CN114485033A - Food material processing method, device, system, equipment and storage medium - Google Patents
Food material processing method, device, system, equipment and storage medium Download PDFInfo
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- 238000003860 storage Methods 0.000 title claims abstract description 179
- 235000013305 food Nutrition 0.000 title claims abstract description 173
- 239000000463 material Substances 0.000 title claims abstract description 168
- 238000003672 processing method Methods 0.000 title claims abstract description 31
- 238000012545 processing Methods 0.000 claims abstract description 199
- 238000000034 method Methods 0.000 claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 claims description 41
- 238000004590 computer program Methods 0.000 claims description 9
- 238000004891 communication Methods 0.000 claims description 8
- 238000013507 mapping Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 8
- 235000015243 ice cream Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000013527 convolutional neural network Methods 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
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- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 230000004048 modification Effects 0.000 description 1
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- 238000010257 thawing Methods 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F18/00—Pattern recognition
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2500/00—Problems to be solved
- F25D2500/06—Stock management
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Abstract
The application relates to a food material processing method, a food material processing device, a food material processing system, food material processing equipment and a storage medium, and relates to the technical field of smart home. The food material processing method comprises the following steps: acquiring the type and the target processing mode of target food materials to be processed; acquiring a target processing parameter corresponding to the target food material type and the target processing mode; and controlling the storage equipment to adjust the operation parameters according to the target processing parameters, wherein the storage equipment is used for processing the target food material types according to the target processing mode. The method and the device are used for solving the problems of manual control of food material processing parameters and complex operation.
Description
Technical Field
The application relates to the technical field of smart home, in particular to a food material processing method, device, system, equipment and storage medium.
Background
With the development of the internet of things technology and the continuous iterative updating of smart homes, the functions of the refrigerator are more and more extensive. The functions of intelligent full-frequency conversion, instant freezing, quick thawing, temperature regulation and the like are realized in the existing refrigerator, and the temperature of each layer of the refrigerator can be remotely controlled and the quality guarantee state of food materials can be managed through an APP (application).
The APP management and control of the intelligent equipment are one of the main ways of current intelligent home management, and currently, when a user places food materials in a refrigerator, the user needs to know the food material suitable storage method and place the food materials in the corresponding area of the refrigerator or adjust the temperature of the area of the refrigerator, for example, when ice cream or ice cream is made, the user needs to place the food materials in a specified area and pay attention to the making time, otherwise, the making may fail.
Disclosure of Invention
The application provides a food material processing method, a food material processing device, a food material processing system, food material processing equipment and a storage medium, which are used for solving the problems of manual control of food material processing parameters and complex operation.
In a first aspect, an embodiment of the present application provides a food material processing method, including:
acquiring the type and the target processing mode of target food materials to be processed;
acquiring the target processing parameters corresponding to the target food material type and the target processing mode;
and controlling a storage device to adjust operation parameters according to the target processing parameters, wherein the storage device is used for processing the target food material types according to the target processing mode.
Optionally, before controlling the storage device to adjust the operation parameters according to the target processing parameters, the method further includes:
acquiring an image of the interior of the storage device;
identifying a target storage area where the target food material type is located according to the image in the storage equipment;
controlling the storage equipment to adjust the operation parameters according to the target processing parameters comprises:
and controlling the storage equipment to adjust the operating parameters of the target storage area according to the target processing parameters.
Optionally, the target processing parameters include manufacturing parameters, manufacturing time and storage parameters after the manufacturing is completed;
the controlling the storage device to adjust the operating parameters of the target storage area according to the target processing parameters includes:
controlling the storage equipment to adjust the operating parameters of the target storage area to the manufacturing parameters and maintain the manufacturing duration;
after maintaining the manufacturing time period, controlling the storage equipment to adjust the operating parameters of the target storage area to the storage parameters.
Optionally, the obtaining of the target processing parameter corresponding to the target food material type and the target processing mode includes:
acquiring the making duration input by a user;
and acquiring the manufacturing parameters and the storage parameters according to the manufacturing duration.
