CN114223897A - Functional food capable of nursing human respiratory system and preparation method thereof - Google Patents
Functional food capable of nursing human respiratory system and preparation method thereof Download PDFInfo
- Publication number
- CN114223897A CN114223897A CN202111395192.7A CN202111395192A CN114223897A CN 114223897 A CN114223897 A CN 114223897A CN 202111395192 A CN202111395192 A CN 202111395192A CN 114223897 A CN114223897 A CN 114223897A
- Authority
- CN
- China
- Prior art keywords
- parts
- product
- raw materials
- respiratory system
- functional food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013376 functional food Nutrition 0.000 title claims abstract description 36
- 210000002345 respiratory system Anatomy 0.000 title claims abstract description 34
- 230000000474 nursing effect Effects 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 46
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 20
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 20
- 244000099147 Ananas comosus Species 0.000 claims abstract description 20
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 20
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 20
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 20
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 20
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 20
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 20
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 20
- 244000274050 Platycodon grandiflorum Species 0.000 claims abstract description 20
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 20
- 244000197580 Poria cocos Species 0.000 claims abstract description 20
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 20
- 235000018735 Sambucus canadensis Nutrition 0.000 claims abstract description 20
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 20
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 20
- 235000020224 almond Nutrition 0.000 claims abstract description 20
- 235000007123 blue elder Nutrition 0.000 claims abstract description 20
- 235000007124 elderberry Nutrition 0.000 claims abstract description 20
- 235000008995 european elder Nutrition 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 20
- 235000011477 liquorice Nutrition 0.000 claims abstract description 20
- 235000010204 pine bark Nutrition 0.000 claims abstract description 20
- 244000151012 Allium neapolitanum Species 0.000 claims abstract description 19
- 241000222336 Ganoderma Species 0.000 claims abstract description 18
- 235000016357 Mirtillo rosso Nutrition 0.000 claims abstract description 17
- 244000077923 Vaccinium vitis idaea Species 0.000 claims abstract description 17
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 claims abstract description 17
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 16
- 238000004140 cleaning Methods 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 238000005303 weighing Methods 0.000 claims abstract description 8
- 238000006555 catalytic reaction Methods 0.000 claims abstract description 5
- 238000001704 evaporation Methods 0.000 claims abstract description 5
- 230000008020 evaporation Effects 0.000 claims abstract description 5
- 238000000746 purification Methods 0.000 claims abstract description 3
- 238000000926 separation method Methods 0.000 claims abstract description 3
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 5
- 241000208340 Araliaceae Species 0.000 claims description 19
- 241000220324 Pyrus Species 0.000 claims description 19
- 241000208829 Sambucus Species 0.000 claims description 19
- 241000675108 Citrus tangerina Species 0.000 claims description 11
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 241001523681 Dendrobium Species 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 3
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 3
- 230000001133 acceleration Effects 0.000 claims description 2
- 230000032683 aging Effects 0.000 claims description 2
- 230000035784 germination Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 3
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 244000151637 Sambucus canadensis Species 0.000 abstract 1
- 241000218628 Ginkgo Species 0.000 description 15
- 230000000694 effects Effects 0.000 description 8
- 210000004072 lung Anatomy 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000004199 lung function Effects 0.000 description 4
- 229910052760 oxygen Inorganic materials 0.000 description 4
- 239000001301 oxygen Substances 0.000 description 4
- 230000004217 heart function Effects 0.000 description 3
- 230000000241 respiratory effect Effects 0.000 description 3
- 108010004032 Bromelains Proteins 0.000 description 2
- RDMQPKIDHAFXKA-JNORPAGFSA-N Ganoderic Acid Am1 Chemical compound C([C@@]12C)C[C@H](O)C(C)(C)[C@@H]1CC(=O)C1=C2C(=O)C[C@]2(C)[C@@H]([C@@H](CC(=O)CC(C)C(O)=O)C)CC(=O)[C@]21C RDMQPKIDHAFXKA-JNORPAGFSA-N 0.000 description 2
- 229930182735 Ganoderic acid Natural products 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 2
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000019835 bromelain Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 229960001285 quercetin Drugs 0.000 description 2
- 235000005875 quercetin Nutrition 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 208000005069 pulmonary fibrosis Diseases 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention is suitable for the field of functional foods, and provides a functional food capable of nursing the respiratory system of a human body, which comprises the following raw materials: almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo seed, lucid ganoderma, pine bark and ginseng; a functional food capable of nursing the respiratory system of human body and a preparation method thereof comprise the following steps: 1) weighing raw materials in required parts by weight according to a ratio, cleaning each raw material, drying all the raw materials at a low temperature after cleaning, and then mixing and crushing all the raw materials; 2) extracting the product in the step 1), carrying out evaporation catalysis, separation and purification treatment on the extracted product, and then condensing and recovering the product; 3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product, and finally sealing and packaging the product.
