CN114014331A - Method for preparing SAPO-34 molecular sieve by using yeast DNA as template, molecular sieve and application thereof - Google Patents

Method for preparing SAPO-34 molecular sieve by using yeast DNA as template, molecular sieve and application thereof Download PDF

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CN114014331A
CN114014331A CN202111514306.5A CN202111514306A CN114014331A CN 114014331 A CN114014331 A CN 114014331A CN 202111514306 A CN202111514306 A CN 202111514306A CN 114014331 A CN114014331 A CN 114014331A
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sapo
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董晓莹
周扬
赵治今
肖永厚
刘旭
贺高红
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Panjin Institute of Industrial Technology Dalian University of Technology DUT
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    • C01B37/00Compounds having molecular sieve properties but not having base-exchange properties
    • C01B37/06Aluminophosphates containing other elements, e.g. metals, boron
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Abstract

The invention provides a method for preparing an SAPO-34 molecular sieve by using yeast DNA as a template, the molecular sieve and application thereof. The preparation method of the SAPO-34 molecular sieve comprises the following steps of: mixing Al2O3Is added to H3PO4Stirring the solution vigorously; mixing SiO2Uniformly adding the mixture into a stirred TEA solution, adding deionized water containing yeast DNA, and violently stirring; and uniformly mixing the two stirred raw material liquids to obtain an original gel, and adding the original gel into a reaction kettle to perform hydrothermal crystallization reaction. Then vacuum filtering and dryingDrying and calcining to remove the template agent, and preparing the SAPO-34 molecular sieve. The invention adopts cheap and environment-friendly biomass to replace organic template agent which is used in large quantity in the traditional process, thereby solving the problems of high cost and environmental pollution of the traditional process; the SAPO-34 molecular sieve prepared by the invention provides a multi-stage pore canal through a microstructure of biomass, so that the gas selectivity and the adsorption capacity are increased.

Description

Method for preparing SAPO-34 molecular sieve by using yeast DNA as template, molecular sieve and application thereof
Technical Field
The invention relates to a molecular sieve technology, in particular to a method for preparing an SAPO-34 molecular sieve by using yeast DNA as a template, the molecular sieve and application thereof.
Background
The main component of natural gas is CH4And CO in underground-mined acid-rich natural gas and artificial fermentation natural gas2The content is higher, which not only reduces the heat value of the natural gas but also influences the transportation of the natural gas. Especially CO2As a greenhouse gas, excessive emissions thereof cause climate warming and have become an environmental problem of concern worldwide. Scholars at home and abroad aiming at CO in natural gas2Many studies of separation methods have been conducted. The traditional natural gas purification technology, such as an alcohol ammonia method, a low temperature/fractionation method and the like, has the problems of high cost and serious secondary pollution. The molecular sieve is used as an adsorbent, can selectively adsorb gas and can be quickly desorbed in a short time. The separation and purification of gas mixtures by adsorption has become an important unit operation in the chemical and chemical industries. Molecular sieve adsorption technology has received much attention due to its low energy consumption and low cost, especially in the separation of methane and carbon dioxide.
The SAPO-34 molecular sieve is a silicoaluminophosphate molecular sieve with a typical topological structure, the pore diameter of the molecular sieve is 0.38nm, and the pore volume of the molecular sieve is 0.42cm3The/g, space symmetry group is R3m, is a trigonal system, has good thermal stability and chemical stability as an adsorbent, and has relatively high selectivity. In recent years, the synthesis of nano SAPO-34 molecular sieve particles draws special attention of researchers, and due to the large specific surface area and the special pore channel structure, the nano SAPO-34 molecular sieve particles are widely applied to gas separation and methanol-to-olefin reaction, and particularly the application effect in the aspect of gas and liquid separation is obviously improved.
The development of the traditional adsorbent can involve the use of organic solvents, and environmental pollution can be generated in the preparation process. And multilayer, multidimensional and multi-scale natural hard template structures evolved in the natural environment for a long time and some natural 'soft' biomolecules with multilayer and multidimensional structures can provide a new idea for the design and preparation of the multilevel-structure nano material. The method for preparing the metal oxide by directly using the chemical reagent as the template is usually contrary to the environmental protection and economic concepts, and the preparation of the metal oxide with the complex porous structure by using the green and environment-friendly biomass and the derivative thereof as the template through simple preparation conditions is more consistent with the sustainable development requirement. In addition, biomass in nature can synthesize materials with various special spatial structures, and the structural complexity of the biomass exceeds the degree which can be achieved by physical or chemical methods at present.
Disclosure of Invention
The invention aims to provide a method for preparing an SAPO-34 molecular sieve by using yeast DNA as a template, aiming at the problems of high cost and environmental pollution caused by using a large amount of organic amine template in the traditional process, wherein cheap and environment-friendly biomass, namely the yeast DNA, is adopted for substitution, so that the use of the organic template is reduced; and a microstructure of biomass is adopted to provide a multistage pore passage for the molecular sieve, so that the gas selectivity and the adsorption capacity are increased.
In order to achieve the purpose, the invention adopts the technical scheme that: a method for preparing SAPO-34 molecular sieve by using yeast DNA as a template comprises the following steps:
step 1: quickly weighing a proper amount of Al2O3Gradually adding into H diluted by deionized water3PO4The mass ratio of the two solutions is 1: 2-1: 3;
step 2: quickly weighing proper amount of SiO2Gradually adding the mixture into a stirred TEA solution, wherein the mass ratio of the TEA solution to the TEA solution is 1: 5-1: 6; then, violently stirring for 12-16 h;
and step 3: quickly weighing a proper amount of commercial SAPO-34 molecular sieve crystal seeds, and gradually adding SiO2In the mixed solution of the seed crystal and the TEA, the adding proportion of the seed crystal is 0.0035-0.0039: 1(/ MS)iO2) And uniformly stirring;
step (ii) of4: mixing the mixed solution (containing SiO) obtained in the step 32TEA and seed crystal) was added dropwise to the mixture of step 1 (containing Al)2O3And H3PO4) Fully stirring for several hours;
and 5: activating pure yeast strain at normal temperature, and inoculating to liquid culture medium (beer yeast, grape juice yeast or fission yeast) for amplification culture;
step 6: and (3) crushing the cell walls of the saccharomycetes in the step (5) by using a helicase solution, wherein the concentration of the helicase solution is 20-30 mg/mL-1The adding ratio is 0.1-0.15: 1 (mass ratio); collecting the extracted DNA, placing the DNA in a TE buffer solution, and storing the DNA in a refrigerator at 4 ℃ for later use;
and 7: diluting the standby DNA into the rest deionized water, adding the diluted DNA into the mixed solution in the step (4), and stirring at a constant speed for 24-48 h; the adding proportion of the DNA is 0.0025-0.005: 1 (mass ratio) of the molecular sieve raw material liquid;
and 8: controlling the pH value of the original sol to be 8-10 by adopting ammonia water;
and step 9: adding the stirred gel into a hydrothermal reaction kettle, and synthesizing by adopting a two-step method, wherein the hydrothermal crystallization is carried out for 4-8 h at 110 ℃, and then the hydrothermal crystallization is carried out for 20-24 h at 180-200 ℃;
step 10: carrying out vacuum filtration on the crystallization liquid taken out of the reaction kettle, and continuously adding deionized water for washing until the solution is neutral; taking out the crystal, and drying the crystal in an oven at 0-100 ℃ for 10-12 h;
step 11: the sample was subjected to the following calcination procedure: heating the sample from 30 ℃ for 120min to 120-150 ℃, keeping the temperature for 200-240 min, heating to 550-600 ℃, keeping the temperature for 360-400 min, and finally cooling to 30 ℃ for 30 min.
The invention also discloses an SAPO-34 molecular sieve prepared by the method.
Furthermore, the particle size of the SAPO-34 molecular sieve is 1-3 μm, the microstructure of the biomass provides a multi-stage pore channel for the molecular sieve, the SAPO-34 molecular sieve has good gas selectivity and adsorption capacity, and the problems of high cost, environmental pollution and the like caused by the large use of organic template in the traditional process are solved.
Another purpose of the invention is to disclose the SAPO-34 molecular sieve which is prepared by using CH in natural gas4/CO2Use in the field of separations.
Aiming at the problems of higher cost and environmental pollution of the traditional organic amine template agent, the method for preparing the SAPO-34 molecular sieve by using the yeast DNA as the template reduces the use of the traditional organic template by doping biomass, and has the following advantages compared with the prior art:
1) according to the invention, the use of organic amine is reduced by doping biomass, so that the preparation cost of the SAPO-34 molecular sieve is greatly reduced.
2) According to the invention, the SAPO-34 molecular sieve is in a multi-stage layered structure by adding the yeast DNA, so that the adsorption capacity and selective separation performance of the SAPO-34 molecular sieve on gas are effectively improved.
3) According to the invention, through doping of biomass, long-term analysis is carried out from the environmental protection perspective, and the long-term environmental economic benefit can be generated by reducing the use of a large amount of organic solvents in the traditional preparation method.
Drawings
FIG. 1 is an XRD spectrum of SAPO-34 molecular sieve doped with DNA multi-stage structure and containing SAPO-34 molecular sieve standard card, S is an XRD spectrum of a sample synthesized by deionized water, and S1, S2 and S3 are XRD spectrums of samples synthesized by yeast DNA suspension liquid with different contents.
Detailed Description
The invention is further illustrated by the following examples:
example 1
The embodiment discloses a method for preparing SAPO-34 molecular sieve by using yeast DNA as a template, which specifically comprises the following steps:
activating pure saccharomycete strain at normal temperature, inoculating to potato glucose liquid culture medium for amplification culture, and extracting DNA from the collected bacterial thallus. First, 3mL of yeast was cultured at 12000 r.min-1Centrifuging for 5min, adding 300 mu L PBS buffer solution into the precipitate (thallus) to resuspend the thallus, and repeating the centrifuging and resuspending processes for 1-2 times. Is connected withThen 20 mg/mL of the precipitate was added-1The helicase solution is 100 μ L, the lysate is 350 μ L, and the reaction is carried out at 45 ℃ for 4 h. Adding equal volume of phenol-chloroform-isoamyl alcohol into the suspension, slightly reversing and mixing evenly, and 12000 r.min-1Centrifuging for 5min, collecting supernatant, adding equal volume of phenol-chloroform-isoamyl alcohol, and extracting once again. Adding 2-3 times of anhydrous ethanol into the supernatant, gently mixing, standing at room temperature for 30min, and 12000 r.min-1Centrifuging for 10min, collecting precipitate (DNA), washing with 75% ethanol for 2 times, naturally drying, dissolving in 50 μ L sterile double distilled water, adding 3 μ L10 mg/mL-1The RNaseA is subjected to warm bath at 37 ℃ for 30min, is naturally cooled and then stored, and is added with TE buffer solution after extraction is finished and is stored in a refrigerator at 4 ℃ for later use.
3ml of H with 5ml of deionized water3PO4(85%) diluted and 2.4g of Al2O3Slowly adding diluted H3PO4And (4) stirring the solution vigorously for 4-6 hours. Thereafter 4g of TEA and 0.8g of SiO were weighed2And mixing SiO2And uniformly adding the mixture into the stirred TEA solution, then adding the rest deionized water (14.85ml) containing 30mg of yeast DNA, vigorously stirring for 4-6 h, uniformly mixing the two stirred raw material solutions, and controlling the pH value of the synthesized sample gel to be 8 by adopting ammonia water.
And adding the gel obtained after stirring into a hydrothermal reaction kettle, performing hydrothermal crystallization for 4 hours at 110 ℃, and performing hydrothermal crystallization for 20 hours at 180 ℃. And then carrying out vacuum filtration on the crystallization liquid taken out of the reaction kettle, and continuously adding deionized water for washing until the solution is neutral. The crystal is taken out and placed in an oven at 80 ℃ for drying for 10 h. And finally, calcining the sample after the crystallization is finished according to the following steps: the temperature of the sample is raised to 120 ℃ from 30 ℃ for 120min and kept for 200min, and then the temperature is raised to 550 ℃ and kept for 360 min. Finally, the temperature is reduced to 30 ℃ after 30 min. And calcining to prepare the multistage SAPO-34 molecular sieve.
In FIG. 1, S1 is the XRD pattern of SAPO-34 molecular sieve prepared by the method with 30mg yeast DNA as the template. As shown, the high peak intensity and no baseline shift indicate that all samples are highly crystalline and free of impurities, the corresponding characteristic peaks at 2 θ ═ 9.5 °, 13 °, 16.1 °, 17.8 ° and 20.7 °, and the diffraction doublets at 26 ° and 31 ° are the peaks characteristic of SAPO-34, indicating that the synthesized samples are all SAPO-34 molecular sieves, indicating that the samples still maintain the intact CHA structure of the SAPO-34 molecular sieves, while the samples are highly crystalline.
Example 2
The embodiment discloses a method for preparing SAPO-34 molecular sieve by using yeast DNA as a template, which specifically comprises the following steps:
activating pure saccharomycete strain at normal temperature, inoculating to potato glucose liquid culture medium for amplification culture, collecting bacterial thallus and extracting DNA. First, 4mL of yeast was cultured at 12000 r.min-1Centrifuging for 8min, adding 400 mu L PBS buffer solution into the precipitate (thallus) to resuspend the thallus, and repeating the centrifuging and resuspending processes for 1-2 times. Then, 25 mg/mL of the precipitate was added-1Snail enzyme solution, 400 μ L lysate, and 5 hr at 48 deg.C. Adding equal volume of phenol-chloroform-isoamyl alcohol into the suspension, slightly reversing and mixing evenly, and 12000 r.min-1Centrifuging for 8min, collecting supernatant, adding equal volume of phenol-chloroform-isoamyl alcohol, and extracting once again. Adding 2-3 times of anhydrous ethanol into the supernatant, gently mixing, standing at room temperature for 30min, and 12000 r.min-1Centrifuging for 5min, collecting precipitate (DNA), washing with 75% ethanol for 2 times, naturally drying, dissolving in 50 μ L sterile double distilled water, adding 4 μ L10 mg/mL-1The RNaseA is subjected to warm bath at 37 ℃ for 30min, is naturally cooled and then stored, and is added with TE buffer solution after extraction is finished and is stored in a refrigerator at 4 ℃ for later use.
3ml of H with 5ml of deionized water3PO4(85%) diluted and 2.2g of Al2O3Slowly adding diluted H3PO4And (3) solution. And stirring vigorously for 4-6 h. Thereafter 5g of TEA and 1.0g of SiO were weighed2And mixing SiO2And uniformly adding the mixture into the stirred TEA solution, then adding the rest deionized water (14.85ml) containing 40mg of yeast DNA, vigorously stirring for 4-6 h, uniformly mixing the two stirred raw material solutions, and controlling the pH value of the synthesized sample gel to be 9 by adopting ammonia water.
And adding the gel obtained after stirring into a hydrothermal reaction kettle, adding the gel obtained after stirring into the hydrothermal reaction kettle, performing hydrothermal crystallization for 5 hours at the temperature of 110 ℃, and performing hydrothermal crystallization for 22 hours at the temperature of 190 ℃. And then carrying out vacuum filtration on the crystallization liquid taken out of the reaction kettle, and continuously adding deionized water for washing until the solution is neutral. The crystal is taken out and placed in an oven at 90 ℃ for drying for 11 h. And finally, calcining the sample after the crystallization is finished according to the following steps: the temperature of the sample is raised to 135 ℃ from 30 ℃ for 120min and kept for 220min, and then raised to 575 ℃ and kept for 380 min. Finally, the temperature is reduced to 30 ℃ after 30 min. And calcining to prepare the multistage SAPO-34 molecular sieve.
In FIG. 1, S2 is the XRD pattern of SAPO-34 molecular sieve prepared by the method with 40mg yeast DNA as the template. As shown, the high peak intensity and no baseline shift indicate that all samples are high in crystallinity and free of impurities, the corresponding characteristic peaks are found at 2 θ ═ 9.5 °, 13 °, 16.1 °, 17.8 ° and 20.7 °, and the diffraction doublets at 26 ° and 31 ° are the peaks specific to the SAPO-34 molecular sieve, indicating that the synthesized samples are all SAPO-34, indicating that the samples still maintain the intact CHA structure of the SAPO-34 molecular sieve, while the crystallinity of the samples is high.
Example 3
The embodiment discloses a method for preparing SAPO-34 molecular sieve by using yeast DNA as a template, which specifically comprises the following steps:
activating pure saccharomycete strain at normal temperature, inoculating to potato glucose liquid culture medium for amplification culture, collecting bacterial thallus and extracting DNA. First, 5mL of yeast was cultured at 12000 r.min-1Centrifuging for 10min, adding 500 mu L PBS buffer solution into the precipitate (thallus) to resuspend the thallus, and repeating the centrifuging and resuspending processes for 1-2 times. Then, 30 mg/mL of the precipitate was added-1Snail enzyme solution, 500 μ L lysate, and 50 deg.C for 6 hr. Adding equal volume of phenol-chloroform-isoamyl alcohol into the suspension, slightly reversing and mixing evenly, and 12000 r.min-1Centrifuging for 10min, collecting supernatant, adding equal volume of phenol-chloroform-isoamyl alcohol, and extracting once again. Adding 2-3 times of anhydrous ethanol into the supernatant, gently mixing, standing at room temperature for 30min, and 12000 r.min-1Centrifuging for 5min, collecting precipitate (DNA), washing with 75% ethanol for 2 times, naturally drying, dissolving in 50 μ L sterile double distilled water, adding 5 μ L10 mg/mL-1Of (2) anseA, bathing at 37 deg.C for 30min, naturally cooling, storing, extracting, adding TE buffer solution, and storing in refrigerator at 4 deg.C.
3ml of H with 5ml of deionized water3PO4(85%) diluted and 2.3g of Al2O3Slowly adding diluted H3PO4And (3) solution. And stirring vigorously for 4-6 h. 6g of TEA and 1.2g of SiO were then weighed2And mixing SiO2And uniformly adding the mixture into the stirred TEA solution, then adding the rest deionized water (14.85ml) containing 50mg of yeast DNA, vigorously stirring for 4-6 h, uniformly mixing the two stirred raw material solutions, and controlling the pH value of the synthesized sample gel to be 8.5 by adopting ammonia water.
And adding the gel obtained after stirring into a hydrothermal reaction kettle, performing hydrothermal crystallization for 6 hours at 110 ℃, and performing hydrothermal crystallization for 24 hours at 180 ℃. And then carrying out vacuum filtration on the crystallization liquid taken out of the reaction kettle, and continuously adding deionized water for washing until the solution is neutral. The crystal is taken out and placed in an oven at 100 ℃ for drying for 12 h. And finally, calcining the sample after the crystallization is finished according to the following steps: the temperature of the sample is raised to 150 ℃ from 30 ℃ for 120min and kept for 240min, and then raised to 600 ℃ and kept for 400 min. Finally, the temperature is reduced to 30 ℃ after 30 min. And calcining to prepare the multistage SAPO-34 molecular sieve.
In FIG. 1, S3 is the XRD pattern of SAPO-34 molecular sieve prepared by using 50mg yeast DNA as template in the present example. As shown, the high peak intensity and no baseline shift indicate that all samples are high in crystallinity and free of impurities, the corresponding characteristic peaks are found at 2 θ ═ 9.5 °, 13 °, 16.1 °, 17.8 ° and 20.7 °, and the diffraction doublets at 26 ° and 31 ° are peaks characteristic of SAPO-34, indicating that the synthesized samples are all SAPO-34, indicating that the samples still maintain the intact CHA structure of the SAPO-34 molecular sieve, while the crystallinity of the samples is high. Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.

Claims (10)

1. A method for preparing SAPO-34 molecular sieve by using yeast DNA as a template is characterized by comprising the following steps:
step 1: rapidly weighing Al2O3Gradually adding into H diluted by deionized water3PO4The solution is prepared by mixing a solvent and a solvent,
step 2: rapidly weighing SiO2Gradually adding into the stirred TEA solution;
and step 3: quickly weighing SAPO-34 molecular sieve crystal seeds and gradually adding SiO2And TEA, and uniformly stirring;
and 4, step 4: dropwise adding the mixed solution obtained in the step (3) into the mixed solution obtained in the step (2), and fully stirring;
and 5: activating pure yeast strains at normal temperature, and inoculating the pure yeast strains into a liquid culture medium for amplification culture;
step 6: crushing the cell wall of the saccharomycete in the step 5 by using a helicase solution, collecting the extracted DNA, and putting the DNA into a TE buffer solution to be stored in a refrigerator at 4 ℃ for later use;
and 7: diluting the standby DNA into the rest deionized water, adding the diluted DNA into the mixed solution in the step (4), and stirring at a constant speed;
and 8: controlling the pH value of the original gel to be 8-10 by adopting ammonia water;
and step 9: adding the gel obtained after stirring into a hydrothermal reaction kettle, and synthesizing by adopting a two-step method, wherein the hydrothermal crystallization is carried out for 4-8 h at the temperature of 110 ℃, and then the hydrothermal crystallization is carried out for 20-24 h at the temperature of 180-200 ℃;
step 10, carrying out vacuum filtration on the crystallization liquid taken out of the reaction kettle, and continuously adding deionized water for washing until the solution is neutral; taking out the crystal and drying;
step 11, the sample was subjected to the following calcination procedure: heating the sample from 30 ℃ for 120min to 120-150 ℃, keeping the temperature for 200-240 min, heating to 550-600 ℃, keeping the temperature for 360-400 min, and finally cooling to 30 ℃ for 30 min.
2. The method for preparing SAPO-34 molecular sieve based on yeast DNA as template according to claim 1, wherein Al in step 12O3And H3PO4The mass ratio of the water solution to the water solution is 1: 2-1: 3.
3. The method for preparing SAPO-34 molecular sieve based on yeast DNA as template according to claim 1, wherein SiO in step 22The mass ratio of the TEA solution to the TEA solution is 1: 5-1: 6; and stirring vigorously for 12-16 h.
4. The method for preparing SAPO-34 molecular sieve by using yeast DNA as a template according to claim 1, wherein the seed crystal adding proportion in the step 3 is 0.0035-0.0039: 1(/ MS)iO2)。
5. The method for preparing SAPO-34 molecular sieve using yeast DNA as template according to claim 1, wherein the yeast in step 5 is one of Saccharomyces cerevisiae, Saccharomyces uvarum, or Schizosaccharomyces pombe.
6. The method for preparing SAPO-34 molecular sieve by using yeast DNA as a template according to claim 1, wherein the concentration of the helicase solution in the step 6 is 20-30 mg-mL-1The addition ratio is 0.1-0.15: 1.
7. The method for preparing the SAPO-34 molecular sieve by using the yeast DNA as the template according to claim 1, wherein the step 7 is carried out at a constant stirring speed for 24-48 h; the adding proportion of the DNA is 0.0025-0.005: 1 of the molecular sieve raw material liquid.
8. The method for preparing the SAPO-34 molecular sieve by using the yeast DNA as the template according to claim 1, wherein the crystals taken out in the step 10 are dried in an oven at 0-100 ℃ for 10-12 h.
9. A SAPO-34 molecular sieve, characterized in that it has been prepared by the process according to any one of claims 1 to 8.
10. The SAPO-34 molecular sieve of claim 9, wherein the CH is in natural gas4/CO2Use in the field of separations.
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CN115709084A (en) * 2022-10-24 2023-02-24 河南师范大学 Preparation method of Fe-Mo heterojunction multi-core micro-nano material based on sexual propagation yeast regulation

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