CN114176180A - Functional beverage for conditioning blood sugar balance - Google Patents

Functional beverage for conditioning blood sugar balance Download PDF

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Publication number
CN114176180A
CN114176180A CN202111298344.1A CN202111298344A CN114176180A CN 114176180 A CN114176180 A CN 114176180A CN 202111298344 A CN202111298344 A CN 202111298344A CN 114176180 A CN114176180 A CN 114176180A
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blood sugar
beverage
functional
sugar
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杨健
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention provides a functional beverage for conditioning blood sugar balance, which is prepared from two main components: firstly, functional slow-release sugar formula components account for 10% by weight; secondly, the water content and the taste components of the beverage account for 90 percent by weight. The functional slow-release sugar is prepared from the following components: 60 parts of isomaltulose; 10 parts of rice germ; 10 parts of wheat aleurone layer; 8 parts of konjak powder; 5 parts of maltitol; 5 parts of sorbitol; 0.7 part of red date powder; 0.1 part of white kidney bean extract; 0.1 part of L-arabinose; 0.05 part of inulin; 0.05 part of chitosan oligosaccharide. The functional beverage for conditioning blood sugar balance disclosed by the invention is prepared by compounding isomaltulose, rice germ, wheat aleurone layer and various sugars, can help diabetics to effectively control blood sugar, and has obvious effects on preventing hypoglycemia, delaying hunger, preventing cardiovascular and cerebrovascular complications, preventing diabetes and managing weight.

