CN114732031A - High-low temperature frying equipment for canned fish - Google Patents
High-low temperature frying equipment for canned fish Download PDFInfo
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- CN114732031A CN114732031A CN202210478935.5A CN202210478935A CN114732031A CN 114732031 A CN114732031 A CN 114732031A CN 202210478935 A CN202210478935 A CN 202210478935A CN 114732031 A CN114732031 A CN 114732031A
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- Prior art keywords
- frying
- equipment body
- gear
- frame
- fish
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- 241000251468 Actinopterygii Species 0.000 title claims abstract description 62
- 238000001914 filtration Methods 0.000 claims abstract description 19
- 206010024796 Logorrhoea Diseases 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims description 61
- 238000004140 cleaning Methods 0.000 claims description 29
- 230000005540 biological transmission Effects 0.000 claims description 20
- 235000013372 meat Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 6
- 230000006978 adaptation Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000007790 scraping Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
- A21B5/085—Apparatus for baking in baking fat or oil, e.g. for making doughnuts for applying oil to bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/01—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements
- B01D29/03—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor with flat filtering elements self-supporting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/88—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor having feed or discharge devices
- B01D29/94—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor having feed or discharge devices for discharging the filter cake, e.g. chutes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/96—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor in which the filtering elements are moved between filtering operations; Particular measures for removing or replacing the filtering elements; Transport systems for filters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D29/00—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor
- B01D29/96—Filters with filtering elements stationary during filtration, e.g. pressure or suction filters, not covered by groups B01D24/00 - B01D27/00; Filtering elements therefor in which the filtering elements are moved between filtering operations; Particular measures for removing or replacing the filtering elements; Transport systems for filters
- B01D29/965—Device for changing the inclination of the filtering element
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/087—Cleaning containers, e.g. tanks by methods involving the use of tools, e.g. brushes, scrapers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mechanical Engineering (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention provides a high-low temperature frying device for canned fish, which belongs to the technical field of canned fish production, and comprises a frying device body placed on the ground, wherein the top of the frying device body is provided with an opening, one side of the opening is hinged with a frying frame for containing fish, the frying frame rotates around one side of the frying device body through a telescopic device arranged on the frying device body, a filtering component which is positioned below the frying frame and used for filtering broken objects is arranged in the frying device body, and a lifting component which can drive the filtering component to move up and down through the driving of the telescopic device is arranged on the frying frame; the device can make filter component rebound and clear up the garrulous thing on the filter component when unloading to the flesh of fish after frying, can effectually avoid the long-time fried condition that leads to oil blackening of garrulous thing, has also avoided the edible taste of flesh of fish simultaneously.
Description
Technical Field
The invention belongs to the technical field of production of canned fish, and particularly relates to high-low temperature frying equipment for canned fish.
Background
The fish can is an instant fish product prepared from fresh or frozen fish as a raw material by processing, canning, adding seasonings, sealing, sterilizing and the like.
The existing high-low temperature frying equipment for canned fish is easy to produce some broken objects falling from the fish body when frying the fish, and the broken objects are easy to blacken after being fried for a long time and even influence the taste of fish.
Disclosure of Invention
The invention aims to provide canned fish high-low temperature frying equipment, and aims to solve the problems that when the canned fish high-low temperature frying equipment in the prior art is used for frying fish, some crushed objects are easy to fall off from the fish body, and the crushed objects are easy to blacken after being fried for a long time and even influence the taste of fish.
In order to achieve the purpose, the invention provides the following technical scheme: a high-low temperature frying device for canned fish comprises: place subaerial fried equipment body, the top of fried equipment body is provided with the opening and articulates in one side of opening part has the fried frame that is used for holding the flesh of fish, fried frame rotates around one side of fried equipment body through the telescoping device that sets up on fried equipment body, the inside of fried equipment body is provided with the filtering component who is located fried frame below and is used for filtering the garrulous thing, be provided with the lifting unit that can make filtering component reciprocate through the drive of telescoping device on the fried frame, fried equipment body opening part is provided with the clearance subassembly that is used for clearing up the garrulous thing on the filtering component surface.