Description
Technical Field
The invention belongs to the field of functional foods, and particularly relates to a functional food capable of nursing the respiratory system of a human body and a preparation method thereof.
Background
The functional food can regulate the functions of human bodies, is suitable for specific people to eat the functional food, and is gradually accepted by the masses in the current society. In life, the problems of respiratory obstruction, insufficient blood oxygen content, throat discomfort and the like of partial crowds are easily caused by the conditions of season-changing cold, environmental pollution, long-term mask wearing and the like, and the problems are particularly caused to the crowds with insufficient heart and lung functions such as the old, children and the like.
In order to avoid the above technical problems, it is necessary to provide a functional food capable of regulating the respiratory system of a human body and a preparation method thereof to overcome the above-mentioned drawbacks in the prior art.
Disclosure of Invention
The invention aims to provide a functional food capable of nursing the respiratory system of a human body and a preparation method thereof, and aims to solve the problems of respiratory obstruction, insufficient blood oxygen content, throat discomfort and the like of part of people in life.
The invention is realized in such a way that the functional food capable of nursing the respiratory system of a human body comprises the following raw materials in parts by weight:
0.2-1.8 parts of almond, 0.5-2.5 parts of lophatherum gracile, 0.2-1.8 parts of liquorice, 0.2-1.8 parts of platycodon grandiflorum, 0.5-2.5 parts of poria cocos, 0.2-1.8 parts of red tangerine, 0.2-1 part of momordica grosvenori, 0.2-1.8 parts of honey, 0.5-2.5 parts of pears, 0.3-2.3 parts of bilberry, 0.5-2.5 parts of white onions, 1-3 parts of elderberry, 0.2-1.8 parts of dendrobium, 1-3 parts of pineapple, 0.2-1.2 parts of ginkgo, 0.2-2.2 parts of lucid ganoderma, 0.2-2.2 parts of pine bark and 0.2-1.6 parts of ginseng.
The further technical scheme comprises the following raw materials in parts by weight:
0.4-1.6 parts of almond, 1-2 parts of lophatherum gracile, 0.4-1.6 parts of liquorice, 0.4-1.6 parts of platycodon grandiflorum, 1-2 parts of poria cocos, 0.4-1.6 parts of red tangerine, 0.4-0.6 part of momordica grosvenori, 0.4-1.6 parts of honey, 1-2 parts of pear, 0.6-2 parts of cowberry, 1-2 parts of white onion, 1.2-1.8 parts of elderberry, 0.4-1.6 parts of dendrobe, 1.2-1.8 parts of pineapple, 0.4-1 part of ginkgo, 0.4-2 parts of lucid ganoderma, 0.4-2 parts of pine bark and 0.4-1.4 parts of ginseng.
The further technical scheme comprises the following raw materials in parts by weight:
1 part of almond, 1.5 parts of lophatherum gracile, 1 part of liquorice, 1 part of platycodon grandiflorum, 1.5 parts of poria cocos, 1 part of red tangerine, 0.5 part of momordica grosvenori, 1 part of honey, 1.5 parts of pear, 1.3 parts of cowberry, 1.5 parts of white onion, 2 parts of elderberry, 1 part of dendrobe, 2 parts of pineapple, 0.7 part of ginkgo, 1.2 parts of lucid ganoderma, 1.2 parts of pine bark and 0.9 part of ginseng.
