CN114403704A - Preparation system of trollius chinensis tea drink - Google Patents
Preparation system of trollius chinensis tea drink Download PDFInfo
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- CN114403704A CN114403704A CN202210094435.1A CN202210094435A CN114403704A CN 114403704 A CN114403704 A CN 114403704A CN 202210094435 A CN202210094435 A CN 202210094435A CN 114403704 A CN114403704 A CN 114403704A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 215
- 241001312894 Trollius chinensis Species 0.000 title claims abstract description 94
- 241001122767 Theaceae Species 0.000 title claims abstract description 24
- 238000004140 cleaning Methods 0.000 claims abstract description 37
- 239000007788 liquid Substances 0.000 claims abstract description 36
- 238000004090 dissolution Methods 0.000 claims abstract description 9
- 235000013616 tea Nutrition 0.000 claims description 33
- 238000005192 partition Methods 0.000 claims description 24
- 241001530121 Trollius Species 0.000 claims description 11
- 230000005540 biological transmission Effects 0.000 claims description 9
- 238000003780 insertion Methods 0.000 claims description 6
- 230000037431 insertion Effects 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 abstract description 10
- 230000010354 integration Effects 0.000 abstract description 3
- 239000007921 spray Substances 0.000 abstract description 3
- 230000033001 locomotion Effects 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- 239000012535 impurity Substances 0.000 description 6
- 241000612118 Samolus valerandi Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000007790 scraping Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 241000628997 Flos Species 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010009152 Chronic tonsillitis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 206010046306 Upper respiratory tract infection Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 208000020029 respiratory tract infectious disease Diseases 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention provides a trollius chinensis tea drink preparation system, which belongs to the technical field of drink preparation and comprises the following components: jar body, bearing ring, first preparation area, second preparation area, squeeze roll, spray assembly and drain pipe. The second preparation belt is rotatably sleeved outside the first preparation belt, and a plurality of second through holes are formed in the second preparation belt at intervals; the second preparation belt and the first preparation belt rotate in the same direction and are matched with each other to clamp the trollius chinensis, and the second preparation belt and the first preparation belt are used for enabling the trollius chinensis to circularly pass through the batching part, the cleaning part and the dissolving part. The first nozzle is used for cleaning the trollius chinensis through the first through hole and the second through hole, and the second nozzle is used for dissolving the trollius chinensis. The drain pipe is communicated with the tank body and is used for guiding out the dissolved liquid. The trollius chinensis tea drink preparation system provided by the invention completes the cleaning, extrusion and dissolution of the trollius chinensis by the matching of the first preparation belt, the second preparation belt and other components, the whole equipment has higher integration level and higher preparation efficiency, and the investment of equipment cost and the like is reduced.
Description
Technical Field
The invention belongs to the technical field of beverage preparation, and particularly relates to a trollius chinensis tea beverage preparation system.
Background
The flos Trollii is dried flower of flos Trollii of Osbeckiaceae. There are also known as Zaojinlian, Jinmeicao, Zaoshanlian, and Jinfu. The trollius chinensis bunge is a nationally determined medicinal and edible plant. Recent pharmacological research reports that the flower water decoction has obvious inhibition effect on various bacteria, and clinical observation shows that the trollius chinensis bunge has obvious curative effect on acute and chronic tonsillitis, pharyngitis, upper respiratory infection and the like.
In the preparation process of the trollius chinensis tea drink, the processes of selecting, cleaning, dissolving, filtering and the like need to be carried out, and each process needs to be completed by means of manpower and corresponding equipment, so that the integration level of the whole preparation equipment is low, the purchase cost of the equipment is high, and the preparation efficiency of the whole trollius chinensis tea drink is low.
Disclosure of Invention
The invention aims to provide a trollius chinensis tea drink preparation system, and aims to solve the problems of low integration level and high equipment acquisition cost.