In order to enable the high-low temperature frying equipment for the fish cans to have a filtering function, as a preferable mode of the invention, the filtering assembly comprises a lifting frame which slides up and down in the frying equipment body, a filter screen is arranged in the lifting frame, and one side of the filter screen and one side of the lifting frame are hinged with each other.
In order to enable the high-low temperature frying equipment for the canned fish to have the lifting function, as a preferable mode of the invention, the lifting assembly comprises a connecting rod, one end of the connecting rod is rotatably connected to one side of the frying frame, the other end of the connecting rod is rotatably connected to the lifting frame, two connecting rods are respectively arranged on two sides of the frying frame and the two sides of the lifting frame, the inner walls of two sides of the frying equipment body are fixedly connected with vertically arranged sliding strips, and the lifting frame is provided with a sliding groove which slides on the sliding strips.
In order to provide a cleaning function for the high-low temperature frying equipment for the fish cans, as a preferable mode of the invention, the cleaning component comprises a first gear fixedly connected to one side edge of a filter screen, one side of the frying equipment body, far away from the hinged part of the frying frame and the frying equipment body, is provided with a groove for enabling the first gear to slide up and down, the top of the groove is provided with a rack matched with the first gear, one side of the frying equipment body, close to the rack, is provided with a collecting tank for collecting the crushed materials, and the filter screen can turn the crushed materials into the collecting tank.
In order to make the high-low temperature frying equipment of the canned fish have the stirring function, as a preferable mode of the invention, the inside of the frying frame is provided with a stirring device for stirring fish, the stirring device comprises a screw rod which is rotationally connected with the inside of the frying frame, a stirring shaft is sleeved outside the screw rod, stirring blades for stirring the fish are arranged on the stirring shaft, the inner part of the stirring blade is connected with a telescopic blade in a sliding way, the telescopic blade is provided with a thread sleeve in threaded connection with the screw rod, the telescopic blade slides on the stirring blade and the stirring shaft through the threaded sleeve, the telescopic blade can be contacted with another close stirring blade when extending out of the stirring blade, one side of the frying equipment body is provided with a motor, and the output end of the motor is provided with a first transmission device for driving the screw rod to rotate.
In order to enable the high-low temperature frying equipment for the canned fish to have the function of driving the stirring device to move, as a preferable mode of the invention, the first transmission device comprises a second gear arranged at the output end of the motor, one end of the lead screw is fixedly connected with a third gear meshed with the second gear, a fourth gear is rotatably connected to the side wall of the frying equipment body, the third gear can be meshed with the fourth gear through the overturning of the frying frame, a steering gear set used for changing the steering of the fourth gear is arranged on the frying equipment body, the steering gear set comprises two steering gears meshed with each other, one of the steering gears and the fourth gear are integrated and coaxially rotate, the other steering gear is rotatably connected to the side wall of the frying equipment body, a first belt pulley is fixedly connected to one side of the steering gear set, and a second belt pulley is fixedly connected to the output end of the motor, the first belt pulley and the second belt pulley are in transmission connection through a belt.
In order to enable the high-temperature and low-temperature frying equipment for the canned fish to have the function of cleaning oil stains, as a preferable choice of the invention, a cleaning assembly for cleaning the oil stains at the bottom of the frying equipment body is arranged in the frying equipment body, the cleaning assembly is positioned below the filtering assembly, the cleaning assembly comprises a reciprocating lead screw which is rotatably connected in the frying equipment body, the output end of the motor drives the reciprocating lead screw to rotate through a second transmission device, a sliding block which is matched with the reciprocating lead screw is arranged on the reciprocating lead screw, a moving plate which moves in the frying equipment body is arranged on the sliding block, the sliding block slides in the moving plate, limiting plates which limit the moving plate are arranged at two sides of the sliding block, the distance between the two limiting plates is larger than the thickness of the moving plate, and a scraping plate which is used for cleaning the oil stains at the bottom of the frying equipment body is arranged at the bottom of the frying equipment body, the mutual articulated one side of scraper blade and movable plate is made the scraper blade and only can rotate towards one side of movable plate, and wherein the limiting plate that is close to movable plate and scraper blade articulated department can promote the scraper blade and contact with the deep-fry equipment body, one of them other the bottom of deep-fry equipment body can be kept away from to the limiting plate through the projection can promote the scraper blade, the bottom fixedly connected with traveller of deep-fry equipment body, the traveller slides on the movable plate, deep-fry equipment body bottom is provided with the discharge tank that can carry out the greasy dirt collection, be provided with the discharge hole on the discharge tank.
