CN114646636A - PH response film material, preparation method thereof and preparation method of pH indicator - Google Patents
PH response film material, preparation method thereof and preparation method of pH indicator Download PDFInfo
- Publication number
- CN114646636A CN114646636A CN202210403944.8A CN202210403944A CN114646636A CN 114646636 A CN114646636 A CN 114646636A CN 202210403944 A CN202210403944 A CN 202210403944A CN 114646636 A CN114646636 A CN 114646636A
- Authority
- CN
- China
- Prior art keywords
- indicator
- preparation
- plant
- peel
- film material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007793 ph indicator Substances 0.000 title claims abstract description 80
- 239000000463 material Substances 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 230000004044 response Effects 0.000 title claims abstract description 20
- 239000000419 plant extract Substances 0.000 claims abstract description 26
- 239000010908 plant waste Substances 0.000 claims abstract description 21
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 239000008367 deionised water Substances 0.000 claims abstract description 15
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000004108 freeze drying Methods 0.000 claims abstract description 7
- 239000002904 solvent Substances 0.000 claims abstract description 7
- 230000007935 neutral effect Effects 0.000 claims abstract description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 16
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 8
- 244000061458 Solanum melongena Species 0.000 claims description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 6
- 239000004372 Polyvinyl alcohol Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 229920002451 polyvinyl alcohol Polymers 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 5
- 244000294611 Punica granatum Species 0.000 claims description 5
- 235000014360 Punica granatum Nutrition 0.000 claims description 5
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 claims description 4
- 239000010806 kitchen waste Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 2
- 244000178937 Brassica oleracea var. capitata Species 0.000 claims description 2
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 229920001661 Chitosan Polymers 0.000 claims description 2
- 240000000560 Citrus x paradisi Species 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 229920000747 poly(lactic acid) Polymers 0.000 claims description 2
- 239000004626 polylactic acid Substances 0.000 claims description 2
- 239000011118 polyvinyl acetate Substances 0.000 claims description 2
- 229920002689 polyvinyl acetate Polymers 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 244000157072 Hylocereus undatus Species 0.000 claims 1
- 235000018481 Hylocereus undatus Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 9
- 238000001514 detection method Methods 0.000 abstract description 8
- 238000007873 sieving Methods 0.000 abstract description 7
- 239000002696 acid base indicator Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 239000010408 film Substances 0.000 description 29
- 239000002699 waste material Substances 0.000 description 26
- 241000219095 Vitis Species 0.000 description 15
- 235000013761 grape skin extract Nutrition 0.000 description 15
- 239000000243 solution Substances 0.000 description 14
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 12
- 240000008086 Echinocereus enneacanthus Species 0.000 description 10
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 description 10
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 description 10
- 230000008859 change Effects 0.000 description 10
- 235000010208 anthocyanin Nutrition 0.000 description 9
- 239000004410 anthocyanin Substances 0.000 description 9
- 229930002877 anthocyanin Natural products 0.000 description 9
- 150000004636 anthocyanins Chemical class 0.000 description 9
- 239000000284 extract Substances 0.000 description 7
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 6
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 6
- 229960003237 betaine Drugs 0.000 description 6
- 235000021466 carotenoid Nutrition 0.000 description 6
- 150000001747 carotenoids Chemical class 0.000 description 6
- 235000012754 curcumin Nutrition 0.000 description 6
- 239000004148 curcumin Substances 0.000 description 6
- 229940109262 curcumin Drugs 0.000 description 6
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 5
- 238000007605 air drying Methods 0.000 description 4
- 238000000498 ball milling Methods 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 239000013543 active substance Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000000862 absorption spectrum Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- RBTBFTRPCNLSDE-UHFFFAOYSA-N 3,7-bis(dimethylamino)phenothiazin-5-ium Chemical compound C1=CC(N(C)C)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 RBTBFTRPCNLSDE-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- FRPHFZCDPYBUAU-UHFFFAOYSA-N Bromocresolgreen Chemical compound CC1=C(Br)C(O)=C(Br)C=C1C1(C=2C(=C(Br)C(O)=C(Br)C=2)C)C2=CC=CC=C2S(=O)(=O)O1 FRPHFZCDPYBUAU-UHFFFAOYSA-N 0.000 description 1
