CN114413544A - Refrigerator and aquatic product storage method based on refrigerator - Google Patents
Refrigerator and aquatic product storage method based on refrigerator Download PDFInfo
- Publication number
- CN114413544A CN114413544A CN202210090685.8A CN202210090685A CN114413544A CN 114413544 A CN114413544 A CN 114413544A CN 202210090685 A CN202210090685 A CN 202210090685A CN 114413544 A CN114413544 A CN 114413544A
- Authority
- CN
- China
- Prior art keywords
- freezing
- refrigerator
- aquatic product
- micro
- drawer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003860 storage Methods 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000007710 freezing Methods 0.000 claims abstract description 103
- 230000008014 freezing Effects 0.000 claims abstract description 57
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 238000009413 insulation Methods 0.000 claims abstract description 7
- 239000011248 coating agent Substances 0.000 claims description 18
- 238000000576 coating method Methods 0.000 claims description 18
- 238000002791 soaking Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 14
- 239000000463 material Substances 0.000 abstract description 12
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 11
- 230000003647 oxidation Effects 0.000 abstract description 5
- 238000007254 oxidation reaction Methods 0.000 abstract description 5
- 238000007747 plating Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000238557 Decapoda Species 0.000 description 11
- 241000238553 Litopenaeus vannamei Species 0.000 description 10
- 235000014102 seafood Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
- F25D11/02—Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
- F25D25/02—Charging, supporting, and discharging the articles to be cooled by shelves
- F25D25/024—Slidable shelves
- F25D25/025—Drawers
Abstract
The invention discloses a refrigerator and relates to the technical field of aquatic product storage. The invention includes a freezing chamber; and a compressor; and a refrigerating chamber, wherein a micro-freezing drawer is arranged in the refrigerating chamber; a temperature sensor is arranged in the micro-freezing drawer; and the control system is electrically connected with the temperature sensor. According to the invention, the heat insulation structure is matched above the micro-freezing drawer, so that the problem of taint of flavor among food materials in the refrigerating chamber is solved. The invention also provides a refrigerator-based aquatic product storage method, which comprises the following steps: s01, quickly freezing the aquatic product in a freezing chamber for 1-3 h; s02, adding water into the micro-freezing drawer, wherein the water temperature is 0.5-2 ℃; s03, putting the aquatic product processed in the step S01 into the water processed in the step S02, and plating ice clothes; s04, putting the water product processed by the step S03 into a freezing chamber; s05, according to the requirement, repeating the operation step S03. The invention solves the problems of easy dry consumption, water loss, oxidation and nutrition loss of the existing aquatic product storage by plating the aquatic product with the ice coat and then storing the aquatic product in the freezing chamber.
Description
Technical Field
The invention belongs to the technical field of aquatic product storage, and particularly relates to a refrigerator and an aquatic product storage method based on the refrigerator.
Background
China is a big country for aquatic product production, the total amount of aquatic products in the whole country in 2019 is 6480.36 ten thousand tons, and the number of the aquatic products is increased by 0.35% compared with that in 2018. The aquatic product contains rich protein, unsaturated fatty acid, vitamins, minerals and other nutritious components, and may be used as supplementary material for terrestrial food and providing high quality nutrient for human body.
With the improvement of living standard, the aquatic products gradually enter every family, and become indispensable food materials on the dining table of consumers. Coastal residents can purchase seafood food materials in large quantities in the season of marketing seafood, inland households can also purchase aquatic products such as river seafood and the like in large quantities of aquatic products in the market, or purchase seafood in different places by utilizing the convenience of the Internet. Due to the large purchase quantity and the long eating period, the fresh aquatic products are easy to decay and deteriorate under the influence of exogenous microorganisms or endogenous enzymes in the storage and transportation process due to the high water content and rich nutrition. Both coastal residents and inland consumers face the problem of storing a large amount of aquatic food materials. Most consumers put fish, shrimp, shellfish and the like directly into a freezing chamber for freezing storage. However, as the storage time is prolonged, the aquatic products are easily dried and oxidized. And the aquatic product has heavy fishy smell and is easy to taint with other food materials in the freezing chamber. At present, the aquatic products are stored in a household refrigerator at low temperature in a freezing chamber for a long time, and after the aquatic products are stored for a long time, the aquatic products are easy to dry, lose water, oxidize and lose nutrition, and the taste is influenced.
