CN113973970A - Modular ice cream device - Google Patents
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- CN113973970A CN113973970A CN202111140164.0A CN202111140164A CN113973970A CN 113973970 A CN113973970 A CN 113973970A CN 202111140164 A CN202111140164 A CN 202111140164A CN 113973970 A CN113973970 A CN 113973970A
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- 235000015243 ice cream Nutrition 0.000 title claims abstract description 225
- 238000004519 manufacturing process Methods 0.000 claims abstract description 37
- 238000003756 stirring Methods 0.000 claims abstract description 34
- 238000011156 evaluation Methods 0.000 claims description 32
- 238000004088 simulation Methods 0.000 claims description 26
- 238000004364 calculation method Methods 0.000 claims description 17
- 238000005057 refrigeration Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 13
- 230000008569 process Effects 0.000 claims description 9
- 238000004458 analytical method Methods 0.000 claims description 8
- 230000004048 modification Effects 0.000 claims description 7
- 238000012986 modification Methods 0.000 claims description 7
- 230000000007 visual effect Effects 0.000 claims description 6
- 238000010276 construction Methods 0.000 claims description 5
- 230000007613 environmental effect Effects 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 230000036344 tooth staining Effects 0.000 claims description 3
- 230000010354 integration Effects 0.000 claims description 2
- 230000002035 prolonged effect Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 10
- 230000009286 beneficial effect Effects 0.000 description 8
- 239000003507 refrigerant Substances 0.000 description 8
- 235000020965 cold beverage Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/228—Arrangement and mounting of control or safety devices
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F30/00—Computer-aided design [CAD]
- G06F30/20—Design optimisation, verification or simulation
- G06F30/28—Design optimisation, verification or simulation using fluid dynamics, e.g. using Navier-Stokes equations or computational fluid dynamics [CFD]
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- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F2111/00—Details relating to CAD techniques
- G06F2111/10—Numerical modelling
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- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F2113/00—Details relating to the application field
- G06F2113/08—Fluids
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- G06F2119/00—Details relating to the type or aim of the analysis or the optimisation
- G06F2119/14—Force analysis or force optimisation, e.g. static or dynamic forces
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
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Abstract
The invention discloses a modular ice cream device, comprising: the acquisition module is used for acquiring the manufacturing parameters of the ice cream to be manufactured; the setting module is used for setting working parameters of the ice cream machine according to the manufacturing parameters; the control module is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters; and the feedback module is used for feeding back the making progress of the ice cream to be made to the server terminal in real time. The ice cream machine can be automatically controlled under the extremely busy condition of the working personnel, the electric energy loss is saved while the stability is improved, the cost is reduced, the occurrence of the condition that the service life is reduced due to the excessive running of a refrigerating system and a stirring system is avoided, and the service life of the ice cream machine is effectively prolonged.
Description
Technical Field
The invention relates to the technical field of ice cream machines, in particular to a modularized ice cream device.
Background
In hot summer, cold drinks have become the necessity for relieving summer heat, along with the development and progress of the society, the requirement of people on the daily life quality is continuously improved, the requirement on the cold drinks is higher and higher, the ice cream is popular with the masses as a delicious food for relieving summer heat, the ice cream is widely entered into the lives of people, most of the existing ice cream making methods are made through an ice cream machine, and the principle is as follows: the method comprises the steps of compressing low-pressure steam (refrigerant) into high-pressure steam (refrigerant) under the action of a compressor, sending the steam (refrigerant) into a condenser through an outlet of the compressor, condensing the steam (refrigerant) into high-pressure liquid in the condenser, throttling the liquid by a throttling valve (capillary tube), sending the liquid into an evaporator after the liquid becomes low-pressure liquid, absorbing heat in the evaporator to evaporate into low-pressure steam, and sending the steam into an inlet of the compressor, thereby completing the refrigeration cycle. The ice cream machine has the advantages that the stirring function is added by utilizing the compressor refrigeration technology, the mixing stirring and refrigeration of ice cream materials are realized, and the ice cream is manufactured, but the operation is based on manual operation, and workers can take care of the working state of the ice cream machine in an unbounded state, so that the refrigeration system and the stirring system in the ice cream machine are operated after the ice cream machine manufactures ice cream, the electric energy is wasted, and the service life of the ice cream machine is shortened.
Disclosure of Invention
In view of the above-mentioned problems, the present invention provides a modular ice cream machine to solve the problems mentioned in the background art that the working condition of the ice cream machine can be taken care of without time in the extreme busy state of the working personnel, and the refrigeration system and the stirring system inside the ice cream machine are still running after the ice cream machine has made ice cream, thereby wasting electric energy and shortening the service life of the ice cream machine.
A modular ice cream unit, the unit comprising:
the acquisition module is used for acquiring the manufacturing parameters of the ice cream to be manufactured;
the setting module is used for setting working parameters of the ice cream machine according to the manufacturing parameters;
the control module is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters;
and the feedback module is used for feeding back the making progress of the ice cream to be made to the server terminal in real time.
Preferably, the obtaining module includes:
the receiving submodule is used for receiving the basic information of the ice cream to be made;
the first analysis submodule is used for analyzing a manufacturing formula of the ice cream to be manufactured according to the basic information;
the first determining submodule is used for determining a making raw material of the ice cream to be made according to the making formula of the ice cream to be made;
and the obtaining submodule is used for obtaining configuration parameters of the user for the ice cream to be made, determining the adding proportion of each making raw material according to the configuration parameters, and confirming each making raw material and the adding proportion thereof as the making parameters of the ice cream to be made.
Preferably, the setting module comprises:
the confirming submodule is used for confirming the making process of the ice cream to be made according to the making parameters;
setting a submodule for determining the starting items of the ice cream machine and the starting duration of each starting item according to the making process of the ice cream to be made;
the integration sub-module is used for integrating each starting item and the starting duration thereof to obtain the working characteristic information of the ice cream machine;
and the simulation submodule is used for performing ice cream simulation production according to the working characteristic information, determining the quality information of the produced ice cream under the first working characteristic information according to the simulation result, determining whether the quality information is qualified, and if so, determining the working characteristic information as the working parameters of the ice cream machine.
Preferably, the apparatus further comprises:
the detection module is used for detecting the current environment parameters of the environment where the ice cream machine is located;
the first evaluation module is used for evaluating the precooling performance of the ice cream after the ice cream is made according to the working characteristic information of the ice cream machine and the current environmental parameters to obtain a first evaluation result;
the second evaluation module is used for carrying out tooth staining risk evaluation on the manufactured ice cream according to the first evaluation result and standard tooth parameters in the database to obtain a second evaluation result;
and the generating module is used for generating a formula modification suggestion of the ice cream after the ice cream is manufactured according to the second evaluation result and displaying the formula modification suggestion.
Preferably, the first evaluation module includes:
the construction submodule is used for constructing a three-dimensional model of the ice cream to be manufactured according to the manufacturing parameters of the ice cream to be manufactured;
the division submodule is used for dividing the calculation domain of the three-dimensional model of the ice cream to be made into a plurality of grid files;
the adjusting submodule is used for setting an initial simulation state parameter for each grid file, and adjusting the initial simulation state parameter according to the working characteristic information of the ice cream machine and the current environment parameter to obtain a target simulation state parameter;
and the calculation submodule is used for performing fluid mechanics CFD numerical simulation calculation on each grid file configured with the target simulation state parameters to obtain a calculation result, determining the heat loss rate of the manufactured ice cream according to the calculation result, and evaluating the precooling performance of the manufactured ice cream according to the heat loss rate.
Preferably, the control module includes:
the second analysis submodule is used for analyzing the working parameters of the ice cream machine to obtain first working parameters of the refrigerating system and second working parameters of the stirring system;
the second determining submodule is used for determining corresponding control parameters according to the first working parameter of the refrigeration system and the second working parameter of the stirring system;
and the control submodule is used for controlling the refrigerating system and the stirring system to make the ice cream according to the control parameters of the refrigerating system and the stirring system.
Preferably, the feedback module includes:
the acquisition submodule is used for acquiring video information of the ice cream to be made in the making process;
the third analysis submodule is used for determining the making progress of the ice cream to be made according to the video information;
the connecting sub-module is used for connecting the ice cream machine with the server terminal in a preset connecting mode;
and the feedback submodule is used for feeding back the making progress of the ice cream to be made to the server terminal.
Preferably, the feedback module further includes:
the first evaluation submodule is used for evaluating the current visual parameters of the manufactured ice cream according to the video information;
the second evaluation submodule is used for inputting the current visual parameters into a finished product grade model constructed on the basis of preset data parameters of a standard ice cream finished product to determine the current grade of the ice cream after production;
the judging submodule is used for judging whether the manufactured ice cream is qualified or not according to the current grade, if so, subsequent operation is not needed, and otherwise, a manufacturing unqualified prompt is generated;
and the display submodule is used for displaying the unqualified manufacturing prompt so as to enable a worker to perform manufacturing again.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and drawings.
The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.
FIG. 1 is a schematic diagram of a modular ice cream unit according to the present invention;
FIG. 2 is a schematic diagram of the construction of an acquisition module of a modular ice cream machine according to the present invention;
FIG. 3 is a schematic diagram of the modular construction of the modular ice cream unit of the present invention;
FIG. 4 is another schematic diagram of a modular ice cream unit according to the present invention;
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The implementations described in the exemplary embodiments below are not intended to represent all implementations consistent with the present disclosure. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the present disclosure, as detailed in the appended claims.
In hot summer, cold drinks have become the necessity for relieving summer heat, along with the development and progress of the society, the requirement of people on the daily life quality is continuously improved, the requirement on the cold drinks is higher and higher, the ice cream is popular with the masses as a delicious food for relieving summer heat, the ice cream is widely entered into the lives of people, most of the existing ice cream making methods are made through an ice cream machine, and the principle is as follows: the method comprises the steps of compressing low-pressure steam (refrigerant) into high-pressure steam (refrigerant) under the action of a compressor, sending the steam (refrigerant) into a condenser through an outlet of the compressor, condensing the steam (refrigerant) into high-pressure liquid in the condenser, throttling the liquid by a throttling valve (capillary tube), sending the liquid into an evaporator after the liquid becomes low-pressure liquid, absorbing heat in the evaporator to evaporate into low-pressure steam, and sending the steam into an inlet of the compressor, thereby completing the refrigeration cycle. The ice cream machine has the advantages that the stirring function is added by utilizing the compressor refrigeration technology, the mixing stirring and refrigeration of ice cream materials are realized, and the ice cream is manufactured, but the operation is based on manual operation, and workers can take care of the working state of the ice cream machine in an unbounded state, so that the refrigeration system and the stirring system in the ice cream machine are operated after the ice cream machine manufactures ice cream, the electric energy is wasted, and the service life of the ice cream machine is shortened. In order to solve the above problems, the present embodiment discloses a modular ice cream machine.
A modular ice cream unit, as shown in figure 1, comprising:
an obtaining module 101, configured to obtain manufacturing parameters of ice cream to be manufactured;
the setting module 102 is configured to set working parameters of the ice cream machine according to the manufacturing parameters;
the control module 103 is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters;
and the feedback module 104 is used for feeding back the making progress of the ice cream to be made to the server terminal in real time.
The working principle of the technical scheme is as follows: the method comprises the steps of obtaining manufacturing parameters of ice cream to be manufactured by an obtaining module, wherein the manufacturing parameters comprise a manufacturing formula, manufacturing time length, manufacturing cautions and the like, setting working parameters of an ice cream machine through a setting module according to the manufacturing parameters of the ice cream to be manufactured, controlling a refrigerating system and a stirring system in the ice cream machine to manufacture the ice cream through a control module according to the working parameters of the ice cream machine, feeding back the manufacturing progress of the ice cream to be manufactured through a feedback module in real time, and automatically closing the refrigerating system and the stirring system through the control module after the ice cream to be manufactured is confirmed, so that the automatic control of the ice cream machine is realized.
The beneficial effects of the above technical scheme are: the ice cream machine can be automatically controlled under the condition that workers are extremely busy by feeding back the making progress of ice cream and automatically controlling the refrigerating system and the stirring system of the ice cream machine, the loss of electric energy is reduced while the stability is improved, the cost is reduced, the phenomenon that the service life of the ice cream machine is reduced due to the excessive operation of the refrigerating system and the stirring system is avoided, the service life of the ice cream machine is effectively prolonged, the cost is further reduced, and the problems that the working state of the ice cream machine cannot be considered under the extremely busy state of the workers in the prior art, the internal refrigerating system and the stirring system of the ice cream machine are still operated to cause electric energy waste and the service life of the ice cream machine is shortened are solved.
In one embodiment, as shown in fig. 2, the obtaining module includes:
the receiving submodule 1011 is used for receiving the basic information of the ice cream to be made;
a first analyzing submodule 1012 for analyzing the making formula of the ice cream to be made according to the basic information;
the first determining submodule 1013 is used for determining a making raw material of the ice cream to be made according to the making formula of the ice cream to be made;
the obtaining submodule 1014 is configured to obtain configuration parameters of the ice cream to be made by a user, determine a feeding proportion of each making raw material according to the configuration parameters, and determine each making raw material and the feeding proportion thereof as making parameters of the ice cream to be made.
The beneficial effects of the above technical scheme are: the ice cream meeting the requirements of users can be accurately manufactured by obtaining the manufacturing raw materials through the basic information of the ice cream to be manufactured, the practicability is improved, furthermore, the putting proportion of each manufacturing raw material is further obtained through the configuration parameters of the ice cream to be manufactured according to the users, the requirements of the users can be met, the experience of the users is improved, and meanwhile, the accurate manufacturing data of the ice cream can also be obtained.
In one embodiment, as shown in FIG. 3, a setup module includes:
a confirming submodule 1021 for confirming the making process of the ice cream to be made according to the making parameters;
the setting sub-module 1022 is configured to determine starting items of the ice cream machine and a starting duration of each starting item according to the preparation process of the ice cream to be prepared;
the integrating sub-module 1023 is used for integrating each starting item and the starting duration thereof to obtain the working characteristic information of the ice cream machine;
and the simulation submodule 1024 is configured to perform ice cream simulation according to the working characteristic information, determine quality information of ice cream manufactured under the first working characteristic information according to a simulation result, determine whether the quality information is qualified, and if so, determine the working characteristic information as a working parameter of the ice cream machine.
The beneficial effects of the above technical scheme are: the intelligent ice cream making can be realized by determining a plurality of starting items of the ice cream machine and the starting duration of each starting item according to the making process of the ice cream to be made, the making quality of the ice cream is ensured, the experience of consumers is improved, furthermore, the making quality of the ice cream to be made can be further ensured by carrying out ice cream simulation making, so that the making quality of the ice cream under the current working parameters can be known in advance, the waste of ice cream raw materials is avoided, and the cost is further saved.
In one embodiment, as shown in fig. 4, the apparatus further comprises:
a detection module 105, configured to detect a current environment parameter of an environment in which the ice cream maker is located;
the first evaluation module 106 is configured to perform precooling performance evaluation on the manufactured ice cream according to the working characteristic information of the ice cream machine and the current environmental parameter, and obtain a first evaluation result;
the second evaluation module 107 is used for performing tooth staining risk evaluation on the manufactured ice cream according to the first evaluation result and standard tooth parameters in the database to obtain a second evaluation result;
and the generating module 108 is used for generating a formula modification suggestion of the manufactured ice cream according to the second evaluation result and displaying the formula modification suggestion.
The beneficial effects of the above technical scheme are: the storage time of the ice cream after the ice cream is made can be effectively determined by evaluating the precooling performance of the ice cream after the ice cream is made according to the current environmental parameters, so that the temperature in the ice cream storage medium can be selectively adjusted by a worker, the ice cream can be well stored, the condition that the stored ice cream is melted due to overhigh temperature is avoided, the stability is further improved, and the cost of ice cream raw materials is reduced.
In one embodiment, the first evaluation module comprises:
the construction submodule is used for constructing a three-dimensional model of the ice cream to be manufactured according to the manufacturing parameters of the ice cream to be manufactured;
the division submodule is used for dividing the calculation domain of the three-dimensional model of the ice cream to be made into a plurality of grid files;
the adjusting submodule is used for setting an initial simulation state parameter for each grid file, and adjusting the initial simulation state parameter according to the working characteristic information of the ice cream machine and the current environment parameter to obtain a target simulation state parameter;
and the calculation submodule is used for performing fluid mechanics CFD numerical simulation calculation on each grid file configured with the target simulation state parameters to obtain a calculation result, determining the heat loss rate of the manufactured ice cream according to the calculation result, and evaluating the precooling performance of the manufactured ice cream according to the heat loss rate.
The beneficial effects of the above technical scheme are: the heat loss rate of the ice cream to be manufactured corresponding to the current working parameters of the ice cream machine can be accurately determined by constructing the three-dimensional model of the ice cream to be manufactured to perform the hydrodynamics CFD numerical simulation calculation, the calculation result is more accurate and practical, and the accuracy of the evaluation result is improved.
In one embodiment, the control module includes:
the second analysis submodule is used for analyzing the working parameters of the ice cream machine to obtain first working parameters of the refrigerating system and second working parameters of the stirring system;
the second determining submodule is used for determining corresponding control parameters according to the first working parameter of the refrigeration system and the second working parameter of the stirring system;
and the control submodule is used for controlling the refrigerating system and the stirring system to make the ice cream according to the control parameters of the refrigerating system and the stirring system.
The beneficial effects of the above technical scheme are: the first working parameter of the refrigeration system and the second working parameter of the stirring system are respectively obtained, so that the respective corresponding working parameters of the refrigeration system and the stirring system can be effectively distinguished, the abnormal working of the ice cream machine caused by mixing is avoided, further, the respective control parameters of the refrigeration system and the stirring system are obtained to control the working of the refrigeration system and the stirring system, the automatic control of the refrigeration system and the stirring system can be accurately realized according to the factory control parameters of the ice cream machine, and the running stability and the working efficiency of the ice cream machine are further improved.
In one embodiment, the feedback module includes:
the acquisition submodule is used for acquiring video information of the ice cream to be made in the making process;
the third analysis submodule is used for determining the making progress of the ice cream to be made according to the video information;
the connecting sub-module is used for connecting the ice cream machine with the server terminal in a preset connecting mode;
and the feedback submodule is used for feeding back the making progress of the ice cream to be made to the server terminal.
The beneficial effects of the above technical scheme are: the making progress is determined according to the making video information of the ice cream to be made, so that the making progress can be rapidly and intuitively determined according to the form change of the ice cream to be made, and the working efficiency is further improved.
In one embodiment, the feedback module further comprises:
the first evaluation submodule is used for evaluating the current visual parameters of the manufactured ice cream according to the video information;
the second evaluation submodule is used for inputting the current visual parameters into a finished product grade model constructed on the basis of preset data parameters of a standard ice cream finished product to determine the current grade of the ice cream after production;
the judging submodule is used for judging whether the manufactured ice cream is qualified or not according to the current grade, if so, subsequent operation is not needed, and otherwise, a manufacturing unqualified prompt is generated;
and the display submodule is used for displaying the unqualified manufacturing prompt so as to enable a worker to perform manufacturing again.
The beneficial effects of the above technical scheme are: the quality of the ice cream finished product to be made under the configuration parameters set by the user can be effectively evaluated by evaluating the grade of the ice cream finished product after making, so that the health and the practicability of the consumer are ensured, and the safety is improved.
It will be understood by those skilled in the art that the first and second terms of the present invention refer to different stages of application.
Other embodiments of the disclosure will be apparent to those skilled in the art from consideration of the specification and practice of the disclosure disclosed herein. This application is intended to cover any variations, uses, or adaptations of the disclosure following, in general, the principles of the disclosure and including such departures from the present disclosure as come within known or customary practice within the art to which the disclosure pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the disclosure being indicated by the following claims.
It will be understood that the present disclosure is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the present disclosure is limited only by the appended claims.
Claims (9)
1. A modular ice cream machine, comprising:
the acquisition module is used for acquiring the manufacturing parameters of the ice cream to be manufactured;
the setting module is used for setting working parameters of the ice cream machine according to the manufacturing parameters;
the control module is used for controlling a refrigerating system and a stirring system in the ice cream machine to make ice cream according to the working parameters;
and the feedback module is used for feeding back the making progress of the ice cream to be made to the server terminal in real time.
2. The modular ice cream machine of claim 1, wherein the access module comprises:
the receiving submodule is used for receiving the basic information of the ice cream to be made;
the first analysis submodule is used for analyzing the making formula of the ice cream to be made according to the basic information;
the first determining submodule is used for determining a making raw material of the ice cream to be made according to the making formula;
and the obtaining submodule is used for obtaining configuration parameters of the user for the ice cream to be made, determining the adding proportion of each making raw material according to the configuration parameters, and confirming each making raw material and the adding proportion thereof as the making parameters of the ice cream to be made.
3. The modular ice cream machine of claim 2, wherein a module is provided comprising:
the confirming submodule is used for confirming the making process of the ice cream to be made according to the making parameters;
and the setting submodule is used for determining the starting items of the ice cream machine and the starting duration of each starting item according to the making process of the ice cream to be made.
4. The modular ice cream machine of claim 3, wherein the setup module further comprises:
the integration sub-module is used for integrating each starting item and the starting duration thereof to obtain the working characteristic information of the ice cream machine;
and the simulation submodule is used for performing ice cream simulation production according to the working characteristic information, determining the quality information of the produced ice cream under the first working characteristic information according to the simulation result, determining whether the quality information is qualified, and if so, determining the working characteristic information as the working parameters of the ice cream machine.
5. The modular ice cream machine of claim 1, further comprising:
the detection module is used for detecting the current environment parameters of the environment where the ice cream machine is located;
the first evaluation module is used for evaluating the precooling performance of the ice cream after the ice cream is made according to the working characteristic information of the ice cream machine and the current environmental parameters to obtain a first evaluation result;
the second evaluation module is used for carrying out tooth staining risk evaluation on the manufactured ice cream according to the first evaluation result and standard tooth parameters in the database to obtain a second evaluation result;
and the generating module is used for generating a formula modification suggestion of the ice cream after the ice cream is manufactured according to the second evaluation result and displaying the formula modification suggestion.
6. The modular ice cream machine of claim 5, wherein the first evaluation module comprises:
the construction submodule is used for constructing a three-dimensional model of the ice cream to be manufactured according to the manufacturing parameters of the ice cream to be manufactured;
the division submodule is used for dividing the calculation domain of the three-dimensional model of the ice cream to be made into a plurality of grid files;
the adjusting submodule is used for setting an initial simulation state parameter for each grid file, and adjusting the initial simulation state parameter according to the working characteristic information of the ice cream machine and the current environment parameter to obtain a target simulation state parameter;
and the calculation submodule is used for performing fluid mechanics CFD numerical simulation calculation on each grid file configured with the target simulation state parameters to obtain a calculation result, determining the heat loss rate of the manufactured ice cream according to the calculation result, and evaluating the precooling performance of the manufactured ice cream according to the heat loss rate.
7. The modular ice cream machine of claim 1, wherein the control module comprises:
the second analysis submodule is used for analyzing the working parameters of the ice cream machine to obtain first working parameters of the refrigerating system and second working parameters of the stirring system;
the second determining submodule is used for determining corresponding control parameters according to the first working parameter of the refrigeration system and the second working parameter of the stirring system;
and the control submodule is used for controlling the refrigerating system and the stirring system to make the ice cream according to the control parameters of the refrigerating system and the stirring system.
8. The modular ice cream machine of claim 1, wherein the feedback module comprises:
the acquisition submodule is used for acquiring video information of the ice cream to be made in the making process;
the third analysis submodule is used for determining the making progress of the ice cream to be made according to the video information;
the connecting sub-module is used for connecting the ice cream machine with the server terminal in a preset connecting mode;
and the feedback submodule is used for feeding back the making progress of the ice cream to be made to the server terminal.
9. The modular ice cream machine of claim 7, wherein the feedback module further comprises:
the first evaluation submodule is used for evaluating the current visual parameters of the manufactured ice cream according to the video information;
the second evaluation submodule is used for inputting the current visual parameters into a finished product grade model constructed on the basis of preset data parameters of a standard ice cream finished product to determine the current grade of the ice cream after production;
the judging submodule is used for judging whether the manufactured ice cream is qualified or not according to the current grade, if so, subsequent operation is not needed, and otherwise, a manufacturing unqualified prompt is generated;
and the display submodule is used for displaying the unqualified manufacturing prompt so as to enable a worker to perform manufacturing again.
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