CN113757748A - Oil smoke controlling means of oven - Google Patents
Oil smoke controlling means of oven Download PDFInfo
- Publication number
- CN113757748A CN113757748A CN202111136449.7A CN202111136449A CN113757748A CN 113757748 A CN113757748 A CN 113757748A CN 202111136449 A CN202111136449 A CN 202111136449A CN 113757748 A CN113757748 A CN 113757748A
- Authority
- CN
- China
- Prior art keywords
- smoke
- air
- guide strip
- air guide
- pulley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000779 smoke Substances 0.000 title claims abstract description 120
- 235000021168 barbecue Nutrition 0.000 claims abstract description 36
- 238000010521 absorption reaction Methods 0.000 claims abstract description 19
- 239000006233 lamp black Substances 0.000 claims abstract description 8
- 230000004888 barrier function Effects 0.000 claims abstract description 7
- 239000007921 spray Substances 0.000 claims abstract description 3
- 230000005540 biological transmission Effects 0.000 claims description 67
- 238000009434 installation Methods 0.000 claims description 7
- 230000001502 supplementing effect Effects 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 abstract description 6
- 239000013589 supplement Substances 0.000 description 7
- 239000003517 fume Substances 0.000 description 5
- 239000003610 charcoal Substances 0.000 description 4
- 238000002485 combustion reaction Methods 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 230000000391 smoking effect Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to a lampblack control device of an oven, which comprises: the barbecue grill comprises a base, wherein a barbecue grill is arranged in the middle of the base, and one side of the base is provided with a mounting column; the four air guide strips are arranged around the periphery of the barbecue grill in a surrounding manner, strip-shaped air outlets are formed in the air guide strips, and the strip-shaped air outlets surround the barbecue grill to form a barrier to limit oil smoke emission; the smoke absorption cover is arranged on the mounting column, the air guide strip can spray air flow to the smoke absorption cover, the smoke absorption cover can suck oil smoke, and the oil smoke emitted from the barbecue grill can be fully absorbed by the smoke absorption cover. The invention has the advantages that: through setting up the wind-guiding strip, can effectively restrict the oil smoke diffusion.
Description
Technical Field
The invention relates to the field of ovens, in particular to an oil smoke control device of an oven.
Background
In the related art, the smoke exhaust efficiency of the smoke exhaust device is low. For example, the suction force of the smoke exhaust device is mainly concentrated near the suction port, the suction force on the upper edge and the lower edge of the smoke exhaust device is insufficient, and the oil smoke is easy to escape from the edge of the smoke exhaust device and spread towards the user direction, so that the smoke exhaust efficiency of the smoke exhaust device is low, and the negative experience is brought to the user.
Outdoor barbecue has reduced smoke suction device's efficiency because the effect of natural wind, leads to the oil smoke diffusion easily, influences the experience of barbecue.
Disclosure of Invention
In view of the above, it is desirable to provide a smoke control device for an oven, which can control smoke in a grill.
The invention discloses a fume control device of an oven, which can control the fume generated by a barbecue grill, and comprises: the middle part of the base is provided with the barbecue grill, and one side of the base is provided with an installation column; the four air guide strips are arranged around the periphery of the barbecue grill in a surrounding manner, strip-shaped air outlets are formed in the air guide strips, and the strip-shaped air outlets surround the barbecue grill to form a barrier to limit oil smoke emission; the smoke absorption cover is arranged on the mounting column, the air guide strip can spray air flow to the smoke absorption cover, the smoke absorption cover can suck oil smoke, and the oil smoke emitted from the barbecue grill can be fully absorbed by the smoke absorption cover.
In one embodiment, a mounting groove is formed in the mounting column along the vertical direction, the smoke absorbing hood is slidably disposed in the mounting groove, transmission bevel gears are disposed at two ends of each wind guide strip, and the wind guide strips are sequentially connected end to end so that the plurality of wind guide strips can synchronously rotate towards the direction of the barbecue grill, a transmission assembly is disposed in the mounting column, the transmission assembly comprises a first belt wheel, a second belt wheel, a first transmission belt, a third belt wheel, a fourth belt wheel and a second transmission belt, the first belt wheel and the second belt wheel are both rotatably connected in the mounting column, the first transmission belt is connected to the first belt wheel and the second belt wheel, the third belt wheel and the second belt wheel are coaxially and fixedly connected, the second belt wheel is connected to the fourth belt wheel through the second transmission belt, and the fourth belt wheel is coaxially and fixedly connected to one wind guide strip, smoke sucking cover fixed connection in on the first drive belt, thereby through control smoke sucking cover goes up and down to be controlled the wind guide strip is rotatory, and works as when the smoke sucking cover rises, the wind guide strip is to keeping away from the direction of barbecue is rotatory, works as when the smoke sucking cover descends, the wind guide strip is to being close to the direction of barbecue is rotatory, thereby makes the wind guide strip can aim at the air inlet of smoke sucking cover.
In one embodiment, the lampblack control device of the oven is further provided with a driving mechanism, the driving mechanism is connected with the air guide strip and the smoke suction hood, air is blown into the air guide strip, and lampblack is sucked from the smoke suction hood.
In one embodiment, the driving mechanism comprises a driving motor, a driving gear, a first transmission gear, a first turbofan, a second transmission gear and a second turbofan, the driving motor can drive the driving gear to rotate, the driving gear is meshed with the first transmission gear, the second transmission gear is meshed with the first transmission gear, the first turbofan is fixed to the first transmission gear, the second turbofan is fixed to the second transmission gear, the first turbofan can blow air into the air guide strip, and the second turbofan can suck air from the smoke suction hood.
In one embodiment, a first air inlet pipe and an air outlet pipe are arranged in the base, the first turbofan blows air into the first air inlet pipe, the first air inlet pipe is communicated with the air guide strip, the second turbofan sucks air from the air outlet pipe, and the air outlet pipe is communicated with the smoke suction hood.
In one embodiment, the bottom of the barbecue grill is provided with an air supplementing opening which is communicated with the first air inlet pipe through a second air inlet pipe.
In one embodiment, the four air guide strips are respectively a first air guide strip, a second air guide strip, a third air guide strip and a fourth air guide strip, the first air inlet pipe is communicated with the first air guide strip and the second air guide strip, the second air guide strip is communicated with the third air guide strip through a first connecting pipe, and the third air guide strip is communicated with the fourth air guide strip through a second connecting pipe.
In one embodiment, the third pulley diameter is smaller than the fourth pulley diameter.
In one embodiment, a first air vent is formed in the center of the first transmission gear, the first turbine is coaxially and fixedly connected with the first transmission gear through a first support, a second air vent is formed in the center of the second transmission gear, and the second turbine is coaxially and fixedly connected with the second transmission gear through a second support.
In one embodiment, the first drive gear has a larger diameter than the second drive gear.
The invention has the advantages that:
(1) by arranging the air guide strips, the oil smoke can be limited from diffusing to the periphery, and the comfort level of a barbecuee is improved;
(2) by arranging the transmission assembly, the angle of the air guide strip can be synchronously controlled by controlling the height of the smoke suction hood, so that the air guide strip can always aim at the smoke suction hood to avoid the diffusion of oil smoke;
(3) through the arrangement of the driving mechanism, the single machine is utilized to drive the first transmission gear and further drive the second transmission gear, so that the rotating directions of the first turbofan and the second turbofan are opposite, air can be introduced into the first air inlet pipe at the same time, and oil smoke is sucked from the air outlet pipe;
(4) through setting up second intake pipe and tonifying qi mouth, can improve the combustion efficiency of charcoal fire, and can cooperate with the wind-guiding strip, synchronous increase air output, the induced draft volume can also be increased in step to the smoke suction hood.
Drawings
Fig. 1 is a perspective view of a smoke control device of an oven provided by the present invention;
fig. 2 is a top view of a smoke control device of an oven provided by the present invention;
fig. 3 is a cross-sectional view of a smoke control device of an oven according to the present invention, taken along line a-a of fig. 2;
fig. 4 is a perspective view of another view of the smoke control device of the oven provided by the invention, showing the internal structure of the mounting column;
fig. 5 is an enlarged view of the cooking fume control device of the oven according to fig. 4;
fig. 6 is a perspective view of the smoke control device of the oven in another working state according to the present invention;
fig. 7 is a top view of a smoke control device of an oven according to the state of fig. 6;
fig. 8 is a sectional view of the smoke control device of the oven according to B-B of fig. 7;
fig. 9 is a perspective view of a smoke control device of an oven provided by the present invention, wherein a part of the internal structure of a driving device is shown;
fig. 10 is a partial enlarged view of a smoke control device of an oven according to the present invention at C of fig. 9;
fig. 11 is an exploded view of a smoke control device of an oven according to the present invention;
fig. 12 is a perspective view of the first transmission gear and the first turbofan provided in the present invention.
In the figure, the base 1, the barbecue grill 11, the mounting post 12, the mounting groove 121, the first air inlet pipe 13, the air outlet pipe 14, the second air inlet pipe 15, the air supplement opening 16, the first air guide strip 21, the second air guide strip 22, the third air guide strip 23, the fourth air guide strip 24, the strip-shaped air outlet 25, the transmission bevel gear 26, the smoke suction hood 3, the first belt wheel 41, the second belt wheel 42, the first transmission belt 43, the third belt wheel 44, the fourth belt wheel 45, the second transmission belt 46, the driving motor 51, the driving gear 52, the first transmission gear 53, the first air guide hole 531, the first support 532, the first turbofan 54, the second transmission gear 55, the second air guide hole 551, the second support 552 and the second turbofan 56 are shown.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It will be understood that when an element is referred to as being "mounted on" another element, it can be directly on the other element or intervening elements may also be present. When a component is referred to as being "disposed on" another component, it can be directly on the other component or intervening components may also be present. When an element is referred to as being "secured to" another element, it can be directly secured to the other element or intervening elements may also be present.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "or/and" includes any and all combinations of one or more of the associated listed items.
As shown in fig. 1 to 3, the present invention discloses a smoke control device for an oven, which can control smoke generated by a grill 11, the smoke control device for an oven comprising: the barbecue grill comprises a base 1, four air guide strips and a smoke absorption hood 3, wherein the middle part of the base 1 is provided with a barbecue grill 11, and one side of the base 1 is provided with a mounting column 12; the four air guide strips are arranged around the barbecue grill 11, each air guide strip is provided with a strip-shaped air outlet 25, and the strip-shaped air outlets 25 surround the barbecue grill 11 to form a barrier to limit oil smoke emission; the smoke absorption cover 3 set up in on the erection column 12, and be located 11 tops of barbecue, the wind guide strip can be to 3 directions jet air flows of smoke absorption cover, smoke absorption cover 3 can suction oil smoke, makes the oil smoke that gives out on the barbecue 11 can fully be absorbed by smoke absorption cover 3.
It will be appreciated that the high velocity air flow can form a barrier to prevent diffusion of gases within the barrier, and that by providing a barrier around the grill 11, the diffusion of fumes can be limited, and then the fumes are drawn by the hood 3 and exhausted in a direction away from the population or treated.
Preferably, an installation groove 121 is formed in the installation column 12 along the vertical direction, the smoke suction hood 3 is slidably disposed in the installation groove 121, drive bevel gears 26 are disposed at two ends of each wind guide strip, and the wind guide strips are sequentially connected end to end, so that the plurality of wind guide strips can synchronously rotate towards the direction of the barbecue grill 11, a transmission assembly is disposed in the installation column 12, the transmission assembly includes a first pulley 41, a second pulley 42, a first transmission belt 43, a third pulley 44, a fourth pulley 45 and a second transmission belt 46, the first pulley 41 and the second pulley 42 are both rotatably connected in the installation column 12, the first transmission belt 43 is connected to the first pulley 41 and the second pulley 42, the third pulley 44 is coaxially and fixedly connected to the second pulley 42, the second pulley 42 is connected to the fourth pulley 45 through the second transmission belt 46, fourth band pulley 45 and one wind guide strip coaxial line fixed connection, smoke suction hood 3 fixed connection in on the first drive belt 43, thereby through control smoke suction hood 3 goes up and down to be able to control the wind guide strip is rotatory, and works as when smoke suction hood 3 goes up, the wind guide strip is to keeping away from the direction of barbecue 11 is rotatory, works as when smoke suction hood 3 descends, the wind guide strip is to being close to the direction of barbecue 11 is rotatory, thereby makes the wind guide strip can aim at smoke suction hood 3's air inlet.
It is worth mentioning that, through the height of control smoke suction hood 3, can improve the smoking effect, when needs increase smoking effect, with smoke suction hood 3 downstream to lower position, through transmission, can drive the wind guide strip is rotatory to with bar air outlet 25 alignment smoke suction hood 3.
Preferably, the oil smoke controlling means of oven still has actuating mechanism, actuating mechanism with the wind-guiding strip reaches smoke absorption cover 3 is connected, with the air drum in the wind-guiding strip, and follow smoke absorption cover 3 suction oil smoke.
Preferably, the driving mechanism includes a driving motor 51, a driving gear 52, a first transmission gear 53, a first turbofan 54, a second transmission gear 55, a second turbofan 56, the driving motor 51 can drive the driving gear 52 to rotate, the driving gear 52 is meshed with the first transmission gear 53, the second transmission gear 55 is meshed with the first transmission gear 53, the first turbofan 54 is fixed on the first transmission gear 53, the second turbofan 56 is fixed on the second transmission gear 55, the first turbofan 54 can blow air in the air guide strip, and the second turbofan 56 can suck air from the smoke suction hood 3.
It can be understood that the first and second fans 54 and 56 can be driven to rotate by the motor, so as to synchronously suck air and discharge air, and the air guide strip and the smoke suction hood 3 can synchronously work.
Preferably, a first air inlet pipe 13 and an air outlet pipe 14 are arranged in the base 1, the first turbofan 54 blows air into the first air inlet pipe 13, the first air inlet pipe 13 is communicated with the air guide strip, the second turbofan 56 sucks air from the air outlet pipe 14, and the air outlet pipe 14 is communicated with the smoke suction hood 3 through a connecting hose (not shown).
Preferably, an air supplement opening 16 is formed at the bottom of the grill 11, and the air supplement opening 16 is communicated with the first air inlet pipe 13 through a second air inlet pipe 15.
It can be understood that the combustion of the charcoal fire can be accelerated by the air supplement port 16, and the accelerated combustion of the charcoal fire easily causes more oil smoke to be generated on the barbecued food, so that the air supplement port 16 and the air guide strip are both connected with the first air inlet pipe 13, and the air of the air supplement port 16 and the air guide strip is synchronously increased or reduced.
In this embodiment, the four air guide strips are respectively a first air guide strip 21, a second air guide strip 22, a third air guide strip 23 and a fourth air guide strip 24, the first air inlet pipe 13 communicates the first air guide strip 21 and the second air guide strip 22, the second air guide strip 22 communicates with the third air guide strip 23 through a first connecting pipe (not shown), and the third air guide strip 23 communicates with the fourth air guide strip 24 through a second connecting pipe (not shown).
Specifically, as shown in fig. 11, the left end of the first air guide strip 21 and the right end of the second air guide strip 22 are both connected to the first air inlet pipe 13, the left end of the second air guide strip 22 is connected to the right end of the third air guide strip 23 through a first connecting pipe, the left end of the third air guide strip 23 is connected to the right end of the fourth air guide strip 24 through a second connecting pipe, and the left end of the fourth air guide strip 24 is closed, so that the gas entering from the first air inlet pipe 13 can be synchronously discharged from the first air guide strip 21, the second air guide strip 22, the third air guide strip 23, and the fourth air guide strip 24, and the right end of the first air guide strip 21 is fixedly connected to the fourth pulley 45 through a connecting shaft.
Preferably, the third pulley 44 has a smaller diameter than the fourth pulley 45.
It can be understood that the moving distance of the smoke absorbing hood 3 is large, and the rotation angle of the wind guide strip is small, so that the working state of the wind guide strip and the smoke absorbing hood 3 can be controlled by adjusting the transmission ratio.
Preferably, a first air vent 531 is formed in the center of the first transmission gear 53, the first turbofan 54 is coaxially and fixedly connected with the first transmission gear 53 through a first support 532, a second air vent 551 is formed in the center of the second transmission gear 55, and the second turbofan 56 is coaxially and fixedly connected with the second transmission gear 55 through a second support 552.
Preferably, the first transmission gear 53 has a larger diameter than the second transmission gear 55. The arrangement is that the rotating speed of the first turbofan 54 is lower than that of the second turbofan 56, so that the amount of the air discharged from the air guide strips and the air supplement opening 16 is less than that absorbed by the smoke suction hood 3, thereby avoiding excessive gas from overflowing greatly.
The working mode of the invention is as follows: put into the charcoal fire under barbecue 11, roast, start driving motor 51, make the smoke suction hood 3 smoke suction, the air guide strip exhausts with tonifying qi mouth 16 to can effectively restrict the oil smoke diffusion, when needs operate the barbecue, move up the smoke suction hood 3, thereby be convenient for take, when the oil smoke is great, move down the smoke suction hood 3, through drive assembly, it is rotatory to drive the air guide strip, makes the bar air outlet 25 of air guide strip aim at all the time smoke suction hood 3, thereby can keep smoking efficiency.
The technical features of the embodiments described above may be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the embodiments described above are not described, but should be considered as being within the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.
Claims (10)
1. The utility model provides a lampblack control device of oven, can control the oil smoke that the barbecue produced, its characterized in that, lampblack control device of oven include:
the middle part of the base is provided with the barbecue grill, and one side of the base is provided with an installation column;
the four air guide strips are arranged around the periphery of the barbecue grill in a surrounding manner, strip-shaped air outlets are formed in the air guide strips, and the strip-shaped air outlets surround the barbecue grill to form a barrier to limit oil smoke emission;
the smoke absorption cover is arranged on the mounting column, the air guide strip can spray air flow to the smoke absorption cover, the smoke absorption cover can suck oil smoke, and the oil smoke emitted from the barbecue grill can be fully absorbed by the smoke absorption cover.
2. The smoke control device of oven according to claim 1, wherein the mounting post has a mounting groove along a vertical direction, the smoke absorbing hood is slidably disposed in the mounting groove, each of the wind guide strips has a bevel gear at both ends thereof, and the wind guide strips are sequentially connected end to end, so that the plurality of wind guide strips can synchronously rotate in a direction of the grill, the mounting post has a transmission assembly disposed therein, the transmission assembly includes a first pulley, a second pulley, a first transmission belt, a third pulley, a fourth pulley, and a second transmission belt, the first pulley and the second pulley are both rotatably connected to the mounting post, the first transmission belt is connected to the first pulley and the second pulley, the third pulley is coaxially and fixedly connected to the second pulley, and the second pulley is connected to the fourth pulley through the second transmission belt, fourth band pulley and one wind guide strip coaxial line fixed connection, smoke sucking cover fixed connection in on the first drive belt, thereby through control the smoke sucking cover goes up and down to be controlled the wind guide strip is rotatory, and works as when the smoke sucking cover rises, the wind guide strip is to keeping away from the direction of barbecue is rotatory, works as when the smoke sucking cover descends, the wind guide strip is to being close to the direction of barbecue is rotatory, thereby makes the wind guide strip can aim at the air inlet of smoke sucking cover.
3. The smoke control apparatus of an oven according to claim 2, further comprising a driving mechanism connected to the air guide bar and the smoke suction hood, for blowing air into the air guide bar and sucking smoke from the smoke suction hood.
4. The smoke control device of oven of claim 3, wherein said driving mechanism comprises a driving motor, a driving gear, a first transmission gear, a first turbofan, a second transmission gear, and a second turbofan, said driving motor can drive said driving gear to rotate, said driving gear is engaged with said first transmission gear, said second transmission gear is engaged with said first transmission gear, said first turbofan is fixed to said first transmission gear, said second turbofan is fixed to said second transmission gear, said first turbofan can blow air into said air guide strip, said second turbofan can suck air from said smoke suction hood.
5. The smoke control apparatus of oven of claim 4, wherein a first air inlet pipe and an air outlet pipe are provided in the base, the first turbofan blows air into the first air inlet pipe, the first air inlet pipe communicates with the air guide strip, the second turbofan sucks air from the air outlet pipe, and the air outlet pipe communicates with the smoke suction hood.
6. The lampblack control device of an oven according to claim 5, wherein an air supplementing opening is formed in the bottom of the barbecue grill and is communicated with the first air inlet pipe through a second air inlet pipe.
7. The lampblack control device of an oven according to claim 5, wherein four of said air guide strips are a first air guide strip, a second air guide strip, a third air guide strip and a fourth air guide strip, respectively, said first air inlet pipe communicates said first air guide strip and said second air guide strip, said second air guide strip communicates with said third air guide strip through a first connecting pipe, and said third air guide strip communicates with said fourth air guide strip through a second connecting pipe.
8. The smoke control apparatus of an oven of claim 4, wherein the third pulley diameter is less than the fourth pulley diameter.
9. The lampblack control device of an oven according to claim 4, characterized in that a first air guide hole is formed in the center of the first transmission gear, the first turbine is coaxially and fixedly connected with the first transmission gear through a first support, a second air guide hole is formed in the center of the second transmission gear, and the second turbine is coaxially and fixedly connected with the second transmission gear through a second support.
10. The smoke control apparatus of an oven of claim 4, wherein said first transmission gear has a diameter greater than said second transmission gear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111136449.7A CN113757748B (en) | 2021-09-27 | 2021-09-27 | Fume control device of oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111136449.7A CN113757748B (en) | 2021-09-27 | 2021-09-27 | Fume control device of oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113757748A true CN113757748A (en) | 2021-12-07 |
| CN113757748B CN113757748B (en) | 2024-01-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111136449.7A Active CN113757748B (en) | 2021-09-27 | 2021-09-27 | Fume control device of oven |
Country Status (1)
| Country | Link |
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| CN (1) | CN113757748B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113679265A (en) * | 2021-10-09 | 2021-11-23 | 慈溪市艾肯电器有限公司 | Electric oven capable of controlling oil smoke diffusion |
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| TW200720601A (en) * | 2005-11-21 | 2007-06-01 | Acxing Ind Co Ltd | Method of exhaust with an air curtain and apparatus thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113679265A (en) * | 2021-10-09 | 2021-11-23 | 慈溪市艾肯电器有限公司 | Electric oven capable of controlling oil smoke diffusion |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113757748B (en) | 2024-01-16 |
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