CN114195857A - Antihypertensive peptide, and preparation method and application thereof - Google Patents
Antihypertensive peptide, and preparation method and application thereof Download PDFInfo
- Publication number
- CN114195857A CN114195857A CN202111200166.4A CN202111200166A CN114195857A CN 114195857 A CN114195857 A CN 114195857A CN 202111200166 A CN202111200166 A CN 202111200166A CN 114195857 A CN114195857 A CN 114195857A
- Authority
- CN
- China
- Prior art keywords
- polypeptide
- ace
- peptide
- spirulina
- antihypertensive peptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 80
- 230000003276 anti-hypertensive effect Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims description 10
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 claims abstract description 49
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 claims abstract description 49
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 claims abstract description 49
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 47
- 229920001184 polypeptide Polymers 0.000 claims abstract description 40
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 26
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 25
- 229940082787 spirulina Drugs 0.000 claims abstract description 25
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 108010067770 Endopeptidase K Proteins 0.000 claims abstract description 4
- 206010020772 Hypertension Diseases 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 8
- 239000000725 suspension Substances 0.000 claims description 8
- 239000000758 substrate Substances 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 229940044094 angiotensin-converting-enzyme inhibitor Drugs 0.000 claims description 5
- 239000003112 inhibitor Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 229910001868 water Inorganic materials 0.000 claims description 5
- 239000005541 ACE inhibitor Substances 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 230000002265 prevention Effects 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000284 extract Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000004440 column chromatography Methods 0.000 claims 2
- 101710129690 Angiotensin-converting enzyme inhibitor Proteins 0.000 claims 1
- 101710086378 Bradykinin-potentiating and C-type natriuretic peptides Proteins 0.000 claims 1
- 208000001953 Hypotension Diseases 0.000 claims 1
- 125000003275 alpha amino acid group Chemical group 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 208000021822 hypotensive Diseases 0.000 claims 1
- 230000001077 hypotensive effect Effects 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 239000000825 pharmaceutical preparation Substances 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 18
- 239000003814 drug Substances 0.000 abstract description 11
- 229940079593 drug Drugs 0.000 abstract description 10
- 102000004169 proteins and genes Human genes 0.000 abstract description 8
- 108090000623 proteins and genes Proteins 0.000 abstract description 8
- 238000011160 research Methods 0.000 abstract description 5
- 238000005227 gel permeation chromatography Methods 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract description 4
- 230000003013 cytotoxicity Effects 0.000 abstract description 3
- 231100000135 cytotoxicity Toxicity 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000004366 reverse phase liquid chromatography Methods 0.000 abstract description 2
- 102000015636 Oligopeptides Human genes 0.000 abstract 2
- 108010038807 Oligopeptides Proteins 0.000 abstract 2
- 235000013376 functional food Nutrition 0.000 abstract 1
- QIAFMBKCNZACKA-UHFFFAOYSA-N N-benzoylglycine Chemical compound OC(=O)CNC(=O)C1=CC=CC=C1 QIAFMBKCNZACKA-UHFFFAOYSA-N 0.000 description 22
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 18
- 239000000243 solution Substances 0.000 description 14
- 230000036772 blood pressure Effects 0.000 description 11
- 230000005764 inhibitory process Effects 0.000 description 11
- 210000004027 cell Anatomy 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 9
- 239000012071 phase Substances 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 238000010828 elution Methods 0.000 description 6
- 238000003032 molecular docking Methods 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000000975 bioactive effect Effects 0.000 description 4
- 229910021538 borax Inorganic materials 0.000 description 4
- 239000008367 deionised water Substances 0.000 description 4
- 229910021641 deionized water Inorganic materials 0.000 description 4
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 4
- 235000010339 sodium tetraborate Nutrition 0.000 description 4
- DTQVDTLACAAQTR-UHFFFAOYSA-N trifluoroacetic acid Substances OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 4
- BSVBQGMMJUBVOD-UHFFFAOYSA-N trisodium borate Chemical compound [Na+].[Na+].[Na+].[O-]B([O-])[O-] BSVBQGMMJUBVOD-UHFFFAOYSA-N 0.000 description 4
- 229910021642 ultra pure water Inorganic materials 0.000 description 4
- 239000012498 ultrapure water Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 229920005654 Sephadex Polymers 0.000 description 3
- 239000012507 Sephadex™ Substances 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000002220 antihypertensive agent Substances 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000011068 loading method Methods 0.000 description 3
- 238000001819 mass spectrum Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000029865 regulation of blood pressure Effects 0.000 description 3
- 238000009210 therapy by ultrasound Methods 0.000 description 3
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 2
- 101000984728 Chiropsoides quadrigatus Angiotensin-converting enzyme inhibitory peptide Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 229940127088 antihypertensive drug Drugs 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000035487 diastolic blood pressure Effects 0.000 description 2
- 235000019253 formic acid Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 238000001294 liquid chromatography-tandem mass spectrometry Methods 0.000 description 2
