CN114426913A - Health wine for resisting rheumatic pain - Google Patents
Health wine for resisting rheumatic pain Download PDFInfo
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- CN114426913A CN114426913A CN202011175772.0A CN202011175772A CN114426913A CN 114426913 A CN114426913 A CN 114426913A CN 202011175772 A CN202011175772 A CN 202011175772A CN 114426913 A CN114426913 A CN 114426913A
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- C—CHEMISTRY; METALLURGY
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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Abstract
The invention discloses a health wine for resisting rheumatism and pain, which comprises 12000-15000 parts of 60-degree pure grain wine by weight; 100-300 parts of honeycomb; 100-350 parts of raw pinellia (dried); 8-20 parts of liquorice; grinding 200-600 parts of taro (dried); 100-500 parts of garlic; 800-1500 parts of medlar; 5-10 parts of borneol; 50-200 of Chinese dates; 60-150 parts of American ginseng; 800-2000 parts of rock sugar; 80-150 parts of rhizoma drynariae; 300-600 parts of onion; 30-120 parts of pseudo-ginseng; 20-80 parts of tuckahoe; 100-250 parts of peach tree root (dried); 200-500 parts of rhizoma polygonati; 600-2500 parts of raw rhubarb; 200-800 parts of mulberry; 500-1500 parts of radix rehmanniae; 50-150 parts of radix pseudostellariae; 5-15 parts of fructus aurantii; 300-1000 parts of kiwi fruit is supplemented; 500-1500 parts of strawberry; 400-1800 parts of fresh grapes. The formula is invented by combining the principle of yin-yang balance health preserving science of traditional Chinese medicine with a traditional Chinese medicine dialectical method.
Description
Technical Field
The invention relates to the technical field of health care wine preparation, in particular to health care wine for resisting rheumatic pain.
Background branch operation
The health care wine has been in China for thousands of years, and is almost ubiquitous because the traditional Chinese medicines and the wine are perfectly combined with the records of the traditional Chinese medicine books. With the progress of science and technology, the purity of the medicinal liquor is improved by the traditional process of Chinese medicine liquor soaking, and the modern means such as extraction, leaching, bioengineering and the like. Modern people have strengthened health care consciousness and generally emphasize food therapy rather than medical therapy for the initial disease. The term nutraceutical began to appear.
Modern life rhythm is accelerated, life style is changed, air conditioners, cold drinks, beer and the like increase existing factors of rheumatism in human bodies, and the anti-rheumatism health care wine on the market at present mainly aims at dispelling wind, cold and dampness, but has little effect on damp-heat bone pain diseases. The formula for resisting rheumatic pain is researched by combining the yin-yang balance health-preserving theory of traditional Chinese medicine for 6 years.
Disclosure of Invention
The invention aims to provide a health wine for resisting rheumatic pain, which solves the problems in the background technology. In order to achieve the above purpose, the invention provides the following technical scheme: a health wine for resisting rheumatalgia comprises 10000-15000 parts by weight of 60% (v/v) pure grain wine; 100-300 parts of honeycomb; 100-350 parts of raw pinellia (dried); 8-20 parts of liquorice; grinding 200-600 parts of taro (dried); 100-500 parts of garlic; 800-1500 parts of medlar; 5-10 parts of borneol; 50-200 of Chinese dates; 60-150 parts of American ginseng; 1200-2000 parts of rock sugar; 80-150 parts of rhizoma drynariae; 300-600 parts of onion; 30-120 parts of pseudo-ginseng; 20-80 parts of tuckahoe; 100-250 parts of peach tree root (dried); 200-500 parts of rhizoma polygonati; 600-2500 parts of raw rhubarb; 200-500 parts of mulberry; 300-1000 parts of dried rehmannia root; 50-150 parts of radix pseudostellariae; 5-15 parts of fructus aurantii; 300-1000 parts of kiwi fruit is supplemented; 500-1500 parts of strawberry; 400-1800 parts of fresh grapes.
Preferably, the preferable component proportion of the health care wine comprises 12000 parts of pure grain wine with the alcohol content of 60 degrees; 180 parts of honeycomb; 150 parts of raw pinellia (dried); 15 parts of liquorice; grinding 500 parts of taro (peeling and drying); 120 parts of garlic; 1000 parts of medlar; 1800 parts of rock candy; 80 parts of Chinese dates; 60 parts of American ginseng; 80 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 450 parts of mulberry; 800 parts of dried rehmannia root; 1800 parts of raw rhubarb; 50 parts of radix pseudostellariae; 10 parts of fructus aurantii; 5 parts of borneol; 600 parts of kiwi fruit; 1000 parts of strawberry; 1500 parts of fresh grapes.
Preferably, the preparation method comprises the following steps:
A. raw pinellia ternate, pseudo-ginseng, peach tree root and ground taro are firstly crushed and then put into wine to be heated to 90 ℃ for 72 hours to obtain a mixture A;
B. adding nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, radix rehmanniae, radix et rhizoma Rhei, radix Pseudostellariae, and fructus Aurantii into a mixer, and pulverizing in a pulverizer to obtain mixture B;
C. placing the mixture A and the mixture B into a pure grain wine tank with the alcohol content of 60 degrees, sealing and soaking for three months to form a semi-finished product C;
D. the semi-finished product C is thrown open, and then garlic, medlar, crystal sugar, onion, mulberry, borneol, kiwi fruit, strawberry and fresh grape are added, and the mixture is sealed for one month to obtain the antirheumatic pain relieving health wine
The rotating speed of the pulverizer in the step B is 120 revolutions per minute, and the time is 8 min;
the rotating speed of the middle-gear stirrer in the step B is 90 revolutions per minute, and the time is 15 min;
compared with the modern technology, the formula is researched by theory and practice for six years, and the invention has the following effects: aiming at the pain caused by rheumatism, the traditional medicinal liquor is used for enhancing the immunity of the physique and regulating the blood circulation, and the pain attribute caused by dispelling wind, cold and dampness of the traditional medicinal liquor is changed to the maximum extent. Wherein the medlar, the American ginseng, the mulberry, the radix rehmanniae recen and the rhizoma polygonati enhance the physique; garlic and onion are used for diluting blood and improving blood circulation; rhizoma Pinelliae is added to dispel dampness, and kill or inhibit rheumatism (rheumatoid factor); grinding taro and Chinese date to protect intestines and strengthen stomach; strawberry, kiwi fruit, fresh grape and crystal sugar enhance the taste and other vitamins and the like; regulating heart vessels by using fructus aurantii and borneol; the rhubarb and the liquorice improve the balance of yin and yang, and regulate the property of the wine, thereby achieving the aim of being suitable for various people suffering from pain caused by rheumatism.
Detailed Description
The technical solutions in the examples of the present invention are clearly and completely described below. It is obvious that the presented examples are only some, not all examples of the invention. Based on the practical embodiments of the present invention, those skilled in the art can obtain other embodiments without creative efforts, which all belong to the protection scope of the present invention.
The invention provides the following technical scheme: a health wine for resisting rheumatalgia comprises 60% (by weight) pure grain wine and 10000-15000% (by weight) pure grain wine of 60% (by weight); 150-300 parts of honeycomb; 80-150 parts of raw pinellia ternate (dried); 8-20 parts of liquorice; grinding 200-600 parts of taro (dried); 80-500 parts of garlic; 500-2000 of medlar; 5-10 parts of borneol; 50-100 of Chinese date; 60-150 parts of American ginseng; 1200-2000 parts of rock sugar; 80-150 parts of rhizoma drynariae; 200-600 parts of onion; 30-120 parts of pseudo-ginseng; 20-80 parts of tuckahoe; 100-250 parts of peach tree root (dried); 200-500 parts of rhizoma polygonati; 600-2500 parts of raw rhubarb; 200-500 parts of mulberry; 300-1000 parts of dried rehmannia root; 50-150 parts of radix pseudostellariae; 5-15 parts of fructus aurantii; 400-600 parts of kiwi fruit is supplemented; 500-1500 parts of strawberry; 400-1200 parts of fresh grapes.
