CN114699979B - Automatic production system for pepper sauce - Google Patents
Automatic production system for pepper sauce Download PDFInfo
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- CN114699979B CN114699979B CN202210368453.4A CN202210368453A CN114699979B CN 114699979 B CN114699979 B CN 114699979B CN 202210368453 A CN202210368453 A CN 202210368453A CN 114699979 B CN114699979 B CN 114699979B
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- pepper
- unit
- conveying
- cutting
- stirring
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
- B02C18/06—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
- B02C18/14—Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
- B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
- B02C23/16—Separating or sorting of material, associated with crushing or disintegrating with separator defining termination of crushing or disintegrating zone, e.g. screen denying egress of oversize material
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/28—Moving screens not otherwise provided for, e.g. swinging, reciprocating, rocking, tilting or wobbling screens
Abstract
The invention provides an automatic production system of hot pepper sauce, which comprises a feeding unit, wherein a conveying unit is arranged at an outlet of the feeding unit, a cutting unit is arranged at a feed outlet of the conveying unit, a discharging unit is arranged at an outlet of the cutting unit, the automatic production system of hot pepper sauce can sequentially feed hot peppers through the feeding unit, then the heads of the hot peppers can be conveyed towards the same direction through the conveying unit, then the surfaces of the hot peppers are better and uniformly baked, then the baked hot peppers are continuously cut through the cutting unit, and finally the chopped hot peppers and ingredients can be uniformly stirred through the discharging unit, so that the stirring effect is better, and the flavor of the hot pepper sauce is improved.
Description
Technical Field
The invention relates to the technical field of seasoning production equipment, in particular to an automatic production system of a pepper sauce.
Background
A hot pepper sauce is prepared from hot pepper as main raw material through baking, parching, cutting, adding auxiliary materials, and stirring.
Chinese patent CN 112674315A discloses a system for automatically producing hot pepper seasoning, it adopts tunnel type firing device to utilize the rolling to fire the set and push down the mode of firing the combination and go on, simultaneously, because the hot pepper rolls at the rotation between firing roller and the firing conveyer belt, make hot pepper outer wall circumference all can be heated, improve the heating to the face heating, guarantee that hot pepper circumference is evenly fired, and the process of stirring of hot pepper is that it realizes at the rotation in-process, can not stir the destruction hot pepper structure because of external force, can play the effect of inside lock water, avoid the hot pepper influences the taste because of moisture content is low excessively. After the rolling firing is finished, the surfaces of the peppers are heated and softened, so that the peppers are integrally in a sheet-like structure, the structure is fired for the second time through pressing, and the pepper firing effect can be guaranteed.
But it presses down the burning through burning the roller among this technical scheme to the hot pepper, but when the hot pepper was burnt originally, because the hot pepper is originated comparatively fragile, when the epidermis was fried to the pressing mode through burning the roller, can make easily make the hot pepper because press the breakage when frying originally, simultaneously because current batching adds in proper order and stirs in the hot pepper, will make hot pepper and batching like this can stir inhomogeneously when stirring to it is relatively poor to lead to the good sauce material taste of later stage processing.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, and provides an automatic production system of a hot pepper sauce.
In order to achieve the purpose, the invention provides the following technical scheme:
the utility model provides a seasoning automated production system is burnt to pepper, includes:
the feeding unit is used for sequentially feeding peppers;
the conveying unit is arranged at the outlet of the feeding unit and used for adjusting the position of the hot pepper and baking the surface of the hot pepper in the transportation process;
the cutting unit is arranged at the feed opening of the conveying unit and is used for cutting the dried peppers of the conveying unit; and
the unloading unit, the cutting unit exit is located to the unloading unit, makes the hot pepper that minces and batching carry out periodic unloading, carries out preliminary mixing with hot pepper and batching simultaneously.
Preferably, the feeding unit includes:
the feeding hopper is arranged on one side of the feeding unit;
the vibrating plate is arranged in the feeding hopper and used for sequentially discharging the peppers in the feeding hopper through vibration;
and the connecting plate is mounted at the outlet of the upper hopper and is used for connecting the conveying unit.
Preferably, the conveying unit includes:
a plurality of groups of transportation pieces which are arranged at the connecting plate far away from the feeding hopper and used for adjusting the hot pepper and then carrying out transverse transportation;
the conveying pieces are arranged at the positions, far away from the connecting plate, of the conveying pieces, and the conveying pieces and the adjusting pieces are arranged in the same number, and the pepper conveying direction is adjusted in a unified mode;
the drying piece is connected to the feed opening of the adjusting piece;
the transportation frame is arranged at an outlet of the drying piece and used for conveying the dried hot pepper to the cutting unit;
the hot pepper head of hot pepper is transported to the stoving piece forward to transportation in-process transportation and adjusting part, and the cooperation stoving piece rotates even stoving.
