CN114255011A

CN114255011A - Dining data processing method and device

Info

Publication number: CN114255011A
Application number: CN202111585135.5A
Authority: CN
Inventors: 杨兴
Original assignee: Rajax Network Technology Co Ltd
Current assignee: Rajax Network Technology Co Ltd
Priority date: 2021-12-22
Filing date: 2021-12-22
Publication date: 2022-03-29

Abstract

The application discloses a dining data processing method, device and equipment. The method comprises the following steps: determining a target enterprise according to the login information of the employee user, and displaying the dining system of the target enterprise; receiving a target dining system selected by the employee user from the dining systems; acquiring basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and performing first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result; and according to the first compliance result, determining to generate a to-be-traded order aiming at the basic meal information, and paying the to-be-traded order by using the pre-stored consumption resources corresponding to the target enterprise to generate a trading order. By adopting the method, the problem of low processing efficiency of the dining management and control flow of the enterprise is solved.

Description

Dining data processing method and device

Technical Field

The application relates to the technical field of computer processing, in particular to a dining data processing method, device and equipment. The application also relates to a data processing method, a device and equipment.

Background

The enterprise dining management and control is an important aspect of enterprise expense management and control, in the existing enterprise dining management and control process, generally, after a staff uses a meal, reimbursement certificates and reimbursement information are submitted to a financial department for approval before specified time, and after approval, reimbursement money is issued to the staff. Therefore, in the existing enterprise dining management and control process, a consumption scene and a cost reimbursement scene are in a split state, the front-end consumption information of the enterprise dining management and control process may be asymmetric with the reimbursement information at the rear end of the enterprise dining management and control process, the management and control are difficult, the reimbursement process at the rear end of the process often involves complicated processing such as ticket sticking and manual ticket checking, the efficiency is low, and the improvement of the enterprise operation efficiency is hindered.

Therefore, how to provide a more reasonable dining data processing mode to improve the processing efficiency of the enterprise dining management and control flow is a problem to be solved.

Disclosure of Invention

The dining data processing method provided by the embodiment of the application provides a more reasonable enterprise dining management and control mode, and solves the problem that the enterprise dining management and control flow processing efficiency is low.

The embodiment of the application provides a dining data processing method, which comprises the following steps: determining a target enterprise according to the login information of the employee user, and displaying the dining system of the target enterprise; receiving a target dining system selected by the employee user from the dining systems; acquiring basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and performing first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result; and according to the first compliance result, determining to generate a to-be-traded order aiming at the basic meal information, and paying the to-be-traded order by using the pre-stored consumption resources corresponding to the target enterprise to generate a trading order.

Optionally, the method further includes: and acquiring second consumption report information corresponding to the transaction order, and performing second compliance audit on the second consumption report information according to the target dining system to obtain a second compliance audit result.

Optionally, the method further includes: sending the transaction order subjected to compliance audit and compliance audit data corresponding to the transaction order to the target enterprise; the transaction order subjected to compliance audit is a transaction order generated after first compliance, or a transaction order generated after first compliance and subjected to second compliance audit; wherein the compliance audit data is determined based on the first audit result and/or the second audit result.

Optionally, the displaying of the dining system of the target enterprise includes: acquiring a preset dining scene of the target enterprise; and receiving a target dining scene selected by the employee user from the preset dining scenes, and displaying a dining system corresponding to the target dining scene.

Optionally, after the user selects the target dining system, the method further includes: obtaining the type of the meal selected by the user; displaying a meal ordering page corresponding to the meal type, and acquiring basic meal information of the user in response to the detection of meal ordering behavior information of the user; acquiring the reporting information input by the user, and determining first consumption reporting information corresponding to the dining information according to the reporting information.

Optionally, the obtaining of the provision information input by the user, and determining, according to the provision information, first consumption provision information corresponding to the meal information includes: obtaining an approval identifier which is input by the employee user and used for identifying approval data, and using the approval identifier as the preparation information; and taking at least part of the approval data as at least part of first consumption preparation information corresponding to the basic meal information.

Optionally, the obtaining of the provision information input by the user, and determining, according to the provision information, first consumption provision information corresponding to the meal information includes: acquiring at least one of the information of diners, scene image information, supplementary material information and enterprise remark information input by the user; and taking the at least one piece of information as the first consumption information.

Optionally, the method further includes: after a first compliance result is obtained, if it is determined that the basic dining information and/or the first consumption report information are not matched with system item constraint data contained in the target dining system according to the first compliance result, showing dining system violation prompt information of the current dining, and determining whether to generate a to-be-traded order aiming at the basic dining information according to the target dining system.

Optionally, the determining whether to generate an order to be traded for the basic dining information according to the target dining system includes: determining that the order to be traded is generated aiming at the basic dining information without forcibly intercepting according to the target dining system; and responding to the user selection to generate a to-be-traded order aiming at the basic meal information, generating the to-be-traded order aiming at the basic meal information, and forming a payment inlet aiming at the to-be-traded order.

Optionally, the forming a payment entrance for the order to be traded includes: determining a payment mode of the order to be traded according to the first compliance result; and if at least part of consumption amount corresponding to the meal information is determined to be personal payment of the user according to the payment mode, forming a personal payment entrance and displaying.

Optionally, the method further includes: and if the basic dining information is determined to be not matched with system item constraint data contained in the target dining system according to the first compliance result, acquiring a mismatching reason input by the user, and taking the mismatching reason as at least one piece of reporting information in the first consumption reporting information.

Optionally, the obtaining of the second consumption preparation information corresponding to the transaction order includes: displaying a ticket submission portal for the trade order; and acquiring the bill information provided by the user, verifying the bill information, associating the verified bill information with the transaction order, and using the verified bill information as at least one piece of preparation information in the second consumption preparation information.

Optionally, the method further includes: and if the trade order is judged to be an abnormal order according to the first compliance result and/or the second compliance result, marking the trade order as the abnormal order, and sending the information of the trade order containing abnormal marking information to the target enterprise.

An embodiment of the present application further provides a data processing method, including: receiving a target system template selected by a super user of a target enterprise from the candidate system templates; receiving system item constraint data set by the super user aiming at least part of system items in the target system template, and generating a target dining system by using the system item constraint data; and establishing an incidence relation between the target dining system and at least part of employee users of the target enterprise.

Optionally, the institutional items include at least one of the following: a payment control mode, a dining time constraint, a dining place constraint, a dining limitation, a consumption report constraint and a dining standard exceeding control mode.

