CN114073422B

CN114073422B - Baking oven

Info

Publication number: CN114073422B
Application number: CN202010845002.6A
Authority: CN
Inventors: 齐春生
Original assignee: Qingdao Hisense Electronic Industry Holdings Co Ltd
Current assignee: Hisense Group Holding Co Ltd
Priority date: 2020-08-20
Filing date: 2020-08-20
Publication date: 2023-04-11
Anticipated expiration: 2040-08-20
Also published as: CN114073422A

Abstract

The application discloses oven for when solving current for a plurality of ovens setting cures the curve, the problem that complex operation and error rate are high is many consuming time of existence. Because the first controller of oven in this application can be after receiving the curve of baking, control first communicator and send the curve of baking to other ovens, make other ovens also can receive this curve of baking, this oven and other ovens all can bake according to this curve of baking, it only needs to set up the curve of baking in an oven to have realized, just can make other ovens also receive this curve of baking, thereby make a plurality of ovens all can bake according to this curve of baking in step, the consuming time of setting up respectively and baking the parameter on a plurality of ovens has been reduced, user operation has been simplified, when improving the efficiency, the error rate has also been reduced, user experience has been improved.

Description

Baking oven

Technical Field

The present application relates to the field of smart oven technology, and in particular, to an oven, a baking system, a method, an apparatus, a device, and a medium.

Background

With the continuous improvement of living standard, more and more users choose to bake gourmet food with an oven. When a user wants to bake a large number of food at a time, the user can also choose to bake with a plurality of ovens. When a user bakes with a plurality of ovens, the user generally needs to set a baking curve of each oven, so that each oven can bake according to the set baking curve.

However, when the baking curves of a plurality of ovens are the same, such a need to set a baking curve for each oven separately has the problems of consuming a lot of time, being cumbersome to operate, and increasing the error rate in the process of setting a plurality of baking curves by a user.

Disclosure of Invention

The application provides an oven, a baking system, a baking method, a baking device, baking equipment and a baking medium, which are used for solving the problems of time consumption, complex operation and high error rate existing when baking curves are set for a plurality of ovens.

In a first aspect, the present application provides an oven comprising:

a first communicator for communicative connection with other ovens;

a first controller to perform:

receiving a baking curve; controlling the first communicator to send the baking curve to other ovens; and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

In a second aspect, the present application further provides an oven comprising:

the second communicator is used for being in communication connection with the master control oven;

a second controller to perform:

controlling the second communicator to receive the baking curve sent by the master control oven; and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

In a third aspect, the present application further provides a baking system comprising any of the above master control ovens and any of the above other ovens.

In a fourth aspect, the present application also provides a baking method, the method comprising:

receiving a baking curve and sending the baking curve to other ovens;

and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

In a fifth aspect, the present application also provides a baking method, the method comprising:

receiving a baking curve sent by a master control oven;

In a sixth aspect, the present application also provides a torrefaction apparatus comprising:

the first sending unit is used for receiving the baking curve and sending the baking curve to other ovens;

and the first acquisition unit is used for acquiring baking parameters according to the baking curve and baking according to the baking parameters.

In a seventh aspect, the present application also provides a roasting apparatus, comprising:

the receiving unit is used for receiving the baking curve sent by the main control oven;

and the second acquisition unit is used for acquiring baking parameters according to the baking curve and baking according to the baking parameters.

In an eighth aspect, the present application further provides an electronic device, which at least comprises a processor and a memory, wherein the processor is configured to implement the steps of any one of the baking methods described above when executing a computer program stored in the memory.

In a ninth aspect, the present application further provides a computer readable storage medium storing a computer program, which when executed by a processor, implements the steps of any one of the baking methods described above.

Because the first controller of oven in this application can be after receiving the curve of baking, control first communicator and send the curve of baking to other ovens, make other ovens also can receive this curve of baking, this oven and other ovens all can bake according to this curve of baking, it only needs to set up the curve of baking in an oven to have realized, just can make other ovens also receive this curve of baking, thereby make a plurality of ovens all can bake according to this curve of baking in step, the consuming time of setting up respectively and baking the parameter on a plurality of ovens has been reduced, user operation has been simplified, when improving the efficiency, the error rate has also been reduced, user experience has been improved.

Drawings

Fig. 1 is a schematic view of an oven according to some embodiments of the present disclosure;

fig. 2 is a schematic diagram illustrating that a plurality of ovens are connected to the same router through WIFI networks respectively according to some embodiments of the present disclosure;

fig. 3 is a schematic diagram illustrating a process of transmitting first broadcast information carrying a baking curve by any oven of a plurality of ovens according to some embodiments of the present application;

FIG. 4 is a schematic diagram illustrating a process of sending a first broadcast message carrying a baking profile from any one of a plurality of other ovens, as provided by some embodiments of the present application;

FIG. 5 is a schematic illustration of a process for determining other ovens currently available online according to some embodiments of the present application;

FIG. 6 is a schematic illustration of baking parameters provided in some embodiments of the present application;

FIG. 7 is a schematic diagram of a first oven baking process according to some embodiments of the present application;

FIG. 8 is a schematic diagram of a second oven baking process provided in some embodiments of the present application;

FIG. 9 is a schematic view of a third oven baking process provided in some embodiments of the present application;

FIG. 10 is a schematic view of another oven configuration provided in accordance with some embodiments of the present application;

FIG. 11 is a schematic illustration of a baking system according to some embodiments of the present application;

FIG. 12 is a schematic illustration of a baking process provided in some embodiments of the present application;

FIG. 13 is a schematic illustration of another torrefaction process provided in some embodiments of the present application;

FIG. 14 is a schematic structural view of a roasting apparatus according to some embodiments of the present application;

FIG. 15 is a schematic view of another exemplary embodiment of a baking apparatus according to the present disclosure;

fig. 16 is a schematic structural diagram of an electronic device according to some embodiments of the present application;

fig. 17 is a schematic structural diagram of another electronic device according to some embodiments of the present application.

Detailed Description

In order to quickly and accurately set baking parameters for a plurality of ovens, the embodiment of the application provides an oven, a baking system, a baking method, a baking device, baking equipment and a baking medium.

In order to make the objects, technical solutions and advantages of the present application clearer, the present application will be described in further detail with reference to the accompanying drawings, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

In the actual use process, a user can input a baking curve in any one of the ovens, after the oven receives the baking curve, the received baking curve can be sent to other ovens, so that the other ovens receive the baking curve, the oven and the other ovens can obtain baking parameters according to the baking curve and bake according to the baking parameters, and the purpose that the other ovens receive the baking curve only by setting the baking curve in one oven by the user is achieved, and the ovens can synchronously bake according to the baking curve.

Fig. 1 is a schematic structural view of an oven provided in some embodiments of the present application, the oven including:

a first communicator 11, wherein the first communicator 11 is used for being connected with other ovens in a communication mode;

a first controller 12, the first controller 12 being configured to perform:

receiving a baking curve; controlling the first communicator 11 to transmit the baking curve to other ovens; and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

In order to realize the control of the oven, the oven comprises a first communicator 11 and a first controller 12, and the first communicator 11 is connected with the first controller 12.

The first controller 12 in the oven may receive the baking curve, for example, may receive the baking curve input by the user on the display of the oven, and may also receive the baking curve sent by the user through a terminal, a PC, or other devices.

