CN113888066A - Catering order processing method and system, storage medium and electronic device - Google Patents
Catering order processing method and system, storage medium and electronic device Download PDFInfo
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- 238000003672 processing method Methods 0.000 title claims description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 135
- 238000000034 method Methods 0.000 claims abstract description 45
- 235000013305 food Nutrition 0.000 claims description 34
- 238000004590 computer program Methods 0.000 claims description 13
- 235000013372 meat Nutrition 0.000 description 8
- 235000013311 vegetables Nutrition 0.000 description 8
- 238000010586 diagram Methods 0.000 description 4
- 235000014347 soups Nutrition 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
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Abstract
The invention provides a method and a system for processing a catering order, a storage medium and an electronic device, wherein the method comprises the steps of obtaining a catering order to be distributed; judging the lunch box information required by the catering order to be distributed; and configuring a matched distribution box for the catering order to be distributed according to the lunch box information. Based on the method provided by the embodiment of the invention, the information of the meal and drink orders to be distributed is judged, and the matched distribution boxes are configured for the meal and drink orders to be distributed, so that the distribution boxes can be quickly selected, meanwhile, the distribution boxes matched with the meal and drink orders to be distributed are intelligently matched, and the convenience of distribution can be improved while the resources are saved.
Description
Technical Field
The invention relates to the technical field of internet, in particular to a method and a system for processing a catering order, a storage medium and an electronic device.
Background
At present, in the food and beverage contactless distribution process, generally, a distribution box is used for an order of a user, the distribution box is locked in the distribution process and cannot be opened by a courier, and distribution safety is improved.
Disclosure of Invention
In view of the above, the present invention has been made in order to provide a catering order processing method and system, a storage medium, and an electronic device that overcome or at least partially solve the above problems, enabling intelligent configuration of a distribution box.
According to one aspect of the invention, a method for processing a catering order is provided, which is characterized by comprising the following steps:
acquiring a to-be-dispensed food and drink order;
judging the lunch box information required by the catering order to be distributed;
and configuring a matched distribution box for the catering order to be distributed according to the lunch box information.
Optionally, after the obtaining the order of the meal drink to be dispensed, the method further includes:
when the catering order to be distributed is judged to be one, at least one matched catering order which has the same target distribution address and/or the same target distribution user as the catering order to be distributed is obtained from other catering orders; combining the matched catering orders into the catering orders to be distributed so as to determine the required lunch box information;
and when the catering orders to be distributed are judged to be multiple, the catering orders to be distributed with the same target distribution address and/or the same target distribution user are selected from the multiple catering orders to determine the needed meal box information.
Optionally, after the obtaining the order of the meal drink to be dispensed, the method further includes:
acquiring user information of a target delivery user of the meal order to be delivered and/or historical order information of the target delivery user;
determining a delivery mode of the meal and drink order to be delivered based on the user information and/or the historical order information; wherein the distribution mode comprises common distribution and non-contact distribution.
Optionally, the determining the lunch box information required by the catering order to be distributed includes:
identifying package information in the order of the food and drink to be dispensed; the package information comprises the number of packages and the number of food items included in each package;
and judging the lunch box information required by the catering order to be distributed according to the package information.
Optionally, the determining, according to the package information, lunch box information required by the to-be-distributed dining order includes:
judging at least one type of lunch boxes required by the to-be-distributed meal order according to the quantity of the meal items included in each set of meal;
and determining the number of each type of lunch box according to the number of the set meal.
Optionally, the configuring, according to the lunch box information, a matched distribution box for the catering order to be distributed includes:
obtaining internal space information of a plurality of preset distribution boxes;
and selecting matched distribution boxes from the preset distribution boxes according to the types of the meal boxes required by the order to be distributed, the number of the types of the meal boxes and the internal space information of the preset distribution boxes.
Optionally, the selecting, in the preset distribution boxes, matching distribution boxes according to the types of the lunch boxes, the number of the types of the lunch boxes, and the internal space information of the preset distribution boxes, which are required by the order of the meal and drink to be distributed, includes:
counting the occupied volume of the lunch boxes according to the type of the lunch boxes required by the order to be prepared and the number of the types of the lunch boxes;
and selecting matched distribution boxes from the preset distribution boxes according to the internal space information of the preset distribution boxes and the occupied volume.
Optionally, after configuring a matched distribution box for the catering order to be distributed according to the lunch box information, the method further includes:
determining a rack on which the delivery box can be placed based on a target delivery address of the meal and drink order to be delivered;
acquiring structural characteristic information of the rack;
and determining the recommended placement position of the delivery box on the rack according to the user information of the target delivery user and the structural characteristic information.
According to another aspect of the present invention, there is also provided a restaurant order processing system, comprising:
the order acquisition module is suitable for acquiring a to-be-distributed catering order;
the meal box determining module is suitable for judging meal box information required by the catering order to be distributed;
and the distribution box selection module is suitable for configuring a matched distribution box for the catering order to be distributed according to the lunch box information.
According to yet another aspect of the present invention, there is also provided a storage medium having a computer program stored therein, wherein the computer program is configured to execute the method for processing a food order as described in any of the above when the computer program is run.
According to yet another aspect of the present invention, there is also provided an electronic device, comprising a memory and a processor, wherein the memory stores a computer program, and the processor is configured to execute the computer program to perform the method for processing a food order as described in any one of the above.
The invention provides a catering order processing method and system, a storage medium and an electronic device.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
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Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
FIG. 1 illustrates a flow diagram of a method of processing a food order according to an embodiment of the invention;
FIG. 2 shows a flow diagram of a method of processing a food order according to another embodiment of the invention;
FIG. 3 illustrates a block diagram of a processing system for a food order according to an embodiment of the invention;
FIG. 4 shows a block diagram of a processing system for food orders according to another embodiment of the invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
An embodiment of the present invention provides a method for processing a restaurant order, as shown in fig. 1, the method for processing a restaurant order provided by the embodiment of the present invention may include:
and S102, acquiring a to-be-dispensed meal order.
In the embodiment of the invention, the to-be-distributed food and drink order can be issued by a user based on a specified food and drink ordering platform, and food information selected by the user exists in the to-be-distributed food and drink order.
And step S104, judging the lunch box information required by the meal order to be distributed.
Typically, the meal order may be generated based on a package selected by the user or a stand-alone meal selected by the user. In the embodiment of the invention, taking a meal order as an example, when determining the information of the meal boxes required by the meal order to be delivered, the meal information in the meal order to be delivered can be identified first, and then the information of the meal boxes required by the meal order to be delivered can be determined according to the meal information. The package information may include the number of packages and the number of food items included in each package.
In practical application, at least one type of set meal box can be prepared in advance, each set meal box is provided with a plurality of independent spaces capable of containing meal, after a to-be-served meal drinking order is obtained, the number of the set meal selected by a user and the number of the meal (such as several meat and several vegetables) contained in each set meal can be identified, and then meal box information matched with the to-be-served meal drinking order is selected.
In an optional embodiment of the present invention, when determining the lunch box information required by the to-be-distributed catering order according to the package information, the determining may include:
s1-1, judging at least one type of lunch box required by the meal order to be prepared according to the number of the meal items included in each set of meal;
and S1-2, determining the number of each lunch box type according to the number of the packages.
For example, the cutlery box types may include a class a cutlery box that can hold three items, a class B cutlery box that can hold four items, and a class C cutlery box that can hold five items. The set of meal information identified according to the order of the meal to be prepared and drunk is two meat and three vegetable parts, three meat and two vegetable parts, and three meat and two vegetable parts, at the moment, 3 type meal boxes A, 2 type meal boxes B and 2 type meal boxes C are needed according to meal box information.
For another example, different meal box types can have different sizes and specifications, after the meal box type required by the catering order to be distributed is judged according to the package information, the specification of the corresponding meal box type can be further determined according to the weight of the meal in the package, namely, in the package of three meat and one vegetable, the meal in the package is identified to comprise two large meat and one vegetable and one small meat and one vegetable according to the weight of the meal in the package, and at the moment, the meal box information can be judged to be 2 large A-class meal boxes and one small A-class meal box.
And S106, configuring a matched distribution box for the order of the meal and drink to be distributed according to the meal box information.
After the meal box information required by the meal order to be distributed is obtained, the suitable distribution box can be matched for the meal order to be distributed. In the embodiment of the invention, the types of the distribution boxes are multiple, the sizes and the internal space structures of the distribution boxes are different, and the distribution boxes matched with the distribution boxes can be selected according to the lunch box information in practical application.
In an optional embodiment of the present invention, when the step S106 configures a distribution box matched with the to-be-distributed meal and beverage order, the method may include:
s2-1, obtaining the internal space information of a plurality of preset distribution boxes; the internal space information may include an internal space capacity size of the preset distribution box. The size of the internal space capacity of each preset distribution box can be set according to different requirements, which is not limited by the invention.
And S2-2, selecting matched distribution boxes from the preset distribution boxes according to the types of the lunch boxes, the number of the types of the lunch boxes and the internal space information of the preset distribution boxes required by the order to be distributed. Specifically, the occupied volume of the lunch boxes can be counted according to the types of the lunch boxes and the number of the types of the lunch boxes required by the catering orders to be distributed, and then the matched distribution boxes can be selected from the preset distribution boxes according to the internal space information and the occupied volume of the preset distribution boxes.
According to the method provided by the embodiment of the invention, after the occupied volume of the lunch boxes required by the to-be-prepared meal-drink order is counted through the types of the lunch boxes required by the to-be-prepared meal-drink order and the number of the types of the lunch boxes, calculation and combination can be carried out based on the size of the internal space capacity of each preset distribution box, and then matched distribution boxes are configured for the to-be-prepared meal-drink order, wherein the number of the distribution boxes can be one or more, and analysis can be carried out specifically according to the occupied volume of the lunch boxes required by the to-be-prepared meal-drink order. For example, since the types of lunch boxes and the number of each type of lunch box required for catering orders to be dispensed are known, the total occupied volume of all the lunch boxes can be calculated. In addition, the distribution boxes are preset to be prepared in advance, so that the internal capacity of each budget distribution box is also known, and at this time, comprehensive analysis can be carried out on the basis of the occupied volume of the lunch boxes and the internal capacity of each distribution box to determine the matched distribution box.
For example, whether a preset distribution box with an internal capacity larger than the total occupied volume of the lunch boxes within a certain numerical range exists or not can be searched in the preset distribution box, and if the preset distribution box exists, the preset distribution box is used as a distribution box matched with the order to be distributed. If not, the meal boxes are grouped according to different types, the occupied volumes of the meal boxes of different types in each group are calculated, and then the preset distribution boxes with the internal capacity larger than the occupied volume of each group within a certain numerical range are searched in the preset distribution boxes respectively, so that a plurality of distribution boxes are determined. Of course, in practical applications, the matched distribution box may also be determined according to other manners, which is not limited in the embodiment of the present invention.
Based on the method provided by the embodiment of the invention, the internal space of each distribution box can be reasonably utilized, the distribution boxes can be effectively configured while the catering orders to be distributed can be completely distributed, and the problems of space waste of the distribution boxes and inconvenience in distribution caused by occupation of a plurality of distribution boxes are reduced.
In an optional embodiment of the present invention, after the catering order is obtained in step S102, a distribution mode of the catering order may be determined. Namely, acquiring user information of a target delivery user of a meal order to be delivered and/or historical order information of the target delivery user; determining a distribution mode of the meal order to be distributed based on the user information and/or the historical order information; wherein, the distribution mode comprises common distribution and non-contact distribution. The user information of the target user may be a distribution mode of the user habit acquired based on the user figure. And the delivery mode selected when the user places the order historically can be analyzed based on the historical order information of the target delivery user. As mentioned above, the dispensing method may be a non-contact dispensing and a general dispensing.
In an embodiment of the invention, one or more delivery boxes of different sizes are allocated for one or more orders of the same target delivery user in a non-contact delivery mode. I.e., each customer's order will match a separate delivery box and not be shared with other customers.
For general distribution, it may be possible that a plurality of target distribution users may use the same distribution box, and in this case, distribution box distribution may be performed directly according to the size of the distribution box of the distributor, the number or size of the lunch boxes, and the like. For example, orders with the same target delivery address may contain food items that are placed in the same delivery box for delivery. Alternatively, the same delivery box may be used for delivery of orders for which the same delivery personnel are responsible.
In practical applications, there may be one or more food orders to be served, and an alternative embodiment of the present invention further provides a method for processing food orders, which can be specifically as follows, see fig. 2.
Step S202, obtaining a meal and drink order to be distributed.
And step S204, judging the order quantity of the food and drink orders to be distributed.
Step S206, when the order of the meal or drink to be served is judged to be one, at least one matched meal or drink order which has the same target delivery address and/or the same target delivery user as the order of the meal or drink to be served is obtained from other meal or drink orders; and combining the matched catering orders into the catering orders to be distributed so as to determine the required lunch box information.
Optionally, when the matched catering order is combined into the to-be-served catering order to determine the required lunch box information, the to-be-served catering order and the set type and the number of the matched catering order can be respectively identified, and then the type of the lunch box required when the to-be-served catering order and the set contained in the matched catering order are packaged, the number of each type of the lunch box and the size of each type of the lunch box are determined, so that a distribution box for combined distribution can be selected at a later stage.
In practical application, due to different ordering times of the user catering orders, after one catering order to be served is obtained, other catering orders can be obtained continuously, like catering orders which need to be served and the like received by a same merchant on different platforms. Moreover, the distribution box is mostly a space capable of accommodating a plurality of lunch boxes, and the space of the distribution box is easy to waste if only a single order is distributed, so that the matching catering orders of the distribution users having the same target distribution addresses and/or the same target distribution addresses as the catering orders to be distributed are obtained from other catering orders, and are combined for distribution, so that the space of the distribution box can be reasonably utilized.
Further, when a matched catering order is selected from other catering orders, after the matched catering order is selected from other catering orders, the ordering time of the catering order to be allocated and the ordering time of the matched catering order can be respectively obtained, and when the ordering time interval between the ordering time of the catering order and the ordering time of the matched catering order is smaller than a certain time threshold (for example, 10 minutes to 15 minutes), the matched catering order can be combined into the catering order to effectively ensure that the distribution time of the catering order meets the time requirement of a user.
Step S208, when the order of the meal to be distributed is judged to contain a plurality of orders, the order of the meal to be distributed with the same target distribution address and/or the same target distribution user is selected from the plurality of orders of the meal to be distributed so as to determine the needed meal box information. If the catering orders to be delivered comprise a plurality of catering orders, combined delivery can be performed by the users with the same target delivery address and/or the same target delivery user, so that delivery resources, such as time resources, human resources and the like, are effectively saved.
For example, assuming that a plurality of catering orders to be delivered are received based on different platforms within a certain time period, at this time, a target delivery address and a target delivery user of each catering order to be delivered may be obtained first, and catering orders to be delivered having the same target delivery address and/or the same target delivery user are screened out, package information included in each catering order to be delivered, such as package types (several meat and several vegetables, including the number of food items), the number and weight of each package type, is identified, and then a required meal box type, a size and a number corresponding to each meal box type, and the like are determined according to the package information. According to the method provided by the embodiment of the invention, the order to be distributed of the catering users with the same target distribution address and/or the same target distribution user is merged and distributed, so that the manpower and material resources during distribution can be effectively saved, and the distribution efficiency is improved.
And step S210, configuring a matched distribution box for the order of the meal and drink to be distributed according to the meal box information.
That is to say, after obtaining the catering order to be delivered, the order may be combined according to the target delivery user of the catering order to be delivered, or according to the target delivery address, so as to automatically match the delivery box with a suitable size for order delivery. For example, if a user orders 2 packages, the matching delivery box is one that can hold 2 packages. Of course, assuming that the number of meals in an order is large, the order can be split, and if a user places 10 packages, assuming that the largest delivery box can only contain 5 packages, the order of the user can be split into 2, each of which is matched and packaged by the delivery box with the largest capacity.
For another example, for the same target delivery address, the packages may be combined into one delivery box, for example, a user puts 2 packages respectively, if the 2 packages are the same delivery address, the packages may be matched to the delivery box capable of holding 2 packages, and the two packages are combined for packaging and delivery.
In an optional embodiment of the invention, the delivery box may further be provided with an authority lock, after the order of the user is allocated to a proper delivery box, the food taking authority of the user may be associated with the delivery box, for example, a unique number may be allocated to the delivery box, and then the order is associated with the delivery box number, or the user is allocated with the unlocking authority of the delivery box, for example, a mobile phone number of the order placed by the user is associated with the unlocking authority, and then the unlocking of the delivery box and the food taking can be realized directly through a mobile phone of the user. Of course, the temporary unlocking code can also be automatically generated according to the code of the distribution box, and the temporary unlocking code is sent to the mobile terminal of the user. The temporary unlocking code has use timeliness, and is invalid when a user finishes meal taking, so that the safety of subsequent use is guaranteed.
In practical application, a plurality of independent spaces may be divided into the same distribution box, and each independent space may be provided with a coded lock respectively, so that different users can unlock and take meals respectively. For example, one dispensing box may be a dispensing box with 5 drawer locks, each drawer being independently controllable. Assuming that the same delivery box is used for simultaneously delivering meals for 5 users with the same target delivery address, at this time, 5 packages of meals can be placed in the delivery box at the same time, the 5 meals can be respectively placed in 5 drawers of the delivery box, unlocking authority is independently allocated to each user, and when each user takes meals, the user meals can be taken from the drawers corresponding to the delivery box according to the authority allocated to each user.
The method provided by the embodiment of the invention can distribute the unlocking authority of the distribution box for the same user, and when different users use different distribution boxes, the users can respectively and independently unlock the distribution boxes. If users with different addresses use the same distribution box, unlocking permission of independent drawers in the distribution box can be distributed for each user, and each user can independently unlock the distribution box, so that safety of meals can be guaranteed, and the distribution box can be reasonably utilized.
Step S212, determining a rack capable of placing a delivery box based on a target delivery address of a meal and drink order to be delivered; acquiring structural characteristic information of the rack; and determining the recommended placement position of the delivery box on the rack according to the user information of the target delivery user and the structural characteristic information.
When the rack at the target delivery address is sent, because the rack has various positions with different heights, the method provided by the embodiment of the invention can also match the specific position of the proper rack according to the user information (such as height) and the structural characteristic information of the rack, for example, if the height of the user is recognized to be higher, the delivery box can be placed at the position with higher height of the rack, and if the user is a girl with shorter height, the delivery box can be placed at the position with relatively lower height of the rack, so that the user can conveniently take the delivery box.
The embodiment of the invention has described a method for processing a to-be-served meal-drink order for a package, and in practical applications, a to-be-served meal-drink order for an independent meal may also be obtained, and at this time, when meal box information of the to-be-served meal-drink order may be determined, types of meal boxes (including shape characteristics) required for each meal in the to-be-served meal-drink order and numbers of types of meal boxes (such as soup required for soup bowls) may be determined according to types of meal boxes (such as main meals, dishes, soup and the like) included in the to-be-served meal-drink order, and then a total occupied area may be calculated according to the types of meal boxes and the numbers of types of meal boxes, and a matched delivery box may be configured for the to-be-served meal-drink order in combination with capacity and internal space information of each delivery box in an idle state.
Based on the same inventive concept, an embodiment of the present invention further provides a processing system for a food order, as shown in fig. 3, the processing system for a food order provided by the embodiment of the present invention may include:
an order obtaining module 310 adapted to obtain a meal order to be dispensed;
a meal box determining module 320 adapted to determine meal box information required by the meal order to be dispensed;
the distribution box selecting module 330 is adapted to configure at least one distribution box for the meal and drink order to be distributed according to the meal box information.
In an alternative embodiment of the present invention, as shown in fig. 4, the processing system of food orders may further include an order quantity determining module 340,
the order quantity judging module 340 is adapted to obtain at least one matching catering order which has the same target delivery address and/or the same target delivery user as the catering order to be delivered from other catering orders when judging that the catering order to be delivered is one; combining the matched catering orders into catering orders to be distributed so as to determine the required lunch box information;
and when the order to be distributed and drunk is judged to contain a plurality of orders, selecting the order to be distributed and drunk of the users with the same target distribution address and/or the same target distribution address from the plurality of orders to be distributed and drunk to determine the required lunch box information.
In an alternative embodiment of the present invention, as shown in fig. 4, the catering order processing system may further include a delivery mode determining module 350,
the delivery mode determining module 350 is adapted to obtain user information of a target delivery user who is to deliver a meal order and/or historical order information of the target delivery user;
determining a distribution mode of the meal order to be distributed based on the user information and/or the historical order information; wherein, the distribution mode comprises common distribution and non-contact distribution.
In an optional embodiment of the present invention, the meal box determining module 320 is further adapted to:
identifying package information in a to-be-dispensed meal order; the package information comprises the number of packages and the number of food items included in each package;
and judging the lunch box information required by the catering order to be distributed according to the package information.
In an optional embodiment of the present invention, the meal box determining module 320 is further adapted to:
judging at least one type of lunch boxes required by the meal order to be distributed according to the quantity of the meal items included in each set of meal;
and determining the number of each lunch box type according to the number of the packages.
In an optional embodiment of the present invention, the meal box determining module 320 is further adapted to:
obtaining internal space information of a plurality of preset distribution boxes;
and selecting matched distribution boxes from the preset distribution boxes according to the types of the lunch boxes, the number of the types of the lunch boxes and the internal space information of the preset distribution boxes required by the order to be distributed.
In an optional embodiment of the present invention, the meal box determining module 320 is further adapted to:
counting the occupied volume of the lunch boxes according to the types of the lunch boxes required by the order to be prepared and the number of the types of the lunch boxes;
and selecting matched distribution boxes from the preset distribution boxes according to the internal space information and the occupied volume of the preset distribution boxes.
In an optional embodiment of the present invention, as shown in fig. 4, the processing system of the food order may further include a location selecting module 360;
a location selection module 360 adapted to determine racks on which the delivery boxes can be placed based on a target delivery address of the meal order to be delivered;
acquiring structural characteristic information of the rack;
and determining the recommended placement position of the delivery box on the rack according to the user information of the target delivery user and the structural characteristic information.
According to the method provided by the embodiment of the invention, after the catering order to be prepared is obtained, the distribution box matched with the catering order is configured by judging the needed lunch box information, so that the distribution box can be rapidly selected, the distribution box matched with the catering order to be prepared is intelligently matched, and the convenience of distribution is improved while resources are saved.
Furthermore, the method provided by the embodiment of the invention matches the distribution box with the appropriate size of the catering order according to the type and the number of the lunch boxes required by the catering order and the internal space information of the preset distribution box, so that not only can a smaller distribution box be selected to avoid resource waste when the number of the lunch boxes required by the catering order is small, but also a larger distribution box can be selected to avoid the problem of inconvenient distribution caused by a plurality of distribution boxes when the number of the lunch boxes required by the catering order is large.
In an optional embodiment of the present invention, a storage medium is further provided, where a computer program is stored in the storage medium, where the computer program is configured to execute the method for processing a food order according to any one of the above embodiments when running.
In an optional embodiment of the present invention, there is further provided an electronic apparatus, including a memory and a processor, where the memory stores a computer program, and the processor is configured to execute the computer program to perform the method for processing a food order according to any one of the above embodiments.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (11)
1. A processing method of a catering order is characterized by comprising the following steps:
acquiring a to-be-dispensed food and drink order;
judging the lunch box information required by the catering order to be distributed;
and configuring a matched distribution box for the catering order to be distributed according to the lunch box information.
2. The method of claim 1, wherein after obtaining the order for the meal to be dispensed, further comprising:
when the catering order to be distributed is judged to be one, at least one matched catering order which has the same target distribution address and/or the same target distribution user as the catering order to be distributed is obtained from other catering orders; combining the matched catering orders into the catering orders to be distributed so as to determine the required lunch box information;
and when the catering orders to be distributed are judged to be multiple, the catering orders to be distributed with the same target distribution address and/or the same target distribution user are selected from the multiple catering orders to determine the needed meal box information.
3. The method of claim 1, wherein after obtaining the order for the meal to be dispensed, further comprising:
acquiring user information of a target delivery user of the meal order to be delivered and/or historical order information of the target delivery user;
determining a delivery mode of the meal and drink order to be delivered based on the user information and/or the historical order information; wherein the distribution mode comprises common distribution and non-contact distribution.
4. The method as claimed in claim 1, wherein said determining meal box information required for said catering order to be dispatched comprises:
identifying package information in the order of the food and drink to be dispensed; the package information comprises the number of packages and the number of food items included in each package;
and judging the lunch box information required by the catering order to be distributed according to the package information.
5. The method as claimed in claim 4, wherein the determining the meal box information required for the catering order to be delivered according to the package information comprises:
judging at least one type of lunch boxes required by the to-be-distributed meal order according to the quantity of the meal items included in each set of meal;
and determining the number of each type of lunch box according to the number of the set meal.
6. The method as claimed in claim 5, wherein configuring a matching distribution box for the catering order to be distributed according to the meal box information comprises:
obtaining internal space information of a plurality of preset distribution boxes;
and selecting matched distribution boxes from the preset distribution boxes according to the types of the meal boxes required by the order to be distributed, the number of the types of the meal boxes and the internal space information of the preset distribution boxes.
7. The method as claimed in claim 6, wherein the selecting out the matched distribution boxes from the preset distribution boxes according to the types of lunch boxes, the number of types of lunch boxes and the internal space information of the preset distribution boxes required by the catering order to be distributed comprises:
counting the occupied volume of the lunch boxes according to the type of the lunch boxes required by the order to be prepared and the number of the types of the lunch boxes;
and selecting matched distribution boxes from the preset distribution boxes according to the internal space information of the preset distribution boxes and the occupied volume.
8. The method as claimed in claim 1, wherein after configuring the matched distribution box for the catering order to be distributed according to the meal box information, the method further comprises:
determining a rack on which the delivery box can be placed based on a target delivery address of the meal and drink order to be delivered;
acquiring structural characteristic information of the rack;
and determining the recommended placement position of the delivery box on the rack according to the user information of the target delivery user and the structural characteristic information.
9. A system for processing a food order, comprising:
the order acquisition module is suitable for acquiring a to-be-distributed catering order;
the meal box determining module is suitable for judging meal box information required by the catering order to be distributed;
and the distribution box selection module is suitable for configuring a matched distribution box for the catering order to be distributed according to the lunch box information.
10. A storage medium, in which a computer program is stored, wherein the computer program is arranged to execute the method of processing a food order according to any one of claims 1 to 8 when executed.
11. An electronic device comprising a memory and a processor, wherein the memory has stored therein a computer program, and the processor is configured to execute the computer program to perform the method of processing a meal order according to any of claims 1 to 8.
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