In order to make the high-low temperature frying equipment for fish cans have the function of driving the cleaning assembly to move, as a preferable mode of the invention, the second transmission device comprises a first chain wheel fixedly connected to one end of the reciprocating lead screw, the output end of the motor is fixedly connected with a second chain wheel, and the first chain wheel and the second chain wheel are in transmission connection through a chain.
Preferably, the frying device body is internally provided with a wedge block which can enable the crushed objects to slide onto the filter assembly.
Preferably, the telescopic device is a hydraulic telescopic rod.
Compared with the prior art, the invention has the beneficial effects that:
1. this fried equipment of high low temperature of fish can, when finishing frying the flesh of fish, enclose the one side upset of fried equipment body through the fried frame of telescoping device drive, drive the filter assembly rebound through lifting unit simultaneously, make the filter assembly remove to the top of fried equipment body, then can clear up the junk on the filter assembly through the clearance subassembly, the device can make the filter assembly rebound and clear up the junk on the filter assembly when unloading to the flesh of fish after frying, can effectually avoid the long-time fried condition that leads to the oil blacking of junk, the edible taste of flesh of fish has also been avoided simultaneously.
2. The high-low temperature frying equipment for the canned fish can drive the screw rod to rotate positively when the second gear is meshed with the third gear, the screw rod can drive the telescopic blades to retract into the stirring blades through the threaded sleeves by virtue of the positive rotation of the screw rod, when the telescopic blades move to the innermost part, the telescopic blades can drive the stirring blades to rotate, so that fish meat in the frying frame can be stirred, the telescopic blades retract into the stirring blades to enable two adjacent stirring blades to have gaps, so that the stirring effect on the fish meat can be improved, the second gear is meshed with the fourth gear by virtue of the overturning of the frying frame, the rotating direction of the fourth gear is changed by virtue of the steering gear set, so that the screw rod can rotate reversely, when the screw rod rotates reversely, the telescopic blades can be pulled out of the stirring blades by virtue of the matching of the threaded sleeves, so that two adjacent stirring blades are sealed, simultaneously flexible blade drives stirring vane and reverses to can assist the unloading to the flesh of fish, make the device's stirring subassembly have the effect of supplementary unloading.
3. The high-low temperature frying equipment for the canned fish can drive the sliding block to move when the motor drives the reciprocating screw to rotate, the moving plate can be driven to move by the movement of the sliding block, the scraper is arranged below the moving plate, when the sliding block moves to a position close to the discharge groove, the limiting plate on one side of the sliding block can push the scraper to be contacted with the bottom of the frying equipment body, so that residual oil stain at the bottom of the frying equipment body can be scraped into the discharge groove, when the reciprocating screw drives the sliding block to move reversely, the limiting plate on the other side of the sliding block pushes the scraper to be away from the bottom of the frying equipment body through the convex column, then the moving plate and the scraper are driven to move to a direction away from the discharge groove, so that the phenomenon that the oil stain at the bottom of the frying equipment body is moved by the scraper to a direction away from the discharge groove can be effectively avoided, and the residual oil at the bottom of the equipment can be cleaned when the equipment is used for oil change, manual cleaning can be avoided, cleaning time is saved, and working efficiency is improved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is a schematic diagram of the internal structure of an embodiment of the present invention;
FIG. 3 is an isometric cross-sectional view of an embodiment of the present invention;
FIG. 4 is a side view of an embodiment of the present invention;
FIG. 5 is a sectional view taken along the line A-A in FIG. 4
FIG. 6 is a schematic diagram of a cleaning assembly in an embodiment of the present invention;
FIG. 7 is a schematic diagram of the internal structure of an embodiment of the present invention;
FIG. 8 is an enlarged view of the structure at A in FIG. 7;
FIG. 9 is a side view of the internal structure of an embodiment of the present invention;
FIG. 10 is a schematic view of the structure of a stirring device in an embodiment of the present invention
FIG. 11 is a schematic diagram of a cleaning assembly according to an embodiment of the present invention.