Preferably, the cutting unit includes:
the cutting groove is arranged at the discharging position of the outlet of the conveying frame and is circularly arranged;
the filter screen is rotatably arranged in the cutting groove;
the cutting knife is arranged in the cutting groove;
the periodical vibration piece is arranged at the lower end of the cutting groove and is used for blanking the pepper pieces from the filter screen through vibration when the pepper is rotationally cut;
and the discharging hopper is arranged at the lower end of the cutting groove.
Preferably, one side of the blanking unit, which is far away from the cutting unit, is provided with a material mixing and stirring assembly;
the pepper stirring tank is arranged between the ingredient stirring assembly and the cutting unit and is used for stirring the peppers and ingredients fed by the cutting unit and the ingredient stirring assembly;
the ingredient stirring assembly comprises:
the batching and stirring tank is arranged on the symmetrical side of the cutting groove and is arranged in a downward inclined manner;
the stirring sheet is rotatably arranged in the ingredient stirring tank and is used for stirring and blanking ingredients;
the mounting seat is placed on the ground, and the ingredient stirring tank is fixedly mounted.
The ingredient stirring assembly is used for stirring the input ingredients and then stirring the ingredients and the chopped hot peppers through the hot pepper stirring tank.
Preferably, the blanking unit includes:
the sliding frame is arranged on the pepper stirring tank;
two groups of sealing plates which are arranged on the sliding frame in a sliding way and seal the outlet of the blanking hopper and the outlet of the batching and stirring tank;
the periodic power piece is arranged between the two groups of closing plates and drives the closing plates to periodically slide;
and the beating pieces are arranged on the pepper stirring tanks on the two sides of the two groups of closing plates and beat the closing plates moving to the two sides.
Preferably, the adjustment member includes:
the conveying frame is connected to one side, away from the feeding unit, of the conveying piece;
the rotary conveying belt is rotatably arranged at the lower end of the conveying frame, and is limited at one side close to the feeding side;
the guide plate is arranged on the conveying frame and is positioned on the symmetrical side of the limiting side of the rotary conveying belt;
and the blanking pipe is arranged at the lower end of the rotary conveying belt of the conveying frame.
Preferably, the drying part includes:
the drying box is connected to the outlet of the feeding pipe;
two sets of stoving rollers, it is two sets of stoving roller symmetry just rotates and sets up in the stoving incasement, and the stoving roller is the setting of round platform type.
Preferably, the periodic vibration member includes:
the rotating motor is arranged in the middle of the inner part of the cutting groove;
one end of the connecting rod is fixed on the filter screen, and the other end of the connecting rod is arranged at the rotating end of the rotating motor in a sliding manner;
the triangular guide block is arranged below the cutting groove;
the elastic component, the elastic component sets up in the junction of connecting rod and rotation motor, and the cooperation triangle guide block is when rotating the motor and driving the filter screen rotation, and the filter screen shakes, makes the hot pepper garrulous can follow the filter screen and leak down.
Preferably, the periodic power member includes:
the sliding block is arranged on the sliding frame in a sliding mode;
the two ends of the connecting strip are rotatably arranged with the sliding block and the sealing plate;
the guide rod is fixed at the upper end of the sliding block and is arranged in an L shape;
the guide seat is arranged on the side edge of the guide rod, which is far away from the sliding block;
the guide groove is arranged on the guide seat, the guide rod slides along the guide groove, and the guide groove is arranged in an arc shape;
the electric telescopic rod, the flexible end of electric telescopic rod is connected on the guide seat, and the pedestal mounting is on the mount pad.
The invention has the beneficial effects that:
(1) According to the invention, the pepper can be sequentially fed through the vibration of the vibration plate, so that the pepper can be adjusted and conveyed on the differential conveyor belt along the parallel direction of the differential conveyor belt by matching with the differential conveyor belt, then the pepper head can be conveyed to the drying roller along the feeding pipe downwards on the rotating conveyor belt, the drying transmission time of the pepper on the drying roller is kept consistent, the consistency of the pepper drying degree is improved, meanwhile, the pepper is conveyed downwards by matching with the rotating drying rollers which are symmetrically arranged, the uniformity of the surface heating of the pepper is improved, the surface drying effect of the pepper is further improved, and the phenomenon that the surface of the pepper is burnt due to local heating is avoided.
