CN114052235A - Jinhua ham concentrated juice - Google Patents
Jinhua ham concentrated juice Download PDFInfo
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- CN114052235A CN114052235A CN202010765675.0A CN202010765675A CN114052235A CN 114052235 A CN114052235 A CN 114052235A CN 202010765675 A CN202010765675 A CN 202010765675A CN 114052235 A CN114052235 A CN 114052235A
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- ham
- jinhua ham
- jinhua
- water
- edible
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Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims abstract description 20
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims abstract description 20
- 235000013734 beta-carotene Nutrition 0.000 claims abstract description 20
- 239000011648 beta-carotene Substances 0.000 claims abstract description 20
- 229960002747 betacarotene Drugs 0.000 claims abstract description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 20
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims abstract description 20
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 17
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 17
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 17
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 17
- 239000012138 yeast extract Substances 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 10
- 239000002562 thickening agent Substances 0.000 claims abstract description 8
- 238000010411 cooking Methods 0.000 claims description 25
- 238000011049 filling Methods 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 15
- 238000004806 packaging method and process Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 229920001285 xanthan gum Polymers 0.000 claims description 15
- 239000000230 xanthan gum Substances 0.000 claims description 15
- 229940082509 xanthan gum Drugs 0.000 claims description 15
- 235000010493 xanthan gum Nutrition 0.000 claims description 15
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 11
- 239000002773 nucleotide Substances 0.000 claims description 11
- 125000003729 nucleotide group Chemical group 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000005303 weighing Methods 0.000 claims description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002372 labelling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000001223 reverse osmosis Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000008399 tap water Substances 0.000 claims description 5
- 235000020679 tap water Nutrition 0.000 claims description 5
- 108091028664 Ribonucleotide Proteins 0.000 claims description 4
- 239000002336 ribonucleotide Substances 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 3
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 3
- 229940046009 vitamin E Drugs 0.000 claims description 3
- 235000019165 vitamin E Nutrition 0.000 claims description 3
- 239000011709 vitamin E Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims 6
- 238000000034 method Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000002639 sodium chloride Nutrition 0.000 description 13
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 230000004075 alteration Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention discloses Jinhua ham concentrated juice which comprises the following components in percentage by mass: water: 1% -20%, edible salt: 1% -5%, sodium glutamate: 0.2% -0.7%, white granulated sugar: 1% -5% of Jinhua ham seasoning oil: 1% -10% of edible essence: 0.1% -0.2%, a freshener: 1% -4%, concentrated ham soup: 1% -80%, yeast extract: 1% -5%, thickening agent: 0.01% -0.2% and beta-carotene: 0.1% -0.2%, the beneficial effects of the invention are: by adopting the optimized production process and professional equipment to carry out deep processing and fine processing on the Jinhua ham, the ham can be processed into the safe and instant special ham concentrated juice which has good color, fragrance and shape and unique Jinhua ham flavor, and simultaneously can meet the multi-level requirements, expand the market and enhance the consumption.
Description
Technical Field
The invention relates to the field of ham, in particular to Jinhua ham concentrated juice.
Background
Jinhua ham is a special product in Jinhua City in Zhejiang province, is a geographical sign product in China, is a high-quality food with Chinese character 'ji', is full of deep and traditional technical means and know-how, is bright in color, red and white, fragrant and sweet in lean meat, fat meat, fragrant but not greasy, delicious and tasty, and contains rich protein and fat, multiple vitamins and mineral substances, however, a new product, namely concentrated ham juice, is derived from Jinhua ham in the prior art.
However, the production process adopted in the processing of the existing ham concentrated juice is more traditional, and the ham concentrated juice with good color, flavor and shape can not be processed, so that the multi-level requirements can not be met, the market can not be expanded, and the consumption can not be enhanced.
Disclosure of Invention
The present invention is directed to provide a Jinhua ham concentrated juice to solve the problems set forth in the background art.
In order to realize the purpose, the invention provides the following technical scheme that the Jinhua ham concentrated juice comprises the following components in percentage by mass: water: 1% -20%, edible salt: 1% -5%, sodium glutamate: 0.2% -0.7%, white granulated sugar: 1% -5% of Jinhua ham seasoning oil: 1% -10% of edible essence: 0.1% -0.2%, a freshener: 1% -4%, concentrated ham soup: 1% -80%, yeast extract: 1% -5%, thickening agent: 0.01% -0.2% and beta-carotene: 0.1 to 0.2 percent.