Disclosure of Invention
The invention aims to provide a refrigerator and an aquatic product storage method based on the refrigerator, and the refrigerator solves the problem of taint of taste among food materials in different areas of an existing refrigerating chamber by matching a heat preservation structure above a micro-freezing drawer.
Another objective of the present invention is to provide a method for storing aquatic products based on a refrigerator, which can solve the problems of short storage period, easy drying loss and water loss, oxidation and nutrition loss of the existing aquatic products by plating the aquatic products with ice coating and then storing the aquatic products in a freezing chamber.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention is a refrigerator, including the freezer; and a compressor; the refrigerating chamber is internally provided with a micro-freezing drawer; a temperature sensor for detecting the water temperature is arranged in the micro-freezing drawer; and the control system is electrically connected with the temperature sensor.
As a preferred technical scheme of the invention, the micro-freezing drawer is arranged at the bottom in the refrigerating chamber; the temperature sensor is arranged at the bottom in the micro-freezing drawer.
As a preferred technical scheme of the invention, a heat preservation structure is matched above the micro-freezing drawer; the heat insulation structure divides the refrigerating chamber into an upper sealed space and a lower sealed space which are relatively independent; the above sealed space is communicated with an air duct.
As a preferred technical scheme of the invention, the back part of the micro-freezing drawer is also provided with an independent air duct; the independent air channel is communicated with the sealed space below the refrigerating chamber and the interior of the micro-freezing drawer in sequence.
An aquatic product storage method based on a refrigerator comprises the following steps of: s01, putting fresh aquatic products purchased from a fish market into a freezing chamber drawer which is evenly spread and quickly frozen for 1-3 hours in the freezing chamber with the quick-freezing function; s02, adding 2-3L of water into the micro-freezing drawer of the refrigerating chamber of the refrigerator, and controlling the water temperature to be 0.5-2 ℃ for later use; s03, putting the aquatic product obtained after quick freezing in the step S01 into the water obtained in the step S02, and soaking for 5-20S to plate ice clothes; s04, storing the aquatic product plated with the ice coating in the step S03 in a freezing chamber at the temperature of between 16 ℃ below zero and 20 ℃ below zero; s05, repeating the operation step S03 according to the size of the aquatic product or the storage requirement until the aquatic product is wrapped by the ice clothes.
And (5) storing the aquatic product plated with the ice coat in the step S04 in a freezing chamber at the temperature of 18 ℃ below zero.
As a preferred technical scheme, when the freshly purchased aquatic products are put into the freezing chamber for quick freezing, the quick-freezing function of the refrigerator is automatically turned on at the temperature of-28-35 ℃, and the rotating speed of the compressor is 3900-4320 rpm.
As a preferred technical scheme of the invention, when the aquatic products are put into the freezing chamber for quick freezing, the refrigerator automatically opens the quick-freezing function at the temperature of minus 32 ℃.
The invention has the following beneficial effects:
1. according to the invention, the heat insulation structure is matched above the micro-freezing drawer, so that the influence on the temperature of other areas of the refrigerating chamber when the micro-freezing drawer is independently refrigerated is prevented, the taint of smell among food materials in the upper and lower sealed spaces is avoided, and different temperature areas are conveniently divided, so that the micro-freezing drawer is suitable for storing different food materials.