- 150000003180 prostaglandins Chemical class 0.000 description 2
- 230000036454 renin-angiotensin system Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 230000035488 systolic blood pressure Effects 0.000 description 2
- 238000003041 virtual screening Methods 0.000 description 2
- AAXWBCKQYLBQKY-IRXDYDNUSA-N (2s)-2-[[(2s)-2-[(2-benzamidoacetyl)amino]-3-(1h-imidazol-5-yl)propanoyl]amino]-4-methylpentanoic acid Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(O)=O)NC(=O)CNC(=O)C=1C=CC=CC=1)C1=CN=CN1 AAXWBCKQYLBQKY-IRXDYDNUSA-N 0.000 description 1
- CUKWUWBLQQDQAC-VEQWQPCFSA-N (3s)-3-amino-4-[[(2s)-1-[[(2s)-1-[[(2s)-1-[[(2s,3s)-1-[[(2s)-1-[(2s)-2-[[(1s)-1-carboxyethyl]carbamoyl]pyrrolidin-1-yl]-3-(1h-imidazol-5-yl)-1-oxopropan-2-yl]amino]-3-methyl-1-oxopentan-2-yl]amino]-3-(4-hydroxyphenyl)-1-oxopropan-2-yl]amino]-3-methyl-1-ox Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C)C(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@@H](N)CC(O)=O)C(C)C)C1=CC=C(O)C=C1 CUKWUWBLQQDQAC-VEQWQPCFSA-N 0.000 description 1
- 102400000344 Angiotensin-1 Human genes 0.000 description 1
- 101800000734 Angiotensin-1 Proteins 0.000 description 1
- 102400000345 Angiotensin-2 Human genes 0.000 description 1
- 101800000733 Angiotensin-2 Proteins 0.000 description 1
- 102000004881 Angiotensinogen Human genes 0.000 description 1
- 108090001067 Angiotensinogen Proteins 0.000 description 1
- 241000620196 Arthrospira maxima Species 0.000 description 1
- 102400000967 Bradykinin Human genes 0.000 description 1
- 101800004538 Bradykinin Proteins 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- QXZGBUJJYSLZLT-UHFFFAOYSA-N H-Arg-Pro-Pro-Gly-Phe-Ser-Pro-Phe-Arg-OH Natural products NC(N)=NCCCC(N)C(=O)N1CCCC1C(=O)N1C(C(=O)NCC(=O)NC(CC=2C=CC=CC=2)C(=O)NC(CO)C(=O)N2C(CCC2)C(=O)NC(CC=2C=CC=CC=2)C(=O)NC(CCCN=C(N)N)C(O)=O)CCC1 QXZGBUJJYSLZLT-UHFFFAOYSA-N 0.000 description 1
- 238000012404 In vitro experiment Methods 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 102000007079 Peptide Fragments Human genes 0.000 description 1
- 108010033276 Peptide Fragments Proteins 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 206010047139 Vasoconstriction Diseases 0.000 description 1
- PTFCDOFLOPIGGS-UHFFFAOYSA-N Zinc dication Chemical compound [Zn+2] PTFCDOFLOPIGGS-UHFFFAOYSA-N 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 150000001413 amino acids Chemical group 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- ORWYRWWVDCYOMK-HBZPZAIKSA-N angiotensin I Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CC(C)C)C(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@@H](N)CC(O)=O)C(C)C)C1=CC=C(O)C=C1 ORWYRWWVDCYOMK-HBZPZAIKSA-N 0.000 description 1
- 239000000400 angiotensin II type 1 receptor blocker Substances 0.000 description 1
- 229950006323 angiotensin ii Drugs 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- QXZGBUJJYSLZLT-FDISYFBBSA-N bradykinin Chemical compound NC(=N)NCCC[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(=O)NCC(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CO)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)CCC1 QXZGBUJJYSLZLT-FDISYFBBSA-N 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- FAKRSMQSSFJEIM-RQJHMYQMSA-N captopril Chemical compound SC[C@@H](C)C(=O)N1CCC[C@H]1C(O)=O FAKRSMQSSFJEIM-RQJHMYQMSA-N 0.000 description 1
- 229960000830 captopril Drugs 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- BFPSDSIWYFKGBC-UHFFFAOYSA-N chlorotrianisene Chemical compound C1=CC(OC)=CC=C1C(Cl)=C(C=1C=CC(OC)=CC=1)C1=CC=C(OC)C=C1 BFPSDSIWYFKGBC-UHFFFAOYSA-N 0.000 description 1
- 238000013375 chromatographic separation Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000011097 chromatography purification Methods 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000006957 competitive inhibition Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000000287 crude extract Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 229940030606 diuretics Drugs 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 108010016268 hippuryl-histidyl-leucine Proteins 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035407 negative regulation of cell proliferation Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 210000004896 polypeptide structure Anatomy 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 230000005588 protonation Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000004007 reversed phase HPLC Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000004885 tandem mass spectrometry Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000025033 vasoconstriction Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/405—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/485—Exopeptidases (3.4.11-3.4.19)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/15—Peptidyl-dipeptidases (3.4.15)
- C12Y304/15001—Peptidyl-dipeptidase A (3.4.15.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/55—Design of synthesis routes, e.g. reducing the use of auxiliary or protecting groups
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biophysics (AREA)
- General Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Biomedical Technology (AREA)
- Cardiology (AREA)
- Heart & Thoracic Surgery (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Gastroenterology & Hepatology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
Abstract
The invention belongs to the technical field of biology, and particularly relates to antihypertensive peptide and application thereof in medicines and functional food health-care foods. The invention takes spirulina as raw material, uses proteinase K to carry out enzymolysis to spirulina protein, and the oligopeptide with the sequence of TVLYEH is obtained by the separation of the polypeptide after the enzymolysis through gel chromatography and reversed phase chromatography. Research shows that the polypeptide has obvious Angiotensin Converting Enzyme (ACE) inhibiting activity and IC502.59. mu.M, and no significant cytotoxicity. The invention provides a method for preparing antihypertensive peptide, successfully identifies high-activity oligopeptide, and has good development and utilization prospects.
