CN114647194A - Control method of cooking apparatus, and computer-readable storage medium - Google Patents
Control method of cooking apparatus, and computer-readable storage medium Download PDFInfo
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- CN114647194A CN114647194A CN202011511421.2A CN202011511421A CN114647194A CN 114647194 A CN114647194 A CN 114647194A CN 202011511421 A CN202011511421 A CN 202011511421A CN 114647194 A CN114647194 A CN 114647194A
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- 238000010411 cooking Methods 0.000 title claims abstract description 92
- 238000000034 method Methods 0.000 title claims abstract description 57
- 238000003860 storage Methods 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 117
- 235000013305 food Nutrition 0.000 claims abstract description 104
- 230000006870 function Effects 0.000 claims description 23
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 13
- 239000004065 semiconductor Substances 0.000 claims description 13
- 229910052710 silicon Inorganic materials 0.000 claims description 13
- 239000010703 silicon Substances 0.000 claims description 13
- 238000004590 computer program Methods 0.000 claims description 12
- 239000013598 vector Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 238000001514 detection method Methods 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002457 bidirectional effect Effects 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The application discloses a control method of a cooking device, the cooking device and a computer readable storage medium. The cooking device adopts the motor to drive the processing assembly to process food materials, and the control method comprises the following steps: controlling a motor to operate at a preset power, and acquiring a first operating parameter of the motor under the preset power; determining the food material quantity according to the first operation parameter; determining a second operation parameter of the motor according to the food material quantity; and adjusting the operation parameter of the motor to a second operation parameter. By the control method, the manufacturing cost of the cooking device can be reduced, the operation parameters of the motor of the cooking device can be matched with the actual load, and the user experience is improved.
Description
Technical Field
The present disclosure relates to the field of cooking devices, and more particularly, to a method for controlling a cooking device, and a computer-readable storage medium.
Background
Cooking devices are used more and more frequently in daily life, helping users to handle many things. For example, the food processor is a cooking device which integrates the functions of grinding soybean milk, grinding dry powder, squeezing fruit juice, grinding meat paste, shaving ice and the like and is used for making various foods such as fruit juice, soybean milk, jam, dry powder, shaving ice, meat paste and the like.
At present, the food material loading amount of a cooking device during working is generally detected in the industry by adopting modes such as a weighing sensor and a liquid level detection sensor, the complexity of a structural part of the whole machine is increased, the manufacturing difficulty is increased, and the overall cost of the scheme is higher.
Disclosure of Invention
The technical problem that the present application mainly solves is to provide a control method of a cooking apparatus, a cooking apparatus and a computer readable storage medium, which can reduce the manufacturing cost of the cooking apparatus.
The technical scheme that this application adopted provides a cooking device's control method, and this cooking device adopts motor drive processing subassembly to process the edible material, and this control method includes: the method comprises the steps of controlling the motor to operate at preset power, and obtaining a first operation parameter of the motor under the preset power. And determining the food material quantity according to the first operation parameter. And determining a second operation parameter of the motor according to the food material quantity. And adjusting the operation parameter of the motor to a second operation parameter.
Further, a semiconductor switch is arranged in a current loop of the motor.
Further, controlling the motor to operate at a preset power includes: and adjusting the delay time of the semiconductor switch to control the motor to operate at the preset power.
Further, the semiconductor switch is a thyristor switch.
Further, adjusting a delay time of the semiconductor switch to control the motor to operate at a preset power includes: and adjusting the silicon controlled switch to a preset conduction angle so as to control the motor to operate at a preset power.
Further, the preset conduction angle is 30 °.
Further, the first operating parameter is a first rotational speed of the electric machine.
Further, determining the amount of food material according to the first operating parameter comprises: and matching the first rotating speed of the motor with a pre-established lookup table to obtain the food material amount corresponding to the first rotating speed of the motor. The lookup table comprises the rotating speeds of the motors and a plurality of food material quantities which are in one-to-one correspondence with the rotating speeds of the motors.
Further, the first operating parameter is a first rotation speed of the motor and a current value of the motor.
Further, determining the amount of food material according to the first operating parameter comprises: and matching the first rotating speed of the motor and the current value of the motor with a pre-established lookup table to obtain the food material quantity corresponding to the first rotating speed of the motor and the current value of the motor. The lookup table comprises a plurality of two-dimensional vectors consisting of the rotating speeds of a plurality of motors and the current values of the plurality of motors, and the food material amount corresponding to each two-dimensional vector.