In order to transmit the received baking curve to other ovens, the first controller 12 may control the first communicator 11 to transmit the received baking curve to other ovens after receiving the baking curve. In one possible embodiment, in order to send the baking curve to other ovens, the first controller 12 in the oven (for convenience of description, referred to as the master oven) that can send the received baking curve to other ovens may send the baking curve to other ovens according to the IP addresses and MAC addresses of other ovens locally stored in the oven. It can be understood that, when the baking curve is sent to other ovens according to the IP addresses and MAC addresses of the other ovens, the master control oven and the other ovens may or may not be located in the same lan.

In the present application, in order to enable the other ovens to receive the baking curve sent by the master oven and perform baking according to the baking curve, the other ovens include a second communicator 101 and a second controller 102, wherein the second communicator 101 is connected to the second controller 102. The second communicator 101 is configured to be in communication connection with the master control oven, and the second controller 102 is configured to control the second communicator 101 to receive the baking curve sent by the master control oven.

After the main control oven sends the baking curve to other ovens, in order to bake according to the baking curve, first controller 12 may obtain baking time, baking temperature, opening/closing an air door or opening/closing a heating pipe and other baking parameters according to the baking curve, and then bake according to the baking parameters. It can be understood that after receiving the baking parameters sent by the master oven, the second controllers 102 of other ovens may also obtain baking parameters such as baking time, baking temperature, opening/closing a damper, or opening/closing a heating pipe according to the baking curve, and perform baking according to the baking parameters. Namely, the main control oven and other ovens can obtain baking parameters according to the baking curves after receiving the baking curves and bake according to the baking parameters.

Because the first controller of oven can be after receiving the curve of baking in this application, control first communicator and will bake the curve and send for other ovens, make other ovens also can receive this curve of baking, this oven and other ovens all can bake according to this curve of baking, it only needs to set up in an oven and bake the curve to have realized, just can make other ovens also receive this curve of baking, thereby make a plurality of ovens all can bake according to this curve of baking in step, it is consuming time to have reduced to set up respectively and bake the parameter on a plurality of ovens, user operation has been simplified, when improving efficiency, the error rate has also been reduced, user experience has been improved.

To further simplify the user operation, on the basis of the above embodiment, in the embodiment of the present application, the first controller 12 is configured to perform:

if the received baking curve is baking parameter identification information, judging whether the baking parameter identification information is locally stored in the oven, and if so, acquiring a corresponding baking parameter according to the baking parameter identification information; if not, outputting prompt information or not responding.

The baking parameter identification information can be a digital identification of the baking parameter or food identification information corresponding to the baking parameter, such as an egg tart, bread and the like, and can be flexibly set according to requirements. In a possible embodiment, in order to simplify the user operation, a corresponding relationship between the baking parameter and the baking parameter identification information may be pre-stored locally in the oven, when the received baking curve is the baking parameter identification information, if there is the baking parameter identification information in the corresponding relationship between the baking parameter identification information and the baking parameter stored locally in the oven, it may be considered that the baking parameter identification information is stored locally in the oven, and the baking parameter corresponding to the baking parameter identification information may be obtained from the corresponding relationship between the baking parameter identification information and the baking parameter stored locally in the oven according to the baking parameter identification information. And baking according to the baking parameters.

If the oven does not locally store the baking parameter identification information, it may not respond to the received baking parameter identification information. In one possible embodiment, in order to prompt the user, a prompt may be output to prompt the user to enter the correct baking parameter identification information when the baking parameter identification information is not locally stored in the oven. For example, the prompt message may be a voice broadcast prompt message or a text prompt message, and the form and content of the prompt message are not specifically limited in the present application.

In the application, when the oven is locally pre-stored with the corresponding relationship between the baking parameters and the baking parameter identification information, the user can directly input the baking parameter identification information into any oven, and the oven sends the received baking parameter identification information to other ovens, so that the control over the plurality of ovens can be realized, and the user operation is further simplified.

In order to quickly send the baking curve to other ovens located in the same lan, on the basis of the above embodiments, in the embodiment of the present application, the first controller 12 is configured to:

and controlling the first communicator 11 to send first broadcast information carrying the baking curve, so that the other ovens receive the first broadcast information and acquire the baking curve carried in the first broadcast information.

Fig. 2 is a schematic view illustrating that a plurality of ovens are connected to the same router through a WIFI network respectively in a manner that the plurality of ovens are connected to the same router through WIFI, as shown in fig. 2, in a possible implementation manner, the plurality of ovens are connected to the same router through WIFI signals respectively, and specifically, the plurality of ovens may be connected to the router through a conventional fast network, a hotspot network, a code scanning network, and the like. In one possible implementation, the WIFI signal may be a 2.4GHz wireless network within a local area network.

In order to quickly transmit the baking curve to other ovens located in the same lan, the first controller 12 may control the first communicator 11 to transmit the first broadcast information carrying the baking curve. In a possible embodiment, the oven may transmit the first broadcast information by using a broadcast Type with the widest usage, such as Connectable non-directional broadcast (connected unused Event Type), and there is no difference between the plurality of ovens and the master-slave device, that is, any oven may be selected from the plurality of ovens in the lan as the master oven to transmit the first broadcast information carrying the baking curve, and other ovens in the same lan may receive the first broadcast information carrying the baking curve transmitted by the any oven.

For convenience of understanding, the following description will be made by way of a specific embodiment of a process in which any one of a plurality of ovens provided in some embodiments of the present application may transmit first broadcast information carrying a baking curve. Fig. 3 is a schematic process diagram of any oven of a plurality of ovens provided by some embodiments of the present application transmitting first broadcast information carrying a baking curve, and fig. 4 is a schematic process diagram of any oven of another plurality of ovens provided by some embodiments of the present application transmitting first broadcast information carrying a baking curve, as shown in fig. 3 and 4:

five ovens, namely an oven A, an oven B, an oven C, an oven D and an oven E, exist in the same local area network at the same time, and any one of the five ovens can send first broadcast information carrying a baking curve. Referring to fig. 3, for example, the oven a is closer to the user, the user may select to edit the baking curve by using the oven a, that is, select the oven a as the master control oven, after receiving the baking curve, the oven a may send first broadcast information carrying the baking curve, and after receiving the first broadcast information, the other ovens, that is, the ovens B, C, D, and E, may respectively acquire the baking curve carried in the first broadcast information, and the five ovens, that is, the oven a, the oven B, the oven C, the oven D, and the oven E, may all acquire the baking parameters according to the baking curve, and perform baking according to the baking parameters.

Referring to fig. 4, for example, the oven E is closer to the user, the user may select to edit a baking curve such as a baking parameter by using the oven E, that is, select the oven E as the master control oven, after receiving the baking curve, the oven E may send first broadcast information carrying the baking curve, and after receiving the first broadcast information, the other ovens, that is, the ovens a, the oven B, the oven C, and the oven D may respectively obtain the baking curve carried in the first broadcast information, and the five ovens, that is, the ovens a, the oven B, the oven C, the oven D, and the oven E may all obtain the baking parameter according to the baking curve, and perform baking according to the baking parameter.

In order to enable any oven of the ovens to send, receive and acquire the baking curve carried in the first broadcast information, the ovens are respectively preset with corresponding handshake protocols. The handshake protocol can be uniformly set before the oven leaves factory, can also be set after the oven leaves factory, and can be flexibly selected according to requirements. Any oven of the plurality of ovens may send first broadcast information carrying the baking profile to other ovens based on the handshake protocol. After receiving the first broadcast information, the other ovens may analyze the first broadcast information based on a handshake protocol, so as to obtain the baking curve carried in the first broadcast information.