(2) According to the pepper chopping machine, pepper can be continuously chopped through the cutting grooves which are arranged in the circular shape and the cutting knife, and then the filtering net can be periodically vibrated when the filtering net rotates under the action of the connecting rods and the triangular guide blocks which are arranged at the lower ends of the cutting grooves and the elastic piece, so that the chopped pepper can be better blanked through vibration when being continuously chopped.
(3) According to the invention, the outlets of the blanking hopper and the ingredient stirring tank can be sealed through the arrangement of the sealing plate, then the sealing plate can be driven to be periodically opened and closed through the periodic power part, and meanwhile, when the sealing plate moves to the two ends of the sliding frame, the sealing plate can rotate under the action of gravity, and the sealing plate can be knocked down by the knocking part, so that pepper fragments and ingredients are stirred when the sealing plate moves to the two ends, and therefore, the raw materials are mixed in advance in the descending process, and in the process of realizing periodic blanking, the raw materials can be better stirred by matching with the pepper stirring tank, so that the ingredients are put into the pepper again to be stirred in the prior art, and the stirring is not fully improved.
In conclusion, the invention has the advantages of uniform baking of the pepper skin, more uniform and full stirring, better sauce flavor and the like.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the connection of the loading unit and the transporting member of the present invention;
FIG. 3 is a top cross-sectional view of a drying element according to the present invention;
FIG. 4 is a schematic view of a cutting unit according to the present invention;
FIG. 5 is a top view of the cutting unit of the present invention;
FIG. 6 is an internal cross-sectional view of the cutting unit of the present invention;
FIG. 7 is a schematic view of the connection of the cutting unit, the ingredient mixing tank and the pepper mixing tank of the present invention;
FIG. 8 is a schematic view of a partial connection of a transport unit of the present invention;
FIG. 9 is a schematic view of the operation of the pepper head forward in the adjustment member according to the present invention;
FIG. 10 is a schematic view of the present invention with the tail of the pepper moving forward in the adjustment member;
FIG. 11 is a schematic view of the invention with the hot pepper lowered within the adjustment member;
FIG. 12 is an enlarged view taken at A in FIG. 1;
FIG. 13 is an enlarged view at B in FIG. 6;
FIG. 14 is an enlarged view at C of FIG. 7;
reference numerals are as follows: 1-a feeding unit; 11-a feeding hopper; 12-a vibrating plate; 13-a connecting plate; 2-a conveying unit; 21-a transport member; 211-differential speed conveyor belt; 22-an adjustment member; 221-a transport rack; 222-rotating the conveyor belt; 223-a guide plate; 224-a discharge pipe; 23-drying the workpiece; 231-a drying box; 232-drying roller; 24-a transport rack; 3-a cutting unit; 31-cutting the groove; 32-a filter screen; 33-a cutter; 34-periodic shaking piece; 341-rotating electric machine; 342-a connecting rod; 343-a triangular guide block; 344-an elastic member; 3441-square stopper; 3442-square groove; 3443-first spring; 3444-second spring; 35-a discharge hopper; 4-a blanking unit; 41-a carriage; 42-a closing plate; 43-cycle power members; 431-a slide block; 432-a connecting strip; 433-a guide bar; 434-a guide seat; 435-a guide groove; 436-electric telescopic rod; 44-a knock-out piece; 441-a shaker; 442-a striking plate; 5-a material mixing and stirring component; 51-ingredient stirring tank; 52-stirring sheet; 53-mounting seats; 6-pepper agitator tank.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Example one
As shown in fig. 1 to 14, an automatic production system of a seasoning for hot pepper includes:
a feeding unit 1 for sequentially feeding peppers;
the conveying unit 2 is arranged at the outlet of the feeding unit 1, and is used for adjusting the position of the hot pepper in the transportation process and baking the surface of the hot pepper;
the cutting unit 3 is arranged at the feed opening of the conveying unit 2, and is used for cutting the baked peppers of the conveying unit; and
and the blanking unit 4 is arranged at the outlet of the cutting unit 3, so that the chopped hot pepper and the ingredients are subjected to periodic blanking, and the hot pepper and the ingredients are subjected to preliminary mixing.
As shown in fig. 1-2, the feeding unit 1 includes:
the feeding hopper 11 is arranged on one side of the feeding unit 1;
a vibration plate 12 which is arranged in the feeding hopper 11 and sequentially discharges the peppers in the feeding hopper 11 through vibration;
a connecting plate 13 mounted at the outlet of the upper hopper 11 and for connecting the delivery unit 2.
After the peppers are fed from the feeding hopper 11, the peppers are driven by the driving member to vibrate the vibration plate 12, so that the peppers are sequentially discharged from the lower part of the feeding hopper 11 and then are discharged into the conveying unit 2 from the connecting plate 13.
In addition, as shown in fig. 2 to 3, the conveying unit 2 includes:
a plurality of groups of conveying pieces 21 which are arranged at the position of the connecting plate 13 far away from the feeding hopper 11 and used for transversely conveying the hot peppers after being adjusted;
a plurality of groups of adjusting pieces 22 which are arranged at the position of the conveying piece 21 far away from the connecting plate 13 and used for uniformly adjusting the pepper conveyed transversely in the direction, wherein the conveying piece 21 and the adjusting pieces 22 are arranged in the same number;
the drying part 23 is connected to the feed opening of the adjusting part 22;
the transportation frame 24 is arranged at the outlet of the drying piece 23, and the transportation frame 24 is used for conveying the dried hot pepper to the cutting unit 3;
wherein, one end of the transportation frame 24 is a fried pepper conveyor belt which is connected with the drying part 23 and is provided with a baffle and is arranged in an upward inclined way, and the other end is a transverse conveyor belt which is conveyed to the cutting unit 3;
during the transportation process, the transportation piece 21 and the adjusting piece 22 convey the pepper heads of the peppers forward to the drying piece 23, and the pepper heads are matched with the drying piece 23 to rotate and be uniformly dried.
Further, the conveying member 21 is two groups of symmetrically arranged differential conveyor belts 211;
when the hot pepper passes through connecting plate 13 and moves to conveying unit 2, the hot pepper can fall on differential conveyer belt 211, under differential conveyer belt 211 differential conveying, the hot pepper that can make different states drop can be adjusted along differential conveyer belt 211, thereby make the hot pepper can remove a period of back at differential conveyer belt 211, can keep and transport to adjusting part 22 with being on a parallel with differential conveyer belt 211 direction, then carry out unified adjustment when transporting to stoving piece 23 through adjusting part 22 to the direction of the hot pepper head of hot pepper, the hot pepper head can unified transport forward when transporting to stoving piece 23 promptly, then cooperate stoving piece 23 to carry out better baking.
As shown in fig. 4 to 6 and 13, the cutting unit 3 includes:
the cutting groove 31 is formed in the discharging position of the outlet of the conveying frame 24, and the cutting groove 31 is arranged in a circular shape;
the filter screen 32 is rotatably arranged in the cutting groove 31;
the cutting knife 33, the cutting knife 33 is arranged in the cutting groove 31;
the periodic vibration piece 34 is arranged at the lower end of the cutting groove 31, and when the pepper is rotationally cut, the pepper pieces are discharged from the filter screen 32 through vibration;
and the lower hopper 35 is arranged at the lower end of the cutting groove 31.
After the baked hot pepper is conveyed to the cutting groove 31 through the conveying frame 24, the filter screen 32 rotates to drive the hot pepper to rotate in the cutting groove 31, so that the hot pepper is driven to be cut by the cutting knife 33, and meanwhile, the filter screen 32 is periodically vibrated when rotating under the action of the periodic vibration piece 34, so that the chopped hot pepper is leaked into the discharging hopper 35 from the filter screen 32.
In addition, as shown in fig. 9 to 11, the adjusting member 22 includes:
the conveying frame 221, the conveying frame 221 is connected to one side of the transport member 21 far away from the feeding unit 1;
the rotary conveyor belt 222 is rotatably arranged at the lower end of the conveying frame 221, and is arranged close to the feeding side in a limiting manner;
a guide plate 223, the guide plate 223 being disposed on the transport frame 221 and located on a symmetrical side of a limit side of the rotation transport belt 222;
and a discharging pipe 224, wherein the discharging pipe 224 is arranged at the lower end of the rotary conveyor belt 222 on the conveying frame 221.
When the peppers move to the conveying frame 221 through the conveying piece 21, the peppers slide to the rotating conveyor belt 222, at this time, if the pepper heads are conveyed forwards to the rotating conveyor belt 222, because one end of the pepper heads is heavier than one end of the pepper tails, the rotating conveyor belt 222 rotates under unbalance, and the pepper heads are conveyed downwards to walk.
