CN114177079A - Traditional Chinese medicine diagnosis, decoction and taste improvement system - Google Patents
Traditional Chinese medicine diagnosis, decoction and taste improvement system Download PDFInfo
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- CN114177079A CN114177079A CN202111610593.XA CN202111610593A CN114177079A CN 114177079 A CN114177079 A CN 114177079A CN 202111610593 A CN202111610593 A CN 202111610593A CN 114177079 A CN114177079 A CN 114177079A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/50—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates
- A61K47/69—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the conjugate being characterised by physical or galenical forms, e.g. emulsion, particle, inclusion complex, stent or kit
- A61K47/6949—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the conjugate being characterised by physical or galenical forms, e.g. emulsion, particle, inclusion complex, stent or kit inclusion complexes, e.g. clathrates, cavitates or fullerenes
- A61K47/6951—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient the non-active ingredient being chemically bound to the active ingredient, e.g. polymer-drug conjugates the conjugate being characterised by physical or galenical forms, e.g. emulsion, particle, inclusion complex, stent or kit inclusion complexes, e.g. clathrates, cavitates or fullerenes using cyclodextrin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/40—Heating or cooling means; Combinations thereof
- A61J2200/42—Heating means
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Abstract
The invention relates to a traditional Chinese medicine diagnosis, decoction and taste improvement system which comprises a diagnosis module (1), a decoction module (2) and a taste improvement module (3). The traditional Chinese medicine diagnosis, decoction and taste improvement system solves the problems of difficult traditional Chinese medicine diagnosis and difficult decoction and medicine taking.
Description
Technical Field
The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine diagnosis, decoction and taste improvement system.
Background
At present, the traditional Chinese medicine industry develops three major barriers: difficult diagnosis and treatment, difficult decoction and difficult administration. Because the traditional Chinese medicine with rich general functions and experience is few, the diagnosis and treatment process is complicated due to the diagnosis and treatment characteristics of Chinese medicine which is observed to be in good knowledge, and the diagnosis and treatment scheme is single and standard. In addition, the traditional Chinese medicine innovative instruments are few, and the overall technical level of the traditional Chinese medicine pharmaceutical equipment industry is still relatively lagged behind at present. The product has low technical content and is simulated more mutually. The heating, decocting and boiling processes in the traditional Chinese medicine extraction and concentration process have the defects of long time, high energy consumption, large water consumption and low production efficiency, and cause energy waste and unstable product quality to a certain extent. Moreover, the traditional Chinese medicine decoction is bitter by people, and particularly, even if young people receive treatment, the people hardly insist on drinking a chat, and children patients do not need to take the decoction, so that many people who originally want to receive traditional Chinese medicine treatment abandon the decoction because of fear of drinking traditional Chinese medicines.
Disclosure of Invention
The invention aims to solve the problems and provides a system for diagnosing, decocting and improving the taste of traditional Chinese medicines.
In order to achieve the above purpose, the present invention provides a system for diagnosing, decocting and improving taste of traditional Chinese medicine, which comprises a diagnosis module, a decocting module and a taste improvement module.
According to one aspect of the invention, the diagnostic module includes a search engine and a database.
According to one aspect of the invention, the decocting module employs an ultrasonic medicine decocting device.
According to one aspect of the invention, the taste improvement module is a traditional Chinese medicine mate.
According to one aspect of the invention, the traditional Chinese medicine mate is three cyclodextrins of alpha, beta and gamma.
Drawings
Fig. 1 schematically shows a composition diagram of a system for diagnosing, decocting and improving taste of a traditional Chinese medicine according to the present invention.
Detailed Description
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments will be briefly described below. It is obvious that the drawings in the following description are only some embodiments of the invention, and that for a person skilled in the art, other drawings can be derived from them without inventive effort.
The present invention is described in detail below with reference to the drawings and the specific embodiments, which are not repeated herein, but the embodiments of the present invention are not limited to the following embodiments.
As shown in the figure, the invention provides a traditional Chinese medicine diagnosis, decoction and taste improvement system, which comprises a diagnosis module 1, a decoction module 2 and a taste improvement module 3. The diagnostic module 1 comprises a search engine and a database. The decocting module 2 adopts an ultrasonic decocting device, and the taste improving module 3 is a traditional Chinese medicine mate. The Chinese medicinal mate is three kinds of cyclodextrin, alpha, beta and gamma.