Description
Technical Field
The invention belongs to the technical field of bioactive peptides, and relates to application of a polypeptide in the research and development of an Angiotensin Converting Enzyme (ACE) inhibitor or foods, medicines or health-care products related to hypertension treatment.
Background
Bioactive peptides (Bioactive peptides) are peptide fragments with certain bioactivity consisting of 2-20 amino acid units. The polypeptide with the activities of resisting tumor, resisting bacteria, resisting inflammation, reducing blood sugar, resisting virus, reducing blood pressure and the like is separated from soybean, gluten, casein and aquatic product protein. By 9 months 2021, the BIOPEP database contains up to 4300 or more polypeptides with various biological activities, 1046 polypeptides with ACE inhibitory activity, and the number of the polypeptides is the largest. Compared with macromolecular protein, the bioactive peptide has the characteristics of small molecular weight, easy absorption, low antigenicity and the like, and is widely applied to the fields of food, health-care products, cosmetics, medicines and the like.
Hypertension refers to Systolic Blood Pressure (SBP) >140mmHg and/or Diastolic Blood Pressure (DBP) >90mmHg without the use of a hypotensive agent, and is classified into 1 grade, 2 grades, and 3 grades according to the level of elevation of blood pressure. As a chronic multiple disease, the health and daily life of a large number of patients are disturbed, researches prove that the blood pressure level and the cardiovascular disease risk are in direct relation, and long-term hypertension can also damage target organs such as heart, large blood vessel, kidney, eye, brain and the like. The prevalence rate of hypertension of adults in China is 23.2 percent and still shows an ascending trend, so that effective hypertension treatment medicines and health-care foods have very high research values.
In the regulation of blood pressure, the Renin-Angiotensin System (RAS) and the Kinin-Bradykinin System (KKS) play a crucial role. In the RAS system, angiotensinogen is hydrolyzed by renin to produce angiotensin I, and further, after hydrolysis catalyzed by Angiotensin Converting Enzyme (ACE), angiotensin II is produced, which acts on the corresponding receptor to cause vasoconstriction and thus blood pressure rise. In addition, ACE may also catalyze the degradation of bradykinin and decrease the secretion of NO and prostaglandins through a cascade of reactions, thereby mitigating the effects of nitric oxide and prostaglandin-induced blood pressure elevation. In conclusion, ACE plays a crucial role in the regulation of blood pressure, and the regulation of its activity is crucial for the control of blood pressure. The development of ACE inhibitors has therefore played a major role in the prevention and treatment of hypertension.
The existing blood pressure regulating medicines comprise diuretics, prils, terraces and sartans. These antihypertensive drugs, while regulating blood pressure, reduce the patient's body compliance with the drugs and thus increase the cost of treatment and the difficulty of blood pressure control. There is therefore a need to find more diverse ACE inhibitors. In the past decades, natural polypeptides with the activities of reducing blood pressure and blood sugar, resisting bacteria, regulating immunity and the like are separated from zymolytes of milk, soybeans and fish proteins. The naturally derived ACE inhibitory peptides have higher safety compared with chemical synthesis drugs while effectively generating a regulating effect on the activity of ACE, and although some ACE inhibitory peptides derived from spirulina are reported at present, polypeptides with better activity and higher safety are still to be discovered.
The spirulina has a long history of utilization as a nutrient-rich alga, is rich in nutrients and contains various nutrient substances such as protein, vitamins, trace elements necessary for human bodies and the like. Research shows that the spirulina has the functions of resisting fatigue, lowering blood pressure, resisting bacteria, resisting virus, resisting oxidation and the like. The spirulina protein is possible to release small molecule active peptide with better activity and easier absorption through enzymolysis. Some patents related to spirulina active peptides exist at present, and most of the patents are preparation methods of the active peptides, such as patents with publication numbers of CN111154824A, CN107502641A, CN107674905A, CN103981245A, CN107446977A, CN101906135A, CN10126546 and CN 112646856A. The activity of the polypeptides reported in these patents is focused on the aspects of antioxidation, antibiosis, fatigue resistance and the like, and except that the antihypertensive peptide with the sequence of IQP is reported in the patent with the publication number of CN101906135A by Lujun, the antihypertensive peptide with clear spirulina is not needed. Therefore, the spirulina antihypertensive peptide still needs to be further developed and researched.
Disclosure of Invention
The invention aims to provide antihypertensive peptide and application thereof in food, medicines or health-care products.
In order to achieve the purpose, the invention adopts the technical scheme that:
the antihypertensive peptide is obtained by carrying out enzymolysis and further separation on Spirulina Spirulina platensis or Spirulina maxima serving as raw materials, has a sequence of Thr-Val-Leu-Tyr-Glu-His (TVLYEH), and has a molecular weight of 760.35 Da. The polypeptide obtained by an enzymolysis and separation method or a chemical synthesis method can be applied to the preparation of antihypertensive drugs, pharmaceutical compositions or health products.
The antihypertensive peptide can obviously inhibit Angiotensin Converting Enzyme (ACE) under the in-vitro experiment condition that the equoyl-histidine-leucine is used as a substrate, and the half inhibition rate (IC50) is 2.59 mu M.
The preparation method of the antihypertensive peptide comprises the following steps: the ratio of material to water is 1: 10-1: 20, after the suspension is frozen at the temperature of-20 ℃, the suspension is unfrozen at the temperature of 20-50 ℃, the feed liquid is treated by using an ultrasonic cell disruption instrument with the power of 200-800w, after the suspension is circulated for three times, the suspension is centrifuged, the supernatant is taken, and protease K is added according to the ratio of 1-10% of enzyme to substrate, and the enzymolysis conditions are as follows: performing enzymolysis at 25-65 deg.C for 1-12 hr at 8-12 deg.C, and heating at 95 deg.C for 15min to inactivate enzyme. And (3) using a Sephadex G-15 gel column, using deionized water as a mobile phase, collecting an elution peak by using an automatic fraction collector at the flow rate of 1mL/min, and freeze-drying to obtain the spirulina antihypertensive peptide.
The polypeptide can be combined with an active pocket of angiotensin converting enzyme, and inhibition kinetic data show that the polypeptide is a competitive inhibitor of ACE.
The medicine, health-care product or food prepared by the conventional preparation method can realize the treatment, alleviation or prevention of hypertension after the polypeptide is taken as an active ingredient and is mixed with auxiliary materials meeting the production requirements of medicines or foods.
The invention has the advantages that:
the polypeptide obtained by the invention has excellent in-vitro ACE inhibitory activity and has no obvious cytotoxicity in a cell level experiment. The polypeptide is hexapeptide, has molecular weight of 760.35Da, small molecular weight, easy absorption, and certain gastrointestinal digestive enzyme stability. In conclusion, the polypeptide has good application prospect in the fields of foods, health-care products, medicines and the like with blood pressure regulating activity, and researches show that the polypeptide has remarkable angiotensin-converting enzyme (ACE) inhibitory activity and IC502.59. mu.M, and no significant cytotoxicity.
Drawings
Figure 1 gel chromatography separates the component ACE inhibitory activity.
Figure 2 reverse phase chromatography separates the component ACE inhibitory activity.
FIG. 3 is a 2D diagram of TVLYEH-ACE interaction
FIG. 4 is a TVLYEH mass spectrum.
FIG. 5TVLYEH purity determination liquid chromatogram.
FIG. 6 ACE inhibition of TVLYEH at different concentrations.
FIG. 7 is a double reciprocal plot of TVLYEH.
FIG. 8 the effect of TVLYEH on the proliferative capacity of mouse macrophage RAW 264.7.
Detailed Description
The invention is further explained below with reference to the figures and examples. The present invention is directed to the use of spirulina as a starting material, which is proteolytically processed, isolated and screened for a defined sequence, and it is understood that these examples are intended to be illustrative of the present invention and are not intended to limit the scope of the present invention. Furthermore, it should be understood that various changes or modifications can be made by those skilled in the art after reading the disclosure of the present invention, and such equivalents also fall within the scope of the invention.
Example 1
High Performance Liquid Chromatography (HPLC) method for determining in vitro ACE inhibitory activity of polypeptide
The experimental method comprises the following steps:
the principle of the method is as follows: the hippuroyl-histaminoyl-leucine (Hip-His-Leu, HHL, Sigma-Aldrich) can be used as a substrate of Angiotensin Converting Enzyme (ACE) to be decomposed to generate hippuric acid, after different ACE inhibitors are added, the generation amount of hippuric acid is correspondingly reduced, and the inhibitory activity of the inhibitor on the ACE activity can be evaluated by calculating the peak area of hippuric acid at 228 nm.
Experimental reagent:
ACE (0.1U/mL), hippuryl-histidine-leucine (HHL), captopril, 0.1M sodium borate solution (pH8.3, containing 0.3M sodium chloride)
ACE was dissolved in sodium borate buffer to a final concentration of 0.1U/mL for assay. Polypeptide samples are dissolved in sodium borate buffer solution to prepare polypeptide solutions with different concentrations. Then, 20. mu.L of a polypeptide solution of a certain concentration was mixed with 10. mu.L of an ACE solution. The mixture was incubated at 37 ℃ for 5min, and 50. mu.L of 5mM HHL (sodium borate buffer pH8.3, containing 0.3M sodium chloride) was added to the mixture to start the reaction. The reaction was maintained at 37 ℃ for 60min and then 150. mu.L of 1M HCl molar was added to stop the reaction. The solution was passed through a 0.22 μm filter to obtain a reaction solution. mu.L of the reaction solution was loaded into RP-HPLC, which was connected to an Eclipse XDB-C18 column (4.6 mm. times.150 mm. times.5 μm), and the concentration of Hippuric Acid (HA) was measured by UV. Hippuric acid absorbance was measured at 228 nm. All absorbance measurements were performed in triplicate. ACE inhibitory activity was calculated as follows:
ACE inhibitory activity (%) - (AControl-AInhibitor)/AControl 100)
Wherein AInhibitor is the relative area of Hippuric Acid (HA) peaks from the reaction of ACE and HHL with inhibitors. AControl is the relative area of the Hippuric Acid (HA) peak obtained from the reaction of ACE and HHL without inhibitor. IC50 is defined as the concentration of polypeptide that inhibits half of the ACE activity.
Chromatographic conditions are as follows:
c18 column (4.6mm x 150mm x 5 μm, Agilent), detection wavelength: 228 nm; mobile phase: 78% ultrapure water (containing 0.05% TFA) + 22% acetonitrile (containing 0.05% TFA); flow rate: 0.8 mL/min.
Example 2
Preparation of spirulina antihypertensive peptide
Weighing 15g of spirulina dry powder to disperse in 240mL of deionized water, freezing for 4h at-20 ℃, unfreezing at 37 ℃, and then crushing spirulina suspension by using an ultrasonic cell crusher, wherein the parameters of the ultrasonic cell crusher are set to work for 15s at an interval of 15s, and the power is 550W for ultrasonic treatment for 60 min. The temperature of the container is controlled at 0-4 ℃ during ultrasonic treatment, and the container is placed on ice to prevent the liquid from being heated up due to ultrasonic treatment. Performing freeze thawing-ultrasonic circulation for 3 times, then 10000RCF, centrifuging at 4 ℃ for 10min, and taking the supernatant.
Measuring protein concentration, adjusting the protein concentration to 10mg/mL by adding deionized water, adjusting the pH to 10 by adding 0.1M NaOH solution, adding proteinase K according to 4.5% of the protein mass content, reacting at 57 ℃ for 4h, heating at 95 ℃ for 15min for inactivating enzyme, centrifuging at 12000g for 10min, taking supernatant, and freeze-drying to obtain the crude spirulina antihypertensive peptide extract. According to the determination, the ACE inhibition rate of the spirulina antihypertensive peptide is 76.44% when the concentration is 400 mu g/mL.
Gel chromatography separation purification and activity evaluation of (II) spirulina antihypertensive peptide
The crude extract of the spirulina antihypertensive peptide is separated and purified by a gel chromatography column (Sephadex G15, 1.6 multiplied by 100cm), deionized water is used as a mobile phase, the flow rate is controlled to be 1mL/min, and four components with the elution time of 80-86min, 87-112min, 113-138min and 139-162min are collected, freeze-dried and named as SK-G1, SK-G2, SK-G3 and SK-G4 respectively.
Evaluation of ACE inhibitory activity of 4 components was performed according to the calculation method of ACE inhibitory activity in example 1, and the ACE inhibitory rate of SK-G4 was 86.85% at a concentration of 400. mu.g/mL.
(III) reverse chromatographic separation and purification and activity evaluation of spirulina antihypertensive peptide
SK-G4 SK-G4 separated from Sephadex G-15 was separated on an Agilent Zorbax SB-Aq C18 column (4.6X 250mm, 5 μm) by the following elution procedure:
1-5 min: 5% acetonitrile (v%); 5-55 min: 5% -95% acetonitrile (v%); 55-60 min: 95% acetonitrile (v%); the flow rate was 0.8 mL/min. 12 fractions were collected according to the following table for peak time.
TABLE 1 elution time component comparison Table
SK-G4R1 | SK-G4R2 | SK-G4R3 | SK-G4R4 | SK-G4R5 | SK-G4R6 |
4-5min | 6-7min | 8-9min | 10-11min | 12-15min | 16-17min |
SK-G4R7 | SK-G4R8 | SK-G4R9 | SK-G4R10 | SK-G4R11 | SK-G4R12 |
17-18min | 19-20min | 21-22min | 23-25min | 32-33min | 59-60min |
The ACE inhibitory activity of 12 components was evaluated according to the method of example 1, and three components, SK-G4R2, SK-G4R3, and SK-G4R5, had relatively good ACE inhibitory activity.
(IV) identification of spirulina antihypertensive peptide sequence
Dissolving a sample in a proper amount of ddH2O, adding DTT to enable the final concentration to be 10mmol/L, adding an IAA solution to enable the final concentration to be 50mmol/L after water bath at 56 ℃ for 1h, carrying out light-shielding reaction for 40min, desalting, volatilizing the solvent in vacuum, and redissolving by using a 0.1% formic acid solution for LC-MS/MS analysis.
Nano LC-MS/MS: the packing material of the chromatographic column is Repuril-Pur C18-AQ (1.9 μm,) The specification was 150. mu. m.times.150 mm. The mobile phase A, B was water containing 0.1% formic acid and acetonitrile, respectively, and was subjected to gradient elution at a flow rate of 600nL/min after loading 5. mu.L. Gradient program as follows:
TABLE 2 elution gradiometer
Time (min) | |
0 | 4% |
2 | 8% |
45 | 28% |
55 | 40% |
56 | 95% |
66 | 95% |
A plurality of polypeptide sequences including the polypeptide with the sequence TVLYEH are obtained by aligning secondary mass spectrum data obtained by Q active Hybrid Quadrupole-Orbitrap-MS/MS (Thermo Fisher Scirnitic, USA) in a Byonic software self-contained database.
Example 3
Virtual screening of spirulina antihypertensive peptides
The resulting polypeptide sequences were subjected to a first round of screening based on abundance. Two-and three-dimensional structures for each polypeptide were mapped using ChemDraw. The polypeptide structure is subjected to protonation and energy minimization at pH7.0, and then is stored and subjected to molecular docking with a human tACE crystal structure (PDB ID: 1O8A) by using Pyrx, wherein the active center zinc ion is taken as the center of a docking box during docking, and the radius of a docking sphere isThe docking results show the affinity of each polypeptide with ACE, wherein the docking score of TVLYEH is-9.0, and the affinity is stronger. TVLYEH has 93.08% inhibition of ACE at a mass concentration of 200. mu.g/mL as measured by the method described in example 1.
As can be seen from the interaction 2D plot (fig. 3), TVLYEH and Asn66, Asn70, Gln281, Thr282 and His353 within the ACE active site form hydrogen bonds, occupy the ACE active center, and can compete with the substrate for the ACE active site.
Example 4
Mass spectrometric identification of TVLYEH
0.1mg of the sample is dissolved in 0.5mL of ultrapure water, the sample passes through a C18 column and is analyzed by a Q-active mass spectrometer, the sample loading amount is 1 mu L, the carrier gas flow rate is 1.5L/min, and the liquid phase mobile phase is 50% H2O + 50% MeOH.
The molecular weight of TVLYEH is 760.35Da, as in mass spectrum (FIG. 4).
Example 5
Purity identification of TVLYEH
0.5mg of the sample was dissolved in 0.5mL of ultrapure water and analyzed by a high performance liquid chromatography system equipped with NanoChrom Chromcore TM 120C 18(4.6 MM 250MM 5. mu.M) chromatography column. The loading was 40. mu.L, and the mobile phases were acetonitrile containing 0.1% trifluoroacetic acid and ultrapure water, respectively. The flow rate was 1.0mL/min, and a peak was detected at 214 nm.
The purity of TVLYEH is not less than 95% by analyzing the polypeptide chromatographic peak by normalization method, and the chromatographic peak is shown in FIG. 5.
Example 6
IC50 determination of TVLYEH
The ACE inhibition of TVLYEH was measured as described in example 1 at concentrations of 100, 50, 10, 1, 0.1, 0.01, 0.001 μ g/mL, three replicates were set up and the mean was plotted as log concentration versus inhibition to calculate the IC50 value for the polypeptide.
TABLE 3 antihypertensive peptides and IC reported in the prior patents50
The IC50 value of the spirulina antihypertensive peptide TVLYEH is 2.59 mu M, and the activity is higher than that of the antihypertensive peptide reported in the prior patent. The curve of ACE inhibition as a function of polypeptide concentration is shown in FIG. 6.