A functional food capable of nursing the respiratory system of human body and a preparation method thereof comprise the following steps:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) in parts by weight according to the proportion, cleaning each raw material, drying all the raw materials at low temperature after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), carrying out evaporation catalysis, separation and purification treatment on the extracted product, and then condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product, and finally sealing and packaging the product.
According to a further technical scheme, in the step 1), the raw materials are dried at a low temperature of 30-50 ℃.
In a further technical scheme, in the step 2), the specific conditions of the evaporation catalysis are as follows: and (3) carrying out ageing and germination acceleration for 2-3 h at the temperature of 125-145 ℃.
According to a further technical scheme, in the step 3), the irradiation sterilization time is 1-2 h.
Compared with the prior art, the invention has the following beneficial effects:
the functional food capable of recuperating the respiratory system of the human body provided by the invention has the effects of repairing the respiratory system, preventing influenza, nourishing the lung to clear away the lung-heat, improving the blood oxygen content, repairing the heart and lung function, resisting oxidation, improving the cell activity and the like;
the functional food capable of nursing the respiratory system of the human body, provided by the invention, is rich in natural quercetin, bromelain and ganoderic acid; the bromelain has positive effect on decomposing muscle fiber components, and has the effects of inhibiting tumor and diminishing inflammation, and the phosphatide alkali and ganoderic acid contained in the food can promote the release of histamine in human body, relieve bronchitis, and have the effects of moistening lung, relieving cough and reducing phlegm.
The functional food capable of nursing the respiratory system of a human body, provided by the invention, can improve immunity, eliminate pulmonary nodules, relieve respiratory discomfort, eliminate adverse effects of second-hand smoke, haze and dust weather on the lung and protect the prime power of the lung, and quercetin in the food can resist the formation of pulmonary interstitial fibrosis, thus being beneficial to the health in the lung and resisting the growth of tumor cells.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Specific implementations of the present invention are described in detail below with reference to specific embodiments.
The first embodiment is as follows:
a functional food capable of nursing the respiratory system of a human body comprises the following raw materials in parts by weight:
0.2 part of almond, 0.5 part of lophatherum gracile, 0.2 part of liquorice, 0.2 part of platycodon grandiflorum, 0.5 part of poria cocos, 0.2 part of red tangerine, 0.2 part of momordica grosvenori, 0.2 part of honey, 0.5 part of pear, 0.3 part of cowberry fruit, 0.5 part of white onion, 1 part of elderberry, 0.2 part of dendrobe, 1 part of pineapple, 0.2 part of ginkgo, 0.2 part of lucid ganoderma, 0.2 part of pine bark and 0.2 part of ginseng.
A preparation method of a functional food capable of nursing the respiratory system of a human body comprises the following steps:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) according to the proportion, cleaning each raw material, drying all the raw materials at a low temperature of 40 ℃ after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), steaming and catalyzing the extracted product at 135 ℃ for 2.5h, separating and purifying the product, and condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product for 1.5h, and finally sealing and packaging the product.
Example two:
a functional food capable of nursing the respiratory system of a human body comprises the following raw materials in parts by weight:
1.8 parts of almond, 2.5 parts of lophatherum gracile, 1.8 parts of liquorice, 1.8 parts of platycodon grandiflorum, 2.5 parts of poria cocos, 1.8 parts of red tangerine, 1 part of momordica grosvenori, 1.8 parts of honey, 2.5 parts of pears, 2.3 parts of cowberry, 2.5 parts of white onions, 3 parts of elderberry, 1.8 parts of dendrobe, 3 parts of pineapple, 1.2 parts of ginkgo, 2.2 parts of lucid ganoderma, 2.2 parts of pine bark and 1.6 parts of ginseng.
A preparation method of a functional food capable of nursing the respiratory system of a human body comprises the following steps:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) according to the proportion, cleaning each raw material, drying all the raw materials at a low temperature of 40 ℃ after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), steaming and catalyzing the extracted product at 135 ℃ for 2.5h, separating and purifying the product, and condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product for 1.5h, and finally sealing and packaging the product.
Example three:
a functional food capable of nursing the respiratory system of a human body comprises the following raw materials in parts by weight:
0.4 part of almond, 1 part of lophatherum gracile, 0.4 part of liquorice, 0.4 part of platycodon grandiflorum, 1 part of poria cocos, 0.4 part of red tangerine, 0.4 part of momordica grosvenori, 0.4 part of honey, 1 part of pear, 0.6 part of cowberry, 1 part of white onion, 1.2 parts of elderberry, 0.4 part of dendrobium, 1.2 parts of pineapple, 0.4 part of ginkgo, 0.4 part of lucid ganoderma, 0.4 part of pine bark and 0.4 part of ginseng.
A preparation method of a functional food capable of nursing the respiratory system of a human body comprises the following steps:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) according to the proportion, cleaning each raw material, drying all the raw materials at a low temperature of 40 ℃ after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), steaming and catalyzing the extracted product at 135 ℃ for 2.5h, separating and purifying the product, and condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product for 1.5h, and finally sealing and packaging the product.
Example four:
a functional food capable of nursing the respiratory system of a human body comprises the following raw materials in parts by weight:
1.6 parts of almond, 2 parts of lophatherum gracile, 1.6 parts of liquorice, 1.6 parts of platycodon grandiflorum, 2 parts of poria cocos, 1.6 parts of red tangerine, 0.6 part of momordica grosvenori, 1.6 parts of honey, 2 parts of pears, 2 parts of bilberry, 2 parts of onion, 1.8 parts of elderberry, 1.6 parts of dendrobium, 1.8 parts of pineapple, 1 part of ginkgo, 2 parts of ganoderma lucidum, 2 parts of pine bark and 1.4 parts of ginseng.
A preparation method of a functional food capable of nursing the respiratory system of a human body comprises the following steps:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) according to the proportion, cleaning each raw material, drying all the raw materials at a low temperature of 40 ℃ after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), steaming and catalyzing the extracted product at 135 ℃ for 2.5h, separating and purifying the product, and condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product for 1.5h, and finally sealing and packaging the product.
Example five:
a functional food capable of nursing the respiratory system of a human body comprises the following raw materials in parts by weight:
1 part of almond, 1.5 parts of lophatherum gracile, 1 part of liquorice, 1 part of platycodon grandiflorum, 1.5 parts of poria cocos, 1 part of red tangerine, 0.5 part of momordica grosvenori, 1 part of honey, 1.5 parts of pear, 1.3 parts of cowberry, 1.5 parts of white onion, 2 parts of elderberry, 1 part of dendrobe, 2 parts of pineapple, 0.7 part of ginkgo, 1.2 parts of lucid ganoderma, 1.2 parts of pine bark and 0.9 part of ginseng.
A preparation method of a functional food capable of nursing the respiratory system of a human body comprises the following steps:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) according to the proportion, cleaning each raw material, drying all the raw materials at a low temperature of 40 ℃ after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), steaming and catalyzing the extracted product at 135 ℃ for 2.5h, separating and purifying the product, and condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product for 1.5h, and finally sealing and packaging the product.
The practical case is as follows:
in the 5 th month of 2021, the five functional foods which are prepared according to the five proportions in the five embodiments and can nourish the respiratory system of the human body are selected, and each functional food capable of nursing the respiratory system of the human body is continuously taken by 30 patients in one month, finally, by comparing the using effects of the patients, the patients who use the functional food capable of recuperating the respiratory system of the human body (1 part of almond, 1.5 parts of lophatherum gracile, 1 part of liquorice, 1 part of platycodon grandiflorum, 1.5 parts of poria cocos, 1 part of exocarpium citri rubrum, 0.5 part of momordica grosvenori, 1 part of honey, 1.5 parts of pear, 1.3 parts of cowberry fruit, 1.5 parts of white onion, 2 parts of elderberry, 1 part of dendrobe, 2 parts of pineapple, 0.7 part of ginkgo, 1.2 parts of ganoderma lucidum, 1.2 parts of pine bark and 0.9 part of ginseng) in the fifth embodiment have the most obvious effects of respiratory system repair, obviously enhanced lung function, obviously improved blood oxygen content, obviously repaired heart and lung function and obviously improved cell activity.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. A functional food capable of nursing the respiratory system of a human body is characterized by comprising the following raw materials in parts by weight:
0.2-1.8 parts of almond, 0.5-2.5 parts of lophatherum gracile, 0.2-1.8 parts of liquorice, 0.2-1.8 parts of platycodon grandiflorum, 0.5-2.5 parts of poria cocos, 0.2-1.8 parts of red tangerine, 0.2-1 part of momordica grosvenori, 0.2-1.8 parts of honey, 0.5-2.5 parts of pears, 0.3-2.3 parts of bilberry, 0.5-2.5 parts of white onions, 1-3 parts of elderberry, 0.2-1.8 parts of dendrobium, 1-3 parts of pineapple, 0.2-1.2 parts of ginkgo, 0.2-2.2 parts of lucid ganoderma, 0.2-2.2 parts of pine bark and 0.2-1.6 parts of ginseng.
2. The functional food capable of regulating the respiratory system of a human body according to claim 1, which is characterized by comprising the following raw materials in parts by weight:
0.4-1.6 parts of almond, 1-2 parts of lophatherum gracile, 0.4-1.6 parts of liquorice, 0.4-1.6 parts of platycodon grandiflorum, 1-2 parts of poria cocos, 0.4-1.6 parts of red tangerine, 0.4-0.6 part of momordica grosvenori, 0.4-1.6 parts of honey, 1-2 parts of pear, 0.6-2 parts of cowberry, 1-2 parts of white onion, 1.2-1.8 parts of elderberry, 0.4-1.6 parts of dendrobe, 1.2-1.8 parts of pineapple, 0.4-1 part of ginkgo, 0.4-2 parts of lucid ganoderma, 0.4-2 parts of pine bark and 0.4-1.4 parts of ginseng.
3. The functional food capable of regulating the respiratory system of a human body according to claim 2, which is characterized by comprising the following raw materials in parts by weight:
1 part of almond, 1.5 parts of lophatherum gracile, 1 part of liquorice, 1 part of platycodon grandiflorum, 1.5 parts of poria cocos, 1 part of red tangerine, 0.5 part of momordica grosvenori, 1 part of honey, 1.5 parts of pear, 1.3 parts of cowberry, 1.5 parts of white onion, 2 parts of elderberry, 1 part of dendrobe, 2 parts of pineapple, 0.7 part of ginkgo, 1.2 parts of lucid ganoderma, 1.2 parts of pine bark and 0.9 part of ginseng.
4. A method of preparing a functional food according to any one of claims 1 to 3 for use in the recuperation of the human respiratory system, comprising the steps of:
1) weighing the raw materials (almond, lophatherum gracile, liquorice, platycodon grandiflorum, poria cocos, exocarpium citri rubrum, momordica grosvenori, honey, pear, cowberry fruit, white onion, elderberry, dendrobe, pineapple, ginkgo, lucid ganoderma, pine bark and ginseng) in parts by weight according to the proportion, cleaning each raw material, drying all the raw materials at low temperature after cleaning, and then mixing and crushing all the raw materials;
2) extracting the product in the step 1), carrying out evaporation catalysis, separation and purification treatment on the extracted product, and then condensing and recovering the product;
3) and finally, granulating the product obtained in the step 2), performing irradiation sterilization on the granulated product, and finally sealing and packaging the product.
5. The preparation method of the functional food capable of nursing the respiratory system of the human body according to claim 4, wherein in the step 1), the raw material is dried at a low temperature of 30-50 ℃.
6. The method for preparing a functional food capable of regulating the respiratory system of a human body according to claim 4, wherein in the step 2), the specific conditions of the evaporation catalysis are as follows: and (3) carrying out ageing and germination acceleration for 2-3 h at the temperature of 125-145 ℃.
7. The method for preparing a functional food capable of regulating the respiratory system of a human body according to claim 4, wherein in the step 3), the irradiation sterilization time is 1-2 h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111395192.7A CN114223897A (en) | 2021-11-23 | 2021-11-23 | Functional food capable of nursing human respiratory system and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111395192.7A CN114223897A (en) | 2021-11-23 | 2021-11-23 | Functional food capable of nursing human respiratory system and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114223897A true CN114223897A (en) | 2022-03-25 |
Family
ID=80750615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111395192.7A Pending CN114223897A (en) | 2021-11-23 | 2021-11-23 | Functional food capable of nursing human respiratory system and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114223897A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734732A (en) * | 2014-01-27 | 2014-04-23 | 杨子驿 | Throat-clearing and qi-benefiting food for respiratory tract health care |
| CN110787277A (en) * | 2019-11-18 | 2020-02-14 | 类红缨 | Lung moistening and cough relieving edible particle and preparation method thereof |
| CN112602904A (en) * | 2020-12-17 | 2021-04-06 | 徐凤全 | Health product with cough relieving and phlegm reducing functions and preparation process thereof |
-
2021
- 2021-11-23 CN CN202111395192.7A patent/CN114223897A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734732A (en) * | 2014-01-27 | 2014-04-23 | 杨子驿 | Throat-clearing and qi-benefiting food for respiratory tract health care |
| CN110787277A (en) * | 2019-11-18 | 2020-02-14 | 类红缨 | Lung moistening and cough relieving edible particle and preparation method thereof |
| CN112602904A (en) * | 2020-12-17 | 2021-04-06 | 徐凤全 | Health product with cough relieving and phlegm reducing functions and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101624570B (en) | Method for cultivating cultured ganoderma lucidum with Chinese medicaments and method for preparing cultured ganoderma lucidum health-care product | |
| CN104137975A (en) | Health mushroom fruit and vegetable enzyme and preparation method thereof | |
| CN102648724B (en) | Preparation method for vine tea | |
| CN102640829B (en) | Tea paste with myocardial ischemia function improving function and preparation method of tea paste | |
| CN106511824A (en) | Microbial enzyme and preparation method thereof | |
| CN106418525A (en) | Fermenting folium mori chewable tablet and preparation method thereof | |
| CN101305682A (en) | Planting method of selenium-enriched SOD Chinese date | |
| CN105231163A (en) | Ginseng ferment and preparation method thereof | |
| CN101283799A (en) | Preparation method of health food for adjusting the blood fat | |
| CN104940241B (en) | A kind of selenium worm grass compound preparation of prevention climacteric metancholia of women | |
| CN114223897A (en) | Functional food capable of nursing human respiratory system and preparation method thereof | |
| CN102643327A (en) | Preparation method and application of polypeptide of fermented cucumber seeds | |
| CN107988016B (en) | Blackberry wine capable of delaying cell senescence and preparation method thereof | |
| KR20110010830A (en) | Method for preparing fermented deodeok fermented with anti-asthmatic activity and composition containing same | |
| CN108265011A (en) | Mycelium liquid fermentation medium composition of a kind of rich-selenium Agaricus blazei and preparation method thereof and fermentation process | |
| KR101058422B1 (en) | Herbal dietary supplement and its manufacturing method | |
| CN107802139A (en) | A kind of relieving mental strain and helping sleep Xuancheng's pawpaw pillow | |
| CN103340089A (en) | Cultivation method of green turnip rich in zinc and selenium and capable of dispelling effects of alcohol and protecting liver | |
| CN108030074B (en) | Composite nutritional preparation for improving plateau hypoxia tolerance and preparation method thereof | |
| CN106722986B (en) | Method for producing active biological element functional food by selenium-enriched animal by-product | |
| KR102395002B1 (en) | Manufacturing Method of Drink Using Garlic fermentation solution and Scattered Situation | |
| CN114568557B (en) | Ginseng polysaccharide sweet golden flower black tea and preparation method thereof | |
| CN115304424B (en) | Functional organic fertilizer containing silicon and rich selenium and development process | |
| CN109198640B (en) | Cordyceps militaris health food and preparation method thereof | |
| CN106418095A (en) | Composite edible-fungus-refined-powder solid beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |