CN114304509A - Preparation process and device of high-protein bean curd - Google Patents
Preparation process and device of high-protein bean curd Download PDFInfo
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- CN114304509A CN114304509A CN202111633539.7A CN202111633539A CN114304509A CN 114304509 A CN114304509 A CN 114304509A CN 202111633539 A CN202111633539 A CN 202111633539A CN 114304509 A CN114304509 A CN 114304509A
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Abstract
The invention discloses a preparation device of high-protein bean curd, which comprises: the device comprises a soaking box, a soaking and extruding mechanism, a cooling and heating mechanism and a control mechanism; wherein, one side of the soaking box is provided with a reaction tank; the soaking and extruding mechanism is arranged in the soaking box and is used for soaking soybeans and extruding and filtering soybean milk; when the device is used, green-skin soybeans containing high protein are selected as raw materials for preparing high-protein tofu, the raw materials are put into an immersion box, an air bag in the immersion box is filled with gas by starting an air pump, the air bag is expanded to continuously extrude the periphery of the soybeans, then a rotary disc is rotated to drive a threaded rod to move downwards, an arc-shaped soft plate in a disc at the bottom of the threaded rod downwards extrudes the soybeans, a rotary roller arranged outside the disc is used for extruding the air bag, the gas in the air bag downwards moves, the inflated part of the air bag is transferred, and the extrusion pressure is increased.
Description
Technical Field
The invention relates to the technical field of bean curd preparation, in particular to a preparation device of high-protein bean curd, and particularly relates to a preparation process of the high-protein bean curd.
Background
The bean curd is a food material with rich nutrition and long history, and the popular liking of the bean curd promotes the progress and development of the bean curd making process. The main production process of the bean curd is pulping, namely, soybean is made into soybean milk; secondly, the soybean milk is coagulated into gel containing a large amount of moisture under the combined action of heat and a coagulant, namely the bean curd.
However, in the existing bean curd production and preparation process, fine gauze is often required to be manually used for filtering, the fine gauze is manually extruded for filtering, dust or bacteria in the external environment are easily infected, the manual filtering pressure area is small, the filtering efficiency is low, and meanwhile, in the existing bean curd preparation process, the soybean milk needs to be transferred to a heating and cooling mechanism after being filtered, so that the bean curd preparation process is complicated, and the bean curd cannot be heated and cooled in time.
Disclosure of Invention
The invention aims to provide a preparation process and a device of high-protein bean curd so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a high protein bean curd manufacturing apparatus comprising: the device comprises a soaking box, a soaking and extruding mechanism, a cooling and heating mechanism and a control mechanism;
wherein, one side of the soaking box is provided with a reaction tank;
the soaking and extruding mechanism is arranged in the soaking box and is used for soaking soybeans and extruding and filtering soybean milk;
the cooling and heating mechanism is arranged inside the reaction tank and is used for cooling and steam heating the soybean milk;
the control mechanism is arranged outside the reaction tank and used for displaying the temperature of the soybean milk during heating and cooling and controlling the operation of the power equipment.
Preferably, the soaking and extruding mechanism comprises a movable cover, the movable cover is hinged at the top of the soaking box, the center of the top of the movable cover is connected with a threaded rod in a threaded manner, the top of the threaded rod is provided with a turntable, the bottom of the threaded rod is rotatably provided with a disc through a bearing, the bottom of the disc is fixedly connected with an arc-shaped soft plate, two U-shaped plates are symmetrically and fixedly connected with the outer part of the disc, the inner parts of the U-shaped plates are rotatably connected with rotating rollers, the inner wall of the soaking box is symmetrically provided with four air bags, the rotating rollers are jointed with the outer parts of the air bags, an air pump is arranged outside the soaking box, an air outlet of the air pump is communicated with an air inlet of the air bag, the inner part of the soaking box is fixedly connected with an annular block, fine gauze is embedded in the annular block, and the top of the movable cover is communicated with a first pipe body and a second pipe body.
Through adopting above-mentioned technical scheme, with raw and other materials drop into soaking incasement portion, fill gas to the gasbag in the soaking incasement through starting the air pump, make the gasbag inflation continuously extrude soybean all around, rotate the carousel again and drive the threaded rod and move down, make the arc soft board extrude the soybean downwards to utilize the commentaries on classics roller extrusion gasbag, make the gas in the gasbag move down, make the gasbag aerify the partial transfer and improve extruded pressure, thereby accelerate the filter velocity of soybean milk.
Preferably, cooling and heating mechanism includes the baffle, baffle fixed connection in the inside of retort, the internally mounted of retort has the steam boiler, the steam boiler is located one side of baffle, the inside of steam boiler with the equal slidable mounting of opposite side of baffle has semicircle fly leaf, the pull rod is installed at the top of semicircle fly leaf, one the electric plate is installed at the top of semicircle fly leaf, two temperature sensor is all installed at the top of semicircle fly leaf, the top swing joint of retort has the top cap, the outside fixedly connected with rubber seal strip of semicircle fly leaf.
Through adopting above-mentioned technical scheme, the soybean milk of extrusion filtration output passes through inside the water pump carries to the inside steam boiler of retort, heats through starting steam boiler and boils the soybean milk to put into the baffle opposite side, add cold water cooling, make the soybean milk can directly heat the cooling after filtering, merge numerous and diverse processing procedure, wherein, the semicircle fly leaf can promote through the pulling pull rod, and the rubber seal strip can avoid the soybean milk to flow from the gap when the semicircle fly leaf removes.
Preferably, control mechanism includes the casing, the casing install in the outside of retort, the internally mounted of casing has the DSP controller, the externally mounted of casing has the display screen, temperature sensor's signal output part with the signal input part of DSP controller is connected, the signal output part of DSP controller with the signal input part of display screen is connected.
Through adopting above-mentioned technical scheme, can receive temperature sensor's detected signal in real time through the DSP controller to demonstrate detected signal transmission to the display screen in, supply operating personnel to survey the temperature and carry out temperature control, simultaneously, the DSP controller can control the start-up and close of electrical equipment.
Preferably, one side of the soaking box is communicated with a discharge pipe, a water pump is installed at one end of the discharge pipe, a water outlet of the water pump is communicated with a delivery pipe, the delivery pipe penetrates through one side of the reaction tank, and one end of the delivery pipe is located inside the steam furnace.
Through adopting above-mentioned technical scheme, the soybean milk that the water pump can filter the output is taken out through the delivery pipe to carry to the steam boiler inside the retort through the conveyer pipe.
Preferably, the steam oven, the air pump, the water pump and the electric control end of the electric heating plate are all connected with the control output end of the DSP controller through leads.
Through adopting above-mentioned technical scheme, the DSP controller can be controlled steam boiler, air pump, water pump and electric plate's switch.
Preferably, the bottom of the soaking box is communicated with a discharge opening, and the inner wall of the bottom of the soaking box is provided with a guide block.
Through adopting above-mentioned technical scheme, the discharge opening can discharge the soybean milk residue of filtering the residue to the outside when using.
Preferably, four pillars are symmetrically arranged at the bottom of the reaction tank.
Through adopting above-mentioned technical scheme, the pillar can play the stable effect of support to the retort.
The invention also provides a preparation process of the high-protein bean curd, which comprises the following steps:
s1, selecting high-protein green-skin soybeans as raw materials for preparing high-protein bean curd;
s2, putting the raw materials into an immersion box, and immersing soybeans in water for twelve hours;
s3, finely grinding the soaked soybeans for three times by using water, filling gas into an air bag in the soaking box by starting an air pump to enable the air bag to expand and continuously extrude the periphery of the soybeans, and filtering for two times by using fine gauze in the soaking box to produce soybean milk;
s4, in the filtering process, rotating the turntable to drive the threaded rod to move downwards, enabling the arc-shaped soft board in the disk at the bottom of the threaded rod to extrude the soybeans downwards, and utilizing a rotating roller arranged outside the disk to extrude the air bag, so that the gas in the air bag moves downwards, the inflated part of the air bag is transferred, and the extrusion pressure is improved;
s4, conveying the soybean milk produced by squeezing and filtering to the inside of a steam furnace in the reaction tank through a water pump, and heating and boiling the filtered soybean milk for ten minutes by starting the steam furnace;
s5, fishing out the soybean milk heated and boiled by steam, putting the soybean milk on the other side of the partition plate, adding cold water, cooling to 70 ℃, adding one hundred grams of calcined gypsum powder and ten kilograms of gypsum water into every hundred kilograms of soybean milk, flushing the soybean milk, and continuously scooping up the soybean milk added with the gypsum water by using a basin;
and S6, lifting the scooped soybean milk to more than 1 meter above the top of the reaction tank, and downwards washing the soybean milk into the soybean milk in the reaction tank, wherein the process is repeated and continued for twenty times.
Preferably, in S6, the soybean milk inside the reaction tank is taken out after waiting for forty minutes, placed in a tofu cabinet, press-formed with a weight, and press-filtered to remove water.
Compared with the prior art, the invention has the beneficial effects that:
1. the raw materials are put into the soaking box, the air bag in the soaking box is filled with gas by starting the air pump, so that the air bag expands to continuously extrude the periphery of the soybean, then the turntable is rotated to drive the threaded rod to move downwards, the arc-shaped soft plate extrudes the soybean downwards, the rotating roller is utilized to extrude the air bag, the gas in the air bag moves downwards, the aerated part of the air bag is transferred and the extrusion pressure is improved, the filtering speed of the soybean milk is accelerated, and the soybean is prevented from being manually filtered, so that the soybean is prevented from being excessively contacted with the external environment;
2. conveying the soybean milk produced by extrusion and filtration to the inside of a steam furnace in a reaction tank through a water pump, heating and boiling the soybean milk by starting the steam furnace with steam, putting the soybean milk on the other side of a partition plate, adding cold water for cooling, directly heating and cooling the filtered soybean milk, combining complicated treatment processes, and improving the soybean milk production efficiency;
3. can receive temperature sensor's detected signal through the DSP controller in real time to show detected signal transmission to the display screen in, supply operating personnel to survey the temperature and carry out temperature control, thereby improve the accuracy nature when soybean milk intensifies the cooling, simultaneously, the DSP controller can control the start-up and close of electrical equipment, improve equipment control convenience.
Drawings
FIG. 1 is a schematic structural view of a process and an apparatus for preparing high protein bean curd according to the present invention;
FIG. 2 is a schematic view showing the structure of a disk and a movable cover in the process and apparatus for preparing high protein bean curd according to the present invention;
FIG. 3 is a schematic view showing the structure of a reaction tank in the process and apparatus for preparing high protein bean curd according to the present invention;
FIG. 4 is a schematic sectional view showing the structure of the dipping tank in the process and apparatus for preparing high protein bean curd according to the present invention;
FIG. 5 is a schematic top view of a fine gauze used in the process and apparatus for preparing high protein bean curd of the present invention;
FIG. 6 is a schematic sectional view of the casing of the high protein bean curd manufacturing process and apparatus according to the present invention.
In the figure: 1. a soaking box; 2. an air pump; 3. a threaded rod; 4. a first pipe body; 5. a second tube body; 6. a turntable; 7. a movable cover; 8. a discharge pipe; 9. a water pump; 10. a delivery pipe; 11. a top cover; 12. a reaction tank; 13. a housing; 14. a display screen; 15. a pillar; 16. a disc; 17. an arc-shaped soft board; 18. a pull rod; 19. a partition plate; 20. a rubber seal strip; 21. a semi-circle movable plate; 22. an electric hot plate; 23. an air bag; 24. rotating the roller; 25. a bearing; 26. a U-shaped plate; 27. fine gauze; 28. a ring block; 29. a guide block; 30. a discharge opening; 31. a DSP controller; 32. a temperature sensor; 33. a steam oven.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
Referring to fig. 1-6, the present invention provides a technical solution: a process and apparatus for preparing high protein bean curd comprises: the device comprises a soaking box 1, a soaking and extruding mechanism, a cooling and heating mechanism and a control mechanism.
As shown in FIGS. 1 to 3, a reaction tank 12 is provided on one side of the immersion tank 1.
Wherein, as shown in fig. 1-5, the soaking and extruding mechanism is installed inside the soaking tank 1, the soaking and extruding mechanism comprises a movable cover 7, the movable cover 7 is hinged to the top of the soaking tank 1, a threaded rod 3 is connected to the center of the top of the movable cover 7 through a thread, a turntable 6 is installed on the top of the threaded rod 3, a disc 16 is rotatably installed at the bottom of the threaded rod 3 through a bearing 25, an arc-shaped soft plate 17 is fixedly connected to the bottom of the disc 16, two U-shaped plates 26 are symmetrically and fixedly connected to the outside of the disc 16, a rotating roller 24 is rotatably connected inside the U-shaped plates 26, four air bags 23 are symmetrically installed on the inner wall of the soaking tank 1, the outside of the air bags 23 is attached to the rotating roller 24, an air pump 2 is installed on the outside of the soaking tank 1, an air outlet of the air pump 2 is communicated with an air inlet of the air bags 23, the annular blocks 28 are fixedly connected inside the soaking tank 1, wherein, the inside of the annular block 28 is embedded with a fine gauze 27, and the top of the movable cover 7 is communicated with the first pipe body 4 and the second pipe body 5;
when the soybean milk filter is used, raw materials are put into the soaking box 1, the air bag 23 in the soaking box 1 is filled with gas by starting the air pump 2, the air bag 23 is expanded to continuously extrude the periphery of soybeans, the rotary disc 6 is rotated to drive the threaded rod 3 to move downwards, the arc-shaped soft plate 17 in the disc 16 at the bottom of the threaded rod 3 downwards extrudes the soybeans, the ground rotary roller 24 arranged outside the disc 16 is utilized to extrude the air bag 23, the gas in the air bag 23 downwards moves, the aerated part of the air bag 23 is transferred and the extrusion pressure is improved, so that the filtering speed of soybean milk is accelerated, and the soybeans are prevented from being manually contacted and filtered.
As shown in fig. 1 to 4, the cooling and heating mechanism is installed inside the reaction tank 12, the cooling and heating mechanism includes a partition plate 19, the inside of the reaction tank 12 is fixedly connected with the partition plate 19, the steam furnace 33 is installed inside the reaction tank 12, the steam furnace 33 is located on one side of the partition plate 19, the inside of the steam furnace 33 and the other side of the partition plate 19 are both provided with a semi-circular movable plate 21 in a sliding manner, the pull rod 18 is installed on the top of the semi-circular movable plate 21, the top of one semi-circular movable plate 21 is provided with an electric heating plate 22, the two temperature sensors 32 are respectively installed on the tops of the two semi-circular movable plates 21, the top of the reaction tank 12 is movably connected with a top cover 11, and the outer side of the semi-circular movable plate 21 is fixedly connected with a rubber sealing strip 20;
during the use, the soybean milk of extrusion filtration output passes through water pump 9 and carries to inside the steam boiler 33 of retort 12 inside, heats through starting steam boiler 33 and boils the soybean milk with steam to put into 19 opposite sides of baffle, add cold water cooling, make the soybean milk can directly heat the cooling after filtering, merge numerous and diverse processing procedure.
As shown in fig. 1 to 6, the control mechanism is installed outside the reaction tank 12, the control mechanism includes a housing 13, the housing 13 is installed outside the reaction tank 12, a DSP controller 31 is installed inside the housing 13, the display screen 14 is installed outside the housing 13, a signal output end of the temperature sensor 32 is connected to a signal input end of the DSP controller 31, and a signal output end of the DSP controller 31 is connected to a signal input end of the display screen 14;
during the use, can receive temperature sensor 32's detected signal in real time through DSP controller 31 to demonstrate in transmitting detected signal to display screen 14, supply operating personnel to survey the temperature and carry out temperature control, thereby improve the accuracy nature when soybean milk intensifies the temperature and cools off.
As shown in fig. 1-3, in order that the water pump 9 can pump out the filtered soybean milk and convey the filtered soybean milk to the steam oven 33 inside the reaction tank 12, one side of the soaking tank 1 is communicated with the discharge pipe 8, the water pump 9 is installed at one end of the discharge pipe 8, the water outlet of the water pump 9 is communicated with the conveying pipe 10, the conveying pipe 10 penetrates through one side of the reaction tank 12, and one end of the conveying pipe 10 is located inside the steam oven 33.
As shown in fig. 1 to 6, in order to control the switches of the steam oven 33, the air pump 2, the water pump 9 and the electric heating plate 22, the electric control ends of the steam oven 33, the air pump 2, the water pump 9 and the electric heating plate 22 are all connected with the control output end of the DSP controller 31 through wires.
As shown in fig. 1 to 6, a discharge port 30 is communicated with the bottom of the soaking tank 1, and a guide block 29 is installed on the inner wall of the bottom of the soaking tank 1, so that the soaking tank 1 can discharge the filtered residual soybean milk residues to the outside.
As shown in fig. 1, four support columns 15 are symmetrically installed on the bottom of the reaction tank 12 to support and stabilize the reaction tank 12.
Example two
The difference between this embodiment and the first embodiment is that the present invention further provides a process for preparing high-protein bean curd, as shown in fig. 1-6, comprising the following steps:
s1, selecting high-protein green-skin soybeans as raw materials for preparing high-protein bean curd;
s2, putting the raw materials into the soaking box 1, and soaking the soybeans in water for twelve hours;
s3, finely grinding the soaked soybeans for three times by using water, filling gas into the air bag 23 in the soaking box 1 by starting the air pump 2 to enable the air bag 23 to expand and continuously extrude the periphery of the soybeans, and filtering for two times by using fine gauze 27 in the soaking box 1 to produce soybean milk;
s4, in the filtering process, the rotating disc 6 is rotated to drive the threaded rod 3 to move downwards, the arc-shaped soft board 17 in the disc 16 at the bottom of the threaded rod 3 downwards extrudes the soybeans, the rotating roller 24 arranged outside the disc 16 is used for extruding the air bag 23, the gas in the air bag 23 moves downwards, the inflated part of the air bag 23 is transferred, and the extruding pressure is increased;
s4, conveying the soybean milk produced by squeezing and filtering to the inside of a steam oven 33 in a reaction tank 12 through a water pump 9, and heating and boiling the filtered soybean milk for ten minutes by starting the steam oven 33;
s5, fishing out the soybean milk heated and boiled by steam, putting the soybean milk on the other side of the partition plate 19, adding cold water, cooling to 70 ℃, adding one hundred grams of calcined gypsum powder and ten kilograms of gypsum water into every hundred kilograms of soybean milk, flushing the soybean milk with the gypsum water, and continuously scooping up the soybean milk with the gypsum water by using a basin;
and S6, lifting the scooped soybean milk to more than 1 meter above the top of the reaction tank 12, and downwards washing the soybean milk into the reaction tank 12, wherein the process is repeated for twenty times.
In S6, the soybean milk in the reaction tank 12 is taken out after waiting for forty minutes, and is placed in a tofu cabinet, pressed with a weight, and subjected to water pressure filtration.
According to the technical scheme, the working steps of the scheme are summarized and carded: selecting high-protein green skin soybeans as raw materials for preparing high-protein bean curd, putting the raw materials into a soaking box 1, filling gas into an air bag 23 in the soaking box 1 by starting an air pump 2, enabling the air bag 23 to expand and continuously extrude the periphery of the soybeans, rotating a rotary disc 6 to drive a threaded rod 3 to move downwards, enabling an arc-shaped soft plate 17 in a disc 16 at the bottom of the threaded rod 3 to extrude the soybeans downwards, utilizing a ground roller 24 arranged outside the disc 16 to extrude the air bag 23, enabling the gas in the air bag 23 to move downwards, enabling the gas filled part of the air bag 23 to transfer and improve the extrusion pressure, so as to accelerate the filtering speed of soybean milk, avoid manual contact of filtered soybeans, avoid excessive contact with the external environment and limbs of operators, conveying the soybean milk produced by extrusion and filtration into a steam oven 33 in a reaction tank 12 through a water pump 9, heating and boiling the soybean milk by starting the steam oven 33, and put into 19 opposite sides of baffle, add cold water cooling, make the soybean milk can directly heat the cooling after filtering, merge numerous and diverse processing procedure, improve soybean milk output efficiency, wherein, can receive temperature sensor 32's detected signal in real time through DSP controller 31, and demonstrate in transmitting detected signal to display screen 14, supply operating personnel to survey the temperature and carry out temperature control, thereby improve the accuracy when soybean milk intensifies the cooling, and simultaneously, DSP controller 31 can control the start-up and close of electrical equipment, improve the convenience of controlling of equipment.
To sum up:
1. the raw materials are put into the soaking box 1, the air bag 23 in the soaking box 1 is filled with gas by starting the air pump 2, the air bag 23 is expanded to continuously extrude the periphery of the soybean, then the rotary disc 6 is rotated to drive the threaded rod 3 to move downwards, the arc-shaped soft plate 17 extrudes the soybean downwards, the rotary roller 24 is utilized to extrude the air bag 23, the gas in the air bag 23 moves downwards, the aerated part of the air bag 23 is transferred and the extrusion pressure is improved, so that the filtering speed of the soybean milk is accelerated, and the soybean is prevented from being manually filtered, and the soybean is prevented from being excessively contacted with the external environment;
2. the soybean milk produced by extrusion and filtration is conveyed to the interior of a steam furnace 33 in a reaction tank 12 through a water pump 9, the soybean milk is heated and boiled by steam by starting the steam furnace 33, and is put on the other side of a partition plate 19, cold water is added for cooling, so that the soybean milk can be directly heated and cooled after being filtered, complex treatment processes are combined, and the soybean milk production efficiency is improved;
3. can receive temperature sensor 32's detected signal in real time through DSP controller 31 to demonstrate in transmitting detected signal to display screen 14, supply operating personnel to survey the temperature and carry out temperature control, thereby improve the accuracy nature when soybean milk intensifies the cooling, simultaneously, DSP controller 31 can control the start-up and close of electrical equipment, improve the convenience of controlling of equipment.
The parts not involved in the present invention are the same as or can be implemented by the prior art. Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. An apparatus for preparing high protein bean curd, comprising: the device comprises a soaking box (1), a soaking and extruding mechanism, a cooling and heating mechanism and a control mechanism;
wherein a reaction tank (12) is arranged on one side of the soaking box (1);
the soaking and extruding mechanism is arranged inside the soaking box (1) and is used for soaking soybeans and extruding and filtering soybean milk;
wherein the cooling and heating mechanism is arranged inside the reaction tank (12) and is used for cooling and steam heating the soybean milk;
wherein the control mechanism is arranged outside the reaction tank (12), and is used for displaying the temperature of the soybean milk during heating and cooling and controlling the operation of the power equipment.
2. The apparatus for preparing a high protein bean curd according to claim 1, wherein: the soaking and extruding mechanism comprises a movable cover (7), the movable cover (7) is hinged with the top of the soaking box (1), a threaded rod (3) is connected to the center of the top of the movable cover (7) in a threaded manner, a rotary table (6) is installed at the top of the threaded rod (3), a disc (16) is installed at the bottom of the threaded rod (3) in a rotating manner through a bearing (25), an arc-shaped soft plate (17) is fixedly connected to the bottom of the disc (16), two U-shaped plates (26) are fixedly connected to the outer portion of the disc (16) in a symmetrical manner, a rotary roller (24) is rotatably connected to the inner portion of each U-shaped plate (26), four air bags (23) are symmetrically installed on the inner wall of the soaking box (1), the rotary roller (24) is attached to the outer portions of the air bags (23), an air pump (2) is installed on the outer portion of the soaking box (1), and an air outlet of the air pump (2) is communicated with an air inlet of each air bag (23), the inner part of the soaking box (1) is fixedly connected with an annular block (28), fine gauze (27) is embedded in the annular block (28), and the top of the movable cover (7) is communicated with a first pipe body (4) and a second pipe body (5).
3. The apparatus for preparing a high protein bean curd according to claim 2, wherein: cooling heating mechanism includes baffle (19), baffle (19) fixed connection in the inside of retort (12), the internally mounted of retort (12) has steam boiler (33), steam boiler (33) are located one side of baffle (19), the inside of steam boiler (33) with the equal slidable mounting of opposite side of baffle (19) has semicircle fly leaf (21), pull rod (18), one are installed at the top of semicircle fly leaf (21) electric plate (22), two temperature sensor (32) are all installed at the top of semicircle fly leaf (21), the top swing joint of retort (12) has top cap (11), the outside fixedly connected with rubber seal strip (20) of semicircle fly leaf (21).
4. The apparatus for preparing a high protein bean curd according to claim 3, wherein: control mechanism includes casing (13), casing (13) install in the outside of retort (12), the internally mounted of casing (13) has DSP controller (31), the externally mounted of casing (13) has display screen (14), the signal output part of temperature sensor (32) with the signal input part of DSP controller (31) is connected, the signal output part of DSP controller (31) with the signal input part of display screen (14) is connected.
5. The apparatus for preparing a high protein bean curd according to claim 4, wherein: one side intercommunication of soaking case (1) has delivery pipe (8), water pump (9) are installed to the one end of delivery pipe (8), the delivery port intercommunication of water pump (9) has conveyer pipe (10), run through of conveyer pipe (10) in one side of retort (12), just the one end of conveyer pipe (10) is located the inside of steam oven (33).
6. The apparatus for preparing a high protein bean curd according to claim 5, wherein: the steam stove (33), the air pump (2), the water pump (9) and the electric control end of the electric heating plate (22) are connected with the control output end of the DSP controller (31) through wires.
7. The apparatus for preparing a high protein bean curd according to claim 1, wherein: the bottom of the soaking box (1) is communicated with a discharge opening (30), and the inner wall of the bottom of the soaking box (1) is provided with a guide block (29).
8. The apparatus for preparing a high protein bean curd according to claim 1, wherein: four supporting columns (15) are symmetrically arranged at the bottom of the reaction tank (12).
9. A process for preparing a high-protein bean curd according to claim 1, comprising the steps of:
s1, selecting high-protein green-skin soybeans as raw materials for preparing high-protein bean curd;
s2, putting the raw materials into the soaking box (1), and soaking soybeans in water for twelve hours;
s3, finely grinding the soaked soybeans for three times by using water, filling gas into an air bag (23) in the soaking box (1) by starting an air pump (2), expanding the air bag (23) to continuously extrude the soybeans, and filtering twice by using fine gauze (27) in the soaking box (1) to produce soybean milk;
s4, in the filtering process, the rotary disc (6) is rotated to drive the threaded rod (3) to move downwards, the arc-shaped soft board (17) in the disc (16) at the bottom of the threaded rod (3) downwards extrudes the soybeans, the rotary roller (24) arranged outside the disc (16) is used for extruding the air bag (23), the gas in the air bag (23) downwards moves, the inflated part of the air bag (23) is transferred, and the extruding pressure is improved;
s4, conveying the soybean milk produced by squeezing and filtering to the interior of a steam oven (33) in the reaction tank (12) through a water pump (9), and heating and boiling the filtered soybean milk for ten minutes by starting the steam oven (33) through steam;
s5, fishing out the soybean milk heated and boiled by steam, putting the soybean milk on the other side of the partition plate (19), adding cold water, cooling to 70 ℃, adding one hundred grams of calcined gypsum powder and ten jin of gypsum water into the soybean milk, and continuously scooping up the soybean milk added with the gypsum water by using a basin;
and S6, lifting the scooped soybean milk to more than 1 meter above the top of the reaction tank (12), and downwards washing the soybean milk into the soybean milk in the reaction tank (12), wherein the process is repeated and continued for twenty times.
10. The process for preparing a high-protein bean curd according to claim 9, wherein: in S6, the soybean milk in the reaction tank is taken out after waiting for forty minutes, placed in a tofu cabinet, press-formed with a weight, and subjected to water press-filtering.
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| CN117338022A (en) * | 2023-12-06 | 2024-01-05 | 潍坊食品科学与加工技术研究院 | Single-barrel type full-closed automatic bean curd making machine |
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