Example one:
preferably, the optimal component proportion of the health care wine comprises 10000 parts of pure grain wine with the alcohol content of 60 ℃; 200 parts of honeycomb; 100 parts of raw pinellia ternate (dried); 10 parts of liquorice; grinding 500 parts of taro (peeling and drying); 100 parts of garlic; 1800 parts of medlar; 1500 parts of rock candy; 80 parts of Chinese dates; 80 parts of American ginseng; 60 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 450 parts of mulberry; 800 parts of dried rehmannia root; 1200 parts of raw rhubarb; 50 parts of radix pseudostellariae; 10 parts of fructus aurantii; 8 parts of borneol; 600 parts of kiwi fruit; 100 parts of strawberry; 1400 parts of fresh grapes.
Preferably, the preparation method comprises the following steps:
A. raw pinellia ternate, pseudo-ginseng, peach tree root and ground taro are firstly crushed and then put into wine to be heated to 80 ℃ for 72 hours to obtain a mixture A;
B. adding nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, radix rehmanniae, radix et rhizoma Rhei, radix Pseudostellariae, and fructus Aurantii into a mixer, and pulverizing in a pulverizer to obtain mixture B;
C. placing the mixture A and the mixture B into a pure grain wine tank with the alcohol content of 60 degrees, sealing and soaking for three months to form a semi-finished product C;
D. the semi-finished product C is thrown open, and then garlic, medlar, crystal sugar, onion, mulberry, borneol, kiwi fruit, strawberry and fresh grape are added, and the mixture is sealed for one month to obtain the antirheumatic pain relieving health wine
In the step B, the rotating speed of the pulverizer is 120 revolutions per minute, and the time is 10 min;
the rotating speed of the middle-gear stirrer in the step B is 110 revolutions per minute, and the time is 13 min;
example two:
preferably, the preferable component proportion of the health care wine comprises 12000 parts of pure grain wine with the alcohol content of 60 degrees; 200 parts of honeycomb; 150 parts of raw pinellia (dried); 10 parts of liquorice; grinding 600 parts of taro (peeling and drying); 80 parts of garlic; 1800 parts of medlar; 2000 parts of rock sugar; 50 parts of Chinese dates; 80 parts of American ginseng; 60 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 450 parts of mulberry; 800 parts of dried rehmannia root; 2000 parts of raw rhubarb; 50 parts of radix pseudostellariae; 10 parts of fructus aurantii; 5 parts of borneol; 400 parts of kiwi fruit; 800 parts of strawberry; 1000 parts of fresh grapes.
Preferably, the preparation method comprises the following steps:
A. crushing raw pinellia ternate, pseudo-ginseng and ground taro, then putting into wine, heating to 90 ℃ for 96 hours to obtain a mixture A;
B. placing nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, radix rehmanniae, radix et rhizoma Rhei, radix Pseudostellariae, fructus Aurantii, and radix Persicae into a mixer, and pulverizing in a pulverizer to obtain mixture B;
C. placing the mixture A and the mixture B into a pure grain wine tank with the alcohol content of 60 degrees, sealing and soaking for three months to form a semi-finished product C;
D. the semi-finished product C is thrown open, and then garlic, medlar, crystal sugar, onion, mulberry, borneol, kiwi fruit, strawberry and fresh grape are added, and the mixture is sealed for one month to obtain the antirheumatic pain relieving health wine
The rotating speed of the pulverizer in the step B is 130 revolutions per minute, and the time is 8 min;
the rotating speed of the middle-gear stirrer in the step B is 110 revolutions per minute, and the time is 12 min;
example three
Preferably, the preferable component proportion of the health care wine comprises 12000 parts of pure grain wine with the alcohol content of 60 degrees; 200 parts of honeycomb; 200 parts of raw pinellia (dried); 12 parts of liquorice; grinding 600 parts of taro (peeling and drying); 80 parts of garlic; 1800 parts of medlar; 1800 parts of rock candy; 50 parts of Chinese dates; 80 parts of American ginseng; 60 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 450 parts of mulberry; 650 parts of dried rehmannia root; 1800 parts of raw rhubarb; 50 parts of radix pseudostellariae; 10 parts of fructus aurantii; 5 parts of borneol; 400 parts of kiwi fruit; 800 parts of strawberry; 1500 parts of fresh grapes.