Further, the method further comprises: and filtering the current flowing through the motor to obtain the current value of the motor.
Further, the second operating parameter is a second rotational speed of the electric machine. The second rotating speed of the motor is in direct proportion to the food material quantity.
Further, the second operating parameter is an operating time of the electric machine. The operation time of the motor is in direct proportion to the amount of the food material.
Further, before controlling the motor to operate at a preset power and acquiring a first operating parameter of the motor at the preset power, the method further includes: and receiving an operation instruction, and selecting a corresponding function key of the cooking device according to the operation instruction.
Another technical scheme that this application adopted provides a cooking device, and this cooking device includes: comprising a memory, a processor and a computer program stored in the memory and capable of running on the processor, wherein the processor implements the method provided by the technical scheme when executing the computer program.
Another technical solution adopted by the present application is to provide a computer-readable storage medium, where a computer program is stored, and when the computer program is executed by a processor, the method provided by the above technical solution is implemented.
The beneficial effect of this application is: different from the prior art, the cooking device provided by the application adopts the motor to drive the processing assembly to process food materials, the control method of the cooking device provided by the application runs at preset power by controlling the motor, obtains a first running parameter of the motor under the preset power, and determines the food material quantity according to the first running parameter. In addition, according to the scheme, the obtained food material quantity of the cooking device is utilized, the operation parameters of the motor are adjusted, the operation parameters of the motor of the cooking device can be matched with the actual load, the noise generated by the operation of the motor can be reduced, and the user experience is improved.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts. Wherein:
fig. 1 is a schematic flowchart of an embodiment of a control method for a household appliance provided in the present application;
FIG. 2 is a schematic flow chart illustrating an embodiment of step S30 in FIG. 1;
FIG. 3 is a schematic flow chart illustrating another embodiment of step S30 in FIG. 1;
FIG. 4 is a schematic structural diagram of an embodiment of a cooking device provided in the present application;
FIG. 5 is a schematic structural diagram of an embodiment of a computer-readable storage medium provided in the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. It is to be understood that the specific embodiments described herein are merely illustrative of the application and are not limiting of the application. It should be further noted that, for the convenience of description, only some of the structures related to the present application are shown in the drawings, not all of the structures. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
Referring to fig. 1, fig. 1 is a schematic flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present disclosure.
In this embodiment, the cooking device can be an electric appliance such as a stirrer, a food processor, a juice machine, a coffee machine, etc. which needs a motor to rotate and stir. The cooking device adopts the motor drive processing subassembly to process the edible material, like the agitator, the drive shaft and the processing subassembly of motor are connected for it is rotatory to drive the processing subassembly under the drive of motor, in order to accomplish the processing of edible material.
The inventor of the application finds that the detection of the food material amount borne by the cooking device in the industry at present is generally carried out by adopting the modes of a weighing sensor, a liquid level detection sensor and the like, and the defects of the mode are that the complexity of the structural part of the cooking device is increased, the manufacturing difficulty is increased, and the integral manufacturing cost is higher.
Based on this, the present embodiment provides a method for determining the amount of food material in a cooking device, specifically, as shown in fig. 1, the method includes the following steps:
step S10: and receiving an operation instruction, and selecting a corresponding functional key of the cooking device according to the operation instruction.
The integrated household appliance with the compressed space can effectively solve the use pain of small and medium-sized families, and can avoid the embarrassment that household appliances are bought in high loft due to space limitation and single function when being bought home. The cooking device is more and more integrated, has multiple functions, integrates the functions of making soybean milk, grinding dry powder, squeezing fruit juice, making meat stuffing, shaving ice and the like, and is used for making various foods such as fruit juice, soybean milk, jam, dry powder, shaving ice, meat stuffing and the like. Therefore, when the cooking device is started, the function selection is firstly required, that is, one function key of the cooking device is selected, and the operation is generally performed by the user.
Step S20: the method comprises the steps of controlling the motor to operate at preset power, and obtaining a first operation parameter of the motor under the preset power.
In this embodiment, the preset power may refer to an average power, or may be a total power of a preset time. The motor is controlled to operate at the preset power, so that the input power is the same when the food material quantity in the cooking device is detected every time, and the detection accuracy is further ensured.
Optionally, the motor is controlled to operate at a preset power for a preset time, and the preset time can ensure that a result of each detection of the food material amount is obtained, and can ensure that the time is not too long, so that the user experience is reduced.
Optionally, this example can control this preset power at certain interval within range, can avoid when detecting edible material quantity, and motor speed is too big, brings the unnecessary noise, and perhaps motor speed undersize, the stifled commentaries on classics phenomenon appears in the motor.
Step S30: and determining the food material quantity according to the first operation parameter.
The amount of the food material in this embodiment may refer to the weight of the food material, or may be the number of the food material.
Optionally, in this embodiment, a semiconductor switch is disposed in the current loop of the motor, and the delay time of the semiconductor switch is adjusted to control the motor to operate at the preset power.
The semiconductor switch can be a silicon controlled switch, and can be a unidirectional silicon controlled switch or a bidirectional silicon controlled switch. The silicon controlled switch mainly has the following two modes, namely a wave-dropping control mode and a chopping control mode, and the two modes can enable the silicon controlled switch to realize the adjustment control of the load power.
The operating principle of the silicon controlled switch is that the on-off time ratio of the alternating current power supply is controlled by controlling the conduction angle of the silicon controlled switch. In fact, the larger the conduction angle of the thyristor switch is, the longer the delay time of the thyristor switch is, the smaller the on-off time ratio of the alternating current power supply is, and the smaller the preset power corresponding to the conduction angle is. For example, the conduction angle of the thyristor switch may be 20 °, 30 ° or 40 °. By controlling the size of the conduction angle, a preset power corresponding to the conduction angle can be determined. Of course, the conduction angle of the thyristor switch may be any other angle, and is not limited in detail herein.
In a specific application scenario, the first operating parameter of the motor is a first rotating speed of the motor, that is, the first rotating speed of the motor under the preset power is obtained. The first rotating speed of the motor spindle is directly obtained through a rotating speed sensor, such as a hall sensor, a rotating speed coding code disc or an infrared speed measuring sensor.
Referring to fig. 2, fig. 2 is a schematic flowchart of an embodiment of step S30 in fig. 1, and as shown in fig. 2, step S30 may include:
step S31: and a lookup table of the corresponding relation between the motor rotating speed and the food material quantity borne by the cooking device is established in advance. The lookup table comprises a plurality of rotating speeds of the motor and a plurality of food material amounts in one-to-one correspondence with the rotating speeds of the motor.
In fact, at a certain preset power, the rotation speed of the motor is in inverse proportion to the amount of food materials that can be carried by the cooking device. For example, the relationship between the motor speed and the amount of food material that can be carried by the cooking device can be expressed by the following formula: -kx ═ y
Wherein y represents the motor speed, x represents the amount of food material that can be carried by the cooking device, k represents a coefficient, and k > 0.
In other words, the greater the amount of food material carried by the cooking device, the slower the motor speed, and the smaller the amount of food material carried by the cooking device, the faster the motor speed.
Considering that the rotation speed of the motor at each moment in the preset operation time may be unstable, the present embodiment may obtain the average rotation speed of the motor in the preset operation time as the first rotation speed of the motor.
Alternatively, a lookup table of the correspondence relationship between the motor rotation speed and the food material amount is established in advance by an experimental manner, and the lookup table is stored in a memory of the cooking apparatus for standby.
Optionally, the lookup table may also be obtained by an external device, that is, the lookup table is in communication connection with the external device through bluetooth, a network, and the like, and receives the lookup table about the corresponding relationship between the motor rotation speed and the food material amount, which is sent by the external device.
Step S32: and matching the first rotating speed of the motor with the lookup table to obtain the food material amount corresponding to the first rotating speed of the motor.
Specifically, whether the query table contains a rotating speed value which is the same as the acquired first rotating speed or not is judged, if yes, the food material quantity corresponding to the rotating speed value is determined, and the food material quantity is determined to be the food material quantity loaded by the cooking device.
