CN113662119A - Selenium-rich rice milk beverage and preparation method thereof - Google Patents
Selenium-rich rice milk beverage and preparation method thereof Download PDFInfo
- Publication number
- CN113662119A CN113662119A CN202010411802.7A CN202010411802A CN113662119A CN 113662119 A CN113662119 A CN 113662119A CN 202010411802 A CN202010411802 A CN 202010411802A CN 113662119 A CN113662119 A CN 113662119A
- Authority
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- China
- Prior art keywords
- rice
- parts
- germ
- selenium
- xanthan gum
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 18
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 18
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 15
- 235000020195 rice milk Nutrition 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000209094 Oryza Species 0.000 claims abstract description 71
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 71
- 235000009566 rice Nutrition 0.000 claims abstract description 71
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 23
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 23
- 239000011780 sodium chloride Substances 0.000 claims abstract description 22
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 21
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 21
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 21
- 239000000230 xanthan gum Substances 0.000 claims abstract description 21
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 16
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims description 12
- 229920001353 Dextrin Polymers 0.000 claims description 8
- 239000004375 Dextrin Substances 0.000 claims description 8
- 235000019425 dextrin Nutrition 0.000 claims description 8
- 241000544066 Stevia Species 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- -1 1 g Chemical compound 0.000 claims description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 210000002421 cell wall Anatomy 0.000 claims description 3
- 230000002708 enhancing effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 125000003748 selenium group Chemical group *[Se]* 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 235000021329 brown rice Nutrition 0.000 description 4
- 210000001161 mammalian embryo Anatomy 0.000 description 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 229940013618 stevioside Drugs 0.000 description 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
- 235000019202 steviosides Nutrition 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000003839 salts Chemical group 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the field of food, in particular to a selenium-rich rice milk beverage and a preparation method thereof. Comprises the following materials, by weight, 84-86 parts of rice, 6.0-8.0 parts of germ rice bran, 0.25-0.38 part of proper stevia rebaudiana sugar, 0.50-0.76 part of sea salt, 0.10-0.15 part of xanthan gum and 4.0-6.1 parts of maltodextrin. Has the advantages that: has good taste, is beneficial to health, and can provide essential nutrition for human body.
Description
Technical Field
The invention relates to the field of food, in particular to a selenium-rich rice milk beverage and a preparation method thereof.
Background
The coarse food grain is good for health, but the coarse food grain has poor taste. For example, brown rice is not good in taste and is not enjoyed by many people.
Disclosure of Invention
The purpose of the invention is as follows: in order to provide a rice and milk beverage with better effect and a preparation method thereof, the specific purpose is seen in a plurality of substantial technical effects of the specific implementation part.
In order to achieve the purpose, the invention adopts the following technical scheme:
the first scheme is as follows:
the selenium-rich rice milk beverage is characterized by comprising, by weight, 84-86 parts of rice, 6.0-8.0 parts of germ rice bran, 0.25-0.38 part of proper stevia rebaudiana sugar, 0.50-0.76 part of sea salt, 0.10-0.15 part of xanthan gum and 4.0-6.1 parts of maltodextrin.
The invention further adopts the technical scheme that the rice milk comprises the following substances, by weight, 84 parts of rice, namely 110 g, 8 parts of germ rice bran, namely 11 g, 0.38 part of stevia rebaudiana sugar, namely 0.5 g, 0.76 part of sea salt, namely 1 g, 0.15 part of xanthan gum, namely 0.2 g, and 6.1 parts of maltodextrin, namely 8 g.
The invention further adopts the technical scheme that the rice is selenium-rich rice.
Scheme II:
a preparation method of a selenium-rich rice milk beverage is characterized by comprising the following substances, by weight, 84-86 parts of rice, 6.0-8.0 parts of germ rice bran, 0.25-0.38 part of proper stevia rebaudiana sugar, 0.50-0.76 part of sea salt, 0.10-0.15 part of xanthan gum and 4.0-6.0 parts of maltodextrin;
processing raw materials including fresh rice, embryo rice bran, xanthan gum, MAI bud dextrin, sweet stevia, and sanitary edible sea salt;
processing fresh rice and germ rice bran: sterilizing rice to be treated by ultraviolet ozone, breaking cell wall by a pulverizer, finely grinding by a grinder, pulverizing and finely grinding, and filtering by a 200-mesh screen to ensure that the granularity of the rice meets the technical requirements; adding the rice germ and rice bran into a mixing machine for mixing for 10-15 minutes; mixing rice and rice bran to obtain rice germ bran;
processing the flavor enhancing and thickening part, namely respectively weighing sea salt, stevia rebaudiana, MAI germ dextrin and xanthan gum;
homogenizing and refreshing, namely homogenizing rice germ and rice bran, stevia rebaudiana, sea salt, MAI germ dextrin and xanthan gum in a high-pressure homogenizer, adding into a homogenizer for high-pressure rapid mixing, and homogenizing at the temperature below 50 ℃ under the homogenizing pressure of 25.0 MPa.
Compared with the prior art, the invention adopting the technical scheme has the following beneficial effects: has good taste, is beneficial to health, and can provide essential nutrition for human body.
Detailed Description
The present invention will be further illustrated with reference to the following specific embodiments.
The patent provides a plurality of parallel schemes, and different expressions belong to an improved scheme based on a basic scheme or a parallel scheme. Each solution has its own unique features.
Germ and rice bran: after the brown rice is finely processed, the skin of the brown rice is treated to obtain the rice in life; the husk of the brown rice is treated to obtain the embryo rice bran.
Stevia sugar, i.e., Stevioside (Stevioside; CNS: 19.008; INS:960), is a glycoside extracted from the leaves of the Compositae plant Stevia Rebaudia (which is called Stevia in our country).
Sea salt is salt prepared from seawater (underground brine in northern China). Seawater enters an evaporation tank through moisture, is made into saturated brine through solarization, evaporation and concentration, continues to be evaporated and crystallized in a crystallization tank, and is manually or mechanically collected to be piled to finish the production. The sea salt has low sodium chloride content, contains various trace elements required by human body, and is not added with any anticaking agent.
Xanthan gum is food grade xanthan gum.
The first embodiment is as follows: the selenium-rich rice milk beverage is characterized by comprising the following substances, by weight, 84 parts of rice, 6.0 parts of germ rice bran, 0.25 part of proper stevia rebaudiana sugar, 0.50 part of sea salt, 0.10 part of xanthan gum and 4.0 parts of maltodextrin.
Example two: the selenium-rich rice milk beverage is characterized by comprising 86 parts of rice, 8.0 parts of germ rice bran, 0.38 part of proper stevia rebaudiana sugar, 0.76 part of sea salt, 0.15 part of xanthan gum and 6.0 parts of maltodextrin in parts by weight. The rice is selenium-rich rice.
The selenium-rich rice is Heilongjiang selenium-rich rice.
Example three: the invention further adopts the technical scheme that the rice milk comprises the following substances, by weight, 84 parts of rice, namely 110 g, 8 parts of germ rice bran, namely 11 g, 0.38 part of stevia rebaudiana sugar, namely 0.5 g, 0.76 part of sea salt, namely 1 g, 0.15 part of xanthan gum, namely 0.2 g, and 6.1 parts of maltodextrin, namely 8 g.
Example four: a preparation method of a selenium-rich rice milk beverage is characterized by comprising the following substances, by weight, 84-86 parts of rice, 6.0-8.0 parts of germ rice bran, 0.25-0.38 part of proper stevia rebaudiana sugar, 0.50-0.76 part of sea salt, 0.10-0.15 part of xanthan gum and 4.0-6.0 parts of maltodextrin;
processing raw materials including fresh rice, embryo rice bran, xanthan gum, MAI bud dextrin, sweet stevia, and sanitary edible sea salt;
processing fresh rice and germ rice bran: sterilizing rice to be treated by ultraviolet ozone, breaking cell wall by a pulverizer, finely grinding by a grinder, pulverizing and finely grinding, and filtering by a 200-mesh screen to ensure that the granularity of the rice meets the technical requirements; adding the rice germ and rice bran into a mixing machine for mixing for 10-15 minutes; mixing rice and rice bran to obtain rice germ bran;
processing the flavor enhancing and thickening part, namely respectively weighing sea salt, stevia rebaudiana, MAI germ dextrin and xanthan gum;
homogenizing and refreshing, namely homogenizing rice germ and rice bran, stevia rebaudiana, sea salt, MAI germ dextrin and xanthan gum in a high-pressure homogenizer, adding into a homogenizer for high-pressure rapid mixing, and homogenizing at the temperature below 50 ℃ under the homogenizing pressure of 25.0 MPa.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, and the invention is to be limited to the embodiments described above.
Claims (4)
1. The selenium-rich rice milk beverage is characterized by comprising, by weight, 84-86 parts of rice, 6.0-8.0 parts of germ rice bran, 0.25-0.38 part of proper stevia rebaudiana sugar, 0.50-0.76 part of sea salt, 0.10-0.15 part of xanthan gum and 4.0-6.1 parts of maltodextrin.
2. The selenium-enriched rice milk beverage according to claim 1, comprising, by weight, 84 parts of rice, i.e., 110 g, 8 parts of germ rice bran, i.e., 11 g, 0.38 parts of stevia sugar, i.e., 0.5 g, 0.76 parts of sea salt, i.e., 1 g, 0.15 parts of xanthan gum, i.e., 0.2 g, and 6.1 parts of maltodextrin, i.e., 8 g.
3. The selenium-enriched rice milk beverage of claim 1, wherein the rice is selenium-enriched rice.
4. A preparation method of a selenium-rich rice milk beverage is characterized by comprising the following substances, by weight, 84-86 parts of rice, 6.0-8.0 parts of germ rice bran, 0.25-0.38 part of proper stevia rebaudiana sugar, 0.50-0.76 part of sea salt, 0.10-0.15 part of xanthan gum and 4.0-6.0 parts of maltodextrin;
processing fresh rice and germ rice bran: sterilizing rice to be treated by ultraviolet ozone, breaking cell wall by a pulverizer, finely grinding by a grinder, pulverizing and finely grinding, and filtering by a 200-mesh screen to ensure that the granularity of the rice meets the technical requirements; adding the rice germ and rice bran into a mixing machine for mixing for 10-15 minutes; mixing rice and rice bran to obtain rice germ bran; processing the flavor enhancing and thickening part, namely respectively weighing sea salt, stevia rebaudiana, MAI germ dextrin and xanthan gum;
homogenizing and refreshing, namely homogenizing rice germ and rice bran, stevia rebaudiana, sea salt, MAI germ dextrin and xanthan gum in a high-pressure homogenizer, adding into a homogenizer for high-pressure rapid mixing, and homogenizing at the temperature below 50 ℃ under the homogenizing pressure of 25.0 MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010411802.7A CN113662119A (en) | 2020-05-15 | 2020-05-15 | Selenium-rich rice milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010411802.7A CN113662119A (en) | 2020-05-15 | 2020-05-15 | Selenium-rich rice milk beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113662119A true CN113662119A (en) | 2021-11-19 |
Family
ID=78537563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010411802.7A Pending CN113662119A (en) | 2020-05-15 | 2020-05-15 | Selenium-rich rice milk beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113662119A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876044A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Selenium-enriching brown rice nutritional snowflake drink flake and processing method thereof |
| CN104839339A (en) * | 2015-06-14 | 2015-08-19 | 吉林大学 | Rice milk and preparation method thereof |
| CN107296185A (en) * | 2017-07-25 | 2017-10-27 | 安徽省禾健米业集团有限公司 | A kind of grain health drink and its processing method |
-
2020
- 2020-05-15 CN CN202010411802.7A patent/CN113662119A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876044A (en) * | 2013-10-31 | 2014-06-25 | 安徽倮倮米业有限公司 | Selenium-enriching brown rice nutritional snowflake drink flake and processing method thereof |
| CN104839339A (en) * | 2015-06-14 | 2015-08-19 | 吉林大学 | Rice milk and preparation method thereof |
| CN107296185A (en) * | 2017-07-25 | 2017-10-27 | 安徽省禾健米业集团有限公司 | A kind of grain health drink and its processing method |
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