Optionally, before the obtaining of the target processing parameter corresponding to the target food material category and the target processing mode, the method further includes:
establishing a mapping relation among food material types, processing modes and processing parameters;
the obtaining of the target processing parameter corresponding to the target food material type and the target processing mode includes:
and searching the target processing parameters corresponding to the target food material type and the target processing mode according to the mapping relation.
Optionally, before controlling the storage device to adjust the operation parameters according to the target processing parameters, the method further includes:
determining that the target food material category is stored in the storage device.
Optionally, the method further comprises:
and if the target food material type is not stored in the storage equipment, prompting a user to place the target food material type in the storage equipment.
In a second aspect, an embodiment of the present application provides a food material processing apparatus, including:
the first acquisition module is used for acquiring the type of a target food material to be processed and a target processing mode;
the second acquisition module is used for acquiring the target food material type and the target processing parameter corresponding to the target processing mode;
and the processing module is used for controlling a storage device to adjust operation parameters according to the target processing parameters, wherein the storage device is used for processing the target food material types according to the target processing mode.
In a third aspect, an embodiment of the present application provides a food material processing system, including: a storage device and a food processing apparatus according to the second aspect.
In a fourth aspect, an embodiment of the present application provides an electronic device, including: the system comprises a processor, a memory and a communication bus, wherein the processor and the memory are communicated with each other through the communication bus;
the memory for storing a computer program;
the processor is configured to execute the program stored in the memory, and implement the food material processing method according to the first aspect.
In a fifth aspect, an embodiment of the present application provides a computer-readable storage medium, which stores a computer program, and the computer program, when executed by a processor, implements the food material processing method according to the first aspect.
Compared with the prior art, the technical scheme provided by the embodiment of the application has the following advantages: according to the method provided by the embodiment of the application, the type of the target food material to be processed and the target processing mode are obtained, the target processing parameter corresponding to the type of the target food material and the target processing mode is obtained, and the storage equipment is controlled to adjust the operation parameter according to the target processing parameter, wherein the storage equipment is used for processing the type of the target food material according to the target processing mode. Compared with the prior art, a user needs to know the food material processing method and put the food material into the storage equipment by himself or herself, and the operation parameters of the storage equipment are adjusted manually, the target processing parameters are automatically acquired according to the target food material type and the target processing mode by acquiring the target processing parameters corresponding to the target food material type and the target processing mode and controlling the storage equipment to adjust the operation parameters according to the target processing parameters, so that the target processing parameters are automatically acquired according to the target food material type and the target processing mode, the automation of the food material processing process is realized, the success rate of food material processing is improved, and the problems that the manual control of the food material processing parameters is complicated are solved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
Fig. 1 is a schematic diagram of an architecture of a food material processing system according to an embodiment of the present application;
fig. 2 is a schematic flow chart of a food material processing method applied to a server in the embodiment of the present application;
fig. 3 is a flow chart illustrating a method for controlling a storage device to adjust an operating parameter of a target storage area according to an embodiment of the present application;
fig. 4 is a flowchart illustrating a method for processing food materials applied to a client in an embodiment of the present application;
fig. 5 is a flowchart illustrating a method for processing food materials applied to a client according to an embodiment of the present application;
fig. 6 is a flow chart illustrating a method for processing food materials applied to a storage device in the embodiment of the present application;
FIG. 7 is a flow chart illustrating a method for processing food material applied to a storage device according to an embodiment of the present application;
fig. 8 is a schematic flow chart illustrating a method for processing food materials according to an embodiment of the present application;
fig. 9 is a schematic structural diagram of a food material processing apparatus according to an embodiment of the present application;
fig. 10 is a schematic structural diagram of an electronic device in an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
In an embodiment of the present application, as shown in fig. 1, the food material processing system includes a client 101, a server 102 and a storage device 103. The food material processing method provided in the embodiment of the application is mainly a process of processing food materials by matching the client 101, the server 102 and the storage device 103.
The client 101 may be a mobile client (APP) or a web client, and in the embodiment of the present application, the client 101 is an APP for example, but the specific type of the client 101 is not limited.
The storage device 103 may be a refrigerator, freezer, or fresh food cabinet. In the embodiment of the present application, the storage device is taken as an example of a refrigerator, but the present application does not limit the specific type of the storage device.
The following embodiments describe the food processing method from three different perspectives of the server, the client and the storage device.
In the embodiment of the present application, as shown in fig. 2, a flow of a method for processing food materials applied to a server mainly includes:
The method can be used for acquiring the target food material type and the target processing mode sent by the client. The target processing mode can be a frosting mode, an ice cream mode and other processing modes.
The target processing parameter may include a manufacturing parameter, a storage parameter, or both a manufacturing parameter and a storage parameter. The preparation parameters may be temperature and humidity during preparation of the food material. The storage parameters may be temperature and humidity of the food material when stored. The target processing parameter may also include other parameters as needed, and the application does not limit the specific parameters included in the target processing parameter.
The target processing parameters corresponding to the target food material type and the target processing mode may be the target processing parameters stored in the acquisition server, or the target processing parameters captured by the acquisition server from a network.
And 203, controlling a storage device to adjust the operation parameters according to the target processing parameters, wherein the storage device is used for processing the target food material types according to the target processing mode.
In an embodiment, before controlling the storage device to adjust the operation parameters according to the target processing parameters, the food material processing method applied to the server further includes: acquiring an image of the interior of the storage device; and identifying a target storage area where the target food material type is located according to the image in the storage equipment. Controlling the storage device to adjust the operational parameters based on the target process parameters, comprising: and controlling the storage equipment to adjust the operating parameters of the target storage area according to the target processing parameters.
The acquiring of the image of the inside of the storage device may be acquiring the image of the inside of the storage device transmitted from the storage device. The target storage area where the type of the target food material is located is identified according to the image inside the storage device, and the image inside the storage device may be subjected to image identification processing based on deep learning of a convolutional neural network, so as to obtain the target storage area where the type of the target food material is located. The target storage area refers to a storage area of the target food material type in the storage facility, for example, a freezing area, a refrigerating area, and the like.
According to the target processing parameters, the storage equipment is controlled to adjust the operating parameters of the target storage area, the operating parameters of the target storage area can be adjusted in a targeted mode, the operating parameters of other areas in the storage equipment are prevented from being adjusted, energy consumption can be reduced, and the food material storage environment in other areas in the storage equipment is prevented from being influenced.
In one embodiment, the target processing parameters include manufacturing parameters, manufacturing time, and storage parameters after manufacturing is complete.
The production parameters may be temperature and humidity at the time of producing the target food material type in the target processing mode. The manufacturing time is a time for maintaining the manufacturing parameters. The storage parameters may be temperature and humidity of the target food material after the target food material is manufactured according to the target processing mode.
In one embodiment, as shown in fig. 3, controlling the storage device to adjust the operation parameters of the target storage area according to the target processing parameters includes:
The method has the advantages that the manufacturing time of the target storage area in the storage equipment can be maintained at the manufacturing parameters automatically, the target food material type can be manufactured and completed according to the target processing mode, the operation parameters of the target storage area are adjusted to the storage parameters after the manufacturing time is maintained, the target food material type can be stored after being manufactured according to the target processing mode, manual operation of a user is not needed, the operation parameters of the target storage area are automatically adjusted, the manufacturing process of the target food material type according to the target processing mode is achieved, and the storage process is conducted after the manufacturing is completed. The success rate of processing the food materials can be improved, and the problems of manual control of food material processing parameters and complex operation are solved.
In one embodiment, the obtaining of the target processing parameters corresponding to the target food material type and the target processing mode includes: acquiring the making time length input by a user; and acquiring manufacturing parameters and storage parameters according to the manufacturing time.
Different production time lengths correspond to different production parameters and storage parameters. For example, the target food material type is mango, the target processing mode is ice cream mode, the preparation time is 1 hour, the corresponding preparation parameters are-4 ℃ for the preparation temperature, the storage parameters are-1 ℃ for the storage temperature, 30 minutes for the preparation time, the corresponding preparation parameters are-8 ℃ for the preparation temperature, and the storage parameters are-2 ℃.
The method comprises the steps of obtaining making parameters and storage parameters according to making duration input by a user, adjusting the making parameters and the storage parameters according to the making duration desired by the user, achieving the purpose that the types of target food materials in the making duration are made according to a target processing mode, storing the target food materials after the making is finished, meeting the personalized requirements of the user and improving the user experience.
In a specific embodiment, before obtaining the target processing parameter corresponding to the target food material type and the target processing mode, the food material processing method applied to the server further includes: and establishing a mapping relation among the food material types, the processing modes and the processing parameters. Acquiring a target processing parameter corresponding to the target food material type and the target processing mode, wherein the target processing parameter comprises the following steps: and searching the target processing parameters corresponding to the target food material type and the target processing mode according to the mapping relation.
If the user does not input the making duration, the target food material type and the target processing parameter corresponding to the target processing mode can be searched according to the mapping relation pre-stored in the server, and the target food material type is processed according to the target processing parameter.
In an embodiment, before controlling the storage device to adjust the operation parameters according to the target processing parameters, the food material processing method applied to the server further includes: determining the target food material category stored in the storage device.
After the target food material type is determined to be stored in the storage device, the storage device is controlled to adjust the operation parameters according to the target processing parameters, otherwise, if the target food material type is not stored in the storage device, the target food material type cannot be manufactured according to the target processing mode.
In an embodiment, the food material processing method applied to the server further includes: and if the target food material type is not stored in the storage equipment, prompting the user to place the target food material type in the storage equipment.
In the embodiment of the present application, as shown in fig. 4, a flow of a method for processing food materials applied to a client mainly includes:
The client may acquire the target food material type and the target processing mode selected by the user.
In an embodiment, as shown in fig. 5, a flow of a method for processing food materials applied to a client includes:
And 505, acquiring the click operation of the user on the one-key processing key.
In the embodiment of the present application, as shown in fig. 6, a flow of a method for processing food materials applied to a storage device mainly includes:
The storage device may be provided with a camera, and the camera may be used to obtain an image of the inside of the storage device.
In an embodiment, the food material processing method applied to the storage device further includes: acquiring a target processing parameter and a target storage area sent by a server; and adjusting the operating parameters of the target storage area according to the target processing parameters.
In an embodiment, as shown in fig. 7, the flow of the food material processing method applied to the storage device includes:
At step 702, an image of the interior of the storage device is acquired.
In step 703, the image of the inside of the storage device is sent to a server.
In an embodiment, as shown in fig. 8, the food material processing method flow includes:
At step 802, the storage device obtains an image of the interior of the storage device.
In step 803, the storage device sends an image of the interior of the storage device to a server.
In step 804, the server obtains an image of the interior of the storage device transmitted by the storage device.
In step 805, the client obtains the target food material type, the target processing mode and the production duration selected by the user.
In step 806, the client obtains the click operation of the user on the one-key processing key, and sends the target food material type, the target processing mode and the making duration to the server.
In step 807, the server identifies a target storage area where the target food material type is located according to the image inside the storage device.
And step 809, the server controls the storage device to adjust the operation parameters of the target storage area to the manufacturing parameters and maintain the manufacturing time.
In step 810, after maintaining the manufacturing time period, the server controls the storage device to adjust the operating parameters of the target storage area to the storage parameters.
To sum up, according to the method provided by the embodiment of the application, the type of the target food material to be processed and the target processing mode are obtained, the target processing parameter corresponding to the type of the target food material and the target processing mode is obtained, and the storage device is controlled to adjust the operation parameter according to the target processing parameter, wherein the storage device is used for processing the type of the target food material according to the target processing mode. Compared with the prior art, a user needs to know the food material processing method by himself and put food materials into the storage device, and the operation parameters of the storage device are adjusted manually, the target processing parameters are automatically obtained according to the target food material type and the target processing mode by obtaining the target processing parameters corresponding to the target food material type and the target processing mode and controlling the storage device to adjust the operation parameters according to the target processing parameters, and the storage device is automatically controlled to adjust the operation parameters, so that the automation of the food material processing process is realized, the success rate of food material processing is improved, and the problems of manual control of the food material processing parameters and complex operation are solved.
Based on the same concept, an embodiment of the present application provides a food material processing apparatus configured on a server, and for specific implementation of the apparatus, reference may be made to the description of the method embodiment, and repeated descriptions are omitted, as shown in fig. 9, the apparatus mainly includes:
a first obtaining module 901, configured to obtain a type of a target food material to be processed and a target processing mode;
a second obtaining module 902, configured to obtain the target processing parameter corresponding to the target food material type and the target processing mode;
a processing module 903, configured to control a storage device to adjust an operation parameter according to the target processing parameter, where the storage device is configured to process the target food material type according to the target processing mode.
Based on the same concept, an embodiment of the present application provides a food material processing system, including: for the storage device and the food processing apparatus provided in the embodiments of the present application, the detailed implementation of the food processing system can be referred to the description of the method embodiments, and repeated descriptions are omitted.
Based on the same concept, an embodiment of the present application further provides an electronic device, as shown in fig. 10, the electronic device mainly includes: a processor 1001, a memory 1002, and a communication bus 1003, wherein the processor 1001 and the memory 1002 communicate with each other via the communication bus 1003. The memory 1002 stores a program executable by the processor 1001, and the processor 1001 executes the program stored in the memory 1002, so as to implement the following steps:
acquiring the type and the target processing mode of target food materials to be processed; acquiring a target processing parameter corresponding to the target food material type and the target processing mode; and controlling the storage equipment to adjust the operation parameters according to the target processing parameters, wherein the storage equipment is used for processing the target food material types according to the target processing mode.
The communication bus 1003 mentioned in the electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus 1003 may be divided into an address bus, a data bus, a control bus, and the like. For ease of illustration, only one thick line is shown in FIG. 10, but this is not intended to represent only one bus or type of bus.
The Memory 1002 may include a Random Access Memory (RAM), and may also include a non-volatile Memory (non-volatile Memory), such as at least one disk Memory. Alternatively, the memory may be at least one storage device located remotely from the aforementioned processor 1001.
The Processor 1001 may be a general-purpose Processor, including a Central Processing Unit (CPU), a Network Processor (NP), etc., and may also be a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), a Field Programmable Gate Array (FPGA) or other Programmable logic devices, discrete gates or transistor logic devices, and discrete hardware components.
In yet another embodiment of the present application, there is also provided a computer-readable storage medium having a computer program stored therein, which, when run on a computer, causes the computer to execute the food material processing method described in the above embodiments.
In the above embodiments, the implementation may be wholly or partially realized by software, hardware, firmware, or any combination thereof. When implemented in software, may be implemented in whole or in part in the form of a computer program product. The computer program product includes one or more computer instructions. When loaded and executed on a computer, cause the processes or functions described in accordance with the embodiments of the application to occur, in whole or in part. The computer may be a general purpose computer, a special purpose computer, a network of computers, or other programmable device. The computer instructions may be stored on a computer readable storage medium or transmitted from one computer readable storage medium to another, for example, from one website site, computer, server, or data center to another website site, computer, server, or data center via wire (e.g., coaxial cable, fiber optic, Digital Subscriber Line (DSL)) or wirelessly (e.g., infrared, microwave, etc.). The computer-readable storage medium can be any available medium that can be accessed by a computer or a data storage device, such as a server, a data center, etc., that includes one or more of the available media. The available media may be magnetic media (e.g., floppy disks, hard disks, tapes, etc.), optical media (e.g., DVDs), or semiconductor media (e.g., solid state drives), among others.
