CN113662026A - Pickling device and method for production of preserved meat - Google Patents
Pickling device and method for production of preserved meat Download PDFInfo
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- CN113662026A CN113662026A CN202111004706.1A CN202111004706A CN113662026A CN 113662026 A CN113662026 A CN 113662026A CN 202111004706 A CN202111004706 A CN 202111004706A CN 113662026 A CN113662026 A CN 113662026A
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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Abstract
The invention discloses a pickling device and a pickling method for preserved pork production, and the pickling device comprises a base, wherein a stirring box is arranged at the top end of the base through a support piece, vibration assemblies are respectively arranged on the left side and the right side of the outer wall of the stirring box, one ends of the two vibration assemblies respectively extend to the left side and the right side of an inner cavity of the stirring box, the vibration boxes are arranged on the inner sides of the two vibration assemblies, a fixed box is arranged at the top end of the stirring box, a sliding assembly is arranged in the inner cavity of the fixed box, the bottom end of the sliding assembly extends to the bottom end of the fixed box and is provided with a hopper, a screen is arranged at the bottom end of the vibration box, a collecting box is arranged at the top end of the base, and stirring assemblies are respectively arranged on the front side and the rear side of the stirring box. The invention relates to the technical field of preserved meat production equipment, and solves the problems that preserved meat is pickled in an artificial pickling mode, a large amount of time and labor are wasted during pickling, the production process of the preserved meat is slow, and a large amount of time is wasted in a pickling link.
Description
Technical Field
The application relates to the technical field of preserved meat production equipment, in particular to a pickling device and method for preserved meat production.
Background
Need use spices and salt etc. to salt before production preserved pork and pickle meat, but the preserved pork of prior art is pickled and is all adopted the mode of artifical pickling to go on, needs extravagant a large amount of time and manual work when pickling, leads to the production process of preserved pork slow, at the extravagant a large amount of times of pickling link, to this problem, provides a preserved pork production with pickling device and method.
Disclosure of Invention
The invention aims to provide a pickling device and a pickling method for production of preserved meat, which aim to solve the problems in the background art.
In order to achieve the purpose, the invention is realized by the following technical scheme:
the invention provides a pickling device for production of preserved pork, which comprises a base, wherein a stirring box is arranged at the top end of the base through a support piece, a vibration box is arranged in an inner cavity of the stirring box, vibration assemblies are respectively arranged on the left side and the right side of the outer wall of the stirring box, one ends of the two vibration assemblies respectively extend to the inner cavity of the stirring box and are connected with the vibration box, a fixed box is arranged at the top end of the stirring box, a sliding assembly is arranged in the inner cavity of the fixed box, the bottom end of the sliding assembly extends to the bottom end of the fixed box and is provided with a hopper, a screen is arranged at the bottom end of the vibration box, a collecting box is arranged at the top end of the base, stirring assemblies are respectively arranged on the front side and the rear side of the stirring box, and one end of each stirring assembly extends to the inner cavity of the vibration box and is connected with a material brush.
Optionally, each vibrations subassembly all includes first motor, first slide, connecting rod, vibrations board, vibrations piece, cam and telescopic machanism, first motor fixed mounting is at the outer wall of agitator tank, first slide is seted up at the outer wall of agitator tank, the one end of connecting rod sets up the outer wall at the agitator tank, the other end of connecting rod runs through the outer wall that first slide extended to the agitator tank, vibrations board fixed mounting is at the other end of connecting rod, vibrations piece fixed mounting is in the bottom of vibrations board, the cam sets up the output at first motor, the inner chamber at the vibrations piece, two of the outer wall circumference slidable of cam is embedded two the bottom of telescopic machanism is fixed mounting in agitator tank bottom end four corners respectively, two the bottom of telescopic machanism is fixed mounting in the bottom four corners of agitator tank respectively.
Optionally, each flexible subassembly all includes telescopic link and spring, two both ends around the inner chamber one side of agitator tank are fixed mounting respectively to the bottom of telescopic link, two both ends around the bottom of telescopic link is fixed mounting respectively in the bottom one side of vibrations case, two the spring cup joints the outer wall at two telescopic links respectively.
Optionally, each stirring assembly comprises a sliding box, a second motor, a second slideway, a screw rod, a sliding block, a moving rod and a limiting assembly, the sliding box is fixedly arranged on the outer wall of the stirring box, the second motor is fixedly arranged on the outer wall of the sliding box, the output end of the second motor extends to the inner cavity of the sliding box, the second slideway is arranged on the outer wall of the sliding box, one end of the screw rod is rotatably connected with the inner cavity of the sliding box through a bearing, the other end of the screw rod is connected with the output end of the second motor through a coupling in a locking way, the sliding block is in threaded connection with the outer wall of the screw rod, one end of the moving rod is fixedly arranged on the front side of the sliding block, the other end of the movable rod penetrates through the second slideway and extends to the inner cavity of the vibration box to be fixedly connected with the top end of the material brush, the limiting assembly is arranged on one side of the inner cavity of the sliding box, and the sliding block is fixedly connected with one end of the limiting assembly.
Optionally, each limiting component comprises a limiting groove and a limiting block, the limiting groove is formed in an inner cavity of the sliding box, one end of the limiting block is slidably embedded in the inner cavity of the limiting groove, and the other end of the limiting block is fixedly mounted on the outer wall of the sliding block.
Optionally, the inner cavity of the limiting groove and the outer wall of the limiting block are both T-shaped.
Optionally, the sliding assembly comprises a third motor, a rotary table, a supporting assembly, a moving plate, a sliding chute, a rotating rod, a third slideway and a fixed rod, the third motor is fixedly arranged at the top end of the fixed box, an output shaft of the third motor extends to the inner cavity of the fixed box, the turntable is sleeved on the periphery of the output shaft of the third motor, the supporting component is arranged in the inner cavity of the fixed box, the moving plate is slidably sleeved on the outer wall of the supporting component, the sliding groove is arranged at the top end of the moving plate along the front-back direction, one end of the rotating rod is eccentrically arranged at the bottom end of the rotating disc, the other end of the rotating rod is embedded in the inner cavity of the sliding groove in a sliding way, the third slideway is arranged at the bottom end of the fixed box, the fixed rod is fixedly arranged at the bottom end of the movable plate, the bottom end of the fixing rod penetrates through the inner cavity of the third slide way, extends to the bottom end of the fixing box and is fixedly connected with the inner cavity of the hopper.
Optionally, the support assembly includes two guide rods, the two guide rods are respectively and fixedly installed on the front and rear sides of the inner cavity of the fixed box, and the front and rear ends of the movable plate are respectively slidably sleeved on the outer walls of the two guide rods.
Optionally, the bottom of vibrations case and hopper all is the slope setting all around.
The second aspect of the invention provides a pickling method for production of preserved meat, which comprises the following steps:
the method comprises the following steps: putting the cut meat product into the inner cavity of the vibration box through the top end of the stirring box;
step two: adding a proper amount of seasonings into the hopper, starting a third motor at the same time, enabling the third motor to drive the rotary table to rotate, and driving a rotary rod eccentrically arranged at the bottom end of the rotary table to slide in an inner cavity of the sliding groove, so that the movable plate is driven to drive the fixed rod and the hopper containing the seasonings to slide back and forth in the left and right directions under the limiting action of the two guide rods, and the seasonings in the hopper are uniformly thrown onto the meat product in the inner cavity of the vibrating box;
step three: starting a second motor, enabling the second motor to drive the screw to rotate, and enabling the sliding block to drive the moving rod and the material brush to slide along the second slide way under the action of the rotating force of the screw threads on the outer wall of the screw so as to coat the seasoning on the meat product through the material brush;
step four: start first motor, make first motor drive the cam and rotate to the outer wall circumference that makes the cam promotes vibrations piece, vibrations board, connecting rod and vibrations case and carries out quick vibrations, so that vibrations incasement condiment more closely attached to on each piece meat.
According to the technical scheme, the invention has the beneficial effects that:
one of them, through starting the third motor, make the third motor drive carousel and bull stick rotate, because bull stick eccentric settings is in the bottom of carousel, so can slide in the inner chamber of spout when the bull stick is rotatory, thereby the drive movable plate drives the hopper that dead lever and splendid attire were equipped with condiment under the limiting displacement of two guide arms and carries out the direction of making a round trip to slide about, thereby make the even input of condiment in the hopper to the meat products of vibrations incasement chamber on, thereby can shorten the churning time at the meat products, can make quick even attached to on the meat products of condiment, realize shortening process time's purpose.
And secondly, the second motor is started to drive the screw rod to rotate, and under the action of the screw thread rotating force on the outer wall of the screw rod, the sliding block can drive the moving rod and the material brush to slide along the second slide way under the limiting effect of the limiting groove and the limiting block, so that the meat products are in contact with each other under the action of the material brush, seasoning is in close contact with each piece of meat, and the purpose of enabling the seasoning to be uniformly attached to each piece of meat is achieved.
Its third, through starting first motor, it is rotatory to make first motor drive the cam, thereby make the outer wall circumference of cam promote vibrations piece, the vibrations board, connecting rod and vibrations case carry out quick vibrations, and make the output of telescopic link stretch out, elastic deformation takes place for the spring, produce corresponding pulling force, setting through the telescopic link, can make vibrations case carry out quick vibrations along the straight line all the time, the stability of the device when using has been improved, can make condiment closely adhere to on each piece of meat more in the vibrations of vibrations case, still can make unnecessary condiment drop to the inner chamber of collecting box through the screen cloth, thereby the collection of convenient unnecessary condiment, reduce the waste of condiment, shorten production time.
Drawings
In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a front cross-sectional view of the present invention;
FIG. 3 is a top cross-sectional view of the slide box of the present invention;
FIG. 4 is a schematic view of the chute of the present invention;
FIG. 5 is an enlarged view taken at A of FIG. 2 according to the present invention;
FIG. 6 is an enlarged view of FIG. 2 at B of the present invention;
FIG. 7 is an enlarged view of FIG. 2 at C of the present invention;
in the figure: 1. a base; 2. a stirring box; 3. a fixed box; 4. a vibration box; 5. a hopper; 6. material brushing; 7. a collection box; 8. screening a screen; 9. a first motor; 10. a first slideway; 11. a connecting rod; 12. a vibration plate; 13. a vibration block; 14. a cam; 15. a telescopic rod; 16. a spring; 17. a slide box; 18. a second motor; 19. a second slideway; 20. a screw; 21. a slider; 22. a travel bar; 23. a limiting groove; 24. a limiting block; 25. a third motor; 26. a turntable; 27. a guide bar; 28. moving the plate; 29. a chute; 30. a rotating rod; 31. a third slideway; 32. and (5) fixing the rod.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
Referring to fig. 1-7, the present invention provides a technical solution:
the utility model provides a preserved pork production is with pickling device, includes base 1, and the top of base 1 is provided with agitator tank 2 through support piece, and agitator tank 2 is stainless steel material, avoids the device rusty condition to appear, influences the quality of food. The inner chamber of agitator tank 2 is equipped with vibrations case 4, the outer wall left and right sides of agitator tank 2 is provided with vibrations subassembly, two respectively the one end of vibrations subassembly extend to the inner chamber of agitator tank 2 respectively and with vibrations case 4 is connected. The top of agitator tank 2 is provided with fixed box 3, fixed box 3 passes through the backup pad and installs the top at agitator tank 2, the distance between fixed box 3 and the agitator tank 2 is great, can conveniently put in the meat products to the inner chamber of agitator tank 2, facilitate the use, the inner chamber of fixed box 3 is provided with sliding assembly, sliding assembly's bottom extends to fixed box 3's bottom and is provided with hopper 5, the bottom of vibrations case 4 is provided with screen cloth 8, screen cloth 8 stainless steel screen cloth 8, can separate unnecessary condiment and meat products, make unnecessary condiment that drops collect to the inner chamber of collecting box 7, the top of base 1 is provided with collecting box 7, both sides are provided with stirring assembly respectively around agitator tank 2, the one end of stirring assembly extends to the inner chamber of vibrations case 4 and is connected with material brush 6.
It should be noted that, through the setting of vibrations subassembly, can make condiment inseparabler on each piece of meat, still can make unnecessary condiment drop to the inner chamber of collecting box 7 through screen cloth 8, thereby convenient collection to unnecessary condiment, reduce the waste of condiment, shorten production time, through the setting of stirring subassembly, can make between the meat products contact each other under the effect of material brush 6, make condiment and each piece of meat in close contact with, thereby realized making the even purpose of attaching to each piece of meat of condiment, through the setting of slip subassembly, can shorten the churning time at the meat products, can make quick even attaching to the meat products of condiment, realize the purpose of shortening process time.
Preferably, and further, each vibration assembly comprises a first motor 9, a first slideway 10 and a connecting rod 11, vibrations board 12, vibrations piece 13, cam 14 and flexible subassembly, first motor 9 fixed mounting is at the outer wall of agitator tank 2, the outer wall at agitator tank 2 is seted up to first slide 10, the one end setting of connecting rod 11 is at the outer wall of vibrations case 4, the other end of connecting rod 11 runs through the outer wall that first slide 10 extends to agitator tank 2, vibrations board 12 fixed mounting is at the other end of connecting rod 11, vibrations piece 13 fixed mounting is in the bottom of vibrations board 12, cam 14 sets up the output at first motor 9, the embedded inner chamber at vibrations piece 13 of outer wall circumference slidable of cam 14, two flexible subassembly's bottom is fixed mounting in 2 bottom four corners of agitator tank respectively, two flexible subassembly's bottom is fixed mounting in the bottom four corners of agitator tank 4 respectively.
It should be noted that, through starting first motor 9, make first motor 9 drive cam 14 and rotate, thereby make cam 14's outer wall circumference promote vibrations piece 13, vibrations board 12, connecting rod 11 and vibrations case 4 carry out quick vibrations, and make the output of telescopic link 15 stretch out, spring 16 takes place elastic deformation, produce corresponding pulling force, setting through telescopic link 15, can make vibrations case 4 carry out quick vibrations along the straight line all the time, the stability of the device when using has been improved, can make condiment closely adhere to on each piece of meat more when vibrations case 4 shakes, still can make unnecessary condiment drop to the inner chamber of collecting box 7 through screen cloth 8, thereby make things convenient for the collection to unnecessary condiment, reduce the waste of condiment, shorten the production time.
As preferred scheme, more closely step, each flexible subassembly all includes telescopic link 15 and spring 16, and both ends around the inner chamber one side of agitator tank 2 are fixed mounting respectively to the bottom of two telescopic links 15, and both ends around the bottom of two telescopic links 15 are fixed mounting respectively to the bottom of vibrations case 4, and two springs 16 cup joint respectively at the outer wall of two telescopic links 15.
It should be noted that, through the arrangement of the telescopic rod 15, the vibration box 4 can always vibrate rapidly along a straight line, so that the stability of the device in use is improved.
Preferably, further, each stirring assembly comprises a sliding box 17, a second motor 18, a second slideway 19, a screw 20, a slider 21, a moving rod 22 and a limiting assembly, the sliding box 17 is fixedly mounted on the outer wall of the stirring box 2, the second motor 18 is fixedly mounted on the outer wall of the sliding box 17, the output end of the second motor 18 extends to the inner cavity of the sliding box 17, the second slideway 19 is opened on the outer wall of the sliding box 17, one end of the screw 20 is rotatably connected to the inner cavity of the sliding box 17 through a bearing, the other end of the screw 20 is locked and connected to the output end of the second motor 18 through a coupler, when the screw 20 rotates along with the output end of the second motor 18, a corresponding rotating force is generated, the slider 21 is screwed on the outer wall of the screw 20, one end of the moving rod 22 is fixedly mounted on the front side of the slider 21, the other end of the moving rod 22 penetrates through the second slideway 19 and extends to the inner cavity of the vibrating box 4 to be fixedly connected to the top end of the material brush 6, the limiting assembly is arranged on one side of the inner cavity of the sliding box 17, and the sliding block 21 is fixedly connected with one end of the limiting assembly.
It should be noted that, by starting the second motor 18, the second motor 18 drives the screw 20 to rotate, and under the action of the rotating force of the screw thread on the outer wall of the screw 20, the slider 21 drives the moving rod 22 and the material brush 6 to slide along the second slideway 19 under the limiting action of the limiting groove 23 and the limiting block 24, so that meat products are in mutual contact under the action of the material brush 6, seasonings are in close contact with each piece of meat, and the purpose of uniformly attaching the seasonings to each piece of meat is achieved.
As an optimized scheme, further, each limiting component comprises a limiting groove 23 and a limiting block 24, the limiting groove 23 is arranged in an inner cavity of the sliding box 17, one end of the limiting block 24 is slidably embedded in the inner cavity of the limiting groove 23, and the other end of the limiting block 24 is fixedly installed on the outer wall of the sliding block 21.
It should be noted that, when the slider 21 slides under the effect of the screw thread rotating force of the screw rod 20, the inner cavity of the limiting groove 23 is driven to slide by the limiting block 24, and the inner cavity of the limiting groove 23 is embedded in the limiting block 24, so that the slider 21 can be prevented from rotating along with the screw rod 20, and the stability of the device in use is improved.
As an optimized scheme, further, the inner cavity of the limiting groove 23 and the outer wall of the limiting block 24 are both T-shaped.
It should be noted that the inner cavity of the limiting groove 23 can be stably embedded in the limiting block 24, so that the situation that the limiting block 24 is separated from the inner cavity of the limiting groove 23 when in use, the sliding block 21 rotates along with the screw rod 20 is avoided, and the stability of the limiting assembly is improved.
Preferably, further, the sliding assembly includes a third motor 25, a rotating disc 26, a supporting assembly, a moving plate 28, a sliding slot 29, a rotating rod 30, a third sliding way 31 and a fixing rod 32, the third motor 25 is fixedly installed at the top end of the fixing box 3, the output end of the third motor 25 extends to the inner cavity of the fixing box 3, the rotating disc 26 is in interference fit with the output end of the third motor 25, the supporting assembly is arranged in the inner cavity of the fixing box 3, the moving plate 28 is slidably sleeved on the outer wall of the supporting assembly, the sliding slot 29 is arranged at the top end of the moving plate 28 in the front-back direction, one end of the rotating rod 30 is eccentrically arranged at the bottom end of the rotating disc 26, the other end of the rotating rod 30 is slidably embedded in the inner cavity of the sliding slot 29, the outer wall of the rotating rod 30 is adapted to the inner cavity of the sliding slot 29, when the rotating rod 30 rotates along with the rotating disc 26, the rotating rod 30 can slide in the inner cavity of the sliding slot 29, thereby drive movable plate 28 and slide, third slide 31 sets up in the bottom of fixed case 3, and dead lever 32 fixed mounting is in the bottom of movable plate 28, and the bottom of dead lever 32 runs through the inner chamber of third slide 31 and extends to the bottom of fixed case 3 and with the inner chamber fixed connection of hopper 5, and dead lever 32 passes through fastener and hopper 5 fixed connection, can make dead lever 32 drive hopper 5 and slide when following movable plate 28 and sliding to make the even spraying of condiment on each piece of meat.
It should be noted that, by starting the third motor 25, the third motor 25 drives the rotating disc 26 and the rotating rod 30 to rotate, and since the rotating rod 30 is eccentrically arranged at the bottom end of the rotating disc 26, when the rotating rod 30 rotates, the rotating rod 30 slides in the inner cavity of the sliding groove 29, so that the moving plate 28 is driven to drive the fixed rod 32 and the hopper 5 containing seasonings to slide back and forth in the left-right direction under the limiting action of the two guide rods 27, so that the seasonings in the hopper 5 are uniformly thrown onto the meat product in the inner cavity of the vibrating box 4, thereby shortening the stirring time of the meat product, enabling the seasonings to be rapidly and uniformly adhered to the meat product, and achieving the purpose of shortening the processing time.
As a preferred scheme, more closely, the support assembly includes two guide rods 27, two guide rods 27 are respectively fixed in the front and rear sides of the inner cavity of the fixed box 3, the guide rods 27 are fixed in the inner cavity of the fixed box 3 in a welding manner, the phenomenon that the guide rods 27 fall off when in use is avoided, the sliding assembly cannot normally operate, the front and rear ends of the movable plate 28 are respectively slidably sleeved on the outer walls of the two guide rods 27, when in use, the outer walls of the guide rods 27 and the inner cavity of the movable plate 28 are properly coated with grease for lubrication, and the service life of the device is prolonged.
It should be noted that when the rotating rod 30 slides in the inner cavity of the sliding slot 29, the moving plate 28 can slide along the east guide rod 27, and under the supporting action of the guide rod 27, the rotating rod 30 can be always embedded in the inner cavity of the sliding slot 29, and the moving plate 28 can also slide along a straight line when sliding, so as to improve the stability of the sliding assembly.
As preferred scheme, more near one step, all be the slope setting around the bottom of vibrations case 4 and hopper 5, vibrations case 4 is stainless steel, and intensity is high, avoids appearing damaging at this quick in-process.
It should be noted that the periphery of the bottom ends of the vibrating box 4 and the hopper 5 are all inclined, so that the seasonings can flow to the screen 8 and the discharge port of the hopper 5 along the inclined plane, and the seasonings can be cleaned and fed conveniently.
A pickling method for production of preserved meat comprises the following steps:
the method comprises the following steps: putting the cut meat product into the inner cavity of the vibration box through the top end of the stirring box;
step two: adding a proper amount of seasonings into the hopper, starting a third motor at the same time, enabling the third motor to drive the rotary table to rotate, and driving a rotary rod eccentrically arranged at the bottom end of the rotary table to slide in an inner cavity of the sliding groove, so that the movable plate is driven to drive the fixed rod and the hopper containing the seasonings to slide back and forth in the left and right directions under the limiting action of the two guide rods, and the seasonings in the hopper are uniformly thrown onto the meat product in the inner cavity of the vibrating box;
step three: starting a second motor, enabling the second motor to drive the screw to rotate, and enabling the sliding block to drive the moving rod and the material brush to slide along the second slide way under the limiting action of the limiting groove and the limiting block under the action of the screw thread rotating force on the outer wall of the screw so as to coat seasoning on the meat product through the material brush;
step four: start first motor, make first motor drive the cam and rotate to the outer wall circumference that makes the cam promotes vibrations piece, vibrations board, connecting rod and vibrations case and carries out quick vibrations, so that vibrations incasement condiment more closely attached to on each piece meat.
When in use, firstly, meat to be cured is put into the inner cavity of the vibration box 4 through the top end of the stirring box 2 to complete the addition of the meat product, a proper amount of seasoning is added into the hopper 5, meanwhile, the third motor 25 is started to enable the third motor 25 to drive the turntable 26 and the rotating rod 30 to rotate, as the rotating rod 30 is eccentrically arranged at the bottom end of the turntable 26, the rotating rod 30 slides in the inner cavity of the chute 29 when rotating, the moving plate 28 is driven to drive the fixed rod 32 and the hopper 5 containing the seasoning to slide back and forth in the left and right directions under the limiting action of the two guide rods 27, so that the seasoning in the hopper 5 is evenly put into the meat product in the inner cavity of the vibration box 4, the stirring time of the meat product can be shortened, the seasoning can be rapidly and evenly attached to the meat product, the purpose of shortening the processing time is realized, and after the seasoning addition is finished, the second motor 18 is started, the second motor 18 drives the screw rod 20 to rotate, under the action of the rotating force of the screw threads on the outer wall of the screw rod 20, the sliding block 21 can drive the moving rod 22 and the material brush 6 to slide along the second slide way 19 under the limiting action of the limiting groove 23 and the limiting block 24, so that meat products can be in contact with each other under the action of the material brush 6, seasonings are in close contact with each piece of meat, the aim of enabling the seasonings to be uniformly attached to each piece of meat is fulfilled, the first motor 9 is started, the first motor 9 drives the cam 14 to rotate, the outer wall circumference of the cam 14 pushes the vibrating block 13, the vibrating plate 12, the connecting rod 11 and the vibrating box 4 to perform rapid vibration, the output end of the telescopic rod 15 extends out, the spring 16 generates elastic deformation and generates corresponding pulling force, and the vibrating box 4 can perform rapid vibration along a straight line all the time through the arrangement of the telescopic rod 15, the stability of the device when using is improved, can make condiment closely adhere to each piece of meat more in 4 vibrations of vibrations case, still can make unnecessary condiment drop to the inner chamber of collecting box 7 through screen cloth 8, thereby convenient collection to unnecessary condiment, reduce the waste of condiment, shorten the production time, the device compact structure, and reasonable design can realize pickling the preserved pork automatically through the device, practice thrift a large amount of time and manual work, and the reduction in production cost, and is easy to operate, and convenient to use.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (10)
1. The utility model provides a preserved pork production is with pickling device, includes base (1), its characterized in that: the top end of the base (1) is provided with a stirring box (2) through a supporting piece, the inner cavity of the stirring box (2) is provided with a vibration box (4), the left side and the right side of the outer wall of the stirring box (2) are respectively provided with a vibration component, one end of each of the two vibration components respectively extends to the inner cavity of the stirring box (2) and is connected with the vibration box (4), a fixed box (3) is arranged at the top end of the stirring box (2), a sliding component is arranged in the inner cavity of the fixed box (3), the bottom end of the sliding component extends to the bottom end of the fixed box (3) and is provided with a hopper (5), the bottom end of the vibration box (4) is provided with a screen (8), the top end of the base (1) is provided with a collecting box (7), both sides are provided with the stirring subassembly respectively around agitator tank (2), the one end of stirring subassembly extends to the inner chamber of vibrations case (4) and is connected with material brush (6).
2. The pickling device for the production of preserved meat according to claim 1, wherein: each vibration component comprises a first motor (9), a first slide way (10), a connecting rod (11), a vibration plate (12), a vibration block (13), a cam (14) and a telescopic component, wherein the first motor (9) is fixedly arranged on the outer wall of the stirring box (2), the first slide way (10) is arranged on the outer wall of the stirring box (2), one end of the connecting rod (11) is arranged on the outer wall of the vibration box (4), the other end of the connecting rod (11) penetrates through the outer wall of the first slide way (10) and extends to the stirring box (2), the vibration plate (12) is fixedly arranged at the other end of the connecting rod (11), the vibration block (13) is fixedly arranged at the bottom end of the vibration plate (12), the cam (14) is arranged at the output end of the first motor (9), the circumference of the outer wall of the cam (14) can be embedded in the inner cavity of the vibration block (13) in a sliding manner, the bottom of two flexible subassembly is fixed mounting respectively in agitator tank (2) bottom four corners, two the bottom of flexible subassembly is fixed mounting respectively in the bottom four corners of vibrations case (4).
3. The pickling device for the production of preserved meat according to claim 2, wherein: each telescopic component comprises a telescopic rod (15) and a spring (16), the bottom ends of the telescopic rods (15) are fixedly installed at the front end and the rear end of one side of an inner cavity of the stirring box (2) respectively, the top ends of the telescopic rods (15) are fixedly installed at the front end and the rear end of one side of the bottom end of the vibration box (4) respectively, and the springs (16) are sleeved on the outer walls of the two telescopic rods (15) respectively.
4. The pickling device for the production of preserved meat according to claim 1, wherein: each stirring assembly comprises a sliding box (17), a second motor (18), a second slide way (19), a screw rod (20), a sliding block (21), a moving rod (22) and a limiting assembly, wherein the sliding box (17) is fixedly arranged on the outer wall of the stirring box (2), the second motor (18) is fixedly arranged on the outer wall of the sliding box (17), the output end of the second motor (18) extends to the inner cavity of the sliding box (17), the second slide way (19) is arranged on the outer wall of the sliding box (17), one end of the screw rod (20) is rotatably connected to the inner cavity of the sliding box (17) through a bearing, the other end of the screw rod (20) is connected to the output end of the second motor (18) through a coupler in a locking manner, the sliding block (21) is screwed on the outer wall of the screw rod (20), one end of the moving rod (22) is fixedly arranged on the front side of the sliding block (21), the other end of carriage release lever (22) runs through second slide (19) and extends to the inner chamber of vibrations case (4) and the top fixed connection of material brush (6), spacing subassembly sets up in the inner chamber one side of slip case (17), slider (21) and spacing subassembly's one end fixed connection.
5. The pickling device for the production of preserved meat according to claim 4, wherein: each limiting assembly comprises a limiting groove (23) and a limiting block (24), the limiting groove (23) is formed in the inner cavity of the sliding box (17), one end of the limiting block (24) is embedded in the inner cavity of the limiting groove (23) in a sliding mode, and the other end of the limiting block (24) is fixedly installed on the outer wall of the sliding block (21).
6. The pickling device for the production of preserved meat according to claim 5, wherein: the inner cavity of the limiting groove (23) and the outer wall of the limiting block (24) are both T-shaped.
7. The pickling device for the production of preserved meat according to claim 1, wherein: the sliding assembly comprises a third motor (25), a rotary table (26), a supporting assembly, a movable plate (28), a sliding groove (29), a rotary rod (30), a third sliding way (31) and a fixing rod (32), the third motor (25) is fixedly installed at the top end of the fixed box (3), an output shaft of the third motor (25) extends to an inner cavity of the fixed box (3), the rotary table (26) is sleeved on the periphery of the output shaft of the third motor (25), the supporting assembly is arranged in the inner cavity of the fixed box (3), the movable plate (28) is slidably sleeved on the outer wall of the supporting assembly, the sliding groove (29) is formed in the top end of the movable plate (28) in the front-back direction, one end of the rotary rod (30) is eccentrically arranged at the bottom end of the rotary table (26), the other end of the rotary rod (30) is slidably embedded in the inner cavity of the sliding groove (29), and the third sliding way (31) is formed in the bottom end of the fixed box (3), the fixing rod (32) is fixedly installed at the bottom end of the moving plate (28), and the bottom end of the fixing rod (32) penetrates through the inner cavity of the third slide way (31) to extend to the bottom end of the fixing box (3) and is fixedly connected with the inner cavity of the hopper (5).
8. The pickling device for the production of preserved meat according to claim 7, wherein: the supporting component comprises two guide rods (27), the two guide rods (27) are respectively and fixedly installed on the front side and the rear side of an inner cavity of the fixed box (3), and the front end and the rear end of the movable plate (28) are respectively sleeved on the outer walls of the two guide rods (27) in a sliding manner.
9. The pickling device for the production of preserved meat according to claim 1, wherein: the bottom of the vibration box (4) and the bottom of the hopper (5) are all obliquely arranged.
10. A pickling method for production of preserved meat is characterized by comprising the following steps:
the method comprises the following steps: putting the cut meat product into the inner cavity of the vibration box (4) through the top end of the stirring box (2);
step two: adding a proper amount of seasonings into the hopper (5), and simultaneously starting the third motor (25) to enable the third motor (25) to drive the turntable (26) to rotate and drive the rotating rod (30) eccentrically arranged at the bottom end of the turntable (26) to slide in the inner cavity of the sliding groove (29), so that the movable plate (28) is driven to drive the fixed rod (32) and the hopper (5) filled with the seasonings to slide back and forth in the left and right directions under the limiting action of the two guide rods (27), and the seasonings in the hopper (5) are uniformly thrown onto the meat product in the inner cavity of the vibrating box (4);
step three: starting a second motor (18), enabling the second motor (18) to drive a screw rod (20) to rotate, and enabling a sliding block (21) to drive a moving rod (22) and a material brush (6) to slide along a second slide way (19) under the action of the rotating force of the threads on the outer wall of the screw rod (20) so as to apply seasonings to the meat product through the material brush (6);
step four: the first motor (9) is started, the first motor (9) drives the cam (14) to rotate, and therefore the outer wall circumference of the cam (14) pushes the vibration block (13), the vibration plate (12), the connecting rod (11) and the vibration box (4) to vibrate rapidly, and seasonings in the vibration box (4) are attached to each piece of meat more tightly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111004706.1A CN113662026A (en) | 2021-08-30 | 2021-08-30 | Pickling device and method for production of preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111004706.1A CN113662026A (en) | 2021-08-30 | 2021-08-30 | Pickling device and method for production of preserved meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113662026A true CN113662026A (en) | 2021-11-19 |
Family
ID=78547411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111004706.1A Withdrawn CN113662026A (en) | 2021-08-30 | 2021-08-30 | Pickling device and method for production of preserved meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113662026A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606619A (en) * | 2022-08-29 | 2023-01-17 | 福建福铭食品有限公司 | Roast eel processing is with pickling device |
-
2021
- 2021-08-30 CN CN202111004706.1A patent/CN113662026A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115606619A (en) * | 2022-08-29 | 2023-01-17 | 福建福铭食品有限公司 | Roast eel processing is with pickling device |
| CN115606619B (en) * | 2022-08-29 | 2023-09-15 | 福建福铭食品有限公司 | Curing device for processing roasted eels |
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Application publication date: 20211119 |