An embodiment of the present application further provides a meal data processing apparatus, including: the system display unit is used for determining a target enterprise according to the login information of the employee user and displaying the dining system of the target enterprise; the system selection unit is used for receiving a target dining system selected by the employee user from the dining systems; the first compliance unit is used for acquiring basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and performing first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result; and the payment control unit is used for determining to generate an order to be traded aiming at the basic meal information according to the first compliance result, and using the pre-stored consumption resources corresponding to the target enterprise to pay the order to be traded to generate a trading order.

An embodiment of the present application further provides a data processing apparatus, including: the template determining unit is used for receiving that the super users of the target enterprises select target system templates from the candidate system templates; the system generation unit is used for receiving system item constraint data set by the super user aiming at least part of system items in the target system template and generating a target dining system by using the system item constraint data; and the system and employee association unit is used for establishing the association relationship between the target dining system and at least part of employee users of the target enterprise.

An embodiment of the present application further provides an electronic device, including: a memory, and a processor; the memory is used for storing a computer program, and the computer program is executed by the processor to execute the method provided by the embodiment of the application.

The embodiment of the present application further provides a storage device, in which a computer program is stored, and the computer program is executed by the processor to perform the method provided in the embodiment of the present application.

Compared with the prior art, the method has the following advantages:

according to the method, the device and the equipment for processing the dining data, the target enterprise is determined according to the login information of the employee user, and the dining system of the target enterprise is displayed; receiving a target dining system selected by the employee user from the dining systems; acquiring basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and performing first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result; and according to the first compliance result, determining to generate a to-be-traded order aiming at the basic meal information, and paying the to-be-traded order by using the pre-stored consumption resources corresponding to the target enterprise to generate a trading order. And performing first compliance audit before payment, thereby realizing management and control on consumption information of staff users at the front end of the enterprise dining management and control flow, improving the processing efficiency of the dining management and control flow, and simultaneously reducing the audit cost of reimbursement processing.

According to the data processing method, the data processing device and the data processing equipment, the target system template is selected from the candidate system templates by receiving the super users of the target enterprise; receiving system item constraint data set by the super user aiming at least part of system items in the target system template, and generating a target dining system by using the system item constraint data; and establishing an incidence relation between the target dining system and at least part of employee users of the target enterprise. Therefore, the target dining system can be selected when the employee user has a meal for the enterprise, and the first compliance audit is carried out before the target dining system is used for payment after the target dining system is selected, so that the consumption information of the employee user is managed and controlled at the front end of the dining management and control flow for the enterprise, the processing efficiency of the dining management and control flow is improved, and the audit cost of reimbursement processing can be reduced.

Drawings

FIG. 1 is a schematic diagram of a system environment of a meal data processing method provided in an embodiment of the present application;

FIG. 2 is a flowchart of a meal data processing method according to a first embodiment of the present application;

FIG. 3 is a schematic view of a meal data processing flow provided by a first embodiment of the present application;

FIG. 4 is a schematic view of a workbench for an employee user according to a first embodiment of the present disclosure;

fig. 5 is a schematic diagram of uploaded report information corresponding to a first compliance audit according to a first embodiment of the present application;

FIG. 6 is a process flow diagram of a data processing method according to a second embodiment of the present application;

FIG. 7 is a schematic configuration diagram of a dining regime provided in a second embodiment of the present application;

FIG. 8 is a schematic diagram of a meal data processing apparatus according to a third embodiment of the present application;

FIG. 9 is a schematic diagram of a data processing apparatus according to a fourth embodiment of the present application;

fig. 10 is a schematic diagram of an electronic device provided herein.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present application. This application is capable of implementation in many different ways than those herein set forth and of similar import by those skilled in the art without departing from the spirit of this application and is therefore not limited to the specific implementations disclosed below.

The embodiment of the application provides a meal data processing method and device, electronic equipment and storage equipment. The embodiment of the application also provides a data processing method and device, electronic equipment and storage equipment. The following examples are individually set forth.

For ease of understanding, the system environment provided by the embodiments of the present application is first presented. In the existing enterprise dining management and control mode, a dining consumption scene of dining for an enterprise is located at the front end of a dining management and control flow of the enterprise, and an expense reimbursement scene of the dining for the enterprise after consumption is located at the rear end of the dining management and control flow of the enterprise. The term "enterprise meal" refers to meals associated with an enterprise, and in particular to meals that can be charged by the enterprise for consumption. The expense reimbursement scene is that enterprise staff submit reimbursement vouchers provided by merchants and corresponding meal consumption reimbursement information to an enterprise financial department after enterprise meal occurs, and obtain reimbursement funds for meal consumption after the enterprise financial department approves. Data processing of a dining consumption scene and a cost reimbursement scene is generally independent, communication is not achieved between the dining consumption scene and the cost reimbursement scene, and a splitting state is presented, so that accurate management and control of dining of an enterprise are difficult to perform. Moreover, in a dining expense reimbursement scene, staff are often required to collect invoices in an offline mode, the reimbursement process is complicated, the automation degree is low, and the processing efficiency is further reduced. The dining data processing method provided by the embodiment of the application can be applied to a dining management and control flow of an enterprise, an automatic flow of communication between a dining consumption scene and an expense reimbursement scene is established, a closed loop of refined dining management and control of the enterprise aiming at the whole flow of dining consumption to expense reimbursement of the enterprise can be realized, the compliance of enterprise dining of enterprise employees is ensured, the dining management and control efficiency of the enterprise is improved, and the dining management and control cost of the enterprise can be reduced.

Referring to fig. 1, a system environment for the method is shown, including: platform server 101, enterprise client 102, employee client 102. The platform server 101 provides an enterprise dining management and control data processing environment for the enterprise and provides a data processing environment for enterprise dining consumption for enterprise employees, so that a trading link of the enterprise dining consumption platform can be constructed, and the enterprise can manage and control the enterprise dining of the enterprise employees according to a selected and/or formulated dining system under a dining mode supplied by other merchants. Specifically, the platform server provides an environment with a preset dining system to the enterprise, wherein the dining system is a rule for limiting enterprise dining related to the enterprise by enterprise employees, for example, a constraint rule such as dining time, dining place, expense amount and the like set for enterprise dining of the employees. The platform server obtains dining data of enterprise dining carried out by the staff based on a dining system, such as dining information and corresponding consumption report information, carries out management and control processing and/or risk prompt on the enterprise dining of the staff according to the dining system, and further can provide enterprise dining analysis data for the enterprise. When the platform is implemented, the platform provides enterprise-level enterprise dining consumption platform service capability for enterprises in a SaaS product form. The enterprise client 102 is used for configuring a preset dining system by the enterprise through the platform server, acquiring enterprise dining management and control data provided by the platform, and further acquiring enterprise dining analysis data provided by the platform server, so as to better manage and control expense expenditure from a global perspective, track the trend of expense, optimize budget expense, and ensure the compliance of staff dining (that is, meet enterprise regulations). The staff uses the staff client terminal 103 to access the platform, and the platform server is used for dining in the enterprise under a preset dining system. In practical application, an enterprise applies a super account and an employee account related to the super account to a platform server, creates a dining system after logging in by using the super account, and associates the dining system with the employee account. The employee uses the employee account to log in and then selects a dining system and then selects meal information, the meal information is one of the basic meal information, and the basic meal information can also comprise information such as a meal place and meal time; further, the staff can also provide the consumption preparation information of the enterprise for dining through the client. And the platform judges whether the basic dining information and the consumption report information of the enterprise dining are in compliance or not according to the dining system and controls the transaction. It is to be understood that the above system environment is exemplary and not intended to limit the methods provided by the embodiments of the present application.

A meal data processing method according to a first embodiment of the present application will be described below with reference to fig. 2 to 5. The meal data processing method shown in fig. 2 includes: step S201 to step S204.

Step S201, determining a target enterprise according to the login information of the employee user, and displaying the dining system of the target enterprise.

The dining data processing method provided by the embodiment of the application processes the data reported from dining consumption to consumption of enterprise dining, and controls the enterprise dining transaction based on a preset dining system of the enterprise, so that the enterprise dining is finely managed and controlled. The dining regime comprises one or more pieces of rule information that defines enterprise employees to generate enterprise meals associated with the enterprise.

In practical application, an enterprise applies for a super account to a platform server, and associates the super account with an employee account, wherein the super account is an account used for the enterprise to log in a platform and manage a dining system and enterprise dining related data of enterprise employees. The employee account is an account used by an enterprise for logging in a platform and generating meal transaction behaviors. For example, after the employee logs in by using the employee account, a dining system is selected, and after the dining system is selected, meal item information is selected, the meal item information is one of basic meal information, and the basic meal information may further include information such as a meal place and meal time. The staff can also provide the consumption preparation information of the enterprise for eating after selecting the food information. After the employee selects and settles the account, the employee performs first compliance audit on the employee's basic meal information and the existing consumption preparation information, and judges whether the employee's the enterprise meal is compliant or not and controls whether to continue payment or not through the first compliance audit, so that the meal consumption scene and the expense reimbursement scene are fused to realize accurate management and control on the enterprise meal.

Referring to fig. 3, a dining data processing flow shown in the figure includes: s301, displaying the user workbench after the employee user logs in. In one embodiment, the dining system set and associated by the enterprise for the employee user is directly displayed on the interface of the user workbench. In one embodiment, a preset dining scene of an enterprise is displayed on a first interface of a user workbench, an employee user selects one preset dining scene on the first interface, one or more dining regimes associated with the selected preset dining scene are displayed on a second interface of the user workbench, and the employee user selects the dining regimes on the second interface. And S302, selecting a dining system. And (4) selecting a dining system in the workbench by the staff user, and then the subsequent dining consumption is the enterprise dining under the control of the dining system. And S303, selecting the type of the meal and displaying corresponding shopping guide information. For example, the meal types can be divided into types of take-out, group meal, arrival at a store and the like according to the consumption mode, and corresponding shopping guide pages, namely shopping guide information, such as a take-out shopping guide page, a group meal shopping guide page and an arrival at a store shopping guide page, are displayed according to the meal types selected by the employee user. And S304, selecting the food information. For example, an employee user may order a meal in the shopping guide page and add the selected meal to the shopping cart. And the meal information and the automatically acquired information such as meal time, meal place and the like are used as basic meal information for judging whether the enterprise meals are in compliance. S305, consumption preparation before payment. Before the meal information corresponding to the enterprise dining is paid, the employee user provides at least part of consumption reporting information, so that the cost required by the enterprise for the enterprise dining is associated with the reporting information to ensure the reasonability of cost expenditure control of the enterprise. For example, diner information such as the number of people, name, contact information and the like, and diner scene images, enterprise remark information and the like input by the employee user are used as at least part of consumption preparation information corresponding to the basic diner information. And S306, checking compliance before payment, and displaying a compliance checking result. And performing compliance examination before payment on the basic dining information and at least part of consumption report information according to the dining system selected by the employee user, namely performing first compliance examination in the enterprise dining management and control flow. For example, pre-payment compliance reviews may judge compliance of a business with meals according to standards set forth in a dining regime, including but not limited to any of the following: the method comprises the following steps of marking each single meal, marking each meal every day, marking each month, marking each single person for consumption, limiting each single person, limiting the number of times of each day, limiting the staff to store consumption signing-in distance, controlling single store high-frequency consumption, controlling staff high-frequency consumption, checking attendance if the user needs to check a card after eating, and enabling the actual amount of the consumed money to exceed the estimated amount of money. And if the result of compliance audit before payment is that the food taking system of the enterprise is met, switching to a payment process, and enabling the enterprise to bear the food taking cost of the enterprise. Proceed to S310. And if the result of the compliance audit before payment is that the business dining system is not met, the step S307 is carried out. And carrying out early warning prompt on the condition that the dining system of the enterprise is not met, and specifically displaying at least one information: meal mark exceedes early warning information, exceedes reason etc.. S307, judging whether an order of the enterprise for dining is intercepted? And determining whether the enterprise dining is intercepted according to a dining system, and if the enterprise dining is intercepted, turning to S309 to continue entering a payment process. If not, the process proceeds to S308, and the previous page is returned to enable the employee user to modify the basic meal information and/or at least partially consume the backup information. And S308, returning to the information confirmation page of the enterprise dining. S309, determining to continue payment according to the user selection behavior. In practice, the payer may be of various types, such as: enterprise payment, employee user payment and mixed payment, wherein the mixed payment is partial self-payment of the employee user, namely the part limited by the dining system of enterprise payment, and the excess part is self-payment of the employee user. S310, is payment successful? If so, go to S311, otherwise, go to S312. S311, payment exception reporting. And recording abnormal report information for the order with abnormal payment. And S312, acquiring the post-payment consumption preparation information, and performing post-payment compliance audit. After payment, compliance audit has multiple modes and different modes can be combined under the condition that the different modes are not conflicted, in one mode, an employee user performs attendance card punching after dining, and whether the dining system of the overtime dining is met or not is judged according to attendance card punching information. In one mode, after the enterprise pays for meals, one or more kinds of information such as the number of people having meals, the personnel having meals, the enterprise notes, the small tickets having meals, the invoices having meals, the scene photos having meals, the supplementary materials and the like are uploaded for post-event preparation, and the bills provided for post-event preparation are checked. The above two modes can be combined arbitrarily. S313, abnormal orders which are not in compliance are marked. Marking the orders which are not qualified in compliance examination before payment and/or unqualified in compliance examination after payment, and marking the orders as abnormal orders. And S314, providing the data consumed by the enterprise to the enterprise. For example, a consumption confirmation including the enterprise meal consumption data is sent to the enterprise, which further confirms the resulting enterprise meal consumption. For another example, the recorded enterprise meal consumption data is generated into a report form to be provided for the enterprise, so as to be used for accurate budget of the enterprise.

The step is to show the dining system of the target enterprise to the logged-in staff user so that the staff can select the target dining system.

In this embodiment, the dining of the enterprise can be divided into one or more preset dining scenes according to actual needs, and at least one dining system is configured for each preset dining scene. The displaying of the dining system of the target enterprise comprises the following steps: acquiring a preset dining scene of the target enterprise; and receiving a target dining scene selected by the employee user from the preset dining scenes, and displaying a dining system corresponding to the target dining scene. For example, the preset dining scenes divided according to the actual dining conditions of the enterprise comprise at least one of the following scenes: overtime meal, working meal, bolus meal, business meal, travel meal and the like. Each scenario may correspond to one or more dining regimes. Taking an overtime meal as an example, the method can correspond to the following steps: working day overtime meal, non-working day overtime meal, project overtime meal, order overtime meal, monthly lunch, business banquet, travel, activity incentive and the like. Different dining systems can be set up for different employees in different scenes, so that the refined management and control of dining of enterprises are realized. For example, different workday overtime dining regimes may be set, associated with different employees or employees in different departments.

Referring to fig. 4, a schematic diagram of a workbench of an employee user is shown, including: a dining scene 401 is selected, and a dining system 402 is selected. The workbench can be directly displayed after the employee user logs in the employee client, and can also be triggered to display through a personal workbench entrance triggering the page of the employee client. The workbench of the employee user is an individualized workbench of the employee, and the employee user can check personal information through the user workbench after logging in through the employee client, including but not limited to checking and/or screening and checking according to query conditions: the system comprises a dining system associated with the employee user, historical dining data of enterprise dining of the employee user, personal payment dining data of the employee user and the like. The workstation may also provide the employee user with a customized settings environment for the associated dining regime that allows the employee to customize himself, such as for receipt of business-related messages, e.g., for payment settings beyond the dining regime specification, etc. The meal selecting scene 401 is a first interface of the workbench, displays preset meal scenes of enterprises, and specifically displays the preset meal scenes selectively displayed by staff users. For example, a plurality of preset dining scenarios such as overtime dining, work dining, meal ordering, business dining, travel dining, self-service dining, custom dining, and the like. The dining system is selected 402 as a second interface of the workbench, the employee user selects a preset dining scene on the first interface, one or more dining systems associated with the selected preset dining scene are displayed on the second interface of the user workbench, and the employee user selects the dining system on the second interface. For example, the dining system corresponding to the overtime dining scene in the figure includes: morning, working day overtime meal, non-working day overtime meal, project overtime meal, order overtime meal, monthly lunch, business banquet, travel, activity incentive and the like. Further, shown at selection dining regime 402 is a dining regime associated with the employee user. In the implementation process, the first interface and the second interface are displayed in an associated manner, and the specific display mode is not limited. The display can be carried out on the same screen of the employee client side, and can also be carried out in sequence, for example, a second interface is popped up after a dining scene is selected on the first interface. The employee user can also perform some customized operations on the workbench, such as customizing a dining scene, selecting to add or delete the dining scene, a display sequence of the dining scene, and the like. The first interface and the second interface can be displayed on the employee client in a floating layer mode. It is understood that the interface layout and the size, shape, appearance style, etc. of each interface element shown in the drawings are illustrative examples, and are not intended to limit the method provided by the embodiments of the present application.

And step S202, receiving that the employee user selects a target dining system from the dining systems.

In the step, the target dining system is determined, specifically, the user behavior information of the employee user can be received through the user workbench, and the target dining system is determined according to the user behavior information. After the user selects the target dining system, the method further comprises the following steps: obtaining the type of the meal selected by the user; and displaying the ordering page corresponding to the meal type, and acquiring the basic meal information of the user in response to the detection of the ordering behavior information of the user. For example, the meal types can be divided into types of take-out, group meal, arrival at a store and the like according to the consumption mode, and corresponding shopping guide pages, namely shopping guide information, such as a take-out shopping guide page, a group meal shopping guide page and an arrival at a store shopping guide page, are displayed according to the meal types selected by the employee user. The employee user can order a meal in the shopping guide page and add the selected meal to the shopping cart.

In this embodiment, a preset dining scene may correspond to multiple system modes, at least one dining system may be set based on each system mode, and different dining systems of the same system mode corresponding to the same preset dining scene may be associated to different employee users, thereby implementing refined dining management and control. When the system is implemented, the system mode is formulated according to different management and control requirements, and further a system template corresponding to the system mode can be used for creating a dining system. The institutional mode may include, but is not limited to, the following modes: a normal mode, an approval mode, a meal coupon mode, etc. The common mode is used for the standardized management and control of enterprise dining, and is preferably used for the comprehensive management of dining scenes. The examination and approval mode is used for enterprise dining management and control which can be used after examination and approval, and is preferably used in a travel dining scene. The so-called meal ticket mode is used for enterprise meal management and control of issuing meal tickets to employees, and is preferably used in an overtime meal scene. The dining system comprises at least one system item, and the data of the system item represents the rule for limiting the enterprise staff to have enterprise dining related to the enterprise. For example, a dining regime comprises institutional terms that are payment control terms for controlling how a corporate payment, personal payment, or mixed payment is made available for a meal by the corporation. As another example, a dining regime comprises a schedule item that is a time of meal item that specifies the allowable time (date and/or time period) for a business to eat. For another example, a dining system includes institutional items that are place constraints for dining, allowable places for specifying a business to have a meal, such as a distance range from a work address of an employee, and the like. Preferably, the dining system can comprise other dining compliance items, such as dining amount, dining average, number of people, staff dining frequency, dining shop frequency, dining distance and the like, and the regulation and control constraint on enterprise dining is carried out. Preferably, the dining system can specify consumption preparation information required to be submitted by the dining system, such as diners, diner number, enterprise notes, dining scene photos, dining invoices, dining tickets and the like.

Step S203, obtaining basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and performing first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result.

In the step, the staff user confirms the basic meal information and submits at least part of consumption preparation information and then carries out compliance audit before payment, namely the first compliance audit, so that management and control before payment of the enterprise are realized.

In this embodiment, the basic meal information may be meal ordering information of the employee user, for example, including meal item information, meal time information, meal address information, and the like. The first consumption provision information is at least part of consumption provision information acquired before payment, for example: diner information such as number of people, name, contact information, etc.; dining scene images, enterprise remark information, and the like. When the method is implemented, after the user selects the target dining system, the method further comprises the following steps: obtaining the type of the meal selected by the user; displaying a meal ordering page corresponding to the meal type, and acquiring basic meal information of the user in response to the detection of meal ordering behavior information of the user; acquiring the reporting information input by the user, and determining first consumption reporting information corresponding to the dining information according to the reporting information. The acquiring of the provision information input by the user and the determining of the first consumption provision information corresponding to the meal information according to the provision information include: acquiring at least one of the information of diners, scene image information, supplementary material information and enterprise remark information input by the user; and taking the at least one piece of information as the first consumption information. Further, if the target dining system selected by the employee user belongs to a system mode which can be consumed only after approval, acquiring the provision information input by the user, and determining first consumption provision information corresponding to the dining information according to the provision information, the method comprises the following steps: obtaining an approval identifier which is input by the employee user and used for identifying approval data, and using the approval identifier as the preparation information; and taking at least part of the approval data as at least part of first consumption preparation information corresponding to the basic meal information.

Referring to fig. 5, a schematic diagram of the uploaded report information corresponding to the first compliance audit is shown, including: basic meal information 401, employee user provision information 402. In practical application, before the employee user submits the order after ordering, the function of providing backup information for the employee user can be provided in an interface for confirming the order or filling the order. In the interface, basic meal information and interface elements for providing backup information by employees can be displayed. As shown in the figure, the basic meal information 401 includes: displaying a merchant information area for providing merchant information of the food, such as merchant identification, merchant address and the like; employee user information areas, such as employee contact information, meal delivery addresses and the like; delivery time information used for the staff to select delivery or meal time; and the order detail area is used for displaying the food information ordered by the staff user and the like. The employee user provides provisioning information 402 for the employee user to select and/or enter provisioning information, as shown in the figure including: an approval information providing area for selecting an approval form; the cost center selection area is used for selecting an enterprise account bearing the consumption amount; the invoice head-up area is used for inputting and/or selecting invoice head-up information; the diner information area is used for inputting information such as the number of diners and staff; the dining scene information area is used for uploading a dining scene image; a supplementary material area for uploading supplementary material; and the enterprise remarking area is used for inputting enterprise remarking information. It can be understood that each area shown in the drawing is a logical area, the display sequence in the actual interface can be adjusted, and each area in the basic meal information and each area in the employee user provision information can be alternately displayed, for example, in order to facilitate the user provision information, the order detail area is displayed at the lower part of the whole order confirmation interface. The interface layout and the size, shape, appearance style and the like of each interface element shown in the drawings are schematic examples, and are not intended to limit the method provided in the embodiments of the present application.

In this embodiment, before payment, first compliance audit is performed on the basic meal information and the corresponding first preparation information according to the target meal system selected by the employee user, and compliance judgment is performed before payment. The first compliance audit content includes, but is not limited to: and judging whether the amount of the dinning money, the average consumption data of diners, the number of diners, high-frequency dinning of staff, high frequency of shops, dining distance and the like accord with the control limit or not according to the target dining system.

Step S204, according to the first compliance result, determining to generate an order to be traded aiming at the basic meal information, and paying the order to be traded by using the pre-stored consumption resources corresponding to the target enterprise to generate a trading order.

In this step, a trade order is generated after the first compliance audit is performed. Specifically, if it is determined that the basic meal information conforms to the control limit of the target meal system according to the target meal system, the basic meal information and the first consumption provision information, generating a to-be-traded order for the basic meal information, drawing a consumption amount corresponding to the basic meal information from a target enterprise account of the target enterprise or an enterprise account corresponding to a cost center included in the first consumption provision information, and paying for the to-be-traded order of the basic meal information by using the consumption amount to generate a traded order. Otherwise, displaying non-compliance early warning information which is used for indicating that the basic dining information is not in compliance with the control limit of the target dining system; specifically, after a first compliance result is obtained, if it is determined that the basic dining information and/or the first consumption provision information are not matched with system item constraint data included in the target dining system according to the first compliance result, the dining system violation prompt information of the current dining is displayed, and whether a to-be-traded order is generated according to the basic dining information is determined according to the target dining system. For example, the cause of the current meal violation is shown. Wherein the determining whether to generate the order to be traded for the basic dining information according to the target dining system comprises: determining that the order to be traded is generated aiming at the basic dining information without forcibly intercepting according to the target dining system; and responding to the user selection to generate a to-be-traded order aiming at the basic meal information, generating the to-be-traded order aiming at the basic meal information, and forming a payment inlet aiming at the to-be-traded order. Wherein said forming a payment portal for the order to be traded comprises: determining a payment mode of the order to be traded according to the first compliance result; and if at least part of consumption amount corresponding to the meal information is determined to be personal payment of the user according to the payment mode, forming a personal payment entrance and displaying. Preferably, the payment portal and the personal payment portal may be touch elements of the interface, such as buttons for indicating to continue payment. The personal payment portal further selects a touch element of the interface after the user continues to pay, such as a button that instructs the employee user to scan a code for payment or instructs the employee user to open a payment code.

In this embodiment, the method further includes: and if the basic dining information is determined to be not matched with system item constraint data contained in the target dining system according to the first compliance result, acquiring a mismatching reason input by the user, and taking the mismatching reason as at least one piece of reporting information in the first consumption reporting information. For example, when the prompt information of the violation of the dining system of the current meal is displayed, an interface element can be provided for enabling the user to select to continue payment after inputting the mismatch reason of the current meal, and meanwhile, the mismatch reason can be used as enterprise remark information to be associated with a transaction order generated after payment, so that the enterprise can perform compliance audit after payment.

In this embodiment, the method further includes performing post-payment consumption preparation and post-payment compliance audit. The method specifically comprises the following steps: acquiring second consumption preparation information corresponding to the transaction order; and performing second compliance audit on the second consumption report information according to the target dining system to obtain a second compliance audit result. Wherein the obtaining of the second consumption preparation information corresponding to the transaction order includes: displaying a ticket submission portal for the trade order; and acquiring the bill information provided by the user, verifying the bill information, associating the verified bill information with the transaction order, and using the verified bill information as at least one piece of preparation information in the second consumption preparation information. The second compliance audit is post-payment compliance audit, which can be combined in a plurality of ways and under the condition that different ways are not conflicted. For example, in one mode, the employee user performs attendance card punching after having a meal, and determines whether the meal schedule of the overtime meal is met according to attendance card punching information. For another example, in one mode, after the business pays for meals, one or more kinds of information such as the number of people having meals, the company notes, the meal tickets, the meal invoices, the pictures of the meal scenes, and the supplementary materials are uploaded, and then the post-event preparation is performed, and the bills provided by the post-event preparation are checked. The above two modes can be combined arbitrarily.

In this embodiment, the method further includes: sending the transaction order subjected to compliance audit and compliance audit data corresponding to the transaction order to the target enterprise; the transaction order subjected to compliance audit is a transaction order generated after first compliance, or a transaction order generated after first compliance and subjected to second compliance audit; wherein the compliance audit data is determined based on the first audit result and/or the second audit result. And if the trade order is judged to be an abnormal order according to the first compliance result and/or the second compliance result, marking the trade order as the abnormal order, and sending the information of the trade order containing abnormal marking information to the target enterprise. For example, a consumption confirmation including the enterprise meal consumption data is sent to the enterprise, which further confirms the resulting enterprise meal consumption. For another example, the recorded enterprise meal consumption data is provided to the enterprise to generate a report for accurate enterprise budget, so that the enterprise is helped to control cost from a global perspective, and cost can be better tracked to implement cost management.

In this embodiment, a compliance workbench is provided for the enterprise, the super account of the target enterprise logs in the compliance workbench through the enterprise client, and the employee user violation orders and/or violation events and the like can be queried; violation processing can be performed on violation events, such as forbidding a dining system and the like; the level of risk of the violation event can also be customized, and the risk of the violation event can be automatically identified and/or classified.

In this embodiment, the method further includes: post-approval functions of the trade orders are provided, for example, a PC, H5 client function is provided for performing approval operations of the trade orders. The employee user can also initiate a secondary approval application through the user workbench.

The method provided by the embodiment can be used for constructing a consumption platform transaction link for dining of an enterprise, so that dining of the enterprise is controlled through a dining system under a dining mode supplied by other merchants, compliance audit can be performed before payment, compliance audit can be further performed after payment, and refined management and control of dining of the enterprise are realized. It should be noted that, in the case of no conflict, the features given in this embodiment and other embodiments of the present application may be combined with each other, and the steps S201 and S202 or similar terms do not limit the steps to be executed sequentially.

By means of the method, the consumption information of the employee user is managed and controlled at the front end of the business dining management and control flow by performing the first compliance audit before payment, so that the processing efficiency of the dining management and control flow is improved, and the audit cost of reimbursement processing can be reduced.

Based on the foregoing embodiments and system environment, a second embodiment of the present application provides a data processing method. The method is described below with reference to fig. 6 and 7. The data processing method shown in fig. 6 includes: step S601 to step S603.

Step S601, the super user of the received target enterprise selects a target system template from the candidate system templates.

The super user is a management user of the dining system of the enterprise of the template enterprise, can create various dining systems for the target enterprise according to the dining requirements of the enterprise, and associates the dining systems with the staff users. The institutional template comprises one or more institutional items, data is set according to at least part of institutional items, and rules for limiting enterprise dinning of enterprise employees related to the enterprise can be obtained. The method comprises the steps of providing a plurality of candidate system templates for the super user to select a target system template, and adding data based on the target system template to generate a target system.

In this embodiment, the dining of the enterprise can be divided into one or more preset dining scenes based on the dining requirements of the enterprise, and at least one dining system is configured for each preset dining scene. A corresponding institutional template may be provided for each preset dining scenario. For example, the preset dining scenes divided according to the actual dining conditions of the enterprise comprise at least one of the following scenes: overtime meal, working meal, bolus meal, business meal, travel meal and the like. A recipe template may be provided for each scenario for generating one or more recipes. Taking an overtime meal as an example, the following dining system can be generated: working day overtime meal, non-working day overtime meal, project overtime meal, order overtime meal, monthly lunch, business banquet, travel, activity incentive and the like. Different dining systems can be set up for different employees in different scenes, so that the refined management and control of dining of enterprises are realized. For example, different workday overtime dining regimes may be set, associated with different employees or employees in different departments.

In this embodiment, further, one preset dining scenario may correspond to multiple system modes, at least one dining system may be set based on each system mode, and different dining systems of the same system mode corresponding to the same preset dining scenario may be associated to different employee users, thereby implementing refined dining management and control. When the system is implemented, the system mode is formulated according to different management and control requirements. A system template for generating a target dining system is provided corresponding to each system pattern. The institutional mode may include, but is not limited to, the following modes: a normal mode, an approval mode, a meal coupon mode, etc. The common mode is used for the standardized management and control of enterprise dining, and is preferably used for the comprehensive management of dining scenes. The examination and approval mode is used for enterprise dining management and control which can be used after examination and approval, and is preferably used in a travel dining scene. The so-called meal ticket mode is used for enterprise meal management and control of issuing meal tickets to employees, and is preferably used in an overtime meal scene. The system template comprises one or more system items, data is set for at least part of the system items, and a target dining system is generated.

Step S602, receiving system item constraint data set by the super user for at least part of system items in the target system template, and generating a target dining system by using the system item constraint data.

The step is to set data aiming at least part of system items to generate a target dining system. Wherein the institutional items comprise at least one of the following: a payment control mode, a dining time constraint, a dining place constraint, a dining limitation, a consumption report constraint and a dining standard exceeding control mode. The payment control mode is used for controlling the payment mode available for the business to eat, and comprises business payment, personal payment or mixed payment, for example. The meal time constraint item is used for specifying the allowable time of the enterprise meal, such as controlling the meal date, controlling the meal time period, controlling whether advance meal reservation is allowed or not, controlling whether cross-day meal reservation is allowed or not and the like. The dining place constraint item is used for specifying a place where the enterprise is allowed to have a meal, such as a distance range from a working address of an employee, controlling whether the enterprise is allowed to have a meal or not by a personal address, and the like. Wherein the meal restriction is used for specifying a consumption standard of the meal, such as: uniformly setting or setting consumption standard limits of each order aiming at the dining consumption address; setting daily consumption standard limits uniformly or aiming at the meal consumption addresses; uniformly setting or setting per-order per-person consumption standard limits aiming at the dining consumption address; setting monthly meal target limits; limiting the amount of the order not to exceed the per-capita percentage of the restaurant; setting the number of people for each order to limit; setting daily meal times limit; setting a distance range limit allowed by the employee user to store consumption; setting high-frequency consumption limitation for the same employee and the same shop; setting different shops of the same employee to carry out high-frequency consumption limitation; setting up attendance record limit uploaded after the staff have a meal; and setting the actual amount of the store-to-store consumption to exceed the estimated amount limit, such as controlling the deviation of the actual amount from the estimated amount percentage after the store-to-store consumption. The consumption preparation constraint is used for setting the consumption preparation content and the preparation mode to be preparation before payment or preparation after payment. For example, a reminder mode is set for post-payment consumption equipment; and setting whether the number of people for dinner, personnel for dinner, enterprise notes, dinner tickets, dinner invoices, dinner scene images, supplementary materials and the like need to be reported. The management and control method for exceeding meal standard is used for setting an available payment method for whether to intercept the order and/or not under the condition that the order is not intercepted when the meal of the enterprise exceeds the standard.

In this embodiment, for a dining system that an enterprise can have a meal only after approval, the method further includes: acquiring the information of the examination and approval bill identified by the examination and approval identification selected by the employee user, and controlling the following optional items according to the information of the examination and approval bill: the time period of having a meal, the amount of having a meal, the address of having a meal, the number of people having a meal.

In this embodiment, if the target dining system is a coupon-type dining system, the method further includes: setting the date of starting to issue the meal ticket, the date of ending to issue the meal ticket, whether the meal ticket remark is allowed to be input, the cycle of issuing the meal ticket, the amount of issued meal ticket, the setting of full-payment meal ticket complement or no meal ticket issue in less than one day, the number of use times of the meal ticket in the cycle, whether the meal ticket is allowed to be shared, and whether the meal ticket can be accumulated to the next time when the meal ticket is not used.

Referring to fig. 7, a schematic configuration diagram of a dining system is shown, which includes: the system name 701 is used for receiving the name of a target dining system input by a user and uniquely identifying one dining system. A payment control 702 for setting a payment control mode, such as hybrid payment, employee payment, or corporate payment. A meal type 703 for setting a meal consumption type suitable for the target meal system, such as: take out, go to store, etc. Meal time 704, used to set time constraints for the target meal regime. The dining place 705 is used for setting the dining address limit of a target dining system, and if any address is used, the staff is allowed to have a meal; and the office address is within a preset range from the office address, and the enterprise can have a meal. The dining limit 706 is used for setting an enterprise dining limit corresponding to the target dining system, such as setting an upper limit of consumption amount per order per meal label. The consumption register 707 is used to set register items, such as reporting the number of people having a meal, scene images of a meal, and the like. It is understood that the interface layout and the size, shape, appearance style, etc. of each interface element shown in the drawings are illustrative examples, and are not intended to limit the method provided by the embodiments of the present application.

Step S603, establishing the incidence relation between the target dining system and at least part of employee users of the target enterprise.

This step is to create a target dining regime, associating it with employee users. Specifically, the association can be performed according to the employee group attribute. For example, a target dining regime is associated with an employee user of a certain door. When the employee user orders through the employee client, the target dining system can be displayed on a user workbench of the employee for selection, and the ordering information after the employee user selects the target dining system is subjected to compliance audit according to the target dining system, so that the aim of managing and controlling the enterprise dining according to the preset dining system is fulfilled.

The method provided by the embodiment is described so far, and the target dining system produced by the method can be selected when the employee user has a meal for the enterprise, and the first compliance audit is performed before the selected target dining system is used for payment, so that the consumption information of the employee user is managed and controlled at the front end of the dining management and control flow for the enterprise, the processing efficiency of the dining management and control flow is improved, and the audit cost of reimbursement processing can be reduced.

A third embodiment of the present application provides a meal data processing apparatus corresponding to the first embodiment. The device is described below with reference to fig. 8. The meal data processing apparatus shown in fig. 8 includes:

the system display unit 801 is used for determining a target enterprise according to the login information of the employee user and displaying the dining system of the target enterprise;

a system selection unit 802, configured to receive that the employee user selects a target dining system from the dining systems;

a compliance unit 803, configured to obtain basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and perform first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result;

and the payment control unit 804 is configured to determine to generate an order to be traded for the basic meal information according to the first compliance result, and pay the order to be traded by using the pre-stored consumption resources corresponding to the target enterprise to generate a trading order.

Optionally, the compliance unit 803 is further configured to: and acquiring second consumption report information corresponding to the transaction order, and performing second compliance audit on the second consumption report information according to the target dining system to obtain a second compliance audit result.

Optionally, the compliance unit 803 is specifically configured to: sending the transaction order subjected to compliance audit and compliance audit data corresponding to the transaction order to the target enterprise; the transaction order subjected to compliance audit is a transaction order generated after first compliance, or a transaction order generated after first compliance and subjected to second compliance audit; wherein the compliance audit data is determined based on the first audit result and/or the second audit result.

Optionally, the system display unit 801 is specifically configured to: acquiring a preset dining scene of the target enterprise; and receiving a target dining scene selected by the employee user from the preset dining scenes, and displaying a dining system corresponding to the target dining scene.

Optionally, the compliance unit 803 is specifically configured to: after the user selects the target dining system, obtaining the dining type selected by the user; displaying a meal ordering page corresponding to the meal type, and acquiring basic meal information of the user in response to the detection of meal ordering behavior information of the user; acquiring the reporting information input by the user, and determining first consumption reporting information corresponding to the dining information according to the reporting information.

Optionally, the compliance unit 803 is specifically configured to: obtaining an approval identifier which is input by the employee user and used for identifying approval data, and using the approval identifier as the preparation information; and taking at least part of the approval data as at least part of first consumption preparation information corresponding to the basic meal information.

Optionally, the compliance unit 803 is specifically configured to: acquiring at least one of the information of diners, scene image information, supplementary material information and enterprise remark information input by the user; and taking the at least one piece of information as the first consumption information.

Optionally, the payment control unit 804 is specifically configured to: after a first compliance result is obtained, if it is determined that the basic dining information and/or the first consumption report information are not matched with system item constraint data contained in the target dining system according to the first compliance result, showing dining system violation prompt information of the current dining, and determining whether to generate a to-be-traded order aiming at the basic dining information according to the target dining system.

Optionally, the payment control unit 804 is specifically configured to: determining that the order to be traded is generated aiming at the basic dining information without forcibly intercepting according to the target dining system; and responding to the user selection to generate a to-be-traded order aiming at the basic meal information, generating the to-be-traded order aiming at the basic meal information, and forming a payment inlet aiming at the to-be-traded order.

Optionally, the payment control unit 804 is specifically configured to: determining a payment mode of the order to be traded according to the first compliance result; and if at least part of consumption amount corresponding to the meal information is determined to be personal payment of the user according to the payment mode, forming a personal payment entrance and displaying.

Optionally, the payment control unit 804 is specifically configured to: and if the basic dining information is determined to be not matched with system item constraint data contained in the target dining system according to the first compliance result, acquiring a mismatching reason input by the user, and taking the mismatching reason as at least one piece of reporting information in the first consumption reporting information.

Optionally, the compliance unit 803 is specifically configured to: displaying a ticket submission portal for the trade order; and acquiring the bill information provided by the user, verifying the bill information, associating the verified bill information with the transaction order, and using the verified bill information as at least one piece of preparation information in the second consumption preparation information.

Optionally, the compliance unit 803 is specifically configured to: and if the trade order is judged to be an abnormal order according to the first compliance result and/or the second compliance result, marking the trade order as the abnormal order, and sending the information of the trade order containing abnormal marking information to the target enterprise.

A fourth embodiment of the present application provides a data processing apparatus corresponding to the second embodiment. The device is described below with reference to fig. 9. The data processing apparatus shown in fig. 9 includes:

a template determining unit 901, configured to receive that a superuser of a target enterprise selects a target system template from candidate system templates;

a system generation unit 902, configured to receive system item constraint data set by the superuser for at least part of system items in the target system template, and generate a target dining system using the system item constraint data;

and a system and employee association unit 903 for establishing an association relationship between the target dining system and at least part of employee users of the target enterprise.

Based on the above embodiments, a fifth embodiment of the present application provides an electronic device, and please refer to the corresponding description of the above embodiments for related parts. Referring to fig. 10, the electronic device shown in the figure includes: a memory 1001, and a processor 1002; the memory is used for storing a computer program, and the computer program is executed by the processor to execute the method provided by the embodiment of the application.

Based on the foregoing embodiments, a seventh embodiment of the present application provides a storage device, and please refer to the corresponding description of the foregoing embodiments for related parts. The schematic diagram of the storage device is similar to fig. 8. The storage device stores a computer program, and the computer program is executed by the processor to execute the method provided by the embodiment of the application.

In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.

The memory may include forms of volatile memory in a computer readable medium, Random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). Memory is an example of a computer-readable medium.

1. Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), Static Random Access Memory (SRAM), Dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), Read Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), Digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape, magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, computer readable media does not include non-transitory computer readable media (transient media), such as modulated data signals and carrier waves.

2. As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

Although the present application has been described with reference to the preferred embodiments, it is not intended to limit the present application, and those skilled in the art can make variations and modifications without departing from the spirit and scope of the present application, therefore, the scope of the present application should be determined by the claims that follow.

Claims

1. A meal data processing method, comprising:

determining a target enterprise according to the login information of the employee user, and displaying the dining system of the target enterprise;

receiving a target dining system selected by the employee user from the dining systems;

acquiring basic dining information of the employee user and first consumption preparation information corresponding to the basic dining information, and performing first compliance audit on the basic dining information and the first consumption preparation information according to the target dining system to obtain a first compliance result;

and according to the first compliance result, determining to generate a to-be-traded order aiming at the basic meal information, and paying the to-be-traded order by using the pre-stored consumption resources corresponding to the target enterprise to generate a trading order.

2. The method of claim 1, further comprising:

and acquiring second consumption report information corresponding to the transaction order, and performing second compliance audit on the second consumption report information according to the target dining system to obtain a second compliance audit result.

3. The method of claim 2, further comprising:

sending the transaction order subjected to compliance audit and compliance audit data corresponding to the transaction order to the target enterprise; the transaction order subjected to compliance audit is a transaction order generated after first compliance, or a transaction order generated after first compliance and subjected to second compliance audit;

wherein the compliance audit data is determined based on the first audit result and/or the second audit result.

4. The method of claim 1, wherein said presenting a dining regime of said target enterprise comprises:

acquiring a preset dining scene of the target enterprise;

and receiving a target dining scene selected by the employee user from the preset dining scenes, and displaying a dining system corresponding to the target dining scene.

5. The method of claim 1, further comprising, after the user selects the target dining regime:

obtaining the type of the meal selected by the user;

displaying a meal ordering page corresponding to the meal type, and acquiring basic meal information of the user in response to the detection of meal ordering behavior information of the user;

acquiring the reporting information input by the user, and determining first consumption reporting information corresponding to the dining information according to the reporting information.

6. The method of claim 5, wherein the obtaining of the offer information input by the user and the determining of the first consumption offer information corresponding to the meal information according to the offer information comprises:

obtaining an approval identifier which is input by the employee user and used for identifying approval data, and using the approval identifier as the preparation information;

and taking at least part of the approval data as at least part of first consumption preparation information corresponding to the basic meal information.

7. The method of claim 5, wherein the obtaining of the offer information input by the user and the determining of the first consumption offer information corresponding to the meal information according to the offer information comprises:

acquiring at least one of the information of diners, scene image information, supplementary material information and enterprise remark information input by the user;

and taking the at least one piece of information as the first consumption information.

8. The method of claim 1, further comprising:

after a first compliance result is obtained, if it is determined that the basic dining information and/or the first consumption report information are not matched with system item constraint data contained in the target dining system according to the first compliance result, showing dining system violation prompt information of the current dining, and determining whether to generate a to-be-traded order aiming at the basic dining information according to the target dining system.

9. The method of claim 8, wherein said determining whether to generate a to-be-traded order for the basic meal information according to the target meal regime comprises:

determining that the order to be traded is generated aiming at the basic dining information without forcibly intercepting according to the target dining system;

and responding to the user selection to generate a to-be-traded order aiming at the basic meal information, generating the to-be-traded order aiming at the basic meal information, and forming a payment inlet aiming at the to-be-traded order.

10. A data processing method, comprising:

receiving a target system template selected by a super user of a target enterprise from the candidate system templates;

receiving system item constraint data set by the super user aiming at least part of system items in the target system template, and generating a target dining system by using the system item constraint data;

and establishing an incidence relation between the target dining system and at least part of employee users of the target enterprise.