In the figure: 1. a frying device body; 2. frying the frame; 3. a filter assembly; 301. a lifting frame; 302. filtering with a screen; 4. a telescoping device; 5. a lifting assembly; 501. a connecting rod; 502. a slide bar; 503. a chute; 6. cleaning the assembly; 601. a first gear; 602. a groove; 603. a rack; 604. collecting tank; 7. a stirring device; 701. a lead screw; 702. a stirring shaft; 703. a stirring blade; 704. a telescopic blade; 705. a threaded sleeve; 8. a motor; 9. a first transmission device; 901. a second gear; 902. a third gear; 903. a fourth gear; 904. a steering gear set; 905. a steering gear; 906. a first pulley; 907. a second pulley; 10. cleaning the assembly; 1001. a reciprocating screw; 1002. a slider; 1003. moving the plate; 1004. a limiting plate; 1005. a squeegee; 1006. a convex column; 1007. a traveler; 1008. a discharge tank; 1009. a discharge orifice; 11. a second transmission device; 1101. a first sprocket; 1102. a second sprocket; 12. and (4) wedge blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-11, the present invention provides the following technical solutions: the utility model provides a fried equipment of high low temperature of fish can, place subaerial fried equipment body 1, the top of fried equipment body 1 is provided with the opening and articulates in one side of opening part has a fried frame 2 that is used for holding the flesh of fish, fried frame 2 rotates around one side of fried equipment body 1 through telescoping device 4 that sets up on fried equipment body 1, the inside of fried equipment body 1 is provided with and is located 2 below of fried frame and is used for filtering the filter assembly 3 of garrulous thing, be provided with the lifting unit 5 that can make filter assembly 3 reciprocate through the drive of telescoping device 4 on fried frame 2, fried equipment body 1 opening part is provided with the clearance subassembly 6 that is used for clearing up the garrulous thing on the filter assembly 3 surface.
In the embodiment of the invention, when the fish meat is fried, the frying frame 2 is driven by the telescopic device 4 to turn around one side of the frying equipment body 1, meanwhile, the lifting component 5 drives the filter component 3 to move upwards, so that the filter component 3 moves to the top of the frying equipment body 1, and then the crushed materials on the filter component 3 can be cleaned by the cleaning component 6.
Specifically, the filtering component 3 comprises a lifting frame 301 sliding up and down in the frying device body 1, a filter screen 302 is arranged inside the lifting frame 301, one side of the filter screen 302 and one side of the lifting frame 301 are hinged with each other, and the broken objects can be filtered by arranging the filter screen 302 inside the lifting frame 301.
Concretely, lift assembly 5 includes that one end rotates the connecting rod 501 of connection in fried frame 2 one side, the other end of connecting rod 501 rotates and connects on lift frame 301, connecting rod 501 has two to set up respectively in the both sides of fried frame 2 and lift frame 301, the draw runner 502 of the vertical setting of inner wall fixedly connected with of fried equipment body 1 both sides, set up gliding spout 503 on draw runner 502 on lift frame 301, through fried frame 2 rebound, can drive lift frame 301 rebound through connecting rod 501, through setting up draw runner 502, and make spout 503 slide on draw runner 502, thereby can carry on spacingly to the lift of lift frame 301, make lift frame 301 only can reciprocate.