Further, as shown in fig. 3, the drying part 23 includes:
the drying box 231, the drying box 231 is connected to the outlet of the blanking pipe 224;
two sets of stoving rollers 232, it is two sets of stoving rollers 232 symmetry just rotates and sets up in stoving case 231, and stoving rollers 232 are the setting of round platform type.
After the hot pepper was adjusted the hot pepper head by adjusting part 22, convey to stoving case 231 after, can be rotating on being round platform type and symmetry and setting up stoving roller 232 and carry out the epidermis to the hot pepper and dry, slowly remove to the export simultaneously for the hot pepper epidermis can carry out even stoving.
As shown in fig. 6 and 13, the periodic vibration member 34 includes:
a rotating motor 341, wherein the rotating motor 341 is arranged in the middle of the inside of the cutting groove 31;
a connecting rod 342, one end of the connecting rod 342 is fixed on the filter screen 32, and the other end is slidably arranged at the rotating end of the rotating motor 341;
the triangular guide block 343, the said triangular guide block 343 is set up below the cutting groove 31;
the elastic piece 344 is arranged at the connection position of the connecting rod 342 and the rotating motor 341, and when the rotating motor 341 drives the filter screen 32 to rotate by matching with the triangular guide block 343, the filter screen 32 vibrates, so that the chopped chili can leak from the filter screen 32;
in addition, the elastic member 344 includes:
a square stopper 3441, wherein the square stopper 3441 is fixed to the connecting rod 342 at the connection between the connecting rod 342 and the rotating motor 341;
a square groove 3442, wherein the square groove 3442 is disposed on the connecting rod 342 at the square limiting block 3441;
the first spring 3443, the first spring 3443 is sleeved on the connecting rod 342 in the square groove 3442;
and two ends of the second spring 3444 are respectively fixed to the upper end of the square limiting block 3441 and the upper end of the square groove 3442.
After the baked peppers are conveyed into the cutting groove 31 from the conveying frame 24, when the connecting rod 342 is driven by the rotating motor 341 to drive the filter screen 32 to rotate, the cutting knife 33 can cut the baked peppers, and meanwhile, when the filter screen 32 rotates, the connecting rod 342 can drive the connecting rod 342 to slide downwards due to the limiting effect of the triangular guide block 343, so that the first spring 3443 is driven to compress, when the connecting rod 342 leaves the triangular guide block 343, the first spring 3443 can reset, and meanwhile, under the action of the second spring 3444, the filter screen 32 can be driven to vibrate, so that the pepper pieces can be better screened from the filter screen 32;
example two
As shown in fig. 7 and 12 and fig. 14, in which the same or corresponding components as in the first embodiment are denoted by the same reference numerals as in the first embodiment, only the differences from the first embodiment will be described below for the sake of convenience. The second embodiment is different from the first embodiment in that:
as shown in fig. 7, an ingredient stirring assembly 5 is arranged on one side of the blanking unit 4, which is far away from the cutting unit 3;
the pepper stirring tank 6 is arranged between the ingredient stirring component 5 and the cutting unit 3, and is used for stirring pepper and ingredients discharged by the cutting unit 3 and the ingredient stirring component 5;
the ingredient stirring assembly 5 includes:
the material mixing and stirring tank 51 is arranged on the symmetrical side of the cutting groove 31, and the material mixing and stirring tank 51 is arranged in a downward inclined mode;
the stirring sheet 52 is rotatably arranged in the ingredient stirring tank 51 and is used for stirring and blanking ingredients;
and the mounting base 53 is placed on the ground, and the ingredient stirring tank 51 is fixedly mounted on the mounting base 53.
The ingredient mixing assembly 5 is used to mix the ingredients that are introduced and then mix with the chopped peppers via the pepper mixing tank 6.
