CN114680578B - Material washing method, cooking appliance and readable storage medium - Google Patents
Material washing method, cooking appliance and readable storage medium Download PDFInfo
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- CN114680578B CN114680578B CN202011611507.2A CN202011611507A CN114680578B CN 114680578 B CN114680578 B CN 114680578B CN 202011611507 A CN202011611507 A CN 202011611507A CN 114680578 B CN114680578 B CN 114680578B
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- accommodating cavity
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- 239000000463 material Substances 0.000 title claims abstract description 354
- 238000005406 washing Methods 0.000 title claims abstract description 166
- 238000010411 cooking Methods 0.000 title claims abstract description 113
- 238000000034 method Methods 0.000 title claims abstract description 102
- 238000003860 storage Methods 0.000 title claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 166
- 238000002791 soaking Methods 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims description 50
- 230000008569 process Effects 0.000 claims description 36
- 238000003756 stirring Methods 0.000 claims description 29
- 238000010521 absorption reaction Methods 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 241000209094 Oryza Species 0.000 abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 32
- 235000009566 rice Nutrition 0.000 abstract description 32
- 229920002472 Starch Polymers 0.000 description 21
- 239000008107 starch Substances 0.000 description 21
- 235000019698 starch Nutrition 0.000 description 21
- 230000000694 effects Effects 0.000 description 9
- 239000007788 liquid Substances 0.000 description 7
- 238000004891 communication Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000007789 sealing Methods 0.000 description 4
- 239000002801 charged material Substances 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- 238000005422 blasting Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000005587 bubbling Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The application discloses a material washing method, which is used for a cooking utensil, wherein the cooking utensil comprises a containing cavity, a feeding device and a material washing device, and the material washing method comprises the following steps: controlling the feeding device to throw materials into the accommodating cavity; controlling the material washing device to inject water into the accommodating cavity; soaking the material for a preset time to enable the material to absorb water; and controlling the material washing device to enter a washing process. The application also discloses a cooking method, a cooking appliance and a readable storage medium. The application solves the technical problems that rice obtained by the existing rice cooking method has larger viscosity and too high sugar content.
Description
Technical Field
The application relates to the technical field of household appliances, in particular to a material washing method, a cooking appliance and a readable storage medium.
Background
When the existing electric rice cooker is used for cooking, rice is generally arranged in a cooking process in a water absorbing manner, part of starch in the rice is dissolved in water in the water absorbing manner, after the water containing the starch is heated, the water containing the starch is viscous, so that the surface of the rice is high in viscosity, the taste is sticky, and the sugar content of the rice is relatively high, therefore, the starch content in the rice is reduced, the taste of the rice is ensured, and the needs of low-sugar intake consumers are urgently met.
The foregoing is provided merely for the purpose of facilitating understanding of the technical solutions of the present application and is not intended to represent an admission that the foregoing is prior art.
Disclosure of Invention
The application mainly aims to provide a material washing method, which aims to solve the technical problems that rice obtained by the existing rice cooking method is high in viscosity and high in sugar content.
In order to achieve the above object, the present application provides a material washing method for a cooking appliance including a receiving chamber, a feeding device and a material washing device, the material washing method including:
controlling the feeding device to throw materials into the accommodating cavity;
controlling the material washing device to inject water into the accommodating cavity;
soaking the material for a preset time to enable the material to absorb water;
and controlling the material washing device to enter a washing process.
According to the technical scheme, the accommodating cavity, the feeding device and the material washing device are arranged in the cooking utensil, when the materials are washed, the feeding device and the material washing device act to enable the materials to be soaked in water, and the materials are soaked for a preset time, in the process, starch in the materials is fully dissolved in the water, and then the material washing device is controlled to carry out material washing, so that a large amount of starch in the materials is dissolved in the water and is removed during washing, the sugar content of rice obtained through subsequent cooking is low, and the problem that the viscosity of the prepared food is large because a large amount of starch is attached to the surface of the materials is avoided.
In an embodiment, the step of controlling the material washing device to inject water into the accommodating cavity includes:
acquiring the material quantity of the material put into the accommodating cavity;
determining the amount of water needed by the material to be soaked according to the material amount;
controlling the material washing device to inject the water with the water quantity into the accommodating cavity.
In an embodiment, the water injected in the step of controlling the material washing device to inject the water amount into the accommodating chamber is warm water of 50 to 60 degrees.
In an embodiment, the cooking appliance further comprises a heating device, and after the step of controlling the material washing device to inject water into the accommodating cavity, the cooking appliance further comprises:
and controlling the heating device to heat the water in the accommodating cavity to a preset temperature.
In an embodiment, in the step of soaking the material for a predetermined time, the time for soaking the material is greater than or equal to 300 seconds.