In this application, the first controller 12 may control the first communicator 11 to send the first broadcast information carrying the baking curve, and compared with a manner of sending the baking curve to other ovens through MAC addresses or the like, the first communicator 11 may send the baking curve to a plurality of other ovens located in the same lan by sending the broadcast information once, without sending the baking curve to the plurality of other ovens according to the plurality of MAC addresses or the like, which is faster and more efficient.

In order to ensure that other ovens currently available online may receive the first broadcast message carrying the baking curve, on the basis of the above-described embodiment, the first controller 12 is configured to perform in the present embodiment:

controlling the first communicator 11 to transmit first information carrying first identification information of the oven to the other ovens before transmitting first broadcast information carrying the baking curve;

judging whether second response information sent by other ovens is received within a first set time length after the first information is sent, and if so, determining second identification information of the other ovens carried in the received second response information;

controlling the first communicator 11 to transmit first identification information carrying the oven and first broadcast information of the baking curve;

judging whether first response information sent by other ovens is received within a second set time length after the first broadcast information is sent, and if so, determining third identification information of the other ovens carried in the received first response information;

and judging whether fourth identification information different from the third identification information exists in the second identification information, and if so, controlling the first communicator 11 to send the baking curve to other ovens corresponding to the fourth identification information.

In one possible embodiment, to ensure that other ovens currently available online may receive the first broadcast information carrying the bake profile, it may be determined which other ovens are currently available online before transmitting the first broadcast information carrying the bake profile. The process of determining other ovens currently available online is as follows:

to determine the other ovens currently available online, the first controller 12 may control the first communicator 11 to send the other ovens first information carrying the first identification information of the oven. Specifically, the first information carrying the first identification information of the oven may be sent to other ovens according to the IP addresses and MAC addresses of other ovens stored in the oven. The first information carrying the first identification information of the oven can also be broadcasted, and the method for sending the first information carrying the first identification information of the oven to other ovens by the first communicator 11 is not particularly limited in the application and can be flexibly selected according to requirements.

In a possible embodiment, in order to enable the other ovens to send second response information corresponding to the first information to the oven after receiving the first information, the first identification information of the oven may be a MAC address of the oven.

After receiving the first information, the second controller 102 of the other oven may control the second communicator 101 to send second response information corresponding to the first information to the master control oven corresponding to the first identification information according to the first identification information carried in the first information. Specifically, in order to distinguish different other ovens, when the other ovens send second response information, the second response information carries second identification information corresponding to the other ovens, and the second identification information may be identification numbers, IP addresses, MAC addresses, or the like of the other ovens. In this application, in order to determine other ovens currently available online, the first controller 12 of the master oven may determine whether to receive second response information sent by other ovens within a first set time period after controlling the first communicator 11 to send the first information, where the first set time period may be flexibly set according to requirements, and for example, the first set time period may be 3S. In the present application, the other oven that receives the second response message within a first set time period after the first message is sent may be used as the other oven that is currently available online.

In a possible implementation manner, in order to enable a user to know technical parameters such as rated temperature, rated volume, rated power and the like of other ovens while determining other ovens currently available online, the first information may carry first identification information of the master oven and a technical parameter request, and after receiving the first information carrying the first identification information and the technical parameter request, the other ovens may send second response information to the master oven, where the second response information carries second identification information of the other ovens and the technical parameters of the other ovens themselves.

For convenience of understanding, the process of determining other ovens currently available on line provided by some embodiments of the present application is illustrated below by a specific embodiment, and fig. 5 is a schematic diagram of a process of determining other ovens currently available on line provided by some embodiments of the present application, as shown in fig. 5:

s501: the master oven creates first information carrying first identification information of the master oven.

S502: the master control oven judges whether the first information is created successfully, if so, the S503 is carried out, and if not, the S501 is carried out.

S503: the master control oven sends first information carrying first identification information of the master control oven.

S504: and judging whether second response information sent by other ovens is received within a first set time length after the main control oven sends the first information, if so, performing S505.

S505: the master oven determines that the other oven receiving the second response message is the other oven currently available online.

After the master oven determines other ovens which are currently available online, when a baking curve is received, a step of subsequently transmitting first broadcast information carrying the baking curve can be performed.

In order to ensure that other ovens currently available online may receive the first broadcast information carrying the baking curve, in one possible embodiment, the first broadcast information may carry first identification information of the oven as well as the baking curve. After the first controller 12 controls the first communicator 11 to send the first identification information carrying the oven and the first broadcast information of the baking curve, when the second controller 102 of another oven receives the first identification information carrying the master control oven and the first broadcast information carrying the baking curve sent by the master control oven, the second communicator 101 may be controlled to send the first response information corresponding to the first broadcast information to the master control oven corresponding to the first identification information according to the first identification information carried in the first broadcast information, where the first response information carries the third identification information of the another oven. The third identification information may be an identification number, an IP address, a MAC address, or the like of the other oven.

In order to learn about other ovens receiving the first broadcast information, the first controller 12 in the master control oven controls the first communicator 11 to determine whether to receive the first response information sent by other ovens within a second set duration after the first communicator transmits the first broadcast information carrying the first identification information of the master control oven and the first broadcast information of the baking curve, and if so, may determine third identification information of other ovens carried in the received first response information. The second set time period can be flexibly set according to requirements, and for example, the second set time period can be 3S. The first set time length and the second set time length can be the same or different, and the numerical values of the first set time length and the second set time length are not specifically limited in the application.

In a possible embodiment, the other oven that sends the first response information is the other oven that receives the first broadcast information, and because the first broadcast information carries the baking curve, the other oven that sends the first response information is the other oven that receives the baking curve.

In this application, in order to prevent that the other currently online available ovens do not receive the baking curve due to packet loss of the first broadcast message, the master control oven may further determine whether the other currently online available ovens receive the baking curve after sending the first broadcast message. Specifically, whether fourth identification information different from the third identification information exists in the second identification information may be determined, and if so, it may be determined that other ovens corresponding to the fourth identification information do not receive the baking curve. In order to ensure that all other ovens currently available online can receive the baking curve, the baking curve may be separately transmitted to other ovens corresponding to the fourth identification information, for example, the fourth identification information may be a MAC address, and the baking curve may be separately transmitted to other ovens corresponding to the MAC address.

For convenience of understanding, still taking fig. 3 and fig. 4 as an example for illustration, five ovens exist in the same local area network at the same time, which are respectively an oven a, an oven B, an oven C, an oven D, and an oven E, and any one of the five ovens may send first information to other ovens, referring to fig. 3, for example, after the oven a sends the first information, the oven B, the oven C, the oven D, and the oven E send second response information to the oven a respectively, within a first set time period after the oven a sends the first information, it is determined that the second response information sent by other ovens is received, and it is determined that the second identification information of other ovens carried in the received second response information is the second identification information corresponding to the oven B, the oven C, the oven D, and the oven E. And then the oven A sends first identification information carrying the oven A and first broadcast information of a baking curve, the oven B, the oven C and the oven D respectively send first response information to the oven A, the oven A judges that the first response information sent by other ovens is received within a second set time length after the first identification information carrying the oven A and the first broadcast information carrying the baking curve are sent, and determines that third identification information of other ovens carried in the received first response information is third identification information of the oven B, the oven C and the oven D. The oven A judges that fourth identification information different from the third identification information exists in the second identification information, namely identification information corresponding to the oven E, and can independently send a baking curve to the oven E according to the MAC address corresponding to the oven E, so that the oven A, the oven B, the oven C, the oven D and the oven E can all receive the baking curve, and baking is carried out according to the baking curve.

Similarly, referring to fig. 4, for example, after the oven E sends the first information, the oven a, the oven B, the oven C, and the oven D respectively send second response information to the oven E, the oven E judges that the second response information sent by other ovens is received within a first set time period after the oven E sends the first information, and determines that the second identification information of other ovens carried in the received second response information is the second identification information corresponding to the oven a, the oven B, the oven C, and the oven D. And then the oven E sends first identification information carrying the oven E and first broadcast information of a baking curve, the oven A, the oven B and the oven C respectively send first response information to the oven E, the oven E judges that the first response information sent by other ovens is received within a second set time length after the first identification information carrying the oven E and the first broadcast information carrying the baking curve are sent, and determines that the third identification information of other ovens carried in the received first response information is the third identification information of the oven A, the oven B and the oven C. The oven E judges that fourth identification information different from the third identification information exists in the second identification information, namely identification information corresponding to the oven D, and can independently send a baking curve to the oven D according to the MAC address corresponding to the oven D, so that the five ovens including the oven A, the oven B, the oven C, the oven D and the oven E can receive the baking curve, and baking is carried out according to the baking curve.

It can be understood that, if there is no fourth identification information different from the third identification information in the second identification information, that is, the second identification information is the same as the third identification information, it can be considered that all other ovens currently available online receive the baking curve.

In order to facilitate the user to use the baking parameters next time, on the basis of the above embodiments, in the embodiment of the present application, the first controller 12 is configured to:

when the baking curve is a baking parameter, if a storage instruction for storing the baking parameter is received, where the storage instruction carries baking parameter identification information corresponding to the baking parameter, storing a correspondence between the baking parameter and the baking parameter identification information, and controlling the first communicator 11 to send the storage instruction to the other ovens.

There are many factors that affect the baking effect, for example, each food material has a baking parameter suitable for the food material itself, and besides objective factors such as food material and weather, some factors that users can adjust are as follows: the baking temperature, whether the damper is open, etc., all affect the baking effect. To ensure the baking effect, the user can edit the baking parameters in the baking curve, fig. 6 is a schematic diagram of the baking curve provided by some embodiments of the present application, and referring to fig. 6, the abscissa of the baking curve is the baking time in minutes, and the ordinate is the baking temperature in degrees celsius (° c). The oven may perform baking according to the baking parameters in the baking curve at a corresponding baking time and with a corresponding baking temperature, for example, at about 0.5 minutes, the baking is started, and at about 0.5 minutes, the baking temperature is about 165 degrees celsius; at about 1.5 minutes, the bake temperature was about 112 degrees celsius; at about 2.5 minutes, the baking temperature was about 108 degrees celsius; the baking temperature was about 190 degrees celsius at about 10.5 minutes, and the baking was terminated at about 10.5 minutes.

In the present application, when the baking curve is the baking parameter, the baking parameter may be saved after baking is completed according to the baking parameter, and specifically, after baking is completed, prompt information indicating whether to save the baking parameter may be displayed in a display of the oven, that is, buttons of "yes" and "no" are displayed, so as to facilitate selection of the user. When the corresponding selection button is triggered, for example, it is recognized that the "yes" button is triggered, in order to facilitate using the baking parameter later, prompt information for inputting baking parameter identification information may also be shown, and when the first controller 12 receives a storage instruction carrying baking parameter identification information corresponding to the baking parameter, the corresponding relationship between the baking parameter and the baking parameter identification information may be stored, that is, the first controller 12 stores the baking parameter and the baking parameter identification information, and stores the baking parameter and the baking parameter identification information in a one-to-one correspondence manner.

The corresponding relation between the baking parameters and the baking parameter identification information can be conveniently and rapidly stored in other ovens, and the main control oven can also send the storage instruction to other ovens when receiving the storage instruction. Specifically, the storage instruction can be sent to other ovens according to the locally stored IP address and MAC address, and can also be broadcasted, and the other ovens receive the storage instruction and can flexibly select the storage instruction according to the requirements.

After controlling the second communicator 101 to receive the saving instruction sent by the master control oven, the second controllers 102 in other ovens may also save the corresponding relationship between the baking parameters and the baking parameter identification information, and the manner in which the second controllers 102 in other ovens save the corresponding relationship between the baking parameters and the baking parameter identification information according to the saving instruction is the same as that of the master control oven, and is not described herein again.

Fig. 7 is a schematic diagram of a first oven baking process according to some embodiments of the present disclosure, as shown in fig. 7, including a plurality of ovens, such as an oven a, an oven B, an oven C \8230 \ oven N, and the like, where a user inputs baking parameters in the oven a, and the oven a receives the baking parameters and then sends the baking parameters to a plurality of other ovens, such as the oven B, the oven C \8230 \ oven 8230, the oven N, and the like. A plurality of ovens such as an oven A, an oven B, an oven C \8230, an oven N and the like can be baked according to baking parameters. Specifically, a plurality of ovens such as the oven A, the oven B, the oven C \8230, the oven N and the like can be respectively baked according to baking parameters, namely the oven A, the oven B, the oven C \8230, the oven N can respectively control the baking temperature, the baking time, the opening/closing of an air door, the opening/closing of a heating pipe and the like. The baking oven A, the baking oven B, the baking oven C \8230thebaking oven N can realize synchronous baking according to the baking parameters, i.e. the baking can be started simultaneously, and correspondingly, the baking can also be finished simultaneously.

In one possible embodiment, when baking is finished, prompt information of whether to save the baking parameters, namely buttons of 'yes' and 'no', can be respectively displayed in the displays of the oven A, the oven B, the oven C \8230 \ 8230and the oven N, so that the user can conveniently select the baking parameters. When a user inputs an oven with baking parameters, namely the main control oven A recognizes that a 'yes' button is triggered, the baking parameters can be used conveniently, prompt information for inputting baking parameter identification information can be displayed, when a first controller 12 of the main control oven A receives a storage instruction carrying the baking parameter identification information corresponding to the baking parameters, the corresponding relation between the baking parameters and the baking parameter identification information is stored, namely the first controller 12 stores the baking parameters and the baking parameter identification information, stores the baking parameters and the baking parameter identification information in a one-to-one correspondence manner, and sends the storage instruction to an oven B, an oven C \8230, an oven N and other ovens. The baking parameter identification information is stored in the baking parameter and the baking parameter identification information, namely the baking parameter and the baking parameter identification information are stored in the baking oven B and the baking oven C, the baking 8230, the baking parameter and the baking parameter identification information are also stored in the other baking ovens of the baking oven N, and the baking parameter identification information are stored in a one-to-one correspondence mode.

In a possible embodiment, after the correspondence between the baking parameter and the baking parameter identification information is saved, in order to facilitate the operation of the user, if the user wants to bake the food using the baking parameter, the baking parameter identification information may be directly input to the oven. When the user cures parameter identification information to the oven input, can input in the oven display and cure parameter identification information, also can be connected oven and terminal in advance, for example oven and terminal can be through bluetooth, infrared, modes such as WIFI are connected, can input in the terminal and cure parameter identification information, will cure parameter identification information and send for the oven through the terminal, in addition, also can install the APP of this oven in the terminal, because every oven all has an exclusive, fixed MAC address again, can set up the corresponding relation of the MAC address of user account number and oven in the APP of this oven, thereby can realize operation and control to this oven in the APP of this oven in the terminal. For example, the baking parameter identification information may be input by opening the APP of the oven in the terminal, and directly inputting the baking parameter identification information on the APP in a manner of inputting voice or inputting characters, and the like, so that the baking parameter identification information is sent to the oven.

Fig. 8 is a schematic view of a second oven baking process provided in some embodiments of the present application, as shown in fig. 8, the second oven baking process includes a plurality of ovens, such as an oven a, an oven B, an oven C \8230 \ 8230, an oven N, and the like, a user may input a baking curve in a display of a main control oven a, or may establish a connection between a terminal and the main control oven a by using connection methods, such as bluetooth, infrared, and WIFI, and input the baking curve in the terminal by voice or text, so that the baking curve is transmitted to the main control oven a through the terminal. After receiving the baking curve, the main control oven A sends first broadcast information carrying the baking curve, and the oven B, the oven C \8230, the oven 8230, the oven N and other ovens can receive the first identification information carrying the main control oven and the first broadcast information carrying the baking curve sent by the main control oven A, so that the baking curve carried in the first broadcast information is obtained.

Because this application can send the save instruction in an oven, just can make a plurality of ovens all according to this save instruction, preserve the corresponding relation of baking the parameter and baking parameter identification information, easy operation is swift, improves user experience.

To increase the flexibility of baking, on the basis of the above embodiments, in the embodiment of the present application, the first controller 12 is configured to perform:

judging whether baking starting time exists in the baking parameters, if so, baking according to the baking parameters when the baking starting time is reached; if the baking starting time does not exist in the baking parameters, when a baking starting instruction is received, baking is carried out according to the baking parameters, and the first communicator 11 is controlled to send the baking starting instruction to the other ovens.

To increase the flexibility of roasting, in the present application, the roasting start time may be set in the roasting parameters. To determine when to begin baking according to the bake parameter, both the first controller 12 in the master oven and the second controller 102 in the other ovens may determine whether there is a bake start time in the bake parameter. Specifically, the baking start time may be a current time, or may be a start time set in advance, where the current time may be a time when the baking parameters are acquired, and when the baking start time is the current time, baking may be started immediately when the baking parameters are acquired. The starting time of the reservation setting may be a starting time of the reservation setting, such as 08. If the baking start time is the starting time of the preset setting, when the starting time of the preset setting is reached, baking can be started according to the baking parameters.

In addition, in order to increase the flexibility of baking, a specific baking start time may not be set in the baking parameters, and if the first controller 12 in the master oven and the second controller 102 in another oven determine that there is no baking start time in the baking parameters, it may be considered that a baking start command needs to be waited for triggering. When the first controller 12 in the master control oven receives a baking starting instruction triggered by a user, baking can be started according to the baking parameters. At this time, in order to enable the other ovens to start baking according to the baking start instruction, the first controller 12 in the main control oven may control the first communicator 11 to transmit the baking start instruction to the other ovens when receiving the baking start instruction. Specifically, the baking start instruction may be sent to the other oven according to the saved IP address and MAC address of the other oven. Broadcast information carrying the start baking instruction may also be broadcast and other ovens may receive the start baking instruction.

It can be understood that, after the second controller 102 in another oven controls the second communicator 101 to receive the baking start command sent by the master oven, baking can also be started according to the baking parameters.

For ease of understanding, the baking process provided herein is illustrated below by way of a specific example. Table 1 is a schematic table of first broadcast information carrying baking parameters according to some embodiments of the present disclosure, as shown in table 1, the first broadcast information may sequentially include a packet header, a baking curve identifier, a baking curve byte length, baking curve contents, a baking start mode identifier, a baking start mode byte length, a baking start mode, a check bit, and a packet end, and each part of the contents in the first broadcast information is described in detail below.

TABLE 1

The header may carry handshake protocol identification information, for example, the header may be represented by a5 a5, and it can be understood that, since the first broadcast information broadcasted by the oven may be broadcasted based on a WIFI signal, any other device that scans the WIFI signal may receive the first broadcast information in principle, in order to enable the other device to determine whether the first broadcast information needs to be processed, specifically, if the handshake protocol identification information carried in the header of the first broadcast information is the same as the handshake protocol identification information of the other device, the first broadcast information may be processed, and if the handshake protocol identification information carried in the header of the first broadcast information is different from the handshake protocol identification information of the other device, the first broadcast information may not need to be processed. That is, if other ovens with the same handshake protocol receive the first broadcast information and determine that the packet header is a5 a5, it may be determined that the first broadcast information is sent by the ovens with the same handshake protocol, and may further analyze the first broadcast information and acquire the baking curve carried in the first broadcast information.

The baking curve identifier may be used to distinguish the baking curve, and if a plurality of sub-baking curves are included in the baking curve, the baking curve identifier may include sub-identification information corresponding to the plurality of sub-baking curves. Still by way of example with the baking parameters in fig. 6, referring to fig. 6, the baking curve includes 3 sub-baking curves, and for example, the 3 sub-baking curves are respectively identified by a, b, and c, and the baking curve identifier includes three sub-identification information of a, b, and c.

The baking curve byte length may be the corresponding byte length of the baking temperature, baking time, opening/closing of the damper, opening/closing of the heating tube, etc. involved in the baking curve. Illustratively, if the baking curve includes a baking temperature and a baking time, the baking temperature is 2 bytes, and the baking time is 2 bytes, the length of the baking curve is 4 bytes. Specifically, setting the corresponding byte length of the baking curve according to the baking curve is the prior art, and is not described herein again.

The baking curve content comprises baking parameters such as baking temperature, baking time, opening/closing of an air door, opening/closing of a heating pipe and the like set by a user.

It can be understood that, if a plurality of sub-baking curves are included in the baking curve, for each sub-baking curve, the sub-identification information, the byte length of the baking curve, and the content of the baking curve corresponding to the sub-baking curve are set.

The roast start pattern may comprise a roast start time, and table 2 is a second exemplary table of first broadcast information carrying a roast profile provided in some embodiments of the present application, and referring to table 2, the roast start pattern may be an immediate start of roasting for the current time.

TABLE 2

Fig. 3 is a schematic diagram of a third broadcast message carrying a baking curve according to some embodiments of the present application, and referring to table 3, the baking start mode may also start baking for a predetermined start time.

TABLE 3

In addition, table 4 is a schematic table of a fourth broadcast message carrying a baking curve according to some embodiments of the present application, referring to table 4, the baking start mode may not include the baking start time, and the baking start mode may be a waiting user triggering a baking start command.

TABLE 4

Correspondingly, the baking initial mode identification information is identification information corresponding to different baking initial modes, specific baking initial mode identification information is not specifically limited, different baking initial modes can be distinguished, and the baking initial modes can be flexibly set according to requirements.

Accordingly, the baking start pattern byte length is the byte length corresponding to different baking start patterns. Specifically, different byte lengths can be set for different baking start modes by using the prior art, and details are not repeated herein.

In one possible embodiment, in order to prevent the first broadcast information from being tampered by hackers, which may cause other ovens to receive the wrong first broadcast information, a check bit may be set in the first broadcast information. And when the other ovens verify that the first broadcast information is valid, acquiring the baking curve carried in the first broadcast information, and baking according to the baking curve. On the contrary, if the first broadcast information is verified to be invalid, the first broadcast information can be considered invalid, and the first broadcast information is not processed. Specifically, the check bit may be set by using the prior art, which is not described herein again.

The packet end may be used to identify that the broadcast information has ended, and the specific identification information carried in the packet end may be flexibly set according to requirements, for example, the packet end may be represented by b5 b5 or a6 a6, and in general, the identification information carried in the packet head and the packet end may be different.

It should be noted that, if the baking curve carried in the first broadcast information is the baking parameter identification information, the baking curve identification in the first broadcast information is the baking parameter identification information, and correspondingly, the baking curve byte length, the baking curve content, the baking start pattern identification information, the baking start pattern byte length, the baking start pattern, and the like in the first broadcast information may be null. The oven can obtain the baking parameters corresponding to the baking parameter identification information according to the corresponding relation between the stored baking parameter identification information and the baking parameters, and the user does not need to input the baking parameters again, so that the operation of the user is facilitated.

For convenience of understanding, the baking process provided by some embodiments of the present application is illustrated below by a specific embodiment, and fig. 9 is a schematic view of a third oven baking process provided by some embodiments of the present application, as shown in fig. 9:

s901: the master control oven sends first information carrying first identification information of the master control oven to other ovens.

S902: and judging whether second response information sent by other ovens is received or not within a first set time length after the main control oven sends the first information, and if so, determining second identification information of other ovens carried in the received second response information.

S903: the master control oven sends first broadcast information carrying first identification information and baking parameters of the master control oven.

S904: and judging whether first response information sent by other ovens is received or not within a second set time length after the main control oven sends the first broadcast information, and if so, determining third identification information of other ovens carried in the received first response information.

S905: and the main control oven judges whether fourth identification information different from the third identification information exists in the second identification information, if so, the step S906 is carried out, and if not, the step S907 is carried out.

S906: and the master control oven independently sends baking parameters to other ovens corresponding to the fourth identification information.

S907: respectively acquiring baking parameters by the main control oven and other ovens, judging whether baking starting time exists in the baking parameters, and if so, baking according to the baking parameters when the baking starting time is reached; if not, proceed to step S908.

S908: and when the main control oven receives the baking starting instruction, the baking starting instruction is sent to other ovens.

S909: and the main control oven and other ovens start baking according to baking parameters respectively.

S910: and judging whether a storage instruction for storing the baking parameters is received by the master control oven, wherein the storage instruction carries the baking parameter identification information corresponding to the baking parameters, if so, performing S911, and if not, ending the operation.

S911: the master control oven stores the corresponding relation between the baking parameters and the baking parameter identification information, sends a storage instruction to other ovens, and the other ovens receive the storage instruction and store the corresponding relation between the baking parameters and the baking parameter identification information.

The present application further provides an oven, fig. 10 is a schematic structural view of another oven provided in some embodiments of the present application, including:

a second communicator 101, wherein the second communicator 101 is used for being connected with a master control oven in a communication way;

a second controller 102, the second controller 102 configured to perform:

controlling the second communicator 101 to receive the baking curve sent by the master oven; and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

The functions performed by the oven provided by the present application are the same as those performed by the other ovens, and are not described in detail herein based on the description of the above embodiments.

In one possible embodiment, the second controller 102 is configured to perform:

if first information which is sent by the master control oven and carries first identification information of the master control oven is received, controlling the second communicator 101 to send second response information to the master control oven corresponding to the first identification information, wherein the second response information carries second identification information of the oven;

controlling the second communicator 101 to receive first identification information carrying the master control oven and first broadcast information carrying the baking curve, which are sent by the master control oven; and controlling the second communicator 101 to send first response information to the master control oven corresponding to the first identification information, wherein the first response information carries third identification information of the oven.

In one possible embodiment, the second controller 102 is configured to perform:

when the baking curve is a baking parameter, if the second communicator 101 is controlled to receive a storage instruction sent by the master control oven, wherein the storage instruction carries baking parameter identification information corresponding to the baking parameter, and the corresponding relationship between the baking parameter and the baking parameter identification information is stored.

In one possible embodiment, the second controller 102 is configured to perform:

judging whether baking starting time exists in the baking parameters, if so, baking according to the baking parameters when the baking starting time is reached; if the baking starting time does not exist in the baking parameters, when the second communicator 101 is controlled to receive a baking starting instruction sent by the master control oven, baking is carried out according to the baking parameters.

Fig. 11 is a schematic structural diagram of a baking system according to some embodiments of the present application, and based on the embodiments, the present application provides a baking system, including: the master oven 1100 of any of the above embodiments, and the other ovens 1200 of any of the above embodiments.

The main control oven 1100 is configured to receive a baking curve and control the first communicator 11 to send the baking curve to the other ovens 1200; and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

The specific functions of the master control oven 1100 are described above, and are not described herein again.

The other ovens 1200 are at least one other oven that can receive the baking curve sent by the master control oven 1100 by controlling the second communicator 101, obtain the baking parameter according to the baking curve after receiving the baking curve sent by the master control oven 1100, and bake according to the baking parameter, and details are not repeated herein.

Fig. 12 is a schematic view of a baking process according to some embodiments of the present application, and as shown in fig. 12, on the basis of the embodiments, the present application further provides a baking method, which includes:

s1201: receiving a baking curve and sending the baking curve to other ovens;

s1202: and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

In a possible embodiment, said obtaining roasting parameters from said roasting curve comprises: if the received baking curve is baking parameter identification information, judging whether the baking parameter identification information is locally stored in the oven, if so, acquiring a corresponding baking parameter according to the baking parameter identification information; if not, outputting prompt information or not responding.

In a possible embodiment, said sending said baking profile to other ovens comprises:

and sending first broadcast information carrying the baking curve, so that the other ovens receive the first broadcast information and acquire the baking curve carried in the first broadcast information.

In a possible implementation, before the sending the first broadcast information carrying the baking curve, the method further comprises:

sending first information carrying first identification information of the oven to the other ovens;

the sending the first broadcast information carrying the baking curve comprises:

sending first broadcast information carrying first identification information of the oven and the baking curve;

after the transmitting first broadcast information carrying the first identification information of the oven and the baking curve, the method further includes:

and judging whether fourth identification information different from the third identification information exists in the second identification information, and if so, sending the baking curve to other ovens corresponding to the fourth identification information.

In one possible embodiment, the method further comprises:

and when the baking curve is a baking parameter, if a storage instruction for storing the baking parameter is received, wherein the storage instruction carries baking parameter identification information corresponding to the baking parameter, storing the corresponding relation between the baking parameter and the baking parameter identification information, and sending the storage instruction to the other ovens.

In a possible embodiment, said roasting according to said roasting parameters comprises:

judging whether baking starting time exists in the baking parameters, if so, baking according to the baking parameters when the baking starting time is reached;

if no bake onset time is present in the bake parameters, the method further comprises:

and when a baking starting instruction is received, baking is carried out according to the baking parameters, and the baking starting instruction is sent to the other ovens.

Fig. 13 is a schematic view of another baking process provided in some embodiments of the present application, and as shown in fig. 13, on the basis of the embodiments, the present application further provides a baking method, which includes:

s1301: and receiving the baking curve sent by the master control oven.

S1302: and acquiring baking parameters according to the baking curve, and baking according to the baking parameters.

In a possible implementation manner, if first information carrying first identification information of the master oven is received, the method further includes:

sending second response information to a master control oven corresponding to the first identification information, wherein the second response information carries second identification information of the oven;

the receiving of the baking curve sent by the master control oven comprises:

receiving first identification information carrying the master control oven and first broadcast information of the baking curve sent by the master control oven;

after receiving the baking curve sent by the master oven, the method further includes:

and sending first response information to a master control oven corresponding to the first identification information, wherein the first response information carries third identification information of the oven.

