CN114313653A - Multi-functional semi-automatic food blending equipment - Google Patents

Abstract

The invention provides multifunctional semi-automatic food flavoring equipment, which comprises a base, a rotating box, a rotating mechanism and a flavoring box, wherein the flavoring box comprises a plurality of spice tanks, sealing covers and discharge nozzles which are respectively arranged at the top and the bottom of the spice tanks, a plurality of quantitative extracting mechanisms which are in one-to-one correspondence with the spice tanks are arranged at the inner side of the flavoring box, the quantitative extracting mechanisms are arranged below the flavoring box, a pneumatic blowing mechanism matched with the quantitative extracting mechanisms is arranged below the flavoring box, the pneumatic blowing mechanism comprises an air pump, a regulating and controlling assembly, a conveying pipe fitting and a discharging assembly, a diluting mechanism is arranged below the discharging assembly, the diluting mechanism comprises a water tank assembly, a solvent tank and a solvent pump, a mixing container is arranged below the water tank assembly, and a water taking control assembly electrically connected with the solvent pump is arranged on the base. The invention has the advantages of reasonable design, ingenious structure, strong fragrance blending capability and high comprehensive utilization rate, can meet the blending of similar fragrance types, is favorable for reducing the fragrance blending working strength and improving the production efficiency, and is suitable for large-scale popularization.

Description

Multi-functional semi-automatic food blending equipment

Technical Field

The invention relates to the technical field of food engineering machinery, in particular to multifunctional semi-automatic food flavoring equipment.

Background

Food engineering is a general term for the technical fields of grain and oil processing, food manufacturing, beverage manufacturing and the like. The food flavoring work is a complex process, the related main object is essence and flavor, and the flavoring process is not only the composition of simple essences, but also various factors such as whether the essence can be fused with food base materials, whether the essence can resist acid or heat, whether the essence can be kept stable in the processes of sterilization, preservation and the like of products and the like.

At present, as the fragrance of a product generally needs to be prepared by a plurality of raw materials, the fragrance blending work is basically that a pipette is manually held to collect fragrance between different raw material bottles, and in addition, part of essence raw materials need to be diluted to a certain extent, the workload of fragrance blending is large, and the fragrance blending efficiency is low; moreover, in some similar flavors, such as apple flavor, strawberry flavor, banana flavor, pomegranate flavor, etc. included in the basic fruit flavor, the flavor elements and the types of the used flavors are very similar, and are different only in component content, and the blending personnel needs to repeatedly dilute and blend for many times to complete a certain amount of blending work, especially for the similar flavor, on one hand, the work intensity is high, the work and production efficiency is relatively low, on the other hand, certain raw material waste exists, and the blending cost is high.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: aiming at the technical problems in the aspect of flavor blending in the food engineering, the multifunctional semi-automatic food flavor blending equipment is reasonable in design, ingenious in structure, strong in flavor blending capacity, high in comprehensive utilization rate, beneficial to reducing the flavor blending working strength and improving the production efficiency.

The technical scheme adopted by the invention for solving the technical problems is as follows: a multifunctional semi-automatic food flavoring device comprises a base, wherein a rotating box is arranged on the base, a rotating mechanism is arranged between the rotating box and the base, a box door is arranged on the side surface of the rotating box, the top of the rotating box is open and is provided with a flavoring box, the flavoring box comprises a plurality of spice grooves which are uniformly distributed along the circumference of the flavoring box, a sealing cover is arranged at the top of each spice groove, a discharge nozzle is arranged at the bottom of each spice groove, a plurality of quantitative extracting mechanisms which correspond to the spice grooves one by one are arranged on the inner side of the flavoring box, each quantitative extracting mechanism comprises a button which is arranged at the driving end of the quantitative extracting mechanism and is positioned above the flavoring box, a quantitative component which is movably matched with the discharge nozzle is arranged at the executing end of the quantitative extracting mechanism, the quantitative component is connected with the button through a connecting rod component, and a pneumatic blowing mechanism which is matched with the quantitative extracting mechanism is arranged below the flavoring box, the pneumatic blowing mechanism comprises an air pump arranged at the power end of the pneumatic blowing mechanism, a control end of the air pump is provided with a regulation and control assembly, the regulation and control assembly comprises a hand valve located above the flavor blending box, an execution end of the regulation and control assembly is provided with a conveying pipe fitting communicated with the quantifying assembly, an output end of the conveying pipe fitting is provided with a blanking assembly, a diluting mechanism is arranged below the blanking assembly and comprises a water tank assembly connected with the blanking assembly, a solvent tank and a solvent pump which are arranged inside the rotating box, the input end and the output end of the solvent pump are respectively connected with the solvent tank and the water tank assembly, a mixing container is placed below the water tank assembly, and a water taking control assembly electrically connected with the solvent pump is arranged on the base.

Preferably, an elastic clamping mechanism located below the water tank assembly is arranged inside the rotating box, the elastic clamping mechanism comprises clamping pieces with omega-shaped cross sections, and a fold-line-shaped elastic piece is arranged in the middle of each clamping piece.

Preferably, an indicating disc is arranged at the center of the fragrance blending box, a through hole in running fit with the valve rod is arranged at the center of the indicating disc, a plurality of fixed marks in one-to-one correspondence with the fragrance grooves are arranged on the top surface of the indicating disc, an indicating mark movably corresponding to the fixed marks is arranged on the top surface of the hand valve, connecting grooves distributed along the circumference of the fragrance blending box are arranged at the bottom of the fragrance blending box, an inner shell in pressure connection with the connecting grooves is arranged below the connecting grooves, and the quantitative extracting mechanism and the pneumatic blowing mechanism are arranged between the fragrance blending box and the inner shell.

Preferably, the ration subassembly includes the pull rod, the top of pull rod is provided with the end cap, the bottom of end cap is provided with the ration post that cup joints with the pull rod, the side of ration post is provided with at least one ration groove, the outside of ration post is provided with the wall cover of being connected with ejection of compact mouth, the wall cover is provided with the intermediate layer in the position that is close to its top, interbedded inner wall is provided with the intercommunicating pore with the ration groove intercommunication, wall cover and delivery pipe spare intercommunication, the pull rod is provided with the piston post in the position that is close to its bottom, the bottom of pull rod is provided with first activity dop.

As preferred, link assembly includes the depression bar of being connected with the button, the bottom of button is provided with the pressure spring that the depression bar outside was located to the cover, the bottom and the top of accent fragrant box of pressure spring are connected, the bottom of depression bar is provided with the movable dop of second, be provided with the dysmorphism pole of "Z" font on the depression bar, the centre of dysmorphism pole is rotated through the bottom surface of hinge with the accent fragrant box and is connected, the both ends of dysmorphism pole are provided with two respectively with depression bar and pull rod clearance fit's slip hole.

Preferably, the regulation and control subassembly includes the valve rod of setting in the hand valve bottom, the side of valve rod is provided with annular air inlet, the air inlet is with the end normal running fit that gives vent to anger of air pump, the center of valve rod is provided with the air current passageway with the air inlet intercommunication, the bottom of valve rod is provided with the distribution dish, the side of distribution dish is provided with the distribution mouth with the air current passageway intercommunication, the outside of distribution dish is provided with rather than normal running fit's air receiving dish, the side of air receiving dish is provided with a plurality of air receiving ports, the air receiving port is connected with the pipe of impressing.

Preferably, the conveying pipe fitting comprises a press-in pipe and an extrusion pipe, the output end of the press-in pipe is communicated with the interlayer, and the input end and the output end of the extrusion pipe are respectively communicated with the wall sleeve and the blanking assembly.

Preferably, the blanking assembly comprises a blanking disc, and a plurality of blanking pipes communicated with the extrusion pipes one by one are arranged on the blanking disc.

Preferably, the water tank assembly comprises a first water bucket and a second water bucket which are distributed up and down, the first water bucket is communicated with the water pump through a hose, and the output ends of the first water bucket and the second water bucket are distributed in a staggered mode.

Preferably, the water intake control assembly comprises a power switch and a plurality of water intake switches, the power switch and the water intake switch are arranged on the side face of the base, a control panel connected with the power switch and the water intake switch is arranged inside the base, a first electric plate electrically connected with the power switch is arranged on the top face of the base, the first electric plate is electrically connected with the solvent pump, a second electric plate electrically contacted with the first electric plate is arranged on the rotating mechanism, and the first electric plate and the second electric plate are both of an annular structure.

The invention has the beneficial effects that:

1. the invention provides a multifunctional semi-automatic food flavoring device, which utilizes a spice groove on a flavoring box to contain flavoring spices, can extract the volume of spices of a fixed unit from the spice groove by manually pressing a quantitative extraction mechanism, and can enable a pneumatic blowing mechanism to completely send the extracted spices into a diluting mechanism from a quantitative component, a conveying pipe fitting and a discharging component by manually operating a regulation and control component, while a water taking control component can control a solvent tank and a solvent pump to discharge water so as to dilute the spices in a water groove component, and simultaneously enable a diluted spice solution to enter a corresponding mixing container to finish corresponding flavoring work; meanwhile, the fragrance mixing box, the rotating box and the base adopt a rotating mode, so that workers can conveniently perform corresponding operations on different fragrance tanks, the fragrance mixing box is reasonable in design, ingenious in structure and good in man-machine matching performance, and the fragrance mixing box greatly ensures the high efficiency of fragrance preparation by means of the high characteristics of sealing.

2. According to the multifunctional semi-automatic food flavoring equipment provided by the invention, the preparation of different flavor types can be met by adjusting the times of pressing the quantitative extracting mechanism, controlling the steering angle and the on-off time of the regulating and controlling assembly and the water outlet time of the diluting mechanism, the flavoring capacity is strong, the comprehensive utilization rate is high, the blending of similar flavor types can be met, the working strength of flavoring is favorably reduced, the production efficiency is improved, and the multifunctional semi-automatic food flavoring equipment is suitable for large-scale popularization.

Drawings

The invention is further illustrated with reference to the following figures and examples.

FIG. 1 is a cross-sectional view of a multi-functional semi-automatic food product blending apparatus according to an embodiment;

FIG. 2 is an isometric view of a multi-functional semi-automatic food product blending apparatus according to an embodiment;

FIG. 3 is an open front view of the multi-functional semi-automatic food product blending apparatus provided in accordance with an embodiment;

FIG. 4 is a front view of the flavor blending box, the quantitative extracting mechanism, the pneumatic blowing mechanism and the diluting mechanism provided by the embodiment;

FIG. 5 is an isometric view of a flavor cartridge, a quantitative extraction mechanism, a pneumatic blow mechanism, and a dilution mechanism provided in accordance with an embodiment;

FIG. 6 is a front view of the quantitative extraction mechanism and the partial pneumatic blowing mechanism provided in the embodiment;

FIG. 7 is an isometric view of a quantitative extraction mechanism and a partial pneumatic blow mechanism provided in accordance with an embodiment;

FIG. 8 is a cross-sectional view of a dosing assembly according to an embodiment;

FIG. 9 is an enlarged schematic view of the structure A in FIG. 1 according to an exemplary embodiment;

FIG. 10 is a front view of a portion of a dosing assembly according to an embodiment;

FIG. 11 is a working view of the perfume container, tap and dosing assembly provided by the example;

FIG. 12 is an isometric view of an elastic clamping mechanism provided in accordance with an embodiment;

FIG. 13 is an assembly view of the sump assembly provided by the embodiments;

in the above figures:

1. a base;

2. rotating the cartridge; 21. a box door;

3. a rotation mechanism;

4. a flavoring box; 41. a spice groove; 42. a sealing cover; 43. a discharging nozzle;

5. a quantitative extraction mechanism; 51. a button; 52. a dosing assembly; 521. a pull rod; 522. a plug; 523. a dosing column; 523a, a quantification tank; 524. a wall sleeve; 524a, an interlayer; 524b, a communication hole; 525. a piston post; 526. a first movable chuck; 53. a connecting rod assembly; 531. a pressure lever; 532. a pressure spring; 533. a second movable chuck; 534. a profiled bar; 534a, a sliding hole;

6. a pneumatic blowing mechanism; 61. an air pump; 62. a regulatory component; 621. a hand valve; 621a, an indication mark; 622. a valve stem; 622a, air inlet; 622b, an air flow channel; 622c, air distribution port; 623. a gas receiving disc; 623a and an air inlet; 63. conveying the pipe fitting; 631. pressing the tube in; 632. extruding a pipe; 64. a blanking assembly; 641. discharging a material tray; 642. a discharging pipe;

7. a dilution mechanism; 71. a solvent tank; 72. a solvent pump; 73. a sink assembly; 731. a first water bucket; 732. a second water bucket; 74. a water intake control assembly; 741. a power switch; 742. a water taking switch; 743. a first electric plate; 744. a second electrode plate; 745. a control panel; 746. a power source;

8. an indicator panel; 81. fixing the mark;

9. an elastic clamping mechanism; 91. a clamping piece; 92. a spring plate;

10. an inner shell.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.

As shown in fig. 1-13, the multifunctional semi-automatic food flavoring device provided by the present invention comprises a base 1, wherein a rotating box 2 is arranged on the base 1, a rotating mechanism 3 is arranged between the rotating box 2 and the base 1, a box door is arranged on the side surface of the rotating box 2, the top of the rotating box 2 is open and is provided with a flavoring box 4, the flavoring box 4 comprises a plurality of spice grooves 41 uniformly distributed along the circumference thereof, a sealing cover 42 is arranged on the top of the spice groove 41, a discharging nozzle 43 is arranged at the bottom of the spice groove 41, a plurality of quantitative extracting mechanisms 5 corresponding to the spice grooves 41 one by one are arranged on the inner side of the flavoring box 4, the quantitative extracting mechanisms 5 comprise a button 51 arranged at the driving end thereof and above the flavoring box 4, a quantitative component 52 movably matched with the discharging nozzle 43 is arranged at the executing end of the quantitative extracting mechanism 5, the quantitative component 52 is connected with the button 51 through a connecting rod assembly 53, the lower part of the flavor blending box 4 is provided with a pneumatic blowing mechanism 6 matched with the quantitative extracting mechanism 5, the pneumatic blowing mechanism 6 comprises an air pump 61 arranged at the power end of the pneumatic blowing mechanism, the control end of the air pump 61 is provided with a regulating and controlling component 62, the regulating and controlling component 62 comprises a hand valve 621 positioned above the flavor blending box 4, the execution end of the regulating and controlling component 62 is provided with a conveying pipe 63 communicated with the quantitative component 52, the output end of the conveying pipe 63 is provided with a blanking component 64, the lower part of the blanking component 64 is provided with a diluting mechanism 7, the diluting mechanism 7 comprises a water tank component 73 connected with the blanking component 64, a solvent tank 71 and a solvent pump 72 arranged inside the rotating box 2, the input end and the output end of the solvent pump 72 are respectively connected with the solvent tank 71 and the water tank component 73, the lower part of the water tank component 73 is used for placing a mixing container (not shown in the figure), and the base 1 is provided with a water taking control component 74 electrically connected with the solvent pump 72. Wherein, the bottom surface of the fragrance box 4 is provided with a mounting groove, and other structures for mounting an air pump and a pneumatic blowing mechanism are arranged in the mounting groove.

Specifically, the perfume grooves 41 on the perfume box 4 are used for containing perfume, and the number of the perfume grooves 41 can be determined according to the total amount of the perfume required by the preparation of the similar fragrance type, so that the comprehensive utilization rate of the device in the preparation of the similar fragrance type is improved. By manually pressing the button 51 of the quantitative extracting mechanism 5, the button 51 generates pressure on the connecting rod assembly 53, and the linkage action of the connecting rod assembly 53 can enable the quantitative assembly 52 to extract a fixed unit of perfume volume from the perfume groove 41; the delivery pipe 63 is communicated with the corresponding dosing module 52 by manually operating the hand valve 621 of the regulating module 62, and the air pressure entering the dosing module 52 completely sends the extracted perfume from the dosing module 52, the delivery pipe 63 and the blanking module 64 to the diluting mechanism 7; the water intake control assembly 74 can control the solvent tank 71 and the solvent pump 72 to discharge water to dilute the perfume falling in the water tank assembly 73, so that the diluted perfume solution enters the corresponding mixing container to complete the corresponding perfume mixing operation. Simultaneously, to the perfume groove 41 of different positions, different spices promptly, can make target spices be in near people's end through adjusting the relative angle who rotates box 2 and base 1, the staff of being convenient for carries out corresponding operation to different perfume groove 41, like this, this device can accomplish the work of transferring fragrance with man-machine complex semi-automatic equipment, and the ability of transferring fragrance is stronger, and this device is very big with the higher special point of closure has guaranteed the high efficiency that the odor type was prepared moreover. It should be noted that the power source of the air pump 61 and the power source 746 of the water intake control assembly 74 may be a self-contained storage power source or a wired commercial power source.

In the present invention, the dose of each dosing assembly 52 is fixed, and the target volume of fragrance is obtained by adjusting the number of times the dosing mechanism 5 is pressed; the air pump 61 can be connected with different quantitative assemblies 52 by controlling the turning angle of the regulating assembly 62, and the on-off time of the regulating assembly 62 and the air pump 61 can provide air pressure with different working time for the quantitative assemblies 52, so as to ensure that the volume of the perfume in the conveying pipe 63 completely enters the diluting mechanism 7; at the same time, the water intake control assembly 74 is operated to cause the solvent tank 71 and the solvent pump 72 to pump a volume of solvent corresponding to the dilution volume, such that the solvent and the currently extracted fragrance are immediately diluted in the sump assembly 73 and, after dilution, directly into the mixing container below the sump assembly 73. Like this, this device can provide reasonable extraction, pay-off, dilution and mixing operation, especially satisfies the preparation of the approximate odor type of multiple difference, and comprehensive utilization is higher, greatly reduced the accent fragrant working strength, is showing and is improving production efficiency, but also has practiced thrift a large amount of reagent storage spaces, is fit for extensive popularization.

As shown in fig. 1, 4-8, in order to improve the quantitative extraction performance of the quantitative extraction mechanism 5, the quantitative assembly 52 provided by the present invention includes a pull rod 521, a plug 522 is disposed on the top of the pull rod 521, a quantitative column 523 sleeved with the pull rod 521 is disposed at the bottom of the plug 522, a quantitative groove 523a having at least one cylindrical surface is disposed on a side surface of the quantitative column 523, a wall sleeve 524 connected with the discharging nozzle 43 is disposed outside the quantitative column 523, an interlayer 524a is disposed at a position close to the top of the wall sleeve 524, a communication hole 524b communicated with the quantitative groove 523a is disposed on an inner wall of the interlayer 524a, the wall sleeve 524 is communicated with the conveying pipe 63, a piston 525 is disposed at a position close to the bottom of the pull rod 521, and a first movable chuck 526 is disposed at the bottom of the pull rod 521. The quantity and the size of the quantitative groove 523a can be designed according to a common unit of perfume, and the quantitative column 523 and the pull rod 521 are connected in an assembling way, so that the interchangeability of other parts except the quantitative column 523 can be ensured by directly replacing, the production and manufacturing cost of equipment is reduced, and the extraction requirements of different perfume reagents can be particularly met. The piston post 525 is used to seal the bottom of the wall casing 524 and ensure stability of the air pressure within the wall casing 524. The first movable chuck 526 is used for movably limiting the connecting rod assembly 53, and meanwhile, the connecting rod assembly 53 is ensured to have accurate drawing amplitude for the drawing rod 521, so that a stable spice volume is obtained. The working principle of the quantitative extracting mechanism 5 is that the plug 522 in a natural state seals the top of the discharging nozzle 43, the connecting rod assembly 53 can drive the pull rod 521 to move upwards by pressing the button 51, the quantitative groove 523a extends into the perfume groove 41, perfume in the perfume groove 41 enters the quantitative groove 523a, quantitative extraction can be completed while the connecting rod assembly 53 automatically resets, the plug 522 automatically closes the discharging nozzle 43 again, after the perfume enters between the wall sleeve 524 and the quantitative column 523, the perfume is moved towards the bottom of the pull rod 521 by air pressure obtained from the conveying pipe 63 in the wall sleeve 524 until the perfume is above the piston head of the perfume flow channel, and the continuous air pressure can discharge the perfume from the conveying pipe 63 to the discharging assembly 64, so that a complete sampling action is completed.

Further, as shown in fig. 6 and 7, the link assembly 53 includes a pressure lever 531 connected to the button 51, a pressure spring 532 sleeved outside the pressure lever 531 is disposed at the bottom of the button 51, the bottom of the pressure spring 532 is connected to the top of the flavor blending box 4, a second movable chuck 533 is disposed at the bottom of the pressure lever 531, a "Z" -shaped special-shaped rod 534 is disposed on the pressure lever 531, the middle of the special-shaped rod 534 is rotatably connected to the bottom of the flavor blending box 4 through a hinge (not shown), and two sliding holes movably matched with the pressure lever 531 and the top rod are disposed at two ends of the special-shaped rod 534. The pressure spring 532 of the connecting rod assembly 53 is used for enabling the connecting rod assembly 53 to automatically reset after being pressed, and the stability of the process of pressing and extracting the spice is ensured; the pressing rod 531 directly transmits the pressure of the button 51 to the shaped rod 534, and the shaped rod 534 provides reasonable up-and-down drawing action for the pull rod 521 through the up-and-down rotation action of the shaped rod 534 around the hinge, thereby completing the corresponding drawing action. This link assembly 53 reasonable in design, linkage performance is better, and the reset capability is higher, and the practicality is stronger, and space utilization is higher, is convenient for manufacture moreover.

As shown in fig. 5 and 6, in order to improve the efficiency of the perfume entering the blanking assembly 64 from the dosing assembly 52, the present invention provides a conveying pipe member 63 including a pressing pipe 631 and an extruding pipe 632, wherein the output end of the pressing pipe 631 is communicated with the interlayer 524a, and the input end and the output end of the extruding pipe 632 are respectively communicated with the wall casing 524 and the blanking assembly 64. In this way, the air pressure pumped into the regulating and controlling assembly 62 by the air pump 61 can enter the wall casing 524 through the pressing tube 631, and the perfume in the quantitative groove 523a is pushed under pressure from the interlayer 524a of the wall casing 524 until the perfume enters the discharging assembly 64 through the extruding tube 632, that is, each quantitative extracting mechanism 5 at least has a pair of pressing tube 631 and extruding tube 632 for transiting the perfume in the corresponding perfume groove 41.

As shown in fig. 1, fig. 6 and fig. 7, in order to improve the linkage between the pneumatic blowing mechanism 6 and the quantitative extracting mechanism 5, especially, the number of the quantitative extracting mechanisms 5 of the device is matched with each perfume tank 41, therefore, the regulating and controlling assembly 62 provided by the device comprises a valve rod 622 arranged at the bottom of the hand valve 621, an annular air inlet 622a is arranged at the side surface of the valve rod 622, the air inlet 622a is rotatably matched with the air outlet end of the air pump 61, an air flow channel 622b communicated with the air inlet 622a is arranged at the center of the valve rod 622, an air distribution disc (not shown in the figure) is arranged at the bottom of the valve rod 622, an air distribution port 622c communicated with the air flow channel 622b is arranged at the side surface of the air distribution disc, an air receiving disc 623 rotatably matched with the air distribution disc is arranged outside the air distribution disc, a plurality of air receiving ports 623a are arranged at the side surface of the air receiving disc 623, and the air receiving ports 623a are connected with the press-in pipe. The annular air inlet 622a can make the pump-out end of the air pump 61 have a sufficient connection coverage, especially to ensure continuous air pressure supply in the valve rod 622, and the pump-out end of the air pump 61 can be connected to the valve rod 622 by using a mature rotary joint structure, or can be directly sleeved and matched with the valve rod 622 by using a port sleeving manner. In this way, the air pumped by the air pump 61 can continuously enter the air flow pipeline from the air inlet 622a, and the air distribution port 622c at the end of the air flow pipeline always has a stable pressure, but whether the air receiving disk 623 is ventilated depends on the relative rotation angle between the air distribution disk and the air receiving disk 623, namely the rotation angle of the valve rod 622 and the hand valve 621. The air inlet 623a connected to the target perfume container 41 is corresponded to the air distribution port 622c by rotating the hand valve 621, thereby providing a sufficient and stable pushing liquid pressure to the corresponding delivery pipe 63 and the wall cover 524 sandwich 524 a. The regulation and control assembly 62 has high regulation and control performance on the conveying pipe 63 and the air pump 61, is convenient for manual operation, and can ensure that the pneumatic blowing mechanism 6 and different quantitative extracting mechanisms 5 establish a stable connection relation at the time meeting the requirements.

As shown in fig. 6, 7 and 13, in order to improve the output efficiency of the perfume and adapt to each conveying pipe 63, the blanking assembly 64 of the present invention includes a blanking tray 641, and the blanking tray 641 is provided with a plurality of blanking pipes 642 communicated with the extruding pipes 632 one by one. Different discharge pipes 642 output different spices, and the discharge tray 641 can be used as the assembly basis of the water sump assembly 73, which is beneficial to the water sump assembly 73 to establish a stable connection relationship with the water sump assembly, and the specific connection relationship can adopt threaded connection or bolt connection and the like.

As shown in fig. 2, in order to precisely control the quality of the perfume, the present invention provides a structure for helping an operator to grasp the angle of the regulating member 62 in consideration of the wide variety of perfume raw materials. Specifically, the center of the fragrance blending box 4 provided by the invention is provided with an indicating disc 8, the center of the indicating disc 8 is provided with a through hole which is in running fit with the valve rod 622, the top surface of the indicating disc 8 is provided with a plurality of fixed marks 81 which are in one-to-one correspondence with the fragrance grooves 41, and the top surface of the hand valve 621 is provided with an indicating mark 621a which is movably corresponding to the fixed marks 81. In this way, the hand valve 621 is rotated to observe the corresponding relationship between the indication mark 621a and the fixed mark 81, so that the air pump 61 is conveniently connected to the quantitative extraction mechanism 5 which extracts the perfume at present, and the air pressure with high reliability is obtained, and the air pressure pushing time can be reasonably grasped.

As shown in fig. 1, in order to improve the utilization rate of the water getting control assembly 74, the water getting control assembly 74 provided by the present invention includes a power source 746 switch 741 and a plurality of water getting switches 742 disposed on the side surface of the base 1, a power source 746 connected to the power source 741 and a control board 745 connected to the water getting switch 742 are disposed inside the base 1, a first electric board 743 electrically connected to the power source 746 is disposed on the top surface of the base 1, the first electric board 743 is electrically connected to the solvent pump 72, a second electric board 744 electrically contacted to the first electric board 743 is disposed on the rotation mechanism 3, and both the first electric board 743 and the second electric board 744 are in a ring structure. Wherein the second electronic board 744 may be connected to the solvent pump 72 by a wire. The operation principle of the control board 745 for controlling the water outlet time of the solvent pump 72 is the prior art, such as the water control principle of a daily drinking water machine, so the present device does not explain the structure and electrical principle of the control board 745, but the water taking switch 742 can control the output time of the solvent pump 72, and different water taking switches 742 correspond to different output times, such as 1s, 2s or 3s, so as to satisfy the output quantity of the dilution requirement as the main design premise. In particular, in consideration of the rotation requirement of the rotation box 2, the structure of the first electric plate 743 and the second electric plate 744 adopted in the present invention can ensure that the rotation box 2 rotates synchronously with the solvent pump 72 and the solvent tank 71 and keeps the connection with the power source 746 all the time, and the solvent pump 72 can be in the output state only by pressing the power switch 741.

As shown in fig. 1, 5 and 13, in order to improve the dilution quality, the sump assembly 73 of the present invention includes a first sump 731 and a second sump 732 which are vertically distributed, the first sump 731 is communicated with a water pump through a hose, and the output ends of the first sump 731 and the second sump 732 are alternately distributed. The first water bucket 731 receives the perfume discharged from the discharging assembly 64, and the solvent pump 72 is sprayed into the first water bucket 731 through a hose and mixed therewith until the solvent and the perfume are completely mixed in the second water bucket 732 and then automatically enter the corresponding mixing container. Like this, can fully guarantee the dilution quality of diluting mechanism 7 to the spices, the bucket output that distributes moreover in a staggered manner has effectively prolonged the mixing time of spices and solvent, and the mixing ability is higher, is favorable to improving the quality of accent fragrant. It should be noted that, as shown in fig. 13, the first water bucket 731 and the second water bucket 732 in the present device are both provided with a threaded connection section that can meet the threaded connection, the threaded connection section wraps the first water bucket 731 or the second water bucket 732 in a barrel-shaped structure, for example, the threaded connection section on the first water bucket 731 is respectively in threaded connection with the feeding tray and the second water bucket 732; the top of the threaded connection section of the second bucket 732 is connected to the first bucket 731, and the bottom of the threaded connection section is connected to the open mouth of the mixing container, so as to obtain a high flavoring closed space.

As shown in fig. 1 and 12, in order to improve the butt sealing performance between the mixing container and the sink assembly 73, the elastic clamping mechanism 9 is disposed inside the rotating box 2 and below the sink assembly 73, the elastic clamping mechanism 9 includes a clamping piece 91 with an omega-shaped cross section, and a fold-line-shaped elastic piece 92 is disposed in the middle of the clamping piece. Wherein, the side of mixing container is held by the holding piece 91, the open part of the holding piece is convenient for the manual work to move the mixing container to the holding range, and the shrapnel 92 can reduce the difficulty of inserting the holding piece into the mixing container on the one hand, and on the other hand, the mixing container can move upwards to a certain extent until being butted with the water tank component 73, so as to complete the work of receiving the mixed spice, and especially, the quality of the flavoring product is reduced because the fragrance of the volatile spice is volatilized too early.

In order to improve the practicability of the rotating box 2, the rotating box 2 and the base 1 are both square structures, and transparent box doors 21 are arranged on four sides of the rotating box 2. The square design of the box door is convenient for a flavoring person to carry out handheld operation, and the transparent box door is convenient for the working person to master the condition of the spice on the whole flow path, so that the box door can conveniently make timely and positive adjustment actions.

In order to improve the relative independence of all parts in the device, the bottom of the flavor blending box 4 is provided with connecting grooves distributed along the circumference, an inner shell 10 in pressure connection with the connecting grooves is arranged below the connecting grooves, and the quantitative extracting mechanism 5 and the air force blowing mechanism 6 are arranged between the flavor blending box 4 and the inner shell 10. The arrangement of the inner shell 10 can prevent the quantitative extraction mechanism 5 and the air force blowing mechanism 6 from generating structural rather than functional interference on the dilution mechanism 7, so as to ensure that all the functions designed by the device are fully performed, and the device also has the characteristic of attractive appearance to a certain extent.

In light of the foregoing description of the preferred embodiment of the present invention, many modifications and variations will be apparent to those skilled in the art without departing from the spirit and scope of the invention. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.

Claims (10)

1. The utility model provides a multi-functional semi-automatic food blending equipment which characterized in that: comprises a base (1), a rotating box (2) is arranged on the base (1), a rotating mechanism (3) is arranged between the rotating box (2) and the base (1), a box door (21) is arranged on the side surface of the rotating box (2), the top of the rotating box (2) is open and is provided with a fragrance mixing box (4), the fragrance mixing box (4) comprises a plurality of fragrance tanks (41) which are uniformly distributed along the circumference of the fragrance tanks, a sealing cover (42) is arranged on the top of the fragrance tanks (41), discharge nozzles (43) are arranged at the bottom of the fragrance tanks (41), a plurality of quantitative extracting mechanisms (5) which are in one-to-one correspondence with the fragrance tanks (41) are arranged on the inner side of the fragrance mixing box (4), each quantitative extracting mechanism (5) comprises a button (51) which is arranged at the driving end of the quantitative extracting mechanism and is positioned above the fragrance mixing box (4), and quantitative components (52) which are movably matched with the discharge nozzles (43) are arranged at the executing end of the quantitative extracting mechanism (5), the quantitative component (52) is connected with a button (51) through a connecting rod component (53), a pneumatic blowing mechanism (6) matched with the quantitative extracting mechanism (5) is arranged below the fragrance mixing box (4), the pneumatic blowing mechanism (6) comprises an air pump (61) arranged at the power end of the pneumatic blowing mechanism, a regulating and controlling component (62) is arranged at the control end of the air pump (61), the regulating and controlling component (62) comprises a hand valve (621) positioned above the fragrance mixing box (4), a conveying pipe fitting (63) communicated with the quantitative component (52) is arranged at the execution end of the regulating and controlling component (62), a blanking component (64) is arranged at the output end of the conveying pipe fitting (63), a diluting mechanism (7) is arranged below the blanking component (64), and the diluting mechanism (7) comprises a water tank component (73) connected with the blanking component (64) and a solvent tank (71) and a solvent pump (72) which are arranged inside the rotating box (2), the input end and the output end of the solvent pump (72) are respectively connected with the solvent tank (71) and the water tank assembly (73), a mixing container is placed below the water tank assembly (73), and the base (1) is provided with a water taking control assembly (74) electrically connected with the solvent pump (72).

2. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: an elastic clamping mechanism (9) located below the water tank assembly (73) is arranged inside the rotating box (2), the elastic clamping mechanism (9) comprises a clamping piece (91) with an omega-shaped cross section, and a fold-line-shaped elastic piece (92) is arranged in the middle of the clamping piece (91).

3. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: the center of mixing fragrant box (4) is provided with pilot disc (8), the center of pilot disc (8) is provided with the through-hole with valve rod (622) normal running fit, the top surface of pilot disc (8) is provided with a plurality of fixed mark (81) with perfumed groove (41) one-to-one, the top surface of hand valve (621) is provided with index mark (621a) that correspond with fixed mark (81) activity, the bottom of mixing fragrant box (4) is provided with the spread groove of distributing along its girth, the below of spread groove is provided with inner shell (10) rather than the crimping, ration extraction mechanism (5) and pneumatics blow mechanism (6) and set up between mixing fragrant box (4) and inner shell (10).

4. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: quantitative subassembly (52) include pull rod (521), the top of pull rod (521) is provided with end cap (522), the bottom of end cap (522) is provided with quantitative post (523) that cup joints with pull rod (521), the side of quantitative post (523) is provided with at least one quantitative groove (523a), the outside of quantitative post (523) is provided with wall cover (524) of being connected with ejection of compact mouth (43), wall cover (524) are provided with intermediate layer (524a) in the position that is close to its top, the inner wall of intermediate layer (524a) is provided with intercommunicating pore (524b) that communicate with quantitative groove (523a), wall cover (524) and delivery pipe spare (63) intercommunication, pull rod (521) are provided with piston post (525) in the position that is close to its bottom, the bottom of pull rod (521) is provided with first activity dop (526).

5. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: link assembly (53) include depression bar (531) be connected with button (51), the bottom of button (51) is provided with pressure spring (532) that the cover was located depression bar (531) outside, the bottom of pressure spring (532) is connected with the top of transferring fragrant box (4), the bottom of depression bar (531) is provided with second activity dop (533), be provided with dysmorphism pole (534) of "Z" font on depression bar (531), the centre of dysmorphism pole (534) is passed through the hinge and is connected with the bottom surface rotation of transferring fragrant box (4), the both ends of dysmorphism pole (534) are provided with two respectively with depression bar (531) and pull rod (521) clearance fit's slip hole (534 a).

6. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: regulation and control subassembly (62) is including setting up valve rod (622) in hand valve (621) bottom, the side of valve rod (622) is provided with annular air inlet (622a), air inlet (622a) and the end normal running fit that gives vent to anger of air pump (61), the center of valve rod (622) is provided with air current channel (622b) with air inlet (622a) intercommunication, the bottom of valve rod (622) is provided with the distribution dish, the side of distribution dish is provided with one and air current channel (622b) intercommunication join in marriage gas port (622c), the outside of distribution dish is provided with rather than normal running fit's and connects gas dish (623), the side of connecing gas dish (623) is provided with a plurality of gas ports (623a), connect gas port (623a) and be connected with pipe (631) of impressing.

7. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: the conveying pipe fitting (63) comprises a pressing-in pipe (631) and an extrusion pipe (632), the output end of the pressing-in pipe (631) is communicated with the interlayer (524a), and the input end and the output end of the extrusion pipe (632) are respectively communicated with the wall sleeve (524) and the blanking assembly (64).

8. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: the blanking assembly (64) comprises a blanking disc (641), and a plurality of blanking pipes (642) which are communicated with the extrusion pipes (632) one by one are arranged on the blanking disc (641).

9. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: the water tank assembly (73) comprises a first water bucket (731) and a second water bucket (732) which are distributed up and down, the first water bucket (731) is communicated with the water pump through a hose, and the output ends of the first water bucket (731) and the second water bucket (732) are distributed in a staggered mode.

10. The multifunctional semi-automatic food product blending device of claim 1, characterized in that: the water intaking control assembly (74) comprises a power switch (741) and a plurality of water intaking switches (742) which are arranged on the side face of the base (1), a power source (746) connected with the power switch (741) and a control board (745) connected with the water intaking switches (742) are arranged inside the base (1), a first electric board (743) electrically connected with the power source (746) is arranged on the top face of the base (1), the first electric board (743) is electrically connected with the solvent pump (72), a second electric board (744) electrically contacted with the first electric board (743) is arranged on the rotating mechanism (3), and the first electric board (743) and the second electric board (744) are both in a ring structure.

Images