As shown in fig. 7 and 14, the blanking unit 4 includes:
a carriage 41, wherein the carriage 41 is mounted on the pepper mixing tank 6;
two sets of closing plates 42 which are arranged on the sliding frame 41 in a sliding way and close the outlets of the lower hopper 35 and the batching and stirring tank 51;
the periodic power part 43 is arranged between the two groups of closing plates 42 and drives the closing plates 42 to periodically slide;
the knocking pieces 44 are arranged on the pepper stirring tanks 6 on the two sides of the two groups of the sealing plates 42, and the sealing plates 42 moving to the two sides are knocked, so that the blanked pepper and the ingredients are shifted through the knocked sealing plates 42, and the pepper and the mixed ingredients can be preliminarily close to and mixed;
further, as shown in fig. 12 and 14, the knock member 44 includes:
the vibrating machine 441 is arranged on the pepper stirring tanks 6 on two sides of the sealing plate 42;
a striking plate 442, the striking plate 442 being mounted to a vibration end of the vibrator 441;
when raw materials in the lower hopper 35 and the ingredient stirring tank 51 need to be stirred, the two groups of closing plates 42 can be driven by the periodic power part 43 to slide on the sliding frame 41, the outlets of the lower hopper 35 and the ingredient stirring tank 51 are controlled to be opened and closed by periodic sliding of the closing plates 42, then when the closing plates 42 slide to two ends, the closing plates can rotate under the action of gravity, the closing plates 42 are knocked by the knocking part 44, the materials which are discharged from the lower hopper 35 and the ingredient stirring tank 51 can be knocked by stirring through the closing plates 42, and therefore the materials are mixed in advance in the falling process.
Wherein, as shown in fig. 12 and 14, the periodic power member 43 includes:
a slider 431, the slider 431 being slidably provided on the carriage 41;
the two ends of the connecting bar 432 are rotatably arranged with the sliding block 431 and the closing plate 42;
the guide rod 433 is fixed at the upper end of the sliding block 431, and the guide rod 433 is arranged in an L shape;
the guide seat 434 is arranged on the side edge of the guide rod 433, which is far away from the sliding block 431;
the guide groove 435 is arranged on the guide seat 434, the guide rod 433 slides along the guide groove 435, and the guide groove 435 is arranged in a circular arc shape;
and the telescopic end of the electric telescopic rod 436 is connected to the guide seat 434, and the base is installed on the installation seat 53.
When the pepper is crushed and the ingredients need to be subjected to quantitative periodic blanking, the electric telescopic rod 436 can perform reciprocating telescopic movement to drive the guide seat 434 to move back and forth, so that the guide rod 433 is driven to slide in the guide groove 435, the guide rod 433 is driven to move up and down periodically, the sliding block 431 is driven to slide up and down on the sliding frame 41 in a reciprocating manner, the sealing plate 42 on the connecting strip 432 is pulled to slide on the sliding frame 41, the sealing plate 42 is driven to open and close at the discharging position of the blanking hopper 35 and the ingredient stirring tank 51, the periodic blanking of the blanking hopper 35 and the ingredient stirring tank 51 is realized, meanwhile, when the sealing plate 42 moves to two ends of the sliding frame 41, the sealing plate 42 can rotate under the action of gravity, the vibrator 441 can drive the rapping to beat the sealing plate 42, at the moment, the pepper is crushed and the ingredients can be blanked, the blanking can be shifted by the blocking plate 42, the crushed pepper and the ingredients can be mixed in advance in the air, and the stirring effect of the pepper stirring tank 6 is improved.
Working procedure
Step one, loading, namely after the peppers are put into the feeding hopper 11, driving the vibration plate 12 to vibrate through the driving piece, so that the peppers are sequentially discharged from the lower part of the feeding hopper 11 and then are discharged into the conveying unit 2 from the connecting plate 13;
step two, transporting and baking, wherein when the peppers are moved to the conveying unit 2 through the connecting plate 13, the peppers fall on the differential conveyor belt 211, under the differential conveying of the differential conveyor belt 211, the peppers falling in different states can be adjusted along the differential conveyor belt 211, so that the peppers can be conveyed to the conveying frame 221 in a direction which is kept parallel to the direction of the differential conveyor belt 211 after the differential conveyor belt 211 moves for a period of time, and can slide to the rotary conveyor belt 222, at this time, if the pepper heads are conveyed to the rotary conveyor belt 222 forwards, because one end of the pepper heads is heavier than one end of the pepper tails, the rotary conveyor belt 222 rotates under unbalance, so that the pepper heads are conveyed downwards, and are conveyed, in addition, if the pepper tails are conveyed to the conveyor belt forwards, because the end of the pepper heads are positioned on one side of the limit of the rotary conveyor belt 222, the pepper tails of the peppers are continuously conveyed forwards to the guide plate 223 forwards, then one end of the pepper heads of the peppers are positioned on the non-limit end of the rotary conveyor belt 222, at this time, the rotary conveyor belt 222 rotates unbalance, and then the pepper heads are conveyed downwards and are conveyed downwards;
step three, cutting the hot peppers, wherein after the baked hot peppers are conveyed into the cutting groove 31 from the conveying frame 24, when the connecting rod 342 is driven by the rotating motor 341 to drive the filter screen 32 to rotate, the cutting knife 33 can cut the baked hot peppers, and meanwhile, when the filter screen 32 rotates, the connecting rod 342 can drive the connecting rod 342 to slide downwards due to the limiting effect of the triangular guide block 343, so that the first spring 3443 is driven to compress, when the connecting rod 342 leaves the triangular guide block 343, the first spring 3443 can reset, and meanwhile, under the action of the second spring 3444, the filter screen 32 can be driven to vibrate, so that the hot pepper pieces can be better screened from the filter screen 32;
step four, stirring ingredients, namely, adding the ingredients from a feeding port on the ingredient stirring tank 51, stirring the ingredients by the stirring sheet 52, and discharging the ingredients from the lower end of the ingredient stirring tank 51;
step five, periodic blanking stirring, when the chilli fragments and ingredients need to be subjected to quantitative periodic blanking, the electric telescopic rod 436 can perform reciprocating telescopic movement to drive the guide seat 434 to move back and forth, so as to drive the guide rod 433 to slide in the guide groove 435, so as to drive the guide rod 433 to move up and down periodically, so as to enable the sliding block 431 to slide up and down on the sliding frame 41 in a reciprocating manner, so as to pull the upper sealing plate 42 of the connecting strip 432 to slide on the sliding frame 41, so as to drive the sealing plate 42 to open and close at the discharging positions of the blanking hopper 35 and the ingredient stirring tank 51, so as to realize the periodic blanking of the blanking hopper 35 and the ingredient stirring tank 51, meanwhile, when the sealing plate 42 moves to two ends of the sliding frame 41, the sealing plate 42 can rotate under the action of gravity, at the moment, the vibrator 441 can drive the rapping to rap the sealing plate 42, at the chilli fragments and the ingredients can be blanked, so that the blanking can be stirred by stirring of the sealing plate 42, so as to mix the chilli fragments and the ingredients in advance in the air, and further improve the stirring effect of the chilli stirring tank 6.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. The utility model provides a seasoning automated production system is burnt to pepper which characterized in that includes:
a feeding unit (1) for sequentially feeding peppers;
the conveying unit (2) is arranged at the outlet of the feeding unit (1) and used for adjusting the position of the hot pepper in the transportation process and baking the surface of the hot pepper;
the cutting unit (3) is arranged at the feed opening of the conveying unit (2) and is used for cutting the baked peppers of the conveying unit; and
the blanking unit (4) is arranged at the outlet of the cutting unit (3), so that the chopped hot pepper and the ingredients are subjected to periodic blanking, and the hot pepper and the ingredients are subjected to preliminary mixing;
the conveying unit (2) comprises:
a plurality of groups of conveying pieces (21) which are arranged at the position of the connecting plate (13) far away from the feeding hopper (11) and used for adjusting the hot pepper and then conveying the hot pepper transversely;
the conveying pieces (21) are arranged at positions far away from the connecting plate (13) and are used for carrying out uniform orientation adjustment on the transversely conveyed hot peppers, and the conveying pieces (21) and the adjusting pieces (22) are arranged in the same number;
the drying piece (23), the drying piece (23) is connected to the feed opening of the adjusting piece (22);
the conveying frame (24) is arranged at an outlet of the drying piece (23), and the conveying frame (24) conveys the dried peppers to the cutting unit (3);
during transportation, the transportation piece (21) and the adjusting piece (22) transport the pepper heads of the peppers forwards to the drying piece (23) and match the drying piece (23) to rotate and dry uniformly;
the adjustment member (22) includes:
the conveying frame (221), the conveying frame (221) is connected to one side, away from the feeding unit (1), of the conveying piece (21);
the rotary conveyor belt (222) is rotatably arranged at the lower end of the conveying frame (221), and is limited at one side close to the feeding side;
the guide plate (223) is arranged on the conveying frame (221) and is positioned on the symmetrical side of the limit side of the rotary conveying belt (222);
the discharging pipe (224), the discharging pipe (224) is arranged on the lower end of the rotary conveying belt (222) of the conveying frame (221);
the drying member (23) includes:
the drying box (231), the drying box (231) is connected to the outlet of the blanking pipe (224);
two sets of stoving roller (232), two sets of stoving roller (232) symmetry and rotation set up in stoving case (231), and stoving roller (232) are the setting of round platform type.
2. The automatic production system of pepper sauce as claimed in claim 1,
the feeding unit (1) comprises:
the feeding hopper (11), the feeding hopper (11) is arranged on one side of the feeding unit (1);
a vibration plate (12) which is arranged in the feeding hopper (11) and is used for sequentially discharging the peppers in the feeding hopper (11) through vibration;
a connecting plate (13) which is arranged at the outlet of the upper hopper (11) and is used for connecting the conveying unit (2).
3. The automatic production system of pepper sauce as claimed in claim 1,
the cutting unit (3) comprises:
the cutting groove (31) is formed in the discharging position of the outlet of the conveying frame (24), and the cutting groove (31) is arranged in a circular shape;
the filter screen (32), the said filter screen (32) is set in the cutting trough (31) rotatably;
a cutter (33), wherein the cutter (33) is arranged in the cutting groove (31);
the periodic vibration piece (34) is arranged at the lower end of the cutting groove (31), and when the pepper is rotationally cut, the pepper fragments are discharged from the filter screen (32) through vibration;
and the discharging hopper (35) is arranged at the lower end of the cutting groove (31).
4. The automated pepper seasoning production system according to claim 1,
a batching and stirring component (5) is arranged on one side of the blanking unit (4) far away from the cutting unit (3);
the pepper stirring tank (6) is arranged between the ingredient stirring assembly (5) and the cutting unit (3), and is used for stirring pepper and ingredients discharged from the cutting unit (3) and the ingredient stirring assembly (5);
the ingredient stirring assembly (5) comprises:
the burdening stirring tank (51), the burdening stirring tank (51) is arranged on the symmetrical side of the cutting groove (31), and the burdening stirring tank (51) is arranged in a downward inclined manner;
the stirring sheet (52) is rotatably arranged in the ingredient stirring tank (51) and is used for stirring and blanking ingredients;
the mounting seat (53), the mounting seat (53) is placed on the ground, and the ingredient stirring tank (51) is fixedly mounted.
5. The automatic production system of pepper sauce as claimed in claim 1,
the blanking unit (4) comprises:
a carriage (41), wherein the carriage (41) is installed on a pepper stirring tank (6);
two groups of closing plates (42) which are arranged on the sliding frame (41) in a sliding way and close the outlets of the discharge hopper (35) and the batching and stirring tank (51);
the periodic power part (43) is arranged between the two groups of closing plates (42) and drives the closing plates (42) to periodically slide;
and the knocking piece (44) is arranged on the pepper stirring tanks (6) on the two sides of the two groups of closing plates (42), and is used for knocking the closing plates (42) moving to the two sides.
6. The automated pepper seasoning production system according to claim 3, wherein the seasoning is a seasoning box,
the cyclic shock (34) comprises:
the rotating motor (341) is arranged in the middle of the inside of the cutting groove (31);
one end of the connecting rod (342) is fixed on the filter screen (32), and the other end of the connecting rod (342) is arranged at the rotating end of the rotating motor (341) in a sliding manner;
the triangular guide block (343), the said triangular guide block (343) is set up below the cutting groove (31);
elastic component (344), elastic component (344) set up in the junction of connecting rod (342) and rotating motor (341), and cooperation triangle guide block (343) when rotating motor (341) and drive filter screen (32) and rotate, filter screen (32) shake, make the hot pepper garrulous can leak down from filter screen (32).
7. The automatic production system of pepper sauce as claimed in claim 5,
the cyclic power member (43) includes:
a slider (431), wherein the slider (431) is arranged on the sliding frame (41) in a sliding way;
the two ends of the connecting strip (432) are rotatably arranged with the sliding block (431) and the closing plate (42);
the guide rod (433) is fixed to the upper end of the sliding block (431), and the guide rod (433) is arranged in an L shape;
the guide seat (434) is arranged on the side edge, far away from the sliding block (431), of the guide rod (433);
the guide groove (435) is arranged on the guide seat (434), the guide rod (433) slides along the guide groove (435), and the guide groove (435) is arranged in a circular arc shape;
the telescopic end of the electric telescopic rod (436) is connected to the guide seat (434), and the base is installed on the installation seat (53).
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| CN202210368453.4A CN114699979B (en) | 2022-04-09 | 2022-04-09 | Automatic production system for pepper sauce |
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| CN202210368453.4A CN114699979B (en) | 2022-04-09 | 2022-04-09 | Automatic production system for pepper sauce |
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| CN114699979A (en) | 2022-07-05 |
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