CN114468263A - Sesame-flavored mashed potato freeze-dried food - Google Patents
Sesame-flavored mashed potato freeze-dried food Download PDFInfo
- Publication number
- CN114468263A CN114468263A CN202210254333.1A CN202210254333A CN114468263A CN 114468263 A CN114468263 A CN 114468263A CN 202210254333 A CN202210254333 A CN 202210254333A CN 114468263 A CN114468263 A CN 114468263A
- Authority
- CN
- China
- Prior art keywords
- sesame
- freeze
- mashed
- dried
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 235000013575 mashed potatoes Nutrition 0.000 title claims abstract description 22
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 26
- 235000015067 sauces Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 6
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 4
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 4
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims abstract description 4
- 235000013410 fast food Nutrition 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims 3
- 241000207961 Sesamum Species 0.000 abstract description 23
- 230000029087 digestion Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a sesame and sweet potato mash freeze-dried food in the technical field of freeze-dried foods. The method is characterized in that: not less than 10% of sesame sauce is used for providing sesame fragrance and increasing delicious taste and simultaneously increasing nutrition, not less than 50% of mashed potatoes such as mashed yam or mashed sweet potato or mashed taro are respectively used as structural conjoined materials, and a proper amount of seasoning, color mixing and nutrition blending composite materials are added to prepare freeze-dried foods in various shapes, so that the freeze-dried foods can be directly eaten or can be dissolved by warm water to be eaten as instant fast food, and the provided sesame flavored mashed potato freeze-dried foods are obtained. The innovation is that: the innovation is that: the sesame sauce and the mashed potato are used as main materials to prepare the freeze-dried food, the shelf life of the freeze-dried food at normal temperature is not less than 3 years, digestion and body building are facilitated when the sauce is eaten, the sesame sauce is particularly used for providing sesame flavor to increase the delicacy, more consumers can love the food, and the blank in the prior art is filled.
Description
Technical Field
The invention discloses a sesame-flavor mashed potato freeze-dried food in the technical field of freeze-dried foods.
Background
In the prior art, although various vacuum freeze-dried foods exist, no freeze-dried product which takes mashed potato as a structural conjoined material is prepared by using sesame sauce to provide sesame fragrance and increase the delicious taste. The invention provides a sesame and sweet potato paste freeze-dried food, which fills the gap and is filed for patent.
Disclosure of Invention
The invention discloses a sesame-flavor mashed potato freeze-dried food, which aims to: the sesame sauce which is not less than 10 percent is used for providing sesame aroma and increasing nutrition while increasing delicious taste, the mashed potatoes which are not less than 50 percent, such as mashed yam or mashed sweet potato or mashed taro, are respectively used as a structure conjoined material, and a proper amount of seasoning, color mixing and nutrition blending composite materials are added to prepare freeze-dried foods with various shapes, so that the freeze-dried foods can be directly eaten, and also can be dissolved by warm water to be eaten as instant fast food, thereby providing the sesame fragrant mashed potato freeze-dried food with the characteristics.
The invention discloses sesame-flavor mashed potato freeze-dried food which is innovative in that: the sesame sauce and the mashed potato are used as main materials to prepare the freeze-dried food, the quality guarantee period is not less than 3 years at normal temperature, digestion and body building are facilitated when the sauce is eaten, the sesame sauce is particularly used for providing sesame aroma to increase the delicacy, more consumers can enjoy the sauce, and the blank in the prior art is filled.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the sesame-flavor mashed potato freeze-dried food disclosed by the invention, wherein sesame paste, mashed potatoes and other materials are matched in internal structure.
Detailed Description
Referring to the attached figure 1, the invention discloses a sesame-flavor mashed potato freeze-dried food which is characterized in that: the sesame sauce 1 not less than 10% is used for providing sesame fragrance and increasing delicious taste and nutrition, the mashed potato 2 not less than 50% such as mashed yam or mashed sweet potato or mashed taro is used as a structural conjoined material, and a proper amount of seasoning, color mixing and nutrition blending composite material 3 is added to prepare freeze-dried food A in various shapes, which can be directly eaten or be dissolved by warm water to be eaten as instant fast food, so that the provided sesame fragrant mashed potato freeze-dried food is obtained.
The invention discloses sesame-flavor mashed potato freeze-dried food, which has the innovativeness that: the sesame sauce and the mashed potato are used as main materials to prepare the freeze-dried food, the quality guarantee period is not less than 3 years at normal temperature, digestion and body building are facilitated when the sauce is eaten, the sesame sauce is particularly used for providing sesame aroma to increase the delicacy, more consumers can enjoy the sauce, and the blank in the prior art is filled.
Claims (1)
1. A sesame-flavor mashed potato freeze-dried food is characterized in that: the sesame sauce (1) with the content of not less than 10 percent is used for providing sesame aroma and increasing delicious taste and nutrition, the mashed potatoes (2) with the content of not less than 50 percent, such as mashed yam or mashed sweet potato or mashed taro, are used as a structural conjoined material, and a proper amount of seasoning, color mixing and nutrition blending composite material (3) is added to prepare freeze-dried foods (A) with various shapes, which can be directly eaten and also can be boiled by warm water to be eaten as instant fast food, so that the provided sesame flavored mashed potato freeze-dried food is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210254333.1A CN114468263A (en) | 2022-03-16 | 2022-03-16 | Sesame-flavored mashed potato freeze-dried food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210254333.1A CN114468263A (en) | 2022-03-16 | 2022-03-16 | Sesame-flavored mashed potato freeze-dried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114468263A true CN114468263A (en) | 2022-05-13 |
Family
ID=81486574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210254333.1A Pending CN114468263A (en) | 2022-03-16 | 2022-03-16 | Sesame-flavored mashed potato freeze-dried food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114468263A (en) |
-
2022
- 2022-03-16 CN CN202210254333.1A patent/CN114468263A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20220513 |