In order to achieve the purpose, the invention adopts the technical scheme that: providing a trollius chinensis tea beverage preparation system, comprising:
a tank body;
the bearing ring is arranged in the tank body; the material preparing part, the cleaning part and the dissolving part are sequentially arranged along the circumferential direction of the bearing ring;
the first preparation belt is rotatably sleeved on the bearing ring, and a plurality of first through holes are formed in the first preparation belt at intervals;
the second preparation belt is rotatably sleeved outside the first preparation belt, and a plurality of second through holes are formed in the second preparation belt at intervals; the second preparation belt and the first preparation belt rotate in the same direction and are matched with each other to clamp the trollius chinensis, so that the trollius chinensis circularly passes through the batching part, the cleaning part and the dissolving part;
the squeezing roller is arranged on the cleaning part and abutted against the outer side surface of the second preparation belt, and the squeezing roller is used for squeezing the trollius chinensis through the second preparation belt;
the spraying assembly comprises a first nozzle and a second nozzle, and the first nozzle and the second nozzle are respectively arranged in the cleaning part and the dissolving part; the first nozzle is used for cleaning the trollius chinensis through the first through hole and the second through hole, and the second nozzle is used for dissolving the trollius chinensis;
the drain pipe, with jar body intercommunication, the drain pipe is used for deriving the liquid after the dissolution.
In a possible implementation manner, the cleaning part and the dissolving part are respectively provided with a plurality of mounting holes for mounting the first nozzle and the second nozzle, a first partition plate is arranged between the cleaning part and the dissolving part, and a sealing roller is arranged between the first partition plate and the second preparation belt.
In a possible implementation manner, the top of the second preparation belt abuts against a second partition plate, and a connecting roller is installed between the second partition plate and the second preparation belt; the first partition plate, the dissolving part and the second partition plate are arranged in a surrounding mode to form a dissolving cavity, and the liquid outlet pipe is communicated with the dissolving cavity.
In a possible implementation manner, a drainage cover is fixed on the inner side surface of the bearing ring, a drainage cavity communicated with the plurality of mounting holes is formed in the drainage cover, and the drainage cover is used for conveying liquid to the first nozzle and the second nozzle through the drainage cavity and the mounting holes.
In a possible embodiment, a drive roller is provided on the outside of the dosing section, which drive roller is in driving connection with the second preparation belt and is used to tension the second preparation belt.
In a possible implementation mode, the outer side surface interval of first preparation area is equipped with a plurality of slots, be equipped with on the second preparation area with slot grafting complex inserted block, the drive roller with inserted block transmission fit is used for driving first preparation area with the motion is taken in the second preparation.
In a possible implementation manner, the driving roller is in transmission connection with an inner side surface of the second preparation belt, the driving roller is arranged at a distance from the first preparation belt so as to enclose a preparation cavity between the first preparation belt and the second preparation belt, a spatula and a loader are respectively installed on two sides of the preparation cavity, and the loader is located on the front side of the spatula in the rotation direction of the second preparation belt.
In a possible implementation manner, the number of the scrapers is two, and the two scrapers respectively abut against the outer side surface of the first preparation belt and the inner side of the second preparation belt for recovering the trollius chinensis.
In a possible implementation manner, a limit groove is circumferentially formed in the inner side surface of the first preparation belt, a limit block in sliding fit with the limit groove is arranged on the bearing ring, and the limit block is used for limiting the first preparation belt through the limit groove.
In a possible implementation manner, a plurality of rollers are mounted on the first preparation belt, and a ring groove matched with the rollers is formed in the bearing ring.
The preparation system of the trollius chinensis tea provided by the invention has the beneficial effects that: compared with the prior art, the bearing ring in the trollius chinensis tea beverage preparation system is arranged in the tank body, and the batching part, the cleaning part and the dissolving part are sequentially arranged in the circumferential direction of the bearing ring. The bearing ring is rotatably sleeved with a first preparation belt, and the outer side of the first preparation belt is rotatably sleeved with a second preparation belt. The first through holes and the second through holes are respectively arranged on the first preparation belt and the second preparation belt at intervals. First nozzle interval is installed in the washing portion, and the second nozzle interval is installed in the portion of dissolving, and the intercommunication has the drain pipe on the jar body, derives the liquid after dissolving through the drain pipe. The press roll rests against the outer side of the second preparation belt.