Specifically, the cleaning assembly 6 comprises a first gear 601 fixedly connected to one side edge of the filter screen 302, one side of the frying device body 1 away from the hinge joint of the frying frame 2 and the frying device body 1 is provided with a groove 602 for enabling the first gear 601 to slide up and down, the top of the groove 602 is provided with a rack 603 adapted to the first gear 601, one side of the frying device body 1 close to the rack 603 is provided with a collecting tank 604 for collecting the crushed objects, the filter screen 302 can turn the crushed objects into the collecting tank 604, when the lifting frame 301 drives the filter screen 302 to move upwards, the first gear 601 provided on the screen 302 may be engaged with the rack 603, so that the first gear 601 may be rotated, and then can drive filter screen 302 and overturn, can pour the garrulous thing on the filter screen 302 to the collecting vat 604 in through the upset of filter screen 302 to can clear up the garrulous thing in the oil, can avoid blackening of oil.
Further, a stirring device 7 for stirring fish meat is arranged inside the frying frame 2, the stirring device 7 comprises a screw rod 701 rotatably connected inside the frying frame 2, a stirring shaft 702 is sleeved outside the screw rod 701, a stirring blade 703 for stirring fish meat is arranged on the stirring shaft 702, a telescopic blade 704 is slidably connected inside the stirring blade 703, a threaded sleeve 705 is arranged on the telescopic blade 704 and is in threaded connection with the screw rod 701, the telescopic blade 704 slides on the stirring blade 703 and the stirring shaft 702 through the threaded sleeve 705, the telescopic blade 704 can be contacted with the other nearby stirring blade 703 when extending out of the stirring blade 703, a motor 8 is arranged on one side of the frying device body 1, a first transmission device 9 for driving the screw rod 701 to rotate is arranged at the output end of the motor 8, and when the second gear 901 is meshed with the third gear 902, the screw rod 701 can be driven to rotate forwardly, through the forward rotation of the screw 701, the screw 701 can drive the telescopic blades 704 to retract into the stirring blades 703 through the threaded sleeve 705, when the telescopic blades 704 move to the innermost part, the telescopic blades can drive the stirring blades 703 to rotate, so that fish meat in the frying frame 2 can be stirred, the telescopic blades 703 retract into the stirring blades 703, so that two adjacent stirring blades 703 have gaps, so that the stirring effect on the fish meat can be improved, the second gear 901 and the fourth gear 903 are meshed through the overturning of the frying frame 2, the rotating direction of the fourth gear 903 is changed through the steering gear set 904 between the second gear 901 and the fourth gear 903, so that the screw 701 can rotate reversely, when the screw 701 rotates reversely, the telescopic blades 704 can be pulled out of the stirring blades 703 through the matching of the threaded sleeve 705, so that two adjacent stirring blades 703 are sealed, and meanwhile, the telescopic blades 704 drive the stirring blades 703 to rotate reversely, thereby can assist the unloading to the flesh of fish for the device's stirring subassembly has the effect of supplementary unloading.
Specifically, the first transmission device 9 includes a second gear 901 disposed at the output end of the motor 8, one end of the lead screw 701 is fixedly connected with a third gear 902 engaged with the second gear 901, a fourth gear 903 is rotatably connected to the side wall of the frying apparatus body 1, the third gear 902 can be engaged with the fourth gear 903 by turning over the frying frame 2, a steering gear set 904 for changing the steering direction of the fourth gear 903 is disposed on the frying apparatus body 1, the steering gear set 904 includes two mutually engaged steering gears 905, one of the steering gears 905 and the fourth gear 903 are integrated and coaxially rotate, the other steering gear 905 is rotatably connected to the side wall of the frying apparatus body 1 and a first belt pulley 906 is fixedly connected to one side of the side wall, the output end of the motor 8 is fixedly connected with a second belt pulley 907, the first belt pulley 906 and the second belt pulley 907 are connected by a belt transmission, rotation through motor 8 can drive second gear 901 and second belt pulley 907 and rotate, rotation through second gear 901 can drive third gear 902 and rotate, thereby can drive the operation of agitating unit 7, the rotation of second belt pulley 907 can drive first belt pulley 906 through the belt and rotate, first belt pulley 906 can drive steering gear group 904 and rotate, can change fourth gear 903 pivoted direction, when steering gear group 904 rotates, can drive fourth gear 903 and rotate.
