CN113674062A - Intelligent order processing method and system for intelligent restaurant - Google Patents

Intelligent order processing method and system for intelligent restaurant Download PDF

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Publication number
CN113674062A
CN113674062A CN202110995345.5A CN202110995345A CN113674062A CN 113674062 A CN113674062 A CN 113674062A CN 202110995345 A CN202110995345 A CN 202110995345A CN 113674062 A CN113674062 A CN 113674062A
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information
order
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acquiring
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吴星月
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    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
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    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • G06Q10/06311—Scheduling, planning or task assignment for a person or group
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G06Q30/0635—Processing of requisition or of purchase orders

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Abstract

The invention discloses an intelligent order processing method and system for an intelligent restaurant, wherein the method comprises the following steps: acquiring information of uncompleted orders sent by a user; outputting the information of the unfinished order to service personnel; acquiring information of completed orders; obtaining a storage position of the catering product corresponding to the finished order, and binding the storage position with the finished order; acquiring verification information provided by a user; judging whether the order information corresponding to the verification information is a finished order or not to obtain a first judgment result; and when the first judgment result is yes, outputting the corresponding storage position corresponding to the finished order to the user. According to the intelligent processing method and system for the orders for the intelligent restaurant, the orders are placed on line, the storage positions of the catering products corresponding to the orders are recorded, and the storage positions of the catering products are guided for the user according to the verification information of the customer, so that the customer can perform self-service processing in multiple links, the labor cost is saved, and the error rate is low.

Description

Intelligent order processing method and system for intelligent restaurant
Technical Field
The invention relates to the technical field of intelligent order processing of intelligent restaurants, in particular to an intelligent order processing method and system for an intelligent restaurant.
Background
At present in the food and beverage field, the order processing mode is still comparatively traditional, and the order is ordered, the catering article that corresponds to the order is accurately given corresponding customer, all needs the special messenger to handle, and not only the human cost is high, and the error rate is higher relatively moreover.
Disclosure of Invention
The purpose of the invention is as follows: in order to overcome the defects in the prior art, the invention provides the intelligent order processing method and the intelligent order processing system for the intelligent restaurant, which are low in cost and difficult to make mistakes.
The technical scheme is as follows: in order to achieve the above object, the present invention provides an intelligent order processing method for an intelligent restaurant, comprising:
acquiring information of uncompleted orders sent by a user;
outputting the information of the unfinished order to service personnel;
acquiring information of completed orders;
obtaining a storage position of the catering product corresponding to the finished order, and binding the storage position with the finished order;
acquiring verification information provided by a user;
judging whether the order information corresponding to the verification information is a finished order or not to obtain a first judgment result;
and when the first judgment result is yes, outputting the corresponding storage position corresponding to the finished order to the user.
Further, the acquiring information of the uncompleted order sent by the user includes:
judging whether the waiting time reaches a set time to obtain a second judgment result;
when the second judgment result is yes, sending a request packet to a server;
acquiring a data packet fed back by a server and reading the data packet;
and judging whether the data packet contains order data, if so, taking the order data as the information of the unfinished order, and otherwise, deleting the data packet.
Further, the outputting the information of the incomplete order to a service person includes:
and outputting the information of the unfinished orders through a picture on a display screen, or printing the information of the unfinished orders into an entity form through a printer.
Further, the method further comprises:
acquiring order updating information input by service personnel;
and updating the corresponding unfinished order into a finished order according to the order updating information.
Further, the acquiring information of the completed order includes:
and acquiring information of an identifiable code attached to the meal and beverage through a code scanner to acquire information of the finished order, wherein the identifiable code is a bar code or a two-dimensional code.
Further, the obtaining of the storage location of the catering product corresponding to the completed order includes:
acquiring the latest storage information of a temporary storage area after a worker stores new catering products in the temporary storage area;
changing the originally stored latest storage information into old storage information;
comparing the latest storage information with the old storage information to obtain difference position information;
and using the difference position information as the storage position of the meal beverage.
Further, after outputting the corresponding storage location corresponding to the completed order to the user, the method further includes:
acquiring the latest storage information of the temporary storage area;
changing the originally stored latest storage information into old storage information;
comparing the latest storage information with the old storage information to judge whether a difference exists or not, and obtaining a fourth judgment result;
if so, acquiring the change position information of the latest storage information and the old storage information;
and judging whether the changed position information is consistent with the storage position, if so, updating the finished order into a historical order, and otherwise, sending an alarm through an alarm device.
An intelligent order processing system for an intelligent restaurant, comprising:
the first acquisition module is used for acquiring the information of uncompleted orders sent by a user;
the output module is used for outputting the information of the unfinished orders to service personnel;
the second acquisition module is used for acquiring information of the completed order;
the position binding module is used for acquiring the storage position of the catering product corresponding to the finished order and binding the storage position with the finished order;
the third acquisition module is used for acquiring the verification information provided by the user;
the judging module is used for judging whether the order information corresponding to the verification information is a finished order or not to obtain a first judging result;
and the execution module is used for outputting the corresponding storage position corresponding to the completed order to the user when the first judgment result is yes.
Has the advantages that: according to the intelligent processing method and system for the orders for the intelligent restaurant, the orders are placed on line, the storage positions of the catering products corresponding to the orders are recorded, and the storage positions of the catering products are guided for the user according to the verification information of the customer, so that the customer can perform self-service processing in multiple links, the labor cost is saved, and the error rate is low.
Drawings
FIG. 1 is a schematic view showing the configuration of an order processing apparatus;
FIG. 2 is a schematic flow chart of an intelligent order processing method for an intelligent restaurant;
FIG. 3 is a first perspective view of the directing apparatus;
FIG. 4 is a second perspective view of the directing apparatus;
FIG. 5 is a block diagram of the mask assembly in an aligned position;
FIG. 6 is a view of the structure of the directing device with the mask assembly in a staggered configuration;
FIG. 7 is a schematic view of the masking apparatus in a staggered configuration;
FIG. 8 is a schematic diagram showing the module configuration of an intelligent order processing system for a smart restaurant.
Detailed Description
The present invention will be further described with reference to the accompanying drawings.
The intelligent order processing method for the intelligent restaurant is based on an order processing device, as shown in fig. 1, the order processing device comprises a control center 1, an information output unit 2 and an information acquisition unit 3, and the information output unit 2 and the information acquisition unit are both connected with the control center 1.
The intelligent order processing method for intelligent restaurant shown in fig. 2 is implemented by the control center 1, and includes the following steps S101-S107:
step S101, obtaining the information of unfinished orders sent by a user;
step S102, outputting the information of the unfinished order to a service staff;
in this step, the information of the completed order is output to the service person through the information output unit 2.
Step S103, acquiring information of completed orders;
in this step, the information of the completed order is acquired by the information acquisition unit 3, and the information of the completed order is provided by the service personnel;
step S104, obtaining the storage position of the catering product corresponding to the finished order, and binding the storage position with the finished order;
step S105, obtaining the verification information provided by the user;
in this step, the authentication information is acquired by the information acquiring unit 3, and the authentication information is provided by the customer.
Step S106, judging whether the order information corresponding to the verification information is a finished order or not to obtain a first judgment result;
and step S107, outputting the corresponding storage position corresponding to the finished order to the user when the first judgment result is yes.
Preferably, the step S101 of acquiring the information of the incomplete orders sent by the user includes the following steps S201 to S204:
step S201, judging whether the waiting time reaches a set time to obtain a second judgment result;
in this step, the waiting time is a time interval from the time of last sending the request packet to the server 4 to the current time.
Step S202, when the second judgment result is yes, a request packet is sent to the server 4;
in this step, that is, each time the waiting time reaches the set time, the request packet is sent to the server 4, and the control center 1 can periodically obtain the unfinished order.
Step S203, obtaining a data packet fed back by the server 4 and reading the data packet;
step S204, judging whether the data packet contains order data, if so, taking the order data as the information of the unfinished order, otherwise, deleting the data packet.
In this step, since there is a possibility that there is no order in the non-busy period, there is no unfinished order in the server 4, and therefore there may be no order data in the data packets, which can be directly discarded.
Preferably, the information output unit 2 is a display screen or a printer, and the outputting the unfinished order information to the service staff in the step S102 includes the following step S301:
and S301, outputting the information of the unfinished orders through a picture on a display screen, or printing the information of the unfinished orders into a solid form through a printer.
Preferably, the method further comprises the following steps S401-S402:
step S401, obtaining order updating information input by service personnel;
in this step, each time the service person finishes processing an order, the service person feeds back order update information to the system.
Step S402, updating the corresponding unfinished order into a finished order according to the order updating information.
Based on this, the step S103 of acquiring the information of the completed order includes the following steps S501:
step S501, information of an identifiable code attached to the meal and beverage is obtained through a code scanner so as to obtain information of the finished order, wherein the identifiable code is a bar code or a two-dimensional code.
In the step, as the recognizable code is pasted on the meal beverage or the document with the recognizable code is placed in the tray for containing the meal beverage in the catering industry, the worker can enable the recognizable code to be close to the code scanner so that the code scanner can scan the information of the recognizable code.
Preferably, the step S104 of obtaining the storage location of the food and drink corresponding to the completed order includes the following steps S601 to S604:
step S601, acquiring the latest storage information of a temporary storage area after a worker stores a new catering product in the temporary storage area;
step S602, the latest stored information is changed into the old stored information;
step S603, comparing the latest storage information with the old storage information to obtain difference position information;
and step S604, using the difference position information as the storage position of the meal beverage.
In the above steps S601 to S604, the difference between the new and old storage information can be obtained by comparing the new and old storage information, that is, the difference position information is obtained, and the difference position information is the information corresponding to the completed order newly obtained by the information obtaining unit 3.
Preferably, in order to save cost, the temporary storage area is a plane for placing food and drink, and may be a dining table, the latest storage information is obtained by a camera connected to the control center 1, the control center 1 obtains an image of the temporary storage area through the camera and identifies the image, so as to obtain all storage information in the temporary storage area, some storage information is known, some storage information is newly generated, by comparing the latest storage information with the old storage information, which storage information is newly added, that is, the difference position information is obtained, after binding and associating the difference position information as a storage position with a completed order, a customer can quickly inquire the position information of the food and drink corresponding to the order according to the order information provided by the customer when taking food and drink. All position identification and binding processes can be completed through only one camera in the process, special storage devices such as storage cabinets do not need to be specially arranged, and cost can be saved to the greatest extent.
Based on the combination of the temporary storage area (a plane for placing food and drink) and the camera, in a preferred embodiment, in order to visually indicate the position of the food and drink to the customer to prevent taking the food and drink by mistake, the order processing device further includes a directing device 5, and the directing device 5 can project a light spot to a target storage position to cover a target food and drink, based on which outputting the corresponding storage position corresponding to the completed order to the user in the step S107 includes the following steps S701:
step S701, emitting a light spot to the storage position through the guiding device 5, so that the light spot is irradiated on the meal beverage corresponding to the completed order.
Further, after the step S107 outputs the corresponding storage location corresponding to the completed order to the user, the following steps S801 to S805 are also included:
step S801, acquiring the latest storage information of the temporary storage area;
step S802, the latest stored information is changed into the old stored information;
step S803, the latest storage information is compared with the old storage information to judge whether a difference exists, and a fourth judgment result is obtained;
step S804, if the fourth determination result is yes, acquiring the change position information of the latest storage information and the old storage information;
in this step, when the fourth determination result is yes, it indicates that the customer has taken the meal drink.
Step S805, determining whether the changed location information is consistent with the storage location, if so, updating the completed order to a historical order, otherwise, sending an alarm through an alarm device.
Through the above steps S801 to S805, the control center 1 can determine whether the customer has taken the right food, and if the customer has taken the wrong food, an alarm is given to remind the customer.
The guiding device 5 is installed above the temporary storage area and comprises a spot projector 51 and an adjusting device 52, wherein the adjusting device 52 has two movement axes to drive the spot projector 51 to move, so that the spot projector 51 can project spots to each area in the temporary storage area.
The adjusting device 52 comprises a fixed seat 521, a first bracket 522 and a second bracket 523, wherein the first bracket 522 is driven by a first motor 524 to rotate relative to the fixed seat 521, and the second bracket 523 is driven by a second motor 525 to rotate relative to the first bracket 522; the rotation of the first stand 522 with respect to the fixed base 521 and the rotation of the second stand 523 with respect to the first stand 522 constitute two axes of movement of the adjustment device 52.
The shape and size of the light spot finally projected by the light spot projector 51 can be adjusted. Specifically, in order to make the shape and size of the final projected light spot adjustable, the directing device 5 further includes a mask device 53, and the mask device 53 has a hole for passing the light emitted by the directing device 5, and the hole is used for changing the shape of the final light spot projected by the light spot projector 51. The shape in above-mentioned type hole can change for the facula that guides 5 throws out can change according to the profile of target meal drink, and the facula can fully cover target food and beverage article, and the person of carrying goods can know more directly perceivedly which food and beverage article belong to him, can not take by mistake, also can not miss taking.
Preferably, the distance of the mask device 53 relative to the spot projector 51 can be adjusted to change the size of the final spot projected by the spot projector 51, and the angle of the mask device 53 relative to the spot projector 51 can be adjusted.
In order to realize the adjustment of the shape of the hole and the adjustment of the posture and the angle of the mask device 53 relative to the spot projector 51; the mask device 53 is connected with the spot projector 51 through a connecting device 54; the attachment means 54 comprises a rotatable mount 541 connected to the spot projector 51 and a mounting mount 542 controllably slidable relative to the rotatable mount 541, the mask arrangement 53 being controllably rotatable relative to an end of the mounting mount 542 remote from the spot projector 51. The turret 541 is mounted on the spot projector 51 via a swivel ring 543, the swivel ring 543 is controllably rotatable relative to the spot projector 51 by a swivel motor 544, and its axis of rotation is parallel to the projection direction of the spot projector 51.
The mask device 53 includes a component seat 531; the component seat 531 is rotatably mounted on the mounting frame 542, and an adjusting motor 532 for driving the two to rotate relatively is mounted between the two; the mask device 53 further comprises a hole-shape changing assembly mounted on the assembly base 531, as shown in fig. 3 to 4, the hole-shape changing assembly comprises a plurality of frames 533 with square through holes, all the frames 533 are stacked together to form a frame assembly; the frame 533 at one end of the frame combination is fixed relative to the component seat 531, the other frames 533 are rotatably mounted relative to the component seat 531, and a driving element 534 is disposed between the frame 533 at the other end of the frame combination and the component seat 531, the driving element 534 rotates the frame 533 relative to the component seat 531, in this embodiment, the driving element 534 includes a pinion c and an arc-shaped rack d which are engaged with each other, the pinion c is mounted on the component seat 531 and is driven to rotate by a motor mounted on the component seat 531, and the arc-shaped rack d is fixed on the frame 533; each frame 533 has a protruding pin portion a and a recessed arc-shaped hole b, and for each two adjacent frames 533, the pin portion a of one frame 533 is embedded in the arc-shaped hole b of the other frame 533. In the clockwise direction, all the arc-shaped bar holes b extend from the respective first ends to the second ends, the frame body combination can be switched between an aligned state and a staggered state, as shown in fig. 5, the pin shaft portions a in all the arc-shaped bar holes b are located at the first ends, at this time, the square through holes of all the frame bodies 533 are overlapped with each other, as shown in fig. 7, the pin shaft portions a in all the arc-shaped bar holes b are located at the second ends, at this time, the staggered angles of the square through holes of every two adjacent frame bodies 533 are equal, at this time, the state of the guiding device 5 is as shown in fig. 6, so that the holes in the middle of the frame body assembly, through which light can pass, are approximately circular polygonal holes, so that the shape of the light spot finally projected by the light spot projector 51 is approximately circular polygonal, and can be regarded as a circular light spot. The angle of the mask device 53 relative to the light spot projector 51 is adjusted by the adjusting motor 532, so that the shape of the finally projected light spot can be corrected when the light spot projector 51 irradiates obliquely, and the light spot is close to a circle as much as possible.
In addition, the mask device 53 further includes a gradient adjustment device including a spacing adjustment device and a slope adjustment device; as shown in fig. 4, the component seat 531 is square and has two pairs of parallel sides, wherein a distance adjusting device is installed on one pair of parallel sides, and a group of inclination adjusting devices is connected to the other pair of parallel sides; each group of the spacing adjusting devices comprises two sliding blocks 535 and a linear module 536 for driving the two sliding blocks 535 to move in a constant speed and a reverse direction; the inclination adjusting device comprises an adjusting rod 537 and an elastic band 538 connected between the adjusting rod 537 and the side edge of the component seat 531, wherein the elastic band 538 is made of opaque material. The adjusting lever 537 is hinged at one end to the slide 535 of one spacing adjustment device and at the other end is mounted sliding with respect to the slide 535 of the other spacing adjustment device. Thus, the sliding blocks 535 which respectively control the two groups of spacing adjusting devices move relatively close to and away from the adjusting rods 537, so that the spacing and the relative inclination of the two groups of adjusting rods 537 can be adjusted, light can be transmitted out from the two groups of adjusting rods 537, the light outside the two groups of adjusting rods 537 can be shielded by the elastic band 538, and when the light spot projector 51 irradiates obliquely, the shape of the finally projected light spot is corrected, and the light spot is close to a square or rectangular shape as much as possible.
By controlling the mask device 53, the shape of the hole can be adjusted, and the posture of the mask device 53 can be adjusted so that the shape of the projected spot can be approximated to a circle or a square when the spot projector 51 obliquely irradiates.
The invention also provides an intelligent order processing system 900 for the intelligent restaurant, wherein the intelligent order processing system 900 for the intelligent restaurant can comprise or be divided into one or more program modules, and the one or more program modules are stored in a storage medium and executed by one or more processors to complete the invention and realize the intelligent order processing system method for the intelligent restaurant. The program modules referred to in the embodiments of the present invention refer to a series of computer program instruction segments capable of performing specific functions, and are more suitable than the programs themselves for describing the execution process of the intelligent order processing system 900 for a smart restaurant in a storage medium. The following description will specifically describe the functions of the program modules of this embodiment, and as shown in fig. 8, the intelligent order processing system 900 for a smart restaurant includes:
a first obtaining module 901, configured to obtain information of an incomplete order sent by a user;
an output module 902, configured to output information of the incomplete order to a service staff;
a second obtaining module 903, configured to obtain information of a completed order;
a location binding module 904, configured to obtain a storage location of the catering product corresponding to the completed order, and bind the storage location with the completed order;
a third obtaining module 905, configured to obtain authentication information provided by a user;
a determining module 906, configured to determine whether the order information corresponding to the verification information is a completed order, so as to obtain a first determination result;
and an executing module 907, configured to output, to the user, a storage location corresponding to the completed order when the first determination result is yes.
Other contents for realizing the intelligent processing method for the intelligent order for the intelligent restaurant based on the intelligent order processing system 900 for the intelligent restaurant are described in detail in the previous embodiment, and reference may be made to the corresponding contents in the previous embodiment, which is not described herein again.
According to the intelligent processing method and system for the orders for the intelligent restaurant, the orders are placed on line, the storage positions of the catering products corresponding to the orders are recorded, and the storage positions of the catering products are guided for the user according to the verification information of the customer, so that the customer can perform self-service processing in multiple links, the labor cost is saved, and the error rate is low.
The above description is only of the preferred embodiments of the present invention, and it should be noted that: it will be apparent to those skilled in the art that various modifications and adaptations can be made without departing from the principles of the invention and these are intended to be within the scope of the invention.

Claims (8)

1. An intelligent order processing method for an intelligent restaurant is characterized by comprising the following steps:
acquiring information of uncompleted orders sent by a user;
outputting the information of the unfinished order to service personnel;
acquiring information of completed orders;
obtaining a storage position of the catering product corresponding to the finished order, and binding the storage position with the finished order;
acquiring verification information provided by a user;
judging whether the order information corresponding to the verification information is a finished order or not to obtain a first judgment result;
and when the first judgment result is yes, outputting the corresponding storage position corresponding to the finished order to the user.
2. The intelligent order processing method for intelligent restaurants according to claim 1, wherein the obtaining information of the unfinished orders sent by the user comprises:
judging whether the waiting time reaches a set time to obtain a second judgment result;
when the second judgment result is yes, sending a request packet to a server;
acquiring a data packet fed back by a server and reading the data packet;
and judging whether the data packet contains order data, if so, taking the order data as the information of the unfinished order, and otherwise, deleting the data packet.
3. The intelligent order processing method for intelligent restaurants according to claim 1, wherein the outputting information of the unfinished orders to service personnel comprises:
and outputting the information of the unfinished orders through a picture on a display screen, or printing the information of the unfinished orders into an entity form through a printer.
4. The intelligent order processing method for a smart restaurant according to claim 1, further comprising:
acquiring order updating information input by service personnel;
and updating the corresponding unfinished order into a finished order according to the order updating information.
5. The intelligent order processing method for intelligent restaurants according to claim 1, wherein the obtaining information of completed orders comprises:
and acquiring information of an identifiable code attached to the meal and beverage through a code scanner to acquire information of the finished order, wherein the identifiable code is a bar code or a two-dimensional code.
6. The intelligent order processing method for the intelligent restaurant according to claim 1, wherein the obtaining of the storage location of the catering product corresponding to the completed order comprises:
acquiring the latest storage information of a temporary storage area after a worker stores new catering products in the temporary storage area;
changing the originally stored latest storage information into old storage information;
comparing the latest storage information with the old storage information to obtain difference position information;
and using the difference position information as the storage position of the meal beverage.
7. The intelligent order processing method for intelligent restaurants according to claim 6, further comprising, after outputting the corresponding storage location corresponding to the completed order to the user:
acquiring the latest storage information of the temporary storage area;
changing the originally stored latest storage information into old storage information;
comparing the latest storage information with the old storage information to judge whether a difference exists or not, and obtaining a fourth judgment result;
if so, acquiring the change position information of the latest storage information and the old storage information;
and judging whether the changed position information is consistent with the storage position, if so, updating the finished order into a historical order, and otherwise, sending an alarm through an alarm device.
8. An intelligent order processing system for an intelligent restaurant is characterized by comprising:
the first acquisition module is used for acquiring the information of uncompleted orders sent by a user;
the output module is used for outputting the information of the unfinished orders to service personnel;
the second acquisition module is used for acquiring information of the completed order;
the position binding module is used for acquiring the storage position of the catering product corresponding to the finished order and binding the storage position with the finished order;
the third acquisition module is used for acquiring the verification information provided by the user;
the judging module is used for judging whether the order information corresponding to the verification information is a finished order or not to obtain a first judging result;
and the execution module is used for outputting the corresponding storage position corresponding to the completed order to the user when the first judgment result is yes.
CN202110995345.5A 2021-08-27 2021-08-27 Intelligent order processing method and system for intelligent restaurant Withdrawn CN113674062A (en)

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Application Number Priority Date Filing Date Title
CN202110995345.5A CN113674062A (en) 2021-08-27 2021-08-27 Intelligent order processing method and system for intelligent restaurant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110995345.5A CN113674062A (en) 2021-08-27 2021-08-27 Intelligent order processing method and system for intelligent restaurant

Publications (1)

Publication Number Publication Date
CN113674062A true CN113674062A (en) 2021-11-19

Family

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Application Number Title Priority Date Filing Date
CN202110995345.5A Withdrawn CN113674062A (en) 2021-08-27 2021-08-27 Intelligent order processing method and system for intelligent restaurant

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