Preferably, the Jinhua ham seasoning oil is prepared by mixing edible lard, vitamin E and Jinhua ham.
Preferably, the edible essence is water-soluble essence.
Preferably, the flavor enhancer is disodium ribonucleotide.
Preferably, the concentrated ham soup is prepared by mixing Jinhua ham with water.
Preferably, the thickener is xanthan gum.
Preferably, the ratio of the edible essence to the beta-carotene is 1:1.
The preparation method of the Jinhua ham concentrated juice comprises the following steps:
s1, taking materials: firstly, weighing a proper amount of Jinhua ham, and then weighing table salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, disodium flavour nucleotide, yeast extract, xanthan gum and beta-carotene according to a formula proportion for later use;
s2, rinsing: the weighed Jinhua ham is fully cleaned by warm water, proper alkaline surface is added into water, and then the water is used for cleaning for standby;
s3, cooking: cutting clean raw materials into pieces with a certain size, placing the cut clean raw materials into a cooking pot, adding tap water according to the proportion of 1:1.1, fishing out upper-layer foam impurities when the raw materials are cooked, adding weighed edible salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, flavor nucleotide disodium, yeast extract, xanthan gum and beta-carotene, and cooking for 2 hours under certain pressure;
s4, filtering: filtering the cooking liquor in a filter;
s5, concentration: concentrating the filtered cooking liquor by using a reverse osmosis concentrator;
s6, filling: filling the filtrate into container bottles with different specifications by a filling machine;
s7, sterilization: after filtering and packaging, exhausting and sealing, and packaging into a sterilizer for sterilization;
s8, cooling: standing and cooling at natural normal temperature;
s9, labeling and packaging: each can is adhered with a label which meets the general standard of food labels.
Compared with the prior art, the invention has the beneficial effects that:
by adopting the optimized production process and professional equipment to carry out deep processing and fine processing on the Jinhua ham, the ham can be processed into the safe and instant special ham concentrated juice which has good color, fragrance and shape and unique Jinhua ham flavor, and simultaneously can meet the multi-level requirements, expand the market and enhance the consumption.
Detailed Description
The invention provides a technical scheme that: the Jinhua ham concentrated juice comprises the following components in percentage by mass: water: 1% -20%, edible salt: 1% -5%, sodium glutamate: 0.2% -0.7%, white granulated sugar: 1% -5% of Jinhua ham seasoning oil: 1% -10% of edible essence: 0.1% -0.2%, a freshener: 1% -4%, concentrated ham soup: 1% -80%, yeast extract: 1% -5%, thickening agent: 0.01% -0.2% and beta-carotene: 0.1 to 0.2 percent.
The invention provides a technical scheme that: the Jinhua ham concentrated juice comprises the following components in percentage by mass: water: 1% -20%, edible salt: 1% -5%, sodium glutamate: 0.2% -0.7%, white granulated sugar: 1% -5% of Jinhua ham seasoning oil: 1% -10% of edible essence: 0.1% -0.2%, a freshener: 1% -4%, concentrated ham soup: 1% -80%, yeast extract: 1% -5%, thickening agent: 0.01% -0.2% and beta-carotene: 0.1 to 0.2 percent.
Wherein the Jinhua ham seasoning oil is prepared by mixing edible lard, vitamin E and Jinhua ham.
Wherein the edible essence is water-soluble essence.
Wherein the flavor enhancer is disodium ribonucleotide.
Wherein the concentrated ham soup is prepared by mixing Jinhua ham with water.
Wherein the thickening agent is xanthan gum.
Wherein the ratio of the edible essence to the beta-carotene is 1:1.