Further, a cleaning assembly 10 for cleaning oil stains at the bottom of the frying device body 1 is arranged inside the frying device body 1, the cleaning assembly 10 is positioned below the filtering assembly 3, the cleaning assembly 10 comprises a reciprocating screw 1001 rotatably connected inside the frying device body 1, the output end of the motor 8 drives the reciprocating screw 1001 to rotate through a second transmission device 11, a sliding block 1002 matched with the reciprocating screw 1001 is arranged on the reciprocating screw 1001, a moving plate 1003 moving inside the frying device body 1 is arranged on the sliding block 1002, the sliding block 1002 slides inside the moving plate 1003, limiting plates 1004 limiting the moving plate 1003 are arranged on two sides of the sliding block 1002, the distance between the two limiting plates 1004 is larger than the thickness of the moving plate 1003, a scraper 1005 for cleaning the oil stains at the bottom of the frying device body 1 is arranged at the bottom of the moving plate 1003, one side of the scraper 1005 and one side of the scraper 1003 are hinged to each other so that the scraper 1005 can only rotate towards one side of the moving plate 1003, wherein, the limiting plate 1004 near the hinge joint of the moving plate 1003 and the scraping plate 1005 can push the scraping plate 1005 to contact with the frying device body 1, the other limiting plate 1004 can push the scraping plate 1005 to be far away from the bottom of the frying device body 1 through the convex column 1006, the bottom of the frying device body 1 is fixedly connected with the sliding column 1007, the sliding column 1007 slides on the moving plate 1003, the bottom of the frying device body 1 is provided with a discharge groove 1008 capable of collecting oil stains, the discharge groove 1008 is provided with a discharge hole, the motor 8 drives the reciprocating screw rod 1009 to move when rotating, the sliding block 1001 can be driven by the movement of the sliding block 1002, the moving plate 1003 can be driven to move by the movement of the sliding block 1002, the scraping plate 1005 is arranged below the moving plate 1003, when the sliding block 1002 moves to the position near the discharge groove 1008, the limiting plate 1004 at one side of the sliding block 1002 can push the scraping plate 1005 to contact with the bottom of the frying device body 1, thereby residual oil stains at the bottom of the frying device body 1 can be scraped into the discharge groove 1008, and discharge through discharge hole 1009, when reciprocal lead screw 1001 drives sliding block 1002 reverse movement, at first limiting plate 1004 on the sliding block 1002 opposite side promotes scraper 1005 through projection 1006 and keeps away from the bottom of fried equipment body 1, then drive movable plate 1003 and scraper 1005 and remove to the direction of keeping away from drain tank 1008, thereby can effectually avoid scraper 1005 to remove the oil stain of fried equipment body 1 bottom to the direction of keeping away from drain tank 1008, the device can clear up the residual oil of equipment bottom when equipment trades oil, can avoid artifical clearance, the cleaning time has been practiced thrift and work efficiency has been improved.
Specifically, the second transmission device 11 includes a first chain wheel 1101 fixedly connected to one end of the reciprocating screw 1001, a second chain wheel 1102 fixedly connected to an output end of the motor 8, and the first chain wheel 1101 and the second chain wheel 1102 are connected through a chain transmission.
Further, the inside of the frying apparatus body 1 is provided with the wedge 12 which can slide the crushed materials to the filter assembly 3, the crushed materials in the oil can slide to the filter assembly 3 through the inclined surface of the wedge 12 by setting the wedge 12, and the area of the filter assembly 3 can be reduced by setting the wedge 12, so that the interference between the filter screen 302 and the frying frame 2 can be avoided.
