CN113951470A - Roast bamboo shoot convenient to go into flavor and preparation facilities thereof - Google Patents
Roast bamboo shoot convenient to go into flavor and preparation facilities thereof Download PDFInfo
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- CN113951470A CN113951470A CN202111228161.2A CN202111228161A CN113951470A CN 113951470 A CN113951470 A CN 113951470A CN 202111228161 A CN202111228161 A CN 202111228161A CN 113951470 A CN113951470 A CN 113951470A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/12—Auxiliary devices for roasting machines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/12—Auxiliary devices for roasting machines
- A23N12/125—Accessories or details
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a roasted bamboo shoot convenient for tasty and a preparation device thereof, wherein the roasted bamboo shoot comprises the following raw materials in parts by weight: 40000 parts of fresh bamboo shoots, 60000 parts of liquorice, 10-30 parts of orange peel, 10-20 parts of tsaoko amomum fruits, 40-60 parts of star anises, 5-15 parts of bay leaves, 500 parts of white sugar, 1500 parts of salt, 600 parts of broken bamboo shoots, 400 parts of chicken essence and 300 parts of monosodium glutamate, and the preparation process of the roasted bamboo shoots comprises the following steps: cleaning raw materials, cutting into strips, flavoring, weighing, bagging, sealing and sterilizing. The roasted bamboo shoot preparation device drives the roasting barrel to swing along an arc-shaped track through the swinging mechanism, and is matched with the stir-frying mechanism to stir the roasted bamboo shoots in the roasting barrel, so that the tasty and drying effects of the dried bamboo shoots are improved.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a baked bamboo shoot convenient for flavoring and a preparation device thereof.
Background
Bamboo shoots have been regarded as "rare among vegetables" in China since ancient times. The bamboo shoot is nutritionally rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carrot, vitamin B1, B2 and C, and is an excellent health-care vegetable. Bamboo shoots are not only rich in various nutrients, but also have high medicinal value. The traditional Chinese medicine considers that the bamboo shoots are sweet in taste, slightly cold and nontoxic, and have the effects of clearing heat and reducing phlegm, tonifying qi and harmonizing stomach, treating diabetes, promoting diuresis, benefiting diaphragm and cooling stomach and the like in medicine. In addition, the bamboo shoots also have the characteristics of low fat, low sugar and multiple fibers, and eating the bamboo shoots can promote intestinal tract motility, help digestion, remove food retention, prevent constipation and prevent colorectal cancer. Bamboo shoots contain little fat and starch, belong to natural low-fat and low-calorie food, and are good products for fat people to lose weight.
People usually make the dried bamboo shoots into products which are convenient to carry and store. The dried bamboo shoots sold in the market at present mainly have two kinds of black and white appearances, the black one has a lot of smoke spots and dust, the sanitation is poor, the white color is mostly formed by smoking with sulfur, and the eating of the dried bamboo shoots containing sulfur is harmful to human bodies; the dried bamboo shoots have no smoke stain and sulfur pollution, but have the problems of hard quality, difficult chewing, poor mouthfeel and the like in the internal quality. The main reason for these problems is that the production method is improper, and the production device is not specialized, which makes the dried bamboo shoots difficult to taste and uneven in taste.
Disclosure of Invention
In order to solve the defects in the prior art, the invention aims to provide the roasted bamboo shoots convenient to flavour and the preparation device thereof.
The purpose of the invention can be realized by the following technical scheme:
the roasted bamboo shoot convenient for tasty is characterized by comprising the following raw materials in parts by weight: 40000 parts of fresh bamboo shoots, 60000 parts of liquorice, 10-30 parts of orange peel, 10-20 parts of tsaoko amomum fruits, 40-60 parts of star anises, 5-15 parts of bay leaves, 500 parts of white sugar, 1500 parts of salt, 600 parts of gravy, 400 parts of chicken essence and 100 parts of monosodium glutamate, wherein the preparation process of the roasted bamboo shoots comprises the following steps: cleaning raw materials, cutting into strips, flavoring, weighing, bagging, sealing, sterilizing, processing at 98 deg.C for 90min, baking at 95 deg.C for 30min before bagging, and packaging with water content of baked bamboo shoot within 45%.
The utility model provides a roast bamboo shoot preparation facilities, includes the griddle, griddle bottom fixed mounting supporting leg, griddle outer wall fixed mounting swing mechanism, swing mechanism goes up fixed mounting and toasts the bucket, toasts bucket outer wall fixed mounting and turns over the frame of frying, turns over a frame top fixed mounting and turns over the mechanism of frying.
Further preferably, a heater is arranged in the middle of the baking frame, the heater is fixed with the inner wall of the baking frame through a supporting rod, and the heater provides a heat source for the baking barrel.
Further preferably, swing mechanism includes the mount pad, and the mount pad is annular array and fixes at the griddle outer wall, and the vertical drive shaft that runs through on the mount pad is equipped with, and the drive shaft rotates with the mount pad to be connected, and one of them drive shaft bottom is connected with the output shaft of first motor, and first motor fixed mounting is in the mount pad bottom, the horizontal fixed mounting actuating lever in drive shaft top, toast the barrel outer wall bottom and correspond mount pad department and be equipped with the otic placode of radial outside extension, and the actuating lever passes through the axis of rotation with the otic placode and fixes.
Further preferably, the stir-frying frame is L-shaped, a mounting plate extending radially outwards is arranged at the bottom end of the outer wall of the baking barrel corresponding to the stir-frying frame, and the bottom of the stir-frying frame is fixed with the mounting plate.
Further preferably, turn over the stir-fry mechanism and include the drive case, the drive case top with turn over to fry the frame and rotate and be connected, run through in the middle of the drive case top and be equipped with the fixed axle, the fixed axle top with turn over to fry frame fixed connection, fixed axle bottom fixed mounting gear, drive case outer wall upper end fixed mounting ring gear, the drive case outer wall passes through the output shaft meshing of ring gear and second motor, second motor fixed mounting is on turning over to fry the frame, the drive case bottom runs through and is equipped with a plurality of (mixing) shafts, the (mixing) shaft rotates with the drive case to be connected, the (mixing) shaft top passes through gear and fixed axle meshing, fixed mounting puddler can be dismantled to the (mixing) shaft.
Further preferably, the stirring shaft is a hollow shaft, the upper end of the stirring rod is in threaded connection with the stirring shaft, the lower end of the stirring rod is hinged with a material shoveling rod, and two side surfaces of the material shoveling rod are provided with staggered inclined slopes.
The invention has the beneficial effects that:
the roasted bamboo shoot preparation device drives the roasting barrel to swing along an arc-shaped track through the swinging mechanism, and is matched with the stir-frying mechanism to stir the roasted bamboo shoots in the roasting barrel, so that the tasty and drying effects of the dried bamboo shoots are improved.
Drawings
The invention will be further described with reference to the accompanying drawings.
FIG. 1 is a schematic view showing the overall construction of a device for preparing roasted bamboo shoots according to the present invention;
FIG. 2 is a swing mechanism of the roasted bamboo shoot preparation device of the present invention;
FIG. 3 is a roasting rack of the roasted bamboo shoot preparation device of the present invention;
FIG. 4 is a roasting barrel of the roasted bamboo shoot preparation device of the present invention;
FIG. 5 is a stir-frying mechanism of the roasted bamboo shoot preparation device according to the present invention;
FIG. 6 is a stir-frying rack of the roasted bamboo shoot preparation device of the present invention;
fig. 7 is a sectional view of a driving case of the roasted bamboo shoot preparation device of the present invention.
In the figure:
1-baking frame, 2-supporting legs, 3-swinging mechanism, 4-baking barrel, 5-stir-frying frame, 6-stir-frying mechanism, 7-heater, 8-supporting rod, 9-mounting seat, 10-driving shaft, 11-first motor, 12-driving rod, 13-lug plate, 14-mounting plate, 15-driving box, 16-fixed shaft, 17-second motor, 18-stirring shaft, 19-stirring rod and 20-shoveling rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.
Example 1
The roasted bamboo shoot convenient for tasty is characterized by comprising the following raw materials in parts by weight: 40000 parts of fresh bamboo shoots, 10 parts of liquorice, 10 parts of orange peel, 10 parts of tsaoko amomum fruits, 40 parts of star anise, 5 parts of bay leaves, 500 parts of white sugar, 600 parts of salt, 200 parts of chicken essence and 100 parts of monosodium glutamate, and the preparation process of the roasted bamboo shoots comprises the following steps: cleaning raw materials, cutting into strips, flavoring, weighing, bagging, sealing, sterilizing, processing at 98 deg.C for 90min, baking at 95 deg.C for 30min before bagging, and packaging with water content of baked bamboo shoot within 45%.
Example 2
The roasted bamboo shoot convenient for tasty is characterized by comprising the following raw materials in parts by weight: 50000 parts of fresh bamboo shoots, 20 parts of liquorice, 15 parts of orange peel, 15 parts of tsaoko amomum fruits, 50 parts of aniseed, 10 parts of bay leaves, 1000 parts of white sugar, 800 parts of salt, 300 parts of chicken essence and 200 parts of monosodium glutamate, wherein the preparation process of the roasted bamboo shoots comprises the following steps: cleaning raw materials, cutting into strips, flavoring, weighing, bagging, sealing, sterilizing, processing at 98 deg.C for 90min, baking at 95 deg.C for 30min before bagging, and packaging with water content of baked bamboo shoot within 45%.
Example 3
The roasted bamboo shoot convenient for tasty is characterized by comprising the following raw materials in parts by weight: 60000 parts of fresh bamboo shoots, 30 parts of liquorice, 20 parts of orange peel, 20 parts of tsaoko amomum fruits, 60 parts of aniseed, 15 parts of bay leaves, 1500 parts of white sugar, 1000 parts of salt, 400 parts of chicken essence and 300 parts of monosodium glutamate, wherein the preparation process of the roasted bamboo shoots comprises the following steps: cleaning raw materials, cutting into strips, flavoring, weighing, bagging, sealing, sterilizing, processing at 98 deg.C for 90min, baking at 95 deg.C for 30min before bagging, and packaging with water content of baked bamboo shoot within 45%.
As shown in fig. 1-7, a roast bamboo shoot preparation facilities, including griddle 1, griddle 1 bottom fixed mounting supporting leg 2, griddle 1 outer wall fixed mounting swing mechanism 3, swing mechanism 3 goes up fixed mounting toasts bucket 4, toasts 4 outer wall fixed mounting of bucket and turns over stir-fry frame 5, turns over stir-fry frame 5 top fixed mounting and turns over stir-fry mechanism 6.
The middle of the baking rack 1 is provided with a heater 7, the heater 7 is fixed with the inner wall of the baking rack 1 through a support rod 8, and the heater 7 provides a heat source for the baking barrel 4.
The stir-frying frame 5 is L-shaped, a mounting plate 14 which extends radially outwards is arranged at the bottom end of the outer wall of the baking barrel 4 corresponding to the stir-frying frame 5, and the bottom of the stir-frying frame 5 is fixed with the mounting plate 14.
Turn over and fry mechanism 6 including drive box 15, drive box 15 top with turn over to fry 5 and rotate and be connected, run through in the middle of the drive box top 15 and be equipped with fixed axle 16, fixed axle 16 top with turn over to fry 5 fixed connection, fixed axle 16 bottom fixed mounting gear, 15 outer wall upper end fixed mounting ring gear of drive box, 15 outer walls of drive box pass through the output shaft meshing of ring gear with second motor 17, second motor 17 fixed mounting turns over to fry 5, 15 bottoms of drive box run through and are equipped with a plurality of (mixing) shafts 18, (mixing) shaft 18 rotates with drive box 15 and is connected, 18 tops of (mixing) shafts pass through the gear and mesh with fixed axle 16, fixed puddler 19 can be dismantled in (mixing) shaft 18 bottoms.
The stirring shaft 18 is a hollow shaft, the upper end of the stirring rod 19 is in threaded connection with the stirring shaft 18, the lower end of the stirring rod 19 is hinged with a material shoveling rod 20, and the surfaces of the two sides of the material shoveling rod 20 are provided with staggered inclined slopes.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed.
Claims (7)
1. The roasted bamboo shoot convenient for tasty is characterized by comprising the following raw materials in parts by weight: 40000 parts of fresh bamboo shoots, 60000 parts of liquorice, 10-30 parts of orange peel, 10-20 parts of tsaoko amomum fruits, 40-60 parts of star anises, 5-15 parts of bay leaves, 500 parts of white sugar, 1500 parts of salt, 600 parts of gravy, 400 parts of chicken essence and 100 parts of monosodium glutamate, wherein the preparation process of the roasted bamboo shoots comprises the following steps: cleaning raw materials, cutting into strips, flavoring, weighing, bagging, sealing, sterilizing, processing at 98 deg.C for 90min, baking at 95 deg.C for 30min before bagging, and packaging with water content of baked bamboo shoot within 45%.
2. The utility model provides an roast bamboo shoot preparation facilities, a serial communication port, including griddle (1), griddle (1) bottom fixed mounting supporting leg (2), griddle (1) outer wall fixed mounting swing mechanism (3), fixed mounting toasts bucket (4) on swing mechanism (3), toast bucket (4) outer wall fixed mounting and turn over stir-fry frame (5), it turns over stir-fry frame (5) top fixed mounting and turns over stir-fry mechanism (6).
3. The roasted bamboo shoot preparation device according to claim 2, wherein a heater (7) is arranged in the middle of the roasting rack (1), the heater (7) is fixed with the inner wall of the roasting rack (1) through a support rod (8), and the heater (7) provides a heat source for the roasting barrel (4).
4. The roasted bamboo shoot preparation device according to claim 2, wherein the swing mechanism (3) comprises a mounting seat (9), the mounting seat (9) is fixed on the outer wall of the roasting frame (1) in an annular array, a driving shaft (10) vertically penetrates through the mounting seat (9), the driving shaft (10) is rotatably connected with the mounting seat (9), one of the driving shaft (10) is connected with an output shaft of a first motor (11) at the bottom end, the first motor (11) is fixedly mounted at the bottom of the mounting seat (9), a driving rod (12) is horizontally and fixedly mounted at the top end of the driving shaft (10), an ear plate (13) extending radially outwards is arranged at the position, corresponding to the mounting seat (9), of the outer wall bottom end of the roasting barrel (4), and the driving rod (12) is fixed with the ear plate (13) through a rotating shaft.
5. The roasted bamboo shoot preparation device according to claim 2, wherein the stir-frying rack (5) is L-shaped, a radially outwardly extending mounting plate (14) is arranged at the bottom end of the outer wall of the roasting barrel (4) corresponding to the stir-frying rack (5), and the bottom of the stir-frying rack (5) is fixed with the mounting plate (14).
6. The roasted bamboo shoot preparation device according to claim 2, wherein the stir-frying mechanism (6) comprises a driving box (15), the top of the driving box (15) is rotatably connected with the stir-frying frame (5), a fixing shaft (16) penetrates through the middle of the top of the driving box (15), the top end of the fixing shaft (16) is fixedly connected with the stir-frying frame (5), a gear is fixedly installed at the bottom end of the fixing shaft (16), a toothed ring is fixedly installed at the upper end of the outer wall of the driving box (15), the outer wall of the driving box (15) is meshed with an output shaft of a second motor (17) through the toothed ring, the second motor (17) is fixedly installed on the stir-frying frame (5), a plurality of stirring shafts (18) are arranged at the bottom of the driving box (15) in a penetrating manner, the stirring shafts (18) are rotatably connected with the driving box (15), the top end of the stirring shafts (18) is meshed with the fixing shaft (16) through the gear, and a stirring rod (19) is detachably fixed at the bottom of the stirring shaft (18).
7. The roasted bamboo shoot preparation device according to claim 2, wherein the stirring shaft (18) is a hollow shaft, the upper end of the stirring rod (19) is in threaded connection with the stirring shaft (18), the lower end of the stirring rod (19) is hinged with a material shoveling rod (20), and the two side surfaces of the material shoveling rod (20) are provided with staggered inclined slopes.
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| CN202111228161.2A CN113951470A (en) | 2021-10-21 | 2021-10-21 | Roast bamboo shoot convenient to go into flavor and preparation facilities thereof |
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| CN112586775A (en) * | 2020-12-14 | 2021-04-02 | 李真小 | Food processing stir-frying equipment |
| CN113017119A (en) * | 2021-03-03 | 2021-06-25 | 付宸羲 | Reciprocating swing mechanism and full-automatic nut roasting machine |
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2021
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| CN102919987A (en) * | 2012-11-23 | 2013-02-13 | 王月忠 | Bamboo shoot roasting machine |
| CN104351706A (en) * | 2014-11-21 | 2015-02-18 | 重庆市包黑子食品有限公司 | Preparation method of cordate houttuynia-flavored roasted bamboo shoot |
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