CN114287611A - Washing-free cutting-free quick-soaking process for edible fungi - Google Patents
Washing-free cutting-free quick-soaking process for edible fungi Download PDFInfo
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- CN114287611A CN114287611A CN202111637667.9A CN202111637667A CN114287611A CN 114287611 A CN114287611 A CN 114287611A CN 202111637667 A CN202111637667 A CN 202111637667A CN 114287611 A CN114287611 A CN 114287611A
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- edible fungi
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- 241000233866 Fungi Species 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000002791 soaking Methods 0.000 title claims description 10
- 239000002184 metal Substances 0.000 claims abstract description 29
- 230000001954 sterilising effect Effects 0.000 claims abstract description 29
- 238000001514 detection method Methods 0.000 claims abstract description 22
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000004806 packaging method and process Methods 0.000 claims abstract description 21
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 21
- 238000005303 weighing Methods 0.000 claims abstract description 14
- 238000007602 hot air drying Methods 0.000 claims abstract description 7
- 238000005187 foaming Methods 0.000 claims abstract description 4
- 238000009455 aseptic packaging Methods 0.000 claims description 19
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 15
- 102100025721 Cytosolic carboxypeptidase 2 Human genes 0.000 claims description 11
- 101000932634 Homo sapiens Cytosolic carboxypeptidase 2 Proteins 0.000 claims description 11
- 101001033011 Mus musculus Granzyme C Proteins 0.000 claims description 11
- 101710155594 Coiled-coil domain-containing protein 115 Proteins 0.000 claims description 6
- 102100035027 Cytosolic carboxypeptidase 1 Human genes 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000010008 shearing Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 17
- 230000001580 bacterial effect Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 240000001462 Pleurotus ostreatus Species 0.000 description 17
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 17
- 244000252132 Pleurotus eryngii Species 0.000 description 15
- 235000001681 Pleurotus eryngii Nutrition 0.000 description 15
- 240000000599 Lentinula edodes Species 0.000 description 4
- 235000007685 Pleurotus columbinus Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
A washing-free cutting-free fast-foaming process for edible fungi comprises the steps of fresh picking of edible fungi, treatment of the edible fungi, steam hot air drying, sterilization, aseptic workshop packaging, X-ray foreign matter detection, double metal detection, packaging weighing, boxing and finished product delivery. The invention has the beneficial effects that: whole journey is pollution-free, get into the whole aseptic completion processing production in workshop, aseptic workshop steam drying technique has been adopted, adopt steam sterilization can reach the effect that furthest sterilized, sterilization process through high temperature steam, sterilization effect is good, make domestic fungus product bacterial colony can reach the requirement of direct use, and fresh domestic fungus direct processing becomes can supply with the cubic slice of family's use, reach exempt from to cut the effect of exempting from to wash, the family uses labour saving and time saving, excellent in use effect does benefit to the popularization.
Description
Technical Field
The invention relates to the technical field of edible fungi, in particular to a washing-free cutting-free quick-soaking process for edible fungi.
Background
At present, edible fungi are generally integrally dried after being picked to obtain dry edible fungi products, and then the dry edible fungi products are directly packaged and sold, and the defects of the method are as follows: in the process of processing dry edible fungi, various bacteria are easily attached to the dry edible fungi, which is not beneficial to human health, and people need to clean and cut the edible fungi before eating, which wastes time and labor.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides a washing-free cutting-free fast-foaming process for edible fungi, which has a good sterilization effect, the bacterial colony of an edible fungus product can meet the requirement of direct use, and fresh edible fungi are directly processed into block sheets which can be used for families, so that the cutting-free washing-free effect is achieved, and the family use is time-saving and labor-saving.
The invention adopts the technical scheme for solving the technical problems that: the washing-free cutting-free quick-soaking process for the edible fungi comprises the following steps:
the method comprises the following steps of firstly, picking edible fungi fresh, selecting the fresh picked edible fungi, and conveying the fresh picked edible fungi to the next procedure for processing within three hours after picking;
step two, edible fungus treatment, namely picking and shearing handles of the fresh picked edible fungi, and cutting the edible fungi into blocks or beveling the edible fungi;
thirdly, drying the edible fungi by steam hot air, namely drying the treated edible fungi by steam hot air in a steam hot air drying mode;
fourthly, sterilizing, namely performing high-temperature steam sterilization treatment on the dried edible fungi in a sterile workshop;
fifthly, packaging in an aseptic workshop, wherein the sterilized edible fungi are subjected to aseptic packaging in the aseptic workshop, and operators make personal aseptic protection during aseptic packaging;
sixthly, detecting CCP1 by X-ray foreign matters, detecting foreign matters by X-ray detection equipment, and removing unqualified products;
seventhly, performing metal detection on CCP2 for the first time by using a metal detector, and removing unqualified products;
eighthly, packaging and weighing, namely packaging and weighing the edible fungi after aseptic packaging by adopting an assembly line;
ninth, detecting CCP2 for the second time, detecting metal by using a metal detector for the second time, and removing unqualified products;
step ten, boxing the detected qualified products;
and step eleven, finished product delivery, wherein the packaged products are subjected to finished product delivery.
Further, in the third step, a steam dryer is adopted for steam drying processing.
The cleaning-free cutting-free fast-foaming process for the edible fungi comprises the steps of picking the edible fungi fresh, selecting the fresh picked edible fungi, conveying the edible fungi to the next procedure for processing within three hours after picking, selecting the edible fungi picked within three hours for processing, and keeping the nutrition and the taste of the edible fungi to the maximum extent, wherein the edible fungi are picked in a fresh state; secondly, edible fungi are treated, namely, the fresh picked edible fungi are picked, cut into pieces or cut into halves, so that the edible fungi are not required to be cut into pieces or sliced when being used by families after treatment, the cutting-free effect is achieved, and the edible fungi are time-saving and labor-saving when being eaten by the families; thirdly, drying the edible fungi by steam hot air, namely drying the treated edible fungi by steam hot air in a steam hot air drying mode, and drying the edible fungi to enable the edible fungi to smoothly enter the next working procedure; fourthly, sterilizing, namely performing high-temperature steam sterilization treatment on the dried edible fungi in an aseptic workshop, wherein the sterilization is performed in the aseptic workshop, and the high-temperature steam sterilization is performed, so that the sterilization effect can be maximized, and the sterilization effect is good; fifthly, aseptic packaging is carried out in an aseptic workshop, aseptic packaging is carried out on the sterilized edible fungi in the aseptic workshop, operators carry out personal aseptic protection when carrying out aseptic packaging, packaging is carried out in the aseptic workshop, and the operators carry out aseptic protection, so that the bacterial colony of the edible fungi product can meet the requirement of direct use in the fourth step and the fifth step; sixthly, detecting CCP1 by X-ray foreign matters, detecting the foreign matters by X-ray detection equipment, and removing unqualified products, wherein the step can remove the foreign matters to ensure the product percent of pass; seventhly, performing primary metal detection (CCP 2) by using a metal detector for the first time to remove unqualified products, and performing primary metal detection to ensure the product percent of pass; eighthly, packaging and weighing, namely packaging and weighing the edible fungi after aseptic packaging by adopting an assembly line, and packaging and weighing the product; ninth, performing metal detection for the second time by using a metal detector, namely CCP2, and removing unqualified products, wherein the metal detection for the second time achieves the effect of double detection, and the product percent of pass is ensured; step ten, boxing the detected qualified products; and step eleven, finished product delivery, wherein the packaged products are subjected to finished product delivery.
Further, in the third step, a steam dryer is adopted for steam drying processing
The invention has the beneficial effects that: the edible fungus washing-free cutting-free quick-soaking process disclosed by the invention has the advantages that the whole process is pollution-free, the whole process of the edible fungus entering a workshop is aseptic, the processing production is finished, the aseptic workshop steam drying technology is adopted, the effect of sterilizing to the maximum extent can be achieved by adopting steam sterilization, the sterilization effect is good through the sterilization treatment of high-temperature steam, the bacterial colony of an edible fungus product can meet the requirement of direct use, and the fresh edible fungus is directly processed into the blocky sheet which can be used for families, so that the cutting-free washing-free effect is achieved, the time and labor are saved during the family use, the use effect is good, and the popularization is facilitated.
Detailed Description
The invention is further illustrated below:
the first embodiment is as follows:
the washing-free cutting-free quick-soaking process for the edible fungi comprises the following steps:
step one, picking the mushrooms fresh, selecting the fresh mushrooms, and conveying the mushrooms to the next procedure for processing within three hours after picking;
step two, mushroom treatment, namely picking and shearing the stems of the freshly picked mushrooms, and cutting the mushrooms into blocks or beveling the mushrooms;
thirdly, drying the mushrooms by steam and hot air, namely drying the processed mushrooms by steam and hot air in a steam and hot air drying mode;
fourthly, sterilizing, namely performing high-temperature steam sterilization treatment on the dried shiitake mushrooms in a sterile workshop;
fifthly, packaging in an aseptic workshop, wherein the sterilized shiitake mushrooms are subjected to aseptic packaging in the aseptic workshop, and operators perform personal aseptic protection during aseptic packaging;
sixthly, detecting CCP1 by X-ray foreign matters, detecting foreign matters by X-ray detection equipment, and removing unqualified products;
seventhly, performing metal detection on CCP2 for the first time by using a metal detector, and removing unqualified products;
eighthly, packaging and weighing, namely packaging and weighing the mushroom after aseptic packaging by adopting an assembly line;
ninth, detecting CCP2 for the second time, detecting metal by using a metal detector for the second time, and removing unqualified products;
step ten, boxing the detected qualified products;
and step eleven, finished product delivery, wherein the packaged products are subjected to finished product delivery.
Further, in the third step, a steam dryer is adopted for steam drying processing.
In the first embodiment, the edible mushroom is shiitake mushroom.
Example two:
the washing-free cutting-free quick-soaking process for the edible fungi comprises the following steps:
firstly, picking fresh pleurotus eryngii, selecting the fresh pleurotus eryngii, and conveying the fresh pleurotus eryngii to the next procedure for processing within three hours after picking;
secondly, processing pleurotus eryngii, namely picking and shearing handles of freshly picked pleurotus eryngii, and cutting into blocks or beveling;
thirdly, drying the pleurotus eryngii by steam hot air, namely drying the treated pleurotus eryngii by steam hot air in a steam hot air drying mode;
fourthly, sterilizing, namely performing high-temperature steam sterilization treatment on the dried pleurotus eryngii in a sterile workshop;
fifthly, packaging in an aseptic workshop, wherein the sterilized pleurotus eryngii is subjected to aseptic packaging in the aseptic workshop, and operators perform personal aseptic protection during aseptic packaging;
sixthly, detecting CCP1 by X-ray foreign matters, detecting foreign matters by X-ray detection equipment, and removing unqualified products;
seventhly, performing metal detection on CCP2 for the first time by using a metal detector, and removing unqualified products;
eighthly, packaging and weighing, namely packaging and weighing the pleurotus eryngii after aseptic packaging by adopting a production line;
ninth, detecting CCP2 for the second time, detecting metal by using a metal detector for the second time, and removing unqualified products;
step ten, boxing the detected qualified products;
and step eleven, finished product delivery, wherein the packaged products are subjected to finished product delivery.
Further, in the third step, a steam dryer is adopted for steam drying processing.
In the second embodiment, the edible fungus is selected from Pleurotus eryngii.
Example three:
the washing-free cutting-free quick-soaking process for the edible fungi comprises the following steps:
firstly, picking oyster mushrooms fresh, selecting the fresh oyster mushrooms, and conveying the oyster mushrooms to the next procedure for processing within three hours after picking;
secondly, oyster mushroom treatment, namely picking and shearing handles of fresh picked oyster mushrooms, and cutting the oyster mushrooms into blocks or beveling the oyster mushrooms;
thirdly, drying the oyster mushrooms by steam and hot air, namely drying the treated oyster mushrooms by steam and hot air in a steam and hot air drying mode;
fourthly, sterilizing, namely performing high-temperature steam sterilization treatment on the dried oyster mushrooms in a sterile workshop;
fifthly, packaging in an aseptic workshop, wherein the sterilized oyster mushrooms are subjected to aseptic packaging in the aseptic workshop, and operators make personal aseptic protection during aseptic packaging;
sixthly, detecting CCP1 by X-ray foreign matters, detecting foreign matters by X-ray detection equipment, and removing unqualified products;
seventhly, performing metal detection on CCP2 for the first time by using a metal detector, and removing unqualified products;
eighthly, packaging and weighing, namely packaging and weighing the pleurotus ostreatus after aseptic packaging by adopting an assembly line;
ninth, detecting CCP2 for the second time, detecting metal by using a metal detector for the second time, and removing unqualified products;
step ten, boxing the detected qualified products;
and step eleven, finished product delivery, wherein the packaged products are subjected to finished product delivery.
Further, in the third step, a steam dryer is adopted for steam drying processing.
In the third example, the edible fungus is selected from Pleurotus ostreatus.
The first embodiment, the second embodiment and the third embodiment of the invention are selected to be compared with the conventional dry shiitake mushrooms, dry pleurotus eryngii and dry oyster mushrooms, and the comparison results are as follows:
and (3) mushroom comparison:
as can be seen from the above table, the mushroom treated by the embodiment of the invention has the colony requirement far superior to the conventional dry mushroom.
And (3) contrast of pleurotus eryngii:
as can be seen from the above table, the colony requirements of the pleurotus eryngii processed by the embodiment of the invention are far better than those of the conventional dry pleurotus eryngii.
And (3) contrast of oyster mushrooms:
as can be seen from the above table, the requirements of the colonies of the oyster mushrooms treated by the embodiment of the invention are far better than those of the oyster mushrooms which are conventional dry products.
The embodiment of the invention has the characteristics that: the edible fungus washing-free cutting-free quick-soaking process disclosed by the invention has no pollution in the whole process, the edible fungus enters a workshop to be processed and produced in an aseptic way in the whole process, the aseptic workshop steam drying technology is adopted, the effect of sterilizing to the maximum extent can be achieved by adopting steam sterilization, the sterilization effect is good through the sterilization treatment of high-temperature steam, the bacterial colony of an edible fungus product can meet the requirement of direct use, and the fresh edible fungus is directly processed into a blocky sheet which can be used for families, so that the cutting-free washing-free effect is achieved, and the time and labor are saved during the family use.
Although the present invention has been described with reference to preferred embodiments, workers skilled in the art will recognize that changes may be made in form and detail without departing from the scope of the claims.
Claims (2)
1. A washing-free cutting-free quick-soaking process for edible fungi is characterized by comprising the following steps:
(1) picking the edible fungi fresh, selecting the fresh picked edible fungi, and conveying the fresh picked edible fungi to the next procedure for processing within three hours after picking;
(2) processing edible fungi, namely picking and shearing handles of the fresh picked edible fungi, and cutting the edible fungi into blocks or beveling the edible fungi;
(3) drying with steam and hot air, namely drying the treated edible fungi with steam and hot air in a steam and hot air drying mode;
(4) sterilizing, namely performing high-temperature steam sterilization treatment on the dried edible fungi in a sterile workshop;
(5) aseptic workshop packaging, aseptic packaging is carried out on the sterilized edible fungi in the aseptic workshop, and operators do personal aseptic protection when aseptic packaging is carried out;
(6) x-ray foreign matter detection CCP1, adopting X-ray detection equipment to detect foreign matters and removing unqualified products;
(7) the first metal detection CCP2, metal detection is carried out by adopting a metal detector for the first time, and unqualified products are removed;
(8) packaging and weighing, namely packaging and weighing the edible fungi subjected to aseptic packaging by adopting an assembly line;
(9) the CCP2 is used for metal detection for the second time, and unqualified products are removed by adopting the metal detector for metal detection for the second time;
(10) boxing, namely boxing the detected qualified products;
(11) and (5) finished product delivery, namely delivering finished products packaged in the box.
2. The edible mushroom wash-free cutting-free quick-foaming process according to claim 1, characterized in that: and (4) performing steam drying processing by adopting a steam dryer in the step (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111637667.9A CN114287611A (en) | 2021-12-29 | 2021-12-29 | Washing-free cutting-free quick-soaking process for edible fungi |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111637667.9A CN114287611A (en) | 2021-12-29 | 2021-12-29 | Washing-free cutting-free quick-soaking process for edible fungi |
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| CN114287611A true CN114287611A (en) | 2022-04-08 |
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| CN202111637667.9A Pending CN114287611A (en) | 2021-12-29 | 2021-12-29 | Washing-free cutting-free quick-soaking process for edible fungi |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652834A (en) * | 2013-11-18 | 2014-03-26 | 云南星贸食品有限公司 | Process for producing wild edible fungi dried chips |
| CN103651746A (en) * | 2013-11-18 | 2014-03-26 | 云南星贸食品有限公司 | Production technology of quick-freezing product of wild edible fungi |
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2021
- 2021-12-29 CN CN202111637667.9A patent/CN114287611A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652834A (en) * | 2013-11-18 | 2014-03-26 | 云南星贸食品有限公司 | Process for producing wild edible fungi dried chips |
| CN103651746A (en) * | 2013-11-18 | 2014-03-26 | 云南星贸食品有限公司 | Production technology of quick-freezing product of wild edible fungi |
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Application publication date: 20220408 |