Preferably, the telescopic device 4 is a hydraulic telescopic rod.
In the description of the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (10)
1. A high low temperature frying equipment of canned fish, its characterized in that includes: place frying equipment body (1) subaerial, the top of frying equipment body (1) is provided with the opening and articulates in one side of opening part has fried frame (2) that is used for holding the flesh of fish, fried frame (2) rotate around one side of frying equipment body (1) through telescoping device (4) that sets up on frying equipment body (1), the inside of frying equipment body (1) is provided with and is located fried frame (2) below and is used for filtering component (3) of garrulous thing, be provided with on fried frame (2) and make filtering component (3) lifting unit (5) that reciprocate through the drive of telescoping device (4), frying equipment body (1) opening part is provided with and is used for carrying out the clearance subassembly (6) of clearing up filtering component (3) garrulous thing on the surface.
2. The high and low temperature frying apparatus for canned fish of claim 1, wherein: the filter assembly (3) comprises a lifting frame (301) which slides up and down in the frying equipment body (1), a filter screen (302) is arranged inside the lifting frame (301), and one side of the filter screen (302) and one side of the lifting frame (301) are hinged to each other.
3. The high and low temperature frying apparatus for canned fish of claim 2, wherein: lifting unit (5) include that one end rotates connecting rod (501) in fried frame (2) one side, the other end of connecting rod (501) rotates to be connected on lift frame (301), connecting rod (501) have two to set up respectively in the both sides of fried frame (2) and lift frame (301), the inner wall fixedly connected with of fried equipment body (1) both sides is the draw runner (502) of the vertical setting, gliding spout (503) on draw runner (502) have been seted up on lift frame (301).
4. The high and low temperature frying apparatus for canned fish of claim 2, wherein: cleaning assembly (6) are including first gear (601) of fixed connection in filter screen (302) one side edge, one side that fried equipment body (1) kept away from fried frame (2) and the articulated department of fried equipment body (1) is provided with and makes first gear (601) gliding recess (602) from top to bottom, the top of recess (602) is provided with rack (603) with first gear (601) adaptation, one side that fried equipment body (1) is close to rack (603) is provided with collecting vat (604) that are used for collecting the junk, filter screen (302) can overturn the junk to the inside of collecting vat (604).
5. The high and low temperature frying apparatus for canned fish of claim 1, wherein: the fish meat frying device is characterized in that a stirring device (7) used for stirring fish meat is arranged in the frying frame (2), the stirring device (7) comprises a lead screw (701) rotatably connected to the inside of the frying frame (2), a stirring shaft (702) is sleeved outside the lead screw (701), stirring blades (703) used for stirring the fish meat are arranged on the stirring shaft (702), telescopic blades (704) are slidably connected to the inside of the stirring blades (703), a threaded sleeve (705) is arranged on each telescopic blade (704) and in threaded connection with the lead screw (701), the telescopic blades (704) slide on the stirring blades (703) and the stirring shaft (702) through the threaded sleeve (705), the telescopic blades (704) can be in contact with the other stirring blade (703) close to the stirring blade when extending out of the stirring blades (703), and a motor (8) is arranged on one side of the frying device body (1), the output end of the motor (8) is provided with a first transmission device (9) for driving the screw rod (701) to rotate.
6. The high and low temperature frying apparatus for canned fish of claim 5, wherein: the first transmission device (9) comprises a second gear (901) arranged at the output end of a motor (8), one end of a lead screw (701) is fixedly connected with a third gear (902) meshed with the second gear (901), the side wall of the frying equipment body (1) is rotatably connected with a fourth gear (903), the third gear (902) can be meshed with the fourth gear (903) through the overturning of a frying frame (2), a steering gear set (904) used for changing the steering of the fourth gear (903) is arranged on the frying equipment body (1), the steering gear set (904) comprises two steering gears (905) meshed with each other, one of the steering gears (905) and the fourth gear (903) are integrated and coaxially rotate, the other steering gear (905) is rotatably connected to the side wall of the frying equipment body (1) and one side of the steering gear (905) is fixedly connected with a first belt pulley (906), the output end of the motor (8) is fixedly connected with a second belt pulley (907), and the first belt pulley (906) is connected with the second belt pulley (907) through belt transmission.