In a possible embodiment, when the baking curve is a baking parameter, the method further comprises:

and if a storage instruction sent by the master control oven is received, wherein the storage instruction carries baking parameter identification information corresponding to the baking parameters, and the corresponding relation between the baking parameters and the baking parameter identification information is stored.

and when a baking starting instruction sent by the master control oven is received, baking according to the baking parameters.

Fig. 14 is a schematic structural diagram of a baking apparatus according to some embodiments of the present application, and as shown in fig. 14, on the basis of the above embodiments, the present application provides a baking apparatus, which includes:

a first sending unit 141, configured to receive a baking curve and send the baking curve to other ovens;

a first obtaining unit 142, configured to obtain a baking parameter according to the baking curve, and perform baking according to the baking parameter.

In a possible implementation manner, the first obtaining unit 142 is specifically configured to, if the received baking curve is baking parameter identification information, determine whether the baking parameter identification information is locally stored in the oven, and if so, obtain a corresponding baking parameter according to the baking parameter identification information; if not, outputting prompt information or not responding.

In a possible embodiment, the first sending unit 141 is specifically configured to send first broadcast information carrying the baking curve, so that the other ovens receive the first broadcast information and acquire the baking curve carried in the first broadcast information.

In a possible embodiment, the first sending unit 141 is further configured to send first information carrying first identification information of the oven to the other oven before sending the first broadcast information carrying the baking curve;

the first sending unit 141 is further configured to determine whether second response information sent by the other oven is received within a first set time period after the first information is sent, and if yes, determine second identification information of the other oven carried in the received second response information;

the first sending unit 141 is specifically configured to send first broadcast information carrying the first identification information of the oven and the baking curve;

the first sending unit 141 is further configured to determine whether first response information sent by another oven is received within a second set duration after the first broadcast information is sent, and if yes, determine third identification information of the another oven carried in the received first response information;

the first sending unit 141 is further configured to determine whether fourth identification information different from the third identification information exists in the second identification information, and if yes, send the baking curve to another oven corresponding to the fourth identification information.

In a possible embodiment, the apparatus further comprises:

a first saving unit, configured to, when the baking curve is a baking parameter, if a saving instruction for saving the baking parameter is received, where the saving instruction carries baking parameter identification information corresponding to the baking parameter, save a correspondence between the baking parameter and the baking parameter identification information, and send the saving instruction to the other oven.

In a possible embodiment, the first obtaining unit 142 is specifically configured to determine whether a baking start time exists in the baking parameters, and if so, when the baking start time is reached, baking is performed according to the baking parameters;

the first obtaining unit 142 is further configured to, if the baking start time does not exist in the baking parameters, bake according to the baking parameters when a baking start instruction is received, and send the baking start instruction to the other ovens.

Because the first controller of oven in this application can be after receiving the curve of baking, control first communicator and send the curve of baking to other ovens, make other ovens also can receive this curve of baking, this oven and other ovens all can bake according to this curve of baking, it only needs to set up the curve of baking in an oven to have realized the user, just can make other ovens also receive this curve of baking, thereby make a plurality of ovens all can bake according to this curve of baking in step, the consuming time of setting up the parameter of baking for a plurality of ovens has been reduced, user operation has been simplified, when improving the efficiency, the error rate has also been reduced, user experience has been improved.

Fig. 15 is a schematic structural diagram of another baking apparatus provided in some embodiments of the present application, and as shown in fig. 15, on the basis of the above embodiments, the present application further provides a baking apparatus, which includes:

and a receiving unit 151, configured to receive the baking curve sent by the main control oven.

And a second obtaining unit 152, configured to obtain baking parameters according to the baking curve, and perform baking according to the baking parameters.

In a possible embodiment, the apparatus further comprises:

a second sending unit, configured to send, if first information that is sent by the master control oven and carries the first identification information of the master control oven is received, second response information to the master control oven corresponding to the first identification information, where the second response information carries second identification information of the oven itself;

receiving first identification information carrying the master control oven and first broadcast information carrying the baking curve sent by the master control oven; and sending first response information to a master control oven corresponding to the first identification information, wherein the first response information carries third identification information of the oven.

In a possible embodiment, the apparatus further comprises:

and the second storage unit is used for receiving a storage instruction sent by the master control oven when the baking curve is a baking parameter, wherein the storage instruction carries baking parameter identification information corresponding to the baking parameter, and storing a corresponding relation between the baking parameter and the baking parameter identification information.

In a possible embodiment, the second obtaining unit 152 is specifically configured to determine whether a baking start time exists in the baking parameters, and if yes, perform baking according to the baking parameters when the baking start time is reached;

the second obtaining unit 152 is further configured to, if the baking start time does not exist in the baking parameters, perform baking according to the baking parameters when receiving a baking start instruction sent by the main control oven.

Fig. 16 is a schematic structural diagram of an electronic device according to some embodiments of the present application, and on the basis of the foregoing embodiments, an embodiment of the present invention further provides an electronic device, as shown in fig. 16, including: the system comprises a processor 161, a communication interface 162, a memory 163 and a communication bus 164, wherein the processor 161, the communication interface 162 and the memory 163 are communicated with each other through the communication bus 164;

the memory 163 has stored therein a computer program which, when executed by the processor 161, causes the processor 161 to perform the steps of:

receiving a baking curve and sending the baking curve to other ovens;

In a possible implementation manner, the processor 161 is specifically configured to determine whether the baking parameter identification information is stored locally in the oven if the received baking curve is the baking parameter identification information, and if so, obtain a corresponding baking parameter according to the baking parameter identification information; if not, outputting prompt information or not responding.

In a possible embodiment, the processor 161 is specifically configured to send first broadcast information carrying the baking curve, so that the other ovens receive the first broadcast information to obtain the baking curve carried in the first broadcast information.

In a possible embodiment, the processor 161 is further configured to send first information carrying first identification information of the oven to the other oven before sending the first broadcast information carrying the baking curve;

after the first broadcast information carrying the first identification information of the oven and the baking curve is sent, whether first response information sent by other ovens is received or not is judged within a second set time length after the first broadcast information is sent, and if yes, third identification information of other ovens carried in the received first response information is determined;

In a possible implementation manner, the processor 161 is further configured to, when the baking curve is a baking parameter, if a saving instruction for saving the baking parameter is received, where the saving instruction carries baking parameter identification information corresponding to the baking parameter, save a corresponding relationship between the baking parameter and the baking parameter identification information, and send the saving instruction to the other oven.

In a possible embodiment, the processor 161 is specifically configured to determine whether there is a baking start time in the baking parameters, and if yes, perform baking according to the baking parameters when the baking start time is reached;

if the baking start time does not exist in the baking parameters, the processor 161 is further configured to bake according to the baking parameters when receiving a baking start instruction, and send the baking start instruction to the other ovens.

Because the principle of solving the problems of the electronic equipment is similar to that of the master control oven, the implementation of the electronic equipment can be referred to that of the master control oven, and repeated details are not repeated.

The communication bus mentioned in the electronic device may be a Peripheral Component Interconnect (PCI) bus, an Extended Industry Standard Architecture (EISA) bus, or the like. The communication bus may be divided into an address bus, a data bus, a control bus, etc. For ease of illustration, only one thick line is shown, but this does not mean that there is only one bus or one type of bus.

The communication interface 162 is used for communication between the electronic apparatus and other apparatuses.

The Memory may include a Random Access Memory (RAM) or a Non-Volatile Memory (NVM), such as at least one disk Memory. Alternatively, the memory may be at least one memory device located remotely from the processor.

The Processor may be a general-purpose Processor, including a central processing unit, a Network Processor (NP), and the like; but may also be a Digital instruction processor (DSP), an application specific integrated circuit, a field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or the like.

Fig. 17 is a schematic structural diagram of another electronic device according to some embodiments of the present application, and on the basis of the foregoing embodiments, an embodiment of the present invention further provides an electronic device, as shown in fig. 17, including: the system comprises a processor 171, a communication interface 172, a memory 173 and a communication bus 174, wherein the processor 171, the communication interface 172 and the memory 173 are communicated with each other through the communication bus 174;

the memory 173 has stored therein a computer program which, when executed by the processor 171, causes the processor 171 to perform the steps of:

and receiving the baking curve sent by the master control oven.

In a possible implementation manner, the processor 171 is further configured to send, if first information that is sent by the master control oven and carries first identification information of the master control oven is received, second response information to the master control oven corresponding to the first identification information, where the second response information carries second identification information of the oven itself; receiving first identification information carrying the master control oven and first broadcast information carrying the baking curve sent by the master control oven; and sending first response information to a master control oven corresponding to the first identification information, wherein the first response information carries third identification information of the oven.

In a possible implementation manner, the processor 171 is further configured to, when the baking curve is a baking parameter, if a saving instruction sent by the master control oven is received, where the saving instruction carries baking parameter identification information corresponding to the baking parameter, and save a corresponding relationship between the baking parameter and the baking parameter identification information.

In a possible embodiment, the processor 171 is specifically configured to determine whether there is a baking start time in the baking parameters, and if yes, perform baking according to the baking parameters when the baking start time is reached;

if the baking start time does not exist in the baking parameters, the processor 171 is further configured to perform baking according to the baking parameters when receiving a baking start instruction sent by the master control oven.

Because the principle of solving the problems of the electronic equipment is similar to that of other ovens, the implementation of the electronic equipment can be referred to that of other ovens, and repeated details are omitted.

The communication interface 172 is used for communication between the electronic apparatus and other apparatuses.

On the basis of the foregoing embodiments, the present application provides a computer-readable storage medium, in which a computer program executable by an electronic device is stored, and when the program is run on the electronic device, the electronic device is caused to execute the following steps:

receiving a baking curve and sending the baking curve to other ovens;

In one possible embodiment, said sending said baking curve to the other oven comprises:

In a possible implementation, before the transmitting the first broadcast information carrying the baking curve, the method further comprises:

after the transmitting the first identification information of the oven and the first broadcast information of the baking curve, the method further includes:

In one possible embodiment, the method further comprises:

and when a baking starting instruction is received, baking according to the baking parameters, and sending the baking starting instruction to the other ovens.

The computer readable storage medium may be any available medium or data storage device that can be accessed by a processor in an electronic device, including but not limited to magnetic memory such as floppy disks, hard disks, magnetic tape, magneto-optical disks (MO), etc., optical memory such as CDs, DVDs, BDs, HVDs, etc., and semiconductor memory such as ROMs, EPROMs, EEPROMs, non-volatile memories (NAND FLASH), solid State Disks (SSDs), etc.

On the basis of the foregoing embodiments, the present application provides another computer-readable storage medium, in which a computer program executable by an electronic device is stored, and when the program is run on the electronic device, the electronic device is caused to execute the following steps:

and receiving the baking curve sent by the master control oven.

the receiving of the baking curve sent by the master control oven includes:

and when a baking starting instruction sent by the main control oven is received, baking according to the baking parameters.

The computer readable storage medium may be any available medium or data storage device that can be accessed by a processor in an electronic device, including but not limited to magnetic memory such as floppy disks, hard disks, magnetic tape, magneto-optical disks (MOs), etc., optical memory such as CDs, DVDs, BDs, HVDs, etc., and semiconductor memory such as ROMs, EPROMs, EEPROMs, non-volatile memories (NAND FLASH), solid State Disks (SSDs), etc.

As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to the application. It will be understood that each flow and/or block of the flowchart illustrations and/or block diagrams, and combinations of flows and/or blocks in the flowchart illustrations and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the spirit and scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is intended to include such modifications and variations as well.

Claims

1. An oven, characterized in that the oven is any one of at least two ovens, the oven comprising:

a first communicator for communicatively connecting with other ovens than the oven among the at least two ovens;

a first controller to perform:

receiving a baking curve; control the first communicator to send the baking profile to the other ovens; acquiring baking parameters according to the baking curve, and baking according to the baking parameters;

the first controller is configured to perform:

controlling the first communicator to send first broadcast information carrying the baking curve, so that the other ovens receive the first broadcast information and acquire the baking curve carried in the first broadcast information;

the first controller is configured to perform:

controlling the first communicator to transmit first information carrying first identification information of the oven to the other oven before transmitting first broadcast information carrying the baking curve;

controlling the first communicator to transmit first identification information carrying the oven and first broadcast information of the baking curve;

and judging whether fourth identification information different from the third identification information exists in the second identification information, and if so, controlling the first communicator to send the baking curve to other ovens corresponding to the fourth identification information.

2. The oven of claim 1, wherein the first controller is configured to perform:

if the received baking curve is baking parameter identification information, judging whether the baking parameter identification information is locally stored in the oven, if so, acquiring a corresponding baking parameter according to the baking parameter identification information; if not, outputting prompt information or not responding.

3. The oven of claim 1, wherein the first controller is configured to perform:

and when the baking curve is a baking parameter, if a storage instruction for storing the baking parameter is received, wherein the storage instruction carries baking parameter identification information corresponding to the baking parameter, storing a corresponding relation between the baking parameter and the baking parameter identification information, and controlling the first communicator to send the storage instruction to the other ovens.

4. The oven of claim 1, wherein the first controller is configured to perform:

judging whether baking starting time exists in the baking parameters, if so, baking according to the baking parameters when the baking starting time is reached; and if the baking starting time does not exist in the baking parameters, baking according to the baking parameters when a baking starting instruction is received, and controlling the first communicator to send the baking starting instruction to the other ovens.

5. An oven based on the oven of any one of claims 1 to 4, characterized in that it comprises:

a second controller to perform:

controlling the second communicator to receive the baking curve sent by the master control oven; acquiring baking parameters according to the baking curve, and baking according to the baking parameters;

the second controller is configured to perform:

if first information which is sent by the master control oven and carries first identification information of the master control oven is received, controlling the second communicator to send second response information to the master control oven corresponding to the first identification information, wherein the second response information carries second identification information of the oven;

controlling the second communicator to receive first identification information carrying the master control oven and first broadcast information carrying the baking curve, which are sent by the master control oven; and controlling the second communicator to send first response information to a master control oven corresponding to the first identification information, wherein the first response information carries third identification information of the oven.

6. The oven of claim 5, wherein the second controller is configured to perform:

and when the baking curve is a baking parameter, if the second communicator is controlled to receive a storage instruction sent by the master control oven, wherein the storage instruction carries baking parameter identification information corresponding to the baking parameter, and the corresponding relation between the baking parameter and the baking parameter identification information is stored.

7. The oven of claim 5, wherein the second controller is configured to perform:

judging whether baking starting time exists in the baking parameters, if so, baking according to the baking parameters when the baking starting time is reached; and if the baking starting time does not exist in the baking parameters, when the second communicator is controlled to receive a baking starting instruction sent by the main control oven, baking according to the baking parameters.