The system for diagnosing, decocting and improving the taste of the traditional Chinese medicine is explained in detail as follows:
the diagnosis module 1 of the invention collects tens of thousands of experience prescriptions of famous doctors in thousands of years, provides an intelligent optimized diagnosis and treatment scheme, makes up for the shortage of experience of doctors and saves the diagnosis and treatment time. Improving the diagnosis and treatment effect of the traditional Chinese medicine. The treatment cycle is shortened, the platform realizes family doctors, the internet inquiry is convenient to live, and the cloud data can be directly transmitted to the intelligent decoction equipment.
The traditional Chinese medicine decoction equipment is used for obtaining the traditional Chinese medicine liquid after heating and boiling medicinal materials. The traditional medicine decocting method has the following problems: during the heating and boiling process, active cells are lost, and aromatic substances of the Chinese herbal medicines are very volatile, so that the odor overflows and diffuses. Aromatic substances contain ingredients effective to the human body, and the efficacy of the aromatic substances is weakened. Most of the effective components in the Chinese herbal medicine are not easy to separate out, the utilization rate of the medicine is low, the medicine effect is not high, and the waste of the medicinal materials is caused. Traditional decocting medicinal herbs, the extraction rate of active ingredients of the medicines is low, the processing time is long, the process is tedious, Cinuo has released the intelligent decocting medicinal herbs equipment of ultrasonic negative pressure cold extraction, realizes cold extraction through ultrasound and negative pressure.
The ultrasonic medicine decocting device greatly improves the extraction efficiency and continuously shortens the extraction time due to the existence of the ultrasonic cavitation and the vacuum negative pressure. Effective components in some hard mineral and shell medicinal materials are easier to decoct, meanwhile, because closed decoction is adopted, heating and boiling are not needed, overheating is avoided, some components sensitive to heat are not easy to damage, aromatic medicines are fully reserved, and the problems of overlong extraction time and 'after-out' are solved. The whole process of the ultrasonic medicine decocting device is an automatic process, sealed decocting steam is reduced, the medicine liquid is sterile and sanitary, the storage time is long, and a plurality of medicines are decocted together. The decocting module can be accessed to a hospital information management system, and an operator sets parameters for each party. After being audited by the prescription and pharmacist. The decoction is started. The parameters can not be changed in the process of decocting the medicine. The quality is effectively ensured.
Aiming at the problem that the traditional Chinese medicine decoction is uncomfortable in taste due to bitterness, a company research group develops a natural product, namely a traditional Chinese medicine mate, which can adjust the taste and has no side effect, by taking the research on the improvement of the traditional Chinese medicine decoction, and the product has the advantages that: convenient use, no increase of blood sugar, promotion of absorption of medicinal components, improvement of medicinal treatment effect, etc. Solves the problem that the traditional Chinese medicine is difficult to drink and smell, and corrects the five tastes of sour, bitter, sweet, pungent and salty. The pain point of patients who have difficulty in taking medicine, nausea, regurgitation and vomiting and are difficult to take medicine according to the rules of medical advice is grasped, and the gastrointestinal damage caused by long-term taking of the medicine is also avoided. Greatly improves the acceptance of the broad masses on the Chinese medicines.
The main components of the traditional Chinese medicine mate are three cyclodextrins of alpha, beta and gamma, the cyclodextrins have a slightly conical hollow cylinder three-dimensional annular structure, the structure has the specificity of 'external hydrophilicity and internal hydrophobicity' and the excellent performance of no toxicity, and can be encapsulated with various objects. By utilizing the molecular capsule slow release technology, the sustained release preparation is gradually decomposed after entering the stomach to slowly release the efficacy of the medicine, and can greatly enhance the absorption capacity of the intestinal tract while protecting the gastrointestinal tract. Therefore, the medicine effect is not discounted and is obviously improved when the medicine is matched with the traditional Chinese medicine for taking. Secondly, the good herbs do not bitter the mouth any more! The traditional Chinese medicine can influence the curative effect by adding sugar, while the sweetness of the mate is not common white sugar or other sugar, is the galacto-oligosaccharide and the low calorie taste modifier in the prebiotics component, has pure sweetness, is safe and nontoxic, can perfectly neutralize the medicine taste, and corrects the bitter taste into the sweetness.
The combination of the two flavoring technologies not only solves the problem that the bad taste of the traditional Chinese medicine cannot be covered by the flavoring technology of only adding the flavoring agent, but also solves the problem that the inclusion efficiency of single cyclodextrin is not high by the combined use of the three cyclodextrins, the added flavoring agent does not need insulin for metabolism in vivo, the blood sugar value cannot be increased, a diabetic can be taken with confidence, the internal environment of the digestive tract of a human body is improved and the balance of micro-ecological flora is adjusted while flavoring, and meanwhile, the process can also be used for industrial production, and avoids the adoption of equipment or process with high cost. According to the trial result of the traditional Chinese medicine mate bag, the children and the teenagers particularly like the traditional Chinese medicine mate, and the traditional Chinese medicine mate is also beneficial to the middle-aged and elderly people and the three-high population. At present, the traditional Chinese medicine mate product initially cooperates with the Jingdong health, an online sales channel is opened, residents can not enjoy the innovation of the innovative product brought to the traditional Chinese medicine industry, and the good medicine is not bitter.
The above description is only one embodiment of the present invention, and is not intended to limit the present invention, and it is apparent to those skilled in the art that various modifications and variations can be made in the present invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (5)
1. A traditional Chinese medicine diagnosis, decoction and taste improvement system is characterized by comprising a diagnosis module (1), a decoction module (2) and a taste improvement module (3).
2. The system for Chinese medicine diagnosis, decoction and taste improvement according to claim 1, wherein the diagnosis module (1) comprises a search engine and a database.
3. The system for diagnosing, decocting and improving taste of traditional Chinese medicines according to claim 2, wherein the decocting module (2) adopts an ultrasonic medicine decocting device.
4. The system for diagnosing, decocting and improving mouthfeel of traditional Chinese medicines according to claim 3, wherein the mouthfeel improving module (3) is a traditional Chinese medicine partner.
5. The system for diagnosing, decocting and improving taste of traditional Chinese medicines according to claim 4, wherein the chaperonins of traditional Chinese medicines are three cyclodextrins of alpha, beta and gamma.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202111610593.XA CN114177079A (en) | 2021-12-27 | 2021-12-27 | Traditional Chinese medicine diagnosis, decoction and taste improvement system |
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| CN202111610593.XA CN114177079A (en) | 2021-12-27 | 2021-12-27 | Traditional Chinese medicine diagnosis, decoction and taste improvement system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114588659A (en) * | 2022-04-02 | 2022-06-07 | 慈诺中医药科技(山东)集团有限公司 | Method for extracting micromolecular nondestructive traditional Chinese medicine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3221421U (en) * | 2019-01-15 | 2019-05-30 | 賢輝 李 | Health analyzer TCM diagnostic system |
| CN111986782A (en) * | 2020-07-15 | 2020-11-24 | 中国中医科学院中医药信息研究所 | Integrated multi-platform traditional Chinese medicine diagnosis and treatment system |
| CN113782143A (en) * | 2021-09-10 | 2021-12-10 | 江西中医药大学 | Traditional Chinese medicine preparation system and method |
-
2021
- 2021-12-27 CN CN202111610593.XA patent/CN114177079A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3221421U (en) * | 2019-01-15 | 2019-05-30 | 賢輝 李 | Health analyzer TCM diagnostic system |
| CN111986782A (en) * | 2020-07-15 | 2020-11-24 | 中国中医科学院中医药信息研究所 | Integrated multi-platform traditional Chinese medicine diagnosis and treatment system |
| CN113782143A (en) * | 2021-09-10 | 2021-12-10 | 江西中医药大学 | Traditional Chinese medicine preparation system and method |
Non-Patent Citations (1)
| Title |
|---|
| 孔令义: "《天然药物化学》", 中国医药科技出版社, pages: 417 - 418 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114588659A (en) * | 2022-04-02 | 2022-06-07 | 慈诺中医药科技(山东)集团有限公司 | Method for extracting micromolecular nondestructive traditional Chinese medicine |
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