CN113826656A - Wheaten food producing machine - Google Patents
Wheaten food producing machine Download PDFInfo
- Publication number
- CN113826656A CN113826656A CN202111104832.4A CN202111104832A CN113826656A CN 113826656 A CN113826656 A CN 113826656A CN 202111104832 A CN202111104832 A CN 202111104832A CN 113826656 A CN113826656 A CN 113826656A
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- Prior art keywords
- belt
- dough
- upper friction
- frame
- production machine
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- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 230000007246 mechanism Effects 0.000 claims abstract description 71
- 238000004898 kneading Methods 0.000 claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 5
- 230000005540 biological transmission Effects 0.000 claims description 11
- 238000007493 shaping process Methods 0.000 claims description 7
- 235000015927 pasta Nutrition 0.000 claims 7
- 208000025174 PANDAS Diseases 0.000 description 3
- 208000021155 Paediatric autoimmune neuropsychiatric disorders associated with streptococcal infection Diseases 0.000 description 3
- 240000004718 Panda Species 0.000 description 3
- 235000016496 Panda oleosa Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000227425 Pieris rapae crucivora Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention relates to the technical field of wheaten food production equipment, in particular to a wheaten food production machine which comprises a rack and a dough kneading mechanism, wherein the dough kneading mechanism comprises a stirring mechanism, an upper friction belt and a lower conveying belt for conveying dough, the upper friction belt and the lower conveying belt are rotatably arranged on the rack, the upper friction belt and the lower conveying belt are oppositely arranged, a first driving device for driving the upper friction belt to rotate is arranged on the rack, a second driving device for driving the lower conveying belt to rotate is arranged on the rack, when the dough kneading machine is used, the dough stirred by the stirring mechanism is kneaded by the upper friction belt and the lower conveying belt and conveyed to the next procedure, when the dough kneading machine is used, the upper friction belt is arranged on the lower conveying belt, the lower conveying belt conveys the dough and is matched with the upper friction belt, so that the dough discharged by the stirring mechanism can be further kneaded, can make the dough become comparatively even cylindrical dough, can not cause the phenomenon that the dough was stifled established, improve dough mixing efficiency.
Description
Technical Field
The invention relates to the technical field of wheaten food production equipment, in particular to a wheaten food production machine.
Background
The steamed bun is a food type often seen in life of people, is simple to manufacture and convenient to carry, is one of the first-choice foods under special conditions such as emergency refuge of people, is a lot of steamed bun making machines on the market at present, but almost all the steamed bun making machines on the market are biased to making common white steamed buns with single shapes and single materials, neglects the increasing diversity requirements of people, lacks innovation and interest, is bitter in the absence of convenient machines to replace manual work when the steamed buns with various shapes are required to be made, and only can spend a large amount of manpower and time to repeat the tedious making process, so that the panda steamed bun making machine of the invention is produced at the end of production, the invention is an automatic device for producing panda steamed bun, can liberate people from the work of producing diversified colors and shapes, and has the main function of producing panda steamed bun or other complicated steamed buns, the made steamed bun has more characteristics in shape, attracts eyes, and can be used for assembly line operation of large-batch steamed bun manufacturers.
The dough kneading mechanism on the existing steamed bun making machine is mostly of a roller type structure, the dough point size of roller type dough kneading is fixed, the dough kneading mechanism can only be suitable for a certain amount of dough kneading amount, the roller needs to be replaced at two different times in demand, and meanwhile, the dough kneading mechanism can be bonded in the roller when the viscosity of the dough point is large, so that the phenomenon that the roller is blocked is caused, the roller needs to be detached for treatment, and the efficiency is reduced.
Disclosure of Invention
The technical problem to be solved by the invention is as follows: in order to solve the problems that the existing steamed bun making machine and dough mixing mechanism are poor in applicability and easy to block, a wheaten food production machine is provided.
The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides a wheaten food production machine, includes the frame and sets up at dough kneading mechanism, dough kneading mechanism includes rabbling mechanism, last friction area and is used for carrying the lower conveyer belt of dough, go up friction area and lower conveyer belt rotation setting in the frame, go up friction area and lower conveyer belt and set up relatively, be provided with in the frame and be used for driving friction area pivoted first drive arrangement, be provided with in the frame and be used for driving conveyer belt pivoted second drive arrangement down, during the use, rub the dough that the rabbling mechanism stirred and carry to next process through last friction area and lower conveyer belt.
According to the dough kneading machine, the upper friction belt is arranged on the lower conveying belt, the dough is conveyed by the lower conveying belt and matched with the upper friction belt, so that the dough coming out of the stirring mechanism can be kneaded in one step, the dough can be changed into uniform cylindrical dough, the phenomenon of dough blockage is avoided, and the dough kneading efficiency is improved.
In order to knead cylindrical dough with different diameters, an adjusting mechanism for adjusting the distance between the upper friction belt and the lower conveying belt is further arranged on the machine frame. Through set up adjustment mechanism between last friction area and the lower conveyer belt, adjust the structure and can adjust the interval between the two, satisfy the cylindrical dough of different diameters that needs.
In order to realize the adjusting mechanism, further, the adjusting mechanism comprises an electric push rod arranged between the upper friction belt and the lower conveying belt.
In order to better knead the dough, further, the rotation directions of the upper friction belt and the lower conveyor belt are opposite, and the rotation speed of the lower conveyor belt is greater than that of the upper friction belt. The upper friction belt and the lower conveying belt are reversed and form a differential speed, so that the conveying of the dough by the lower conveying belt is not influenced, and the kneading of the dough by the upper friction belt and the lower conveying belt is not influenced.
In order to knead the stirred dough well, a guide mechanism is arranged between the stirring mechanism and the upper friction belt and comprises two guide plates arranged on the rack, the two guide plates are oppositely arranged on two sides of the rack, and the guide plates are gradually and inwards obliquely arranged from the stirring mechanism to the upper friction belt. The dough is guided by the guide mechanism and smoothly kneaded, so that the displacement direction of the dough is kept idle, and the dough is stably and reliably kneaded.
In order to realize that the first driving device drives the upper friction belt to rotate, further, the upper friction belt is rotatably arranged on the support, the first driving device comprises a servo motor arranged on the support, and the output end of the servo motor is in transmission connection with the upper friction belt. The upper friction belt is rotatably arranged on the bracket, and the second driving device is arranged on the rack and is in transmission connection with the upper friction belt.
In order to realize that the second driving device drives the lower conveying belt, further, the second driving device is a servo motor, the servo motor is fixed on the rack, and the output end of the servo motor is in transmission connection with the lower conveying belt.
Further, still include plastic mechanism and forming mechanism, rabbling mechanism, last friction area, plastic mechanism and forming mechanism set gradually along the conveyer belt direction down.
The invention has the beneficial effects that: when the wheaten food production machine is used, the upper friction belt is arranged on the lower conveying belt, the dough is conveyed by the lower conveying belt and matched with the upper friction belt, so that the dough coming out of the stirring mechanism can be kneaded in one step, the dough can be changed into uniform cylindrical dough, the phenomenon of blockage of the dough can not be caused, the dough kneading efficiency is improved, the phenomenon that most dough kneading mechanisms on the existing steamed bun making machine are of a drum-type structure, the sizes of dough kneading points of the drum-type dough are fixed, the dough kneading mechanisms can only be suitable for a certain amount of dough kneading amount, the drums need to be replaced when the demands are met, and the dough kneading mechanisms can be stuck in the drums when the viscosity of the dough kneading points is high to cause the blockage of the drums and need to be detached for treatment, so that the efficiency is reduced.
Drawings
The invention is further illustrated with reference to the following figures and examples.
Fig. 1 is a schematic three-dimensional structure of the present invention.
In the figure: 1. a frame;
2. a dough kneading mechanism 201, a stirring mechanism 202, an upper friction belt 203, a lower conveying belt 204, a first driving device 205, a second driving device 206, an adjusting mechanism 207, a guide plate 208 and a support;
3. a shaping mechanism;
4. and (5) a forming mechanism.
Detailed Description
The invention is described in more detail below with reference to the following examples:
the present invention is not limited to the following embodiments, and those skilled in the art can implement the present invention in other embodiments according to the disclosure of the present invention, or make simple changes or modifications on the design structure and idea of the present invention, and fall into the protection scope of the present invention. It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience in describing the present invention and for simplicity in description, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
As shown in fig. 1, a wheaten food producing machine comprises a frame 1 and a dough kneading mechanism 2, wherein the dough kneading mechanism 2 comprises a stirring mechanism 201, an upper friction belt 202 and a lower conveyor belt 203 for conveying dough, the upper friction belt 202 and the lower conveyor belt 203 are rotatably arranged on the frame 1, the upper friction belt 202 and the lower conveyor belt 203 are oppositely arranged, a first driving device 204 for driving the upper friction belt 202 to rotate is arranged on the frame 1, a second driving device 205 for driving the lower conveyor belt 203 to rotate is arranged on the frame 1, and when in use, the dough stirred by the stirring mechanism 201 is kneaded by the upper friction belt 202 and the lower conveyor belt 203 and conveyed to the next process.
The frame 1 is provided with an adjusting mechanism 206 for adjusting the distance between the upper friction belt 202 and the lower conveyor belt 203.
The adjustment mechanism 206 includes a motorized push rod disposed between the upper friction belt 202 and the lower conveyor belt 203.
The upper friction belt 202 and the lower transmission belt 203 rotate in opposite directions, and the rotation speed of the lower transmission belt 203 is greater than that of the upper friction belt 202.
A guide mechanism is arranged between the stirring mechanism 201 and the upper friction belt 202, the guide mechanism comprises two guide plates 207 arranged on the rack 1, the two guide plates 207 are oppositely arranged on two sides of the rack 1, and the guide plates 207 are gradually and inwards obliquely arranged from the stirring mechanism 201 to the upper friction belt 202.
The upper friction belt 202 is rotatably disposed on a bracket 208, the first driving device 204 includes a servo motor disposed on the bracket 208, and an output end of the servo motor is in transmission connection with the upper friction belt 202.
The second driving device 205 is a servo motor, the servo motor is fixed on the frame 1, and an output end of the servo motor is in transmission connection with the lower conveyor belt 203.
The device is characterized by further comprising a shaping mechanism 3 and a forming mechanism 4, wherein the stirring mechanism 201, the upper friction belt 202, the shaping mechanism 3 and the forming mechanism 4 are sequentially arranged along the direction of the lower conveying belt 203.
When the wheaten food producing machine is used, flour and water are firstly poured into a feeding hole on a rack 1 in proportion by manpower and enter a dough kneading chamber, a motor on a stirring mechanism 201 in a dough kneading mechanism 2 is a controllable direct current motor, different rotation time can be respectively set according to different dough materials, so that a stirring shaft with a spiral fan blade on the motor can be respectively stirred for different time lengths, the toughness requirements of dough with different requirements can be met, a mechanical arm on the dough kneading mechanism 2 is provided with a numerical control device, after the set time, the mechanical arm automatically presses down a telescopic rod and drives the dough kneading chamber to move downwards, a bearing is prevented from being clamped when the dough is poured out at the back, then a joint connected with the dough kneading chamber is rotated by one hundred eighty degrees, the dough kneading chamber is driven to move, a dough kneading hatch is driven to face downwards, the kneaded dough is poured out and poured onto a lower conveying belt 203, after the mechanical arm group finishes the action, the mechanical arm group can continue to drive the dough mixing cabin to move reversely, all devices are enabled to recover the initial position, when the dough is poured into the upper transmission belt group, in order to prevent the dough from rolling out of the upper transmission belt and ensure that the dough can enter from the middle part of the upper friction belt 202, the dough can be conveniently kneaded in the later period, and thread type guide plates 207 with anti-sticking are arranged on two sides of the machine body to play the roles of protection and position guide.
After the dough gets into friction area 202 and lower conveyer belt 203 on, it is a little bit less than lower conveyer belt 203 for speed ratio to go up friction area 202, opposite direction, and parallel from top to bottom with lower conveyer belt 203, go up friction area 202 and carry out the rubbing action to the dough with lower conveyer belt 203 jointly, can make the dough become comparatively even cylindrical dough, go up friction area 202 and carry out the spacing through the electric putter of adjustment mechanism 206 department, just rise or push down and reach the effect of the cylindrical dough thickness of control output.
After the dough passes through the upper friction belt 202, the dough continues on the lower conveyor belt 203 in the form of cylindrical noodles, which are shaped by the shaping mechanism 3 and then conveyed by the lower conveyor belt 203 to the shaping mechanism 4 for processing.
In light of the foregoing description of the preferred embodiment of the present invention, it is to be understood that numerous changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.
Claims (8)
1. The utility model provides a wheaten food production machine, includes frame (1) and sets up at dough kneading machine structure (2), its characterized in that: dough kneading mechanism (2) is including rabbling mechanism (201), last friction area (202) and lower conveyer belt (203) that are used for carrying the dough, go up friction area (202) and lower conveyer belt (203) and rotate and set up in frame (1), go up friction area (202) and lower conveyer belt (203) and set up relatively, be provided with on frame (1) and be used for driving first drive arrangement (204) that friction area (202) pivoted, be provided with on frame (1) and be used for driving lower conveyer belt (203) pivoted second drive arrangement (205), during the use, knead and carry to next process through last friction area (202) and lower conveyer belt (203) with the dough that rabbling mechanism (201) stirred.
2. The pasta production machine according to claim 1, wherein: the frame (1) is provided with an adjusting mechanism (206) for adjusting the distance between the upper friction belt (202) and the lower conveyor belt (203).
3. The pasta production machine according to claim 2, characterized in that: the adjusting mechanism (206) comprises an electric push rod arranged between the upper friction belt (202) and the lower conveying belt (203).
4. The pasta production machine according to claim 1, wherein: the rotation directions of the upper friction belt (202) and the lower conveyor belt (203) are opposite, and the rotation speed of the lower conveyor belt (203) is greater than that of the upper friction belt (202).
5. The pasta production machine according to claim 1, wherein: be provided with guiding mechanism between rabbling mechanism (201) and last friction area (202), guiding mechanism is including setting up two deflector (207) on frame (1), two deflector (207) set up in the both sides of frame (1) relatively, deflector (207) are for inwards inclining gradually by rabbling mechanism (201) friction area (202) direction setting.
6. The pasta production machine according to claim 1, wherein: the upper friction belt (202) is rotatably arranged on the bracket (208), the first driving device (204) comprises a servo motor arranged on the bracket (208), and the output end of the servo motor is in transmission connection with the upper friction belt (202).
7. The pasta production machine according to claim 1, wherein: the second driving device (205) is a servo motor, the servo motor is fixed on the rack (1), and the output end of the servo motor is in transmission connection with the lower conveying belt (203).
8. The pasta production machine according to claim 1, wherein: the stirring device is characterized by further comprising a shaping mechanism (3) and a forming mechanism (4), wherein the stirring mechanism (201), the upper friction belt (202), the shaping mechanism (3) and the forming mechanism (4) are sequentially arranged along the direction of the lower conveying belt (203).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111104832.4A CN113826656A (en) | 2021-09-18 | 2021-09-18 | Wheaten food producing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111104832.4A CN113826656A (en) | 2021-09-18 | 2021-09-18 | Wheaten food producing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113826656A true CN113826656A (en) | 2021-12-24 |
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ID=78960162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111104832.4A Pending CN113826656A (en) | 2021-09-18 | 2021-09-18 | Wheaten food producing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113826656A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204433683U (en) * | 2015-01-13 | 2015-07-01 | 山西双合成工贸有限公司 | Imitative craft is rubbed steamed bun load-transfer device and to be turned around device |
| CN204811711U (en) * | 2015-07-23 | 2015-12-02 | 郑州米格机械有限公司 | Full -automatic high -efficient rolling machine |
| CN206744407U (en) * | 2017-05-31 | 2017-12-15 | 孙召跃 | A kind of steamed bun process equipment |
| CN206836053U (en) * | 2017-05-21 | 2018-01-05 | 李小芳 | A kind of stiff dough burns conveying rubbing system before shaping |
| CN111480664A (en) * | 2020-05-19 | 2020-08-04 | 安徽维斯达食品机械有限公司 | Full-automatic crisp crust bread fried dough twist forming machine |
| CN213908206U (en) * | 2020-11-25 | 2021-08-10 | 南京依泽瑞丝食品有限公司 | Shaping machine is used in processing of safe type moon cake |
-
2021
- 2021-09-18 CN CN202111104832.4A patent/CN113826656A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204433683U (en) * | 2015-01-13 | 2015-07-01 | 山西双合成工贸有限公司 | Imitative craft is rubbed steamed bun load-transfer device and to be turned around device |
| CN204811711U (en) * | 2015-07-23 | 2015-12-02 | 郑州米格机械有限公司 | Full -automatic high -efficient rolling machine |
| CN206836053U (en) * | 2017-05-21 | 2018-01-05 | 李小芳 | A kind of stiff dough burns conveying rubbing system before shaping |
| CN206744407U (en) * | 2017-05-31 | 2017-12-15 | 孙召跃 | A kind of steamed bun process equipment |
| CN111480664A (en) * | 2020-05-19 | 2020-08-04 | 安徽维斯达食品机械有限公司 | Full-automatic crisp crust bread fried dough twist forming machine |
| CN213908206U (en) * | 2020-11-25 | 2021-08-10 | 南京依泽瑞丝食品有限公司 | Shaping machine is used in processing of safe type moon cake |
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Application publication date: 20211224 |