In one embodiment, the step of controlling the material washing device to enter a washing process comprises:
controlling the material washing device to stir the materials;
and controlling the material washing device to discharge water out of the accommodating cavity after the stirring is completed.
In an embodiment, the material washing device comprises a telescopic assembly and a conveying pipe connected to the telescopic assembly, the conveying pipe is provided with a conveying port, and the step of controlling the material washing device to stir the materials comprises the following steps:
determining the height of the material according to the material quantity and the volume parameter of the accommodating cavity;
determining the telescopic distance of the telescopic assembly according to the height;
controlling the telescopic assembly to stretch according to the telescopic distance so that the conveying opening stretches into the material;
and controlling the conveying pipe to be inflated through the conveying opening so as to stir the materials in a bubbling way.
In one embodiment, the telescopic assembly is controlled to drive the conveying opening to move up and down in the material when the step of controlling the conveying pipe to blow air from the conveying opening to stir the material is performed.
In one embodiment, the step of controlling the material washing device to drain water out of the accommodating cavity after the stirring is completed comprises:
controlling the telescopic assembly to drive the conveying port to reach the bottom of the material;
controlling the delivery pipe to suck from the delivery port so as to discharge water out of the accommodating cavity.
The application also provides a cooking method for a cooking appliance, the cooking appliance comprises a containing cavity, a material washing device and a heating device capable of heating the containing cavity, and the cooking method comprises the following steps:
the material washing device is controlled to wash materials in the accommodating cavity in the cooking process, wherein the cooking process comprises a water absorption stage and a heating stage, the material washing device washes the materials in the accommodating cavity after the water absorption stage is completed, and the heating device heats the washed materials and enters the heating stage.
Optionally, the cooking appliance further comprises a feeding device, and the water absorbing stage comprises:
controlling the feeding device to throw materials into the accommodating cavity;
controlling the material washing device to inject water which is not used for the material into the accommodating cavity, and soaking the material for a preset time to enable the material to absorb water.
The application also provides a cooking utensil, which comprises a controller, a containing cavity, a feeding device and a material washing device, wherein the controller is used for controlling the feeding device to throw materials into the containing cavity; the material washing device is used for controlling the material washing device to inject water into the accommodating cavity; the material is soaked for a preset time so as to absorb water; and the cleaning device is used for controlling the material washing device to enter a cleaning process.
In one embodiment, the controller is configured to obtain a material amount of the material put into the accommodating cavity; determining the amount of water needed to be removed from the material based on the amount of material; and the water is used for controlling the material washing device to inject the water quantity into the accommodating cavity.
In an embodiment, the controller controls the material washing device to inject the water into the accommodating cavity, and the injected water is warm water with a temperature of 50-60 ℃.
In an embodiment, the cooking appliance further comprises a heating device, and the controller is used for controlling the heating device to heat the water in the accommodating cavity to a preset temperature.
In one embodiment, when the controller is configured to allow the material to be soaked for a predetermined time, the soaking time is greater than or equal to 300 seconds.
In one embodiment, the controller is configured to control the material washing device to stir the material; and the material washing device is used for controlling the material washing device to discharge water out of the accommodating cavity after the stirring is completed.
In an embodiment, the material washing device comprises a telescopic assembly and a conveying pipe connected to the telescopic assembly, the conveying pipe is provided with a conveying port, and the controller is used for calculating the height of the material according to the material quantity and the volume parameter of the accommodating cavity; the controller is used for calculating the telescopic distance of the telescopic assembly according to the height; the controller is used for controlling the telescopic assembly to stretch according to the telescopic distance so that the conveying opening stretches into the material; the controller is used for controlling the conveying port to perform air blowing so as to stir the materials in a stirring mode.
In one embodiment, the controller controls the telescopic assembly to drive the conveying opening to move up and down in the material when controlling the controller to control the conveying opening to perform air blowing so as to stir the material in an agitating mode.
In one embodiment, the controller is configured to control the telescopic assembly to drive the delivery port to the bottom of the material; and the water outlet is used for controlling the conveying pipe to discharge the water out of the accommodating cavity through the conveying port.
In an embodiment, the cooking appliance provided by the application comprises a controller, a containing cavity, a material washing device and a heating device capable of heating the containing cavity, wherein the controller controls the material washing device to wash materials in the containing cavity in the cooking process, the cooking process comprises a water absorption stage and a heating stage, the material washing device washes the materials in the containing cavity after the water absorption stage is completed, and the heating device heats the washed materials and enters the heating stage
In an embodiment, the cooking appliance further comprises a feeding device, and the controller is further configured to control the feeding device to throw material into the accommodating cavity during the water absorbing stage; and controlling the material washing device to inject water which is not used for the material into the accommodating cavity, and soaking the material for a preset time to enable the material to absorb water.