7. The high and low temperature frying apparatus for canned fish of claim 5, wherein: the deep-frying equipment is characterized in that a cleaning assembly (10) used for cleaning oil stain at the bottom of the deep-frying equipment body (1) is arranged in the deep-frying equipment body (1), the cleaning assembly (10) is located below the filtering assembly (3), the cleaning assembly (10) comprises a reciprocating lead screw (1001) rotatably connected in the deep-frying equipment body (1), the output end of a motor (8) drives the reciprocating lead screw (1001) to rotate through a second transmission device (11), a sliding block (1002) matched with the reciprocating lead screw (1001) is arranged on the reciprocating lead screw (1001), a moving plate (1003) moving in the deep-frying equipment body (1) is arranged on the sliding block (1002), the sliding block (1002) slides in the moving plate (1003), limiting plates (1004) limiting the moving plate (1003) are arranged on two sides of the sliding block (1002), and the distance between the two limiting plates (1004) is greater than the thickness of the moving plate (1003), the bottom of the moving plate (1003) is provided with a scraper (1005) for cleaning oil stain at the bottom of the frying equipment body (1), the scraper (1005) is hinged with one side of the moving plate (1003) so that the scraper (1005) can only rotate towards one side of the moving plate (1003), wherein a limiting plate (1004) close to the hinge joint of the moving plate (1003) and the scraper (1005) can push the scraper (1005) to be in contact with the frying equipment body (1), wherein the other limiting plate (1004) can push the scraper (1005) to be far away from the bottom of the frying equipment body (1) through the convex column (1006), the bottom of the frying equipment body (1) is fixedly connected with a sliding column (1007), the sliding column (1007) slides on the moving plate (1003), a discharge groove (1008) capable of collecting oil stains is formed in the bottom of the frying equipment body (1), and a discharge hole (1009) is formed in the discharge groove (1008).
8. The apparatus for deep-frying fish cans according to claim 7, wherein: the second transmission device (11) comprises a first chain wheel (1101) fixedly connected to one end of the reciprocating lead screw (1001), a second chain wheel (1102) is fixedly connected to the output end of the motor (8), and the first chain wheel (1101) and the second chain wheel (1102) are in transmission connection through a chain.
9. The high and low temperature frying apparatus for canned fish of claim 1, wherein: the frying equipment body (1) is internally provided with a wedge block (12) which can enable the crushed materials to slide onto the filtering component (3).
10. The apparatus for high-low temperature frying of canned fish according to any one of claims 1 to 9, wherein: the telescopic device (4) is a hydraulic telescopic rod.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210478935.5A CN114732031B (en) | 2022-04-29 | 2022-04-29 | High-low temperature frying equipment for canned fish |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210478935.5A CN114732031B (en) | 2022-04-29 | 2022-04-29 | High-low temperature frying equipment for canned fish |
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| CN114732031A true CN114732031A (en) | 2022-07-12 |
| CN114732031B CN114732031B (en) | 2022-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202210478935.5A Active CN114732031B (en) | 2022-04-29 | 2022-04-29 | High-low temperature frying equipment for canned fish |
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| CN215137344U (en) * | 2021-07-15 | 2021-12-14 | 巢湖市亿弘食品有限公司 | Cooked meat product marinating soup filtering device |
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| KR20090044190A (en) * | 2007-10-31 | 2009-05-07 | 조성필 | An automatic equipment for a fried dish |
| CN106722205A (en) * | 2016-12-31 | 2017-05-31 | 重庆瑞龙食品有限公司 | The manufacturing and processing equipment and its operating method of a kind of strange taste Chinese indigo |
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| CN114732031B (en) | 2022-11-11 |
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