In practical application, firstly, the trollius chinensis is placed in the batching part, the first preparation belt and the second preparation belt are always in the moving process, so that the placed trollius chinensis can be clamped between the first preparation belt and the second preparation belt and firstly moves to the cleaning part, and the first nozzle is used for cleaning the trollius chinensis by spraying liquid. When the trollius chinensis moves to the extrusion roller, the trollius chinensis is extruded by the extrusion roller so as to be convenient for subsequent dissolution. After the trollius chinensis is extruded, the trollius chinensis enters the dissolving part, liquid sprayed by the second nozzle contacts the trollius chinensis through the first through hole and is discharged through the second through hole, and the discharged liquid is led out through the liquid outlet pipe. In this application, through the cooperation of components such as first preparation area and second preparation area, accomplished the washing of trollius chinensis, extrusion and dissolving, whole equipment integrates the level higher, and preparation efficiency is higher, has reduced the input of equipment cost etc..
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed for the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a trollius chinensis tea preparation system provided in the first embodiment of the present invention;
FIG. 2 is a schematic view of a first preparation belt and a second preparation belt according to an embodiment of the present invention;
FIG. 3 is an enlarged view of a portion of FIG. 2 at A;
fig. 4 is a schematic view of the connection between the second preparation belt and the driving roller according to the second embodiment of the present invention.
In the figure: 1. a tank body; 2. a first separator; 3. a second separator; 4. a drive roller; 5. a charger; 6. a drainage cover; 7. a bearing ring; 8. a liquid outlet pipe; 9. a squeeze roll; 10. a first nozzle; 11. a second nozzle; 12. scraping; 13. a first through hole; 14. a second through hole; 15. a second preparation belt; 16. a first preparation belt; 17. and (5) inserting the blocks.
Detailed Description
In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more clearly apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1 to 3 together, a system for preparing a trollius chinensis tea provided by the present invention will now be described. Trollius chinensis tea drink preparation system, including: tank 1, support ring 7, first preparation area 16, second preparation area 15, squeeze roll 9, spray assembly and drain pipe 8. The bearing ring 7 is arranged in the tank body 1; the material preparing part, the cleaning part and the dissolving part are sequentially arranged along the circumferential direction of the bearing ring 7. The first preparation belt 16 is rotatably sleeved on the bearing ring 7, and a plurality of first through holes 13 are arranged on the first preparation belt 16 at intervals. The second preparation belt 15 is rotatably sleeved outside the first preparation belt 16, and a plurality of second through holes 14 are arranged on the second preparation belt 15 at intervals; the second preparation belt 15 rotates in the same direction as the first preparation belt 16 and is matched with and clamps the globeflower, so that the globeflower circularly passes through the batching part, the cleaning part and the dissolving part. The squeezing roller 9 is arranged on the cleaning part and is abutted against the outer side surface of the second preparation belt 15, and the squeezing roller 9 is used for squeezing the globeflower through the second preparation belt 15. The spray assembly comprises a first nozzle 10 and a second nozzle 11, and the first nozzle 10 and the second nozzle 11 are respectively arranged in the cleaning part and the dissolving part; the first nozzle 10 is used for cleaning the trollius chinensis through the first through hole 13 and the second through hole 14, and the second nozzle 11 is used for dissolving the trollius chinensis. Drain pipe 8 and jar body 1 intercommunication, drain pipe 8 is used for deriving the liquid after the dissolution.
The preparation system of the trollius chinensis tea provided by the invention has the beneficial effects that: compared with the prior art, the bearing ring 7 in the trollius chinensis tea beverage preparation system is arranged in the tank body 1, and the batching part, the cleaning part and the dissolving part are sequentially arranged in the circumferential direction of the bearing ring 7. A first preparation belt 16 is rotatably fitted over the support ring 7, and a second preparation belt 15 is rotatably fitted over the outer side of the first preparation belt 16. The first through-hole 13 and the second through-hole 14 are provided on the first preparation belt 16 and the second preparation belt 15, respectively, at a spacing. First nozzle 10 interval is installed in the washing portion, and second nozzle 11 interval is installed in the portion of dissolving, and the intercommunication has drain pipe 8 on jar body 1, derives the liquid after dissolving through drain pipe 8. The press roll 9 rests against the outer side of the second preparation belt 15.
In practical use, the trollius chinensis is firstly put in the batching part, the first preparation belt 16 and the second preparation belt 15 are always in motion, so that the put trollius chinensis is clamped between the first preparation belt 16 and the second preparation belt 15 and moves to the cleaning part firstly, and the first nozzle 10 is used for cleaning the trollius chinensis by spraying liquid. When the trollius chinensis moves to the extrusion roller 9, the squeezing roller 9 extrudes the trollius chinensis so as to facilitate subsequent dissolution. After the trollius chinensis is extruded, the trollius chinensis enters the dissolving part, liquid sprayed by the second nozzle 11 contacts the trollius chinensis through the first through hole 13 and is discharged from the second through hole 14, and the discharged liquid is led out through the liquid outlet pipe 8. In this application, through the cooperation of components such as first preparation area 16 and second preparation area 15, accomplished washing, extrusion and the dissolution of trollius chinensis, whole equipment integrates the level higher, and preparation efficiency is higher, has reduced the input of equipment cost etc..
In some embodiments of the trollius chinensis tea beverage preparation system provided by the present application, please refer to fig. 2 and 3, a plurality of mounting holes for mounting the first nozzle 10 and the second nozzle 11 are respectively formed on the cleaning part and the dissolving part, a first partition plate 2 is disposed between the cleaning part and the dissolving part, and a sealing roller is disposed between the first partition plate 2 and the second preparation belt 15.
The liquid sprayed from the first nozzle 10 is used for cleaning the trollius chinensis, and in order to ensure the cleaning effect, the water pressure of the liquid sprayed from the first nozzle 10 is high. The liquid sprayed out of the second nozzle 11 is a dissolving agent for dissolving the trollius chinensis, and is usually a mixed liquid of an iso-VC solution and a sodium chloride solution, the liquid sprayed out of the second nozzle 11 contacts the trollius chinensis from the first through hole 13, most of the liquid is discharged from the second through hole 14 under the action of inertia and the like, and the water pressure of the second nozzle 11 is usually lower than that of the first nozzle 10 in order to reduce the content of impurities.
In some embodiments of the trollius chinensis tea beverage preparation system provided by the present application, please refer to fig. 1, the top of the second preparation belt 15 abuts against the second partition plate 3, and a connection roller is installed between the second partition plate 3 and the second preparation belt 15; first baffle 2, dissolving portion and second baffle 3 enclose to establish and dissolve the chamber, drain pipe 8 and dissolve the chamber intercommunication.
The inner wall of the tank body 1 is provided with a first partition plate 2 and a second partition plate 3, the positions of the first partition plate 2 and the second partition plate 3 are determined according to the characteristics of the trollius chinensis bunge and the dissolving efficiency of a dissolving agent, the volume of a cleaning part can be properly reduced when impurities of the trollius chinensis bunge are less, and the volume of a dissolving part can be properly reduced when the varieties of the trollius chinensis bunge are easy to dissolve. The second partition plate 3 and the first partition plate 2 need to be abutted against the outer side face of the second preparation belt 15, so that the airtightness of the enclosed cavity is ensured. In practical application, sealing rollers can be arranged at the ends of the first partition board 2 and the second partition board 3 close to the second preparation belt 15, and the sealing rollers are rotatably abutted against the outer side surface of the second preparation belt 15, so that the liquid is prevented from flowing between cavities at different positions to a certain extent.
In some embodiments of the trollius chinensis tea preparation system provided by the present application, please refer to fig. 1, fig. 2 and fig. 3, a drainage cover 6 is fixed on an inner side surface of the support ring 7, a drainage cavity communicated with the plurality of mounting holes is arranged in the drainage cover 6, and the drainage cover 6 is used for conveying liquid to the first nozzle 10 and the second nozzle 11 through the drainage cavity and the mounting holes.
The quantity of drainage cover 6 is two in this application, and two drainage covers 6 set up respectively in the inboard of cleaning part and dissolution portion to carry the washing liquid and dissolve the liquid to corresponding drainage cover 6 through first pipeline and second pipeline respectively.
In some embodiments of the trollius chinensis tea beverage preparation system provided by the present application, please refer to fig. 2 and 3, a driving roller 4 is disposed outside the ingredient part, and the driving roller 4 is in transmission connection with the second preparation belt 15 and is used for tensioning the second preparation belt 15. The driving roller 4 is used for driving the second preparation belt 15 to move on one hand, and tensioning the second preparation belt 15 on the other hand, so that clamping of the globeflower can be guaranteed after the second preparation belt 15 is tensioned.
