CN114223708A - Preserved meat air drying box and preserved meat air drying method thereof - Google Patents
Preserved meat air drying box and preserved meat air drying method thereof Download PDFInfo
- Publication number
- CN114223708A CN114223708A CN202111659485.1A CN202111659485A CN114223708A CN 114223708 A CN114223708 A CN 114223708A CN 202111659485 A CN202111659485 A CN 202111659485A CN 114223708 A CN114223708 A CN 114223708A
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- box
- bottom plate
- air
- meat
- movable
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- 235000013372 meat Nutrition 0.000 title claims abstract description 69
- 238000007605 air drying Methods 0.000 title claims abstract description 55
- 238000000034 method Methods 0.000 title claims abstract description 9
- 235000019542 Cured Meats Nutrition 0.000 claims description 14
- 239000000725 suspension Substances 0.000 claims description 11
- 235000015241 bacon Nutrition 0.000 claims description 9
- 238000007664 blowing Methods 0.000 claims description 2
- 238000005554 pickling Methods 0.000 abstract description 10
- 235000021110 pickles Nutrition 0.000 abstract description 2
- 238000000151 deposition Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C15/00—Apparatus for hanging-up meat or sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention relates to the technical field of preserved meat processing, in particular to a preserved meat air drying box and a preserved meat air drying method thereof; the power distribution box comprises a box body, the landing leg, the chamber door, the handle, remove the bottom plate, the universal wheel, deposit the subassembly, bellows and air-dried subassembly, landing leg and box fixed connection, and be located the below of box, the chamber door rotates with the box to be connected, the handle sets up on the chamber door, it installs in the box through depositing the subassembly to remove the bottom plate, the universal wheel sets up in removing the bottom plate below, bellows set up on the inner wall of box, air-dry the subassembly setting on removing the bottom plate, through shifting out the box with removing the bottom plate, thereby the increase carries out the operating space that hangs the meat of pickling, the meat that many people's simultaneous operation of being convenient for will pickle hangs to air-dry on the subassembly, thereby improve the efficiency that the meat after pickling hangs.
Description
Technical Field
The invention relates to the technical field of preserved meat processing, in particular to a preserved meat air drying box and a preserved meat air drying method thereof.
Background
The preserved meat is a processed product prepared by pickling meat and then air-drying for a period of time, and has the characteristics of strong corrosion resistance, long preservation time and the like.
Through the meat after will pickling air-dry in the case to carry out the air-dry processing of a period of time to meat through the air-dry device in the air-dry case, realize carrying out air-dry processing to the meat after pickling.
However, when the cured meat is loaded into the air drying box, because the internal space of the air drying box is limited, the cured meat is usually hung inside the air drying box one by one, so that the efficiency of hanging the cured meat is low.
Disclosure of Invention
The invention aims to provide a preserved meat air-drying box, and aims to solve the technical problem that when cured meat is loaded into the air-drying box in the prior art, due to the limited internal space of the air-drying box, the cured meat is usually hung inside the air-drying box one by one, so that the hanging efficiency of the cured meat is low.
In order to achieve the purpose, the preserved meat air-drying box comprises a box body, supporting legs, a box door, a handle, a movable bottom plate, universal wheels, a storage assembly, an air box and an air-drying assembly;
the landing leg with box fixed connection to be located the below of box, the chamber door with the box rotates to be connected, the handle sets up on the chamber door, it installs to move the bottom plate through deposit the subassembly in the box, the universal wheel sets up move the bottom plate below, bellows sets up on the inner wall of box, it sets up to air-dry the subassembly move on the bottom plate.
The storage assembly comprises a support column, a movable top plate and a movable component, wherein the support column is fixedly connected with the movable bottom plate and is positioned on one side of the movable bottom plate, which is far away from the universal wheels; the movable top plate is fixedly connected with the supporting column and is positioned at one end of the supporting column far away from the movable bottom plate; the moving member is provided on the case.
The moving component comprises a slide rail and a slide block, and the slide rail is arranged on the inner wall of the box body; the sliding block is fixedly connected with the movable bottom plate and is in sliding connection with the sliding rail.
The moving component further comprises a pulling block, and the pulling block is fixedly connected with the moving bottom plate and is positioned on one side, close to the supporting column, of the moving bottom plate.
The movable component further comprises a limiting block, and the limiting block is fixedly connected with the sliding rail and is positioned on one side, close to the movable bottom plate, of the sliding rail.
The air drying assembly comprises a vertical rod, a suspension rod and a rotating motor, and the rotating motor is fixedly connected with the movable top plate and is positioned below the movable top plate; the upright rod is fixedly connected with the output end of the rotating motor; the hanging rod is arranged on the vertical rod.
A preserved meat air-drying method comprises the following steps,
opening the door by holding the handle;
after the box door is opened, the movable bottom plate is pulled to move by holding the pull block;
after the movable bottom plate is pulled out of the box body, the pickled meat is hung on a hanging rod through a hanging rope;
after the pickled meat is hung, pushing the movable bottom plate back into the box body through the pulling block, and closing the box door;
and after the box door is closed, the rotating motor is started, and the fan in the air box is started to blow air to dry the pickled meat for a period of time, so that the pickled meat is dried.
According to the preserved meat air-drying box, when preserved meat needs to be hung and air-dried, the door is opened by holding the handle, the brake on the universal wheel roller is released, the movable bottom plate is pulled out of the box body through the storage assembly, the preserved meat is hung on the air-drying assembly through the hanging rope, after the preserved meat is hung, the movable bottom plate is pushed back into the box body, the door is closed, the fan in the air box is started to carry out air-drying treatment on the preserved meat for a period of time, air-drying on the preserved meat is completed, the movable bottom plate is moved out of the box body, so that the operation space for hanging the preserved meat is enlarged, a plurality of people can conveniently and simultaneously operate to hang the preserved meat on the air-drying and preserving assembly, and the hanging efficiency of the preserved meat is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural view of the bacon air-drying box of the present invention.
Fig. 2 is a schematic view of the connection between the slide rail and the stopper of the present invention.
Fig. 3 is a schematic view of the connection of the moving base and the slider of the present invention.
Fig. 4 is a step diagram of the preserved meat air-drying method of the present invention.
In the figure: 1-box body, 2-supporting legs, 3-box door, 4-handle, 5-moving bottom plate, 6-universal wheel, 7-bellows, 8-supporting column, 9-moving top plate, 10-sliding rail, 11-sliding block, 12-pulling block, 13-limiting block, 14-vertical rod, 15-suspension rod, 16-rotating motor, 17-visual window and 18-collecting tray.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, it is to be understood that the terms "length", "width", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships illustrated in the drawings, and are used merely for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed in a particular orientation, and be operated, and thus, are not to be construed as limiting the present invention. Further, in the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
Referring to fig. 1 to 3, the present invention provides a cured meat air-drying box, which comprises a box body 1, supporting legs 2, a box door 3, a handle 4, a movable bottom plate 5, universal wheels 6, a storage assembly, an air box 7 and an air-drying assembly;
landing leg 2 with 1 fixed connection of box, and be located the below of box 1, chamber door 3 with box 1 rotates to be connected, handle 4 sets up on the chamber door 3, remove bottom plate 5 passes through deposit the subassembly and install in the box 1, universal wheel 6 sets up remove bottom plate 5 below, bellows 7 sets up on the inner wall of box 1, it sets up to air dry the subassembly remove on the bottom plate 5.
In this embodiment, the box body 1 has no right side surface and lower bottom surface, the supporting legs 2 are used for fixedly mounting the box body 1, the box door 3 is hinged on the right side of the box body 1 and is matched with the opening on the right side of the box body 1, the handle 4 is fixed on the outer surface of the box door 3 by bolts, the movable bottom plate 5 is mounted on the box body 1 by the storage component and is matched with the opening on the lower side of the box body 1, the universal wheels 6 are mounted at four corners of the lower surface of the movable bottom plate 5, the universal wheels 6 are provided with braking devices, the universal wheels 6 are used for supporting the movement of the movable bottom plate 5, the air box 7 is fixed on the left inner side wall of the box body 1, and a fan is mounted in the air box 7, so that when the salted meat is hung and dried, the box door 3 is opened by holding the handle 4, the braking of the universal wheels 6 is relieved, the movable bottom plate 5 is pulled out of the box body 1 through the storage assembly, the pickled meat is hung on the air drying assembly through a hanging rope, after the pickled meat is hung, the movable bottom plate 5 is pushed back into the box body 1, the box door 3 is closed, a fan in the air box 7 is started to blow air to the pickled meat for a period of time, the pickled meat is dried, the operation space for hanging the pickled meat is enlarged by moving the movable bottom plate 5 out of the box body 1, the pickled meat is hung on the air drying assembly by simultaneous operation of a plurality of people, and therefore the efficiency of hanging the pickled meat is improved.
Further, referring to fig. 2, the storage assembly includes a supporting column 8, a movable top plate 9 and a movable member, wherein the supporting column 8 is fixedly connected to the movable bottom plate 5 and is located on a side of the movable bottom plate 5 away from the universal wheel 6; the movable top plate 9 is fixedly connected with the supporting column 8 and is positioned at one end of the supporting column 8 far away from the movable bottom plate 5; the moving member is provided on the case 1.
Further, referring to fig. 2 and 3, the moving member includes a slide rail 10 and a slide block 11, and the slide rail 10 is disposed on an inner wall of the box body 1; the sliding block 11 is fixedly connected with the movable bottom plate 5 and is connected with the sliding rail 10 in a sliding manner.
Further, referring to fig. 2, the moving member further includes a pulling block 12, and the pulling block 12 is fixedly connected to the moving base plate 5 and is located on a side of the moving base plate 5 close to the supporting column 8.
Further, referring to fig. 2, the moving member further includes a limiting block 13, and the limiting block 13 is fixedly connected to the slide rail 10 and is located on one side of the slide rail 10 close to the moving bottom plate 5.
In this embodiment, four support columns 8 are respectively installed at four corners of the upper surface of the movable bottom plate 5, four corners of the lower surface of the movable top plate 9 are matched with the four support columns 8, the front and rear surfaces of the movable bottom plate 5 are fixed with the slide blocks 11, the same position on the movable top plate 9 is provided with the same slide blocks 11, the front and rear inner walls of the box body 1 are fixed with the slide rails 10, the slide rails 10 are matched with the slide blocks 11, the slide grooves of the slide rails 10 are provided with the limit blocks 13, the pull blocks 12 are fixed on the upper surface of the movable bottom plate 5, the movable bottom plate 5 is pulled out of the box body 1 by pulling the movable bottom plate 5 through the pull blocks 12, so that the pickled meat is hung and dried, the slide blocks 11 slide in the slide rails 10 to assist in supporting the movement of the movable bottom plate 5 and the movable top plate 9, through stopper 13 is right the removal of slider 11 is spacing, prevents remove bottom plate 5 with remove roof 9 and break away from box 1 to the realization will remove bottom plate 5 with remove roof 9 and shift out box 1, the increase is hung the operating space that the meat of pickling hangs, and the meat of pickling is hung to many people's simultaneous operation of being convenient for, improves the efficiency that the meat after pickling hangs.
Further, referring to fig. 2, the air drying assembly includes a vertical rod 14, a suspension rod 15 and a rotating motor 16, and the rotating motor 16 is fixedly connected with the movable top plate 9 and is located below the movable top plate 9; the upright rod 14 is fixedly connected with the output end of the rotating motor 16; the suspension rods 15 are arranged on the upright rods 14.
In this embodiment, the rotating motor 16 is installed on the lower surface of the moving top plate 9, the upper end of the upright rod 14 is installed at the output end of the rotating motor 16 through a coupling, the lower end of the upright rod 14 extends into a bearing on the surface of the moving bottom plate 5, the suspension rods 15 are cross-shaped, a plurality of suspension rods 15 are arranged in the vertical direction of the upright rod 14, the suspension rods 15 are matched in pairs, the upper end and the lower end of the pickled meat are suspended between the two suspension rods 15 through a suspension rope, the moving bottom plate 5 is pushed back to the box body 1, the box door 3 is closed, the rotating motor 16 drives the upright rod 14 to rotate at a constant speed, the fan in the air box 7 is started to perform constant-speed air drying treatment on the pickled meat, and the air flow inside the box body 1 is realized through a through hole on the rear surface of the box body 1, improve the air-drying effect, finish the air-drying operation to the meat after air-drying for a period of time.
Further, please refer to fig. 1, the cured meat air-drying box further includes a visible window 17, and the visible window 17 is fixedly connected with the box body 1 and is located at the outer side of the box body 1.
In this embodiment, the door 3 is provided with the visible window 17, the visible window 17 is made of a transparent material, and the air drying condition of the meat suspended inside the box body 1 can be observed conveniently through the visible window 17.
Further, referring to fig. 2, the cured meat air-drying box further includes a collecting tray 18, and the collecting tray 18 is fixedly connected with the moving bottom plate 5 and is located below the hanging rod 15.
In this embodiment, catch tray 18 is installed the upper surface of removal bottom plate 5, the inside heating device that is provided with of box 1 improves through heating device the inside temperature of box 1 with higher speed to the air-dry effect of the meat of pickling, through catch tray 18 collects meat and produces oil at air-dry in-process, avoids oil to drip inside box 1, right 1 internal environment of box causes the pollution.
Referring to fig. 4, a method for air-drying preserved meat includes the following steps,
s101: opening the door 3 by holding the handle 4;
s102: after the box door 3 is opened, the moving bottom plate 5 is pulled to move by holding the pull block 12;
s103: after the movable bottom plate 5 is pulled out of the box body 1, the pickled meat is hung on a hanging rod 15 through a hanging rope;
s104: after the pickled meat is hung, pushing the movable bottom plate 5 back into the box body 1 through the pulling block, and closing the box door 3;
s105: after the box door 3 is closed, the rotating motor 16 is started, and the cured meat is dried by blowing air for a period of time by starting the fan in the air box 7, so that the cured meat is dried.
In this embodiment, the door 3 is opened by holding the handle 4, the brake of the roller of the universal wheel 6 is released, the moving base plate 5 is pulled by the pulling block 12, the moving base plate 5 is supported by the movement of the universal wheel 6 and the sliding of the sliding block 11 in the sliding rail 10, the salted meat is hung on the hanging rod 15 by a hanging rope after the moving base plate 5 is pulled by the box body 1, after the hanging is completed, the moving base plate 5 is pushed back into the box body 1 by the pulling block 12, the door 3 is closed, the roller of the universal wheel 6 is braked by the brake device, the fan in the air box 7 is started to perform air drying treatment on the salted meat for a while, and then the air drying of the salted meat is completed.
The preserved meat air-drying box of the invention releases the brake of the universal wheel 6 roller by opening the box door 3 by holding the handle 4 when the preserved meat needs to be hung and air-dried, the movable bottom plate 5 is pulled out of the box body 1 through the storage component, the pickled meat is hung on the air drying component through a hanging rope, after the pickled meat is hung, the movable bottom plate 5 is pushed back into the box body 1, closing the box door 3, starting a fan in the air box 7 to blow air and dry the cured meat for a period of time, the air drying of the salted meat is completed, by moving the moving base 5 out of the case 1, thereby the increase carries out the operating space that hangs to the meat of pickling, and the meat that many people of being convenient for operate simultaneously will pickle hangs extremely air-dry on the subassembly to the efficiency that hangs the meat after the improvement is pickled.
While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (7)
1. A bacon air-drying box is characterized by comprising a box body (1), supporting legs (2), a box door (3), a handle (4), a movable bottom plate (5), universal wheels (6), a storage assembly, an air box (7) and an air-drying assembly;
landing leg (2) with box (1) fixed connection, and be located the below of box (1), chamber door (3) with box (1) rotates to be connected, handle (4) set up on chamber door (3), it installs to move bottom plate (5) through deposit the subassembly in box (1), universal wheel (6) set up move bottom plate (5) below, bellows (7) set up on the inner wall of box (1), air-dry the subassembly setting and be in move on bottom plate (5).
2. The bacon air-drying box of claim 1,
the storage assembly comprises a supporting column (8), a movable top plate (9) and a movable component, wherein the supporting column (8) is fixedly connected with the movable bottom plate (5) and is positioned on one side, far away from the universal wheels (6), of the movable bottom plate (5); the movable top plate (9) is fixedly connected with the supporting column (8) and is positioned at one end, far away from the movable bottom plate (5), of the supporting column (8); the moving member is provided on the case (1).
3. The bacon air-drying box of claim 2,
the moving component comprises a slide rail (10) and a slide block (11), and the slide rail (10) is arranged on the inner wall of the box body (1); the sliding block (11) is fixedly connected with the movable bottom plate (5) and is in sliding connection with the sliding rail (10).
4. The bacon air-drying box of claim 3,
the moving component further comprises a pulling block (12), and the pulling block (12) is fixedly connected with the moving bottom plate (5) and is positioned on one side, close to the supporting column (8), of the moving bottom plate (5).
5. The bacon air-drying box of claim 4,
the movable component further comprises a limiting block (13), and the limiting block (13) is fixedly connected with the sliding rail (10) and is positioned on one side, close to the movable bottom plate (5), of the sliding rail (10).
6. The bacon air-drying box of claim 1,
the air drying component comprises a vertical rod (14), a suspension rod (15) and a rotating motor (16), wherein the rotating motor (16) is fixedly connected with the movable top plate (9) and is positioned below the movable top plate (9); the upright rod (14) is fixedly connected with the output end of the rotating motor (16); the suspension rod (15) is arranged on the vertical rod (14).
7. A bacon air drying method applied to the bacon air drying box of any one of claims 1 to 6, characterized by comprising the steps of,
the door (3) is opened by holding the handle (4);
after the box door (3) is opened, the moving bottom plate (5) is pulled to move by holding the pull block (12);
after the movable bottom plate (5) is pulled out of the box body (1), the pickled meat is hung on a hanging rod (15) through a hanging rope;
after the pickled meat is hung, the movable bottom plate (5) is pushed back into the box body (1) through the pulling block (12), and the box door (3) is closed;
after the box door (3) is closed, the rotating motor (16) is started, and the cured meat is dried by blowing air for a period of time by starting the fan in the air box (7), so that the cured meat is dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202111659485.1A CN114223708A (en) | 2021-12-31 | 2021-12-31 | Preserved meat air drying box and preserved meat air drying method thereof |
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CN202111659485.1A CN114223708A (en) | 2021-12-31 | 2021-12-31 | Preserved meat air drying box and preserved meat air drying method thereof |
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CN202111659485.1A Pending CN114223708A (en) | 2021-12-31 | 2021-12-31 | Preserved meat air drying box and preserved meat air drying method thereof |
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CN207639594U (en) * | 2017-07-17 | 2018-07-24 | 重庆师范大学 | A kind of flavored preserved pork is non-to smoke process equipment |
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CN208821592U (en) * | 2018-07-13 | 2019-05-07 | 重庆市夔山里二娃子食品有限公司 | A kind of rotary furnace drying device of bacon processing |
CN110754514A (en) * | 2019-10-28 | 2020-02-07 | 石台县徽品坊生态食品有限公司 | Salted meat processing is with air-drying device |
CN210094510U (en) * | 2019-04-26 | 2020-02-21 | 刘林庆 | A air-dry device for bamboo rat meat |
CN211558657U (en) * | 2019-12-17 | 2020-09-25 | 镇安晖腾腊肉特产有限责任公司 | Visual smoked equipment of preserved pork, smoked streaky pork |
CN212787285U (en) * | 2020-05-28 | 2021-03-26 | 遂宁市凡是食品有限公司 | Pickle even preserved pork and pickle equipment |
CN113812452A (en) * | 2021-09-25 | 2021-12-21 | 新晃永益牧业有限责任公司 | Preserved pork production is with automatic device that air-dries |
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2021
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Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108606045A (en) * | 2016-12-10 | 2018-10-02 | 梁秀萍 | A kind of uniform bacon dryer of drying |
CN207639594U (en) * | 2017-07-17 | 2018-07-24 | 重庆师范大学 | A kind of flavored preserved pork is non-to smoke process equipment |
CN108967505A (en) * | 2018-05-30 | 2018-12-11 | 安徽省好再来食品有限公司 | Drying unit is used in a kind of processing of bacon |
CN208821592U (en) * | 2018-07-13 | 2019-05-07 | 重庆市夔山里二娃子食品有限公司 | A kind of rotary furnace drying device of bacon processing |
CN210094510U (en) * | 2019-04-26 | 2020-02-21 | 刘林庆 | A air-dry device for bamboo rat meat |
CN110754514A (en) * | 2019-10-28 | 2020-02-07 | 石台县徽品坊生态食品有限公司 | Salted meat processing is with air-drying device |
CN211558657U (en) * | 2019-12-17 | 2020-09-25 | 镇安晖腾腊肉特产有限责任公司 | Visual smoked equipment of preserved pork, smoked streaky pork |
CN212787285U (en) * | 2020-05-28 | 2021-03-26 | 遂宁市凡是食品有限公司 | Pickle even preserved pork and pickle equipment |
CN113812452A (en) * | 2021-09-25 | 2021-12-21 | 新晃永益牧业有限责任公司 | Preserved pork production is with automatic device that air-dries |
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Application publication date: 20220325 |