The application also provides a readable storage medium, wherein a control program of the cooking appliance is stored on the readable storage medium, and when the control program of the cooking appliance is executed by a processor, the steps of the material washing method according to any embodiment or the steps of the cooking method according to any embodiment are realized.
In an embodiment, the readable storage medium stores a control program of the cooking appliance, and the control program of the cooking appliance, when executed by the processor, implements the steps of the material washing method according to any of the embodiments above.
Drawings
FIG. 1 is a schematic flow chart of an embodiment of a material washing method of the present application;
FIG. 2 is a cross-sectional view of an embodiment of the cooking appliance of the present application;
FIG. 3 is an enlarged view of FIG. 2 at A;
FIG. 4 is a schematic diagram showing a refining flow of step S130 of the washing method of the present application;
FIG. 5 is a schematic flow chart of a material washing method according to another embodiment of the application;
FIG. 6 is a schematic diagram of a refining process of step S170 in the material washing method of the present application;
FIG. 7 is a schematic diagram showing a refining process of step S171 in the material washing method of the present application;
fig. 8 is a flow chart of an embodiment of the cooking method of the present application.
Fig. 9 is a schematic device structure diagram of a hardware running environment according to an embodiment of the present application.
Reference numerals illustrate:
| reference numerals | Name of the name | Reference numerals | Name of the name |
| 10 | Cooking utensil | 611 | Casing pipe |
| 20 | Pot cover | 62 | Conveying pipeline |
| 30 | Pot body | 63 | Nozzle |
| 31 | Accommodating cavity | 64 | Sealing ring |
| 40 | Water pump | 65 | Reset piece |
| 50 | Air pump | 70 | Feeding device |
| 60 | Material washing device | 71 | Material bin |
| 61 | Telescopic assembly | 72 | Control valve |
The achievement of the objects, functional features and advantages of the present application will be further described with reference to the accompanying drawings, in conjunction with the embodiments.
Detailed Description
It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the application.
In the existing rice cooking mode, the water absorption process of the rice is generally arranged in the cooking process, so that a large amount of starch of the rice is dissolved in water and adsorbed on the surface of the rice, the cooked rice has overlarge surface viscosity, reduced taste and overlarge sugar content, and the low-sugar diet requirements of the existing people are not facilitated.
To solve the above-mentioned drawbacks, an embodiment of the present application provides a material washing method, a cooking appliance 10 and a readable storage medium, wherein the material washing method mainly comprises the following steps:
referring to fig. 1 and 2, in an embodiment of the washing method of the present application, the washing method is used for a cooking appliance 10, the cooking appliance 10 includes a receiving chamber 31, a washing device 60, and a feeding device 70, and the washing method includes:
s110: controlling the feeding device to throw materials into the accommodating cavity 31;
s130: controlling the material washing device 60 to inject water into the accommodating cavity 31;
s150: soaking the material for a preset time to enable the material to absorb water;
s170: the material washing device 60 is controlled to discharge the water.
Referring to fig. 2, the cooking apparatus 10 includes a pot body 30 and a pot cover 20, an inner pot is disposed in the pot body 30, the inner pot forms the accommodating cavity 31, the accommodating cavity 31 is used for cooking food materials to form food, the pot cover 20 is rotatably mounted on the pot body 30, the electric cooker has an automatic cooking function, the cooking apparatus 10 can feed the accommodating cavity 31, and the cooking apparatus 10 can be mounted on the pot body 30 or the pot cover 20, or the pot body 30 and the pot cover 20 are jointly limited and mounted. The cooking appliance 10 is controlled by a program to feed materials into the accommodating cavity 31 during automatic cooking so as to realize an automatic cooking function in cooperation with the materials. The feeding device 70 is used for storing materials in the electric cooker and feeding the materials into the accommodating chamber 31, wherein the materials can be polished round-grained rice, long-grained nonglutinous rice and glutinous rice, and other grains can be used as the materials. In order to achieve that the feeding device 70 can feed material into the receiving chamber 31, the feeding device 70 comprises, in one embodiment, a material bin 71 and a control valve 72 that can open or close the material bin 71, wherein the control valve 72 can be controlled automatically by means of an electromagnetic switch. The material washing device 60 can deliver gas and liquid, such as water or other solvents required during cooking, into the receiving chamber 31.
According to the material washing method, the feeding device 70 is controlled to automatically add materials into the accommodating cavity 31, water is injected into the accommodating cavity 31 through the material washing device 60, then the electric cooker is clocked by the timer, other mechanisms are controlled to stop running in the process, and when the timer clocks that the materials are soaked for a preset period of time, the material washing device 60 is started to enter a washing program.
According to the technical scheme, the accommodating cavity 31, the feeding device and the material washing device 60 are arranged in the cooking utensil 10, when the material washing method is applied to rice cooking, materials can be soaked in water through actions of the feeding device and the material washing device 60 and soaked for a preset time when rice is washed, starch in the materials is fully dissolved in the water, and after the materials are washed through the material washing device, starch dissolved in the water is discharged, so that a large amount of starch contained in the materials is removed, the sugar content of rice obtained by subsequent cooking is low, and the problem that rice viscosity is large due to the fact that a large amount of starch adheres to the surface of the materials is avoided.
Referring to fig. 4, in an embodiment, step S130 includes:
s131: acquiring the material amount of the material put into the accommodating cavity 31;
s132: determining the amount of water needed by the material to be soaked according to the material amount;
s133: the material washing device 60 is controlled to inject the water of the water quantity into the accommodating cavity 31.
The present embodiment may be to obtain the amount of the charged material at the feeding device 70 first, specifically, a load cell may be provided in the feeding device 70, the amount of the charged material may be determined by directly detecting the weight of the material in the material bin 71, or the material bin 71 may be set as a rated space, the amount of the charged material may be obtained by emptying the number of times of the material bin 71, and then the amount of the liquid required to be the amount of the liquid that is not used for the material may be obtained according to the amount of the material, thereby controlling the material washing device 60 to inject the water that is not used for the material into the accommodating chamber 31. Of course, the process of injecting the liquid may be performed by directly obtaining the amount of the material to be injected at the receiving chamber 31, and in this manner, a sensor may be disposed at the receiving chamber 31, and the measurement of the amount of the material may be achieved by shielding the light of the sensor from the material in the receiving chamber 31. In this embodiment, the amount of water is accurately determined according to the amount of the material, so that the water can infiltrate the material and is matched with the specific amount of the material, and thus, the starch of the material can be fully dissolved in the water in the soaking process, and thus, the cooked rice produced later is not sticky in taste and has a reduced sugar content.
Further, in order to enhance the dissolution effect of starch, water is added as hot water of 50 to 60 degrees in step S130. In this embodiment, the water is hot water, so that molecular movement can be accelerated, and dissolution process of starch can be accelerated, thereby improving rice washing effect. When the temperature of water is selected, the application takes the gelatinization critical point of 60 degrees as a reference, so that the temperature is selected to be between 50 and 60, and when the temperature exceeds 60 degrees, starch dissolved in the water is heated and gelatinized, and the starch is adhered to the surface of a material, so that the material is not easy to clean. In this embodiment, the hot water may be formed by heating outside the receiving chamber 31 and injected into the receiving chamber 31 through the washing device 60.
Referring to fig. 5, in another embodiment, in order to make the material in a hot water environment during the soaking process to improve the soaking effect, the cooking apparatus 10 of the present application is further provided with a heating device, and the material washing method of the present application further includes, after step S130 and before step S150:
s140: the heating device is controlled to heat the water in the accommodating cavity 31 to a preset temperature.
In this embodiment, the heating device may be an electrothermal tube, a resistance wire or an electromagnetic coil, the heating device is disposed at the bottom and/or the side of the accommodating cavity 31, in the practical use process, a water tank and a water pump 40 are disposed in the electric cooker to provide a water source for the material washing device 60, and water in the water tank is water, the water pump 40 in the water tank is controlled to be filled into the accommodating cavity 31 by controlling the water pump 40, of course, the material washing device 60 may also be directly connected with an external water source, such as a tap water pipe, then the normal temperature water conveyed by the heating device for heating the material washing device 60 reaches a hot water state with a required temperature, thereby improving the use convenience of the electric cooker while improving the soaking effect. The preset temperature reached by heating may refer to the previous embodiment, and will not be described herein.
Further, in the above embodiment, in the material washing method of the present application, the soaking time is 300 seconds or more in step S150. By this arrangement, the starch can be sufficiently dissolved, and the viscosity of cooked rice can be reduced, and the sugar content can be reduced.
Referring to fig. 6, in an implementation, the material washing method of the present application, step S170 includes:
controlling the material washing device 60 to stir the materials;
the material washing device 60 is controlled to discharge water out of the accommodating cavity 31 after the stirring is completed.
In this embodiment, stirring may be defined as fully mixing the material and water, and thus, the material sucking device may be a stirring rod in a rotating manner, for example, or may be a stirring device that mixes and stirs the material and water in a shaking manner, and through a stirring process, starch dissolved in water is not adhered to the surface of the material, so that sugar content of cooked rice is lower.
Referring to fig. 2, 3 and 7 in combination, in an embodiment, the material washing apparatus 60 includes a telescopic assembly 61 and a conveying pipe 62 connected to the telescopic assembly 61, and the step S171 of the material washing method of the present application includes:
s1711: calculating the height of the material according to the material quantity and the volume parameter of the accommodating cavity 31;
s1712: calculating a telescopic distance of the telescopic assembly 61 according to the height;
s1713: controlling the telescopic assembly 61 to stretch according to the telescopic distance so that the conveying opening of the conveying pipe 62 stretches into the material;
s1714: the conveying pipe 62 is controlled to be inflated through the conveying opening so as to perform agitation on the materials.