Example 7
Inhibition patterns of TVLYEH
HHL solutions with concentrations of 4, 2, 1, 0.5, 0.25, 0.1mM and polypeptide solutions with concentrations of 0.5mg/mL and 0.1mg/mL were prepared with boric acid buffer, and the activity evaluation as described in example 1 was performed using the polypeptide with different concentrations and the HHL solutions with different concentrations, respectively. The inverse of the rate of hippuric acid production was plotted against the inverse of substrate concentration, and the inhibition pattern of the polypeptide against ACE was analyzed by the double reciprocal method.
As shown in fig. 7, as the concentration of the polypeptide increases, the slope of the reciprocal curve increases while the vertical intercept is unchanged, i.e., Vmax is unchanged, Km is increased, and the curve intersects the vertical axis, so that the inhibition pattern of the polypeptide is considered to be competitive inhibition, which is also consistent with the effect of TVLYEH on the ACE activity center in the virtual screening.
Example 8
Toxicity evaluation of TVLYEH
Experimental methods
Blowing and beating RAW264.7 cells in a logarithmic growth phase into a single-cell suspension, after cell counting, inoculating the RAW264.7 cells into a 96-well plate according to the cell density of 5 multiplied by 105/mL for culturing, and when the cells grow to about 50%, replacing an old culture medium with 100 mu L of blank or a culture medium containing TVLYEH with different concentrations, and continuing culturing for 24 hours. mu.L of 5mg/mL MTT solution was added to each well, incubation was continued for 4h, the supernatant was discarded, 150. mu.L DMSO was added to each well, the crystals were dissolved by gentle shaking at room temperature for 10min, and the absorbance was measured at 490 nm.
Cell viability was ═ (experimental OD value/blank OD value) x 100%.
The results are shown in FIG. 8, when TVLYEH was incubated alone on RAW264.7 cells, there was no significant inhibition of cell proliferation at concentrations of 50-400. mu.g/mL.
Sequence listing
<110> oceanographic institute of Chinese academy of sciences
<120> antihypertensive peptide, preparation method and application thereof
<160> 1
<170> SIPOSequenceListing 1.0
<210> 1
<211> 6
<212> PRT
<213> Artificial Sequence (Artificial Sequence)
<400> 1
Thr Val Leu Tyr Glu His
1 5
Claims (6)
1. An antihypertensive peptide characterized by: the polypeptide has an amino acid sequence shown in a sequence table SEQ ID NO. 1; specifically, the sequence is Thr-Val-Leu-Tyr-Glu-His (abbreviated as TVLYEH).
2. Use of the antihypertensive peptide according to claim 1, wherein: the polypeptide is spirulina polypeptide, and the spirulina polypeptide has an inhibitory effect on Angiotensin Converting Enzyme (ACE) as an active ingredient.
3. A method for preparing the antihypertensive peptide according to claim 1, which comprises: the feed-liquid ratio (g: mL) of the spirulina dry powder to water is 1: 10-1: 20, after suspension is frozen for 2-8h at the temperature of-20 ℃, the suspension is unfrozen and is treated by using an ultrasonic cell disruption instrument, after circulation (freeze thawing and ultrasonic cell disruption) is carried out for three times, the suspension is centrifuged, supernatant is taken, protease K is added according to the mass ratio of 1-10% of enzyme substrate, and the enzymolysis conditions are as follows: carrying out enzymolysis at 25-65 deg.C for 1-12h at pH8-12, heating at 95 deg.C for 15min to inactivate enzyme to obtain zymolyte, and separating the zymolyte by gel column chromatography and reversed phase column chromatography to obtain the antihypertensive peptide.
4. Use of a hypotensive peptide, wherein: the antihypertensive peptide is applied to the preparation of Angiotensin Converting Enzyme (ACE) inhibitors or foods, health-care products or pharmaceutical preparations related to the prevention of hypertension diseases, the alleviation of hypertension diseases or the treatment of hypertension diseases.
5. An angiotensin converting enzyme inhibitor or a preparation for the treatment of hypertension, the alleviation of hypertension or the prevention of hypertension, characterized in that: the antihypertensive peptide according to claim 1 as an active ingredient.
