illumination angle, and a color of a lamp light;
an image acquisition device (3) disposed within the apparatus body (1) and disposed toward the cooking area.
2. The cooking apparatus according to claim 1, further comprising a controller communicatively connected with the lighting device (2) and the image acquisition device;
the controller is used for acquiring color information of food (200), height information of the food (200) and position information of the food (200) according to a first operation instruction after receiving the first operation instruction;
determining a light regulation strategy in the cooking device (100) according to the color information, the height information and the position information of the food (200), wherein the light regulation strategy comprises regulating one or more of brightness, illumination angle and color of light;
the lighting device (2) is specifically used for adjusting the light in the cooking equipment (100) according to the light regulation and control strategy to obtain a shooting environment corresponding to the food (200);
the image acquisition device is specifically used for shooting food (200) in the cooking equipment (100) in the shooting environment.
3. Cooking apparatus according to claim 2, characterized in that said lighting means (2) comprise:
a mounting part (21) which is provided in the apparatus main body (1) and has a convex surface on a surface facing the cooking area;
a plurality of light emitting elements (22), a plurality of said light emitting elements (22) being respectively in communicative connection with said controller.
4. The cooking apparatus according to any one of claims 1 to 3, wherein the apparatus main body (1) includes a cabinet (11) and a tray (12) provided in the cabinet (11), the cooking area is formed on the tray (12), and the illumination device (2) is provided on an inner top surface of the cabinet (11).
5. The cooking equipment according to claim 4, wherein the box body (11) comprises an open inner container and a door body which is arranged on the open inner container in an opening and closing manner, and the image acquisition device (3) is arranged on the door body.
6. Cooking apparatus according to any of claims 1-3, characterized in that the image acquisition device comprises a camera.
7. A method of filming food inside a cooking device, characterized in that it is applied to a cooking device (100) according to any one of claims 1 to 6, the method comprising:
after receiving a first operation instruction, acquiring color information of food (200), height information of the food (200) and position information of the food (200) according to the first operation instruction;
determining a light regulation strategy in the cooking device (100) according to the color information, the height information, and the position information of the food (200);
adjusting light in the cooking equipment (100) according to the light regulation and control strategy to obtain a shooting environment corresponding to the food (200);
photographing food (200) in the cooking apparatus (100) in the photographing environment.
8. The method according to claim 7, wherein determining a light regulation strategy in the cooking device (100) based on the color information, the height information and the position information of the food (200) comprises:
comparing the color information of the food (200) with a standard color to obtain a comparison result;
and extracting a light regulation and control strategy matched with the comparison result, the height information and the position information from a pre-constructed database.
9. The method of claim 7 or 8, wherein the light regulation strategy comprises regulating one or more of the brightness, illumination angle, and color of the light.
10. The method according to claim 7 or 8, wherein the photographing of the food (200) in the cooking device (100) in the photographing environment specifically comprises:
automatically photographing food (200) in the cooking apparatus (100) in the photographing environment;
alternatively, the first and second liquid crystal display panels may be,
according to the acquired second operation instruction, shooting the food (200) in the cooking equipment (100) in the shooting environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210403762.0A CN114747946A (en) | 2022-04-18 | 2022-04-18 | Cooking device and method for shooting food in cooking device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210403762.0A CN114747946A (en) | 2022-04-18 | 2022-04-18 | Cooking device and method for shooting food in cooking device |
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| CN114747946A true CN114747946A (en) | 2022-07-15 |
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| CN202210403762.0A Pending CN114747946A (en) | 2022-04-18 | 2022-04-18 | Cooking device and method for shooting food in cooking device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115462670A (en) * | 2022-09-14 | 2022-12-13 | 海信家电集团股份有限公司 | Steaming oven and light supplementing method thereof |
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| CN109998360A (en) * | 2019-04-11 | 2019-07-12 | 上海长膳智能科技有限公司 | A kind of method and apparatus for automatic cooking food |
| CN215734964U (en) * | 2021-09-16 | 2022-02-01 | 宁波方太厨具有限公司 | Cooking appliance and lighting device thereof |
| CN217185712U (en) * | 2022-04-18 | 2022-08-16 | 珠海格力电器股份有限公司 | Cooking apparatus |
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| JP2001008832A (en) * | 1999-06-29 | 2001-01-16 | Toshiba Home Technology Corp | Food/drink heating apparatus |
| CN108174470A (en) * | 2017-12-20 | 2018-06-15 | 广东美的厨房电器制造有限公司 | A kind of control method of cooking equipment, device and cooking equipment |
| CN108646625A (en) * | 2018-05-31 | 2018-10-12 | 深圳市零度智控科技有限公司 | Control method, device and the computer readable storage medium of oven cooking cycle |
| CN109998360A (en) * | 2019-04-11 | 2019-07-12 | 上海长膳智能科技有限公司 | A kind of method and apparatus for automatic cooking food |
| CN215734964U (en) * | 2021-09-16 | 2022-02-01 | 宁波方太厨具有限公司 | Cooking appliance and lighting device thereof |
| CN217185712U (en) * | 2022-04-18 | 2022-08-16 | 珠海格力电器股份有限公司 | Cooking apparatus |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115462670A (en) * | 2022-09-14 | 2022-12-13 | 海信家电集团股份有限公司 | Steaming oven and light supplementing method thereof |
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