The preparation method of the Jinhua ham concentrated juice comprises the following steps:
s1, taking materials: firstly, weighing a proper amount of Jinhua ham, and then weighing table salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, disodium flavour nucleotide, yeast extract, xanthan gum and beta-carotene according to a formula proportion for later use;
s2, rinsing: the weighed Jinhua ham is fully cleaned by warm water, proper alkaline surface is added into water, and then the water is used for cleaning for standby;
s3, cooking: cutting clean raw materials into pieces with a certain size, placing the cut clean raw materials into a cooking pot, adding tap water according to the proportion of 1:1.1, fishing out upper-layer foam impurities when the raw materials are cooked, adding weighed edible salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, flavor nucleotide disodium, yeast extract, xanthan gum and beta-carotene, and cooking for 2 hours under certain pressure;
s4, filtering: filtering the cooking liquor in a filter;
s5, concentration: concentrating the filtered cooking liquor by using a reverse osmosis concentrator;
s6, filling: filling the filtrate into container bottles with different specifications by a filling machine;
s7, sterilization: after filtering and packaging, exhausting and sealing, and packaging into a sterilizer for sterilization;
s8, cooling: standing and cooling at natural normal temperature;
s9, labeling and packaging: each can is adhered with a label which meets the general standard of food labels.
Example 1. Jinhua ham concentrated juice, the components by mass percent are: water: 10% of edible salt: 2%, sodium glutamate: 0.5%, white granulated sugar: 2% and Jinhua ham seasoning oil: 6% of edible essence: 0.2%, flavour development nucleotide disodium: 2%, concentrated ham soup: 73.9%, yeast extract: 3% of xanthan gum: 0.2% and β -carotene: 0.2 percent.
The preparation method of the Jinhua ham concentrated juice comprises the following steps:
s1, taking materials: firstly, weighing a proper amount of Jinhua ham, and then weighing table salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, disodium flavour nucleotide, yeast extract, xanthan gum and beta-carotene according to a formula proportion for later use;
s2, rinsing: the weighed Jinhua ham is fully cleaned by warm water, proper alkaline surface is added into water, and then the water is used for cleaning for standby;
s3, cooking: cutting clean raw materials into pieces with a certain size, placing the cut clean raw materials into a cooking pot, adding tap water according to the proportion of 1:1.1, fishing out upper-layer foam impurities when the raw materials are cooked, adding weighed edible salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, flavor nucleotide disodium, yeast extract, xanthan gum and beta-carotene, and cooking for 2 hours under certain pressure;
s4, filtering: filtering the cooking liquor in a filter;
s5, concentration: concentrating the filtered cooking liquor by using a reverse osmosis concentrator;
s6, filling: filling the filtrate into container bottles with different specifications by a filling machine;
s7, sterilization: after filtering and packaging, exhausting and sealing, and packaging into a sterilizer for sterilization;
s8, cooling: standing and cooling at natural normal temperature;
s9, labeling and packaging: each can is adhered with a label which meets the general standard of food labels.
Example 2. Jinhua ham concentrated juice, the components by mass percent are: water: 15%, edible salt: 3%, sodium glutamate: 0.3%, white granulated sugar: 2% and Jinhua ham seasoning oil: 5% and edible essence: 0.1%, flavour development nucleotide disodium: 3%, concentrated ham soup: 69.3%, yeast extract: 2%, xanthan gum: 0.2% and β -carotene: 0.1 percent.
The preparation method of the Jinhua ham concentrated juice comprises the following steps:
s1, taking materials: firstly, weighing a proper amount of Jinhua ham, and then weighing table salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, disodium flavour nucleotide, yeast extract, xanthan gum and beta-carotene according to a formula proportion for later use;
s2, rinsing: cleaning the weighed Jinhua ham with warm water, adding into water
S3, cooking: cutting clean raw materials into pieces with a certain size, placing the cut clean raw materials into a cooking pot, adding tap water according to the proportion of 1:1.1, fishing out upper-layer foam impurities when the raw materials are cooked, adding weighed edible salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, flavor nucleotide disodium, yeast extract, xanthan gum and beta-carotene, and cooking for 2 hours under certain pressure;
s4, filtering: filtering the cooking liquor in a filter;
s5, concentration: concentrating the filtered cooking liquor by using a reverse osmosis concentrator;
s6, filling: filling the filtrate into container bottles with different specifications by a filling machine;
s7, sterilization: after filtering and packaging, exhausting and sealing, and packaging into a sterilizer for sterilization;
s8, cooling: standing and cooling at natural normal temperature;
s9, labeling and packaging: each can is adhered with a label which meets the general standard of food labels.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The Jinhua ham concentrated juice is characterized by comprising the following components in percentage by mass: water: 1% -20%, edible salt: 1% -5%, sodium glutamate: 0.2% -0.7%, white granulated sugar: 1% -5% of Jinhua ham seasoning oil: 1% -10% of edible essence: 0.1% -0.2%, a freshener: 1% -4%, concentrated ham soup: 1% -80%, yeast extract: 1% -5%, thickening agent: 0.01% -0.2% and beta-carotene: 0.1 to 0.2 percent.