It is noted that, in this document, relational terms such as "first" and "second," and the like, may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (11)
1. A food material processing method, comprising:
acquiring the type and the target processing mode of target food materials to be processed;
acquiring the target processing parameters corresponding to the target food material type and the target processing mode;
and controlling a storage device to adjust operation parameters according to the target processing parameters, wherein the storage device is used for processing the target food material types according to the target processing mode.
2. The food material processing method as defined in claim 1, wherein before controlling the storage device to adjust the operation parameters in accordance with the target processing parameters, the method further comprises:
acquiring an image of the interior of the storage device;
identifying a target storage area where the target food material type is located according to the image in the storage equipment;
controlling the storage equipment to adjust the operation parameters according to the target processing parameters comprises:
and controlling the storage equipment to adjust the operating parameters of the target storage area according to the target processing parameters.
3. The food material processing method as defined in claim 2, wherein the target processing parameters comprise production parameters, production duration and storage parameters after production is completed;
the controlling the storage device to adjust the operating parameters of the target storage area according to the target processing parameters includes:
controlling the storage equipment to adjust the operating parameters of the target storage area to the manufacturing parameters and maintain the manufacturing duration;
after maintaining the manufacturing time period, controlling the storage equipment to adjust the operating parameters of the target storage area to the storage parameters.
4. The food material processing method as recited in claim 3, wherein the obtaining of the target processing parameters corresponding to the target food material type and the target processing mode comprises:
acquiring the making duration input by a user;
and acquiring the manufacturing parameters and the storage parameters according to the manufacturing duration.
5. The food material processing method as recited in claim 3, wherein before the obtaining of the target processing parameters corresponding to the target food material type and the target processing mode, the method further comprises:
establishing a mapping relation among food material types, processing modes and processing parameters;
the obtaining of the target processing parameter corresponding to the target food material type and the target processing mode includes:
and searching the target processing parameters corresponding to the target food material type and the target processing mode according to the mapping relation.
6. The food material processing method as defined in any one of claims 1 to 5, wherein before controlling the storage device to adjust the operation parameters in accordance with the target processing parameters, the method further comprises:
determining that the target food material category is stored in the storage device.
7. The food material processing method of claim 6, further comprising:
and if the target food material type is not stored in the storage equipment, prompting a user to place the target food material type in the storage equipment.
8. An apparatus for processing food material, comprising:
the first acquisition module is used for acquiring the type of a target food material to be processed and a target processing mode;
the second acquisition module is used for acquiring the target food material type and the target processing parameter corresponding to the target processing mode;
and the processing module is used for controlling a storage device to adjust operation parameters according to the target processing parameters, wherein the storage device is used for processing the target food material types according to the target processing mode.
9. A food material processing system, comprising: a storage facility and food material handling apparatus as claimed in claim 8.
10. An electronic device, comprising: the system comprises a processor, a memory and a communication bus, wherein the processor and the memory are communicated with each other through the communication bus;
the memory for storing a computer program;
the processor is configured to execute the program stored in the memory to implement the food material processing method according to any one of claims 1 to 7.
11. A computer-readable storage medium storing a computer program, wherein the computer program is configured to implement the food material processing method according to any one of claims 1 to 7 when executed by a processor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210044270.7A CN114485033A (en) | 2022-01-14 | 2022-01-14 | Food material processing method, device, system, equipment and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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Cited By (1)
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| CN114963649A (en) * | 2022-06-14 | 2022-08-30 | 四川虹美智能科技有限公司 | Method for intelligently making ice series food materials by using refrigerator |
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| CN114963649B (en) * | 2022-06-14 | 2023-11-24 | 四川虹美智能科技有限公司 | Method for intelligently manufacturing ice series food materials by refrigerator |
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