Preferably, the preparation method comprises the following steps:
A. crushing raw pinellia ternate, pseudo-ginseng and ground taro, then putting into wine, heating to 100 ℃ for 72 hours to obtain a mixture A;
B. placing nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, radix rehmanniae, radix et rhizoma Rhei, radix Pseudostellariae, fructus Aurantii, and radix Persicae into a mixer, and pulverizing in a pulverizer to obtain mixture B;
C. placing the mixture A and the mixture B into a pure grain wine tank with the alcohol content of 60 degrees, sealing and soaking for three months to form a semi-finished product C;
D. the semi-finished product C is thrown open, and then garlic, medlar, crystal sugar, onion, mulberry, borneol, kiwi fruit, strawberry and fresh grape are added, and the mixture is sealed for one month to obtain the antirheumatic pain relieving health wine
The rotating speed of the pulverizer in the step B is 130 revolutions per minute, and the time is 16 min;
the rotating speed of the middle-gear stirrer in the step B is 80 revolutions per minute, and the time is 22 min;
example four:
preferably, the preferable component proportion of the health care wine comprises 15000 parts of pure grain wine with 60 degrees; 250 parts of honeycomb; 250 parts of raw pinellia ternate (dried); 12 parts of liquorice; grinding 500 parts of taro (peeling and drying); 80 parts of garlic; 1800 parts of medlar; 1600 parts of rock candy; 50 parts of Chinese dates; 80 parts of American ginseng; 60 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 450 parts of mulberry; 650 parts of dried rehmannia root; 1400 parts of raw rhubarb; 50 parts of radix pseudostellariae; 10 parts of fructus aurantii; 5 parts of borneol; 800 parts of kiwi fruit; 1100 parts of strawberry; 1200 parts of fresh grapes.
Preferably, the preparation method comprises the following steps:
A. crushing raw pinellia ternate, pseudo-ginseng and ground taro, then putting into wine, heating to 100 ℃ for 96 hours to obtain a mixture A;
B. placing nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, radix rehmanniae, radix et rhizoma Rhei, radix Pseudostellariae, fructus Aurantii, and radix Persicae into a mixer, and pulverizing in a pulverizer to obtain mixture B;
C. placing the mixture A and the mixture B into a pure grain wine tank with the alcohol content of 60 degrees, sealing and soaking for three months to form a semi-finished product C;
D. the semi-finished product C is thrown open, and then garlic, medlar, crystal sugar, onion, mulberry, borneol, kiwi fruit, strawberry and fresh grape are added, and the mixture is sealed for one month to obtain the antirheumatic pain relieving health wine
In the step B, the rotating speed of the pulverizer is 110 rpm, and the time is 12 min;
b, the rotating speed of the middle-gear stirrer in the step B is 100 revolutions per minute, and the time is 18 min;
example five:
preferably, the optimal component proportion of the health care wine comprises 13000 parts of pure grain wine with the alcohol content of 60 degrees; 250 parts of honeycomb; 250 parts of raw pinellia ternate (dried); 12 parts of liquorice; grinding 500 parts of taro (peeling and drying); 80 parts of garlic; 1500 parts of medlar; 1800 parts of rock candy; 50 parts of Chinese dates; 80 parts of American ginseng; 60 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 600 parts of mulberry; 800 parts of dried rehmannia root; 1000 parts of raw rhubarb; 50 parts of radix pseudostellariae; 5 parts of fructus aurantii; 5 parts of borneol; 600 parts of kiwi fruit; 1400 parts of strawberry; 1200 parts of fresh grapes.
Preferably, the preparation method comprises the following steps:
A. crushing raw pinellia ternate, pseudo-ginseng and ground taro, then putting into wine, heating to 100 ℃ for 72 hours to obtain a mixture A;
B. placing nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, radix rehmanniae, radix et rhizoma Rhei, radix Pseudostellariae, fructus Aurantii, and radix Persicae into a mixer, and pulverizing in a pulverizer to obtain mixture B;
C. placing the mixture A and the mixture B into a pure grain wine tank with the alcohol content of 60 degrees, sealing and soaking for three months to form a semi-finished product C;
D. the semi-finished product C is thrown open, and then garlic, medlar, crystal sugar, onion, mulberry, borneol, kiwi fruit, strawberry and fresh grape are added, and the mixture is sealed for one month to obtain the antirheumatic pain relieving health wine
The rotating speed of the pulverizer in the step B is 120 revolutions per minute, and the time is 8 min;
the rotating speed of the middle-gear stirrer in the step B is 90 revolutions per minute, and the time is 12 min;
case 1. Chen-chi, male, age 42, Shanxi county, severe rheumatoid disease, liver and kidney damage. Once paralyzed in bed. After western medicine treatment, the traditional Chinese medicine medicated wine consolidation therapy is adopted, and other medicines are not taken basically at present, so that free walking is achieved. The disease condition is stable.
Case 2, Haoyan, female, 57 years old, Zhejiang Hangzhou, 3 years old history of scapulohumeral periarthritis, no significant disturbance in blood test. The health care wine is tried to be drunk at one time accidentally, the effect is excellent, the health care wine is persisted for three months, 1 time every day, and 25 grams every time, and the symptom disappears.
Case 3. Liu Yi, male, 61 years old, Shaanxi kang, lumbar muscle strain, blood test without major hair disease, oral taking for two months, self-thought of the effect is good.
Case 4. Li Jie, female, age 41, frequently suffered from cervical spondylosis, normal liver and kidney due to blood test, cervical spondylosis in Western medicine and deficiency of kidney yin in traditional Chinese medicine, and no symptoms appeared after taking for one year.
Compared with the modern technology, the anti-rheumatism health-care wine is developed by combining the traditional Chinese medicine health preserving science and modern human diet change through six-year theoretical and practical researches on the formula. Aiming at the pain caused by rheumatism, the traditional medicinal liquor is used for enhancing the immunity of the physique and regulating the blood circulation, and the pain attribute caused by dispelling wind, cold and dampness of the traditional medicinal liquor is changed to the maximum extent. Wherein the medlar, the American ginseng, the mulberry, the radix rehmanniae recen and the rhizoma polygonati enhance the physique; garlic and onion are used for diluting blood and improving blood circulation; rhizoma Pinelliae is added to dispel dampness, and kill or inhibit rheumatism (rheumatoid factor); grinding taro and Chinese date to protect intestines and strengthen stomach; strawberry, kiwi fruit, fresh grape and crystal sugar enhance the taste and other vitamins and the like; regulating heart vessels by using fructus aurantii and borneol; the rhubarb and the liquorice improve the balance of yin and yang, and regulate the property of the wine, thereby achieving the aim of being suitable for various people suffering from pain caused by rheumatism.
Claims (6)
1. A health wine for resisting rheumatalgia comprises 10000-15000 parts by weight of 60 ° pure grain wine; 100-300 parts of honeycomb; 100-350 parts of raw pinellia (dried); 8-20 parts of liquorice; grinding 200-600 parts of taro (dried); 100-500 parts of garlic; 800-1500 parts of medlar; 5-10 parts of borneol; 50-200 of Chinese dates; 60-150 parts of American ginseng; 800-2000 parts of rock sugar; 80-150 parts of rhizoma drynariae; 300-600 parts of onion; 30-120 parts of pseudo-ginseng; 20-80 parts of tuckahoe; 100-250 parts of peach tree root (dried); 200-500 parts of rhizoma polygonati; 600-2500 parts of raw rhubarb; 200-500 parts of mulberry; 300-1000 parts of dried rehmannia root; 50-150 parts of radix pseudostellariae; 5-15 parts of fructus aurantii; 300-1000 parts of kiwi fruit is supplemented; 500-1500 parts of strawberry; 400-1800 parts of fresh grapes.
2. The health wine for treating rheumatic pain according to claim 1, which comprises the following components by weight: the preferable component proportion of the health care wine comprises 12000 parts of pure grain wine with 60 degrees; 180 parts of honeycomb; 150 parts of raw pinellia (dried); 15 parts of liquorice; grinding 500 parts of taro (peeling and drying); 120 parts of garlic; 1000 parts of medlar; 1800 parts of rock candy; 80 parts of Chinese dates; 120 parts of American ginseng; 80 parts of rhizoma drynariae; 350 parts of onion; 40 parts of pseudo-ginseng; 30 parts of tuckahoe; 300 parts of rhizoma polygonati; 200 parts of peach tree root (dried); 450 parts of mulberry; 800 parts of dried rehmannia root; 1500 parts of raw rhubarb; 50 parts of radix pseudostellariae; 10 parts of fructus aurantii; 8 parts of borneol; 600 parts of kiwi fruit; 1200 parts of strawberries; 1500 parts of fresh grapes.
3. The preparation method of the health wine for resisting rheumatic pain according to claim 1 comprises the following steps:
A. grinding radix Notoginseng, rhizoma Dioscoreae Esculentae, rhizoma Pinelliae and radix Persicae, placing into pure grain wine, heating to 100 deg.C, and keeping constant temperature for 72 hr to obtain mixture A;
B. pulverizing nidus Vespae, Glycyrrhrizae radix, fructus Jujubae, radix Panacis Quinquefolii, rhizoma Drynariae, Poria, rhizoma Polygonati, fructus Aurantii, radix rehmanniae, radix et rhizoma Rhei, and radix Pseudostellariae, and stirring at low speed in a stirrer to obtain mixture B.
C. And (3) sealing the mixture A and the mixture B in a pure grain wine tank with the alcohol content of 60 degrees for three months to form a semi-finished product C.
D. And (3) throwing the sealing cover of the semi-finished product C wine can, adding the medlar, the garlic, the onions, the crystal sugar, the mulberries, the kiwi fruits, the strawberries, the borneol and the fresh grapes, sealing and soaking for 1 month, and obtaining the health wine.
4. The preparation method of the antirheumatic pain-relieving health wine according to claim 3, characterized in that: in the step B, the rotating speed of the pulverizer is 80-120 r/min, and the time is 6-12 min.
5. The preparation method of the antirheumatic pain-relieving health wine according to claim 3, characterized in that: and in the step B, the rotation speed of the middle-gear stirrer is 100-150 r/min, and the time is 10-20 min.
6. The formula of the invention can be concentrated to form other forms of commodities such as oral liquid, capsules, tablets and the like.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101011562A (en) * | 2006-11-09 | 2007-08-08 | 黄达驹 | Novel formulation of shenqiwendan decoction and production method thereof |
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| Title |
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| 柳红芳 等: "《常用中草药彩色图谱》", 沈阳：辽宁科学技术出版社, pages: 478 * |
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