2. The Jinhua ham concentrate according to claim 1, wherein: the Jinhua ham seasoning oil is prepared by mixing edible lard, vitamin E and Jinhua ham.
3. The Jinhua ham concentrate according to claim 1, wherein: the edible essence is water-soluble essence.
4. The Jinhua ham concentrate according to claim 1, wherein: the flavor enhancer is disodium ribonucleotide.
5. The Jinhua ham concentrate according to claim 1, wherein: the concentrated ham soup is prepared by mixing Jinhua ham with water.
6. The Jinhua ham concentrate according to claim 1, wherein: the thickening agent is xanthan gum.
7. The Jinhua ham concentrate according to claim 1, wherein: the ratio of the edible essence to the beta-carotene is 1:1.
8. The preparation method of the Jinhua ham concentrated juice is characterized by comprising the following steps: the method comprises the following steps:
s1, taking materials: firstly, weighing a proper amount of Jinhua ham, and then weighing edible salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, disodium ribonucleotide, yeast extract, xanthan gum and beta-carotene according to a formula ratio for later use;
s2, rinsing: the weighed Jinhua ham is fully washed by warm water, proper alkaline surface is added into the water, and then the Jinhua ham is washed by clean water for standby;
s3, cooking: cutting clean raw materials into pieces with a certain size, placing the cut clean raw materials into a cooking pot, adding tap water according to the proportion of 1:1.1, fishing out upper-layer foam impurities when the raw materials are cooked, adding weighed edible salt, sodium glutamate, white granulated sugar, Jinhua ham seasoning oil, edible essence, flavor nucleotide disodium, yeast extract, xanthan gum and beta-carotene, and cooking for 2 hours under certain pressure;
s4, filtering: filtering the cooking liquor in a filter;
s5, concentration: concentrating the filtered cooking liquor by using a reverse osmosis concentrator;
s6, filling: filling the filtrate into container bottles with different specifications by a filling machine;
s7, sterilization: after filtering and packaging, exhausting and sealing, and packaging into a sterilizer for sterilization;
s8, cooling: standing and cooling at natural normal temperature;
s9, labeling and packaging: each can is adhered with a label which meets the general standard of food labels.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010765675.0A CN114052235A (en) | 2020-08-03 | 2020-08-03 | Jinhua ham concentrated juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010765675.0A CN114052235A (en) | 2020-08-03 | 2020-08-03 | Jinhua ham concentrated juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114052235A true CN114052235A (en) | 2022-02-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010765675.0A Pending CN114052235A (en) | 2020-08-03 | 2020-08-03 | Jinhua ham concentrated juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114052235A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822355A (en) * | 2005-04-29 | 2010-09-08 | 浙江省食品有限公司 | Method for preparing Jinhua ham soup |
| CN101999624A (en) * | 2009-09-01 | 2011-04-06 | 上海太太乐食品有限公司 | Liquid condiment and preparation process thereof |
| CN102715546A (en) * | 2011-03-30 | 2012-10-10 | 行秀斌 | Shark's fin with scrambled eggs |
-
2020
- 2020-08-03 CN CN202010765675.0A patent/CN114052235A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101822355A (en) * | 2005-04-29 | 2010-09-08 | 浙江省食品有限公司 | Method for preparing Jinhua ham soup |
| CN101999624A (en) * | 2009-09-01 | 2011-04-06 | 上海太太乐食品有限公司 | Liquid condiment and preparation process thereof |
| CN102715546A (en) * | 2011-03-30 | 2012-10-10 | 行秀斌 | Shark's fin with scrambled eggs |
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Application publication date: 20220218 |