In this embodiment, the material washing device 60 further includes an air pump 50, where the air pump 50 and the water pump 40 in the above-mentioned content can share a conveying pipe 62 at a portion connected with the telescopic component 61, a nozzle 63 is installed at the lower end of the telescopic component 61, a spray hole is provided on the nozzle 63 as a conveying port, the water pipe is communicated with the spray hole of the nozzle 63, and the switching of the passages of the air pump 50 and the water pump 40 can be controlled by an electromagnetic valve. The telescopic assembly 61 is in a form of a plurality of mutually sealed nested sleeves 611 shown in fig. 2 and 3, when the telescopic assembly 61 needs to be stretched, driving gas or liquid can be filled into the plurality of sleeves 611 through the air pump 50, the telescopic assembly 61 is provided with a sealing ring 64 at the end parts of the plurality of sleeves 611, the sealing ring 64 can be installed and fixed through a clamping groove formed at the end parts of the sleeves 611, two adjacent sleeves 611 are sealed through the sealing ring 64, a reset piece 65 is further arranged between the two adjacent sleeves 611, the reset piece 65 can be in a spring, a shrapnel or other structure, in the driving process, the reset piece 64 is compressed when the plurality of sleeves 611 are stretched by filling gas or liquid, and after the filling of the gas or the liquid is stopped, the reset piece 65 provides elastic restoring force, and the plurality of sleeves shrink, so that the telescopic assembly 61 is driven to have the telescopic function. It will be appreciated that for the structural form of the telescopic assembly 61, means such as a linkage, screw structure, etc. may be employed.
In order to further enhance the rice washing effect, the method of the present application controls the telescopic assembly 61 to drive the delivery opening to move up and down in the height of the material at the same time when the step S1714 is performed. That is, in this embodiment, the telescopic assembly 61 drives the conveying opening to move up and down in the height of the material, so that the height interval can be increased, each layer of material is driven to roll, so that the cleaning effect is better.
In an embodiment, the material washing method of the present application further includes, after step S1714:
controlling the telescopic assembly 61 to drive the conveying port to the bottom of the material;
the delivery pipe 62 is controlled to discharge the water from the delivery port.
In this embodiment, the telescopic component 61 drives the conveying port to reach the bottom of the material, which can be realized by determining the maximum stroke of the telescopic component 61 through the parameters of the accommodating cavity 31 and controlling the maximum stroke of the telescopic component 61, and by absorbing and draining water at the bottommost part of the material, the water in which starch and other foreign matters are dissolved can be thoroughly drained, thereby improving the cleaning effect. It can be appreciated that in the above, the steps after soaking the materials to absorb water can be circulated for a plurality of times, so as to achieve the best cleaning effect.
Referring to fig. 8, the present application further provides a cooking method, which includes the following steps:
s200: the material washing device 60 is controlled to wash the material in the accommodating cavity 31 in the cooking process, wherein the cooking process comprises a water absorption stage and a heating stage, the material washing device 60 washes the material in the accommodating cavity after the water absorption stage is completed, and the heating device heats the washed material and enters the heating stage.
The cooking method of the present application can be used for cooking rice in an electric cooker, wherein the specific structure of the electric cooker is referred to above, and will not be described herein. In step S200, materials may be manually put into the accommodating cavity 31, and a sensor capable of automatically detecting whether materials exist in the accommodating cavity 31 may be disposed in the electric cooker, or an automatic cooking start button may be disposed in the electric cooker, after the materials are put into the electric cooker by a user, the electric cooker starts a cooking program by pressing a start button, and whether materials exist in the accommodating cavity is detected. In an embodiment, the cooking method of the present application may further automatically throw materials into the accommodating cavity 31, specifically, the water absorbing stage in step S200 includes the steps of: the feeding device 70 is controlled to throw material into the accommodating cavity 31, the material washing device 60 is controlled to inject water which is not used for the material into the accommodating cavity, and the material is soaked for a preset time to enable the material to absorb water. Therefore, the cooking method can further realize automation so as to improve the use experience, and further, referring to the above, in the cooking method of the present application, the material washing device 60 can perform water injection and drainage actions repeatedly in a cleaning process, so that the material washing device 60 can inject water for boiling once for use in a heating and boiling process before controlling the heating device to heat the boiled material. According to the cooking method, after the materials are soaked for the preset time, starch in the materials can be fully dissolved, after the materials are washed and removed, the materials enter a heating stage to heat the food in the cooking accommodating cavity 31, and finally, the cooked food is heated, so that the sugar content is reduced due to the previous soaking and washing process, and the requirements of consumers can be met.
Referring to fig. 2, an embodiment of the present application provides a cooking apparatus 10, including a controller, a containing cavity 31, a feeding device and a material washing device 60, where the controller is used to control the feeding device to throw materials into the containing cavity 31; for controlling the material washing device 60 to inject water into the accommodating cavity 31; the material is soaked for a preset time so as to absorb water; and for controlling the washing device 60 to enter a washing process.
The washing method of the embodiment of the present application may be applied to the cooking appliance 10. The explanation of the embodiments and advantageous effects of the material washing method described above is also applicable to the cooking appliance 10 of the present embodiment, and is not developed in detail here to avoid redundancy.
In one embodiment, the controller is configured to obtain a material amount of the material put into the accommodating cavity 31; determining the amount of water needed to be removed from the material based on the amount of material; and water for controlling the material washing device 60 to inject the water into the accommodating cavity 31.
In one embodiment, the controller controls the material washing device 60 to inject water into the accommodating cavity 31, wherein the injected water is hot water of 50-60 degrees.
In an embodiment, the cooking apparatus 10 further includes a heating device, and the controller is configured to control the heating device to heat the water in the accommodating cavity 31 to a preset temperature.
In one embodiment, when the controller is configured to soak the material for a predetermined period of time, the soak period of time is greater than or equal to 300 seconds.
In one embodiment, the controller is configured to control the material washing device 60 to stir the material;
and is used for controlling the material washing device 60 to discharge water out of the accommodating cavity after the stirring is completed.
In an embodiment, the material washing device 60 includes a telescopic assembly 61 and a conveying pipe 62 connected to the telescopic assembly 61, and the controller is configured to calculate a height interval of the material according to the material amount and the volume parameter of the accommodating cavity 31; the controller is used for calculating the telescopic distance of the telescopic assembly 61 according to the height interval; the controller is used for controlling the telescopic assembly 61 to stretch according to the telescopic distance so that the conveying opening of the conveying pipe 62 stretches into the material; the controller is used for controlling the conveying pipe 62 to be inflated by the conveying opening so as to perform agitation on the materials.
In one embodiment, the controller controls the telescopic assembly 61 to drive the conveying pipe 62 to move up and down in the height section of the material when controlling the conveying pipe to perform the air blasting treatment for a preset time through the conveying opening.
In one embodiment, the controller is configured to control the telescopic assembly 61 to drive the delivery opening to the bottom of the material; for controlling the suction of the delivery tube 62 by the delivery port to expel water out of the housing chamber 31.
In an embodiment, the controller is configured to control the material washing device 60 to wash the material in the accommodating cavity 31 during the cooking process, where the cooking process includes a water absorption stage and a temperature rising stage, the material washing device 60 washes the material in the accommodating cavity 31 after the water absorption stage is completed, and the heating device heats the washed material to enter the temperature rising stage.
In an embodiment, the controller is configured to, during the water absorption phase:
controlling the feeding device 70 to throw materials into the accommodating cavity 31;
the material washing device 60 is controlled to inject water which is not used for the material into the accommodating cavity 31, and the material is soaked for a preset time to enable the material to absorb water.
As shown in fig. 9, fig. 9 is a schematic diagram of a terminal structure of a hardware running environment according to an embodiment of the present application.
The terminal of the embodiment of the application can be various cooking appliances 10, wherein the cooking appliances 10 can be electric rice cookers, electric pressure cookers, electric stewers and health preserving kettle products.
As shown in fig. 9, the terminal may include: a processor 1001, such as a CPU, a network interface 1004, a user interface 1003, a memory 1005, a communication bus 1002. Wherein the communication bus 1002 is used to enable connected communication between these components. The user interface 1003 may include a Display, an input unit such as a Keyboard (Keyboard), etc., and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a stable memory (non-volatile memory), such as a disk memory. The memory 1005 may also optionally be a storage device separate from the processor 1001 described above.
As shown in fig. 9, an operating system, a network communication module, a user interface module, and a control program of the cooking appliance 10 or a control program of a terminal may be included in the memory 1005 as one type of computer-readable storage medium.
In the terminal shown in fig. 9, the network interface 1004 is mainly used for connecting to a background server and performing data communication with the background server; the processor 1001 may be used to call a control program of the cooking appliance 10 stored in the memory 1005 and perform the following operations:
controlling the feeding device to throw materials into the accommodating cavity 31;
controlling the material washing device 60 to inject water into the accommodating cavity 31;
soaking the material for a preset time to enable the material to absorb water;
the material washing device 60 is controlled to enter a washing process.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
acquiring the material amount of the material put into the accommodating cavity 31;
determining the amount of water needed by the material to be soaked according to the material amount;
the material washing device 60 is controlled to inject the water of the water quantity into the accommodating cavity 31.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
the heating device is controlled to heat the water in the accommodating cavity 31 to a preset temperature.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
controlling the material washing device 60 to stir the materials;
the material washing device 60 is controlled to discharge water out of the accommodating cavity 31 after the stirring is completed.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
calculating a height interval of the material according to the material quantity and the volume parameter of the accommodating cavity 31;
calculating the telescopic distance of the telescopic assembly 61 according to the height interval;
controlling the telescopic assembly 61 to stretch according to the telescopic distance so that the conveying opening of the conveying pipe 62 stretches into the material;
the conveying pipe 62 is controlled to be inflated through the conveying opening so as to perform agitation on the materials.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
when the step of controlling the conveying pipe 62 to perform the air blasting treatment for a preset time from the conveying opening is performed, the telescopic assembly 61 is controlled to drive the conveying opening to move up and down in the height section of the material.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
controlling the telescopic assembly 61 to drive the conveying port to the bottom of the material;
the delivery pipe 62 is controlled to discharge the water from the delivery port.
The specific embodiments of the readable storage medium of the present application are substantially the same as the embodiments of the above-mentioned material washing method, and are not described herein.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
the material washing device 60 is controlled to wash the material in the accommodating cavity 31 in the cooking process, wherein the cooking process comprises a water absorption stage and a heating stage, the material washing device 60 washes the material in the accommodating cavity 31 after the water absorption stage is completed, and the heating device heats the washed material and enters the heating stage.
Further, the processor 1001 may call a control program of the cooking appliance 10 stored in the memory 1005, and further perform the following operations:
controlling the feeding device 70 to throw materials into the accommodating cavity 31;
the material washing device 60 is controlled to inject water which is not used for the material into the accommodating cavity 31, and the material is soaked for a preset time to enable the material to absorb water.
The specific embodiments of the readable storage medium of the present application are substantially the same as the embodiments of the cooking method described above, and are not repeated herein.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising one … …" does not exclude the presence of other like elements in a process, method, article, or system that comprises the element.
The foregoing embodiment numbers of the present application are merely for the purpose of description, and do not represent the advantages or disadvantages of the embodiments.
From the above description of the embodiments, it will be clear to those skilled in the art that the above-described embodiment method may be implemented by means of software plus a necessary general hardware platform, but of course may also be implemented by means of hardware, but in many cases the former is a preferred embodiment. Based on such understanding, the technical solution of the present application may be embodied essentially or in a part contributing to the prior art in the form of a software product stored in a storage medium (e.g. ROM/RAM, magnetic disk, optical disk) as described above, comprising instructions for causing a terminal device (which may be a mobile phone, a computer, a server, an electric rice cooker, or a network device, etc.) to perform the method according to the embodiments of the present application.
The foregoing description is only of the preferred embodiments of the present application, and is not intended to limit the scope of the application, but rather is intended to cover any equivalents of the structures or equivalent processes disclosed herein or in the alternative, which may be employed directly or indirectly in other related arts.
Claims (21)
1. A method of washing a material for a cooking appliance, the cooking appliance comprising a receiving chamber, a feeding device and a washing device, the washing device comprising a telescoping assembly and a delivery tube connected to the telescoping assembly, the delivery tube having a delivery port, the method comprising:
controlling the feeding device to throw materials into the accommodating cavity;
controlling the material washing device to inject water into the accommodating cavity;
soaking the material for a preset time to enable the material to absorb water;
controlling the material washing device to enter a washing process;
wherein, the step of controlling the material washing device to enter a washing process comprises the following steps:
determining the height of the material according to the material quantity and the volume parameter of the accommodating cavity;
determining the telescopic distance of the telescopic assembly according to the height;
controlling the telescopic assembly to stretch according to the telescopic distance so that the conveying opening stretches into the material;
the conveying pipe is controlled to be inflated by the conveying opening so as to stir the materials in a stirring mode, and the telescopic assembly is controlled to drive the conveying opening to move up and down in the materials.
2. The method of claim 1, wherein the step of controlling the washing apparatus to inject water into the receiving chamber comprises:
acquiring the material quantity of the material put into the accommodating cavity;
determining the amount of water needed by the material to be soaked according to the material amount;
controlling the material washing device to inject the water with the water quantity into the accommodating cavity.
3. The method of washing materials as set forth in claim 2, wherein the water injected in the step of controlling the washing device to inject the amount of water into the receiving chamber is warm water of 50 to 60 degrees.
4. The method of washing materials according to claim 2, wherein the cooking appliance further comprises a heating device, and further comprising, after the step of controlling the washing device to inject water into the accommodating chamber:
and controlling the heating device to heat the water in the accommodating cavity to a preset temperature.
5. The method of washing materials according to claim 2, wherein in the step of immersing the materials for a predetermined time, the time for immersing the materials is 300 seconds or more.
6. The method of washing material as claimed in claim 2, wherein the step of controlling the washing device to enter a washing process comprises:
controlling the material washing device to stir the materials;
and controlling the material washing device to discharge water out of the accommodating cavity after the stirring is completed.
7. The method of claim 1, wherein the step of controlling the washing apparatus to drain water out of the receiving chamber after the completion of the agitation comprises:
controlling the telescopic assembly to drive the conveying port to reach the bottom of the material;
controlling the delivery pipe to suck from the delivery port so as to discharge water out of the accommodating cavity.
8. A cooking method for a cooking appliance comprising a receiving cavity, a material washing device and a heating device capable of heating the receiving cavity, wherein the material washing device comprises a telescopic assembly and a conveying pipe connected to the telescopic assembly, and the conveying pipe is provided with a conveying port, and the cooking method is characterized by comprising the following steps:
controlling a material washing device to wash materials in the accommodating cavity according to the material washing method as claimed in any one of claims 1 to 7 in a cooking process, wherein the cooking process comprises a water absorption stage and a heating stage, the material washing device washes the materials in the accommodating cavity after the water absorption stage is completed, and the heating device heats the washed materials and enters the heating stage.
9. The cooking method of claim 8, wherein the cooking appliance further comprises a feeding device, and the water-absorbing stage comprises:
controlling the feeding device to throw materials into the accommodating cavity;
controlling the material washing device to inject water which is not used for the material into the accommodating cavity, and soaking the material for a preset time to enable the material to absorb water.
10. A cooking appliance, comprising a controller, a containing cavity, a feeding device and a material washing device, wherein the material washing device comprises a telescopic component and a conveying pipe connected with the telescopic component, the conveying pipe is provided with a conveying port, the controller is used for realizing the material washing method according to any one of claims 1 to 7, and the controller is used for controlling the feeding device to throw materials into the containing cavity; the material washing device is used for controlling the material washing device to inject water into the accommodating cavity; the material is soaked for a preset time so as to absorb water; and the cleaning device is used for controlling the material washing device to enter a cleaning process.
11. The cooking appliance of claim 10, wherein the controller is configured to obtain a quantity of material that is input into the cavity; determining the amount of water needed to be removed from the material based on the amount of material; and the water is used for controlling the material washing device to inject the water quantity into the accommodating cavity.
12. The cooking appliance of claim 11, wherein the controller controls the material washing device to inject the water of the amount into the accommodating chamber while the injected water is warm water of 50 to 60 degrees.
13. The cooking appliance of claim 11, further comprising a heating device, wherein the controller is configured to control the heating device to heat the water in the receiving chamber to a preset temperature.
14. The cooking appliance of claim 11, wherein the controller is configured to allow the soaking time to be greater than or equal to 300 seconds when the material is soaked for a preset time.
15. The cooking appliance of claim 11 wherein said controller is configured to control said material washing apparatus to agitate said material; and the material washing device is used for controlling the material washing device to discharge water out of the accommodating cavity after the stirring is completed.
16. The cooking appliance of claim 15 wherein the controller is configured to calculate a height of the material based on the amount of material and a volume parameter of the receiving chamber; the controller is used for calculating the telescopic distance of the telescopic assembly according to the height; the controller is used for controlling the telescopic assembly to stretch according to the telescopic distance so that the conveying opening stretches into the material; the controller is used for controlling the conveying port to perform air blowing so as to stir the materials in a stirring mode.
17. The cooking apparatus of claim 16 wherein said controller controls said telescoping assembly to drive said delivery port up and down in said material while controlling said controller to control said delivery port to be aerated to agitate said material.
18. The cooking appliance of claim 16 wherein said controller is configured to control said telescoping assembly to drive said delivery port to the bottom of said mass; and the water outlet is used for controlling the conveying pipe to discharge the water out of the accommodating cavity through the conveying port.
19. The cooking utensil comprises a controller, a containing cavity, a material washing device and a heating device capable of heating the containing cavity, and is characterized in that the controller is used for controlling the material washing device to wash materials in the containing cavity in a cooking process, the controller is used for realizing the material washing method according to any one of claims 1 to 7, the cooking process comprises a water absorption stage and a heating stage, the material washing device is used for washing the materials in the containing cavity after the water absorption stage is completed, and the heating device is used for heating the washed materials and entering the heating stage.
20. The cooking appliance of claim 19 wherein the cooking appliance further comprises a feeding device, the controller further for controlling the feeding device to feed material into the receiving cavity during the water intake phase; and controlling the material washing device to inject water which is not used for the material into the accommodating cavity, and soaking the material for a preset time to enable the material to absorb water.
21. A readable storage medium, characterized in that a control program of a cooking appliance is stored on the readable storage medium, which when executed by a processor, implements the steps of the material washing method according to any one of claims 1 to 7 or the cooking method according to claim 8 or 9.
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