2. According to the invention, the aquatic product obtained after quick freezing is placed in water at 0.5-2 ℃, and is soaked for 5-20 s for ice coating, so that the aquatic product can be quickly cooled, a zone is generated by maximum ice crystals in a short time, and the ice coating is formed on the surface of the aquatic product individual, thereby reducing the dry consumption of the aquatic product in the freezing storage process; the ice coat not only blocks oxygen and delays the oxidation of aquatic products, but also seals the smell of the aquatic products in the ice layer, thereby avoiding the taint of the smell among food materials and ensuring the nutrition of the aquatic products.
3. According to the invention, the aquatic product plated with the ice coating is stored in the freezing chamber at the temperature of-16 to-20 ℃, so that the problems of water loss, easy oxidation, nutrition loss and influence on taste of the frozen and stored aquatic product are avoided, and the storage period of the aquatic product on a household refrigerator is prolonged and the nutrition loss of the aquatic product is reduced by storing the aquatic product plated with the ice coating in the freezing chamber.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic flow chart of the operation of a refrigerator-based method for storing marine products;
FIG. 2 is a schematic structural diagram of a refrigerator according to the present invention;
in the drawings, the components represented by the respective reference numerals are listed below:
the system comprises a refrigerating chamber 1, a freezing chamber 2, a compressor 3, a micro-freezing drawer 4, a heat insulation structure 5, an independent air duct 6, a temperature sensor 7 and a control system 8.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
Referring to fig. 2, the present invention is a refrigerator including a freezing chamber 2; and a compressor 3; the refrigerator comprises a refrigerating chamber 1, wherein a micro-freezing drawer 4 is arranged in the refrigerating chamber 1, the micro-freezing drawer 4 is used for containing water, and the micro-freezing drawer 4 is a micro-freezing space; a temperature sensor 7 for detecting the water temperature is arranged in the micro-freezing drawer 4; the control system 8 is electrically connected with the temperature sensor 7; the micro-freezing drawer 4 is arranged at the bottom in the refrigerating chamber 1; the temperature sensor 7 is arranged at the bottom in the micro-freezing drawer 4.
Referring to fig. 2, an independent air duct 6 is further disposed at the rear of the micro-freezing drawer 4; the independent air duct 6 is sequentially communicated with the sealed space below the refrigerating chamber 1 and the interior of the micro-freezing drawer 4, so that the circulation of air is ensured.
Example two
On the basis of the first embodiment, please refer to fig. 2, a heat preservation structure 5 is matched above the micro-freezing drawer 4 to prevent the micro-freezing drawer from influencing the temperature of other areas of the refrigerating chamber 1 during independent refrigeration; the heat insulation structure 5 divides the refrigerating chamber 1 into an upper sealed space and a lower sealed space which are relatively independent, so that the taint of taste between food materials in the upper sealed space and the lower sealed space is avoided, and different temperature areas are convenient to divide, so that the food storage box is suitable for storing different food materials; the upper sealed space is communicated with an air duct.
EXAMPLE III
On the basis of the second embodiment, the application also provides a method for storing aquatic products based on the refrigerator, which comprises the following steps of: s01, putting fresh aquatic products purchased from a fish market into a freezing chamber 2 with a quick-freezing function for quick freezing for 1-3 hours; s02, adding 2-3L of water into the micro-freezing drawer 4 of the refrigerating chamber 1 of the refrigerator, and controlling the water temperature to be 0.5-2 ℃ for later use; s03, putting the aquatic product obtained after quick freezing in the step S01 into the water obtained in the step S02, soaking for 5-20S for ice coating, so that the aquatic product can be quickly cooled, a zone is generated through maximum ice crystals in a short time, and meanwhile, the ice coating is formed on the surface of an individual aquatic product, and the dry consumption of the aquatic product in the freezing storage process is reduced; the ice coat not only blocks oxygen and delays the oxidation of the aquatic products, but also seals the smell of the aquatic products in an ice layer, avoids tainting of the smell among food materials, and also ensures the nutrition of the aquatic products; s04, the aquatic product plated with the ice coating in the step S03 is placed in a freezing chamber 2 at the temperature of-16 to-20 ℃ for storage, so that the problems that the aquatic product is directly frozen, stored, dried and lost, oxidized easily and lost nutrition and the taste is influenced are avoided, the storage period of the aquatic product on a household refrigerator is prolonged and the nutrition loss of the aquatic product is reduced by storing the aquatic product in the freezing chamber 2 after the aquatic product is plated with the ice coating; s05, repeating the operation step S03 according to the size of the aquatic product or the storage requirement until the aquatic product is wrapped by the ice clothes.
Referring to fig. 1, the water coated with the ice coating in step S04 is stored in the freezing chamber 2 at-18 ℃.
Referring to fig. 1, when fresh aquatic products are put into a freezing chamber 2 for quick freezing, the refrigerator automatically turns on the quick freezing function at-28 to 35 ℃, and the rotation speed of a compressor 3 is 3900 to 4320 rpm.
Referring to fig. 1, when the aquatic products are put into the freezing chamber 2 for quick freezing, the refrigerator automatically opens the quick freezing function at-32 ℃.
Example four
The method for storing the water for the refrigerator takes the penaeus vannamei boone as a research object and sequentially comprises the following steps of:
s01, purchasing fresh Penaeus vannamei Boone which is complete in individual, uniform in size and vigorous in vitality from the market, uniformly spreading the fresh Penaeus vannamei Boone in the drawer of the freezing chamber 2, opening the quick-freezing function of the freezing chamber 2, and operating the compressor 3 at a high speed. The prawns are placed in the freezing chamber 2 for 1 h.
S02, adding 2L of tap water into the micro-freezing drawer 4, wherein the temperature sensor 7 detects that the water temperature is 16 ℃ and the water temperature is lower in winter, the refrigerator starts to refrigerate, and cold air enters the micro-freezing drawer 4 through the independent air duct 6 to cool the water in the micro-freezing drawer; when the temperature sensor 7 detects that the water temperature is reduced to 0.5-2 ℃, the refrigerator stops refrigerating.
And S03, taking out the frozen prawns from the freezing chamber 2, putting the frozen prawns into low-temperature water in the micro-freezing drawer 4, soaking for 10S, taking out the prawns, and immediately forming an ice coating layer with the thickness of about 1mm on the surface of the prawns.
And S04, storing the prawns wrapped by the ice coating in a freezing chamber of a refrigerator at the temperature of 2-18 ℃.
Before freezing and storing, the penaeus vannamei boone just plated with the ice coat is full and bright in color; the litopenaeus vannamei bodies without ice coating are darker in color, and the surfaces of the shrimp shells are drier.
After the penaeus vannamei boone is frozen and stored at the temperature of 18 ℃ for three months and is thawed, the penaeus vannamei boone coated with the ice coating is stored for 3 months in appearance, the penaeus vannamei boone is full after being thawed, the shell and the shell are not separated, and the water loss degree of the penaeus vannamei boone body is low; after the penaeus vannamei boone without the ice coating is stored for 3 months, after thawing, the shrimp meat turns white due to dehydration, the shrimp meat is separated from the shrimp shell, the shrimp meat is shriveled, and the dehydration degree is high; therefore, the ice coating can prolong the storage period of the aquatic products on the household refrigerator and reduce the nutrition loss of the aquatic products.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (8)
1. A refrigerator, characterized by comprising:
a freezing chamber (2); and
a compressor (3); and
the refrigerator comprises a refrigerating chamber (1), wherein a micro-freezing drawer (4) is arranged in the refrigerating chamber (1); a temperature sensor (7) for detecting the water temperature is arranged in the micro-freezing drawer (4); and
the control system (8), control system (8) and temperature sensor (7) electric connection.
2. A refrigerator according to claim 1, characterized in that said microfreezing drawer (4) is arranged at the bottom inside the refrigerating compartment (1); the temperature sensor (7) is arranged at the bottom in the micro-freezing drawer (4).
3. The refrigerator according to claim 1, characterized in that an insulation structure (5) is fitted above the micro-freezing drawer (4); the heat insulation structure (5) divides the refrigerating chamber (1) into an upper sealed space and a lower sealed space which are relatively independent;
the above sealed space is communicated with an air duct.
4. The refrigerator according to claim 3, characterized in that the micro-freezing drawer (4) is provided with an independent air duct (6) at the rear; the independent air duct (6) is communicated with the sealed space below the refrigerating chamber (1) and the interior of the micro-freezing drawer (4) in sequence.
5. A refrigerator-based method for storing marine products, characterized in that the following steps are carried out using a refrigerator according to any one of claims 1-4:
s01, uniformly and flatly paving the fresh aquatic products in the drawer of the freezing chamber (2), and quickly freezing for 1-3 h in the freezing chamber (2) with the quick-freezing function;
s02, adding 2-3L of water into the micro-freezing drawer (4) of the refrigerating chamber (1) of the refrigerator, and controlling the water temperature to be 0.5-2 ℃ for later use;
s03, putting the aquatic product obtained after quick freezing in the step S01 into the water obtained in the step S02, and soaking for 5-20S to plate ice clothes;
s04, storing the aquatic product plated with the ice coating in the step S03 in a freezing chamber (2) at the temperature of between 16 ℃ below zero and 20 ℃ below zero;
s05, repeating the operation step S03 according to the size of the aquatic product or the storage requirement until the aquatic product is wrapped by the ice clothes.
6. A refrigerator-based aquatic product storing method according to claim 5, wherein the aquatic product coated with the ice coating in step S04 is stored in a freezing chamber (2) at-18 ℃.
7. The refrigerator-based aquatic product storage method according to claim 5, wherein when aquatic products are put into the freezing chamber (2) for quick freezing, the refrigerator automatically turns on a quick freezing function at-28 to 35 ℃, and the rotating speed of the compressor (3) is 3900 to 4320 rpm.
8. A refrigerator-based aquatic product storage method according to claim 7, wherein when aquatic product is put into said freezing chamber (2) for quick freezing, the refrigerator automatically turns on the quick freezing function at-32 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210090685.8A CN114413544A (en) | 2022-01-26 | 2022-01-26 | Refrigerator and aquatic product storage method based on refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210090685.8A CN114413544A (en) | 2022-01-26 | 2022-01-26 | Refrigerator and aquatic product storage method based on refrigerator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114413544A true CN114413544A (en) | 2022-04-29 |
Family
ID=81277290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210090685.8A Pending CN114413544A (en) | 2022-01-26 | 2022-01-26 | Refrigerator and aquatic product storage method based on refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114413544A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114719508A (en) * | 2022-06-09 | 2022-07-08 | 合肥美的电冰箱有限公司 | Refrigeration equipment and ice coating control method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2526761Y (en) * | 2002-03-15 | 2002-12-18 | 合肥美菱股份有限公司 | Preservation refrigerator |
| JP2005055031A (en) * | 2003-08-01 | 2005-03-03 | Mitsubishi Electric Corp | Refrigerator-freezer and food storage method for refrigerator |
| CN102405955A (en) * | 2011-11-09 | 2012-04-11 | 上海海洋大学 | Frozen storage method of globefish |
| CN204460907U (en) * | 2015-01-12 | 2015-07-08 | 江南大学 | Refrigerator ice-making clothing module |
| CN106538666A (en) * | 2016-11-14 | 2017-03-29 | 大连晟辉食品有限公司 | A kind of Carnis Haliotidiss processing technique |
| CN208059386U (en) * | 2017-04-10 | 2018-11-06 | 三菱电机株式会社 | Refrigerator |
| CN109122812A (en) * | 2018-07-25 | 2019-01-04 | 大连明成水产食品有限公司 | A kind of freezing scallop column processing technology |
| CN112503838A (en) * | 2020-11-13 | 2021-03-16 | 长虹美菱股份有限公司 | Special constant-temperature area in refrigerating chamber and control method thereof |
-
2022
- 2022-01-26 CN CN202210090685.8A patent/CN114413544A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2526761Y (en) * | 2002-03-15 | 2002-12-18 | 合肥美菱股份有限公司 | Preservation refrigerator |
| JP2005055031A (en) * | 2003-08-01 | 2005-03-03 | Mitsubishi Electric Corp | Refrigerator-freezer and food storage method for refrigerator |
| CN102405955A (en) * | 2011-11-09 | 2012-04-11 | 上海海洋大学 | Frozen storage method of globefish |
| CN204460907U (en) * | 2015-01-12 | 2015-07-08 | 江南大学 | Refrigerator ice-making clothing module |
| CN106538666A (en) * | 2016-11-14 | 2017-03-29 | 大连晟辉食品有限公司 | A kind of Carnis Haliotidiss processing technique |
| CN208059386U (en) * | 2017-04-10 | 2018-11-06 | 三菱电机株式会社 | Refrigerator |
| CN109122812A (en) * | 2018-07-25 | 2019-01-04 | 大连明成水产食品有限公司 | A kind of freezing scallop column processing technology |
| CN112503838A (en) * | 2020-11-13 | 2021-03-16 | 长虹美菱股份有限公司 | Special constant-temperature area in refrigerating chamber and control method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114719508A (en) * | 2022-06-09 | 2022-07-08 | 合肥美的电冰箱有限公司 | Refrigeration equipment and ice coating control method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108522632B (en) | Thawing method of raw water product | |
| CN101695313B (en) | Ice temperature fresh-keeping method for bred large yellow croaker | |
| CN101331962B (en) | Quick-freezing two-tailed sticks shrimp food and production method thereof | |
| CN101496617A (en) | Ice temperature gas regulation fresh-keeping water-cooking minced fish octopus bolus ball | |
| KR102088561B1 (en) | The method of thawing and maturing for frozen tuna | |
| CN114413544A (en) | Refrigerator and aquatic product storage method based on refrigerator | |
| CN104366588A (en) | High-dietary fiber seaweed fish ball and preparation method thereof | |
| CN103005616B (en) | Method for sterilizing, quick-freezing and fresh-keeping prawns by acidic oxidizing electrolyzed water | |
| CN113261653A (en) | Preparation method of air-dried hairtail | |
| CN103053668A (en) | Method for preserving seawater fishes through super cooling seawater | |
| CN106962855A (en) | A kind of pickling process of bamboo shoots | |
| Jiang et al. | Freezing seafood and seafood products principles and applications | |
| CN105935130A (en) | Frozen bone-chicken string | |
| CN103404882B (en) | Production method of tender vacuum dried minced meat | |
| CN109832327A (en) | A kind of mackerel coating-film fresh-keeping method | |
| CN115005262B (en) | Method for reducing ice formation amount of frozen conditioned fish balls by sodium alginate coating | |
| Vyncke | Shelf life of thawed cod fillets kept in ice | |
| CN102805377A (en) | Processing method of fish diced meat non-cooking freezing prepared food and product prepared by processing method | |
| CN103190655B (en) | Litopenaeus vannamei leisure food and processing technology thereof | |
| CN202232765U (en) | Easy-to-store matsutake | |
| CN115005393B (en) | Processing method of high-quality hamburger shrimp chops | |
| Datta | Rigor mortis and fish spoilage | |
| Kondratowicz et al. | Technological quality of pork deep-frozen direct post-slaughter or after 24 h chilling, measured during 12-months of storage. | |
| CN116987625B (en) | Composite microbial agent and application thereof in preparation of Tang-yang squid | |
| CN107950633A (en) | A kind of quick-thawing technology for freezing stripped tuna |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |