CN113994999A - Meat-made non-staple food preparation processing machine and method - Google Patents
Meat-made non-staple food preparation processing machine and method Download PDFInfo
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- CN113994999A CN113994999A CN202111072745.5A CN202111072745A CN113994999A CN 113994999 A CN113994999 A CN 113994999A CN 202111072745 A CN202111072745 A CN 202111072745A CN 113994999 A CN113994999 A CN 113994999A
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
- A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/02—Apparatus for holding meat or bones while cutting
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- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
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- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
The invention discloses a meat-made subsidiary food manufacturing and processing machine and a meat-made subsidiary food manufacturing and processing method. The meat auxiliary food cutting machine is provided with the pressing plate and the rotary cutting table, the pressing plate can extrude and position meat auxiliary food, the rotary cutting table can rotate the meat auxiliary food which is longitudinally cut into slices by ninety degrees, and then the cutting knife can cut the meat auxiliary food transversely, the pressing plate extrudes and compresses the meat auxiliary food which is in slices when the meat auxiliary food is transversely cut, and the condition that the cutting sizes are different due to the fact that the food is toppled is avoided.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a processing machine and a processing method for preparing meat-made non-staple food.
Background
When meat by-products are cut, the meat by-products can be cut into blocks, in the prior art, a cutting table is generally adopted to rotate, firstly, longitudinal cutting is carried out, then, transverse cutting is carried out, and finally, the block-shaped food is realized.
Disclosure of Invention
The invention aims to provide a meat-made subsidiary food manufacturing and processing machine and a meat-made subsidiary food manufacturing and processing method, which aim to solve the problems that in the prior art, after longitudinal cutting, food becomes flaky and is easy to topple, and after toppling, transverse cutting is carried out, so that the cut pieces are different in size.
In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a meat system non-staple food preparation processing machinery, includes the equipment box, is located the inside cutting knife of equipment box and installs the drive assembly who is used for driving the cutting knife left and right sides and up-and-down motion in the inside top of equipment box, the inside below of equipment box is installed and is initiatively pivoted rotary cutting bed, rotary cutting bed's upper surface both sides all are equipped with the clamp plate that can move in opposite directions or relative motion.
Preferably, the driving assembly comprises an X-axis cylinder installed above one side of the equipment box, an X-axis sliding block is installed at the end part of a piston rod of the X-axis cylinder, a vertical Y-axis cylinder is fixedly connected to the middle part of the X-axis sliding block, and the lower end of a piston rod of the Y-axis cylinder is fixedly connected with the upper end of the cutting knife.
Preferably, the rigid coupling has the X axle slide rail with X axle slider complex on the side inner wall around the equipment box, the equal rigid coupling in piston rod lower extreme both sides of Y axle cylinder has Y axle slider, the rigid coupling has the Y axle slide rail with Y axle slider complex on the side inner wall around the equipment box.
Preferably, the device also comprises a controller and an infrared distance measuring sensor which is arranged on the inner wall of the equipment box and corresponds to the pressure plate, wherein a detection signal of the infrared distance measuring sensor is transmitted to the controller, and the controller controls the telescopic threshold value of the X-axis cylinder.
Preferably, a stepping motor for driving the rotary cutting table to rotate is mounted below the inner part of the equipment box.
Preferably, the two sides of the upper surface of the rotary cutting table are fixedly connected with two extrusion cylinders.
Preferably, the clamp plate includes the extrusion main part of constituteing by a plurality of stands of establishing side by side, forms the cutting seam between two adjacent stands, and the equal rigid coupling of lower extreme has the spreader on the stand is close to one side of extrusion jar, is connected with the connecting plate between a plurality of spreaders, the piston rod tip and the connecting plate rigid coupling of extrusion jar.
A processing method of a meat non-staple food preparation processing machine comprises the following steps:
s1: placing the meat-made subsidiary food on the upper surface of the rotary cutting table;
s2: driving the extruding cylinder to enable the two pressing plates to be close to each other to extrude the meat-made subsidiary food;
s3: the infrared distance measuring sensor can detect the distance between the infrared distance measuring sensor and the pressing plate, so that the controller can control the stroke of the X-axis cylinder, and the pressing plate is prevented from being cut when the cutting knife moves downwards;
s4: after vertical cutting is accomplished, step motor drives the rotatory cutting bed and rotates ninety degrees, and the cutting knife descends this moment and can carry out horizontal cutting, and then can cut the cubic of meat system odd-shaped food cutting.
Compared with the prior art, the invention has the beneficial effects that:
1. the meat auxiliary food cutting machine is provided with the pressing plate and the rotary cutting table, the pressing plate can extrude and position meat auxiliary food, the rotary cutting table can rotate the meat auxiliary food which is longitudinally cut into slices by ninety degrees, and then the cutting knife can cut the meat auxiliary food transversely, and when the meat auxiliary food is cut transversely, the pressing plate extrudes and compresses the meat auxiliary food into slices, so that the situation that the cutting sizes are different due to the fact that the food is toppled is avoided;
2. the pressing plate is provided with the cutting seams, so that the damage to the pressing plate caused by cutting the pressing plate when the cutting knife transversely cuts the pressing plate is avoided;
3. the invention is provided with the infrared distance measuring sensor to detect the distance between the infrared distance measuring sensor and the pressing plate, so as to adjust the telescopic threshold value of the X-axis cylinder and avoid cutting the pressing plate when the meat-made subsidiary food is longitudinally cut.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a view showing the connection of the pressing plate and the squeezing cylinder according to the present invention;
FIG. 3 is a schematic structural view of the pressure plate of the present invention without the connecting plate installed;
fig. 4 is a schematic structural diagram of the column of the present invention.
In the figure: 1. an equipment box; 2. an X-axis cylinder; 3. a Y-axis cylinder; 4. an X-axis slide rail; 5. an X-axis slider; 6. a Y-axis slider; 7. a Y-axis slide rail; 8. rotating the cutting table; 9. pressing a plate; 91. a column; 92. cutting a seam; 93. a cross post; 94. a connecting plate; 10. a cutting knife; 11. a stepping motor; 12. an extrusion cylinder; 13. an infrared ranging sensor.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, in the embodiment of the present invention, a meat-made subsidiary food manufacturing and processing machine and method includes an equipment box 1, a cutting knife 10 located inside the equipment box 1, and a driving component installed above the inside of the equipment box 1 for driving the cutting knife 10 to move left and right and up and down, that is, the cutting knife 10 can make a cutting action when moving down, and the left and right movement can perform cutting operations at different positions;
as shown in fig. 1, a rotary cutting table 8 capable of actively rotating is installed below the inside of the equipment box 1, preferably, a stepping motor 11 for driving the rotary cutting table 8 to rotate is installed below the inside of the equipment box 1, and the rotary cutting table 8 can rotate the finished meat-made subsidiary food vertically cut from above ninety degrees so as to be transversely cut, so that the meat-made subsidiary food can be cut into blocks;
with continued reference to fig. 1, in order to avoid toppling of the sliced meat-made subsidiary food after the cutting table 8 rotates, pressing plates 9 capable of moving in opposite directions or in opposite directions are arranged on both sides of the upper surface of the rotating cutting table 8, and therefore when the two pressing plates 9 approach each other to extrude the meat-made subsidiary food, the sliced meat-made subsidiary food cannot topple;
with reference to fig. 1, in this embodiment, preferably, the driving assembly includes an X-axis cylinder 2 installed above one side of the equipment box 1, an X-axis slider 5 is installed at a piston rod end of the X-axis cylinder 2, a vertical Y-axis cylinder 3 is fixedly connected to a middle portion of the X-axis slider 5, and a lower end of a piston rod of the Y-axis cylinder 3 is fixedly connected to an upper end of the cutting knife 10, that is, the X-axis cylinder 2 can drive the X-axis slider 5 to move left and right to realize the left and right movement of the cutting knife 10, and the Y-axis cylinder 3 can drive the cutting knife 10 to move up and down;
as shown in fig. 1, in order to ensure that the X-axis slider 5 can stably and non-obliquely move in the transverse direction, X-axis slide rails 4 matched with the X-axis slider 5 are fixedly connected to the inner walls of the front and rear sides of the equipment box 1 to play a guiding role, in order to ensure that the cutting knife 10 can stably move up and down and is not inclined, Y-axis sliders 6 are fixedly connected to both sides of the lower end of the piston rod of the Y-axis cylinder 3, and Y-axis slide rails 7 matched with the Y-axis sliders 6 are fixedly connected to the inner walls of the front and rear sides of the equipment box 1 to guide the piston rod;
in order to avoid that the cutting knife 10 cuts the pressing plate 9 due to large stretching displacement of left and right movement in the state shown in fig. 1, the cutting knife further comprises a controller and an infrared distance measuring sensor 13 which is installed on the inner wall of the equipment box 1 and is installed at a position corresponding to the pressing plate 9, a detection signal of the infrared distance measuring sensor 13 is transmitted to the controller, and the controller controls the stretching threshold value of the X-axis cylinder 2;
with reference to fig. 1 and 2, in order to ensure that the two pressing plates 9 can be close to or far away from each other, the two sides of the upper surface of the rotary cutting table 8 are fixedly connected with the squeezing cylinders 12, the end parts of the piston rods of the two squeezing cylinders 12 are close to each other, and the end parts of the piston rods of the two squeezing cylinders 12 are fixedly connected with the pressing plates 9;
with reference to fig. 2, 3 and 4, after the meat-made subsidiary food is vertically cut into slices in the state shown in fig. 1 and then rotated by using the rotary cutting table 8, at this time, the cutting knife 10 is perpendicular to the pressing plate 9, in order to avoid the cutting knife 10 cutting the pressing plate 9, in this embodiment, it is preferable that the pressing plate 9 includes an extrusion main body composed of a plurality of columns 91 arranged side by side, a cutting slit 92 is formed between two adjacent columns 91, that is, when performing horizontal cutting, the cutting knife can be inserted into the cutting slit 92, so that the pressing plate 9 is not damaged;
with reference to fig. 2, 3 and 4, in order to connect the columns 91, the upper and lower ends of one side of the column 91 close to the extruding cylinder 12 are fixedly connected with transverse columns 93, a connecting plate 94 is connected between the transverse columns 93, the end of the piston rod of the extruding cylinder 12 is fixedly connected with the connecting plate 94, and the transverse columns 93 can also increase the thickness of the cutting seam 92, so that the cutting knife 10 can not cut the pressing plate 9 under the condition of different distances between the two pressing plates 9.
A processing method of a meat non-staple food preparation processing machine comprises the following steps:
s1: placing the meat-based nonfood on the upper surface of the rotary cutting table 8;
s2: the pressing cylinder 12 is driven to enable the two pressing plates 9 to be close to each other to press the meat-made subsidiary food;
s3: the infrared distance measuring sensor 13 can detect the distance between the infrared distance measuring sensor and the pressing plate 9, so that the controller can control the stroke of the X-axis cylinder 2, and the cutting knife 10 is prevented from cutting the pressing plate 9 when moving downwards;
s4: after the vertical cutting is accomplished, step motor 11 drives the rotatory ninety degrees of rotary cutting bed 8, and cutting knife 10 descends this moment and can carry out horizontal cutting, and then can cut the cubic of meat system odd-shaped food cutting.
The working principle and the using process of the invention are as follows: when using this device, arrange meat system accessory food in the upper surface of rotatory cutting bed 8, then drive extrusion cylinder 12, make two clamp plates 9 be close to extrusion meat system accessory food each other, then infrared ranging sensor 13 can detect the distance between self and the clamp plate 9, so that the controller can control the stroke of X axle cylinder 2, when avoiding cutting knife 10 downstream, cut clamp plate 9, after vertical cutting is accomplished, step motor 11 drives rotatory cutting bed 8 and rotates ninety degrees, cutting knife 10 descends and can carry out horizontal cutting this moment, and then can cut the square cubic of meat system accessory food, and because set up cutting slit 92 in the clamp plate 9, can avoid cutting knife 10 to cut clamp plate 9.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. The utility model provides a meat system non-staple food preparation processing machinery, includes equipment box (1), is located inside cutting knife (10) of equipment box (1) and installs the drive assembly who is used for driving cutting knife (10) left and right sides and up-and-down motion above the inside of equipment box (1), its characterized in that: the inside below of equipment case (1) is installed and is can initiatively pivoted rotary cutting table (8), the upper surface both sides of rotary cutting table (8) all are equipped with clamp plate (9) that can move in opposite directions or relative motion.
2. The meat by-product preparation processing machine of claim 1, characterized in that: the driving assembly comprises an X-axis cylinder (2) arranged above one side of the equipment box (1), an X-axis sliding block (5) is arranged at the end part of a piston rod of the X-axis cylinder (2), a vertical Y-axis cylinder (3) is fixedly connected to the middle part of the X-axis sliding block (5), and the lower end of the piston rod of the Y-axis cylinder (3) is fixedly connected with the upper end of the cutting knife (10).
3. The meat by-product preparation processing machine of claim 2, characterized in that: the fixed connection has X axle slide rail (4) with X axle slider (5) complex on the side inner wall around equipment box (1), the equal fixed connection in piston rod lower extreme both sides of Y axle cylinder (3) has Y axle slider (6), the fixed connection has Y axle slide rail (7) with Y axle slider (6) complex on the side inner wall around equipment box (1).
4. The meat by-product preparation processing machine of claim 2, characterized in that: the device is characterized by further comprising a controller and an infrared distance measuring sensor (13) which is installed on the inner wall of the device box (1) and corresponds to the pressing plate (9), wherein a detection signal of the infrared distance measuring sensor (13) is transmitted to the controller, and the controller controls the telescopic threshold value of the X-axis cylinder (2).
5. The meat by-product preparation processing machine of claim 1, characterized in that: and a stepping motor (11) for driving the rotary cutting table (8) to rotate is arranged below the inner part of the equipment box (1).
6. The meat by-product preparation processing machine of claim 1, characterized in that: and the two sides of the upper surface of the rotary cutting table (8) are fixedly connected with extrusion cylinders (12), the end parts of the piston rods of the two extrusion cylinders (12) are close to each other, and the end parts of the piston rods of the two extrusion cylinders (12) are fixedly connected with a pressing plate (9).
7. The meat by-product preparation processing machine of claim 6, characterized in that: the clamp plate (9) comprises an extrusion main body consisting of a plurality of stand columns (91) arranged side by side, a cutting seam (92) is formed between two adjacent stand columns (91), the stand columns (91) are close to one side of the extrusion cylinder (12) and are fixedly connected with cross columns (93), connecting plates (94) are connected between the cross columns (93), and the end parts of piston rods of the extrusion cylinder (12) are fixedly connected with the connecting plates (94).
8. The processing method of the meat by-product preparing, processing and treating machine of claim 1, wherein the processing method comprises the following steps: the method comprises the following steps:
s1: placing the meat-made subsidiary food on the upper surface of a rotary cutting table (8);
s2: driving the extruding cylinder (12) to enable the two pressing plates (9) to be close to each other to extrude the meat-made subsidiary food;
s3: the infrared distance measuring sensor (13) can detect the distance between the infrared distance measuring sensor and the pressing plate (9) so that the controller can control the stroke of the X-axis cylinder (2) and prevent the cutting knife (10) from cutting the pressing plate (9) when moving downwards;
s4: after the longitudinal cutting is finished, the stepping motor (11) drives the rotary cutting table (8) to rotate ninety degrees, and the cutting knife (10) descends to perform transverse cutting, so that meat subsidiary food can be cut into square blocks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111072745.5A CN113994999A (en) | 2021-09-14 | 2021-09-14 | Meat-made non-staple food preparation processing machine and method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111072745.5A CN113994999A (en) | 2021-09-14 | 2021-09-14 | Meat-made non-staple food preparation processing machine and method |
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| CN113994999A true CN113994999A (en) | 2022-02-01 |
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| CN202111072745.5A Pending CN113994999A (en) | 2021-09-14 | 2021-09-14 | Meat-made non-staple food preparation processing machine and method |
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