CN113729369A - Jewelry material with fragrance and preparation method thereof - Google Patents
Jewelry material with fragrance and preparation method thereof Download PDFInfo
- Publication number
- CN113729369A CN113729369A CN202111073424.7A CN202111073424A CN113729369A CN 113729369 A CN113729369 A CN 113729369A CN 202111073424 A CN202111073424 A CN 202111073424A CN 113729369 A CN113729369 A CN 113729369A
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- powder
- gelatin
- jewelry
- auxiliary materials
- seasoning
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- 239000010929 jewellery material Substances 0.000 title claims abstract description 34
- 239000003205 fragrance Substances 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 116
- 108010010803 Gelatin Proteins 0.000 claims abstract description 78
- 239000008273 gelatin Substances 0.000 claims abstract description 78
- 229920000159 gelatin Polymers 0.000 claims abstract description 78
- 235000019322 gelatine Nutrition 0.000 claims abstract description 78
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 78
- 239000000463 material Substances 0.000 claims abstract description 72
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000013555 soy sauce Nutrition 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 27
- 239000000796 flavoring agent Substances 0.000 claims description 23
- 235000019634 flavors Nutrition 0.000 claims description 23
- 238000002156 mixing Methods 0.000 claims description 20
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 14
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 14
- 241000237502 Ostreidae Species 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 14
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 14
- 239000011707 mineral Substances 0.000 claims description 14
- 235000020636 oyster Nutrition 0.000 claims description 14
- 235000015067 sauces Nutrition 0.000 claims description 14
- 239000000084 colloidal system Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- 238000001746 injection moulding Methods 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 235000021551 crystal sugar Nutrition 0.000 claims description 8
- 238000011049 filling Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 238000007873 sieving Methods 0.000 claims description 8
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 10
- 238000001035 drying Methods 0.000 abstract description 2
- 230000008451 emotion Effects 0.000 abstract 3
- 210000002784 stomach Anatomy 0.000 abstract 2
- 208000017667 Chronic Disease Diseases 0.000 abstract 1
- 201000004624 Dermatitis Diseases 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 abstract 1
- 208000010668 atopic eczema Diseases 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 244000045947 parasite Species 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 208000018556 stomach disease Diseases 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 description 7
- 235000008227 Illicium verum Nutrition 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 238000005507 spraying Methods 0.000 description 5
- 239000002304 perfume Substances 0.000 description 4
- 238000005034 decoration Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000223238 Trichophyton Species 0.000 description 1
- 241001480046 Trichophyton schoenleinii Species 0.000 description 1
- 239000002390 adhesive tape Substances 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 244000053095 fungal pathogen Species 0.000 description 1
- 239000010437 gem Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000010970 precious metal Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A44—HABERDASHERY; JEWELLERY
- A44C—PERSONAL ADORNMENTS, e.g. JEWELLERY; COINS
- A44C27/00—Making jewellery or other personal adornments
- A44C27/001—Materials for manufacturing jewellery
-
- A—HUMAN NECESSITIES
- A44—HABERDASHERY; JEWELLERY
- A44C—PERSONAL ADORNMENTS, e.g. JEWELLERY; COINS
- A44C27/00—Making jewellery or other personal adornments
Landscapes
- Engineering & Computer Science (AREA)
- Manufacturing & Machinery (AREA)
- Chemical & Material Sciences (AREA)
- Materials Engineering (AREA)
- Seasonings (AREA)
Abstract
The invention relates to the technical field of jewelry materials, in particular to a jewelry material with fragrance and a preparation method thereof, wherein the jewelry material with fragrance comprises powder; gelatin; wet adjuvants; drying the auxiliary materials; water, wherein the powder comprises: the seasoning powder of the invention has the effects of warming spleen and stomach for dispelling cold, removing dampness and invigorating stomach, and expelling parasites, and has inseparable relation with the human intrinsic emotion, thus achieving the beautiful purposes of emotion retention and treasure memory. Combine simple structure, conveniently carry, relate to the extensive smell of scope and keep fragrant device, have powerful effect to prevention stomach disease, damp eczema and other chronic diseases, the effect is good and with low costs, through the interdynamic of wearer with keeping fragrant device, inhales the seasoning smell of suitable composition, also can arouse the emotion memory of wearer when can playing treatment.
Description
Technical Field
The invention relates to the technical field of jewelry materials, in particular to a jewelry material with fragrance and a preparation method thereof.
Background
As is known, most of jewelry materials in the market mainly comprise precious metals, precious stones and the like, and the main purposes of the jewelry materials are beautification and decoration of the appearance, so that the jewelry materials do not have the treatment effect and have single function. Most of the devices have special requirements on experimental equipment, higher cost and limitation.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a jewelry material with fragrance and a preparation method thereof.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
In order to facilitate production and manufacture, the aniseed plants grow evergreen trees in a humid, warm and semi-yin environment, as high as 20 meters. The fruit is picked in autumn and winter, and is reddish brown or yellowish brown after drying. The smell is fragrant and sweet. Whole fruit or ground into powder. Besides being used as a seasoning, the star anise can be used as a raw material of perfume, toothpaste, perfumed soap, cosmetics and the like in industry, can also be used as a wind-dispelling agent and an excitant in medicine, has different degrees of inhibiting effects on various pathogenic fungi such as Trichophyton schoenleinii and Mongolian varieties thereof, common Trichophyton and the like in a test tube, has natural fragrance of bay leaves and is pollution-free, and the improvement of the invention is that the powder comprises: one or more of crystal sugar, aniseed, cassia bark and bay leaf.
In order to facilitate the seasoning of the powder, the wet ingredients include: one or more of cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, pre-dissolving gelatin to ensure that the gelatin fully absorbs water and expands, and completely dissolving the gelatin until the gelatin is liquid to form gelatin liquid with a certain concentration ratio;
step 5, taking a certain amount of seasoning powder, gelatin solution and water, and stirring and mixing to obtain feed liquid;
step 6, injecting the treated feed liquid into a mold which is formed by impressing, and waiting for injection molding;
step 7, attaching the ground seasoning powder to the colloid formed by injection molding, and waiting for the powder to be naturally bonded with the colloid;
and 8, combining the colloid with the jewelry by using a cold link technology to finish jewelry processing.
Preferably, in the step 2, the flavor powder and the gelatin powder are required to be classified and sieved for multiple times.
Preferably, in the step 5, the ratio of the seasoning powder to the gelatin solution to the water is 8:3: 10.
(III) advantageous effects
Compared with the prior art, the invention provides the jewelry material with fragrance and the preparation method thereof, and the jewelry material has the following beneficial effects:
1. the smell of the material has the effects of relieving depression and benefiting body and mind;
2. the portable electric heating cooker is easy to carry, hidden in shape and not limited to occasions;
3. the material can be prepared into various shapes, and has strong combinability;
4. by repeatedly carving the flavor of the seasoning, the great essence of Chinese diet culture is revealed laterally, and the flavor memory which is unique to Chinese is formed.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example one
The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
The powder material comprises: crystal sugar, star anise, cassia bark and bay leaf.
The wet auxiliary materials comprise: cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, pre-dissolving gelatin to ensure that the gelatin fully absorbs water and expands, and completely dissolving the gelatin until the gelatin is liquid to form gelatin liquid with a certain concentration ratio;
step 6, injecting the treated feed liquid into a mold which is formed by impressing, and waiting for injection molding;
step 7, attaching the ground seasoning powder to the colloid formed by injection molding, and waiting for the powder to be naturally bonded with the colloid;
and 8, combining the colloid with the jewelry by using a cold link technology to finish jewelry processing.
In the step 1, the seasoning powder preparation ratio is cooking wine 3: and (3) rock candy: and 3, light soy sauce: 1, dark soy sauce: 0.5 parts of oyster sauce: an octagonal plate 2: and 2, cassia bark: 1, bay leaf: 15 parts of water: and (3) gelatin.
In the step 2, the flavor powder and the gelatin powder are sieved by a 60-mesh sieve, a 80-mesh sieve and a 100-mesh sieve.
In the step 3, the proportion of the flavor powder and the mineral toner is adjusted according to the preference of the wearer.
In the step 5, the ratio of the seasoning powder to the gelatin solution to the water is 8:3: 10.
Example two
The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
The powder material comprises: crystal sugar, star anise, cassia bark and bay leaf.
The wet auxiliary materials comprise: cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, pre-dissolving gelatin to ensure that the gelatin fully absorbs water and expands, and completely dissolving the gelatin until the gelatin is liquid to form gelatin liquid with a certain concentration ratio;
step 5, taking a certain amount of seasoning powder, gelatin solution and water, and stirring and mixing to obtain feed liquid;
step 6, injecting the treated feed liquid into a mold which is formed by impressing, and waiting for injection molding;
and 7, placing the formed colloid in the jewelry, and volatilizing the smell of the colloid through the hollowed structure of the jewelry to achieve the effect of fragrance diffusion.
In the step 1, the seasoning powder preparation ratio is cooking wine 3: and (3) rock candy: and 3, light soy sauce: 1, dark soy sauce: 0.5 parts of oyster sauce: an octagonal plate 2: and 2, cassia bark: 1, bay leaf: 15 parts of water: and (3) gelatin.
In the step 2, the flavor powder and the gelatin powder are sieved by a 60-mesh sieve, a 80-mesh sieve and a 100-mesh sieve.
In the step 3, the proportion of the flavor powder and the mineral toner is adjusted according to the preference of the wearer.
In the step 5, the ratio of the seasoning powder to the gelatin solution to the water is 8:3: 10.
EXAMPLE III
The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
The powder material comprises: crystal sugar, star anise, cassia bark and bay leaf.
The wet auxiliary materials comprise: cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, dissolving the seasoning powder into water and distilling;
and 5, soaking the distilled liquid into the sponge, and combining the rolling of the metal ball to achieve the effect of keeping fragrance on the skin of the human body.
In the step 1, the seasoning powder preparation ratio is cooking wine 3: and (3) rock candy: and 3, light soy sauce: 1, dark soy sauce: 0.5 parts of oyster sauce: an octagonal plate 2: and 2, cassia bark: 1, bay leaf: 15 parts of water: and (3) gelatin.
In the step 2, the flavor powder and the gelatin powder are sieved by a 60-mesh sieve, a 80-mesh sieve and a 100-mesh sieve.
In the step 3, the proportion of the flavor powder and the mineral toner is adjusted according to the preference of the wearer.
Example four
The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
The powder material comprises: crystal sugar, star anise, cassia bark and bay leaf.
The wet auxiliary materials comprise: cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, pre-dissolving gelatin to ensure that the gelatin fully absorbs water and expands, and completely dissolving the gelatin until the gelatin is liquid to form gelatin liquid with a certain concentration ratio;
step 6, injecting the treated feed liquid into a mold which is formed by impressing, and waiting for injection molding;
step 7, attaching the ground seasoning powder to the colloid formed by injection molding, and waiting for the powder to be naturally bonded with the colloid;
and 8, placing the adhesive tape into a pendant jewelry, wherein the pendant jewelry is provided with air holes.
In the step 1, the seasoning powder preparation ratio is cooking wine 3: and (3) rock candy: and 3, light soy sauce: 1, dark soy sauce: 0.5 parts of oyster sauce: an octagonal plate 2: and 2, cassia bark: 1, bay leaf: 15 parts of water: and (3) gelatin.
In the step 2, the flavor powder and the gelatin powder are sieved by a 60-mesh sieve, a 80-mesh sieve and a 100-mesh sieve.
In the step 3, the proportion of the flavor powder and the mineral toner is adjusted according to the preference of the wearer.
EXAMPLE five
The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
The powder material comprises: crystal sugar, star anise, cassia bark and bay leaf.
The wet auxiliary materials comprise: cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, dissolving the seasoning powder into water and distilling;
and 5, putting the distilled liquid into the jewelry with the spraying function, and spraying part of the liquid through the jewelry with the hand spraying function to play a role in retaining fragrance when in use.
In the step 1, the seasoning powder preparation ratio is cooking wine 3: and (3) rock candy: and 3, light soy sauce: 1, dark soy sauce: 0.5 parts of oyster sauce: an octagonal plate 2: and 2, cassia bark: 1, bay leaf: 15 parts of water: and (3) gelatin.
In the step 2, the flavor powder and the gelatin powder are sieved by a 60-mesh sieve, a 80-mesh sieve and a 100-mesh sieve.
In the step 3, the proportion of the flavor powder and the mineral toner is adjusted according to the preference of the wearer.
EXAMPLE six
The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
The powder material comprises: crystal sugar, star anise, cassia bark and bay leaf.
The wet auxiliary materials comprise: cooking wine, light soy sauce, dark soy sauce and oyster sauce.
The invention further provides a preparation method of the jewelry material with fragrance, which comprises the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, pre-dissolving gelatin to ensure that the gelatin fully absorbs water and expands, and completely dissolving the gelatin until the gelatin is liquid to form gelatin liquid with a certain concentration ratio;
step 5, taking a certain amount of seasoning powder, gelatin solution and water, and stirring and mixing to obtain feed liquid;
step 6, injecting the treated feed liquid into a mold which is formed by impressing, and waiting for injection molding;
and 7, accommodating the manufactured and molded model into the sachet, and achieving good fragrance retaining effect while achieving decoration.
In the step 1, the seasoning powder preparation ratio is cooking wine 3: and (3) rock candy: and 3, light soy sauce: 1, dark soy sauce: 0.5 parts of oyster sauce: an octagonal plate 2: and 2, cassia bark: 1, bay leaf: 15 parts of water: and (3) gelatin.
In the step 2, the flavor powder and the gelatin powder are sieved by a 60-mesh sieve, a 80-mesh sieve and a 100-mesh sieve.
In the step 3, the proportion of the flavor powder and the mineral toner is adjusted according to the preference of the wearer.
In the step 5, the ratio of the seasoning powder to the gelatin solution to the water is 8:3: 10.
In conclusion, the jewelry material with fragrance can automatically emit fragrance by placing the fragrance in the jewelry; by combining the perfume with the cold chain of the jewelry, the fragrance is emitted; the distilled liquid of the spice is contacted with the ball bearing with the decoration function to wipe the body; by placing the perfume in the pendant, when the cover of the pendant is opened, the perfume is released in a rich manner; the distillate of the spice is put into the jewelry with the spraying function, and when needed, the jewelry with the spraying function directly and uniformly enables the liquid to be in contact with the human body; through arranging spices in the sachet, convenient storage and taking out play decorative effect simultaneously.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The jewelry material with the fragrance is characterized by comprising the following raw materials in parts by weight:
powder lot: 5-10 parts;
gelatin: 1-5 parts;
wet auxiliary materials: 1-2 parts;
dry auxiliary materials: 0.5-1 part;
water: and (5) filling.
2. The odor retaining jewelry material of claim 1, wherein said powder comprises: one or more of crystal sugar, aniseed, cassia bark and bay leaf.
3. The odor-retaining jewelry material of claim 2, wherein: the wet auxiliary materials comprise: one or more of cooking wine, light soy sauce, dark soy sauce and oyster sauce.
4. A preparation method of a jewelry material with fragrance, which is characterized by comprising the following steps:
step 1, grinding the powder material, gelatin and dry auxiliary materials, and mixing and stirring the powder material, the dry auxiliary materials and wet auxiliary materials to prepare seasoning powder;
step 2, sieving the flavor powder and the gelatin powder respectively;
step 3, adding mineral toner into the seasoning powder for mixing and toning;
step 4, pre-dissolving gelatin to ensure that the gelatin fully absorbs water and expands, and completely dissolving the gelatin until the gelatin is liquid to form gelatin liquid with a certain concentration ratio;
step 5, taking a certain amount of seasoning powder, gelatin solution and water, and stirring and mixing to obtain feed liquid;
step 6, injecting the treated feed liquid into a mold which is formed by impressing, and waiting for injection molding;
step 7, attaching the ground seasoning powder to the colloid formed by injection molding, and waiting for the powder to be naturally bonded with the colloid;
and 8, combining the colloid with the jewelry by using a cold link technology to finish jewelry processing.
5. The method for preparing the odor-retaining jewelry material as claimed in claim 4, wherein the method comprises the following steps: in the step 2, the seasoning powder and the gelatin powder are required to be classified and sieved for multiple times.
6. The method for preparing the odor-retaining jewelry material as claimed in claim 5, wherein the method comprises the following steps: in the step 5, the ratio of the seasoning powder to the gelatin solution to the water is 8:3: 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111073424.7A CN113729369A (en) | 2021-09-14 | 2021-09-14 | Jewelry material with fragrance and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111073424.7A CN113729369A (en) | 2021-09-14 | 2021-09-14 | Jewelry material with fragrance and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113729369A true CN113729369A (en) | 2021-12-03 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111073424.7A Pending CN113729369A (en) | 2021-09-14 | 2021-09-14 | Jewelry material with fragrance and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000005442A1 (en) * | 1998-07-24 | 2000-02-03 | Hilary Robin Zelson | Craft lanyard material |
| KR20040037952A (en) * | 2002-10-31 | 2004-05-08 | 류수연 | Nobel metal clay compositions for nobel metal articles, and their preparation method |
| TWM344766U (en) * | 2008-02-01 | 2008-11-21 | Jui-Lien Hsu | Assembling structure of hanging ornament made of aloeswood leaves |
| CN110814334A (en) * | 2019-12-03 | 2020-02-21 | 上海宸玺珠宝有限公司 | Metal clay and shaping sintering method based on flexible metal paper |
| CN112107093A (en) * | 2019-06-21 | 2020-12-22 | 北京服装学院 | Preparation method of jewelry material with traditional Chinese medicine odor healing function |
-
2021
- 2021-09-14 CN CN202111073424.7A patent/CN113729369A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000005442A1 (en) * | 1998-07-24 | 2000-02-03 | Hilary Robin Zelson | Craft lanyard material |
| KR20040037952A (en) * | 2002-10-31 | 2004-05-08 | 류수연 | Nobel metal clay compositions for nobel metal articles, and their preparation method |
| TWM344766U (en) * | 2008-02-01 | 2008-11-21 | Jui-Lien Hsu | Assembling structure of hanging ornament made of aloeswood leaves |
| CN112107093A (en) * | 2019-06-21 | 2020-12-22 | 北京服装学院 | Preparation method of jewelry material with traditional Chinese medicine odor healing function |
| CN110814334A (en) * | 2019-12-03 | 2020-02-21 | 上海宸玺珠宝有限公司 | Metal clay and shaping sintering method based on flexible metal paper |
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Application publication date: 20211203 |