In a specific application scenario, the manner of obtaining the amount of food in the cooking device according to the present embodiment is described in detail by taking a thyristor as an example. Firstly, the conduction angle of the silicon controlled switch is controlled to be a preset angle, such as 30 degrees, so as to determine the preset power of the motor operation, and in addition, the operation time of the motor under the preset power can be preset, wherein a query table reflecting the corresponding relation between the food material quantity and the first rotating speed is stored in a memory of the cooking device. The method comprises the steps of receiving a function operation instruction, selecting a corresponding function key of a cooking device according to the function operation instruction, starting a motor under the preset power, obtaining a rotating speed value of the motor in real time, calculating an average rotating speed value of the motor according to the real-time rotating speed value of the motor when the motor runs, taking the average rotating speed value as a first rotating speed, matching the obtained first rotating speed with a lookup table reflecting the corresponding relation between the food material quantity and the first rotating speed, and determining the food material quantity corresponding to the first rotating speed.
In order to improve the accuracy of the food material amount detected by the cooking apparatus, in another embodiment, the first operating parameter of the motor may further include a current value of the motor, that is, a first rotation speed of the motor at a preset power at the same time and a current value of the motor are obtained.
In fact, at a certain preset power, the value of the current flowing through the motor is in direct proportion to the amount of the food material that can be carried by the cooking device. In other words, the greater the amount of food material carried by the cooking device, the greater the value of the current flowing through the motor, and the smaller the amount of food material carried by the cooking device, the smaller the value of the current flowing through the motor.
Alternatively, the current of the motor may be obtained by providing a current sampler in a current loop of the motor, and obtaining the current flowing through the motor by the current sampler. After the current flowing through the motor is acquired, the acquired current value flowing through the motor can be filtered to remove noise interference.
Similarly, in consideration of the fact that the current value of the motor at each moment in the preset operation time may be unstable, the present embodiment may obtain the average current value of the motor in the preset operation time as the current value flowing through the motor.
Referring to fig. 3, fig. 3 is a schematic flowchart of another embodiment of step S30 in fig. 1, and as shown in fig. 3, step S30 may include:
step S33: and establishing a lookup table of the corresponding relation between the rotating speed of the motor, the current value of the motor and the food material quantity borne by the cooking device.
The lookup table comprises a plurality of two-dimensional vectors formed by the rotating speeds of a plurality of motors and the current values of the plurality of motors, and the food material amount corresponding to each two-dimensional vector.
Alternatively, a lookup table of the correspondence between the motor rotation speed, the motor current value, and the food material amount is established in advance through an experimental manner, and the lookup table is stored in a memory of the cooking apparatus for standby. Alternatively, the motor rotation speed and the current value of the motor in the lookup table may be an average rotation speed and an average current value in the preset operation time.
Optionally, the lookup table may be obtained by an external device, that is, when the cooking tool is in operation, the cooking tool establishes a communication connection with the external device through bluetooth, a network, and the like, and receives the lookup table about the corresponding relationship between the motor rotation speed, the motor current value, and the food material amount, which is sent by the external device.
Step S34: and matching the first rotating speed of the motor and the current value of the motor with a pre-established lookup table to obtain the food material amount corresponding to the first rotating speed of the motor.
Optionally, it is determined whether the lookup table includes a rotation speed value identical to the acquired first rotation speed, if so, it is determined whether the lookup table includes a current value identical to the acquired current, and if so, the food material amount corresponding to the rotation speed value and the current value is determined, and the food material amount is determined as the food material amount loaded by the cooking apparatus.
According to the control method of the cooking device, the motor is controlled to operate at the preset power, the first operating parameter of the motor under the preset power is obtained, and the food material quantity is determined according to the first operating parameter.
The inventor of the application finds that the cooking device generally has a plurality of menu functions, each menu function corresponds to a group of parameters such as rotating speed, running time and the like, and when a user selects any menu function, the motor runs at the rotating speed, the running time and the like corresponding to the menu function until the menu function is completed or the motor is manually controlled to stop. This method has the disadvantage that when the material of the material to be whipped is different from the amount of the material to be whipped, the parameters such as the motor rotation speed may be different under the same function procedure, for example, when the material (such as carrot) with hard texture is whipped or the amount of the material is large, the motor rotation speed becomes lower, and even stalling may occur, so that the whipping time is prolonged, and the whipping effect is difficult to guarantee. When the food material with soft texture is stirred or the food material quantity is small, the motor continuously runs at a high speed, so that larger noise can be avoided, and the user experience is influenced.
Based on this, the inventor of the present application determines the operation parameters of the motor according to the determined amount of the food material carried by the cooking device, thereby avoiding the above-mentioned disadvantages. Specifically, after obtaining the amount of the food material carried by the cooking device, the method may further include the following steps:
step S40: and determining a second operation parameter of the motor according to the food material quantity.
Step S50: and adjusting the operation parameter of the motor to a second operation parameter.
In one embodiment, the second operating parameter is a second rotational speed of the electric machine. The second rotating speed is the rotating speed matched with the food material quantity borne by the cooking device.
The second rotating speed of the motor is in direct proportion to the food quantity. That is, the larger the determined food material amount is, the larger the rotation speed of the set motor is, and conversely, the smaller the rotation speed of the set motor is. Through this kind of mode, can avoid the motor when eating the material volume less, use with the great rotational speed operation of current function assorted, harmful effects such as noise big that probably cause, and when eating the material volume great, use with the less rotational speed operation of current function assorted, probably take place the stall to the whipping time can prolong, and the consequence that the whipping effect is poor.
Optionally, a correspondence table between the food material amount and the second operation parameter is obtained or established in advance. For example, to simplify the operation, the amount of food material may be divided into a plurality of levels according to size, each level corresponding to a second rotation speed. When the food material amount in the cooking device is determined, a second rotating speed corresponding to the food material amount is determined according to the grade of the food material amount, and then the current rotating speed of the motor is adjusted to the second rotating speed.
Optionally, the motor speed is adjusted to the second speed by the semiconductor switch.
The silicon controlled switch can regulate the speed of the motor, and after the food material amount in the current cooking device is determined, the power input to the motor is controlled by adjusting the conduction angle of the silicon controlled switch, and the rotating speed of the motor is adjusted to the second rotating speed.
In another specific embodiment, the second operating parameter is an operating time of the electric machine. The operating time of the motor is an operating time that matches the amount of food material carried by the cooking device.
In fact, the operation time of the motor is proportional to the amount of food material, and therefore, the operation time of the motor can be determined according to the amount of food material, i.e., the control operation time is longer as the amount of food material in the cooking device is larger, and conversely, the control operation time is shorter as the amount of food material in the cooking device is smaller.
It can be understood that, by establishing a correspondence table of the food material amount and the motor operation time in advance, after determining the food material amount, the operation time of the motor can be determined by matching the food material amount with the correspondence table.
In this embodiment, the operation time of the motor is not a fixed preset operation time corresponding to the menu function of the cooking apparatus, but an operation time corresponding to the operation time determined according to the amount of the food material in the cooking apparatus. In other words, the operation time of the motor, which is adapted to the amount of food in the cooking apparatus, may be greater than or less than a preset operation time preset in a specific menu function of the cooking apparatus. For example, when the amount of food material in the cooking apparatus is large, the operation time corresponding to the large amount of food material may be greater than the preset operation time corresponding to the menu function, whereas when the amount of food material in the cooking apparatus is small, the operation time corresponding to the small amount of food material may be less than the preset operation time corresponding to the menu function.
Through this kind of mode for motor operation time and motor load (promptly, eat material quantity) phase-match, can avoid because motor load is too big, predetermine the not good cooking device execution effect that causes inadequately of operation time, can prevent again that motor load undersize, predetermine the electric quantity waste that the operation time overlength caused.
To sum up, the cooking device that this embodiment provided adopts motor drive processing subassembly to process edible material, the control method of the cooking device that this application provided, through control motor with preset power operation, and acquire the first operating parameter of motor under preset power, eat material quantity according to first operating parameter determination, through this kind of mode, can utilize the parameter determination cooking device's of motor operation itself edible material quantity, can avoid traditional mode, utilize devices such as weighing sensor, liquid level detection sensor to detect edible material quantity promptly, the complete machine structure complexity that leads to increases, the manufacturing difficulty increases, and manufacturing cost increases. In addition, according to the scheme, the obtained food material quantity of the cooking device is utilized, the operation parameters of the motor are adjusted, the operation parameters of the motor of the cooking device can be matched with the actual load, the noise generated by the operation of the motor can be reduced, and the user experience is improved.
Referring to fig. 4, fig. 4 is a schematic structural diagram of an embodiment of a cooking device provided in the present application. The cooking apparatus 100 may include a memory 110 and a processor 120. The memory 110 is used for storing a computer program, and the processor 120 is used for executing the computer program to implement the steps of the control method of the cooking apparatus 100 provided in the present application. For example, the processor 120 is configured to implement the following steps:
the method comprises the steps of controlling the motor to operate at preset power, and obtaining a first operation parameter of the motor under the preset power. And determining the food material quantity according to the first operation parameter. And determining a second operation parameter of the motor according to the food material quantity. And adjusting the operation parameter of the motor to a second operation parameter.
The processor 120 may be a central processing unit CPU, or an application Specific Integrated circuit asic, or one or more Integrated circuits configured to implement embodiments of the present application.
The memory 110 is for executable instructions. Memory 110 may comprise high-speed RAM memory, and may also include non-volatile memory, such as at least one disk memory. The memory 110 may also be a memory array. The storage 110 may also be partitioned, and the blocks may be combined into virtual volumes according to certain rules. The instructions stored by the memory 110 may be executable by the processor 120 to enable the processor 120 to perform the method of controlling the cooking appliance 100 in any of the method embodiments described above.
Referring to fig. 5, fig. 5 is a schematic structural diagram of an embodiment of a computer-readable storage medium provided in the present application. The computer-readable storage medium 200 has stored thereon a computer program 201, the computer program 201, when executed by a processor, implementing the steps of the method of controlling a cooking appliance as provided herein. For example, the computer program 201, when executed by a processor, implements the steps of:
the method comprises the steps of controlling the motor to operate at preset power, and obtaining a first operation parameter of the motor under the preset power. And determining the food material quantity according to the first operation parameter. And determining a second operation parameter of the motor according to the food material quantity. And adjusting the operation parameter of the motor to a second operation parameter.
The computer-readable storage medium 200 may be any available media or data storage device that can be accessed by a computer, including but not limited to magnetic memory (e.g., floppy disks, hard disks, magnetic tape, magneto-optical disks (MOs), etc.), optical memory (e.g., CDs, DVDs, BDs, HVDs, etc.), and semiconductor memory (e.g., ROMs, EPROMs, EEPROMs, nonvolatile memory 110(NANDFLASH), Solid State Disks (SSDs)), etc.
To sum up, the cooking device that this embodiment provided adopts motor drive processing subassembly to process edible material, the control method of the cooking device that this application provided, through control motor with preset power operation, and acquire the first operating parameter of motor under preset power, eat material quantity according to first operating parameter determination, through this kind of mode, can utilize the parameter determination cooking device's of motor operation itself edible material quantity, can avoid traditional mode, utilize devices such as weighing sensor, liquid level detection sensor to detect edible material quantity promptly, the complete machine structure complexity that leads to increases, the manufacturing difficulty increases, and manufacturing cost increases. In addition, according to the scheme, the obtained food material quantity of the cooking device is utilized, the operation parameters of the motor are adjusted, the operation parameters of the motor of the cooking device can be matched with the actual load, the noise generated by the operation of the motor can be reduced, and the user experience is improved.
In the several embodiments provided in the present application, it should be understood that the disclosed method and apparatus may be implemented in other manners. For example, the above-described device embodiments are merely illustrative, and for example, the division of the above modules or units is only one logical functional division, and there may be other divisions when actually implemented, for example, a plurality of units or components may be combined or may be integrated into another system, or some features may be omitted, or not executed.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the embodiment.
In addition, functional units in the embodiments of the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units may be integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated units in the other embodiments described above may be stored in a computer-readable storage medium if they are implemented in the form of software functional units and sold or used as separate products. Based on such understanding, the technical solution of the present application may be substantially implemented or contributed to by the prior art, or all or part of the technical solution may be embodied in a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, a network device, or the like) or a processor (processor) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above embodiments are merely examples and are not intended to limit the scope of the present disclosure, and all modifications, equivalents, and flow charts using the contents of the specification and drawings of the present disclosure or those directly or indirectly applied to other related technical fields are intended to be included in the scope of the present disclosure.
Claims (14)
1. A method of controlling a cooking appliance, the cooking appliance employing a motor-driven processing assembly to process a food material, the method comprising:
controlling the motor to operate at a preset power, and acquiring a first operating parameter of the motor under the preset power;
and determining the food material quantity according to the first operation parameter.
Determining a second operation parameter of the motor according to the food material quantity;
adjusting the operating parameter of the electric machine to the second operating parameter.
2. The method of claim 1,
a semiconductor switch is arranged in a current loop of the motor;
the controlling the motor to operate at a preset power includes:
and adjusting the delay time of the semiconductor switch to control the motor to operate at the preset power.
3. The method of claim 2,
the semiconductor switch is a silicon controlled switch;
the adjusting of the delay time of the semiconductor switch to control the motor to operate at the preset power includes:
and adjusting the silicon controlled switch to a preset conduction angle so as to control the motor to operate at the preset power.
4. The method of claim 3, wherein the preset conduction angle is 30 °.
5. The method of claim 1,
the first operating parameter is a first rotational speed of the motor.
6. The method of claim 5, wherein the determining the amount of food material from the first operating parameter comprises:
matching the first rotating speed of the motor with a pre-established lookup table to obtain the food material amount corresponding to the first rotating speed of the motor;
the lookup table comprises a plurality of rotating speeds of the motors and a plurality of food material quantities which are in one-to-one correspondence with the rotating speeds of the motors.
7. The method of claim 1,
the first operating parameter is a first rotational speed of the motor and a current value of the motor.
8. The method of claim 7, wherein the determining the amount of food material from the first operating parameter comprises:
matching the first rotating speed of the motor and the current value of the motor with a pre-established lookup table to obtain the food material quantity corresponding to the first rotating speed of the motor and the current value of the motor;
the lookup table comprises a plurality of two-dimensional vectors formed by rotating speeds of a plurality of motors and current values of the plurality of motors, and food material amount corresponding to each two-dimensional vector.
9. The method of claim 8, further comprising:
and filtering the current flowing through the motor to obtain the current value of the motor.
10. The method of claim 1,
the second operating parameter is a second rotational speed of the motor;
the second rotating speed of the motor is in direct proportion to the food material quantity.
11. The method of claim 1,
the second operating parameter is the operating time of the motor;
the operation time of the motor is proportional to the amount of the food material.
12. The method of claim 1, wherein prior to controlling the motor to operate at a preset power and obtaining the first operating parameter of the motor at the preset power, further comprising:
and receiving an operation instruction, and selecting a corresponding function key of the cooking device according to the operation instruction.
13. A cooking device comprising a memory, a processor and a computer program stored in the memory and executable on the processor, the processor implementing the steps of the method according to any one of claims 1 to 12 when executing the computer program.
14. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 12.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011511421.2A CN114647194B (en) | 2020-12-18 | Control method of cooking device, cooking device and computer readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011511421.2A CN114647194B (en) | 2020-12-18 | Control method of cooking device, cooking device and computer readable storage medium |
Publications (2)
| Publication Number | Publication Date |
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| CN114647194A true CN114647194A (en) | 2022-06-21 |
| CN114647194B CN114647194B (en) | 2024-10-22 |
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| CN107495866A (en) * | 2017-05-26 | 2017-12-22 | 浙江绍兴苏泊尔生活电器有限公司 | food processor and control method |
| CN109044130A (en) * | 2018-09-29 | 2018-12-21 | 九阳股份有限公司 | A kind of pulping control method of food processor |
| CN109672372A (en) * | 2018-12-18 | 2019-04-23 | 深圳和而泰小家电智能科技有限公司 | A kind of method, apparatus, electronic equipment and storage medium adjusting motor speed |
| CN110647058A (en) * | 2019-10-25 | 2020-01-03 | 珠海优特智厨科技有限公司 | Cooking control method and device, cooking equipment and storage medium |
| CN111035259A (en) * | 2019-12-26 | 2020-04-21 | 珠海优特智厨科技有限公司 | Cooking control method and device |
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| CN107495866A (en) * | 2017-05-26 | 2017-12-22 | 浙江绍兴苏泊尔生活电器有限公司 | food processor and control method |
| CN109044130A (en) * | 2018-09-29 | 2018-12-21 | 九阳股份有限公司 | A kind of pulping control method of food processor |
| CN109672372A (en) * | 2018-12-18 | 2019-04-23 | 深圳和而泰小家电智能科技有限公司 | A kind of method, apparatus, electronic equipment and storage medium adjusting motor speed |
| CN110647058A (en) * | 2019-10-25 | 2020-01-03 | 珠海优特智厨科技有限公司 | Cooking control method and device, cooking equipment and storage medium |
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