- 238000013494 PH determination Methods 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000005003 food packaging material Substances 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- STZCRXQWRGQSJD-GEEYTBSJSA-M methyl orange Chemical compound [Na+].C1=CC(N(C)C)=CC=C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 STZCRXQWRGQSJD-GEEYTBSJSA-M 0.000 description 1
- 229940012189 methyl orange Drugs 0.000 description 1
- CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 description 1
- 229960000907 methylthioninium chloride Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000035440 response to pH Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- PRZSXZWFJHEZBJ-UHFFFAOYSA-N thymol blue Chemical compound C1=C(O)C(C(C)C)=CC(C2(C3=CC=CC=C3S(=O)(=O)O2)C=2C(=CC(O)=C(C(C)C)C=2)C)=C1C PRZSXZWFJHEZBJ-UHFFFAOYSA-N 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N21/78—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator producing a change of colour
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2329/00—Characterised by the use of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an alcohol, ether, aldehydo, ketonic, acetal, or ketal radical; Hydrolysed polymers of esters of unsaturated alcohols with saturated carboxylic acids; Derivatives of such polymer
- C08J2329/02—Homopolymers or copolymers of unsaturated alcohols
- C08J2329/04—Polyvinyl alcohol; Partially hydrolysed homopolymers or copolymers of esters of unsaturated alcohols with saturated carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/75—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated
- G01N21/77—Systems in which material is subjected to a chemical reaction, the progress or the result of the reaction being investigated by observing the effect on a chemical indicator
- G01N2021/775—Indicator and selective membrane
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Plasma & Fusion (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Analytical Chemistry (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Abstract
The invention discloses a pH response film material, a preparation method thereof and a preparation method of a pH indicator. A preparation method of a pH indicator mainly comprises the following steps: s1: sieving the plant waste by a 40-100 mesh sieve to obtain plant waste powder, wherein the color of the plant waste is selected from any one of red, orange, blue, yellow, green, purple and orange; s2: mixing the plant waste powder obtained in the step S1 with a solvent, continuously stirring for 2-24h at 30-60 ℃, centrifuging, filtering, concentrating, and freeze-drying to obtain a plant extract; s3: and (3) selecting deionized water and/or absolute ethyl alcohol to dilute the plant extract prepared in the step S2 to neutral pH, so as to obtain the plant extract pH indicator with the weight percentage of 0.1-10%. The invention discloses a pH response film material, a preparation method thereof and a preparation method of a pH indicator, which are used for reducing the harm of the traditional chemical acid-base indicator to detection and experimenters and ensuring the sensitive indication effect of the pH indicator in the adjusting and measuring processes.
Description
Technical Field
The invention relates to the field of resource utilization of biomass wastes, in particular to a pH response film material and a preparation method thereof as well as a preparation method of a pH indicator.
Background
The adjustment and determination of pH plays an important role in laboratories and some factories. Currently, the adjustment and measurement of pH in laboratories and factories are mainly determined by titration with pH indicators (such as phenolphthalein, methyl orange, etc.) or by rapid and accurate measurement using pH test paper, pH meter instruments.
The pH test paper mainly utilizes chemical acid-base indicators such as bromocresol green, methylene blue, methyl red, thymol blue and the like, the substances can have specific colors in a certain pH range, and a wider pH value range can be measured by adjusting the component proportion. However, studies have shown that most of these chemical acid-base indicators are toxic or carcinogenic, which can be harmful to the body of the laboratory personnel who routinely contact the detection of such substances.
The measurement using the pH meter requires frequent calibration of the pH meter in addition to purchase of expensive equipment, and maintenance and repair of the pH meter also require high expenses, which is a challenge for the detection expenses of some small enterprises.
The existing plants contain a large amount of natural pigments such as anthocyanin, betaine, carotenoid and curcumin, and researches prove that the natural pigments such as anthocyanin, betaine, carotenoid and curcumin have sensitive and rapid response to pH. Therefore, a safe, nontoxic, cheap and easily-obtained pH indicator is needed to reduce the harm of the traditional chemical acid-base indicator to detection and experimenters, ensure the sensitivity of the pH indicator in the adjusting and measuring processes and realize the application of the pH indicator in pH response of natural pigments such as anthocyanin, betaine, carotenoid, curcumin and the like.
Disclosure of Invention
The invention discloses a pH response film material, a preparation method thereof and a preparation method of a pH indicator, which are used for reducing the harm of the traditional chemical acid-base indicator to detection and experimenters and ensuring the sensitive indication effect of the pH indicator in the adjusting and measuring processes.
In order to achieve the purpose, the technical scheme of the invention is as follows:
a preparation method of a pH indicator mainly comprises the following steps:
s1: screening plant waste through a 40-100-mesh sieve to obtain plant waste powder, wherein the color of the plant waste is selected from any one of red, orange, blue, yellow, green, purple and orange;
s2: mixing the plant waste powder obtained in the step S1 with a solvent, continuously stirring for 2-24h at 30-60 ℃, centrifuging, filtering, concentrating, and freeze-drying to obtain a plant extract;
s3: and (3) selecting deionized water and/or absolute ethyl alcohol to dilute the plant extract prepared in the step S2 to neutral pH, so as to obtain the plant extract pH indicator with the weight percentage of 0.1-10%.
Further, the plant waste is at least one selected from the group consisting of pitaya peel, mango peel, grape peel, orange peel, grapefruit peel, pomegranate peel and kitchen waste.
Further, the kitchen waste is selected from at least one of red cabbage leaves, eggplant peel and carrot peel.
Further, in step S2, the weight ratio of the solvent to the plant waste powder is (200-): 1.
further, in step S1, before sieving, the plant waste is dried at 30-60 deg.C for 12-72 h.
Further, the solvent is at least one selected from deionized water, absolute ethyl alcohol, ethyl acetate, methyl acetate, dimethyl sulfoxide, methanol and isopropanol.
The preparation method of the pH indicator disclosed by the invention has the beneficial effects that: the plant waste is reasonably utilized to prepare the plant extract pH indicator, so that the utilization of the traditional waste is realized, and the problem of environmental pollution caused by waste discarding is reduced; meanwhile, the anthocyanin, the betaine, the carotenoid, the curcumin and other active substances in the plant waste have good antibacterial and antioxidant functions, and the anthocyanin, the betaine, the carotenoid, the curcumin and other active substance components in the plant waste have conjugated structures and are subjected to conversion reaction under different pH values, so that the maximum absorption wavelength of the anthocyanin, the betaine, the carotenoid, the curcumin and other active substance components changes, thereby showing different colors.
A pH response film material comprises the following raw materials in parts by weight: 5-25 parts of plant extract pH indicator and 75-95 parts of degradable film forming agent;
the plant extract pH indicator is prepared by adopting the preparation method of the plant extract pH indicator in any one of claims 1-6.
Further, the degradable film forming agent is selected from at least one of polyvinyl alcohol, polyvinyl acetate, polylactic acid, chitosan, starch derivatives, cellulose derivatives, agar and carrageenan.
A method for preparing a pH response film material comprises the following steps:
s1: mixing the plant extract pH indicator and the film-forming agent, and stirring for 2-12h at the speed of 300-800 r/min;
s2: and (5) placing the mixture prepared in the step S1 in a drying oven at the temperature of 40-60 ℃ for treatment for 24-72h to prepare the pH response film material.
The invention discloses a pH response film material and a preparation method thereof, which have the following beneficial effects: the pH response film material is prepared by adopting the nontoxic and degradable plant extract pH indicator, so that the prepared pH response film material has the characteristics of safety, no toxicity, greenness and environmental protection.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a pH indicator and absorption spectrum of pitaya peel extract in example 8 of the disclosed pH indicator;
FIG. 2 is a pH indicator and absorption spectrum of grape skin extract in example 1 of the disclosed pH indicator;
FIG. 3 is a graph showing the color change of the polyvinyl alcohol film material of grape skin extract at different pH values in example 1 of the pH responsive film material disclosed in the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to fig. 1 to 3 of the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Examples of pH indicators
Example 1 of pH indicator: the preparation method comprises the following steps:
s1: cleaning and airing purple fresh grape skin waste, placing the grape skin waste in a 45 ℃ forced air drying oven for drying treatment for 48 hours, then crushing the dried grape skin waste by using a multifunctional crusher, and sieving the crushed grape skin waste by using a 60-mesh sieve to obtain grape skin waste powder;
s2: mixing 10g of the grape skin waste powder prepared in the step S1 with 150g of deionized water, stirring for 1h at 500r/min, then ball-milling for 10min by using a ball mill, stirring for 4h at 500r/min, and carrying out centrifugal filtration to obtain a grape skin extracting solution;
freeze drying the prepared grape skin extract at-40 deg.C until deionized water is completely removed to obtain grape skin extract;
s3: dissolving 1.0g of the grape skin extract prepared in the step S2 in 49g of a mixed solution of deionized water and absolute ethyl alcohol (the weight ratio of the deionized water to the absolute ethyl alcohol is 1:1), and placing the mixture in a brown bottle for storage to obtain a plant extract pH indicator;
the color change mechanism of the pH indicator under different pH environments is as follows: the grape skin contains a large amount of anthocyanin, and with the change of pH, the anthocyanin is protonated or deprotonated and simultaneously undergoes corresponding rearrangement or isomerization, and the change changes the chemical structure of the anthocyanin, so that the absorption of light is changed, and further, the color is changed.
Example 2 of pH indicator: the preparation method comprises the following steps:
s1: example 1 with pH indicator;
s2: mixing 10g of the grape skin waste powder prepared in the step S1 with 200g of deionized water, stirring for 1h at 500r/min, then ball-milling for 10min by using a ball mill, stirring for 4h at 500r/min, and carrying out centrifugal filtration to obtain a grape skin extracting solution;
freeze drying the prepared grape skin extract at-40 deg.C until deionized water is completely removed to obtain grape skin extract;
s3: same as example 1 of the pH indicator.
Example 3 of pH indicator: the preparation method comprises the following steps:
s1: example 1 with pH indicator;
s2: mixing 20g of the grape skin waste powder prepared in the step S1 with 200g of deionized water, stirring for 1h at 500r/min, then ball-milling for 10min by using a ball mill, stirring for 4h at 500r/min, and carrying out centrifugal filtration to obtain a grape skin extracting solution;
freeze drying the prepared grape skin extract at-40 deg.C until deionized water is completely removed to obtain grape skin extract;
s3: same as example 1 of the pH indicator.
Example 4 of pH indicator: the preparation method comprises the following steps:
s1: example 1 with pH indicator;
s2: mixing 20g of the grape skin waste powder prepared in the step S1 with 200g of a mixed solution of absolute ethyl alcohol and ethyl acetate (the weight ratio of the absolute ethyl alcohol to the ethyl acetate is 1:1), stirring at 400r/min for 1h, then ball-milling for 10min by using a ball mill, stirring at 600r/min for 4h, and carrying out centrifugal filtration to obtain a grape skin extracting solution;
freeze drying the prepared grape skin extract at-40 deg.C until deionized water is completely removed to obtain grape skin extract;
s3: same as example 1 of the pH indicator.
Example 5 of pH indicator: the preparation method comprises the following steps:
s1: cleaning and airing purple fresh eggplant peel waste, placing the eggplant peel waste in a 45 ℃ forced air drying oven for drying treatment for 48 hours, then crushing the dried eggplant peel waste by using a multifunctional crusher, and sieving the crushed eggplant peel waste by using a 60-mesh sieve to obtain eggplant peel waste powder;
s2: example 1 with pH indicator;
s3: same as example 1 of the pH indicator.
Example 6 of pH indicator: the preparation method comprises the following steps:
s1: taking orange fresh carrot peel waste, cleaning and airing, placing in a 45-DEG C forced air drying oven for drying treatment for 48h, then crushing the dried carrot peel waste by using a multifunctional crusher, and sieving by using a 60-mesh sieve to obtain carrot peel waste powder;
s2: example 1 with pH indicator;
s3: same as example 1 of the pH indicator.
Example 7 of pH indicator: the preparation method comprises the following steps:
s1: taking fresh orange pomegranate rind waste, cleaning, airing, placing in a forced air drying oven at 45 ℃ for drying treatment for 48h, then crushing the dried pomegranate rind waste by using a multifunctional crusher, and sieving by using a 60-mesh sieve to obtain pomegranate rind waste powder;
s2: example 1 with pH indicator;
s3: same as example 1 of the pH indicator.
Example 8 of pH indicator: the preparation method comprises the following steps:
s1: taking red fresh pitaya peel waste, cleaning and airing, placing in a 45 ℃ blast drying oven for drying treatment for 48 hours, then crushing the dried pitaya peel waste by using a multifunctional crusher, and sieving by using a 60-mesh sieve to obtain pitaya peel waste powder;
s2: example 1 with pH indicator;
s3: same as example 1 of the pH indicator.
Example 9 of pH indicator: the preparation method comprises the following steps:
s1: example 1 with pH indicator;
s2: example 1 with pH indicator;
s3: 1.0g of the grape skin extract obtained in step S2 was dissolved in 49g of absolute ethanol and stored in a brown bottle to obtain a plant extract pH indicator.
Example 10 of pH indicator: the preparation method comprises the following steps:
s1: example 1 with pH indicator;
s2: example 1 with pH indicator;
s3: 1.0g of the grape skin extract obtained in step S2 was dissolved in 49g of deionized water and stored in a brown bottle to obtain a plant extract pH indicator.
pH indicator Performance test
The plant extract pH indicators prepared in the pH indicator examples 1 and 8 are subjected to performance detection by using a Hitachi UH5300 double-beam ultraviolet spectrophotometer, the absorbance of the prepared plant extract pH indicator in the range of 400-700nm is measured, and a real image is shot, wherein the detection result is shown in the graph 1 and the graph 2.
Table 1: color description of FIG. 1 versus pH
|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Colour(s) | Pink colour | Light yellow | Light red | Yellow green | Light yellow green | Light yellow | Yellow colour |
As can be seen from fig. 1 and table 1, in the pH range of 7-13, the color of the pitaya peel extract pH indicator gradually becomes lighter from pink and then becomes yellowish, and the color change is not obvious enough, because the pitaya peel contains plant albumin which is rare in plants, the solubility of the pitaya peel extract pH indicator is reduced in an acidic environment to generate precipitation, so that the pH indicator cannot be used in acidity, and meanwhile, the color change of the pitaya peel extract pH indicator is not obvious at different pH, which limits the application of the pitaya peel extract pH indicator.
Table 2: color description of FIG. 2 versus pH
|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Colour(s) | Pale pink colour | Light greenish black | Light black green | Yellow green | Light yellow green | Light brown yellow | Brown |
pH value | |||||||
7 | 6 | 5 | 4 | 3 | 2 | 1 | |
Colour(s) | Pale pink colour | Light pink color | Pink colour | Light red | Red colour | Bright red color | Deep red color |
As can be seen from table 2 and fig. 2, the pH indicator of the grape skin extract shows a distinct color change in the pH range of 1 to 13, and the color difference is distinct, so that the pH value can be sensitively reflected.
Examples of pH responsive film materials
Example 1 of a pH-responsive film Material
A method for preparing a pH response film material comprises the following steps:
s1: mixing 5g plant extract pH indicator prepared by the method of example 1 with 95g 4 wt% polyvinyl alcohol solution, and stirring at 500r/min for 2 h;
s2: 20g of the mixture obtained in step S1 was poured into a petri dish (d: 90mm), and the petri dish was placed in a dry-heat oven at 40 ℃ for 48 hours to obtain a pH-responsive thin film material.
Example 2 of a pH-responsive film Material
A method for preparing a pH response film material comprises the following steps:
s1: mixing 5g plant extract pH indicator prepared by the method of example 1 with 95g 4 wt% polyvinyl alcohol solution, and stirring at 500r/min for 2 h;
s2: same as example 1 of the pH responsive film material.
Example 3 of a pH responsive film Material
A method for preparing a pH response film material comprises the following steps:
s1: mixing 5g of plant extract pH indicator prepared by the method of example 1 with 65g of 4 wt% polyvinyl alcohol solution, and stirring at 600r/min for 2 h;
s2: same as example 1 of the pH responsive film material.
pH response film material property detection
The performance of the pH responsive film material prepared in the above pH responsive film material example 2 was tested, and the test results are shown in fig. 3.
Table 3: color description of FIG. 3 versus pH
|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
Colour(s) | Deep red color | Red colour | Dark brown color | Brown colour | Brown colour | Light brown | Light brown |
pH value | |||||||
8 | 9 | 10 | 11 | 12 | 13 | ||
Colour(s) | Light brown green | Light black green | Blackish green color | Yellow green | Light brown yellow | Brown yellow |
As can be seen from Table 3 and FIG. 3, the pH of the film was in the range of 1-13, and the film exhibited a color change similar to that of the pH indicator of the grape skin extract, indicating that the addition of the extract to the material did not destroy the structure of the material and did not affect the effect of the extract on the pH indicatorResponse of pH. H is generated in the food spoilage process2S, volatile basic nitrogen and other chemical substances can cause the pH value of the food to change, so that the prepared pH response film material can be applied to an intelligent food packaging material according to the characteristic, and the quality and the shelf life of the food can be directly judged through the color change of the film.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (9)
1. A preparation method of a pH indicator is characterized by mainly comprising the following steps:
s1: screening fresh plant waste through a 40-100-mesh sieve to obtain plant waste powder, wherein the color of the plant waste is selected from any one of red, orange, blue, yellow, green, purple and orange;
s2: mixing 10-20 parts by weight of the plant waste powder prepared in the step S1 with 150-200 parts by weight of solvent, continuously stirring for 2-24h at the temperature of 30-60 ℃, and performing centrifugal filtration and freeze-drying to obtain a plant extract;
s3: and (3) selecting deionized water and/or absolute ethyl alcohol to dilute the plant extract prepared in the step S2 to neutral pH, so as to obtain the plant extract pH indicator with the weight percentage of 0.1-10%.
2. The method of claim 1, wherein the plant waste is at least one selected from the group consisting of dragon fruit peel, mango peel, grape peel, orange peel, grapefruit peel, pomegranate peel, and kitchen waste.
3. The method of claim 2, wherein the kitchen waste is at least one selected from the group consisting of red cabbage leaves, eggplant peel, and carrot peel.
4. The method of claim 1, wherein in step S2, the weight ratio of the solvent to the plant waste powder is (15-20): (1-2).
5. The method of claim 1, wherein the plant waste is dried at 30-60 ℃ for 12-72 hours before being screened in step S1.
6. The method of claim 1, wherein the solvent is at least one selected from the group consisting of deionized water, absolute ethanol, ethyl acetate, methyl acetate, dimethyl sulfoxide, methanol, and isopropyl alcohol.
7. A pH response film material is characterized by comprising the following raw materials in parts by weight: 5-25 parts of plant extract pH indicator and 75-95 parts of degradable film forming agent;
the plant extract pH indicator is prepared by adopting the preparation method of the pH indicator according to any one of claims 1 to 6.
8. The pH-responsive film material of claim 7, wherein the degradable film forming agent is selected from at least one of polyvinyl alcohol, polyvinyl acetate, polylactic acid, chitosan, starch derivatives, cellulose derivatives, agar, and carrageenan.
9. The method for preparing a pH-responsive film material according to any one of claims 7 to 8, comprising the steps of:
s1: mixing the plant extract pH indicator and the film-forming agent, and stirring for 2-12h at the speed of 300-800 r/min;
s2: and (5) placing the mixture prepared in the step S1 in a drying oven at the temperature of 40-60 ℃ for treatment for 24-72h to prepare the pH response film material.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210403944.8A CN114646636A (en) | 2022-04-18 | 2022-04-18 | PH response film material, preparation method thereof and preparation method of pH indicator |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210403944.8A CN114646636A (en) | 2022-04-18 | 2022-04-18 | PH response film material, preparation method thereof and preparation method of pH indicator |
Publications (1)
Publication Number | Publication Date |
---|---|
CN114646636A true CN114646636A (en) | 2022-06-21 |
Family
ID=81997169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210403944.8A Pending CN114646636A (en) | 2022-04-18 | 2022-04-18 | PH response film material, preparation method thereof and preparation method of pH indicator |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114646636A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115581252A (en) * | 2022-10-20 | 2023-01-10 | 海南省农业科学院农产品加工设计研究所 | Visual ClO 2 Slow-release preservative and preparation method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102459168A (en) * | 2009-05-07 | 2012-05-16 | 生物合成股份公司 | Novel indicator platform |
KR20130025848A (en) * | 2011-09-02 | 2013-03-12 | 동국대학교 산학협력단 | The method for selection of optimum ph indicator for microbial tti |
CN113121570A (en) * | 2021-03-15 | 2021-07-16 | 中铁十八局集团有限公司 | Preparation and application of pH indicator |
CN113621153A (en) * | 2021-08-05 | 2021-11-09 | 集美大学 | Plant extract synthesized nano-silver multifunctional degradable food packaging material and preparation method thereof |
CN113845705A (en) * | 2020-06-26 | 2021-12-28 | 顶级手套国际有限公司 | PH indicator glove and manufacturing method thereof |
CN114034697A (en) * | 2021-10-11 | 2022-02-11 | 中北大学 | Preparation method of anthocyanin-betanin-k-carrageenan freshness indicating membrane |
CN114316320A (en) * | 2022-01-25 | 2022-04-12 | 集美大学 | Degradable pH-responsive intelligent packaging material and preparation method thereof |
-
2022
- 2022-04-18 CN CN202210403944.8A patent/CN114646636A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102459168A (en) * | 2009-05-07 | 2012-05-16 | 生物合成股份公司 | Novel indicator platform |
KR20130025848A (en) * | 2011-09-02 | 2013-03-12 | 동국대학교 산학협력단 | The method for selection of optimum ph indicator for microbial tti |
CN113845705A (en) * | 2020-06-26 | 2021-12-28 | 顶级手套国际有限公司 | PH indicator glove and manufacturing method thereof |
CN113121570A (en) * | 2021-03-15 | 2021-07-16 | 中铁十八局集团有限公司 | Preparation and application of pH indicator |
CN113621153A (en) * | 2021-08-05 | 2021-11-09 | 集美大学 | Plant extract synthesized nano-silver multifunctional degradable food packaging material and preparation method thereof |
CN114034697A (en) * | 2021-10-11 | 2022-02-11 | 中北大学 | Preparation method of anthocyanin-betanin-k-carrageenan freshness indicating membrane |
CN114316320A (en) * | 2022-01-25 | 2022-04-12 | 集美大学 | Degradable pH-responsive intelligent packaging material and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115581252A (en) * | 2022-10-20 | 2023-01-10 | 海南省农业科学院农产品加工设计研究所 | Visual ClO 2 Slow-release preservative and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Kan et al. | Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study | |
Yong et al. | Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix | |
Chen et al. | Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness | |
Musso et al. | Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent | |
Wang et al. | An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts | |
Wang et al. | Preparation and characterization of active films based on chitosan incorporated tea polyphenols | |
Ishak et al. | Methods for extraction and characterization of tannins from some Acacia species of Sudan | |
Vankar et al. | Evaluation of anthocyanin content in red and blue flowers | |
Wu et al. | Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower | |
Boonsiriwit et al. | Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications | |
Yang et al. | Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness | |
CN114646636A (en) | PH response film material, preparation method thereof and preparation method of pH indicator | |
Vargas et al. | Effect of incorporating extracts from natural pigments in alginate/starch films | |
Abdullah et al. | Multiple color and pH stability of floral anthocyanin extract: Clitoria ternatea | |
Jiang et al. | Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage | |
Tavassoli et al. | Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness | |
Waris et al. | Radical scavenging activity of leaf extract of edible Hibiscus (Abelmoschus manihot (L.) Medik) using 1, 1-Diphenyl-2-Picryl Hydrazil (DPPH) | |
CN114316320A (en) | Degradable pH-responsive intelligent packaging material and preparation method thereof | |
Oancea et al. | Optimization of conventional and ultrasound-assisted extraction of Paeonia officinalis anthocyanins, as natural alternative for a green technology of cotton dyeing | |
Chairany et al. | Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept | |
Van Buren et al. | Color of anthocyanin solutions expressed in lightness and chromaticity terms. Effect of pH and type of anthocyanin | |
Chan et al. | Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. | |
Kaewprachu et al. | Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator | |
Wulandari et al. | Activity of compounds on seaweed Eucheuma cottonii extract as antioxidant candidate to prevent effects of free radical in water pollution | |
WO2003029358A1 (en) | Colorant preparation of blue cape jasmine colorant with improved color tone |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |