CN114488861A - Cooking parameter adjusting method and device and electronic equipment - Google Patents
Cooking parameter adjusting method and device and electronic equipment Download PDFInfo
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Abstract
The embodiment of the application provides a cooking parameter adjusting method, a cooking parameter adjusting device and electronic equipment, wherein after key operation time length of an adjusting key corresponding to a cooking parameter to be adjusted and an adjusting preset value to which the cooking parameter to be adjusted needs to be adjusted are obtained, if the key operation time length is judged to be longer than a preset operation time length, key operation information corresponding to the adjusting key is obtained in real time; determining a cooking parameter adjustment mode based on the key operation information; adjusting the cooking parameters to be adjusted to a preset value under the cooking parameter adjusting mode; in the embodiment, the cooking parameters to be adjusted can be quickly adjusted to the preset adjustment value under different cooking parameter adjustment modes through different key operation information, so that the time for operating keys by a user is greatly shortened, and the use experience of the user is improved.
Description
Technical Field
The invention relates to the technical field of kitchen electrical furniture, in particular to a cooking parameter adjusting method and device and electronic equipment.
Background
In recent years, with the progress of science and technology and the improvement of living standard of people, the use of intelligent kitchen electric furniture is more and more popular.
At present, when cooking parameters such as time, temperature and power of kitchen electrical furniture are adjusted through keys, the cooking parameters are achieved based on fixed adjusting step length and adjusting rate, when the cooking parameters which need to be adjusted actually have larger difference with the current cooking parameters, a user needs to frequently operate the keys to adjust the cooking parameters, the operation time of the user is increased, and therefore the use experience of the user is reduced.
Disclosure of Invention
In view of this, the present invention provides a method, an apparatus and an electronic device for adjusting cooking parameters, which can quickly adjust the cooking parameters to be adjusted to an adjustment preset value to which a user actually adjusts the cooking parameters with different adjustment step lengths and adjustment frequencies, thereby greatly reducing the time for the user to operate a key and further improving the user experience of the user.
In a first aspect, an embodiment of the present invention provides a method for adjusting cooking parameters, where the method includes: acquiring key operation duration of an adjusting key corresponding to the cooking parameter to be adjusted and an adjusting preset value to which the cooking parameter to be adjusted needs to be adjusted; judging whether the key operation duration is longer than a preset operation duration or not; if yes, acquiring key operation information corresponding to the adjusting key in real time; determining a cooking parameter adjustment mode based on the key operation information; and adjusting the cooking parameters to be adjusted to the preset adjustment value in the cooking parameter adjusting mode.
With reference to the first aspect, an embodiment of the present invention provides a first possible implementation manner of the first aspect, wherein the cooking parameter adjustment mode is a combination mode of an adjustment step size and an adjustment frequency.
With reference to the first aspect, an embodiment of the present invention provides a second possible implementation manner of the first aspect, where the method further includes: and if the key operation duration is judged to be shorter than or equal to the preset operation duration, adjusting the cooking parameter to be adjusted to the preset adjustment value according to the preset step length.
With reference to the first aspect, an embodiment of the present invention provides a third possible implementation manner of the first aspect, where the key operation information is a key operation duration; the step of determining a cooking parameter adjustment mode based on the key operation information includes: inquiring a first adjusting mode corresponding to the key operation duration from a first adjusting mode lookup table; the first adjustment mode is determined as a cooking parameter adjustment mode.
With reference to the third possible implementation manner of the first aspect, an embodiment of the present invention provides a fourth possible implementation manner of the first aspect, where a total step length of parameter adjustment is determined based on a maximum adjustable parameter value and a minimum adjustable parameter value corresponding to a cooking parameter to be adjusted; determining the maximum adjustment step length according to the total step length and the number of adjustment keys corresponding to the cooking parameters to be adjusted; determining the number of time partitions matched with the number of the first adjustment modes through presetting the maximum time value of the time required for adjustment; determining an adjustment step length corresponding to each time partition based on the maximum adjustment step length and the maximum time value; and setting corresponding adjusting frequency for each time partition.
With reference to the fourth possible implementation manner of the first aspect, an embodiment of the present invention provides a fifth possible implementation manner of the first aspect, where the step of querying the first adjustment mode corresponding to the key operation duration from the first adjustment mode lookup table includes: inquiring a target time partition to which the key operation duration belongs from a first adjustment mode lookup table; and determining the adjustment step length and the adjustment frequency corresponding to the target time partition as a first adjustment mode.
With reference to the fourth possible implementation manner of the first aspect, an embodiment of the present invention provides a sixth possible implementation manner of the first aspect, where the adjustment key is a contact key or a non-contact key.
With reference to the first aspect, an embodiment of the present invention provides a seventh possible implementation manner of the first aspect, where the key operation information is a key touch pressure; the step of determining a cooking parameter adjustment mode based on the key operation information includes: inquiring a second adjustment mode corresponding to the key touch pressure from a second adjustment mode inquiry table; the second adjustment mode is determined as the cooking parameter adjustment mode.
With reference to the seventh possible implementation manner of the first aspect, an embodiment of the present invention provides an eighth possible implementation manner of the first aspect, where the constructing step of the second adjustment mode lookup table includes: determining the total step length of parameter adjustment based on the maximum adjustable parameter value and the minimum adjustable parameter value corresponding to the cooking parameter to be adjusted; determining the maximum adjustment step length according to the total step length and the number of adjustment keys corresponding to the cooking parameters to be adjusted; determining the number of pressure subareas matched with the number of the second adjustment modes according to a preset maximum key pressure value; determining the adjustment step length corresponding to each pressure partition based on the maximum adjustment step length and the maximum key pressure value; and setting corresponding adjusting frequency for each pressure region.
With reference to the seventh possible implementation manner of the first aspect, an embodiment of the present invention provides a ninth possible implementation manner of the first aspect, where the step of querying a second adjustment mode corresponding to the key touch pressure from a second adjustment mode query table includes: inquiring the target pressure difference of the key touch pressure from the second adjustment mode lookup table; and determining the adjustment step length and the adjustment frequency corresponding to the target pressure difference as a second adjustment mode.
With reference to the seventh possible implementation manner of the first aspect, an embodiment of the present invention provides a tenth possible implementation manner of the first aspect, where the adjustment key is a contact key.
With reference to the eighth possible implementation manner of the first aspect, an embodiment of the present invention provides an eleventh possible implementation manner of the first aspect, where the method further includes: acquiring a current cooking parameter value of a cooking parameter to be adjusted; adjusting the touch pressure of the key pressed on the adjusting key based on the difference value between the current cooking parameter value and the adjusting preset value; the touch pressure of the key is in direct proportion to the difference value.
With reference to the first aspect, an embodiment of the present invention provides a twelfth possible implementation manner of the first aspect, where the key operation information is a number of key touches within a preset duration; the step of determining a cooking parameter adjustment mode based on the key operation information includes: inquiring a third adjusting mode corresponding to the key touch frequency from a third adjusting mode inquiry table; and different adjustment modes corresponding to different key touch times are stored in the third adjustment mode lookup table. The third adjustment mode is determined as the cooking parameter adjustment mode.
With reference to the first aspect, an embodiment of the present invention provides a thirteenth possible implementation manner of the first aspect, where the step of determining a cooking parameter adjustment mode based on key operation information includes: determining the number of adjusting keys corresponding to the cooking parameters to be adjusted; if the number of the adjusting keys is multiple, determining a key touch sequence for triggering the adjusting keys within preset adjusting time; and determining a cooking parameter adjustment mode based on the key touch sequence.
With reference to the thirteenth possible implementation manner of the first aspect, an embodiment of the present invention provides a fourteenth possible implementation manner of the first aspect, wherein the step of determining a cooking parameter adjustment mode based on a key touch sequence includes: inquiring a fourth adjusting mode corresponding to the key touch sequence from a fourth adjusting mode inquiry table; the fourth adjustment mode is determined as the cooking parameter adjustment mode.
With reference to the first aspect, an embodiment of the present invention provides a fifteenth possible implementation manner of the first aspect, wherein the step of determining a cooking parameter adjustment mode based on key operation information includes: responding to the sliding operation of the sliding key corresponding to the cooking parameter adjusting mode, and determining sliding position information corresponding to the sliding operation; the cooking parameter adjustment mode is determined based on the slide position information.
With reference to the fifteenth possible implementation manner of the first aspect, an embodiment of the present invention provides a sixteenth possible implementation manner of the first aspect, wherein the step of determining a cooking parameter adjustment mode based on the sliding position information includes: inquiring a fifth adjustment mode corresponding to the sliding position information from a fifth adjustment mode inquiry table; the fifth adjustment mode is determined as the cooking parameter adjustment mode.
In a second aspect, an embodiment of the present invention further provides an apparatus for adjusting cooking parameters, where the apparatus includes: the first acquisition module is used for acquiring the key operation duration of an adjustment key corresponding to the cooking parameter to be adjusted and an adjustment preset value to which the cooking parameter to be adjusted needs to be adjusted; the judging module is used for judging whether the key operation duration is longer than the preset operation duration; the second acquisition module is used for acquiring the key operation information corresponding to the adjustment key in real time if the judgment module judges that the adjustment key is positive; the determining module is used for determining a cooking parameter adjusting mode based on the key operation information; the first adjusting module is used for adjusting the cooking parameters to be adjusted to the preset adjusting value in the cooking parameter adjusting mode.
With reference to the second aspect, an embodiment of the present invention provides a first possible implementation manner of the second aspect, where the apparatus further includes: and the second adjusting module is used for adjusting the cooking parameter to be adjusted to the preset value according to the preset step length if the key operation time length is judged to be shorter than or equal to the preset operation time length.
In a third aspect, an embodiment of the present invention further provides an electronic device, where the electronic device includes a processor and a memory, where the memory stores computer-executable instructions that can be executed by the processor, and the processor executes the computer-executable instructions to implement the foregoing method.
In a fourth aspect, the embodiments of the present invention also provide a computer-readable storage medium, where the computer-readable storage medium stores computer-executable instructions, and when the computer-executable instructions are called and executed by a processor, the computer-executable instructions cause the processor to implement the above-mentioned method.
The embodiment of the invention has the following beneficial effects:
the embodiment of the application provides a cooking parameter adjusting method, a cooking parameter adjusting device and electronic equipment, wherein after key operation time length of an adjusting key corresponding to a to-be-adjusted cooking parameter is obtained, and an adjusting preset value to which the to-be-adjusted cooking parameter needs to be adjusted is obtained, if the key operation time length is judged to be longer than a preset operation time length, key operation information corresponding to the adjusting key is obtained in real time; determining a cooking parameter adjustment mode based on the key operation information; adjusting the cooking parameters to be adjusted to a preset value under the cooking parameter adjusting mode; in the embodiment, the cooking parameters to be adjusted can be quickly adjusted to the preset adjustment value under different cooking parameter adjustment modes through different key operation information, so that the time for operating keys by a user is greatly shortened, and the use experience of the user is improved.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and drawings.
In order to make the aforementioned and other objects, features and advantages of the present invention comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
Fig. 1 is a flowchart of a cooking parameter adjustment method according to an embodiment of the present invention;
FIG. 2 is a flow chart of another cooking parameter adjustment method provided by an embodiment of the present invention;
fig. 3 is a schematic structural diagram of an apparatus for adjusting cooking parameters according to an embodiment of the present invention;
FIG. 4 is a schematic structural diagram of another cooking parameter adjustment apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings, and it is apparent that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Considering that when the cooking parameters are adjusted by the fixed adjustment step length and the fixed adjustment rate, the user needs to frequently operate the keys to adjust the cooking parameters, so that the operation time of the user is increased, and the use experience of the user is reduced; based on this, the cooking parameter adjustment method, the cooking parameter adjustment device and the electronic device provided by the embodiment of the invention can quickly adjust the cooking parameter to be adjusted to the adjustment preset value to be actually adjusted by the user in different cooking parameter adjustment modes, so that the time for the user to operate the key is greatly reduced, and the use experience of the user is further improved.
The present embodiment provides a method for adjusting cooking parameters, wherein, referring to a flowchart of the method for adjusting cooking parameters shown in fig. 1, the method specifically includes the following steps:
step S102, acquiring the key operation duration of an adjusting key corresponding to the cooking parameter to be adjusted and an adjusting preset value to which the cooking parameter to be adjusted needs to be adjusted;
generally, above-mentioned adjustment button setting is controlled the adjustment button so that the user on cooking equipment's culinary art control interface, sets up a plurality of adjustment buttons on cooking control interface, and every adjustment button can adjust different culinary art parameters, for example, the culinary art temperature can be adjusted to the temperature adjustment button, and the time adjustment button can adjust the culinary art time, and the power adjustment button can adjust culinary art power etc. is injectd to adjustment button and culinary art parameter here.
When the cooking device is actually used and the cooking equipment is started for cooking, the user can operate and control the adjusting key so that the adjusting key can adjust the cooking parameters to be adjusted, and the key operation time length refers to the operation time length of the user operating and controlling the adjusting key corresponding to the cooking parameters to be adjusted; the preset adjustment value refers to a value to which the cooking parameter to be adjusted needs to be adjusted, and the preset adjustment value can be set according to actual needs and is not limited herein.
Step S104, judging whether the key operation duration is longer than a preset operation duration;
the preset operation time can be set according to needs, and is not limited herein.
Step S106, if yes, acquiring key operation information corresponding to the adjusting key in real time;
and if the key operation duration is longer than the preset operation duration, acquiring the key operation information, and if the key operation duration is not longer than the preset operation duration, not acquiring the key operation information. The key operation information may be understood as operation attribute information when the adjustment key is operated, and the key operation information is key operation duration, key touch pressure, key touch frequency, key touch sequence, or the like, and is not limited herein.
Step S108, determining a cooking parameter adjusting mode based on the key operation information;
in this embodiment, the cooking parameter adjustment mode is a combination mode of an adjustment step size and an adjustment frequency, and it can be understood that different adjustment step sizes and adjustment frequencies can form different cooking parameter adjustment modes; the adjusting frequency refers to the adjusting rate of cooking parameters in unit time, the adjusting step length refers to the parameter length of each cooking parameter adjustment, the cooking parameter adjustment temperature is taken as an example for explanation, if the adjusting step length is 1 ℃, the adjusting frequency is a cooking parameter adjusting mode consisting of 5 steps/second, and the adjusting step length of 1 second time in the mode is 5 ℃; if the adjusting step length is 5 ℃, adjusting the cooking parameter adjusting mode with the adjusting frequency of 3 steps/second, wherein the adjusting step length of 1 second time in the mode is 15 ℃; the step length is adjusted to 10 ℃, the frequency is adjusted to 2 steps/second, and the step length is adjusted to 20 ℃ in 1 second time.
Step S110, adjusting the cooking parameter to be adjusted to a predetermined value in the cooking parameter adjustment mode.
In this embodiment, the cooking parameter to be adjusted is adjusted according to the cooking parameter adjustment mode determined by the key operation information acquired in real time, the cooking parameter to be adjusted is adjusted in different cooking parameter adjustment modes at different speeds, generally, the parameter value of the cooking parameter to be adjusted in the adjustment process can be displayed on the display interface of the cooking device in real time, and when the user sees that the cooking parameter to be adjusted in the adjustment process is close to the adjustment preset value, the cooking parameter can be adjusted in the cooking parameter adjustment mode with slower adjustment.
The embodiment of the application provides a cooking parameter adjusting method, wherein after key operation time of an adjusting key corresponding to a cooking parameter to be adjusted and an adjusting preset value to be adjusted of the cooking parameter to be adjusted are obtained, if the key operation time is judged to be longer than a preset operation time, key operation information corresponding to the adjusting key is obtained in real time; determining a cooking parameter adjustment mode based on the key operation information; adjusting the cooking parameters to be adjusted to a preset value under the cooking parameter adjusting mode; because the culinary art parameter adjustment mode is the combination mode of adjustment step length and adjustment frequency, consequently, accessible different button operation information determines different adjustment step lengths and adjustment frequency in this embodiment, so can adjust the culinary art parameter fast speed adjusting to the adjustment preset value with different adjustment step lengths and adjustment frequency in this application, very big reduction the time of user's operation button, and then improved user's use and experienced.
The embodiment provides another cooking parameter adjusting method, which is implemented on the basis of the above embodiment; as shown in fig. 2, another cooking parameter adjusting method is a flowchart, and the cooking parameter adjusting method in this embodiment includes the following steps:
step S202, acquiring the key operation duration of an adjusting key corresponding to the cooking parameter to be adjusted and an adjusting preset value to which the cooking parameter to be adjusted needs to be adjusted;
step S204, judging whether the key operation duration is longer than a preset operation duration;
if yes, go to step S208, if no, go to step S206.
Step S206, adjusting the cooking parameters to be adjusted to a preset adjustment value according to a preset step length;
the preset step length can be set according to actual needs, and is not limited herein. In order to accurately adjust the cooking parameter to the preset adjustment value, the preset step length is usually set to be smaller, for example, 1, 0.5, 0.1, etc., but in the adjustment process of the cooking parameter to be adjusted, the cooking parameter can only be adjusted by the preset step length each time, and the step length of the preset step length cannot be changed in the adjustment process.
Step S208, acquiring key operation information corresponding to the adjustment key in real time;
step S210, determining a cooking parameter adjusting mode based on the key operation information; the cooking parameter adjusting mode is a combined mode of adjusting step length and adjusting frequency;
in this embodiment, the process of determining the cooking parameter adjustment mode based on the key operation information may be implemented by steps a1 to a2, where the adjustment key is a contact key or a non-contact key (for example, an infrared key), and if the key operation information is the key operation duration, the key operation duration may be obtained by counting the duration of an electrical signal sent by the adjustment key for the contact key or the non-contact adjustment key:
step A1, inquiring a first adjusting mode corresponding to the key operation duration from a first adjusting mode inquiry table;
the first adjustment mode lookup table stores the corresponding relation between the key operation duration and the adjustment mode; in this embodiment, the key operation duration and the adjustment mode stored in the first adjustment mode lookup table are set in advance according to needs, where the adjustment mode is composed of an adjustment step length and an adjustment frequency, and the setting process of the correspondence relationship between the key operation duration and the adjustment mode is as follows:
a. determining the total step length of parameter adjustment based on the maximum adjustable parameter value and the minimum adjustable parameter value corresponding to the cooking parameter to be adjusted; i.e. the total step length Ltotal(maximum tunable parameter-minimum tunable parameter);
b. determining the maximum adjustment step length according to the total step length and the number of adjustment keys corresponding to the cooking parameters to be adjusted; wherein the maximum adjustment step length LmaxTotal step length LtotalAdjusting the number of the keys;
c. determining the number of time partitions matched with the number of the first adjustment modes through presetting the maximum time value of the time required for adjustment;
in this embodiment, the maximum time value of the time required for adjustment is preset to be TmaxAnd setting the number N of the time partitions, wherein in general, the number of the time partitions is several, and the number of the first adjusting modes is several.
Typically, the number of time partitions N is set to 3, where TmaxAnd N can be set according to the requirements of users, and are not limited herein; wherein the first time partition is T<＝TmaxThe second time partition is Tmax/N<T<＝2*TmaxThe third time partition is T>2*Tmax/N。
d. Determining an adjustment step length corresponding to each time partition based on the maximum adjustment step length and the maximum time value;
the adjustment step length corresponding to the first time partition is L1 ═ adjustable step length minimum resolution, and the adjustment step length corresponding to the third time partition is L3 ═ L (L3 ═ L ═ adjustable step length minimum resolutionmax/Tmax) The adjustment step length corresponding to the second time partition is L2 ═ L3/2;
e. and setting corresponding adjusting frequency for each time partition.
For convenience of understanding, taking the adjustment of the temperature cooking parameters as an example for explanation, if the temperature range of the current mode to be adjusted is 35-250 ℃;
a. total step length: l istotal＝250-35＝215℃；
b. Maximum adjustment step length: l ismax215/2 (number of keys adjusted 2, plus and minus keys);
c. presetting the time T required by adjustmentmax10s (to set the maximum time), and the set time partition number N is 3; the interval division formula can divide the time into: t is<＝3s、4＝<T<＝6s、6s<T<＝10s；
d. The adjustable step length of the first time partition is set to be the minimum resolution: l1 ═ 1 ℃, the adjustable step length of the third time partition is set to the maximum value: l3 ═ L1/10 ═ 100/10 ═ 10 ℃; the adjustable step length of the second time partition is set as the intermediate value: l2 ═ L3/2 ═ 5 ℃;
e. setting step length frequency corresponding to each adjustment step length: wherein, the step frequency corresponding to L1 is 5 steps/1 s, the step frequency corresponding to L2 is 3 steps/1 s, and the step frequency corresponding to L3 is 2 steps/1 s.
Table 1 shows a schematic diagram of a first adjustment mode look-up table:
TABLE 1
In actual use, the target time partition to which the key operation duration belongs can be inquired from the first adjustment mode lookup table; and determining the adjustment step length and the adjustment frequency corresponding to the target time partition as a first adjustment mode.
As shown in table 1, when the key operation duration is 1-3 s, the corresponding first adjustment mode is adjustment mode 1, when the key operation duration is 4-6 s, the corresponding first adjustment mode is adjustment mode 2, and when the key operation duration is 7-10 s, the corresponding first adjustment mode is adjustment mode 3.
Step a2, the first adjustment mode is determined as the cooking parameter adjustment mode.
Continuing with the previous example, if the current key operation duration is 5s, and the corresponding first adjustment mode is the adjustment mode 2, the temperature cooking parameter can be adjusted by using the adjustment mode 1 in 1s-3s, and the temperature cooking parameter can be continuously adjusted by using the adjustment mode 2 in 4s and 5 s.
And when the key operation information is key touch pressure, determining a cooking parameter adjustment mode through the key touch pressure, wherein the key touch pressure is the force of pressing an adjustment key by a user, and the adjustment key only can be a contact key.
In this embodiment, the process of determining the cooking parameter adjustment mode based on the key touch pressure may be implemented in steps B1 to B2:
step B1, inquiring a second adjustment mode corresponding to the key touch pressure from a second adjustment mode inquiry table;
the second adjustment mode lookup table stores the corresponding relation between the key touch pressure and the adjustment mode; the key touch pressure and the adjustment mode stored in the second adjustment mode lookup table are set in advance according to needs, wherein the adjustment mode is composed of an adjustment step length and an adjustment frequency, and the setting process of the corresponding relationship between the key touch pressure and the adjustment mode is as follows:
a. determining the total step length of parameter adjustment based on the maximum adjustable parameter value and the minimum adjustable parameter value corresponding to the cooking parameter to be adjusted; i.e. the total step size Ltotal(maximum tunable parameter-minimum tunable parameter);
b. determining the maximum adjustment step length according to the total step length and the number of adjustment keys corresponding to the cooking parameters to be adjusted; wherein the maximum adjustment step length LmaxTotal step length LtotalThe number of the adjustable keys;
c. determining the number of pressure subareas matched with the number of the second adjustment modes according to a preset maximum key pressure value;
in the present embodiment, the maximum key pressure P is presetmaxSetting and adjusting the maximum time TmaxAnd setting the number N of the pressure partitions, wherein in general, the number of the pressure partitions is several, and the number of the second adjustment modes is several.
Typically, the number of pressure divisions N is 3, where Tmax、PmaxAnd N can be set according to the requirements of users, and are not limited herein; wherein the first pressure interval is P<＝PmaxSecond pressure interval Pmax/N<P<＝2*PmaxN, third pressure interval P>2*Pmax/N。
d. Determining the adjustment step length corresponding to each pressure partition based on the maximum adjustment step length and the maximum key pressure value;
the adjustment step length corresponding to the first pressure interval is L1 ═ adjustable step length minimum resolution, and the adjustment step length corresponding to the third pressure interval is L3 ═ L (L3 ═ L)max/Tmax) The adjustment step length corresponding to the second pressure interval is L2-L3/2;
e. and setting corresponding adjusting frequency for each pressure region.
For convenience of understanding, taking the adjustment of the temperature cooking parameters as an example for explanation, if the temperature range of the current mode to be adjusted is 35-250 ℃;
a. total step length: l istotal＝250-35＝215℃；
b. Maximum adjustment step length: l ismax215/2 (number of keys adjusted 2, plus and minus keys);
c. presetting maximum key pressure PmaxSetting the pressure partition number N to be 3 when the pressure partition number is 90 pa; wherein, the pressure subregion is: p<＝30pa、30pa＝<P<＝60pa、60pa<P<＝90pa；
d. The adjustable step length of the first pressure subarea sets the minimum resolution: l1 ═ 1 ℃, the adjustable step size of the third pressure partition sets the maximum value: l3 ═ L1/10 ═ 100/10 ═ 10 ℃; the adjustable step length of the second pressure subarea is set as the middle value: l2 ═ L3/2 ═ 5 ℃;
e. setting step length frequency corresponding to each adjustment step length: the step frequency corresponding to L1 is 5 steps/1 s, the step frequency corresponding to L2 is 3 steps/1 s, and the step frequency corresponding to L3 is 2 steps/1 s.
Table 2 shows a schematic diagram of a second adjustment mode look-up table:
TABLE 2
Specifically, the process of determining the second adjustment mode is as follows: inquiring the target pressure difference of the key touch pressure from the second adjustment mode lookup table; and determining the adjustment step length and the adjustment frequency corresponding to the target pressure difference as a second adjustment mode.
As shown in table 2, when the key touch pressure is equal to or less than 30pa, the corresponding second adjustment mode is adjustment mode 1, when the key touch pressure is 30pa ═ P < ═ 60pa, the corresponding second adjustment mode is adjustment mode 2, and when the key touch pressure is 60pa ≦ P < ═ 90pa, the corresponding second adjustment mode is adjustment mode 3.
And step B2, determining the second adjustment mode as the cooking parameter adjustment mode.
The adjusting speed can be dynamically adjusted by changing the magnitude of the pressure value under the condition that the user presses the adjusting key for a long time. Specifically, a current cooking parameter value of a cooking parameter to be adjusted is obtained; adjusting the touch pressure of the key pressed on the adjusting key based on the difference value between the current cooking parameter value and the adjusting preset value; the touch pressure of the key is in direct proportion to the difference value.
Continuing with the previous example, when the deviation between the current temperature cooking parameter and the adjustment preset value is large, the pressure is increased, and the adjustment preset value can be quickly approached by using the adjustment mode 3; when approaching the adjustment preset value, the reduced pressure may adjust the approach adjustment preset value using the adjustment mode 2; when the pressure is closer to the adjustment preset value, the pressure is continuously reduced to reach the adjustment preset value by using the adjustment mode 1; when the preset value is further approached, the long key may be terminated, and the short key is used to precisely adjust the preset value, that is, the cooking parameter to be adjusted is precisely adjusted to the preset value according to the preset step length through step S206.
When the key operation information is the key touch frequency within the preset time duration, determining the cooking parameter adjustment mode according to the key touch frequency, wherein the preset time duration can be set according to actual needs, and is not limited herein, and the key touch frequency refers to the frequency of touching the adjustment key by a user within the preset time duration, in this embodiment, different key touch frequencies correspond to different adjustment modes to adjust the cooking parameter to be adjusted, and the process of specifically determining the cooking parameter adjustment mode can be implemented through steps C1 to C2:
step C1, searching a third adjustment mode corresponding to the key touch frequency from the third adjustment mode lookup table;
the third adjustment mode lookup table stores the corresponding relation between the key touch times and the adjustment modes; for example, the number of times of key touch is double-click corresponding to the third adjustment mode being adjustment mode 1, the number of times of key touch is three-click corresponding to the third adjustment mode being adjustment mode 2, and the number of times of key touch is four-click corresponding to the third adjustment mode being adjustment mode 3; the corresponding relationship between the key touch frequency and the adjustment mode may be set according to actual needs, and is not limited herein.
Step C2, determining the third adjustment mode as the cooking parameter adjustment mode.
In this embodiment, different cooking parameter adjustment modes can be quickly adjusted by touching the adjustment button for variable speed adjustment of cooking parameters.
When there are a plurality of adjustment keys corresponding to the cooking parameters to be adjusted, different cooking parameter adjustment modes can be determined by clicking different touch sequences of the adjustment keys, and the process of specifically determining the cooking parameter adjustment modes can be implemented through steps D1 to D3:
step D1, determining the number of adjusting keys corresponding to the cooking parameters to be adjusted;
generally, the cooking parameter to be adjusted may be adjusted by a plurality of adjustment keys, for example, the adjustment keys corresponding to the temperature cooking parameter include an addition adjustment key and a subtraction adjustment key.
Step D2, if the number of the adjusting keys is multiple, determining the key touch sequence triggering the adjusting keys within the preset adjusting time;
the key touch sequence refers to a sequence of sequentially touching a plurality of adjustment keys within a preset adjustment time, wherein the preset adjustment time can be set according to actual needs, and is not limited herein.
And D3, determining a cooking parameter adjustment mode based on the key touch sequence.
Generally, a fourth adjustment mode corresponding to the key touch sequence is inquired from a fourth adjustment mode lookup table; determining a fourth adjustment mode as a cooking parameter adjustment mode; the fourth adjustment mode lookup table stores a corresponding relation between a key touch sequence and an adjustment mode; for example, when the plus adjustment key is clicked first and then the minus adjustment key is clicked, the corresponding fourth adjustment mode is the adjustment mode 1, when the minus adjustment key is clicked first and then the plus adjustment key is clicked, the corresponding fourth adjustment mode is the adjustment mode 2, and when the minus adjustment key and the plus adjustment key are clicked simultaneously, the corresponding fourth adjustment mode is the adjustment mode 3; the corresponding relationship between the key touch sequence and the adjustment mode may be set according to actual needs, and is not limited herein.
In this embodiment, different cooking parameter adjustment modes can be quickly adjusted through the key touch sequence of the adjustment key, so as to adjust the cooking parameters in a variable speed.
During actual use, a sliding key corresponding to a cooking parameter adjusting mode can be arranged on the cooking equipment, and different adjusting modes can be selected by sliding the sliding key to adjust the cooking parameters to be adjusted. Specifically, in response to a sliding operation of a sliding key corresponding to the cooking parameter adjustment mode, sliding position information corresponding to the sliding operation is determined; the cooking parameter adjustment mode is determined based on the slide position information.
Wherein, different sliding positions correspond to different adjustment modes, so the process of determining the adjustment mode according to the sliding position information is as follows: inquiring a fifth adjustment mode corresponding to the sliding position information from a fifth adjustment mode inquiry table; the fifth adjustment mode is determined as the cooking parameter adjustment mode. The fifth adjustment mode lookup table stores a corresponding mode of the slide position information pair and the cooking parameter adjustment mode.
In step S212, the cooking parameter to be adjusted is adjusted to the predetermined value in the cooking parameter adjustment mode.
The cooking parameter adjusting method provided by this embodiment can determine the cooking parameter adjusting modes with different adjusting step lengths and adjusting frequencies based on the key operation information, and quickly adjust the cooking parameter to be adjusted to the adjustment preset value to which the user actually adjusts in the cooking parameter adjusting mode, thereby greatly reducing the time for the user to operate the key, and further improving the user experience.
Corresponding to the above method embodiment, an embodiment of the present invention provides an apparatus for adjusting cooking parameters, where fig. 3 shows a schematic structural diagram of the apparatus for adjusting cooking parameters, and as shown in fig. 3, the apparatus includes:
a first obtaining module 302, configured to obtain a key operation duration of an adjustment key corresponding to a to-be-adjusted cooking parameter and an adjustment preset value to which the to-be-adjusted cooking parameter needs to be adjusted;
the judging module 304 is configured to judge whether the key operation duration is longer than a preset operation duration;
the second obtaining module 306 is configured to obtain key operation information corresponding to the adjustment key in real time if the judgment module judges that the adjustment key is valid;
a determining module 308 for determining a cooking parameter adjustment mode based on the key operation information;
the first adjusting module 310 is configured to adjust the cooking parameter to be adjusted to an adjustment preset value in the cooking parameter adjusting mode.
The embodiment of the application provides a cooking parameter adjusting device, wherein after key operation time of an adjusting key corresponding to a cooking parameter to be adjusted and an adjusting preset value to be adjusted of the cooking parameter to be adjusted are obtained, if the key operation time is judged to be longer than a preset operation time, key operation information corresponding to the adjusting key is obtained in real time; determining a cooking parameter adjustment mode based on the key operation information; adjusting the cooking parameters to be adjusted to a preset value under the cooking parameter adjusting mode; in the embodiment, the cooking parameters to be adjusted under different cooking parameter adjustment modes can be quickly adjusted to the adjustment preset value through different key operation information, so that the time for operating keys by a user is greatly reduced, and the use experience of the user is improved.
On the basis of fig. 3, fig. 4 shows a schematic structural diagram of another cooking parameter adjusting apparatus, as shown in fig. 4, the apparatus further includes a second adjusting module 400 connected to the determining module 304, for adjusting the cooking parameter to be adjusted to the predetermined value according to the preset step length if it is determined that the key operation duration is shorter than or equal to the preset operation duration.
The cooking parameter adjusting device provided by the embodiment of the invention has the same technical characteristics as the cooking parameter adjusting method provided by the embodiment, so that the same technical problems can be solved, and the same technical effects can be achieved.
An embodiment of the present application further provides an electronic device, as shown in fig. 5, which is a schematic structural diagram of the electronic device, wherein the electronic device includes a processor 121 and a memory 120, the memory 120 stores computer-executable instructions capable of being executed by the processor 121, and the processor 121 executes the computer-executable instructions to implement the method for adjusting the cooking parameter.
In the embodiment shown in fig. 5, the electronic device further comprises a bus 122 and a communication interface 123, wherein the processor 121, the communication interface 123 and the memory 120 are connected by the bus 122.
The Memory 120 may include a high-speed Random Access Memory (RAM) and may also include a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. The communication connection between the network element of the system and at least one other network element is realized through at least one communication interface 123 (which may be wired or wireless), and the internet, a wide area network, a local network, a metropolitan area network, and the like may be used. The bus 122 may be an ISA (Industry Standard Architecture) bus, a PCI (Peripheral Component Interconnect) bus, an EISA (Extended Industry Standard Architecture) bus, or the like. The bus 122 may be divided into an address bus, a data bus, a control bus, and the like. For ease of illustration, only one double-headed arrow is shown in FIG. 5, but this does not indicate only one bus or one type of bus.
The processor 121 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 121. The Processor 121 may be a general-purpose Processor, and includes a Central Processing Unit (CPU), a Network Processor (NP), and the like; the Integrated Circuit may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, or discrete hardware components. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present application may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory, and the processor 121 reads the information in the memory, and completes the steps of the cooking parameter adjustment method of the foregoing embodiment in combination with the hardware thereof.
Embodiments of the present application further provide a computer-readable storage medium, where the computer-readable storage medium stores computer-executable instructions, and when the computer-executable instructions are called and executed by a processor, the computer-executable instructions cause the processor to implement the method for adjusting cooking parameters, and specific implementation may refer to the foregoing method embodiments, and is not described herein again.
The method and apparatus for adjusting cooking parameters and the computer program product of the electronic device provided in the embodiments of the present application include a computer-readable storage medium storing program codes, where instructions included in the program codes may be used to execute the method described in the foregoing method embodiments, and specific implementations may refer to the method embodiments and are not described herein again.
Unless specifically stated otherwise, the relative steps, numerical expressions, and values of the components and steps set forth in these embodiments do not limit the scope of the present application.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a non-volatile computer-readable storage medium executable by a processor. Based on such understanding, the technical solution of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product stored in a storage medium and including instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
In the description of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present application. Furthermore, the terms "first," "second," and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present application, and are used for illustrating the technical solutions of the present application, but not limiting the same, and the scope of the present application is not limited thereto, and although the present application is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope disclosed in the present application; such modifications, changes or substitutions do not depart from the spirit and scope of the exemplary embodiments of the present application, and are intended to be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (20)
1. A method of cooking parameter adjustment, the method comprising:
acquiring the key operation duration of an adjusting key corresponding to the cooking parameter to be adjusted and an adjusting preset value to which the cooking parameter to be adjusted needs to be adjusted;
judging whether the key operation duration is longer than a preset operation duration or not;
if yes, acquiring key operation information corresponding to the adjusting key in real time;
determining a cooking parameter adjustment mode based on the key operation information;
and adjusting the cooking parameter to be adjusted to the preset adjusting value in the cooking parameter adjusting mode.
2. The method of claim 1, wherein the cooking parameter adjustment mode is a combination of step size and frequency of adjustment.
3. The method of claim 1, further comprising:
and if the key operation duration is judged to be shorter than or equal to the preset operation duration, adjusting the cooking parameter to be adjusted to the preset adjustment value according to a preset step length.
4. The method according to claim 1, wherein the key operation information is the key operation duration;
a step of determining a cooking parameter adjustment mode based on the key operation information, including:
inquiring a first adjusting mode corresponding to the key operation duration from a first adjusting mode inquiry table;
determining the first adjustment mode as a cooking parameter adjustment mode.
5. The method of claim 4, wherein the step of constructing the first adjustment mode lookup table comprises:
determining the total step length of parameter adjustment based on the maximum adjustable parameter value and the minimum adjustable parameter value corresponding to the cooking parameter to be adjusted;
determining the maximum adjustment step length according to the total step length and the number of adjustment keys corresponding to the cooking parameters to be adjusted;
determining the number of time partitions matched with the number of the first adjustment modes through presetting the maximum time value of the time required for adjustment;
determining an adjustment step length corresponding to each time partition based on the maximum adjustment step length and the maximum time value;
and setting corresponding adjusting frequency for each time partition.
6. The method according to claim 5, wherein the step of looking up the first adjustment mode corresponding to the key operation duration from the first adjustment mode look-up table comprises:
inquiring a target time partition to which the key operation duration belongs from a first adjustment mode lookup table;
and determining the adjustment step length and the adjustment frequency corresponding to the target time partition as a first adjustment mode.
7. The method of claim 5, wherein the adjustment key is a contact key or a non-contact key.
8. The method of claim 1, wherein the key operation information is key touch pressure;
a step of determining a cooking parameter adjustment mode based on the key operation information, including:
inquiring a second adjustment mode corresponding to the key touch pressure from a second adjustment mode inquiry table;
determining the second adjustment mode as a cooking parameter adjustment mode.
9. The method of claim 8, wherein the step of constructing the second adjustment mode lookup table comprises:
determining the total step length of parameter adjustment based on the maximum adjustable parameter value and the minimum adjustable parameter value corresponding to the cooking parameter to be adjusted;
determining the maximum adjustment step length according to the total step length and the number of adjustment keys corresponding to the cooking parameters to be adjusted;
determining the number of pressure subareas matched with the number of the second adjustment modes according to a preset maximum key pressure value;
determining an adjustment step length corresponding to each pressure partition based on the maximum adjustment step length and the maximum key pressure value;
and setting corresponding adjusting frequency for each pressure region.
10. The method of claim 8, wherein the step of querying the second adjustment mode corresponding to the key touch pressure from a second adjustment mode lookup table comprises:
inquiring the target pressure difference to which the key touch pressure belongs from a second adjustment mode lookup table;
and determining the adjustment step length and the adjustment frequency corresponding to the target pressure difference as a second adjustment mode.
11. The method of claim 8, wherein the adjustment key is a contact key.
12. The method of claim 9, further comprising:
acquiring a current cooking parameter value of the cooking parameter to be adjusted;
adjusting the touch pressure of a key pressed on an adjusting key based on the difference value between the current cooking parameter value and the adjusting preset value; and the key touch pressure and the difference value are in a direct proportion relation.
13. The method of claim 1, wherein the key operation information is a number of key touches within a preset duration;
a step of determining a cooking parameter adjustment mode based on the key operation information, including:
inquiring a third adjusting mode corresponding to the key touch frequency from a third adjusting mode inquiry table; different adjustment modes corresponding to different key touch times are stored in the third adjustment mode lookup table;
determining the third adjustment mode as a cooking parameter adjustment mode.
14. The method of claim 1, wherein the step of determining a cooking parameter adjustment mode based on the key manipulation information comprises:
determining the number of adjusting keys corresponding to the cooking parameters to be adjusted;
if the number of the adjusting keys is multiple, determining a key touch sequence for triggering the adjusting keys within preset adjusting time;
and determining a cooking parameter adjustment mode based on the key touch sequence.
15. The method of claim 14, wherein the step of determining a cooking parameter adjustment mode based on the key touch sequence comprises:
inquiring a fourth adjustment mode corresponding to the key touch sequence from a fourth adjustment mode inquiry table;
determining the fourth adjustment mode as a cooking parameter adjustment mode.
16. The method of claim 1, wherein the step of determining a cooking parameter adjustment mode based on the key manipulation information comprises:
responding to the sliding operation of the sliding key corresponding to the cooking parameter adjusting mode, and determining sliding position information corresponding to the sliding operation;
determining a cooking parameter adjustment mode based on the slide position information.
17. The method of claim 16, wherein the step of determining a cooking parameter adjustment mode based on the slide position information comprises:
inquiring a fifth adjustment mode corresponding to the sliding position information from a fifth adjustment mode inquiry table;
determining the fifth adjustment mode as a cooking parameter adjustment mode.
18. An apparatus for adjusting cooking parameters, the apparatus comprising:
the first acquisition module is used for acquiring the key operation duration of an adjustment key corresponding to the cooking parameter to be adjusted and an adjustment preset value to which the cooking parameter to be adjusted needs to be adjusted;
the judging module is used for judging whether the key operation duration is longer than a preset operation duration;
the second acquisition module is used for acquiring the key operation information corresponding to the adjustment key in real time if the judgment module judges that the adjustment key is positive;
the determining module is used for determining a cooking parameter adjusting mode based on the key operation information;
and the first adjusting module is used for adjusting the cooking parameter to be adjusted to the preset adjusting value under the cooking parameter adjusting mode.
19. An electronic device comprising a processor and a memory, the memory storing computer-executable instructions executable by the processor, the processor executing the computer-executable instructions to implement the method of any one of claims 1 to 17.
20. A computer-readable storage medium having computer-executable instructions stored thereon which, when invoked and executed by a processor, cause the processor to implement the method of any one of claims 1 to 17.
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| CN202210080413.XA CN114488861A (en) | 2022-01-24 | 2022-01-24 | Cooking parameter adjusting method and device and electronic equipment |
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