Description

Functional beverage for conditioning blood sugar balance
Technical Field
The invention relates to a functional food, in particular to a functional beverage for regulating blood sugar balance.
Background
Diabetes is a common disease, is one of the third chronic diseases which seriously endanger human health after tumor and cardiovascular and cerebrovascular diseases. Its effects include long-term damage, dysfunction and failure of the respective organ. Often, the symptoms of diabetes are not as severe; however, chronic hyperglycemia causes lesions in various tissues and organs throughout the body, resulting in acute and chronic complications. Such as dehydration, electrolyte disorder, nutritional deficiency, resistance decline, renal function impairment, neuropathy, fundus oculi pathological changes, cardiovascular and cerebrovascular diseases, diabetes, etc.
Therefore, the development of safe and effective functional beverage for conditioning blood sugar balance has great significance for diabetes patients.
Disclosure of Invention
The invention aims to provide a functional beverage for regulating blood sugar balance aiming at the problem that the prior food for effectively regulating sugar balance is lacked.
In order to achieve the purpose, the technical scheme adopted by the invention is prepared from two main components: firstly, functional slow-release sugar formula components account for 10% by weight; secondly, the water content and the taste components of the beverage account for 90 percent by weight. The functional sustained-release sugar is prepared from the following components in parts by weight:
Figure RE-GDA0003502716750000011
Figure RE-GDA0003502716750000021
further, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 60 parts of isomaltulose. Isomaltulose is functional edible sugar emerging internationally in recent years, the unique physicochemical property, physiological function and use safety of isomaltulose are fully verified by experiments, the highest grade of food safety "GRAS (generally recognized safety)" is given by the FDA in the United states, isomaltulose is not digested by saliva, gastric acid and pancreatic juice until the isomaltulose is hydrolyzed into glucose and fructose in small intestine, so that the slow and lasting effect process after use can be ensured, and the postprandial blood sugar is maintained to be stable for 4-5 hours, not high or low, and is more suitable for the requirement of blood sugar balance of diabetics.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 10 parts of wheat aleurone layer. The wheat aleurone layer is also called as the endosperm and is the innermost cell of the wheat grain cortex and is positioned between the wheat grain seed coat and the endosperm. The aleurone layer only accounts for 7-9% of the total weight of the wheat grains, but the content of the nutrient components accounts for 60-70% of the total nutrient of the wheat. The physiological active ingredients (such as dietary fiber, mineral substances, beneficial lipids, vitamins, phenolic acids, lignans and the like) with high nutritional value in the wheat are mainly concentrated in the aleurone layer.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises rice germ-10 parts. The rice germ is the essence of rice, is the embryo of the rice, is a vital substance, is the meristem of the rice, is rich in nutrition required by vital movement, is rich in various nutrient substances required by human body, and is regarded as 'soft gold in plants'. The rice germ contains more than 90% of essential elements of human bodies in rice, is called as 'natural nutrition treasury', wherein the content of protein and lipid is more than 20%, the amino acid composition in the protein is relatively balanced, more than 80% of the lipid is unsaturated fatty acid, the mass fraction of the essential fatty acid reaches 47%, and the rice germ also contains more than 70 antioxidant components, contains rich trace elements and mineral substances and does not contain cholesterol. The rice germ is rich in vitamin E with high physiological activity, gamma-aminobutyric acid, glutathione, squalene, multiple vitamin B, linoleic acid, rice germ protein, inositol hexaphosphate, gamma-oryzanol, gamma-ferulic acid, N-dehydroceramide, dietary fiber, hemicellulose and the like, and the nutritive value of the rice germ is 20 times of that of the rice endosperm part.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 8 parts of konjac flour. The konjak contains rich soluble dietary fiber, has low calorie, higher protein content than potatoes and sweet potatoes, rich trace elements, vitamin A, vitamin B and the like, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer, supplementing calcium and the like. The konjac flour in the formula has the main function that glucomannan forms a gel substance after meeting water in the stomach environment, so that sufficient satiety is provided.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 5 parts of maltitol. The sweetness of the maltitol is 85 to 95 percent of that of the cane sugar. Has the characteristics of heat resistance, acid resistance, moisture retention, non-fermentation property and the like, and basically does not cause Maillard reaction. It is not digested and absorbed in vivo, has calorific value of 5% of sucrose, and does not increase blood sugar and cholesterol.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 5 parts of sorbitol, preferably D-sorbitol solution. The sorbitol has sweet performance, and the D-sorbitol has cool sweet taste, and the sweetness of the D-sorbitol is about 50% -70% of that of the cane sugar. 1g D-sorbitol produced 16.7kJ of heat in the human body, and after eating, it was not converted into glucose in the blood and was not affected by insulin. In addition, the D-sorbitol has good moisture retention performance in the formula, can prevent sugar, salt and the like from precipitating and crystallizing, keeps the balance of sweetness intensity and keeps the fragrance of the beverage.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 0.1 part of white kidney bean extract. The alpha-amylase inhibitor in the white kidney bean can thoroughly block a channel of interaction between a substrate and an active site of the alpha-amylase, so that the activity of the alpha-amylase in a human digestive system is reduced, and starch cannot be completely decomposed into micromolecular monosaccharide to be absorbed by a human body.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 0.1 part of L-arabinose. L-arabinose can selectively affect sucrase in the small intestine, thereby inhibiting sucrose absorption. Experiments prove that the addition of 2% of arabinose into sucrose can inhibit the absorption of 40% of sucrose, and the blood sugar level is slightly increased by about 50%. Arabinose can block and inhibit the absorption of sucrose and glucose, and reduce postprandial blood sugar, so that the blood sugar is stable.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 0.05 part of chitosan oligosaccharide. The main role of chitosan oligosaccharide in the present invention is to enhance the immunity of diabetic patients, which has been confirmed by many scholars: the chitosan oligosaccharide stimulates the organism, promotes the increase of the cell number of peritoneal exudate, activates macrophage, thereby increasing the generation of active oxygen, and then has the effect of an oxidizing sterilization mechanism; the direct activation of the chitosan oligosaccharide to the macrophage increases the killing activity of the macrophage; the chitosan oligosaccharide activates T lymphocytes to show killing activity, and the sensitized T cells induce delayed hypersensitivity; chitosan oligosaccharide activates T lymphocytes, thereby promoting the release of Macrophage Activating Factor (MAF), which in turn activates macrophages. During the activation process, the macrophage is directly activated by the chitosan oligosaccharide, and the sensitivity of the macrophage to MAF can be improved, so that the macrophage is further activated. It is therefore believed that the killing activity of chitosan oligosaccharide occurs primarily as a result of the enhanced interaction of activated T lymphocytes with macrophages.
Furthermore, the slow-release sugar formula in the functional beverage for regulating blood sugar balance comprises 0.05 part of inulin. Inulin, a carbohydrate which does not cause an increase in urine glucose, is not hydrolyzed to monosaccharides in the upper intestinal tract, and thus does not increase blood glucose levels and insulin content. Research shows that short-chain fatty acid generated by fermentation of fructo-oligosaccharide in inulin in colon can help human body to reduce fasting blood glucose value.
Compared with the prior art, the functional beverage for conditioning blood sugar balance has the following advantages:
1) in the core functional slow-release sugar formula adopted by the invention, the compounding of various functional food raw materials is adopted, and the core is the compounding of isomaltulose, white kidney bean extract and L arabinose. The most main component in the formula is isomaltulose, and the isomaltulose can be directly absorbed slowly to control the blood sugar balance; the white kidney bean extract in the compound components inhibits the starch digestion and absorption process of eating other foods (such as thickening) so as to ensure that the starch in the foods does not generate postprandial hyperglycemia; the L-arabinose in the compound ingredients inhibits the digestion and absorption process of sucrose in other foods, thereby ensuring that the sucrose in the foods does not generate postprandial hyperglycemia.
2) The formula can improve the brain function, because the slow-release sugar formula can ensure the stable blood sugar after 4-5 hours, the problem of insufficient brain supply caused by the reduction of the blood sugar is avoided, and the mental concentration can be improved by ensuring the blood sugar supply of the brain, so that the formula is particularly useful for people who need to concentrate for a long time, such as schoolchildren, students for examinations, long-term brain thinking and the like.
3) Isomaltulose, maltitol and sorbitol, which provide sweetness in the core formulation, are not available to the oral cavity causing tooth decay microorganisms, and certainly do not produce insoluble polydextrose, so dental plaque is not formed, causing tooth decay and periodontal disease problems. In addition, the formula not only can not cause decayed teeth, but also has the effect of inhibiting decayed teeth caused by cane sugar.
4) The slow-release sugar formula can also stimulate the growth and reproduction of beneficial flora in intestinal tract and optimize the digestive system of human body.
5) The formula contains five natural polysaccharides, changes the physical state of water into gel, and provides sufficient satiety.
6) The formula contains rice germ and wheat aleurone layer which provide various nutrient substances such as calcium, iron, zinc, selenium and the like.
7) The beverage has the advantages of easily available raw materials, low cost, and simple and easy preparation method, and the prepared beverage not only can help diabetic patients to effectively control blood sugar, but also has obvious effects in preventing hypoglycemia, delaying hunger, preventing cardiovascular and cerebrovascular complications, preventing diabetes, resisting cancer, resisting rheumatoid disease, and resisting senile dementia.
In conclusion, the beverage adopts a sustained-release sugar formula with a sustained-release effect, and blood sugar is stable and has no peak value after being taken, so that the sugar balance is regulated and controlled, and the trouble of overhigh blood sugar after meals of a diabetic patient is solved.
The functional beverage for conditioning blood sugar balance has obvious blood sugar reducing effect on normal mice and two diabetes models, and meanwhile, the functional beverage for conditioning blood sugar balance provided by the invention is subjected to oral toxicity test, two-item mutagenesis test (mouse marrow hyperphagic red cell number micronucleus test and sperm malformation test) and safety evaluation test of 30-day feeding test, and the test shows that the tested sample belongs to non-toxic grade according to the evaluation of acute toxicity grading standard.
Detailed Description
The invention is further illustrated by the following examples:
example 1
The embodiment discloses a functional beverage for conditioning blood sugar balance, which is prepared from two main components: firstly, functional slow-release sugar formula components, and secondly, water and taste components of the beverage are prepared from the following components in parts by weight:
10 parts of slow-release sugar formula;
90 portions of water and flavor components of the beverage.
The slow release sugar formula is prepared from the following components in parts by weight:
Figure RE-GDA0003502716750000051
finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims (3)

1. A functional beverage for conditioning blood sugar balance is characterized by being prepared from two main components: firstly, functional slow-release sugar formula components, and secondly, water and taste components of the beverage are prepared from the following components in parts by weight:
10 parts of slow-release sugar formula;
90 portions of water and flavor components of the beverage.
2. The functional beverage for regulating blood sugar balance according to claim 1, wherein the slow-release sugar formula is prepared from the following components in parts by weight:
Figure RE-FDA0003502716740000011
3. the functional beverage for regulating blood glucose balance according to claim 1, wherein the rice germ is separated from bran.
CN202111298344.1A 2021-11-04 2021-11-04 Functional beverage for conditioning blood sugar balance Withdrawn CN114176180A (en)

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CN202111298344.1A CN114176180A (en) 2021-11-04 2021-11-04 Functional beverage for conditioning blood sugar balance

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Application Number Priority Date Filing Date Title
CN202111298344.1A CN114176180A (en) 2021-11-04 2021-11-04 Functional beverage for conditioning blood sugar balance

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CN114176180A true CN114176180A (en) 2022-03-15

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