In some embodiments of the trollius chinensis tea beverage preparation system provided by the present application, a plurality of slots are arranged at intervals on the outer side surface of the first preparation belt 16, an insertion block 17 in insertion fit with the slots is arranged on the second preparation belt 15, and the driving roller 4 is in transmission fit with the insertion block 17 for driving the first preparation belt 16 and the second preparation belt 15 to move.
The first preparation belt 16 and the second preparation belt 15 both need to move relative to the bearing ring 7, and in practical application, the first preparation belt 16 and the second preparation belt 15 need to be ensured to move synchronously as far as possible, so that more impurities caused by kneading of flos Trollii are avoided. In order to reduce the number of drives and motors required, slots can be provided on the first preparation belt 16, and inserts 17 can be provided on the second preparation belt 15, such that when the first preparation belt 16 and the second preparation belt 15 approach each other, the inserts 17 engage with the slots, and the first preparation belt 16 moves under the action of the second preparation belt 15. When unloading is required, the first preparation belt 16 is separated from the second preparation belt 15 and the insert 17 is disengaged from the slot.
In some embodiments of the trollius chinensis tea beverage preparation system provided by the present application, please refer to fig. 2 and 4, the driving roller 4 is in transmission connection with the inner side surface of the second preparation belt 15, the driving roller 4 and the first preparation belt 16 are arranged at an interval for enclosing the first preparation belt 16 and the second preparation belt 15 as a blending cavity, a spatula 12 and a loader 5 are respectively installed at two sides of the blending cavity, and the loader 5 is located at the front side of the spatula 12 in the rotation direction of the second preparation belt 15.
The first preparation belt 16 and the second preparation belt 15 are required to move relative to the bearing ring 7, and the trollius flower is required to be clamped between the first preparation belt 16 and the second preparation belt 15, and the first preparation belt 16 and the second preparation belt 15 are required to be separated by a certain space for completing the unloading and the loading. In order to perform the automated filling and discharging, a spatula 12 and a loader 5 are therefore mounted outside the dosing section, i.e. at the dosing chamber. The spatula 12 is located on the rear side of the loader 5 in the direction of movement of the first support belt, and the spatula 12 is located in the counterclockwise direction of the loader 5, taking the clockwise movement of the first and second support belts as an example. The washed, squeezed and dissolved globeflower is recovered by the spatula 12, and the newly added globeflower is filled in the gap between the first preparation belt 16 and the second preparation belt 15 by the charger 5.
In some embodiments of the trollius chinensis tea beverage preparation system provided by the present application, please refer to fig. 2 and 3, the number of the scraping shovels 12 is two, and the two scraping shovels 12 respectively abut against the outer side surface of the first preparation belt 16 and the inner side of the second preparation belt 15 for recovering the trollius chinensis. In order to achieve the discharge, the first preparation belt 16 and the second preparation belt 15 have a certain tension, and the two scrapers 12 respectively abut against the outer side of the first support belt and the inner side of the second support belt, so that the globeflower on the first support belt and the second support belt is removed by means of relative movement. A collecting pipe is arranged between the two scraping shovels 12, and the removed trollius chinensis enters the collecting pipe through the scraping shovels 12, so that the recovery of the trollius chinensis is completed.
The charger 5 is provided with a discharge port, the charger 5 is communicated with a feed pipe, and the trollius chinensis enters the charger 5 from the feed pipe and then enters a gap between the first preparation belt 16 and the second preparation belt 15 from the discharge port. The charger 5 and spatula 12 are distributed on both sides of the batching section so as to perform the unloading and loading actions in the batching section.
In some embodiments of the trollius chinensis tea drink preparation system that this application provided, the spacing groove has been seted up along first preparation area 16 medial surface circumference, be equipped with on the bearing ring 7 with spacing groove sliding fit's stopper, the stopper is used for injecing first preparation area 16 through the spacing groove.
In order to limit the position of the first preparation belt 16 relative to the bearing ring 7, a limiting groove is formed in the inner side face, close to the bearing ring 7, of the first preparation belt 16, a limiting block is arranged on the outer wall of the bearing ring 7, and the limiting block is embedded into the limiting groove and is in sliding fit with the limiting groove, so that the first preparation belt 16 is prevented from axially deviating relative to the bearing ring 7.
In some embodiments of the system for preparing a trollius chinensis tea provided by the present application, the first preparation belt 16 is provided with a plurality of rollers, and the supporting ring 7 is provided with a ring groove matched with the rollers. In the preparation process of the trollius chinensis beverage, the first preparation belt 16 and the second preparation belt 15 both need to move relative to the bearing ring 7, and in order to reduce the friction force between the first preparation belt 16 and the bearing ring 7 as much as possible, a limiting groove is formed on the inner side surface of the first bearing belt in advance, a plurality of balls are arranged on the outer wall of the bearing ring 7, and the rollers can be used under the condition that the conditions allow. The ball embedding spacing inslot and cooperate with the spacing groove, can guarantee first preparation area 16 for the position of bearing ring 7 on the one hand, on the other hand has reduced the frictional force that first preparation area 16 received in the motion process, guarantees the stable motion of first bearing area. The first preparation belt 16 can be provided with rollers, and at this time, the bearing ring 7 needs to be provided with a ring groove matched with the rollers.
The cleaned globeflower moves to the position of the extrusion roller 9 under the clamping of the first preparation belt 16 and the second preparation belt 15, the extrusion roller 9 is in transmission connection with the vibration motor, the extrusion roller 9 abuts against the outer side face of the second preparation belt 15, the extrusion roller 9 periodically impacts the second preparation belt 15 under the action of the vibration motor, and the second preparation belt 15 moves to the first preparation belt 16 under the impact so as to extrude the clamped globeflower. After the trollius chinensis is extruded and deformed, the contact area between the trollius chinensis and the dissolving agent is increased, so that the dissolving agent can more quickly and completely dissolve the trollius chinensis, and the preparation efficiency of the whole trollius chinensis tea is improved compared with the prior art.
The dissolving agent is sprayed out from the second nozzle 11 and then contacts with the trollius chinensis, and the internal structure of the trollius chinensis after contacting with the dissolving agent can be damaged, so that the final liquid is doped with more trollius chinensis impurities. In the prior art, liquid is collected in a collecting barrel, and then the liquid in the collecting barrel is subjected to coarse filtration and fine filtration in sequence. In order to solve the above problem, a filter is installed on the liquid outlet pipe 8, and the filter can be replaced by a filter screen. Through setting up the filter screen, liquid gets into the inner chamber of jar body 1 after the dissolution of dissolving agent, then through the filtration of filter and derive by drain pipe 8 under the effect of gravity etc..
The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. Trollius chinensis tea drink preparation system, characterized by comprising:
a tank body;
the bearing ring is arranged in the tank body; the material preparing part, the cleaning part and the dissolving part are sequentially arranged along the circumferential direction of the bearing ring;
the first preparation belt is rotatably sleeved on the bearing ring, and a plurality of first through holes are formed in the first preparation belt at intervals;
the second preparation belt is rotatably sleeved outside the first preparation belt, and a plurality of second through holes are formed in the second preparation belt at intervals; the second preparation belt and the first preparation belt rotate in the same direction and are matched with each other to clamp the trollius chinensis, so that the trollius chinensis circularly passes through the batching part, the cleaning part and the dissolving part;
the squeezing roller is arranged on the cleaning part and abutted against the outer side surface of the second preparation belt, and the squeezing roller is used for squeezing the trollius chinensis through the second preparation belt;
the spraying assembly comprises a first nozzle and a second nozzle, and the first nozzle and the second nozzle are respectively arranged in the cleaning part and the dissolving part; the first nozzle is used for cleaning the trollius chinensis through the first through hole and the second through hole, and the second nozzle is used for dissolving the trollius chinensis;
the drain pipe, with jar body intercommunication, the drain pipe is used for deriving the liquid after the dissolution.
2. The system for preparing a trollius chinensis tea drink according to claim 1, wherein the cleaning part and the dissolving part are respectively provided with a plurality of mounting holes for mounting the first nozzle and the second nozzle, a first partition plate is arranged between the cleaning part and the dissolving part, and a sealing roller is arranged between the first partition plate and the second preparation belt.
3. The trollius chinensis tea beverage preparation system according to claim 2, wherein a second partition is abutted on the top of the second preparation belt, and a connecting roller is installed between the second partition and the second preparation belt; the first partition plate, the dissolving part and the second partition plate are arranged in a surrounding mode to form a dissolving cavity, and the liquid outlet pipe is communicated with the dissolving cavity.
4. The system for preparing globeflower tea as claimed in claim 2, wherein a drainage hood is fixed on the inner side of the support ring, a drainage cavity communicated with the plurality of mounting holes is arranged in the drainage hood, and the drainage hood is used for delivering liquid to the first nozzle and the second nozzle through the drainage cavity and the mounting holes.
5. The system for preparing trollius chinensis tea drink according to claim 1, wherein a driving roller is provided outside the ingredient part, and the driving roller is in transmission connection with the second preparation belt and is used for tensioning the second preparation belt.
6. The system for preparing trollius chinensis tea drink according to claim 5, wherein a plurality of slots are arranged on the outer side surface of the first preparation belt at intervals, an insertion block which is in insertion fit with the slots is arranged on the second preparation belt, and the driving roller is in transmission fit with the insertion block and is used for driving the first preparation belt and the second preparation belt to move.
7. The system for preparing a trollius chinensis tea drink according to claim 5, wherein the driving roller is connected with the inner side surface of the second preparation belt in a transmission manner, the driving roller is arranged at a distance from the first preparation belt so as to enclose a preparation cavity between the first preparation belt and the second preparation belt, a spatula and a loader are respectively arranged at two sides of the preparation cavity, and the loader is positioned at the front side of the spatula in the rotation direction of the second preparation belt.
8. The trollius chinensis tea beverage preparation system of claim 7, wherein the number of the scrapers is two, and the two scrapers respectively abut against an outer side surface of the first preparation belt and an inner side of the second preparation belt for recovering the trollius chinensis.
9. The system for preparing trollius chinensis tea as claimed in claim 1, wherein a limiting groove is formed along the circumferential direction of the inner side surface of the first preparation belt, a limiting block in sliding fit with the limiting groove is arranged on the bearing ring, and the limiting block is used for limiting the first preparation belt through the limiting groove.
10. The system for preparing trollius chinensis tea as claimed in claim 1, wherein a plurality of rollers are installed on the first preparation belt, and the supporting ring is provided with a ring groove matched with the rollers.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210094435.1A CN114403704B (en) | 2022-01-26 | 2022-01-26 | Trollius chinensis tea beverage preparation system |
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| CN202210094435.1A CN114403704B (en) | 2022-01-26 | 2022-01-26 | Trollius chinensis tea beverage preparation system |
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| CN114403704A true CN114403704A (en) | 2022-04-29 |
| CN114403704B CN114403704B (en) | 2024-01-26 |
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| JP2008192049A (en) * | 2007-02-07 | 2008-08-21 | Sanyo Electric Co Ltd | Beverage making apparatus |
| CN105255592A (en) * | 2015-10-31 | 2016-01-20 | 武汉纽威晨创科技发展股份有限公司 | Method for extracting plant essential oil fragrance by water jet comminuting and entrainment type microwave distillation |
| TW201740817A (en) * | 2016-05-27 | 2017-12-01 | 健茂生物科技股份有限公司 | Preparation and production flow process for health beverage and application equipment used therein |
| CN213590224U (en) * | 2020-09-03 | 2021-07-02 | 青岛食利达食品有限公司 | Nut processing is with batching jar |
| CN113573619A (en) * | 2019-03-25 | 2021-10-29 | 株式会社泉食品机械 | Cleaning device and extraction system |
| CN113796439A (en) * | 2021-09-13 | 2021-12-17 | 安庆麦宝瑞生物科技有限公司 | Preparation method and processing equipment of mulberry leaf black tea solid beverage |
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2022
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| JP2008192049A (en) * | 2007-02-07 | 2008-08-21 | Sanyo Electric Co Ltd | Beverage making apparatus |
| CN105255592A (en) * | 2015-10-31 | 2016-01-20 | 武汉纽威晨创科技发展股份有限公司 | Method for extracting plant essential oil fragrance by water jet comminuting and entrainment type microwave distillation |
| TW201740817A (en) * | 2016-05-27 | 2017-12-01 | 健茂生物科技股份有限公司 | Preparation and production flow process for health beverage and application equipment used therein |
| CN113573619A (en) * | 2019-03-25 | 2021-10-29 | 株式会社泉食品机械 | Cleaning device and extraction system |
| CN213590224U (en) * | 2020-09-03 | 2021-07-02 | 青岛食利达食品有限公司 | Nut processing is with batching jar |
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| CN114403704B (en) | 2024-01-26 |
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