6. The formulation of claim 5, wherein: the peptide or peptide extract of claim 1, in combination with any carrier or excipient acceptable in food or pharmaceutical manufacture.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111200166.4A CN114195857B (en) | 2021-10-14 | 2021-10-14 | Antihypertensive peptide and preparation method and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111200166.4A CN114195857B (en) | 2021-10-14 | 2021-10-14 | Antihypertensive peptide and preparation method and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN114195857A true CN114195857A (en) | 2022-03-18 |
CN114195857B CN114195857B (en) | 2023-07-04 |
Family
ID=80646191
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202111200166.4A Active CN114195857B (en) | 2021-10-14 | 2021-10-14 | Antihypertensive peptide and preparation method and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114195857B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115197309A (en) * | 2022-07-15 | 2022-10-18 | 广东南兴天虹果仁制品有限公司 | Amygdalus communis protein-derived ACE inhibitory peptide, and preparation method and application thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1914550A1 (en) * | 2001-05-07 | 2008-04-23 | HiPep Laboratories | Peptide-immobilized substrate and method for measuring target protein using the same |
CN108840909A (en) * | 2018-07-24 | 2018-11-20 | 中国科学院海洋研究所 | A kind of laver antihypertensive peptide and laver antihypertensive peptide extract and application |
CN108892710A (en) * | 2018-07-24 | 2018-11-27 | 中国科学院海洋研究所 | Asparagus is depressured peptide extract and asparagus Antihypertensive Peptides and its application |
-
2021
- 2021-10-14 CN CN202111200166.4A patent/CN114195857B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1914550A1 (en) * | 2001-05-07 | 2008-04-23 | HiPep Laboratories | Peptide-immobilized substrate and method for measuring target protein using the same |
CN108840909A (en) * | 2018-07-24 | 2018-11-20 | 中国科学院海洋研究所 | A kind of laver antihypertensive peptide and laver antihypertensive peptide extract and application |
CN108892710A (en) * | 2018-07-24 | 2018-11-27 | 中国科学院海洋研究所 | Asparagus is depressured peptide extract and asparagus Antihypertensive Peptides and its application |
Non-Patent Citations (2)
Title |
---|
SUO Q 等: "Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate" * |
王韵等: "富硒螺旋藻蛋白水解多肽的制备及其对ACE活性的抑制作用" * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115197309A (en) * | 2022-07-15 | 2022-10-18 | 广东南兴天虹果仁制品有限公司 | Amygdalus communis protein-derived ACE inhibitory peptide, and preparation method and application thereof |
Also Published As
Publication number | Publication date |
---|---|
CN114195857B (en) | 2023-07-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104762358B (en) | Quick preparation method of mussel protein antihypertensive peptide | |
CN114195857B (en) | Antihypertensive peptide and preparation method and application thereof | |
CN113943346B (en) | Antihypertensive peptide of spirulina and application | |
CN108840909B (en) | Porphyra antihypertensive peptide, porphyra antihypertensive peptide extract and application | |
CN102558298B (en) | Method for synthesizing tetrapeptide isomers by using solid phase peptide synthesis method and applications of tetrapeptide isomers | |
CN111995659A (en) | ACE inhibitory peptide derived from peony seed meal | |
CN115960165B (en) | Selenium-enriched ACE (angiotensin converting enzyme) inhibitory peptide derived from moringa leaves and application thereof | |
CN111363006A (en) | Ganoderma lucidum mycelium antihypertensive peptide and preparation method thereof | |
CN114940701B (en) | Targeting antifungal peptide LI and preparation method and application thereof | |
CN112028970B (en) | Peony seed meal ACE inhibitory peptide and preparation method and application thereof | |
CN115124591A (en) | Spirulina platensis phycocyanin angiotensin converting enzyme inhibitory peptide and preparation method and application thereof | |
CN112521446B (en) | ACE inhibitory peptide and application thereof | |
CN110655553B (en) | ACE inhibitory peptide derived from sesame, preparation method and application thereof in preparation of antihypertensive drugs | |
CN111087446B (en) | Decapeptide for inhibiting angiotensin converting enzyme and application thereof | |
CN113480597A (en) | ACE inhibitory peptide derived from perilla seed meal as well as preparation method and application thereof | |
CN108101960B (en) | Polypeptide molecule with ACE inhibitory activity and anti-tumor effect and preparation method thereof | |
CN109517034A (en) | Active peptide, recombinant vector, recombinant cell, pharmaceutical composition and its preparation method and application | |
CN113880916B (en) | Yak skin antioxidant polypeptide and preparation method and application thereof | |
CN109400687A (en) | A kind of ace inhibitory peptide and its preparation method and application of broccoli albumen source | |
CN117964693A (en) | Chlorella antihypertensive peptide and composition, preparation method and application thereof | |
CN118108792A (en) | Chlorella oligopeptide capable of reducing blood pressure and composition and application thereof | |
CN113444145B (en) | Synechococcus angiotensin converting enzyme inhibitory peptide and preparation method and application thereof | |
CN112940079B (en) | Rice antihypertensive peptide and enzymolysis preparation method thereof | |
CN109206479B (en) | Vinegar bean gluten source antihypertensive peptide and application thereof | |
CN109438558A (en) | Active peptide, recombinant vector, recombinant cell, pharmaceutical composition and its preparation method and application |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |