CN114343155A - Sunflower seeds containing crocodile flower and moringa oleifera leaf and preparation method thereof - Google Patents
Sunflower seeds containing crocodile flower and moringa oleifera leaf and preparation method thereof Download PDFInfo
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Abstract
The application discloses sunflower seeds who contains crocodile flower and peppery wooden leaf, sunflower seeds contains the raw materials of following parts by weight: 800 portions of sunflower seeds, 23 portions to 204 portions of alligator flower, 15 portions to 138 portions of moringa leaves, 10 portions to 100 portions of round cardamom, 6 portions to 60 portions of stevia rebaudiana, 5 portions to 40 portions of tsaoko amomum fruits, 1.5 portions to 12 portions of onion, 1.2 portions to 8 portions of litsea cubeba, 1.2 portions to 8 portions of zanthoxylum piperitum, 1 portion to 4 portions of kaempferia galangal, 25 portions to 160 portions of salt, 45 portions to 320 portions of vegetable oil, 90 portions to 450 portions of starch, and 4500 portions of water 1500. The application also discloses a preparation method of the sunflower seeds containing the crocodile flower and the moringa leaves. The invention adopts natural materials without any artificial essence, spice or additive, utilizes the characteristics of plants to inhibit bacteria, prevent mildew and increase aroma of the sunflower seeds, and further prolongs the storage period of the sunflower seeds.
Description
Technical Field
The invention relates to the field of sunflower seed preparation, and particularly relates to sunflower seeds containing alligator flowers and moringa leaves and a preparation method thereof.
Background
The baked sunflower seeds are crispy and delicious, and are ideal leisure and health food. The traditional Chinese medicine considers that sunflower seed kernels are sweet and cold in nature and have the effects of moistening lung, calming liver, treating bloody dysentery and penetrating carbuncle and pus. Modern researches show that the sunflower seeds are rich in vitamin E, phenolic acid, unsaturated fatty acid and minerals such as selenium, iron, zinc, copper and the like; the health-care food is favorable for reducing cholesterol, hypertension and hyperlipidemia and preventing and treating cardiovascular and cerebrovascular diseases, diabetes and other 'rich diseases' after being eaten frequently, so the health-care food is favored. As a snack, sunflower seeds are often roasted or fried mainly because of their strong aroma after roasting. However, the sunflower seeds are not easy to store and are easy to be bitten by insects and mildewed.
Disclosure of Invention
Therefore, the invention aims to provide sunflower seeds containing alligator flowers and moringa leaves and a preparation method thereof.
The technical scheme of the invention is realized as follows:
the sunflower seeds containing crocodile flowers and moringa leaves comprise the following raw materials in parts by weight: 800 portions of sunflower seeds, 23 portions to 204 portions of alligator flower, 15 portions to 138 portions of moringa leaves, 10 portions to 100 portions of round cardamom, 6 portions to 60 portions of stevia rebaudiana, 5 portions to 40 portions of tsaoko amomum fruits, 1.5 portions to 12 portions of onion, 1.2 portions to 8 portions of litsea cubeba, 1.2 portions to 8 portions of zanthoxylum piperitum, 1 portion to 4 portions of kaempferia galangal, 25 portions to 160 portions of salt, 45 portions to 320 portions of vegetable oil, 90 portions to 450 portions of starch, and 4500 portions of water 1500.
The further technical scheme is that the sunflower seeds comprise the following raw materials in parts by weight: 1000 parts of sunflower seeds, 68 parts of crocodile flowers, 46 parts of moringa leaves, 40 parts of amomum cardamomum, 20 parts of stevia rebaudiana, 15 parts of tsaoko amomum fruits, 5 parts of onion, 3.2 parts of litsea pungens, 3.2 parts of rattan pepper, 1.6 parts of kaempferia galanga, 80 parts of salt, 130 parts of vegetable oil, 220 parts of starch and 2720 parts of water.
The further technical scheme is that the vegetable oil comprises one of corn oil, sunflower seed oil, peanut oil, soybean oil, linseed oil, coconut oil and olive oil.
A preparation method of the sunflower seeds containing the crocodile flower and the moringa oleifera leaves sequentially comprises the following steps:
(1) pretreatment of raw materials: removing impurities from full, undamaged and moldy sunflower seeds; removing impurities from fructus Amomi rotundus, sweet stevia, fructus Tsaoko, crocodile flower, folium Moringae, caulis et folium Ampelopsis Grossdentata, fructus Litseae Pungentis and rhizoma Kaempferiae, cutting fructus Amomi rotundus and fructus Tsaoko into pieces, and pulverizing crocodile flower and folium Moringae Crassifolii to obtain medicinal powder I and medicinal powder II; pulverizing caulis et folium Zanthoxyli, fructus Litseae pungentis and rhizoma Kaempferiae to obtain fragrant powder; peeling the full and mildewless onion to prepare minced onion;
(2) preparing red onion oil: boiling 30-35% of vegetable oil for 1-3min, adding minced onion, cooling, and filtering to obtain onion oil;
(3) leaching incense powder: ultrasonically leaching the incense powder by using the residual weight of vegetable oil to prepare sesame oil;
(4) soaking sunflower seeds for the first time: preparing a soaking solution from 20-25% of the total amount of salt, 25-35% of the total amount of onion oil and water, and adding sunflower seeds into the soaking solution to soak for 1-2h to obtain sunflower seeds I;
(5) soaking the sunflower seeds for the second time: adding water accounting for 80-85% of the weight of the rest water into stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum fruit, soaking, boiling and decocting; adding sunflower seeds I, the residual salt and 55-65% of the total amount of the sesame oil, decocting, stopping heating, continuously soaking, and filtering to obtain sunflower seeds II; the water accounting for 80-85% of the weight of the residual water is 80-85% of the residual water after the sunflower seeds are soaked in the water for the first time;
(6) baking sunflower seeds: baking the sunflower seeds II to obtain sunflower seeds III;
mixing the medicinal powder II with starch, adding the remaining water and the remaining sesame oil, stirring to obtain medicinal powder II paste, adding sunflower seeds III, and stirring until the whole sunflower seeds are uniformly coated with the medicinal powder II paste (referred to as paste hanging) to obtain sunflower seeds IV; the last residual water is the water remained after removing the water used for soaking the sunflower seeds for the first time and the second time;
placing the sunflower seeds IV into preheated baking equipment, baking at high temperature, baking at medium temperature, stirring intermittently, cooling and sieving to remove excessive medicinal powder II when the sunflower seeds become dry and crisp and the medicinal powder II paste is fixed on the surface of the sunflower seeds or the water content is less than or equal to 10%, and thus obtaining the sunflower seeds containing alligator flowers and moringa leaves.
The further technical scheme is that in the ultrasonic extraction of the incense powder in the step (3), the ultrasonic extraction temperature is kept between 50 and 80 ℃, the ultrasonic extraction time is 20 to 40min, the ultrasonic power is 600-.
The further technical proposal is that the particle size of the Chinese medicinal powder and the incense powder in the step (1) is 0.250-0.500 mm.
The further technical scheme is that in the step (5), water accounting for 80-85% of the weight of the rest water is added into stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum fruit, and the mixture is soaked for 10-20min, boiled for 5min and boiled for 20-30min at the temperature of 80-90 ℃.
The further technical scheme is that after 55-65% of the total amount of the sunflower seeds I, the residual salt and the sesame oil is added in the step (5), the sunflower seeds I are boiled for 1.5-2h at the temperature of 80-90 ℃, and finally, the heating is stopped and the sunflower seeds I are continuously soaked for 6-8 h.
The further technical scheme is that in the step (6), the sunflower seeds II are baked for 10-20min at 80-90 ℃ so that the surfaces of the sunflower seeds are dried, and the sunflower seeds III are prepared.
The further technical proposal is that the preheating temperature in the step (6) is 140-160 ℃; the high-temperature baking temperature is 140-; the medium-temperature baking temperature is 110-; the intermittent stirring is performed every 30 min.
The further technical scheme is that the weight ratio of the crocodile flower in the medicinal powder I to the crocodile flower in the medicinal powder II is 15:2, and the weight ratio of the moringa leaves in the medicinal powder I to the moringa leaves in the medicinal powder II is 20: 3.
Compared with the prior art, the invention has the beneficial effects that:
(1) the invention particularly selects the alligator flower with the effects of clearing heat, removing dampness, relieving swelling, relieving pain and dissipating blood stasis, and the moringa leaves with the effects of reducing blood sugar, blood fat, blood pressure, tumor, oxidation resistance, relaxing bowels, promoting urination, expelling parasites and improving sleep, and is added into the preparation process of the sunflower seeds.
(2) According to the invention, any artificial essence, spice and additive are not adopted, natural materials are adopted, and the sunflower seeds are soaked in the onion oil prepared from the onion by utilizing the characteristics of plants, so that the sunflower seeds are beneficial to bacteriostasis, mildew prevention and aroma enhancement; stevia rebaudiana is used as a sweetening agent, so that the sweet taste is abundant and abundant, and the sweet taste is rich in layers; the method is characterized in that cardamom and amomum tsao-ko are adopted as flavor enhancing raw materials to cook sunflower seeds, and the prepared sunflower seeds have natural fragrance of special herbal medicines; the mixed sesame oil is prepared from the powder of the alpinia japonica, the rattan pepper and the kaempferia galanga, and the prepared sunflower seeds have special fragrance and pepper-sesame natural taste.
(3) The invention particularly adopts the ultrasonic technology to mix and ultrasonically process the mixture of the litsea pungens, the rattan pepper and the kaempferia galanga powder and the vegetable oil to prepare the sesame oil with special fragrance, and the sesame oil is added into the sunflower seeds, so that the taste and the fragrance of the sunflower seeds are enhanced, and the effects of corrosion prevention, insect prevention and mildew prevention can be achieved.
(4) According to the invention, the vegetable oil corn oil, the sunflower seed oil, the peanut oil, the soybean oil, the linseed oil, the coconut oil and the olive oil are used for preparing the onion oil and the extracted spice powder, the extraction of tocopherol and conjugated diene acid in the vegetable oil, the onion and the spice powder is promoted through high-temperature and ultrasonic extraction, and the sunflower seeds are further soaked, so that the oxidation resistance of the sunflower seeds is improved, the rancidity prevention and oxidation prevention effects are achieved, and the storage period of the sunflower seeds is prolonged.
Detailed Description
For clear and complete description of the technical solutions in the present invention, it is obvious that the inventor combines the embodiments to describe, but the following embodiments describe only some embodiments of the present invention, not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A sunflower seed containing alligator flowers and moringa leaves, wherein the sunflower seed comprises the following raw materials in parts by weight: 800g of sunflower seeds, 23g of crocodile flowers, 15g of moringa leaves, 10g of amomum cardamomum, 6g of stevia rebaudiana, 5g of tsaoko amomum fruits, 1.5g of onion, 1.2g of litsea cubeba, 1.2g of rattan pepper, 1g of kaempferia galanga, 25g of salt, 45mL of coconut oil, 90g of starch and 1500mL of water.
Example 2
A sunflower seed containing alligator flowers and moringa leaves, wherein the sunflower seed comprises the following raw materials in parts by weight: 1200g of sunflower seeds, 204g of crocodile flowers, 138g of moringa leaves, 100g of amomum cardamomum, 60g of stevia rebaudiana, 40g of tsaoko amomum fruits, 12g of onion, 8g of litsea pungens, 8g of rattan pepper, 4g of kaempferia galanga, 160g of salt, 320mL of linseed oil, 450g of starch and 4500mL of water.
Example 3
A sunflower seed containing alligator flowers and moringa leaves, wherein the sunflower seed comprises the following raw materials in parts by weight: 1000g of sunflower seeds, 68g of crocodile flowers, 46g of moringa leaves, 40g of amomum cardamomum, 20g of stevia rebaudiana, 15g of tsaoko amomum fruits, 5g of onion, 3.2g of litsea pungens, 3.2g of rattan pepper, 1.6g of kaempferia galanga, 80g of salt, 130mL of olive oil, 220g of starch and 2720mL of water.
A method of making sunflower seeds containing alligator flowers and moringa leaves as described in examples 1-3: a preparation method of the sunflower seeds containing the crocodile flower and the moringa oleifera leaves sequentially comprises the following steps:
(1) pretreatment of raw materials: removing impurities from full, undamaged and moldy sunflower seeds; removing impurities from fructus Amomi rotundus, sweet stevia, fructus Tsaoko, crocodile flower, folium Moringae, caulis et folium Ampelopsis Grossdentata, fructus Litseae Pungentis and rhizoma Kaempferiae, cutting fructus Amomi rotundus and fructus Tsaoko into pieces, and pulverizing crocodile flower and folium Moringae Crassifolii to obtain medicinal powder I and medicinal powder II; pulverizing caulis et folium Zanthoxyli, fructus Litseae pungentis and rhizoma Kaempferiae to obtain fragrant powder; peeling the full and mildewless onion to prepare minced onion;
(2) preparing red onion oil: boiling 30% of vegetable oil for 1-3min, adding minced onion, cooling, and filtering to obtain onion oil;
(3) leaching incense powder: ultrasonically extracting the incense powder with the rest vegetable oil to obtain sesame oil;
(4) soaking sunflower seeds for the first time: preparing a soaking solution by 20% of the total amount of salt, 25% of the total amount of onion oil and water, and then adding sunflower seeds into the soaking solution to soak for 1-2h to prepare sunflower seeds I;
(5) soaking the sunflower seeds for the second time: adding water accounting for 80% of the weight of the rest water into stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum fruit, and soaking, boiling and decocting; adding the sunflower seeds I, the salt in the rest weight and 55% of the total amount of the sesame oil, decocting, stopping heating, continuously soaking, and filtering to obtain sunflower seeds II;
(6) baking sunflower seeds: baking sunflower seed II for 10min until the surface is dried to obtain sunflower seed III;
mixing the medicinal powder II with starch, adding the remaining water and the remaining sesame oil, stirring to obtain medicinal powder II paste, adding sunflower seeds III, and stirring until the sunflower seeds are uniformly coated with the medicinal powder II paste to obtain sunflower seeds IV;
placing the sunflower seeds IV into preheated baking equipment, baking at high temperature, baking at medium temperature, stirring intermittently, cooling and sieving to remove excessive medicinal powder II when the sunflower seeds become dry and crisp and the medicinal powder II paste is fixed on the surface of the sunflower seeds or the water content is less than or equal to 10%, and thus obtaining the sunflower seeds containing alligator flowers and moringa leaves.
And (3) ultrasonically leaching the incense powder in the step (3), wherein the ultrasonic leaching temperature is kept at 50 ℃, the ultrasonic leaching time is 20min, the ultrasonic power is 600w, and the ultrasonic frequency is 30 KHz.
The particle size of the Chinese medicine powder and the incense powder in the step (1) is 0.250 mm.
And (5) adding water accounting for 80% of the weight of the rest water into the stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum fruit, soaking for 20min, boiling for 5min and decocting for 20min at 80 ℃.
Adding 55% of the total amount of the sunflower seeds I, the residual salt and the sesame oil in the step (5), decocting for 1.5-2h at 80-90 ℃, and finally stopping heating and continuing to soak for 6-8 h.
And (3) baking the sunflower seeds II at 80 ℃ for 10min until the surfaces of the sunflower seeds II are dried, so as to obtain the sunflower seeds III.
The preheating temperature in the step (6) is 140 ℃; the high-temperature baking temperature is 140 ℃, and the high-temperature baking time is 1.2 h; the medium-temperature baking temperature is 110 ℃, and the medium-temperature baking time is 1.2 h; the intermittent stirring is performed every 30 min.
The weight ratio of the crocodile flower in the medicinal powder I to the crocodile flower in the medicinal powder II is 15:2, and the weight ratio of the moringa leaves in the medicinal powder I to the moringa leaves in the medicinal powder II is 20: 3.
Example 4
Compared with the embodiment 3, in the ultrasonic extraction of the incense powder in the step (3), the ultrasonic extraction temperature is kept at 80 ℃, the ultrasonic extraction time is 30min, the ultrasonic power is 900w, and the ultrasonic frequency is 45 KHz; the other steps were the same as in example 3.
Example 5
Compared with the example 3, in the step (5), stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum are added with water accounting for 85 percent of the weight of the rest water, soaked for 10min, boiled for 5min and boiled for 30min at the temperature of 90 ℃; the other steps were the same as in example 3.
Example 6
Compared with the example 3, the particle size of the traditional Chinese medicine powder and the incense powder in the step (1) is 0.500 mm. And (3) baking the sunflower seeds II at 90 ℃ for 20min until the surfaces of the sunflower seeds II are dried, so as to obtain the sunflower seeds III. The preheating temperature in the step (6) is 160 ℃; the high-temperature baking temperature is 160 ℃, and the high-temperature baking time is 0.8 h; the medium temperature baking temperature is 130 ℃, and the medium temperature baking time is 0.8 h; the intermittent stirring is performed every 30 min. The other steps were the same as in example 3.
Comparative example 1 (salt and water only)
The sunflower seeds comprise the following raw materials in parts by weight: 1000g of sunflower seeds, 80g of salt and 2720mL of water. Removing impurities from full, undamaged and moldy sunflower seeds; preparing salt and water into a soaking solution, and then adding the sunflower seeds into the soaking solution to soak for 1-2h to prepare sunflower seeds I; placing the sunflower seeds I into preheated baking equipment, baking at high temperature, baking at medium temperature, stirring intermittently, and cooling to obtain the sunflower seeds when the sunflower seeds become dry and crisp or the water content is less than or equal to 10%. The preheating temperature is 140 ℃; the high-temperature baking temperature is 140 ℃, and the high-temperature baking time is 1.2 h; the medium-temperature baking temperature is 110 ℃, and the medium-temperature baking time is 1.2 h; the intermittent stirring is performed every 30 min.
Comparative example 2 (No sesame oil added during boiling and baking)
Compared with the example 3, the raw material of the sunflower seeds containing the crocodile flowers and the moringa leaves does not contain the rattan pepper, the pungent litse fruit and the kaempferia galanga powder, correspondingly, the preparation method of the sunflower seeds containing the crocodile flowers and the moringa leaves does not contain the steps of crushing and extracting the rattan pepper, the pungent litse fruit and the kaempferia galanga to prepare the sesame oil and mixing and baking the sesame oil and the sunflower seeds, and other steps are the same as the example 3.
COMPARATIVE EXAMPLE 3 (No powder II wrap)
Compared with the embodiment 3, the crocodile mouth flower and the moringa oleifera leaves are crushed to prepare medicinal powder, all the medicinal powder is used in the step of soaking the sunflower seeds for the second time, the medicinal powder is not used in the step of drying the sunflower seeds, and other steps are the same as the embodiment 3.
Comparative example 4 (ultrasonic extraction temperature too low)
Compared with the example 3, in the preparation method of the sunflower seeds containing the crocodile flower and the moringa oleifera leaves, the ultrasonic extraction temperature in the step (3) is kept at 40 ℃, and other steps are the same as the example 3.
Comparative example 5 (sunflower seeds soaked for the second time, temperature, time, etc. are not sufficient)
Compared with the example 3, in the preparation method of the sunflower seeds containing the crocodile flower and the moringa oleifera leaves, the stevia rebaudiana, the medicinal powder I, the cut amomum cardamomum and the amomum tsao-ko are soaked in the sunflower seeds for the second time in the step (5), water which accounts for five sixths of the weight of the rest water is added, and the soaking, the boiling and the boiling are carried out for 10min and 5min and the boiling is carried out for 30min at the temperature of 60 ℃. Adding sunflower seeds I, the remaining three-quarter of salt and five-eighth of sesame oil, decocting at 70 deg.C for 1 hr, stopping heating, and soaking for 4 hr. The other steps were the same as in example 3.
COMPARATIVE EXAMPLE 6 (Water and starch)
Compared with example 3, in the preparation method of the sunflower seeds containing the crocodile flower and the moringa oleifera leaves, the raw material starch is 300g, and the water is 350 mL. The other steps were the same as in example 3.
Comparative example 7 (Low temperature of baking Medium and high temperature)
Compared with the example 3, in the preparation method of the sunflower seeds containing the alligator flowers and the moringa leaves, the preheating temperature in the step (6) is 100 ℃; the high-temperature baking temperature is 100 ℃, and the high-temperature baking time is 1 h; the medium-temperature baking temperature is 80 ℃, and the medium-temperature baking time is 1 h; the intermittent stirring is performed every 30 min. The other steps were the same as in example 3.
Sensory evaluation
The above examples and comparative examples were evaluated in terms of five points of smell, color, appearance, palatability, and taste, and evaluated in a ratio of 20% per point for a total of 100 points. The test method comprises taking 50g of sample from the treated group, observing color and appearance with naked eyes under natural light, smelling smell, and judging palatability. The results are shown in Table 2.
TABLE 1 sunflower seeds sensory evaluation criteria
| Index (I) | Score value | Characterization of features | Score value |
| Smell(s) | 20 minutes | Has special fragrance of melon seeds and strong fragrance | 14～20 |
| Insufficient aroma but no peculiar smell | 6～13 | ||
| No fragrance and obvious peculiar smell | 0～5 | ||
| Color | 20 minutes | Uniform color and luster | 14～20 |
| Uniform color and poor glossiness | 6～13 | ||
| Has obvious different colors | 0～5 | ||
| Appearance of the product | 20 minutes | Complete and moderately enlarged granule shape | 14～20 |
| Complete grain shape and slight surface cracking | 6～13 | ||
| Incomplete grain shape and severe cracking of the surface | 0～5 | ||
| Palatability | 20 minutes | Crisp, chewy and moderate in hardness | 14～20 |
| Slightly sticky, chewy, slightly hard and soft | 6～13 | ||
| Sticky teeth, no chewing, over-hard or over-soft | 0～5 | ||
| Taste of the product | 20 minutes | Has strong melon seed flavor when being chewed | 14～20 |
| The melon seeds have light flavor when being chewed | 6～13 | ||
| Has no flavor or peculiar smell of semen Benincasae when chewing | 0～5 |
Measurement of Mass-structural Properties
And (3) carrying out determination on texture parameters such as chewiness, hardness, shear strength and breaking strength of the sunflower seed samples prepared by each treatment group by using a texture analyzer. Each set of samples was repeated 5 times, the maximum and minimum values were removed, and the remaining results were averaged. The results are shown in Table 3.
Moisture determination
Putting the weighing box into an oven, drying to constant weight (w1) at 105 ℃, crushing the sunflower seeds, weighing an appropriate amount of the crushed sunflower seeds, putting the crushed sunflower seeds into the weighing box, weighing (w2), putting the sunflower seed powder and the weighing box into the oven, drying to constant weight (w3) at 130 ℃, and calculating the water content of the sunflower seeds according to a formula. The results are shown in Table 3.
W＝(w3-w1)/(w2-w1)×100％
Acid value and peroxide value determination
The acid value and peroxide value of the sunflower seeds of examples 1 to 6 and comparative examples 1 to 7 were measured after standing for 6 months according to GB9300-2014 national food safety Standard nut and seed food, and the results are shown in Table 3.
TABLE 2 sensory evaluation of sunflower seeds for each treatment group
As can be seen from Table 1, the sensory values of examples 1-6 were between 89-95 points, which are significantly higher than those of comparative examples 1-7, and example 3 obtained a sensory value of 95 points using the optimum ratio of the raw materials, particularly the optimum ratio of the powder. Comparative example 6 because the starch and water content are too high during pasting, the taste and hand feeling of the sunflower seeds are affected; comparative example 7 the sunflower seeds were tough and not brittle due to the low medium and high temperature during the baking of the sunflower seeds.
TABLE 3 texture Properties and moisture content of sunflower seeds for each treatment group
According to the standard SB/T10553-2009 cooked sunflower seeds and kernels, the water content of the sunflower seeds should not be higher than 8g/100 g. As can be seen from table 3, the moisture content of the sunflower seeds containing alligator flowers and moringa oleifera leaves in examples 1 to 6 meets the standard, which is beneficial to long-term storage of the sunflower seeds and has good storage characteristics.
The hardness, chewiness, breaking strength and shear strength of the sunflower seeds containing alligator flowers and moringa leaves described in examples 1-6 are significantly lower than those of comparative examples 1-7. After the sunflower seeds containing the alligator flowers and the moringa leaves in the examples 1 to 6 are placed for 6 months, the acid value and the peroxide value of the sunflower seeds meet the national food safety standard nut and seed food GB9300-2014, and the sunflower seeds are more resistant to storage. The sunflower seeds containing the alligator flowers and the moringa leaves in the comparative examples 1 and 3-7 are higher than 3mg/g in acid value and higher than 0.80g/100g in peroxide value after being placed for 6 months, which indicates that the sunflower seeds begin to rancid beyond the storage period. Therefore, the sunflower seeds are soaked in the onion oil and the sesame oil, so that the storage period of the sunflower seeds can be prolonged, the hydrolysis of fat in the sunflower seeds is reduced, and the generated fatty acid is less; the leaching of antioxidant components such as tocopherol and conjugated diene acid in the onion and the incense powder can be promoted through high-temperature and ultrasonic leaching, and the oxidation reaction of oil in the sunflower seeds is reduced.
In table 3, the optimum ratio of raw materials, particularly the optimum ratio of the spice powder, is adopted in example 3, so that the acid value and the peroxide value of the sunflower seeds containing alligator flowers and moringa leaves are lowest after the sunflower seeds are placed for 6 months, and the storage period of example 3 is longer.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. A sunflower seed containing crocodile flower and moringa oleifera leaf is characterized in that: the sunflower seeds comprise the following raw materials in parts by weight: 800 portions of sunflower seeds, 23 portions to 204 portions of alligator flower, 15 portions to 138 portions of moringa leaves, 10 portions to 100 portions of round cardamom, 6 portions to 60 portions of stevia rebaudiana, 5 portions to 40 portions of tsaoko amomum fruits, 1.5 portions to 12 portions of onion, 1.2 portions to 8 portions of litsea cubeba, 1.2 portions to 8 portions of zanthoxylum piperitum, 1 portion to 4 portions of kaempferia galangal, 25 portions to 160 portions of salt, 45 portions to 320 portions of vegetable oil, 90 portions to 450 portions of starch, and 4500 portions of water 1500.
2. The sunflower seed comprising alligator flower and moringa oleifera leaf according to claim 1, wherein: the sunflower seeds comprise the following raw materials in parts by weight: 1000 parts of sunflower seeds, 68 parts of crocodile flowers, 46 parts of moringa leaves, 40 parts of amomum cardamomum, 20 parts of stevia rebaudiana, 15 parts of tsaoko amomum fruits, 5 parts of onion, 3.2 parts of litsea pungens, 3.2 parts of rattan pepper, 1.6 parts of kaempferia galanga, 80 parts of salt, 130 parts of vegetable oil, 220 parts of starch and 2720 parts of water.
3. Sunflower seed comprising alligator flowers and moringa oleifera leaves according to claim 1 or 2, wherein: the vegetable oil comprises one of corn oil, sunflower seed oil, peanut oil, soybean oil, linseed oil, coconut oil and olive oil.
4. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 3, wherein the method comprises the following steps: the method sequentially comprises the following steps:
(1) pretreatment of raw materials: removing impurities from full, undamaged and moldy sunflower seeds; removing impurities from fructus Amomi rotundus, sweet stevia, fructus Tsaoko, crocodile flower, folium Moringae, caulis et folium Ampelopsis Grossdentata, fructus Litseae Pungentis and rhizoma Kaempferiae, cutting fructus Amomi rotundus and fructus Tsaoko into pieces, and pulverizing crocodile flower and folium Moringae Crassifolii to obtain medicinal powder I and medicinal powder II; pulverizing caulis et folium Zanthoxyli, fructus Litseae pungentis and rhizoma Kaempferiae to obtain fragrant powder; peeling the full and mildewless onion to prepare minced onion;
(2) preparing red onion oil: boiling 30-35% of vegetable oil, adding minced onion, cooling, and filtering to obtain onion oil;
(3) leaching incense powder: ultrasonically extracting the incense powder with the rest vegetable oil to obtain sesame oil;
(4) soaking sunflower seeds for the first time: preparing a soaking solution from 20-25% of the total amount of salt, 25-35% of the total amount of onion oil and water, and adding sunflower seeds into the soaking solution to soak for 1-2h to obtain sunflower seeds I;
(5) soaking the sunflower seeds for the second time: adding water accounting for 80-85% of the weight of the rest water into stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum fruit, soaking, boiling and decocting; adding sunflower seeds I, the residual salt and 55-65% of the total amount of the sesame oil, decocting, stopping heating, continuously soaking, and filtering to obtain sunflower seeds II;
(6) baking sunflower seeds:
baking the sunflower seeds II to obtain sunflower seeds III;
mixing the medicinal powder II with starch, adding the remaining water and the remaining sesame oil, stirring to obtain medicinal powder II paste, adding sunflower seeds III, and stirring until the sunflower seeds are completely wrapped with the medicinal powder II paste to obtain sunflower seeds IV;
placing the sunflower seeds IV into preheated baking equipment, baking at high temperature, baking at medium temperature, stirring intermittently, cooling and sieving to remove excessive medicinal powder II when the sunflower seeds become dry and crisp and the medicinal powder II paste is fixed on the surface of the sunflower seeds or the water content is less than or equal to 10%, and thus obtaining the sunflower seeds containing alligator flowers and moringa leaves.
5. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 4, wherein the method comprises the following steps: in the ultrasonic extraction of the incense powder in the step (3), the ultrasonic extraction temperature is kept between 50 and 80 ℃, the ultrasonic extraction time is 20 to 40min, the ultrasonic power is 600 and 1000w, and the ultrasonic frequency is 30 to 60 KHz.
6. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 4, wherein the method comprises the following steps: the particle size of the Chinese medicine powder and the incense powder in the step (1) is 0.250-0.500 mm.
7. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 4, wherein the method comprises the following steps: and (5) adding water accounting for 80-85% of the weight of the rest water into the stevia rebaudiana, the medicinal powder I, the cut round cardamom and the tsaoko amomum fruits, soaking for 10-20min, boiling for 5min and decocting for 20-30min at 80-90 ℃.
8. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 4, wherein the method comprises the following steps: adding the sunflower seeds I, the salt with the residual weight and 55-65% of the total amount of the sesame oil into the step (5), decocting for 1.5-2h at the temperature of 80-90 ℃, and finally stopping heating and continuing to soak for 6-8 h.
9. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 4, wherein the method comprises the following steps: baking the sunflower seeds II at the temperature of 80-90 ℃ for 10-20min in the step (6) to obtain sunflower seeds III; the preheating temperature in the step (6) is 140-160 ℃; the high-temperature baking temperature is 140-; the medium-temperature baking temperature is 110-;
the intermittent stirring is performed every 30 min.
10. The method for preparing sunflower seeds containing alligator flowers and moringa leaves according to claim 4, wherein the method comprises the following steps: the weight ratio of the crocodile flower in the medicinal powder I to the crocodile flower in the medicinal powder II is 15:2, and the weight ratio of the moringa leaves in the medicinal powder I to the moringa leaves in the medicinal powder II is 20: 3.
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| CN104187882A (en) * | 2014-07-16 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Method for prolonging quality guarantee period of roasted sunflower seeds |
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